Creamed Croutons Recipes

Remove stalks and wash 3 lb. of spinach 3 times in cold water or use 2-3 packets of frozen leaf spinach. Cook rapidly in 8 oz. boiling salted water until tender. Frozen spinach should be cooked with a little butter only, and no water. If spinach is young and... - 38.1867

1. Preheat the oven to 375°. 2. In a medium-size saucepan combine the tomatoes and their liquid, the tomato juice, potatoes, bell peppers, onion, 2 tablespoons of the coriander, the garlic and black pepper, and bring to a boil over medium heat. Cover the... - 37.4543

Here's an unbeatable Cream Of Parsnip Soup With Bacon And Garlic Croutons recipe. It is an ideal Appetizer and will become an instant hit with your family and friends. The flavor of Vegetable makes this dish all the more appetizing. Try this Cream Of Parsnip... - 50.9965

Cook onion and green pepper in 1/4 cup butter in a skillet until onion is transparent and green pepper is just tender. Blend in flour. Add bouillon gradually, blending thoroughly. Stir in frankfurters and mushrooms. Simmer, uncovered, 20 minutes, stirring... - 39.0639

1 Place the butter in a 2.25 litre/4 pint (10 cup) mixing bowl and microwave on full power for 1 1/2 minutes to melt. 2 Gradually stir in the flour, mixing well with a wooden spoon. 3 Stir in the stock (bouillon) and milk. Season with salt and pepper to... - 33.1418

Combine and stir 2 cans soup. Add milk, stirring to smooth out any lumps. Heat thoroughly. Serve soup sprinkled with croutons. - 21.662

Melt the butter in a pan, add the onions and cook gently for 5 minutes. Stir in the zucchini and cook gently for 10 minutes. Stir in the consomme and sherry and bring to the boil. Add the bouquet garni and seasoning, cover and simmer for 30 minutes. Remove... - 37.1513

GETTING READY 1. Chop potatoes into cubes. MAKING 2. In a sauce pan, boil potatoes with butter cube. 3. In a pan, heat some oil and cook boiled potatoes, add onions and gammon. Add garlic and cook for a while. 4. In a bowl, combine onions, mint and peas.... - 0

Melt the butter in a pan, add the onions and cook, without browning, for 10 minutes. Add the leeks and potatoes and toss well. Stir in the stock and add the bouquet garni, and salt and pepper to taste. Bring to the boil, cover and simmer for 30 to 40 minutes,... - 40.1446