1. Drain contents of herring fillets. 2. Mix and pour over herring, sour cream, lemon juice, onion, peppercorns and salt. 3. Stir carefully with a fork to evenly coat all pieces.Let stand in refrigerator at least 2 hrs. before serving. 4. Serve garnished with... - 29.1596

The pickled herring in sour cream is a lemon flavored and parsleyed and dilled pickled herring recipe that is great to serve as a side in meals. Combined together with sour cream and added garlic for flavor, the herring can be served with dark bread. serve... - 35.7937

Drain herring and discard the onion from the jar. Add remaining ingredients to herring and refrigerate for several hours. - 26.5897

MAKING 1 Thoroughly rinse the fillets in cold water. 2 Drain well and dry on paper towels. 3 Cut them crosswise into 1 -inch pieces. 4 Slice onion into thin rings. 5 layer a large bowl with onion rings, peppercorns, bay leaves and herring. 6 In... - 41.148

Drain herring and cut into bite-size pieces if necessary. Whip sour cream until it stands in soft peaks. Blend sour cream with herring and all other ingredients. Toss to blend well. Chill before serving. Serve on lettuce leaves. - 28.6825

MAKING 1) Under running water, wash the herring 2) In a bowl, add the fish and water and allow to soak for about 6 hours 3) Drain the water and keep aside 4) In a glass jar or bowl, arrange the fish and onions in alternating layers 5) In a saucepan, bring... - 42.4171

GETTING READY 1. Keep the herring soaked for 24 hours. MAKING 2. Debone it after skinning. 3. Cut it into 2 inch thick pieces. 4. Take an attractive quart sized jar and put the herrings in along with onion slices. 5. Take a pan and boil all the other... - 43.0728

Sprinkle herring with chopped chives and onion. Mix with chilled sour cream. Serve garnished with chopped chives. - 24.7375

First make the sauce. Stir the mustard and cream into the bechamel sauce and keep hot. Preheat the broiler to moderate. Brush the herring all over with the oil or butter and place them on the broiler rack. Broil for 3 to 4 minutes on each side and serve... - 25.7528

Soak herring overnight in water to cover. Bone; skin, and cut in small cubes. Lightly mix all ingredients except cream. Chill. Fold in cream. Trim with sieved egg yolks and finely chopped whites. - 34.84

MAKING 1. In a large bowl, add onions, carrots, sauce, herring, chives and toss the ingredients to mix. 2. Chill for few hours allowing the flavors to blend properly. SERVING 3. Serve the Glassblowers Herring Sweden with side dishes like sliced radishes,... - 27.6183

Combine first 5 ingredients in large bowl and mix thoroughly Cover and refrigerate. Before serving, add eggs and toss lightly Turn into dish. - 28.9581

Soak the herrings in the milk for 2 hours, then drain and cut into thin strips. Cut the pickle into thin strips. Trim the celery, then cut into thin strips. Peel and core the apples and cut into thin strips. Peel and finely chop the onion. Mix together the... - 41.9239

Lay the fish in a dish and cover with cold water to extract the salt. Leave in the refrigerator for 12 hours, changing the water three times. Drain and skin the herrings then cut from the head along the backbone and open out both sides. Remove the fins. Place... - 40.9569

GETTING READY 1.Preheat the oven. 2.Cut herrings into fine pieces. MAKING 3.Bake potatoes with their skin. 4.Once done, remove the skin and slice them thinly. 5.Take an ovenproof dish and grease it lightly. 6.Add a layer of herring topped with a potato... - 38.4243

MAKING 1) In a shallow dish, soak the herring with water overnight 2) Take care to change the water twice 3) Drain the water and keep the fish aside 4) In a skillet, melt the butter and saute the onions till evenly browned 5) Using a sharp knife, chop... - 40.504

In a bowl, combine the herring (if the "bits" are large, dice them), seal-lions, and beets. Blend and chill for two hours. Add the ditalini, whipped cream, and salt. Toss, blending thoroughly. Taste for seasoning. - 26.913

MAKING 1) Place the herring in cold water overnight, drain well and chop the herring. 2) Gently mix the herring, potatoes, apples, gherkin, beet, and onion together. 3) Blend the water, sugar, vinegar and pepper together, then stir into the herring mixture.... - 43.293

GETTING READY 1) Brush the herrings with mustard and season with salt and pepper to taste. MAKING 2) Take a casserole dish and pour vinegar and water. 3) Cover and cook for 6 minutes and keep aside. 4) Sieve the cooking juices in a casserole dish. 5)... - 39.5393

