Creamed corn is a creamy corn soup or sauce. Also known as cream-style corn, this Midwestern American corn dish is one of the most flavorful preparations of sweet corn.
Preparation of Creamed Corn
Creamed corn may ... More »
To all you seafood lovers watching this video here is a dish that you have to check out. The Blackened Salmon Dish with Creamed Corn stuffed Tomatoes is one tasty and filling dish that everyone should try. Chef Billy shows us how to prepare this wonderful... - 102.203
Reminiscent of summer and the sun, this enticing corn dish adds a delectable, sunny to any daily dinner. Chef Keith Snow cites an easy way to enjoy the flavor of your favorite summer yield — the golden corn that makes for a delicious treat when cooked in... - 75.9974
Cut corn from cob; set aside.
In an 8-inch skillet cook bacon till crisp; remove and crumble, reserving drippings.
Add corn, milk, salt, and sugar to reserved drippings.
Cook, covered, about 15 to 20 minutes, stirring occasionally.
In screw-top jar, shake... - 42.1708
Shuck the corn and remove the silks with a stiff vegetable brush.
Wash the ears.
Hold each ear upright in a shallow pan, and with a sharp knife, scrape the kernels off each cob, beginning at the top.
Scrape the cobs again to remove any remaining liquid.
Cook... - 38.1016
Creamed corn is a savory and delicious corn side dish that is prepared with sour cream and bacon along with veggies. Cooked in a microwave with with bacon dripings, the vegetables are combined with sour cream and canned corn. With crumbled bacon for flavor,... - 37.9212
Cut corn from cob; set aside.
In an 8-inch skillet cook bacon till crisp; remove and crumble, reserving drippings.
Add corn, milk, sugar, salt, and pepper to reserved drippings.
Cover and cook 15 to 20 minutes, stirring occasionally.
In a screw-top jar shake... - 37.1264
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine corn and onion.
Add cream cheese, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on HIGH for 2 hours.
Mix well before serving. - 35.4335
Working over a large bowl, cut off tops of corn kernels, and scrape "milk" and any remaining pulp from cobs using the dull side of a knife blade.
Set corn mixture aside, and reserve 1 cob (discard remaining 3 cobs).
Cut reserved cob in half.
Combine cob... - 34.7192
Cut corn from cob and scrape cobs.
Place butter and bacon drippings in nonstick skillet.
Let it melt and add corn kernels and scrapings to the skillet.
Mix together the salt, pepper, sugar and flour.
Stir into corn.
Add about 1/2 cup milk and mix well.
When... - 34.632
Cook corn according to package directions; drain well.
In medium saucepan cook onion in butter till tender.
In screw-top jar combine skim milk, cornstarch, marjoram, 1/4 teaspoon salt, and dash pepper; cover and shake well.
Add to onion.
Cook and stir till... - 34.4877
Cut corn from cob; set aside.
In an 8-inch skillet cook bacon till crisp; remove and crumble, reserving drippings.
Add corn, milk, sugar, salt, and pepper to reserved drippings.
Cover and cook 15 to 20 minutes, stirring occasionally.
In screw-top jar shake... - 34.3649
MAKING
1) In medium saucepan add cream cheese, milk, butter, and onion salt.
2) Cook over low heat stirring continuously until cheese melts.
3) Add corn and stir.
4) Cook until the corn is cooked.
SERVING
5) Serve hot. - 34.1986
In a large skillet, saute the onion in butter for 3 minutes.
Add corn; saute 1-2 minutes longer or until onion and corn are tender.
Stir in the heavy whipping cream, chicken broth, bacon and pepper.
Cook and stir for 5-7 minutes or until slightly... - 33.035
Blend again until the mixture resembles a fine grade of creamed
corn.
Turn into an oiled 10" baking dish.
Bake at 350° for 50 - 60 minutes. - 32.4956
MAKING
1) In medium saucepan, add the milk, cream cheese, butter, and onion salt.
2) Stir well and cook over a low heat until the cheese is melted.
3) Stir in the corn and cook until the corn is heated well.
... - 32.2045
Arrange cooked broccoli spears in a shallow baking dish.
Mix remaining ingredients together and spread over broccoli.
Sprinkle the top with more buttered cracker crumbs and bake uncovered at 350° for 30 minutes. - 31.8822
1. In a 3 1/2-quart electric slow cooker, whisk together the milk, cream, sugar, salt, Worcestershire sauce, cayenne, and flour until smooth. Stir in the corn.
2. Cover and cook on the high heat setting 3 to 3 1/2 hours, stirring once or twice, until bubbly... - 28.7023
1. Combine cream and corn in a medium skillet and bring to a boil. Reduce heat and simmer, stirring occasionally, until thickened, about 5 minutes.
2. Add scallions and simmer 2 minutes more to develop flavor. Season with salt and pepper. - 25.7108
1. Place bacon on plate, cover with absorbent paper, cook on HIGH for two minutes.
2. Combine eggs, milk, corn and pepper. Stir in bacon. . pour into greased pie dish, sprinkle with cheese, cook on MEDIUM for twelve minutes. Leave covered for five minutes.... - 23.6398
1. Using a knife, cut the kernels from the cob with a tip-to-stem slicing motion. You should have about 3 cups.
2. Melt the butter in a skillet; add the shallots and cook until soft, about 3 minutes. Add the corn and cream; cook until thickened, about 2... - 22.7207
Melt butter in medium saucepan over moderate heat; add corn, cover, and cook until tender.
Add cream, water, and cloves and simmer until corn is very soft and sauce is creamy, about 5 minutes. - 22.6538
