Creamed Crab Over Toast Recipes

MAKING 1) In a saucepan, heat butter and sauté green pepper and onion in it for 3 minutes. 2) Mix in undiluted soup and wine. 3) Stir in crab or lobster and bring the mixture to steaming, ensuring to stir gently to prevent crumbling of crab... - 32.1626

1. Rinse the oyster crabs in a colander under cold running water. Drain them, then drop into boiling water with the parsley, clove, bay leaf, lemon juice and salt. Boil about 5 minutes, or until they whiten. 2. Drain them; save the liquid and strain it. 3.... - 31.7698

This is one of the most popular ways to fix crabmeat. Stir all the ingredients together gently, heat almost to the boiling point, and serve on freshly made toast, fluffy hot rice, or in scrubbed crab shells. - 23.9204

MAKING 1. In top of double boiler, melt butter, stir in the crab 3. Cook until warm about 3 minutes then add sherry 5. Cook for more 2 minutes then add paprika and nutmeg 6. Over medium heat, add egg yolks and cream, stir constantly until thickened 7. Add... - 38.6434

GETTING READY 1. In a food processor with the shredding or grinding blade attached, pulse the bread into fine crumbs. Tip into a bowl and keep aside. 2. Finely chop the onion, celery and pepper in the food processor or with a sharp vegetable knife. Empty into... - 43.823

Heat 3 tablespoons butter in blazer pan over moderate heat. Stir in flour, salt, and pepper and let bubble. Stir in half-and-half and cook and stir until mixture boils and is thickened. Place over hot water in water pan and stir in crab meat, paprika, sherry,... - 30.0437

Cook green onions and pepper in butter in a skillet over medium-high heat, stirring constantly, until tender. Remove from heat; stir in crabmeat and next 3 ingredients. Mound mixture in centers of muffin halves. (Do not spread to edges.) Place muffin halves... - 32.1477

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a saucepan, mix together the cream, mustard, anchovy essence or paste and the Worcestershire sauce. 3) Add lemon juice, salt, freshly ground pepper and cayenne to season to taste. 4)... - 42.4156

MAKING 1. In a large heavy bottomed saucepan, melt butter over a medium–low flame 2. Add the flour and paprika and stir until well blended. 3. Gradually stir in the milk to get a smooth consistency sauce, free of any lumps. 4. Cook sauce on low flame,... - 42.9554

Blend the crab and cashews. Heat the butter in a sauce pan, add the flour and cook for 2 minutes over low heat. Pour in the cream and simmer into a thick sauce. Blend in the parsley, cheese and crab. Place on crackers and serve while hot. - 34.337

GETTING READY 1) Preheat oven hot to 425°. MAKING 2) In a bowl measure 1/4 cup soup. 3) Add crab, celery, green pepper, onion, mayonnaise, lemon juice, and seasonings. 4) On a cookie sheet arrange toast or rusks. 5) Spoon crab mixture over it and spread... - 45.8267

GETTING READY 1) Set the broiler to preheat. 2) Take the English muffin half and butter it. MAKING 3) Arrange the muffins on shallow baking sheet. 4) Place the sheet inside and broil until light brown. 5) In a medium bowl, add cream cheese, water chestnuts,... - 40.9502

In a greased 2- or 4-cup electric slow cooker, combine cream cheese and milk. Cover and heat until cheese is melted (30 to 45 minutes). Stir in onion, horseradish, and white pepper. Mix in crab, cover, and heat for 30 to 45 more minutes. Meanwhile, toast... - 37.6817

GETTING READY 1. Preheat the oven to 325°F. 2. Butter 6 individual ramekin moulds or soufflé dishes. MAKING 3. In a heavy bottomed saucepan, melt the butter over a medium-low flame. 4. Add the onion and sauté until soft and golden. 5. Stir in the flour,... - 43.0942

GETTING READY 1. Pre-heat oven to 375°F. 2. With nonstick cooking spray, coat 8-inch square (2-quart) glass baking dish. 3. Take a small saucepan, mix all sauce ingredients well; set aside. MAKING 4. Flatten each chicken breast half, keep the boned side... - 43.0047

MAKING 1) In a slow cooker, place the crabmeat. 2) Add rest of the ingredients, except toast points or patty shells, stir gently to mix. 3) Cover and cook on HIGH for 1 hour, then on LOW for 4 to 6 hours. SERVING 4) Spoon over toast points or in patty... - 39.0472

MAKING 1 In a microwave-safe 2-quart casserole, add butter, mushrooms and green pepper. 2 Using a plastic wrap, cover the casserole and microwave at HIGH (100% power), 2 minutes. 3 Add in all the remaining ingredients except the rice. Mix well . 4 ... - 41.5863

Melt butter in a skillet and saute crab meat for 5 minutes. Season to taste with salt and pepper. Poach eggs in water with 2 tablespoons white vinegar added. Spoon crab meat into 4 individual shallow casseroles. Top each casserole with 2 poached eggs. In a... - 35.7835

Preheat oven to 425°F. Remove cartilage from crab; flake. Measure 1/3 cup undiluted soup; mix well with crab, celery, green pepper, onion, mayonnaise, lemon juice, salt and pepper. Place toasted English muffins on cookie sheet; top each with a tomato slice... - 43.715

The seafood appetizer is an easy seafood recipe that can be prepared in a microwave. Cooked crab meat and shrimp mixed together with shrimp soup, chives, milk, white wine along with rice is microwaved with garlic for flavor. Served warm on toast, this seafood... - 29.7559

1. Saute the mushrooms and celery in the butter or margarine in the upper part of a double boiler 5 minutes. Blend in the flour, slowly add the milk and salt and stir 3 minutes. 2. Set the pan over hot water. Add the shrimps, clams and crab meat. Cover and... - 29.1575

MAKING 1. In a large heavy bottomed kettle, melt butter over a medium–low flame 2. Add clams and sauté for a few minutes. 3. Then add the lobster and crab meat and shrimp and toss by shaking the pan. 4. Tip in the sherry and bring to a boil, shaking the... - 42.6489