Combine ingredients in saucepan. Simmer over low heat until cheese melts. Mix well. - 20.293

MAKING 1) Take a saucepan and combine cream cheese, milk, salt, pepper and butter in it. 2) Cook over low heat until nicely blended, stirring constantly. 3) Drain the corn nicely. 4) Add to the cream cheese mixture and heat through. SERVING 5) Serve Corn... - 35.0654

Cheese and corn are a match made in heaven, and this creamy, cheesy and this corn and cheese dish is nothing less. Betty's version of this delightful dish is a breeze. Just try emulating the recipe as shown in the video and get whomping this treat at home... - 87.9105

Combine milk, cheese, butter, and seasonings in saucepan. Cook over low heat, stirring constantly until cheese melts and is blended. Add corn and heat. - 23.6773

Mexican Style Creamed Corn has a delicious taste. Mexican Style Creamed Corn gets its taste from from corn mixed with skim milk and flavored with red pepper. Mexican Style Creamed Corn is inspired by many chefs around the world. - 31.8545

Cook corn according to package directions; drain well. In medium saucepan cook onion in butter till tender. In screw-top jar combine skim milk, cornstarch, marjoram, 1/4 teaspoon salt, and dash pepper; cover and shake well. Add to onion. Cook and stir till... - 34.4877

Creamy corn is a savory corn recipe made with cottage cheese. Herbed with chives and made savory with a hint of mustard, the creamy corn recipe is a baked preparation and is quite easy to prepare. - 28.5475

To make the creamed-corn muffins, preheat the oven to 425 F. Grease or spray thirty-six 1 1/2-inch miniature muffin cups. In a large microwave-safe bowl or saucepan, melt the butter. Cool slightly, then whisk in the milk. Whisk in the egg and the corn. Stir... - 42.4668

Put the beef in cold water and cook it slowly for 3 1/2 hours. Drain, place the meat in fresh warm water, and cook until it is done about 1 1/2 to 2 1/2 hours longer. Boil the cabbage separately during the last 1/2 hour before the beef is done, so that it is... - 25.7238

In a small saucepan combine green pepper, onion, carrot, and water; bring to boiling. Reduce heat, cover, and simmer for 5 to 7 minutes or until vegetables are tender-crisp. Drain well; press out excess liquid. Meanwhile, in a large bowl slightly beat... - 35.9877

1. In a 3 1/2-quart electric slow cooker, whisk together the milk, cream, sugar, salt, Worcestershire sauce, cayenne, and flour until smooth. Stir in the corn. 2. Cover and cook on the high heat setting 3 to 3 1/2 hours, stirring once or twice, until bubbly... - 28.7023

In a large skillet, saute the onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender. Stir in the heavy whipping cream, chicken broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly... - 33.035

Blueberry Sour Cream Corn Muffins is a mouth watering recipe. Try this Blueberry Sour Cream Corn Muffins; I am sure you will get a lot of compliments for this one! - 45.0039

Got company coming over for thanksgiving and you are on a look out for a nice side dish recipe? Then take a look at this Cheesy Corn with Smoky Bacon recipe. Watch the video to see how the chef combines sweet corn with melted Cheddar cheese and smoky bacons... - 101.877

Creamy Baked Corn is an amazing vegan dish that is sure to get yor vegan friends rushing to the table! I served it at the last party I hosted and the guests loved it. Try this Creamy Baked Corn recipe and you will understand why. - 46.976

This Cream of Corn Soup is a fabulous appetizer ! Relish this creamy corn soup at leisure and tell me how you've enjoyed it ! Your suggestions about the Cream of Corn Soup are welcome ! - 35.5295

Cream together butter or margarine and cream cheese. Add vanilla and powdered sugar, and beat until fluffy. - 17.1488

Place nuts and cheese in processor bowl and process with metal blade until nuts are coarsely chopped. Tint cheese with food coloring if spread is to be used for canapes. - 22.8204

In Part 2 of the video series, you will know how to make the cream cheese layer, the first layer of the cake. It is really simple and adds a lot of taste to the cake. - 108.752

