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Creamed Egg Pea Casserole Recipes
Enjoy our collection of creamed egg pea casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creamed egg pea casserole recipes.
SL: 2271
Creamed Eggs And Peas Casserole
Make a white sauce by melting butter and adding flour, salt and pepper.
Blend.
Add milk gradually, stirring constantly and boiling until thickened.
Mix sliced hard boiled eggs, peas and white sauce together and put into a greased casserole dish.
Bake at 350... - 27.4455
Casserole Of Green Peas
Combine the peas, onion, salt, peppercorns, cloves, allspice, sugar and water.
Bring to the boiling point and simmer covered until the peas are very soft—about 20 min.
Then mash through a strainer.
Meanwhile combine the beaten eggs, cream, grated... - 34.4256
Tuna Noodle Casserole With Peas
1. Heat oven to 350°. Butter a 9- x 13-inch baking dish. Cook the egg noodles according to package directions. Rinse under cold water to chill.
2. In a mixing bowl, combine the cooked noodles, condensed soup, tuna, olives, and peas. Season to taste with salt... - 27.4494
Jewish Eggs And Peas
MAKING
1. Take a shallow, flameproof casserole to cook the dish.
2. Shell the peas and cook them in casserole with ¼ cup water, spices, oil, ½ tsp salt, and twists of freshly ground pepper. The peas should measure about 3-4 cups after shelling. The peas... - 40.1066
Salmon Cups With Creamed Peas
In a medium mixing bowl stir together the egg, onion, and bread crumbs.
Add salmon or tuna; mix well.
Divide mixture among three 6 ounce custard cups.
Press mixture onto the bottom of the cups and 1 1/2 inches up the sides.
Set aside.
In a 1 quart casserole... - 38.4752
Broccoli Egg And Sour Cream Casserole
GETTING READY
1. Preheat the oven to 350° F.
MAKING
2. In a saucepan, combine the sour cream, mayonnaise and vinegar, whisking until smooth and well blended.
3. Place the pan over a low flame and stir the sauce for 4 to 5 minutes until heated.
4. Take pan... - 41.0445
Sour Cream And Egg Casserole
GETTING READY
1. Preheat oven to 400° F.
MAKING
2. In a saucepan, place the eggs and fill enough water to cover them.
3. Bring the eggs to boil and cook for 10 minutes.
4. Plunge the eggs in cold water until cooled down.
5. Peel the eggs and lengthwise cut... - 46.2065
Rice And Pork Casserole
Combine rice with butter, paprika, and salt.
Spread half of rice in greased baking dish.
Sprinkle with half of pork, combine remaining ingredients.
Season with salt and pepper to taste.
Spread half of mixture over pork.
Repeat process with remaining rice,... - 38.6258
Pea Pod Casserole
Boil pea pods 2 minutes; drain.
Place in casserole.
Place water chestnuts on pea pods.
Next place layer of bean sprouts.
If canned bean sprouts are used, drain.
If fresh are used, first blanch, then rinse with cold water; drain well.
Cover with cream of... - 31.4262
Egg, Mushroom And Celery Casserole
1. Melt 2 tablespoons butter. Add onion. Fry until transparent, but not coloured.
2. Add half the cheese, milk and soup. Cook for 10 minutes.
3. Shell and halve the eggs. Add to the soup mixture with peas, celery, mushrooms, coriander and chilli powder. Mix... - 42.6871
Black Eyed Pea Casserole
Preheat oven to 350°.
Brown meat and drain.
Mix in all other ingredients.
Lightly grease a 13 x 9-inch casserole dish.
Line with corn tortillas.
Layer 1/2 of meat mixture, 1/2 of cheese.
Repeat layers.
Bake for 30 minutes.
Cool for a little while for easier... - 35.303
Cream Of Pea Soup
Cream Of Pea Soup is a delicious treat you'll love to gorge on. Prepare this Cream Of Pea Soup effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 42.0397
Basic Creamed Eggs
1. Mix peas and soup in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until hot and bubbly, 2 to 3 minutes longer.
2. Fold in eggs, olives, onion and poultry seasoning. Cover tightly and microwave on... - 19.9923
Bacon And Egg Cream Of Chicken
MAKING
1. Inset a smaller baking dish inside larger one, upside down.
2. Spread two paper towel sheets on the small dish, assemble the bacon slices and cook for about 8 minutes and chop them.
3. Take a casserole, add green peas and butter and cook for about 1... - 39.6192
Special Egg Casserole
Heat oven to 375 degrees.
Butter a 1 1/2-qt. casserole.
Combine soup and milk.
Stir in mayonnaise.
Add celery, green pepper, water chestnuts, onion, parsley and pepper and blend well.
Fold in chopped eggs.
Spoon into prepared casserole.
Combine bread cubes... - 43.524
Egg & Ham Casserole
Remove crusts from bread.
Butter a 9 x 13-inch Pyrex dish and line with bread.
Cover bread with cheese and ham.
Beat eggs and add mustard, milk, onion and pepper.
Pour over bread, cheese and ham.
Cover tightly and place in refrigerator overnight.
Just before... - 38.4232
Pea Pod Casserole
Boil pea pods 2 minutes.
Drain; place in casserole dish.
Place sliced water chestnuts on top of pea pods.
Next place layer of bean sprouts.
If canned bean sprouts are used, drain.
If fresh are used, first blanch, then rinse with cold water; drain well.
Cover... - 33.2466
English Pea Casserole
Saute celery, onion and bell pepper in oleo for a few minutes.
Add peas, water chestnuts, pimento and soup.
Pour into greased casserole.
Cover with buttered bread crumbs.
Bake at 350 degrees for 25 to 30 minutes or until bubbly.
Serves 6 to 8. - 38.8112
Peas-chestnut Casserole
Melt butter in heavy skillet.
Add onion, green pepper and celery.
Saute aver moderate heat, stirring fre- quently, until tendfir.
Remove from heat; add water chestnuts, peas, soup and pimentos.
Place in casse- role.
Sprinkle with cxumbs.
Bake at 350 degrees... - 37.3109
Pea Pod Casserole
Boil pea pods for 2 minutes.
Drain; place in casserole dish.
Place sliced water chestnuts on top of pea pods.
Next, place a layer of bean sprouts.
If canned bean sprouts are used, drain.
If fresh are used, first blanch, then rinse with cold water and drain... - 28.4883
Asparagus And Peas Casserole
GETTING READY
1) Drain the peas and asparagus spears and reserve the liquid.
2) Preheat oven to temperature of 350 degrees.
MAKING
3) Cut the asparagus into pieces of 1-inches each.
4) In a 3-quart casserole, arrange half of the vegetables and place two... - 39.0899
Microwave Turkey And Peas Casserole
MAKING
1. In a microwave oven, place glass casserole, add butter into it and cook on a setting of ROAST (7) for a minute until the butter softens.
2. Add onion and cook on setting of HIGH (9) for 2 minutes until they turn soft.
3. Add remaining ingredients... - 38.4729
Tuna Green Peas And Carrot Casserole
MAKING
1) Take a casserole and add the tuna meat, mushrooms, onions, cream soup, flour, lemon juice and butter.
2) Mix them well.
3) Mix carrots and canned green peas with ¼ of the liquid.
4) Top it with paprika and broken crackers.
