Creamed Chicken Patty Shell Recipes

Enjoy our collection of creamed chicken patty shell recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for creamed chicken patty shell recipes.
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Creamed Chicken In Patty Shells

Bake patty shells according to package directions, cool. Pull out center of shells, set shells aside. Melt 1 tablespoon butter in a small skillet, saute mushrooms 4 to 5 minutes. Set aside. Melt remaining 2 tablespoons butter in a heavy saucepan over low... - 40.6612

Creamed Chicken In Patty Shells

Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious creamed chicken in patty shells it is truly a simple and easy dish to make. Lay out a spread that you would... - 47.5257

Creamed Chicken In Patty Shells

1. Place onion in 2-quart microwave-safe casserole. Cover with lid; microwave on high 1 1/2 minutes or until tender. 2. Stir in soup until smooth. Stir in cheese, milk, pimento and sherry. Gently fold in chicken. Cover; microwave on high 5 minutes or until... - 29.4471

Creamed Chicken In Patty Shells

Line baking sheet with parchment paper, aluminum foil or brown paper. Combine ingredients for patty shells, and beat till egg white is stiff. Trace 3 circles about 1 1/2 inches in diameter onto paper lining. Shape beaten egg white onto circles. With back of... - 42.9377

Creamed Chicken In Patty Shells

GETTING READY 1) Drain the sliced mushrooms properly. MAKING 2) In a saucepan, cook the mushrooms and green pepper in butter till the green pepper has tendered. 3) Stir in the soup and milk. 4) Add chicken and pimento to the pan and heat thoroughly,... - 41.3204

Creamed Chicken In Patty Shells

Melt butter or margarine in saucepan over low heat. Remove from heat, and stir in flour; blend until smooth. Add milk gradually, stirring to blend. Return saucepan to heat, add seasonings and stir and cook until sauce is smooth and thick-ened and there is no... - 31.8098

Chicken Livers In Patty Shells

In skillet, cook livers, celery, and onion in butter until livers are done. Blend in soup, milk, and paprika. Heat; stir occasionally. - 27.1449

Chicken Livers In Patty Shells

Cook livers slowly in butter or margarine in covered pan until browned. Stir often, add celery and onion; cook until tender. Gradually blend in soup, milk and paprika. Heat, stir often; serve in patty shells. - 28.1275

Chicken Livers In Patty Shells

Cook livers slowly in butter or margarine in covered skillet until thawed and browned; stir often. Add celery and onion; cook until tender. Gradually blend in soup, milk, and paprika. Heat; stir often. - 30.8581

Chicken Livers In Patty Shells

MAKING 1) In a covered skillet, saute the chicken livers in butter or margarine over a low heat, until thawed and browned; stirring occasionally. 2) Stir in the celery and onion, saute until tender. 3) Gradually stir in the soup, milk and paprika; cook until... - 37.1134

Chicken In Patty Shells

MAKING 1 As per the package directions, bake patty shells. 2 In the meanwhile, cut chicken breasts into 2-inch pieces. 3 In a Dutch oven, heat 2 tablespoons butter . 4 Add in chicken and cook over medium heat, covered and stirring occasionally, for... - 41.6347

Rosettes Swedish Patty Shells For Savory Fillings

Begin heating fat in a deep fat fryer; use a deep fat thermometer. Beat eggs, milk, sugar, and salt just to blend, sprinkle in flour, a little at a time, and beat until smooth. When fat reaches 355-65° F. heat iron by submerging in hot fat 10 seconds. Lift... - 38.4792

Filled Patty Shells

Divide dough in 4 portions and roll each in rectangle 1/8" thick. Fold in thirds, then roll again. Cut with 1 1/2" round cutter. Put half on cookie sheet and prick with fork. Cut out center of remaining rounds with small cutter or thimble. Moisten edges of... - 23.757

Shrimp And Ham In Patty Shells

In saucepan, brown ham and cook mushrooms and garlic in butter. Stir in soup and cream. Add shrimp and parsley. Heat; stir now and then. - 29.9483

Shrimp And Ham In Patty Shells

MAKING 1) Take a saucepan and melt butter in it. Add ham and cook until it turns brown. 2) Add garlic and mushrooms. Cook for some more time. 3) Stir in cream and soup. 4) Add parsley and shrimp. Cook for 10-15 minutes, stirring occasionally. SERVING 5)... - 42.3261

Creamy Ham Towers

Dissolve bouillon granules in hot water; stir in milk, and set aside. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add bouillon mixture; cook over medium heat, stirring... - 37.5476

Creamed Chicken

Creamed chicken is a creamy and delicious chicken recipe. Prepared with vegetables and cooked on broth along with half and half, the creamed chicken is spiced with nutmeg and sherried to taste. With almonds added for an extra bite to it, the creamed chicken... - 40.4051

3 Waya La King

In saucepan, cook green pepper and onion in butter until tender. Blend in soup, milk, chicken and pimiento. Heat; stir occasionally; serve in patty shells. - 28.9504

Creamed Sweetbreads And Chicken

Melt 1/4 cup butter in saucepan. Add onion and cook gently 3 minutes (do not brown). Sprinkle in flour, salt and pepper and let bubble up. Remove from heat and stir in 1 cup liquid and milk. Stir to blend. Return to moderate heat and cook and stir until... - 40.4326

Chicken And Eggs Francoise

In saucepan, brown mushrooms with thyme in 2 tablespoons butter until tender. Add soup, 1/2 cup cream, chicken, and pimiento. Heat; stir now and then. Meanwhile, combine eggs, salt, and 1/4 cup cream. In skillet, gently scramble eggs in 2 tablespoons... - 27.6312