A Morgan Woodward Recipe - 30.7288

Corned Beef Filling is simply a delicious recipe. Try this Corned Beef recipe in your coming weekend party, I bet, it will surely tempt you to prepare again-n-again! - 30.8092

Saute the green onions and garlic in the butter in a large saucepan over medium heat for about 5 minutes. Add the soup, milk, corn, cream cheese, shrimp, salt, pepper and paprika and bring to a boil. Boil for 1 minute. Serve with a green salad and fresh buns. - 35.3117

This Creamy Corn Fondue tastes unique ! Do Try this butter and cheese corn stew for your next meal . Please come up with suggestions if you have any for this Creamy Corn Fondue. - 32.7157

Preheat oven to 350 °F. Oil 8-inch square baking pan. Set aside. Mix cornmeal, flour, baking powder and salt in small mixing bowl. Set aside. Blend sour cream, eggs and Crisco® Oil in medium mixing bowl. Add cornmeal mixture, 1 1/2 cups Cheddar cheese, corn... - 43.8166

To prepare the filling, heat 1 tbs of oil in a small frying pan. Add the onion, garlic, chillies and pepper (capsicum). Fry gently over medium heat for about 4 minutes until soft but not brown. Add potatoes and mix well. Set to one side. Heat a heavy frying... - 38.086

This sauteed fresh corn recipe features one of my favorite ways to prepare fresh corn; it’s just luscious! The corn kernels are sliced off their cobs and the creamy, delicate substance that I call "corn cream" is scraped from each cob into the kernels.... - 50.5762

Beat cream cheese, margarine and fructose together in mixer until smooth. Add vanilla, if desired, and continue beating until creamy. Spread over cake. - 25.8998

Mix chopped onion, butter, hominy, green chilies, sour cream, chili powder, salt, pepper and 1 cup grated cheese. Pour into lightly greased baking dish. Bake at 400° for 20 minutes. Sprinkle 1/2 cup grated cheese on top. Bake 5 more minutes. - 32.1078

1. If using Corn Flakes, crush into fine crumbs. Combine Corn Flake Crumbs, sugar and butter in 9-inch pie pan. With tablespoon press evenly and firmly around sides and bottom of pie pan. Chill. 2. Slice two of the bananas over bottom of pie shell. 3. Beat... - 30.6668

Prepare Basic Polenta and let cool completely. In a small bowl, mix Gorgonzola cheese, butter and cream until blended. Set aside. Cut cooled polenta into slices 2 inches wide and 6 inches long. Pour oil about 1 inch deep in a large skillet. Heat oil until a... - 34.0495

1. Sift flour into a medium bowl, gradually stir in the combined eggs and milk, stir until smooth. Pour mixture through a sieve to remove any lumps. 2. Heat a medium frying pan over moderate heat, grease lightly and pour about 4 tablespoons of batter into... - 35.4027

Wondering what to do with your leftover chili con carne from your last party? Simple, toss them together to create a lip-smacking toasted cream cheese sandwich. Delectable and easy to make, this lip-smacking treat is a great way to stuff yourself on hungry... - 89.1105

If you have some cornbread mix then here's a recipe you can try with it. Robin enhances a cornbread mix with some Cheddar to create a wonderful appetizer, which is perfect to serve at parties. Get out your cornbread mix boxes and get started right away. - 124.861

Deep Dish Rhubarb Pie With Cream Cheese Pastry is a mouth watering dessert recipe. An easy to prepare rhubarb recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 46.4463

Unfold pastry and dust with flour according to package directions. Fit into a 9-inch pie plate; flute edge. In a medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Add the 1/2 cup sugar, 1 of the eggs, 1 teaspoon of the... - 42.352

1.Add cake flour, corn meal, unsweetened cocoa powder, baking powder into a large bowl and stir to combine. 2.In a seperate bowl beat the sugar and eggs together until a pale yellow. 3.Add in vanilla extract and red food coloring into the egg and sugar... - 48.1631

Cook macaroni; drain. Soften cream cheese; blend in soup, using electric or rotary beater. Stir in tuna, vegetables, mustard, salt, milk, and macaroni; turn into 1 1/2-quart casserole. Sprinkle crumbs atop. Bake at 375° 20 to 25 minutes or till bubbly. - 37.1494