5) Cook the mixture for3... - 42.4173
Turkey And Peas Casserole
You'll simply love this Turkey And Peas Casserole recipe. Try for once, I bet, you would love to prepare this Turkey And Peas Casserole again and again. - 35.7058
Turkey And Peas Casserole
In glass casserole, melt butter on ROAST (7) for 1 minute or until melted.
Add onion.
Cook on HIGH (9) for 2 minutes or until transparent.
Stir in remaining ingredients.
Mix well.
Cover; cook on REHEAT (8) for 10 to 12 minutes or until bubbly, stirring once... - 41.8302
Quick Fresh English Pea Casserole
GETTING READY
1) Take 2-quart casserole and grease it well.
MAKING
2) Take water and bring it to boil. Add salt to the water.
3) Add peas to the water and boil for around 7 minutes.
4) Drain the peas and mix with next four ingredients.
5) Pour the mixture... - 41.3216
Peas & Tuna Casserole
GETTING READY
1.Preheat oven to 350 degrees F.
MAKING
2.Take a casserole and empty the soup into it.
3.Add in the milk and combine well.
4.Now, add the tuna, 1 cup of potato chips and the peas.
5.Layer the top with the rest of the potato chips.
6. Bake for... - 39.2197
Creamy Egg And Noodle Bake
In large saucepan cook the noodles in boiling salted water according to package directions.
Meanwhile, cook the chopped onion and garlic in the 2 tablespoons butter or margarine till tender but not brown.
Thoroughly drain the cooked noodles.
Toss noodles with... - 44.6045
Beef Noodle Casserole With Chick Peas And Tomatoes
In flameproof 6-cup (1.5 L) casserole, cook bacon until almost crisp; add ground beef and cook until no longer pink, breaking up finely with back of spoon.
Stir in onion and green pepper and cook until tender-crisp.
Remove from heat and drain off fat.
Stir in... - 35.5229
Quick Fresh English Pea Casserole
Bring 1 inch salted water to a boil.
Add peas; bring to a boil.
Cook, uncovered, 5 minutes.
Cover and cook 3 to 7 minutes or until tender; drain.
Combine peas and next 4 ingredients; spoon mixture into a lightly greased shallow 2-quart casserole.
Bake at... - 32.8188
Easy Ham Green Pea And Noodle Casserole
Preheat the oven to 350°F.
Cook the noodles according to package directions, omitting the salt.
Meanwhile, in a medium size bowl, combine the flour, mustard, sage, nutmeg, and pepper; slowly whisk in the milk and set aside.
When the noodles are done, drain... - 36.235
Egg And Pea Panrolls 2 Per Portion
1. Shell and boil peas.
2. Prepare a white sauce with flour, butter and milk. Add grated onion, cook for 5 minutes. Remove from fire. Cool.
3. Add chopped hard-boiled eggs, peas, grated cheese, cayenne pepper and salt.
4. Mix flour and salt for pancake in a... - 45.1418
Poached Eggs With Peas And Potatoes
1 Put the potatoes into a 1.75 litre/3 pint (7'/2 cup) mixing bowl. Add the milk and salt.
2 Cover with plastic wrap and pierce. Microwave on full power for 7-9 minutes, stirring once, if necessary.
3 Stir the potatoes and leave to stand, covered.
4 Put 1... - 34.4417
Egg Salad With Fresh Peas
Boil the eggs 10 minutes until hard, plunge into cold water, then peel and quarter.
Cook the peas in salted water for 10 minutes, drain and allow to cool.
Quarter the red pepper, remove the stem, membrane and seeds, and cut into strips.
Peel and chop the... - 39.7406
Creamed Peas
In 1 qt glass casserole melt butter (high) 30-45 seconds.
Blend with flour, cream substitute, salt and pepper.
Add undrained peas.
Microwave (high) 5-6 minutes, stirring every 2 minutes until hot and slightly thickened. - 20.4017
Microwave Creamed Peas
MAKING
1. In a glass casserole, take butter. Microwave on high for 30-45 seconds or until it melts.
2. Add flour, coffee mate or cream, salt and pepper. Mix it well.
3. Add peas. Toss it well.
4. Microwave on high for 5-6 minutes. Remember to stir every 2... - 34.1669
Cream Of Pea Soup
Cook peas in 2 quarts salted water until crisp-tender; blend in cream and milk.
Combine eggs, flour, bak- ing powder and salt to taste.
Rub mixture through hands, letting mixture fall into boiling soup in flakes.
Simmer slowly for 20 minutes, stirring... - 28.2818
Cream Of Leek And Green Pea Soup
In large heavy saucepan, combine leeks, peas and stock; cover and cook over medium-low heat for about 15 minutes or until vegetables are tender.
In food processor or blender, puree soup until smooth; return to saucepan. Stir in cream and lemon juice; cook... - 31.4684
Bacon And Egg Casserole
This Bacon and Egg Casserole tastes really yummy ! This essentially non veg bake enhanced with cheese and vegetables is truly satiating ! Try this. Your suggestions for this Bacon and Egg Casserole are welcome ! - 35.9208
Creamed Onions And Peas Sauterne
1. Heat oven to 400° F.
2. Peel onions. Cook.
3. Drain liquid from onions into a measuring cup. Add enough cold water to make 1/2 cup liquid.
4. Cook peas according to directions; drain.
5. Melt butter in a small saucepan. Stir in flour. Remove from heat and... - 41.2987
Potatoes And Peas In Cream
GETTING READY
1) In a large saucepan, cook potatoes in boiling salted water for 15 minutes or until tender.
2) Drain and keep aside.
3) Cook peas and drain them.
4) Season peas with butter or margarine and keep them hot.
MAKING
5) Prepare white sauce mix by... - 37.2521
New Potatoes And Peas In Cream
New Potatoes And Peas In Cream is simply irresistible. Try this amazingly delicious New Potatoes And Peas In Cream; I am sure you will always tempt to prepare this for every party! - 41.3036
Microwave Cauliflower And Peas In Cream Sauce
MAKING
1) Into a 1 to 1 1/2-quart casserole, add in the cauliflower florets, peas and 1/4 cup water.
2) Microwave on HIGH for 6 to 8 minutes till the florets turn fork-tender. Stir halfway through the cooking time.
3) Let the florets rest covered for a few... - 45.369
Tagliarini With Tomato, Cream & Peas
Prepare Plain Tomato Sauce.
Prepare Basic Egg Pasta Dough.
Dry pasta sheets 10 to 15 minutes.
Feed pasta sheets through the narrow cutting blades of the pasta machine to make tagliarini.
Arrange noodles in soft piles on a large tablecloth.
Melt butter in a... - 37.4745
Salmon Croquettes With Creamed Pea Sauce
1 Grease a 13x9x2-inch baking pan. Set aside.
2 For croquettes, wash and peel potatoes; cut into quarters. In a covered medium saucepan cook potatoes in a small amount of boiling water for 20 to 25 minutes or until tender. Drain potatoes and mash. Measure 1... - 33.5715
Egg Casserole
Melt butter in medium saucepan; add flour, salt, and pepper.
Blend well.
Add milk; stir until blended; cook over medium heat until smooth and thick.
Place half of egg slices in a greased 1 1/2-quart dish; top with half of peas and half of sauce.
Repeat la - 26.9099
Egg And Potato Casserole
Arrange the sliced potatoes, eggs, and the peas, from which the liquor has been drained and reserved, in alternate layers in a greased or oiled 2-qt casserole.
