Creamed Hominy Recipes

Drain hominy; put in skillet with butter. Cover with sour cream. Heat on low heat, stirring often, till cooked down. Season to taste. - 20.3728

In small skillet cook onion in butter till tender but not brown. In a bowl mix the eggs, cream salt and pepper; beat well. Stir in hominy and onion. Turn hominy mixture into 10x6x2-inch baking dish. Bake at 350° just till set, 25 to 30 minutes. Let stand 5... - 29.4011

Melt butter in a heavy skillet. Add drained hominy and sour cream. Season with salt and pepper. Heat through, stirring often. - 22.6607

In large bowl combine hominy and salt. Mash till consistency of mush. With hands, shape into rounds 1 1/2 inches in diameter and 1/2 inch thick. In skillet fry gorditas in small amount of hot fat about 1 minute on each side or till golden. Drain on paper... - 29.9239

Heat the hominy in its own liquor. Then drain, and add butter, paprika and salt to taste. Serve as an accompaniment to meat and gravy. 1/2 c thin cream and 2 tablesp minced parsley may be added to drained, heated hominy, in place of butter. - 18.0851

Combine soup, red pepper, pepper, celery seed, Worcestershire sauce and salt; place over medium heat until mixture is heated through. Place hominy in greased baking dish; pour soup mixture over hom- iny. Top with bread crumbs and almonds. Bake at 300 degrees... - 32.527

Mix hominy carefully with onion, sour cream or cream sauce, jack cheese, green chilies, and salt to taste. Put into a 2 1/2 or 3-quart casserole, sprinkle the top with buttered bread crumbs, and bake, uncovered, in moderate oven (350°) about 30 minutes, or... - 29.8938

Place 1 cup beef broth in a Dutch oven; bring to a boil. Add dried mushrooms, and remove from heat. Cover and let stand 30 minutes. Drain mushrooms, reserving liquid; chop mushrooms. Pour reserved liquid through a fine sieve into a bowl. Return liquid and... - 35.9796

In skillet brown the sausage pieces. (Electric skillet 350°.) Add onion and butter; cook till onion is tender but not brown. Combine flour, salt, and pepper. Stir into sausage. Add undrained hominy and evaporated milk or sour cream sauce. Reduce heat... - 42.2926

1. In a large casserole, heat the oil over moderate heat. Add the onion, garlic, squash, oregano and salt and cook, stirring frequently, for 5 minutes. Stir in the chile powder and flour until blended. 2. Add the hominy and enough water to cover generously,... - 37.3793

GETTING READY 1 Preheat the oven to 400°F. 2 Lightly grease a 10- x 6- x 2-inch baking dish. MAKING 3 In a large skillet, melt butter and saute onion in it for 5 minutes. 4 Add in the next 6 ingredients along with 1/2 cup cheese. 5 Mix well. 6 ... - 43.9546

GETTING STARTED 1. Preheat the oven to 350° F. MAKING 2. Take a bowl and combine ingredients like hominy, Swiss cheese, slightly beaten eggs, salt, Worcestershire sauce, chopped chives, pimento and scalded light cream to it. 3. Spread the mixture into 6... - 38.7842

1. In food processor combine hominy, milk, and sour cream and process, using on-off motion, until hominy is coarsely chopped; set aside. 2. In 9-inch nonstick skillet heat margarine and oil until margarine is melted; add onion, peppers, and garlic and saute... - 33.4912

1. Coarsely chop or crumble sausage; place in a 4- to 5-quart (3.8- to 5-liter) pan. Cook over medium heat, stirring, until well browned (15 to 20 minutes). Discard fat. 2. Add hominy, cream-style corn, and corn kernels to pan. Cook, stirring occasionally,... - 27.1949

Mix cream-style corn, whole kernel corn, and hominy together. Stir in egg and salt to taste. Place mixture in a deep, 2-quart casserole. Cut cheese and bacon into 1-inch squares. Garnish top with checkerboard arrangement of cheese and bacon squares. Sprinkle... - 39.2793

Combine hominy, tamales, the Vienna sausages, and soup. Gently mix; turn into 1 1/2-quart casserole. Bake, uncovered, at 350° for 35 to 40 minutes. Sprinkle cheese over top; return to oven for a few minutes to melt the cheese. - 30.5085

To Prepare Vegetables: Cut leek, carrot, and zucchini in 2-inch lengths and then into matchstick strips by hand or with julienne blade of food processor. To Cook Scallops: Place flour in a shallow dish, add scallops, toss to coat, and pat off excess. In a... - 40.4108

GETTING READY 1) In a shallow dish or bowl, mix together water, vinegar, brown sugar, tomato ketchup, red pepper flakes, garlic, sassafras, bourbon, sugar, salt and pepper. 2) Marinate the steaks in the mixture for about 12hours. Place the steaks in the... - 41.7493

Brown meat and onion and drain. In large stew pot, mix next 9 ingredients and cook approximately 30 minutes - 28.0738

1. Preheat the oven to 400 °F. 2. Combine the red beans, hominy, corn, tomatoes, oil, chicken, and chipotle peppers in a mixing bowl. Transfer the mixture to a 2-quart baking pan and season with salt to taste. Cover and bake until the chicken is cooked... - 35.2332

GETTING READY 1) If you are making use of frozen peas then cook as per the package directions and if using canned peas, rinse them. 2) Drain the peas. MAKING 3) Take a large bowl and in it, mix together the drained peas, tomatoes, hominy, green pepper, salad... - 44.2332

Generously butter a 2-quart baking dish. Arrange alternating layers of green peppers, tomatoes, hominy, cracker crumbs and cheese in dish, dotting each layer with a bit of butter. Combine half-and-half, eggs, cumin, garlic powder, red pepper flakes and... - 36.7835

MAKING 1 In a pan, cook the beans. 2 Add the shallots during the last 2 minutes of cooking. 3 Drain throughly. 4 Pour the sauce made of remaining ingredients over the top. SERVING 5 Can be served over rice or hominy. - 41.1323

1. Place whole tomatoes in a blender or food processor; process until pureed. Set aside. 2. Heat oil in a Dutch oven over medium-high heat. Add pork, and cook 5 minutes or until browned, stirring occasionally. Stir in onion, jalapeiio pepper, and garlic; cook... - 30.8962

1. In a large saucepan, soak the beans in plenty of cold water for at least 6 hours or overnight. Pour off the water, re-cover the beans with fresh water and bring to a boil. Boil the beans vigorously for 5 minutes. Drain the beans in a colander and rinse... - 40.705

Coat a Dutch oven with cooking spray; add olive oil. Place over medium-high heat until hot. Add onion and garlic; saute 3 minutes. Add zucchini and next 9 ingredients; stir. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until zucchini is... - 35.6446