Mix all cheeses and seasonings with one half the parsley and pecans. Mold in round greased mold. Mix remaining parsley and pe cans; pat on outside of ball. Chill for 24 hours. Serve with crackers or corn chips. - 32.3963

Spray a 13 x 9 x 2-inch baking pan with non-stick coating and dust lightly with flour; set pan aside. In a large mixing bowl combine flour, sugar, oat or wheat bran, baking powder, baking soda and cinnamon. Add carrot, cooking oil, egg whites and corn... - 41.0451

In a saucepan, combine the cream cheese, milk, butter, and onion salt. Stir over low heat till cheese melts. Add corn; heat through and serve. Garnish with parsley or paprika. - 21.7521

In saucepan combine cream cheese, milk, butter and onion salt. Stir over low heat until cheese melts. Add corn, heat thoroughly and serve. Garnish with parsley or sprinkle with paprika. - 22.6611

In a skillet, combine cream cheese, milk, butter or margarine, and onion salt. Stir mixture over low coals till cheese melts. Add corn; heat through and serve, garnishing with parsley or a sprinkle of paprika. - 21.355

Saute onion in butter in a large skillet until tender. Stir in flour, and cook 1 minute over low heat, stirring constantly. Gradually stir in sour cream, corn, and salt; cook over medium-low heat, stirring constantly, until thoroughly heated. (Do not boil.)... - 28.6458

Heat about 2 tablespoons butter in a large heavy saucepan. Add mushrooms and onion and cook 5 minutes, stirring occasionally. Remove mushrooms. Heat remaining butter in the saucepan and stir in the flour, monosodium glutamate, salt, and pepper. Cook and stir... - 39.8424

It is unbelievable that you can cook such yummy dishes out of your kitchen cabinet. Creamy corn soup is one of those dishes which is easy to prepare but delicious and nutritious in taste. This American appetizer can be a part of your meal and can be served... - 64.9272

If you are looking for a side dish to accompany barbecues, grill steaks or salmon, this creamy corn custard is a perfect match. It has got a really smooth, luscious and light texture with a sweet, rich taste but is not too heavy. This recipe is so easy to... - 118.727

Mix butter, cream cheese and vanilla together until smooth. Add powdered sugar and blend well. Stir in pecans and spread over layers and top and sides of finished cake. - 24.0886

Combine gelatin and sugar in saucepan. Add pineapple juice. Heat and stir till gelatin and sugar dissolve. Remove from heat; add orange and lemon juices. Cool. Blend cream cheese and salt. Gradually beat in fruit juice mixture and almond extract. Fold into... - 39.2321

Peach is a common Continental fruit used in most European cuisines including French. Check out from Juliey how to make Peaches and Cream Cups where pie crusts are filled with creamy peach filling that includes exclusive Philadelphia cream cheese. Inescapable... - 98.1216

Hang yogurt in a double cheesecloth overnight. Save the whey for use in bread, pancakes, etc. Use like cottage cheese or cream cheese. - 17.44

This Creamed Corn Bread is too good ! Serve up these delicious balls for a snack with some savory sauces and come up to me with suggestions, if you have any - 33.8831

Cut corn from cob, cutting only about half the kernel; then scrape cob. For raw pack, pack corn loosely into hot, clean pint jars, leaving 1-inch headspace. Add salt. Fill jars with boiling water, leaving 1-inch headspace. For hot pack, cover corn with... - 29.6374

Cut corn from cob; set aside. In an 8-inch skillet cook bacon till crisp; remove and crumble, reserving drippings. Add corn, milk, sugar, salt, and pepper to reserved drippings. Cover and cook 15 to 20 minutes, stirring occasionally. In screw-top jar shake... - 34.3649

Cornflake apple cream topping is a great delicious and my favourite quick breakfast. Healthy yet tasty dish to relish all-day..! - 33.8786

Saute bacon until crisp in a small frying pan; remove to paper toweling to drain. Combine cream cheese, salad dressing and milk in a medium size bowl; beat until smooth. Fold in bacon, chill several hours, then serve with crackers or crisp vegetable sticks. - 22.9625