Simmer the onion until tender in 2 tablesp of the butter in the top of a double boiler over direct... - 35.2077
Sausage And Egg Casserole
MAKING
1. In a bowl, blend together eggs and sour cream.
2. Into a 13X9 -€“ inch baking dish pour the egg and cream mix and bake at 230 degrees centigrade for about 12 minutes, until eggs are set.
3. Simultaneously, in a skillet cook sausages and drain... - 37.8163
Hearty Egg Casserole
In a skillet, cook sausage and onion until the sausage is browned and the onion is tender; drain.
Remove from the heat; stir in 1 cup cheese, spinach and mushrooms.
Transfer to a greased 13-in.x 9-in.x 2-in.baking dish.
In a bowl, beat eggs.
Add cream and... - 33.6443
Asparagus And Egg Casserole
Pre-heat the oven to 400°F and lightly grease a casserole dish.
Place the eggs in boiling water for 10 minutes, until they are hard-boiled.
Wash and trim the asparagus.
Simmer or steam it, in batches if necessary, for 4—5 minutes, depending on the... - 38.0321
Egg Casserole
Assemble Blender.
Put eggs, milk, onion, and green pepper into blender container.
Cover and process at CHOP until onion and green pepper are finely chopped.
Pour into a large skillet and cook over medium-high heat, stirring constantly to scramble eggs.
Spoon... - 30.636
Baked Deviled-egg Casserole
Halve eggs lengthwise; remove yolks.
Mash yolks, mustard, 3 tablespoons sour cream, and sea salt together.
Fill whites with yolk mixture.
Melt butter in large skillet; saute green pepper and onion until tender.
Remove from heat.
Stir in pimento, 3/4 cup... - 43.9726
Bacon And Egg Casserole
Bacon And Egg Casserole is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Bacon And Egg Casserole to them, I bet everyone will praise for your creativity. - 33.9012
Chicken And Egg Noodle Casserole
Boil and debone chicken.
Put chicken broth in large pan.
Bring to low boil.
Reduce heat.
Add soups, soup mix and water.
Add garlic salt or powder to taste.
Bring to low boil.
Add egg noodles and chicken.
Stir often.
Cook to low boil, covered, about 30 minutes. - 37.2598
Deviled Egg Casserole
Halve eggs lengthwise; remove yolks.
Mash yolks, mustard, 3 tablespoons sour cream and salt together.
Fill egg whites with yolk mixture.
Melt butter in large skillet; saute green pepper and onion until ten- der.
Remove from heat; stir in pimento, soup and... - 41.2718
Egg Sausage Casserole
Brown sausage.
Cut into 1 -inch pieces.
Chop onion and green pepper.
Remove crusts from bread and line 9 x 13-inch buttered baking dish.
Cover with cheese and sausage.
Beat eggs, mustard, milk, onion and green pepper.
Pour over bread, cheese and... - 42.2494
Tuna And Egg Casserole
Tuna And Egg Casserole is a simply delicious mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Tuna And Egg Casserole. - 39.5496
Chicken Casserole With Cheese Dumplings And Egg Sauce
1. Wash and dry chicken. Sprinkle cornflour, salt and pepper and coat chicken joints thoroughly.
2. Heat oil, and fry chillies and remove. Add chicken and fry until golden brown. Drain and transfer to a casserole with garlic, onion, carrots, chillies and... - 39.4697
Spinach And Egg Casserole
GETTING READY
1. Prepare cream sauce with butter, Worcestershire, flour, and milk.
2. Add the grated cheese to the cream sauce last.
3. Stir well and set aside till required
MAKING
4. Cook the spinach till tender.
5. Drain well
6. In a large casserole tip... - 43.8954
Asparagus Egg Casserole
1.
Melt the butter in a saucepan and stir in the flour.
Blend in the cream or milk and asparagus liquid, season to taste with salt, pepper, and nutmeg, and stir until smooth.
Fold in the asparagus.
2.
Arrange the sliced eggs in a shallow casserole and pour... - 41.0342
Egg Casserole With Ham
MAKING
1. In an 11X7 -€“ inch baking dish, add diced ham and spread, sliced green onions and shredded cheese.
2. In a mixing bowl, blend together, eggs, milk, cream and pepper.
3. Pour this egg mix over the cheese in the baking dish.
FINALISING
4. Bake... - 37.1681
Party Egg Casserole
Mix ingredients and put into 2 pyrex casseroles, 13x9x2-inches.
Bake at 350 degrees for about 1 hour.
This may be prepared ahead of time by baking for only 45 minutes and freezing.
Defrost before baking again.
Bake at 350 degrees for about 15 to 20 minutes... - 36.1933
Spring Time Egg Casserole
GETTING STARTED
1. Preheat the oven to 350° F.
MAKING
2. Take a skillet and soften butter in it. Fry the mushrooms in it until they turn lightly brown.
3. Add eggs, chopped asparagus, soup, salt and blend well.
4. Spread the mixture over the 1 ½ quart... - 44.5494
Tuna And Egg Casserole
1. Combine all ingredients, except potato chips, in 1 1/2-quart glass casserole; mix well. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for 10 to 12 minutes or until hot. Let stand, covered, 5 minutes. Sprinkle potato chips on top and serve - 25.027
Egg And Potato Casserole
On Range Top: Place eggs in saucepan; cover with cold water at least 1 inch above eggs.
Cover.
Rapidly bring to boiling; reduce heat and keep water just below simmering 15 to 20 minutes.
Cool immediately in cold water.
Peel and slice; set aside.
Meanwhile, in... - 40.8216
Spring-time Egg Casserole
My family loves this Spring-Time Egg Casserole. Here's a lip-smackingly delicious recipe for your favorite Spring-Time Egg Casserole that I have fine-tuned to suit my family's taste. It's simple and quick, so just give it a try! - 45.166
Kay's Egg Casserole
1. Heat oven to 350°F.
2. Slice eggs in half lengthwise. Carefully remove egg yolks with a spoon. Place in a bowl and mash well with a fork. Add celery, mayonnaise and mustard and blend well. If mixture is not moist enough, add a little more mayonnaise.
3.... - 36.3061
Overnight Egg Casserole
GETTING READY
1. Preheat oven at 350°.
MAKING
2. Place the bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish.
3. Sprinkle cheese and keep it aside.
4. In a skillet, cook sausage until brown and drain out the fat.
5. Crumble the sausage over cheese... - 39.7745
Crab Spinach Egg Casserole
In a bowl, beat eggs and cream.
Stir in the crab, spinach, bread crumbs, cheese, salt, pepper and nutmeg; set aside.
In a skillet, saute the celery, onion, red pepper and mushrooms in butter until tender.
Add to the spinach mixture.
Transfer to a greased... - 42.2111
Broccoli-and-egg Casserole
Cook broccoli according to package directions, omitting salt.
Drain and set aside.
Saute onion in butter in a saucepan until tender.
Add soup, cheese, and mustard, heat until bubbly.
Layer half of broccoli and half of eggs in a greased l 1/2-quart casserole,... - 36.3504
Deviled Egg Ham Casserole
Deviled Eggs: Halve eggs.
Remove yolks; mash with next 4 ingredients; refill whites.
Arrange eggs in ungreased 10x6x1 1/2-inch baking dish.
Melt butter; blend in flour.
Gradually stir in milk; cook and stir till thick.
Stir in Cheese, ham and peas.
Pour over... - 43.9747
Deviled Egg Ham Casserole
Deviled Eggs: Halve eggs.
Remove yolks; mash with next 4 ingredients; refill whites.
