Creamed Egg Recipes

Deluxe creamed egg is a creamy and flavorful preparation that can be served as an accompanimeat to a meal. Prepared with eggs, flour, milk and onions for flavor along with mushrooms, the creamed eggs can also be served with rusks. Creamed eggs go best with... - 41.8643

Blend all ingredients except eggs and bread. Turn into a saucepan and cook over gentle heat, stirring constantly until thickened and smooth. Arrange the slices of egg on toast and pour the sauce on top. Serve with sauteed sprouts, mushrooms or peppers. Serves... - 39.4184

Peel eggs, slice in half lengthwise, and carefully remove yolks. Mash yolks, add ham, 1/4 cup butter, green onions, parsley, Worcestershire sauce, and mustard. Stir well, stuff egg whites with yolk mixture. Place eggs in a lightly greased 12- x 8- x 2-inch... - 39.1737

1. Melt butter in saucepan. Add onion and simmer, stirring, until onion is tender. 2. Remove from heat. Stir in flour, salt, pepper, and Worcestershire sauce. Slowly stir in milk. 3. Cook over low heat, stirring constantly, until mixture thickens and comes to... - 35.8385

GETTING READY 1.Start by removing the shells from the eggs and cut each egg into six pieces 2.In a frying pan, heat the fat and cook the chopped onion with it for a few minutes until yellow, but not brown 3.Remove the onion, make a sauce of the fat, flour,... - 35.3694

Melt the butter in the top of a double boiler over direct heat. Add the onion and simmer until tender. Then stir in the flour and next the milk, salt, pepper and parsley. Cook over boiling water, while stirring, until smooth and thickened. Then add the... - 32.7662

Spread rusks with mustard, then with ham. Place in slow oven (325°) 10 minutes, or till warm through. Meanwhile, chop 2 of the eggs; combine with remaining ingredients; heat. To serve, place each rusk on a plate; spoon sauce over. Slice remaining eggs;... - 32.4052

Melt butter in saucepan; add celery and green pep- per. Cook slowly until vegetables are tender. Blend in flour and salt. Add milk; cook, stirring constantly, until thickened. Add eggs and pimento; heat. Serve on hot buttered toast points or biscuits. - 32.4052

Creamed Eggs is something I prepare quiet often at home. The dish is simply delicious and my friends and relatives have already become prey to it. You will love this Creamed Eggs recipe. - 31.0441

1. Melt the butter or margarine in medium-size saucepan; saute onion 5 minutes, or until golden. 2. Blend in flour, curry powder and salt; cook, stirring constantly, until bubbling; stir in milk. 3. Cook, stirring constantly, until sauce thickens and bubbles... - 29.0914

1. Melt the butter in a 1-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft. 2. Remove the pan from the heat and stir in the flour, curry powder, and salt, and then the milk. Cook, stirring constantly, for 1... - 24.4901

These Creamed Eggs taste delicious ! This diced boiled egg cooked with white sauce makes a mind blowing accompaniment with toasts. Try these Creamed Eggs and tell me if you like it ! - 23.7553

Cut eggs into 1/2-inch pieces. Stir eggs and pepper into white sauce. Cover with plastic wrap. Microwave at MEDIUM 2 to 3 minutes. Serve on strips of toast. Sprinkle with grated cheese and paprika to serve. - 23.7277

Creamed Eggs is easy to make egg recipe. Creamed Eggs gets its taste from egg mixed with milk and soup. Creamed Eggs is inspired by many food chains around the world. - 21.9656

1. Hard-cook eggs on a conventional range. 2. Dice eggs into 1/2-inch pieces and put into a 1-quart glass casserole. Add white sauce and seasoning, if desired; mix. Cover with an all-glass lid or plastic wrap. Heat in microwave oven to serving temperature (2... - 21.2308

1. Chop the eggs coarsely. Heat in the White Sauce mixed with the mustard. 2. When hot, serve on toast. - 20.8379

1. Mix peas and soup in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until hot and bubbly, 2 to 3 minutes longer. 2. Fold in eggs, olives, onion and poultry seasoning. Cover tightly and microwave on... - 19.9871

In saucepan, blend soup and milk. Add eggs and pimiento. Heat; stir occasionally. - 19.4204

Cover the flaked codfish with cold water, add the minced onion, bring to a boil and then drain. Add to the white sauce with the hard-cooked eggs, sliced, and serve with baked potatoes or on toast. 1 tbsp. chopped green pepper may be added if desired. - 17.3186

In saucepan, blend soup and milk. - 16.942

Cut eggs in quarters; add to White Sauce. - 12.1351