1. Using an electric beater, beat the cream cheese until softened. Gradually add the sugar, beating until fluffy. 2. Add the cream slowly, mixing well. Beat in remaining ingredients until thoroughly mixed. Pour into a refrigerator tray and freeze until... - 25.9146

I have made this Garlic Creamed Corn several times before. Garlic Creamed Corn sits on the top of my favorite recipes. Prepare it today! - 22.1267

Cream Of Corn Soup is a yummy soup that will surely addict your guests to its lovely flavor and richness in minutes! I served the Cream Of Corn Soup last week for my wedding anniversary. Needless to say, my husband loved it! - 27.5986

When you are looking for some twist in the breakfast menus and come across a recipe for chili cheese muffin there is nothing better. Here is a video that will help you learn the recipe from a very experienced chef who is good at cooking and has vast bank of... - 153.589

Creamed corn is a savory and delicious corn side dish that is prepared with sour cream and bacon along with veggies. Cooked in a microwave with with bacon dripings, the vegetables are combined with sour cream and canned corn. With crumbled bacon for flavor,... - 37.9212

Remove the husks and silk from the ears of corn. Rinse thoroughly. Cut the tip ends from the kernels and scrape out pulp, then measure. Add 1 teaspoon salt and 2 1/2 cups boiling water to each quart of corn, then boil for 3 minutes. Pour immediately into hot... - 22.8904

Mix all ingredients and pour into a greased 2-quart casserole dish. Bake 45 minutes at 350 degrees. - 21.711

This Creamed Corn Casserole tastes awesome ! Try this buttered and peppered corn dish for your next meal ! Your suggestions for this Creamed Corn Casserole are welcome ! - 25.5623

Mix ingredients. Store no longer than 2 weeks. - 18.3697

Blend together butter or margarine and cream cheese. Add honey and vanilla, and beat until smooth. - 16.6611

Mash corn through sieve or food press. Add to cream, onion, and seasoning and put into top of double boiler. Simmer until onion is tender, stirring constantly. Just before it is done, add butter, remove onion. If too rich, thin with thin cream. - 25.84

Heat soup, milk, mayonnaise and corn, stirring occasionally. Garnish with pimiento and parsley. - 23.858

Add three cups water to grated corn and about one cup water to whole kernel corn and cook in pressure cooker till tender. When slightly cool, liquidise the grated corn and pass through a sieve. To the strained pulp add corn. Melt butter in a pan on low... - 40.413

1. Remove the husks from the corn, rub off silk, cut away any bad places and use a sharp paring knife or corn scorer to cut through all the kernels. 2. Cover the ears with cold water, add the salt, cover and simmer 6 to 8 minutes. 3. Remove the corn, save the... - 26.4244

In blazer pan of chafing dish cook onion, carrot, and green pepper with butter over direct heat till tender. Blend in flour and dash pepper. Add crushed bouillon, milk, and corn. Cook, stirring occasionally, till mixture bubbles. - 30.6397

Melt margarine in top of double boiler over boiling water. Add onion and cook 4 minutes or until tender. Stir in flour, salt, pepper, and paprika. Gradually add milk, and cook, stirring constantly, until thickened. Add corn; cook 5 minutes, stirring... - 36.4726

Saute the onion and celery in the margarine or bacon fat just until the onion is lightly browned. Then add the flour and blend the whole thoroughly. Add the milk, stir until thickened, then add the corn, curry powder, salt and pepper. Mix well, cover and... - 30.3828

1. Melt the butter and cook the onion and potato gently, covered, to 5 minutes, shaking the pan occasionally to prevent sticking. Add 1 cup of the corn. Stir well. Then add the milk, bay leaf, parsley, salt, pepper, and mace. Bring to simmering heat, add... - 32.5321

In a blender or the workbowl of a food processor fitted with the metal blade, blend corn and water until creamy. Add milk and pepper. In a 3-quart saucepan, heat mixture over medium-high heat to boiling. Reduce heat and simmer, covered, 5 minutes. In a small... - 42.0219