Arrange eggs in ungreased 10 x 6 x 1 1/2-inch baking dish.
Melt butter; blend in flour.
Gradually stir in milk; cook and stir till thick.
Stir in cheese, ham, and peas.
Pour... - 43.227
Special Egg Casserole
GETTING READY
1. Preheat oven to 375° F.
2. Grease a 6-cup casserole dish with butter.
3. In a mixing bowl, combine soup and milk.
4. Stir in mayonnaise.
5. Add celery, green pepper, water chestnuts, onion, parsley and pepper; blend well.
6. Add the chopped... - 47.8199
Scrambled Egg Casserole
Cook Tenessee Pride Country Sausage in skillet until it loses its pink color; stir to break up sausage; drain off fat and set sausage aside.
Mix eggs with milk, salt, Tabasco sauce, and Worcestershire sauce in butter until eggs reach desired consistency.
Mix... - 31.5828
Elegant Shrimp And Egg Casserole
Combine soup, milk, cheese, mayonnaise, and wine; add vermicelli.
Add shrimp, eggs, water chestnuts, salt, and pepper.
Spoon into a greased 3-quart casserole.
Cover and bake at 325° for 20 minutes.
Sprinkle onions on top and bake 20 additional minutes. - 29.8949
Egg, Corn And Potato Casserole
Mix together the corn and milk.
Arrange potatoes, sliced hard cooked eggs and corn in layers in a greased baking dish, sprinkling each layer with salt and pepper.
Cover top with cracker crumbs, dot with butter and sprinkle with paprika.
Bake in a hot oven,... - 33.4958
Egg And Rice Casserole
Saute the chopped onion and rice in 4 tablespoons of the butter until the onion is limp.
Add 3 1/2 cups of the chicken stock, cover and cook until the rice is done, about 20 minutes.
Meanwhile, make sauce by melting remaining 2 tablespoons butter in a pan and... - 39.2299
Potato Bacon And Egg Casserole
1. Cook the bacon in large skillet until crisp; drain and reserve. Pour off all but 1 tablespoon of drippings. Saute bread crumbs in the drippings until brown.
2. Slice potatoes. Crumble bacon.
3. Arrange half of the potatoes in a buttered, shallow, 8-cup... - 34.3995
Egg Chicken Casserole
This is a great casserole to use for funeral dinners or other times you need a great casserole. - 32.1703
Eggs Stuffing Casserole
Prepare stuffing mix as directed on package.
Mix eggs, celery, onion, olives and mayonnaise.
Layer half of the stuffing, the egg mixture and the remaining stuffing in ungreased 12 X 7 1/2 X 2-inch baking dish.
Mix soup and milk until smooth; pour over... - 35.1021
Hungarian Potato And Egg Casserole
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add potatoes.
Heat to boiling; reduce heat.
Cover and cook until tender, 30 to 35 minutes.
Drain; cool slightly.
Cook onion in oil until tender.
Mix onion, oil, sour cream, salt and... - 33.4502
Ground Beef And Egg Noodle Casserole
Cut bacon in small pieces and fry.
Remove from pan and cook onions in fat, then add meat and cook.
Boil noodles and drain, add to other ingredients and flavor with favorite hot sauce, ketchup, etc.
Fried mushrooms may be added, also a can of creamed corn or... - 31.3379
Egg And Onion Casserole
MAKING
1) Hard boil the eggs and take off the shells, Slice the eggs in half.
2) Peel the onions and slice them. Gently fry them in 1 ounce of the butter or margarine till the onions ave softened and are golden brown. This usually takes about 10 minutes.
3)... - 39.7306
Corn Egg Olive And Raisin Casserole
Cook onion and pepper in butter for 3 or 4 minutes.
Reserve half of mixture.
To remainder add corn and tomato; cook for 5 minutes.
Add pepper, sugar, and egg yolks and cook for 10 minutes, stirring occasionally.
To reserved onion and pepper mixture, add... - 42.8914
Ham And Eggs En Casserole
In an ungreased 2-quart casserole, alternate layers of ham, egg slices, and mushrooms, starting and ending with ham.
Combine soup and milk; add cheese and Tabasco sauce.
Heat, stirring till cheese is melted.
Pour over layers in casserole.
Sprinkle the bread... - 39.8537
Cheesy Potato Egg Casserole
Cook potatoes in boiling water 25 to 30 minutes or until tender; drain and cool to touch.
Peel and cut into 1/4 -inch slices; set aside.
Combine soup, sour cream, curry powder, and pepper; mix well.
Layer, half each of potato slices, eggs, and soup mixture in... - 32.1904
Cheesy Potato Egg Casserole
GETTING READY
1. Start by preheating the oven to 35o degrees F
MAKING
2. In a pot, boil water and cook potatoes in it for 25-30 minutes, later drain and cool
3. Remove potatoes and peel and cut into 1/4 inch slices
4. Add soup, sour cream, curry powder, and... - 41.0678
Delectable Cream Cheese Potato Casserole
If you are looking for an easy, one-pot-dish that will perk up your dinner table, this is it. Creamy, cheese potato casserole brings to your table the taste and texture that very few other things can offer. Betty's quick and easy recipe serves as a helpful... - 102.503
Zucchini Casserole With Sour Cream
Zucchini Casserole is an amazingly delicious version of side dish. An easy to prepare recipe, Zucchini Casserole is a dish that you will surely love to talk about with us. - 38.6513
Beef And Noodle Casserole With Sour Cream
The Beef And Noodle Casserole dish is an amazingly satisfying dish. The tender and flavored meat pieces amidst the tasty noodles is an absolute treat for your taste buds. You can serve the Beef And Noodle Casserole for any occasion! Yummy! - 42.4856
Perfect Tuna Casserole
In 1-quart casserole, blend soup and milk; stir in tuna, eggs and peas.
Bake at 350 F for 25 minutes or until hot; stir.
Top with chips; bake 5 minutes more. - 24.132
Tuna Pasta Casserole
Tuna pasta casserole is a cheesy pasta casserole. A microwaved fish pasta, this casserole is made with cream of celery soup and swiss cheese for flavor and moistened with added milk. The tuna combined with pasta, eggs and peas is cooked to perfection and... - 40.3886
Microwave Brunch Casserole
In the microwave, brown the pork for 3 to 4 minutes, stirring every minute to loosen meat; drain thoroughly.
Add the potato cubes, peas, onion, green pepper, and soup; stir to thoroughly mix.
Cover and cook for 5 minutes, stirring once.
Pour beaten eggs over... - 32.7683
Creamy Peas And Potatoes
Prick potatoes before cooking.
Place in oven Microwave on high for 10 to 11 minutes or until potatoes are fork-tender; set aside.
Combine peas and water in 2-quart casserole Cover with glass lid or plastic wrap.
Microwave on high for 6 minutes or until peas... - 35.6784
Creamy Peas And Potatoes
1. Prick potatoes before cooking. Place in oven.
2. Microwave on HIGH for 10 to 11 minutes or until potatoes are fork-tender. Set aside. Combine peas and water in 2-quart glass casserole. Cover with glass lid or plastic wrap.
3. Microwave on HIGH for 6 mi - 27.4152
Fluffy Potato Casserole
Put the potatoes into the large bowl of your electric mixer.
Add the cream cheese, chopped onion, eggs, and flour.
Beat at medium speed until the ingredients are blended, then beat at high speed until light and fluffy.