Drain the herring and dice it fine. Mix with the vegetables, meat, and apple. Blend in the sugar, parsley, and mayonnaise, and add salt and pepper to taste. Top with sour cream and garnish with sliced gherkins, dill, and sieved egg yolks. Surround with... - 37.3918

MAKING 1) In a shallow dish, soak the herring with water overnight 2) Take care to change the water once 3) Drain the water and keep the fish aside 4) On waxed paper, mix the breadcrumbs and flour 5) In a bowl, beat together the cream and eggs using a fork 6)... - 39.3734

Dice fillet, potatoes, beets, apples, onion and gherkins. Mix thoroughly. Blend vinegar, water, sugar and pepper. Add 1/2 cup whipped cream. Pour on fillet-potato mixture. Chill in refrigerator. Serve garnished with hard-boiled eggs and parsley. Serve with... - 43.1805

With small melon scoop, hollow out top of each beet. Drain and coarsely shred herring and fill each beet with 1/2 teaspoon. Dot with sour cream and garnish with dillweed sprigs. Serve cold. - 22.224

GETTING READY 1. Preheat the oven to 350°. MAKING 2. Take a small skillet, soften margarine or butter in it and saute onion until translucent. 3. Take an 8 -cup greased baking dish and layer it with onion, herrings and potatoes. Start and end with a layer... - 37.0955

Chop the herring fillets. Dice the pickles. Peel and chop the onions. Peel, core and chop the apples. Chop the hard-cooked egg. Mix together all these ingredients with the ham and beets and place in a salad bowl. Mix the mayonnaise, cream, pepper and sugar... - 43.9089

This light and easy salad is perfect for summertime. The addition of herring takes this salad for ordinary to extraordinary. - 28.4531

GETTING READY 1. In a shallow dish, arrange herring and cover with cold water. 2. Let soak for 2 hours. 3. Drain the fish. MAKING 4. Bone and cut fish into chunks. 5. Peel apple, core and dice into cubes. 6. In a large bowl combine the apples, fish,... - 46.1215

GETTING READY 1) In cold water, soak the herrings for about 3 hours. MAKING 2) Mix together the dill, sugar, pepper and vinegar. 3) Add the onion and stir well. 4) With kitchen paper, dry the herrings and place them in the onion mixture. 5) Cover the... - 43.2072

Clean the salted herrings and soak overnight. Skin, bone and fillet. If still too salty, soak in milk for 2 hours. Wipe dry on cloth. Cut the herrings into small cubes, dice the meat about the same size and mix with the herrings. Add the diced beetroot and... - 47.603

1. Drain the soaked herring, cut in coarse pices after removing heads, tails, large ones and black intestinal lines. 2. Place the fish in a greased fireproof dish. Dot with butter or margarine and cover with onion. 3. Heat the milk or milk and cream just to... - 25.9822

MAKING 1. Combine pottoes,celery, parsley, chives, sour cream, lemon, paprika and pickle herring filets and toss gently 2. Arrange lettuce leaves on chilled salad plates SERVING 3. Spoon salad onto lettuce - 36.9828

These healthy and delicious canapés are sure to please at any party or gathering! - 28.5031

This satisfying spread can be enjoyed on french bread, rye bread or crackers of your choice. It's up to you, the possibilities are endless! - 24.5023

Soak herring in cold water 24 hours, changing water several times. Remove heads, fillet and skin herring, and cut in 1" cubes. Mix herring with vegetables; add remaining ingredients and mix again. Chill well before serving. - 33.6654

MAKING 1) Neatly dice the cooled potatoes. 2) Cut the herrings into small pieces (soak herring in milk first if salty). 3) Season with pepper, parsley or chives, sour cream, lemon juice and seasonings to taste. 4) Use lettuce cups to heap the... - 41.1625

GETTING READY 1. First, drain the herring well and cut them into smaller pieces if required. 2. Clean the herring from all pickling spices. 3. Dice apple into irregular 1-inch pieces about 1/4 inch thick. MAKING 4. In a large bowl, pour the lemon juice. 5.... - 49.0714

GETTING READY 1) Soak cleaned herring in water for at least 12 hours. MAKING 2) Remove the skin and bones from the herring and cut into cubes. 3) In a large mixing bowl, add herring, potatoes, beets, pickles, diced apple, onion, and veal and gently toss to... - 44.5773

Peel and cut the potatoes into 1/8 inch slices. Put them in cold water to keep them from discoloring. Peel and slice the onion. Cook the onion lightly in 2 tablespoons of butter until soft and transparent. Butter a 2-quart baking dish. Drain the potatoes and... - 34.9684