MAKING 1)In a skillet, fry bacon until crisp. Remove and drain. 2)Take out bacon drippings and reserve 2 tablespoons drippings. 3)Put the reserved drippings to skillet and add corn, salt and sour cream. 4)Then, crumble bacon on top and let it simmer until... - 36.2016

Force the corn through a sieve and set aside. Combine milk, onion, celery, carrot, and parsley in top of a double boiler. Scald over simmering water. Heat butter in a heavy 2-quart saucepan over low heat; blend in flour and remaining ingredients. Stirring... - 36.219

Saute onion in butter. Blend in flour, salt, and pepper. Stir over medium heat until smooth and bubbly. Stir in corn. Bring to boil; boil 1 min., stirring constantly. Remove from heat. Gradually stir in milk. Heat to serving temperature. - 35.7072

MAKING 1.In a double boiler, place the corn and pour in one quart of milk, cook for 20 minutes 2.Now make a white sauce of the milk and corn, add flour, and fat, also add salt and pepper and cook for 5 minutes. 3.Take a strainer and rub the soup, beat the... - 33.7089

Melt butter. Cook onion and potato gently, 5 minutes; shake pan occasionally to prevent sticking. Add 1 cup corn; stir well. Add milk, bay leaf, parsley, salt, pepper, and mace; bring to simmer. Add bouillon cube; cook until vegetables are tender. Put into... - 39.0181

Reminiscent of summer and the sun, this enticing corn dish adds a delectable, sunny to any daily dinner. Chef Keith Snow cites an easy way to enjoy the flavor of your favorite summer yield — the golden corn that makes for a delicious treat when cooked in... - 75.9974

Melt butter in medium saucepan over moderate heat; add corn, cover, and cook until tender. Add cream, water, and cloves and simmer until corn is very soft and sauce is creamy, about 5 minutes. - 22.6538

Cut corn from cob; set aside. In an 8-inch skillet cook bacon till crisp; remove and crumble, reserving drippings. Add corn, milk, sugar, salt, and pepper to reserved drippings. Cover and cook 15 to 20 minutes, stirring occasionally. In a screw-top jar shake... - 37.1264

Cut corn from cob; set aside. In an 8-inch skillet cook bacon till crisp; remove and crumble, reserving drippings. Add corn, milk, salt, and sugar to reserved drippings. Cook, covered, about 15 to 20 minutes, stirring occasionally. In screw-top jar, shake... - 42.1708

Cut corn from cob and scrape cobs. Place butter and bacon drippings in nonstick skillet. Let it melt and add corn kernels and scrapings to the skillet. Mix together the salt, pepper, sugar and flour. Stir into corn. Add about 1/2 cup milk and mix well. When... - 34.632

1. Using a knife, cut the kernels from the cob with a tip-to-stem slicing motion. You should have about 3 cups. 2. Melt the butter in a skillet; add the shallots and cook until soft, about 3 minutes. Add the corn and cream; cook until thickened, about 2... - 22.7207

1. In 1-quart shallow microwavable casserole arrange corn; add 1/4 cup water. Cover and microwave on High (100%) for 5 minutes, rotating casserole 1/22 turn halfway through cooking, until corn is tender. 2. In small mixing bowl combine remaining ingredients;... - 24.1892

1. Remove the husks and silk from the corn and, with a knife, scrape the kernels and the milk from the cobs into a bowl. If you are using frozen corn, cook according to package directions, then drain thoroughly. 2. Melt the butter in a 10- or 12-inch skillet... - 27.0796

Working over a large bowl, cut off tops of corn kernels, and scrape "milk" and any remaining pulp from cobs using the dull side of a knife blade. Set corn mixture aside, and reserve 1 cob (discard remaining 3 cobs). Cut reserved cob in half. Combine cob... - 34.7192

Gook peas and corn as directed on packages. While vegetables are cooking, make White Sauce. Melt butter in saucepan. Add flour; cook 2 minutes, stirring constantly. Add milk, salt, and pepper; stir. Cook until thick; remove from heat. Drain cooked... - 34.391