Taste, and add salt and pepper, if... - 33.1277
Cheese Casserole Royale
Blend sour cream and cheese into beaten egg yolks.
Turn into a greased 1 1/2-quart shallow baking dish that has been sprinkled with the crumbs.
Set dish in a pan in a 375°F oven.
Pour boiling water into pan to a depth of 1 inch.
Bake 20 minutes, or until a... - 34.8629
Egg Drop Soup
MAKING
1. In 12-cup (3 liter) casserole, combine stock, peas, chicken (if using), onions, gingerroot and soy sauce and microwave at High for 12 to 14 minutes or until soup boils.
2. In slow steady stream drizzle egg in circular motion into the... - 35.9469
Veal Casserole With Sour Cream
1.
Put the flour, salt, and pepper in a paper bag and shake the veal pieces in it, a few at a time.
2.
Heat the oil to sizzling and brown the veal pieces well on all sides.
Transfer to a medium casserole, and add the onions, corn and peas broken up, and... - 40.0086
Cheese Cream Casserole
Cook bacon until crisp and break into pieces.
Sprinkle on the bottom of a not-too-deep 1 1/2 -quart greased casserole.
Combine Swiss and Parmesan cheese, well beaten eggs, cream, salt, nutmeg, and cayenne; pour over bacon in casserole.
Bake in a moderate oven... - 29.6442
Chicken Cream Casserole
Preheat oven to 375 °F.
Grind chicken; mix with bread crumbs.
Make cream sauce: Melt 2 tablespoons butter; blend in flour.
Add milk gradually.
When smooth, bring to boil, stirring constantly.
Boil 2 to 3 minutes; add mace or nutmeg and herbs.
Let cool... - 38.3918
Creamed Corn Casserole
This Creamed Corn Casserole tastes awesome ! Try this buttered and peppered corn dish for your next meal ! Your suggestions for this Creamed Corn Casserole are welcome ! - 25.5623
Creamed Chickaroni Casserole
Prepare macaroni according to package directions.
Drain and keep warm.
Meanwhile, in a 2-quart casserole stir milk into soup.
Stir in peas, chicken or tuna, half of the onions, cheese, and pimiento.
Micro-cook, covered, on 100% power (HIGH) about 9 minutes or... - 38.0047
Creamed Corn Casserole
MAKING
1) In a 1-quart glass casserole, melt the butter for 30 seconds., then stir in the cracker crumbs, corn, egg, salt, and pepper, mix well.
2) Cook in the microwave for 4 to 6 minutes, stir halfway during the cooking.
3) Then allow to rest for 5... - 34.6264
Sour Cream & Potato Casserole
Combine all ingredients in 1 1/2-quart casserole.
Beat with spoon until smoothly mixed.
Cover with waxed paper.
Microwave 18 minutes on '6', rotating dish 1/2 turn after 9 minutes.
Let stand 5 minutes, covered.
Note: When using leftover mashed potatoes from... - 31.5741
Creamed Spinach Casserole
Unwrap spinach and place on plate.
Microwave at High for 5 to 7 minutes, or until defrosted.
Let stand for 5 minutes.
Drain thoroughly, pressing to remove excess moisture.
Set aside.
Place butter in 4-cup measure.
Microwave at High for 1 to 1 1/4 minutes, or... - 46.6488
Creamed Eggs
Peel eggs, slice in half lengthwise, and carefully remove yolks.
Mash yolks, add ham, 1/4 cup butter, green onions, parsley, Worcestershire sauce, and mustard.
Stir well, stuff egg whites with yolk mixture.
Place eggs in a lightly greased 12- x 8- x 2-inch... - 39.1779
Creamed Cod Casserole
GETTING READY
1) Soak cod in cold water. Let stand overnight.
2) Preheat oven to 350° F.
MAKING
3) Take the cod and simmer until the water begins to look milky. Drain.
4) Take a pan and melt butter in it. Add flour, pepper and salt.
5) Stir in milk and cook... - 42.1713
Cream Of Mushroom, Broccoli And Cheese Casserole
GETTING READY
1. Start by preheating the oven to 350° F
MAKING
2. First, cook broccoli then drain, in lightly greased 10- x 6- x 2-inch baking dish spoon the broccoli, set aside
3. Also combine soup, 1/2 cup cheese, milk, mayonnaise, eggs, and red pepper,... - 41.4427
Green Pea Pudding
Heat butter in heavy skillet.
Stir in garlic salt, paprika, salt, and pepper.
Cook for 1 minute.
Add onions and cook until soft and golden.
Remove from heat.
Beat eggs and cream together.
Add to onion mixture.
Add peas.
Pour into greased 1 1/2 quart... - 45.806
Bacon And Cream Cheese Eggs
These Bacon and Cream Cheese Eggs are simply fabulous ! Try this cheesy egg and meat casserole for your next meal. Your suggestions for these Bacon and Cream Cheese Eggs is welcome. - 31.0969
Creamed Eggs
1. Hard-cook eggs on a conventional range.
2. Dice eggs into 1/2-inch pieces and put into a 1-quart glass casserole. Add white sauce and seasoning, if desired; mix. Cover with an all-glass lid or plastic wrap. Heat in microwave oven to serving temperature (2... - 21.2378
Baked Eggs In Sour Cream
MAKING
1. Take a 1 ½ -quart glass casserole and microwave the butter in it for about half a minute.
2. Add flour, sour cream and microwave it for about 2-3 minutes at High, until the mixture is bubbly and hot. Stir the mixture for about 2-3 times.
3. Break... - 34.0709
Creamy Peas And Onions
In a 1 1/2 quart casserole combine frozen vegetables and water.
Cook, covered, on 100% power (high) for 7 to 9 minutes (11 to 14 minutes in low wattage ovens) or till just tender.
Drain well.
Stir in the cream cheese, milk, pepper, and garlic powder.
Cook,... - 23.5489
Egg Noodles With Creamed Tuna
Cook noodles according to package directions; drain.
Meanwhile, drain liquids from peas and mushrooms into measuring cup; add enough milk to measure 3 cups.
Set aside.
Melt butter or margarine in 2-quart saucepan; blend in flour, onion and... - 37.8859
Bacon And Cream Cheese Scrambled Eggs
1. Put milk, cream cheese and butter into a 1-quart glass casserole. Heat uncovered in microwave oven 15 to 30 seconds at HIGH, or until cream cheese is softened; stir to blend.
2. Beat eggs, salt and pepper until blended. Add egg mixture and bacon to cheese... - 26.7818
Creamed Eggs With Chipped Beef
1. Combine all ingredients in 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for 8 to 10 minutes or until hot. - 16.369
Creamed Asparagus With Eggs
Creamed Asparagus With Eggs is a delicious side dish recipe that you would love to prepare on a get together. Try this Creamed Asparagus With Eggs; I am sure you will have a huge fan following for this! - 33.9991
Creamed Deviled Eggs
Cut eggs in half lengthwise; remove yolks.
Mash yolks with seasonings; stir in enough white sauce to moisten.
Refill egg whites; press halves together.
Place in casserole; cover with remaining white sauce.
Combine bread crumbs and cheese; sprinkle over... - 32.7753
Creamed Eggs And Mushrooms
1. Heat milk in a 1 1/2-quart glass casserole in microwave oven 1 1/2 minutes at HIGH.
2. Add cheese, eggs and mushrooms to milk. Heat uncovered in microwave oven to serving temperature (3 to 5 1/2 minutes at ROAST); stir occasionally.