A new twist on an old favorite! These healthy and delicious canapés are sure to please at any gathering. - 25.4946

Melt butter in a saucepan. Stir in tomatoes, fish and garlic. Blend in flour. Cook, stirring, 1 minute. Remove from heat. Gradually blend in milk and water. Return to heat. Cook, stirring constantly, until mixture boils and thickens. Stir in... - 39.7706

GETTING READY 1. Wash the fish in cold water and scrape the fish scales. Remove the head, trim the fins, slit and clean the belly of the fish. Rinse again in cold water. MAKING 2. In a frying pan, melt butter or margarine and sauté the onion 5 minutes or... - 36.2662

GFreat party appetizer! Pickled herring is also a healthy food! - 23.4344

Soak onion in salt water for 30 min. Rinse, wring out, and mix with sour cream and herring cut into large pieces. Serve chilled, as an appetizer. - 19.8349

MAKING 1) In a bowl, mix together the mustard, sugar, vinegar, salt and pepper. 2) Stir in sour cream. 3) To make a hot sauce, add in 2 egg yolks at this stage. Heat the mixture over a low flame till it becomes hot and thick. 4) If you want to serve the... - 36.7473

MAKING 1) In a blender, add all the ingredients together and blend well. 2) Alternately, in a bowl, combine all the ingredients together, mash together and refrigerate until needed. SERVING 3) Use the Cottage Cheese Dip as required. - 27.2391

Cook the potatoes in boiling, lightly salted water until tender. Drain, rinse with cold water, drain again and turn into a bowl. Add the remaining ingredients except the soured cream, milk and seasonings and toss gently. Blend the cream and milk together with... - 33.8604

Soak the herrings in cold water for 1 hour. Drain and cut into strips. Peel and core the apples and slice thinly. Peel the onions and grate finely. Mix the herrings, apple slices, onions and pimiento together. Mix together the sour cream, yogurt, lemon juice... - 41.7661

Cut the herrings into strips. Chop the bacon. Peel and thinly slice the onions and potatoes. Put the bacon in a frying pan and heat until the fat runs. Add the onion and fry for 5 minutes, then add the potato slices and fry until lightly browned. Sprinkle... - 44.103

To make the dressing: Combine sour cream, vinegar, mustard, sugar and pepper in bowl; mix well and set aside. To make the salad: Cook unpeeled beets and potatoes separately in water to cover in saucepans until tender. Drain and chop into 1/2-inch... - 41.4899

To make the salad: Soak herring in cold water in bowl for 6 to 8 hours; drain. Remove skin and bones; cut into small pieces. Cook potatoes and carrots in salted boiling water in saucepan for 20 minutes or until tender; drain. Cool. Cut into small pieces. Cook... - 45.3646

Boil smelt until bones and skin can be removed easily. Mash fine. Add 1 tablespoon butter and 3 tablespoons lemon juice. Cook sweet potatoes, drain and mash. Add pepper, 2 tablespoons butter, 2 tablespoons lemon juice, salt and cream. Blend with prepared... - 39.4699

1. Combine 3 cups water, beets, potato, carrots, onion, and cabbage in a large saucepan, bring to a boil, and cover. Simmer about 20 minutes or until vegetables are cooked through. 2. Add 4 cups stock, vinegar, tomatoes, dill, parsley, garlic, salt, pepper,... - 25.3125

Skin the fish fillets or steaks and the roe. Chop the roe. Peel and thinly slice the onions. Wash and slice the leek. Put the fish, roe, salt, onion, leek and water in a saucepan and bring to the boil. Simmer for 20 minutes. Dice the celery and add to the pan... - 39.4784

Beat together the mayonnaise, ketchup and hot water until frothy. Gradually beat in the paprika, sour cream, vinegar, sugar and horseradish. The dressing should be light and airy and used at once. If it is left to stand before serving, it should be beaten... - 28.6917

1. Arrange the roll-mops, lettuce, spring onions (shallots), apple and celery on individual serving plates. 2. To make the dressing, stir all the ingredients together in a small bowl. Spoon over the salad and sprinkle with paprika to serve. - 29.4956

Place each ingredient in individual covered plastic dishes and chill overnight. At the picnic spot, open plastic dishes and arrange. Sprinkle salad cream with chopped chives. - 31.9581

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a greased ovenproof dish and line it with bread crumbs. 3.Place the fish in it with their heads inside. 4.Put a sprinkling of salt and pepper. 5.Whisk cream and egg and drizzle the mixture on the... - 44.9148