Melt baking chocolate in top of double boiler over simmering water; add skim milk. Stir until well blended. In shaker bottle or bowl combine the sugar replacement, cornstarch and salt with water. Shake or stir to blend well. Add to chocolate-milk mixture in... - 41.09

Blend again until the mixture resembles a fine grade of creamed corn. Turn into an oiled 10" baking dish. Bake at 350° for 50 - 60 minutes. - 32.4956

In a blender, combine 1 cup milk (reserve other cup), and corn, potatoes, onion, mustard, garlic, honey and cayenne pepper. Process until corn and potato are coarsely pureed. Pour into a saucepan. Add remaining 1 cup milk and dry milk and bring just to... - 37.8737

To all you seafood lovers watching this video here is a dish that you have to check out. The Blackened Salmon Dish with Creamed Corn stuffed Tomatoes is one tasty and filling dish that everyone should try. Chef Billy shows us how to prepare this wonderful... - 102.203

Melt the butter in a pan, add the onion and cook for 5 minutes, without browning. Add the potatoes and cook for a further 2 minutes. Stir in the flour, then gradually add the milk, stirring constantly. Bring to the boil, add the bay leaf and salt and pepper... - 37.275

Preheat the oven to 400°. In a large bowl mix together the flour, cornmeal, baking powder, salt, and sugar. Stir in the milk, oil, and eggs, incorporating just until wet. Stir in the creamed corn. Pour the batter into 12 greased muffin cups, filling the cups... - 34.0664

Corn Pudding has a luscious taste. Corn Pudding gets its taste from corn mixed with bacon, eggs and milk. Corn Pudding is cherished by many around the world. - 36.9475

Combine milk and corn in a large saucepan; bring to a simmer, and cook 1 minute. Place half of corn mixture in a blender; cover and process until smooth. Press pureed corn mixture through a sieve into a large bowl; discard solids. Repeat procedure with... - 33.21

This Corn Crabcakes With Cayenne Cream is simply irresistible and mouth-watering recipe. Try this easy to prepare recipe; I am sure you will love to share it with your loved ones. - 44.6741

Cut corn from cobs, scraping cobs well to remove all milk. Combine corn, butter, and water in a heavy saucepan. Cover and cook over medium heat 10 minutes or until corn is done, stirring occasionally. Combine remaining ingredients, beating with a wire whisk... - 27.0265

Cut corn off the cob and scrape well to remove all the milk. Place cut corn in a 1 1/2 quart casserole. Add needed amount of water, sugar, butter, and cornmeal. Stir well. Cover with plastic wrap or glass lid. Microwave at HIGH 2 minutes. Stir well and rotate... - 35.0801

1 ln a medium-size heavy saucepan, melt the butter over moderate heat. Stir in the onion and red pepper and saute, stirringoccasionally, for 5 minutes or until soft. 2 Lower the heat, stir in the flour, and cook, stirring, for 1 minute. Add the stock, milk,... - 32.0866

1. Melt the butter in a large saucepan, add the onion and cook over a low heat, stirring frequently, for 5 minutes without browning. Add the potatoes and cook for a further 2 minutes. 2. Stir in the flour, then gradually add the milk, stirring constantly.... - 33.8244

Melt the butter in a large saucepan. Add the onion and cook over a low heat, stirring frequently, for 5 minutes, without browning. Add the potatoes and cook for a further 2 minutes. Stir in the flour, then gradually add the milk, stirring constantly. Bring to... - 45.0175

In blender container combine corn, lemon juice, nutmeg, and pepper. Process until smooth; set aside. Heat medium nonstick skillet; add turkey and brown slightly on all sides over medium heat. Add turnip, diced carrot, salt, and corn mixture. Cover and simmer... - 35.1441

During this cold weather it would be nice to have a great warm meal. Look at this impressive video that shows a wonderful recipe for delicious sweet potato and corn fritters. This simple recipe would surely bring smiles to one and all in your family. Give it... - 140.302

If you are on the lookout for a Superbowl dip recipe that is easy to make and amazingly delicious, then your search ends here. Watch this video and learn to make a tasty dip that will go well with all Superbowl treats, including nachos! - 109.426

Beat all ingredients with a fork or whirl in an electric blender until creamy smooth. Use as a spread for rye rounds or crackers. - 29.2146