3. Season to taste with... - 25.1087
Egg And Spinach Pastas With Ham Mushrooms And Cream
1. Wipe the mushrooms clean and trim stems. Cut into 1/4 inch cubes and set aside.
2. In a large skillet, melt 4 tablespoons of the butter and saute the shallots over medium heat until they have turned pale gold. Turn up the heat and add the mushrooms. Cook... - 31.999
Green Pea Soup
Melt butter in saucepan.
Add onion and cook 2-3 minutes.
Add peas, lettuce, and mint.
Cook 3 minutes.
Sprinkle on flour and cook 2-3 minutes.
Pour on stock and cream.
Bring to boil.
Cook until vegetables are tender.
Puree in blender, food processor, or food... - 43.6101
Eggs Nouvelle Orleans
Melt butter in a skillet and saute crab meat for 5 minutes.
Season to taste with salt and pepper.
Poach eggs in water with 2 tablespoons white vinegar added.
Spoon crab meat into 4 individual shallow casseroles.
Top each casserole with 2 poached eggs.
In a... - 35.7902
Deviled Egg Bake
1 Halve eggs crosswise; remove yolks and mash in a small bowl.
Blend in mayonnaise or salad dressing, mustard, and salt; pile back into whites.
2 Drain shrimps and rinse.
Combine shrimps with soup and milk in a medium-size saucepan.
Heat slowly,... - 34.9929
Noodle-egg Bake
Cook noodles, following label directions; drain.
Place in a greased shallow 4-cup baking dish.
Combine celery soup, milk, mayonnaise or salad dressing, and Worcestershire sauce in a small saucepan; heat slowly, stirring constantly, until smooth and hot;... - 31.5581
Eggs In Noodle Nests
Blend anchovy into a paste with 4 tablespoons butter; melt.
Butter 6 individual casseroles with this anchovy butter.
Melt 2 tablespoons butter and toss with noodles.
Line casseroles with noodles.
Place one-sixth of the chopped chicken liver in each nest of... - 40.1374
Perfect Tuna
Perfect Tuna has a great taste. Perfect Tuna gets its taste from seafood mixed with eggs and topped with potato chips. Perfect Tuna is inspired by many food joints around the world. - 27.2533
Kedgeree
Kedgeree has a fine taste. Kedgeree gets its taste from peas mixed with rice and eggs. Kedgeree is inspired by many food chains all over the world. - 44.3516
Onion Casserole
Heat milk, butter, salt, and pepper in a saucepan.
Add onion and cook covered until tender, about 15 minutes.
Turn onion mixture into a 1 quart casserole and pour a mixture of egg yolks, sour cream, and cheese over onions.
Top with bread crumbs.
Heat in a... - 31.8629
Sunshine Chicken Casserole
Combine undiluted soup, sour cream, brown sugar and salt in large mixing bowl.
Add remaining ingredients, tossing lightly until well combined.
Pour into 1 1/2-quart casserole.
Bake at 375° for 15 to 20 minutes.
Prepare Biscuit Topping.
Remove casserole from... - 36.4775
Creamy Egg And Macaroni Bake
Combine soup, milk, green pepper, onion, Worcestershire and salt in saucepan; bring to boil over medium heat, stirring constantly.
Cook macaroni according to package directions; drain.
Arrange a layer of egg slices in bottom of buttered 1 1/2-quart... - 42.0151
Perfect Tuna Casserole
In 1-quart casserole, blend soup and milk; stir in tuna, eggs, and peas.
Bake at 350°F. for 25 minutes.
Top with chips; bake 5 minutes more or until hot. - 25.3248
Herb Tuna Casserole
Herb Tuna Casserole is simply a delicious side dish recipe. A deadly combination of seafood and herbs will surely tempt you to prepare this Herb Tuna Casserole dish on every party! - 40.5244
Lentil And Chickpea Burger With Coriander Garlic Cream
PREPARE AND HEAT barbecue.
Bring large pan of water to the boil.
1.Add lentils to boiling water and simmer uncovered 8 minutes or until tender.
Drain well.
Heat oil in pan, cook onions until tender.
Add tandoori mix; stir until fragrant; cool the mixture... - 37.8834
Senegalese Chicken Casserole
Combine chicken with onion, celery tops, curry powder, salt, pepper, and water in a large saucepan; cover.
Simmer 45 minutes, or until tender.
Remove chicken from broth; cool until easy to handle.
Strain broth into a 2-cup measure; skim any excess fat, then... - 41.7677
Austrian Ham And Noodle Casserole
Drop noodles into 6 cups rapidly boiling salted water (4 teaspoons salt).
Heat to rapid boiling.
Cook, stirring constantly, 3 minutes.
Cover and remove from heat; let stand 10 minutes.
Drain.
Stir margarine and onion into noodles.
Stir eggs into sour... - 41.6437
Brown Rice And Cheese Casserole
1. Preheat the oven to 350 degrees.
2. Beat the eggs together with the cream and water. Stir into the rice. Add cheese, salt to taste, green pepper, and onion. Mix well.
3. Turn into an oiled 2-quart casserole and bake for 45 minutes, or until set. - 28.4566
Chicken Fiesta
1 Cook noodles, following label directions; drain.
Combine with onions and 1 can of the mushroom soup in a greased shallow 12-cup baking dish; sprinkle with peas.
2 While noodles cook, pull skin from chicken breasts; cut each in half.
Arrange in a... - 27.2345
Noodle Casserole
Preheat oven to 350 degrees.
Cook noodles in boiling salted water according to package directions; drain well.
Combine cream cheese and butter; beat until creamy.
Stir in sour cream and onion; fold mixture into noodles.
Combine eggs, salt and pepper; stir... - 34.6534
Broccoli And Corn Casserole
In mixing bowl combine broccoli, corn, onion, salt and pepper and egg with Worcestershire sauce beaten in slightly.
Melt butter and add with 3/4 stuffing mix tossing lightly to coat all ingredients.
Turn into 1 quart casserole, lightly greased and sprinkle... - 33.8335
Mexican Casserole
Crumble ground beef into 2 quart casserole.
Add green pepper and onion.
Microwave on HIGH 3-5 minutes, until meat is done and vegetables are tender-crisp.
Stir and drain.
Mix in taco seasoning, tomato sauce and paste, olives, water, and chili... - 41.8796
Party Potato Casserole
My friend who had once tasted this Party Potato Casserole recipe of mine, became a fan and kept asking for it. And so I am posting this Party Potato Casserole for her and all of you out there. Love the idea of getting more fans! - 33.5532
Creamy Salmon Casserole
Place green pepper, onion and butter in a 3 qt.glass casserole dish.
Microwave 2 to 3 minutes or until tender.
Stir in soup, salmon, peas, noodles and pimiento.
Cover and microwave 5 to 6 minutes.
Combine sour cream and cream cheese.
Stir into hot... - 37.9088
Creamy Spinach Artichoke Casserole
Drain artichoke hearts, reserving marinade; set artichokes aside.
Place marinade in a wide frying pan and add mushrooms, onion, and garlic.
Cook over medium-high heat, stirring occasionally, until onion is limp.
Remove pan from heat.
Squeeze spinach to remove... - 43.9639
Creamy Noodle Casserole
In a 5-qt.
Dutch oven, cook noodles in boiling salted water for 5 minutes.
Add the broccoli and ham; cook 5-10 minutes longer or until noodles are tender.