Michael Symon cooks Ohio Creamed Corn with Chicken at the Food & Wine Classic in Aspen For more information, please visit Foodandwine.com - 10.1753

Easy to make and oh-so scrumptious, this corn pudding recipe is just right for a special holiday meal or even a weeknight dinner. Vickie & Jo Ann show just how easy this recipe comes together! - 29.6126

Saute onion in butter or margarine until tender. Stir in corn and pimiento; heat through. Add flour and seasonings; stir in sour cream. Heat to serving temperature, but do not boil. Spoon into serving dish and garnish with sliced stuffed olives, if desired. - 31.8247

Assemble Mixer. In small mixer bowl, cream cream cheese and butter at MEDIUM-LOW. Add sugar and vanilla extract. Mix at LOW until sugar is moistened then at MEDIUM until smooth. Use to frost Hawaiian Fruit Cake - 22.8335

This is a really quick and easy cream cheese frosting for pumpkin bread, cupcakes and cookies. It’s a fool proof way to hide the cracks and dents in the baked goodies and makes them deliciously moist and decadent. - 116.733

In a small bowl, mash cream cheese until softened. Stir in jam and mix well. NOTE: One tbsp (15 mL) low-fat cream cheese has only 50 calories. VARIATIONS: ... - 23.0274

This appetizingly filling cream cheese spread is deliciously flavored with orange. Spread it out on your favorite bread or sandwich it. - 18.2254

This recipe is a great way to use up leftover pumpkin puree if you have a large can of it and made only one pumpkin pie. Watch Angie make this deliciously rich and fragrant pumpkin bread. She adds some cream cheese that makes it incredibly moist. This is just... - 141.852

Wondering how to use your left over chicken? See this fantastic video that shares an excellent recipe for a delicious and appetizing casserole. The video is impressive and great way to include corn tortillas, chicken and soup in a single dish. Take a look and... - 119.598

Planning to treat kids with a lunch bonanza, here are two recipes that do the job perfectly. Watch Tamra Davis make cheese pizza and then a soft banana ice cream to serve the kids after the pizza. Great for a combo meal over weekends or anytime! - 102.345

Beat cream cheese until fluffy, gradually add corn syrup, mixing well. Set mixture aside. Combine pudding mix and milk, beat 2 minutes at medium speed of electric mixer. Stir pudding mixture into cream cheese mixture, and beat until smooth. Pour into graham... - 35.4014

Combine all ingredients except nuts. Divide the mixture into two balls. Form balls by placing mixture on a piece of plastic wrap which has been sprinkled with chopped nuts. Sprinkle the top of the ball with nuts. Carefully wrap the plastic around the ball and... - 36.476

Very bad audio quality. Nothing can be heard. - 36.0272

In a small frying pan heat about 1/2 inch salad oil over high heat. Have ready a pad of paper towels, the enchilada sauce in a shallow pan (pie pan), and an empty shallow pan. Fry the tortillas one at a time, turning once, just until soft; it takes 15 seconds... - 38.6019

Creamed Tacos is a very easy to prepare recipe. Enjoy this amazingly mouth watering Creamed Tacos dish; I am sure you would love to share your experience with me. - 44.03

Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chocolate and whisk until melted and smooth. Cool mixture to lukewarm. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate. Rewarm over... - 24.8418

Combine all ingredients in a medium mixing bowl; blend well. - 19.2218

Combine cream cheese with Equal® and cinnamon. Spread mixture on celery sticks, apple slices, bread and crackers. For variety, stir in 1 or 2 tablespoons of the following: raisins, chopped nuts, mini chocolate chips, chopped fresh apple, dried cherries,... - 21.7473

With the 2 teaspoons of oil, grease all pint [1 quart] ring mould. Place the mould, upside down, on kitchen paper towels to drain. Using the back of a wooden spoon, rub the cheese through a fine strainer into a medium sized mixing bowl. Beat in the cream... - 42.9603

In large bowl of an electric mixer, beat butter, cream cheese, and sugar until creamy; beat in vanilla and lemon peel. Gradually add flour, blending thoroughly. Drop dough by rounded teaspoonfuls onto ungreased baking sheets, spacing cookies about 2 inches... - 27.3675

A good hearty casserole based on corn and cheese is a fantastic thing to have up your sleeve on hungry days. In this video, Betty shares with her viewers her a all-time classic casserole recipe studded with corn, eggs, cheese, cream and cornmeal. This savory... - 97.1836

Combine cornmeal, flour, baking powder, onion, and salt. Blend corn, chilies with liquid, milk, eggs, and oil. Stir into cornmeal mixture until combined. Add sausage and stir to mix. Pour into greased 9-inch square baking dish. Sprinkle with cheese. Preheat... - 38.2667

Blend all the ingredients in a blender until smooth. Add about 1 tablespoon chopped chives or 1 teaspoon chopped green onions if desired. - 20.2451

Place cream cheese on platter. Cover with chile sauce. Surround with crackers. - 18.4911

Beat Sue Bee Honey and cream cheese together. Add any suggested variation, as you prefer. Store in refrigerator. - 21.3078

This Cream Cheese makes an ideal spread for my breakfast toast. The soft dreamy creamy cheese feel is so mystic ! Just try for yourself first thing tomorrow morning and tell me if you like it ! - 33.092

Process all ingredients in a food processor or blender until mixed evenly. Transfer to airtight container and store in refrigerator for up to 2 weeks. - 21.6494

In a large saucepan, bring water to a boil. Add potato, bay leaves, cumin, salt, and sage; if you are using fresh or frozen corn, add corn. Cook for 10 minutes. While potato is cooking, melt butter in a saucepan and slowly cook onion until it is soft but not... - 39.5183

Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds. Lightly oil 1 side of foil and bottom of dish. Wrap foil around outside of dish, oiled side against dish, allowing it... - 44.2118

Combine all ingredients in a bowl and mix well. Fill well-greased 2 1/2-inch muffin cups 2/3 full. Bake in 425-degree oven for 15 to 20 minutes or until done. - 22.762

Swiss Cheese Corn Casserole is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Swiss Cheese Corn Casserole, you will surely love to talk about with us. - 37.3364

Roll out pastry on floured board to 1/8 inch thick; fit into 9-inch quiche or pie pan. Cut kernels off corncobs; reserve. Beat eggs in large mixing bowl. Stir in milk, cream, cheese, onion, salt, and pepper; mix well. Add corn. Pour into pie shell. Bake in... - 39.7841

Pre-heat the oven to 350°F and lightly grease and flour an 8 inch square baking pan. Mix the flour, sugar, corn meal and baking soda together in a mixing bowl. Beat the egg with the sour cream and milk, then stir this liquid into the dry ingredients. Drain... - 31.4639

Saute the green pepper in hot butter until tender. Stir in the flour, then add milk. Cook until thick. Remove from heat and stir in salt, corn, eggs and bread crumbs. Spread 1/3 of the mixture in a buttered 1 1/2-quart casserole. Cover with 4 slices of the... - 34.5984

Saute green pepper and onion in butter until soft over direct heat in top of double boiler. Add seasonings, milk and corn, and simmer 10 minutes. Place over boiling water and stir in cheese and Worcestershire sauce. When cheese is melted and well blended,... - 36.3538

Tie bay leaf and basil in piece of cheesecloth. Put in covered kettle with next 5 ingredients, and cook until potatoes are tender. Remove bag of seasonings. Add remaining ingredients except parsley. Reheat, stirring, until cheese is melted. Sprinkle minced... - 32.654

1. Line a 7" diameter plain flour ring or baking dish with the cheese pastry. Leave it to stand for 30 minutes. 2. Beat eggs in a bowl with milk, sweet-corn, cheese, salt, pepper, nutmeg, chilli powder. Mix well. 3. Heat margarine, fry onion and minced meat... - 44.3504

Melt butter in a 5- to 6-quart pan over medium-high heat. Add garlic and onions; cook, stirring often, until onions are soft, about 10 minutes. Add broth, thyme, and bay leaf; bring to a boil. Add potatoes; reduce heat, cover, and simmer until potatoes are... - 40.7729