Drain; return to pan.
Add remaining ingredients.
Cook over low heat, stirring constantly, until butter... - 31.2129
Golden Fish Bake In Cream
Cut frozen or fresh fillets into serving-size pieces; coat with mixture of flour, salt, and pepper.
Arrange in single layer in baking dish, 13x9x2; pour milk over.
Bake, uncovered, in moderate oven (350°) for 45 minutes.
Toast crumbs lightly in butter or... - 39.2103
Creamy Egg Curry
1. Heat oil in a pan, then fry onions over a low heat for 10 mins until golden. Add the curry paste and sizzle for 2 mins, stirring. Add the tomatoes and 200ml water, season to taste, then bring to the boil. Simmer for 10 mins until you have a rich sauce.
2.... - 34.6354
Eggs In Tomato Cases
Cut a circle in the top of each tomato with a sharp knife and scoop out the flesh with a small spoon, leaving a layer of pulp inside each.
Salt the tomato shells and put upside-down on a plate to drain.
Chop the tomato pulp and put into a colander.
Put the... - 43.8737
Souper Peas
Stir soup in saucepan over low heat until smooth.
Blend in 1 /3 cup water, cheese, parsley and tarragon gradually.
Heat until cheuse is melted, stirring occa- sionally.
Cook peas according to package directions; drain.
Combine peas and onions in... - 33.5378
Chilled Minted Pea Soup
Chop parsley, green onions, and lettuce.
Transfer to 2-quart casserole, add peas, chicken broth, salt, mint, and pepper.
Cook on HI (max. power) 7 to 10 minutes, or until vegetables are tender.
Pour the soup into a blender, cover, start at low speed and move... - 36.6714
Warm Snow Pea Timbales
Reserve about one-quarter of the snow peas.
Cook the remainder in boiling salted water for about 6 minutes or until tender.
Drain well, then puree in a blender or food processor with the egg yolks.
Pour into a bowl.
Add seasoning and fold in the cream.
Beat... - 29.453
Chilled Minted Pea Soup
1. In a large heavy saucepan or flameproof casserole, melt the butter over moderate heat. Add the onion and cook, stirring, until softened but not browned, 8 to 10 minutes. Add the lettuce; cook, stirring, until wilted, about 1 minute.
2. Add the peas,... - 38.2886
Spinach Soup With Poached Eggs
Put the spinach in a small casserole.
Cover and microwave on HIGH for 8 minutes, stir once after 4 minutes.
Put the butter in a bowl and melt in the microwave on HIGH for 1 minute.
Stir in the flour.
Pour in the milk slowly and beat well with a hand... - 43.7636
Black Eyed Peas With Jalapenos Pie - Part 1 - Mushrooms
Every true Texan, and almost everyone who loves Texan food, is always on the lookout for a good recipe for Black Eyed Peas with Jalapenos Pie. Thanks to Ramona Werst, your search ends here. This is a detailed 5 part video on making the Texan New Year... - 124.759
English Crab Casserole
Melt butter; blend in flour, salt, pepper and paprika; add milk slowly, stirring until smooth; add crab, peas, 4 sliced hard-boiled eggs and lemon juice.
Place mixture in a casserole; sprinkle with bread crumbs and dabs of butter.
Bake in a 350° oven until... - 33.5061
Cheddar Cheese Casserole
Drain chili peppers.
Remove seeds and chop peppers coarsely.
In a medium-sized bowl melt butter on high 30 seconds.
Add onion and heat, uncovered, on high 3 minutes or until tender.
Add chili peppers, tomato sauce and salt to onion.
Cook, uncovered, on high 6... - 34.6
Fresh Squash Casserole
Preheat oven to 350°.
Grate squash on large holes of grater.
Sprinkle with 2 tsp.salt and let stand 30 minutes.
Squeeze dry.
Butter a 1 1/2 qt.baking dish.
Mix together squash, onion and lentils and put into dish.
Beat together eggs, sour cream, cottage... - 39.4684
Creamy Spinach Casserole
Cook spinach according to package directions.
Drain and squeeze dry.
Combine spinach, cream cheese, 2 tablespoons butter, salt, and pepper, mix well.
Spoon into a greased 1-quart baking dish.
Combine breadcrumbs and sage, sprinkle over spinach... - 36.5018
Easy Eggplant Casserole
Pare eggplant, cut in_cubes, soak in salt water 20 minutes, drain.
Boil, covered, eggplant with onion and 2 teaspoons salt in 2 1/2 cups boiling water until tender but not mushy, about 10 minutes.
Drain.
Add eggs, 1 teaspoon salt, pepper, butter and... - 33.6045
Cheese Casserole
Cheese Casserole is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Cheese Casserole, you will surely love to talk about with us. - 43.2874
Corn Casserole
In a medium-sized bowl place cut corn.
Add can of cream-style corn and mix together well.
To corn mixture add milk, beaten eggs, salt and pepper.
Stir until thoroughly blended.
Lightly butter a 2-quart, heat-resistant, non-metallic casserole.
Pour 1/3 of corn... - 36.4684
Sausage-mushroom Breakfast Casserole
Spread croutons in a lightly greased 13- x 9- x 2-inch baking dish, set aside.
Cook sausage until browned, stirring to crumble, drain well.
Sprinkle sausage over croutons.
Combine eggs, milk, soup, mushrooms, and mustard, mix well, and pour over... - 40.2907
French Beans And Mushroom Casserole
Chefs from the house of cooking my way show an easy casserole recipe. Just four ready ingredients mixed well and popped up in the oven for a healthy and complete meal. Definitely a must try for working class people and for everyone else because at some point... - 72.6187
Mock Enchilada Casserole
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a skillet, saute the onion in butter, until softened.
3) Stir in the tomato sauce, chili peppers, Italian Seasoning, celery salt and pepper.
4) Allow the mixture to simmer for 5 minutes, then remove... - 46.0006
Beef Stroganoff Casserole
Savor the taste of a classic! Enjoy the rich slow-simmered taste of beef stroganoff in an easy casserole. - 38.1105
Prize Casserole Bread
Dissolve the yeast in water in a bowl.
Heat the cottage cheese to lukewarm, then stir into yeast.
Add the egg, onion, butter, dillseed, salt and soda and mix.
Stir in enough flour to form stiff dough.
Cover and let rise in a warm place until doubled in... - 39.7939
Crab Casserole
Brown onion and green pepper in margarine.
Mix all ingredients together and put in 1/2 -quart casserole.
Sprinkle with bread crumbs.
Bake 30 minutes at 350°. - 30.5501
Tuna Saiad Casserole
Combine all ingredients except 1/4 cup of the crushed potato chips; stir well.
Pour into greased crock pot.
Top with reserved potato chips.
Cover and cook on low setting for 5 to 8 hours. - 27.6859
Tuna Spaghetti Casserole
Cook garlic and green pepper 5 minutes in hot butter in a saucepan.
Blend in a mixture of flour, salt, and paprika.
Heat until bubbly.
Remove from heat., Blend in Worcestershire sauce and mustard.
Add soup and milk gradually, stirring constantly.
Cook until... - 41.9434
Delicatessen Casserole
Soften butter or margarine.
Spread one side of each bread slice with butter or margarine; sprinkle bread with 1/4 cup of the Parmesan cheese.
Cut bread into 1/2-inch cubes.
Cut beef and salami into bite-size strips.
In bowl combine eggs, cottage cheese,... - 38.0546
Casserole Of Carrots With Onions And Garlic Garrottes A La Concierge
In the work bowl, using the slicing disc, slice the carrots and the onions.
Slowly cook the vegetables in the oil for 30 minutes without browning them, add the crushed garlic in the last 5 minutes of cooking.
Add the flour and cook for another 3 minutes.
Add... - 39.1192
Breakfast Casserole
Beat all ingredients except cheese.
Pour into 9x13 pan and refrigerate ovemite.
Pop into oven at 350 degrees for 35-45 minutes.
Put cheese on top about 15 minutes before done.
This is great when having guests for breakfast. - 35.4808
Bertha S Breakfast Casserole
In a nonstick skillet, saute ground beef and mushrooms until meat is browned and mushrooms are soft.
Add half of the onion rings.
Spoon into a well-greased casserole.
In a saucepan, bring undiluted mushroom soup to the boil.
Remove from heat and stir in half... - 38.6845
Easter Supper Dish
Cook peas according to package directions; drain.
Drain and chop mushrooms.
Mix cracker crumbs and butter.
Place peas in 11 x 8 x 2-inch baking dish; sprinkle with half the mushrooms.
Halve eggs length- wise; remove yolks.
Mash yolks with remaining mushrooms,... - 42.9962
Continental Veal Casserole
1 Mix veal, beef, bread crumbs, eggs, salt, mace, and pepper lightly with a fork in large bowl; shape into 48 small balls.
2 Layer meat balls and drained onions in a 16-cup casserole (or use 2 eight-cup ones); pour chicken gravy over; cover.
3 Bake in... - 35.9964
Perfect Tuna Casserole
GETTING READY
1. Take a quarter casserole and add soup and milk and blend well. Add eggs, peas and tuna - stirring continuosly.
2. Preheat oven at 350°F.
MAKING
3. Bake the ingredients for 25 minutes.
4. Stir to check if ready.
FINALIZING
5. Sprinkle... - 40.2577
Salmon Casserole
Remove skin and bones from salmon.
Mix salmon, bread crumbs, celery, onion, eggs, and soup in a bowl.
Put mixture in a greased casserole dish that will fit into the cooker.
(Make a dish out of foil if necessary.) Put rack in cooker.
Add water.
Set salmon on... - 39.0394
Ham Casserole
Ham Casserole is a filling and yummy ham dish that is perfect for your informal get together dinners at home. I am sure you will get hooked to this Ham Casserole recipe. - 37.4262
Tuna Pasta Casserole
1. Place peas in small microwave-safe bowl. Cover with vented plastic wrap; microwave on high 4 minutes or until tender. Drain; set aside.
2. In 1 1/2-quart microwave-safe casserole, stir soup until smooth; stir in milk and cheese. Fold tuna, macaroni, eggs... - 30.2595
Overnight Chicken Casserole
GETTING READY
1. In a large mixing bowl, mix together milk, soup, uncooked cavatelli, peas, chicken, onion, cheese, three hard-cooked eggs (sliced) and salt; toss lightly and mix well.
2. Cover tightly and refrigerate overnight.
3. Preheat oven to 325 degrees... - 46.5332
Creamy Haddock Casserole
Poach fish gently in lightly salted water until tender and white, about 15 minutes.
Drain fish (some of the stock could be used in the white sauce), remove skin and bones and flake the flesh with a fork.
Rub cheese through a sieve and whip it into the sauce;... - 38.0204
Senegalese Chicken Casserole
Combine chicken with onion, celery tops, curry powder, salt, pepper and water in a large saucepan; cover.
Simmer 45 minutes, or until tender.
Remove chicken from broth; cool until easy to handle.
Strain broth into a 2 cup measure; skim any excess fat, then... - 41.1078
Baked Ham And Noodle Casserole
Leftover festival meats are a nuisance at times as they are sitting in the fridge occupying all that space and they are too expensive to get rid of. Here is a baked ham and noodle casserole recipe which will help you clear off your festive stock and make an... - 112.985
Paella
(rice, Chicken And Seafood Casserole)
Heat oil in large heavy pan, and lightly brown chicken.
Add mushrooms, onions, pepper, garlic and salt.
Cover, and turn heat low.
Cook slowly 15 minutes.
Sprinkle rice around chicken pieces, and add next 4 ingredients.
Cover, and bring to boil.
Reduce heat,... - 39.902
Old Fashioned Tuna Noodle Casserole
Old is gold is such a great statement, and every time you eat something like this old fashioned tuna and noodle casserole, you are bound to think about this statement. Watch the video to see how Maria adds her twist to this old classic and brings it on the... - 113.568
Yuletide Casserole
The yule tide casserole is a ham and mushroom casserole. Prepared with chicken soup and chicken broth, eggs and pimientoes, the yuletide casserole is garnished with reserved eggs, parsley and butter and can be served with rice. - 42.745
Cheesy Tuna Noodle Casserole
Got company coming over! you can certainly rely on this tuna noodle casserole recipe. Making it would be a snap and with simple instructions provided here, it becomes even easier. It looks so comforting, easy to make, and super yummy! - 94.1766
Herb Tuna Casserole
Butter a 1 1/2 -quart casserole and arrange drained tuna in bottom.
Add drained peas (and mushrooms, if used) and season with garlic salt, dill weed, celery seed, and pepper.
Combine mushroom soup, milk, and sherry; pour half of it over the first... - 40.9789
Individual Turkey Vegetable Casseroles
Melt butter in a wide frying pan over medium heat.
Add onions and mushrooms and cook, stirring occasionally, until onions are soft.
Stir in flour, pepper, and rosemary; cook until bubbly.
Remove pan from heat; gradually stir in broth and cream.
Return to heat... - 39.21
Chicken & Noodle Casserole
1. Combine chicken with onion, celery tops, curry powder, salt, pepper and water in a large saucepan; cover. Simmer 45 minutes, or until tender.
2. Remove chicken from broth; cool until easy to handle. Strain broth into a 2-cup measure; skim any excess fat,... - 34.0797
Sweet Potato Casserole
No holiday dinner would be complete with a potato casserole. And this sweet potato casserole is likely to occupy the center-stage in your holiday table. Juan Montalvo shows how you can transform this humble dish into a healthy crowd-pleaser. A delicious... - 95.3605
Tuna Casserole
The quickest recipe for tuna casserole if any has to be this fat guy's recipe. Take a look at the video to see how they make it no time and the end product looks great too. Try it and be happy like them when in the kitchen. - 69.3686
Creamy Chicken Pie Casserole
In a large mixing bowl, combine chicken, mushroom soup, chicken soup, milk, sour cream, mushrooms, peas, lemon juice, Worcestershire sauce, salt and seasoned pepper.
Pour into a greased 13x9x2-inch baking dish (or a 3-quart casserole dish).
For crust:
In... - 39.9684
Chicken Vegetable Casserole
Combine all ingredients except noodles and egg slices in 2-quart casserole.
Cover and bake at 350° 30 to 45 minutes, or until hot and bubbly.
Meanwhile, cook noodles according to package directions; drain.
Serve with chicken mixture and garnish with egg... - 30.1917
Best seafood Casserole
In 3-qt casserole combine celery, onion and butter; cover.
Microwave at High 3 to 4 minutes, or until celery is tender-crisp, stirring once.
Mix in remaining ingredients.
Spoon into two freezer containers.
Label and freeze no longer than 2 months.
To serve,... - 50.224