Creamed Chicken Oranjestad

Heat butter in blazer pan over medium heat and cook mushrooms and onions until tender, stirring often. Add flour and let bubble. Place over boiling water in pan and slowly stir in milk. Cook and stir until mixture is thickened. Add chicken and season to... - 37.2265

Creamed Chicken And Mushrooms

Melt butter in medium frying pan. Slice mushrooms from cap through stem into melted butter. Cook and stir for 5 minutes, or until mushrooms give up their juice. To white sauce in a medium saucepan, add cream, chicken, and mushrooms. Taste and adjust... - 19.4476

Quick Creamed Chicken Hash

Simmer diced green pepper about 5 minutes in 1 cup of water. Drain. In a saucepan, thin the chicken soup slowly with cream over low heat. When sauce has reached the proper consistency, put in chicken, peppers and seasoning. Stir well, and continue to cook... - 34.7727

Creamy Chicken A La King

GETTING READY 1) Chop the pepper and boil for 5 minutes. 2) Rinse in cold water; drain. 3) Slice the mushrooms. 4) Cut the cooked chicken into small dices. MAKING 5) Cook sliced mushrooms in 1/2 oz butter and a little lemon juice until tender, 5-6 minutes.... - 42.902

Chicken And Eggs Francoise

MAKING 1) Take a saucepan and melt butter in it. Add thyme and 2 mushrooms. Cook until mushrooms are browned. 2) Stir in 1/2 cup cream and blend well. Add chicken and pimiento. Cook, stirring occasionally. 3) In the meanwhile, beat 1/4 cup cream, eggs and... - 43.3625

Rich Chicken A La King

In large saucepan, cook green pepper in butter until tender. Gradually blend in soup and milk; stir until smooth. Add chicken, pimiento, and pepper. Heat slowly; stir occasionally. - 30.0971

Shrimp Urzina

Add all ingredients to sauce. Keep hot over hot water, and serve in patty shells or on toast. Note: Crabmeat or chicken may be used in place of shrimps. - 31.8204

Gourmet Chicken Breasts

Simmer chicken with onion, celery tops, 1 teaspoon of the salt, peppercorns and water in a large saucepan 30 minutes or until tender. Remove chicken from broth; cool until easy to handle. Strain broth into a 2-cup measure; add water if needed, to make 2 cups;... - 43.6397

Curried Cream Eggs

Melt butter in a skillet and saute apple and onion over medium heat until tender. Stir in flour, blending until smooth. Slowly add cream and chicken broth, stirring until smooth and thickened. Sprinkle in curry powder, salt, and pepper. Stir until blended.... - 29.9274

Artichokes In Mushroom Cream

Cook artichoke hearts according to package directions, substituting seasoned salt for salt. Drain and set aside. Meanwhile, heat butter in a double-boiler top; add mushrooms and onion and cook, stirring occasionally, until mushrooms are lightly browned. Blend... - 41.9798

Creamed Sweetbreads

Creamed Sweetbreads is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious recipe of flavored sweetbreads, mushrooms, and cream; I am sure you would love to try this Creamed Sweetbreads again-n-again. - 36.1276

Creamed Ham And Sweetbreads

Put the sweetbreads, water, lemon juice, and salt into a large saucepot. Cover, bring to boiling, reduce heat, and simmer 20 minutes. Drain and cover with cold water. Change water repeatedly until sweetbreads are cool. Drain. Remove tubes and membranes. Cut... - 43.4185

Chicken A La King With Mushrooms

This Chicken A La King is absolutely delightful to pep up weekend family dinners. Enjoy as a side dish or otherwise, the Chicken A La King is sure to catch you by surprise and get you hooked to it. - 47.3661

Gourmet Chicken Breasts

This Gourmet Chicken Breasts can be a very versatile and popular way to enjoy chicken. Yes, with a great combination of ingredients and with a blend of spices, this Gourmet Chicken Breasts is in fact be a juicy feast of flavors that anyone would love to... - 48.4278

Creamy And Rich Chicken A La King

MAKING 1) In a large pan, melt butter. Toss in the green pepper and saute till it becomes tender. 2) Slowly, add in the condensed cream of chicken soup and milk. Mix till it becomes smooth. 3) Next, add in the chopped pimientos, diced chicken and pepper. 4)... - 38.4428

Chicken A La King

In Dutch oven, cook and stir mushrooms and green pepper in butter 5 minutes. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until bubbly. Remove from heat; stir in cream, broth and reserved mushroom liquid. Heat, stirring constantly,... - 41.8692

Chicken A La King

Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken a la king for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen - 37.8938

Chicken Livers Superb

Heat butter in blazer pan over moderate heat. Add chicken livers, onion, salt and pepper. Saute slowly until chicken livers are just cooked through (about 10 minutes ). Add mushrooms during last half of cooking time. Sprinkle flour over chicken livers and... - 37.1615

Classic Chicken A La King

In bowl blend egg yolks, softened butter, and paprika; set aside. Cook mushrooms and green pepper in 2 tablespoons butter till tender; push vegetables to one side. Blend flour and 3/4 tea spoon salt into butter. Stir in cream; cook and stir till thick and... - 40.5001

Chicken A La King

Melt butter or fat, blend in flour, salt and pepper; cook over low heat until bubbling. Remove from heat and stir in chicken broth and cream; bring to a boil and boil 1 minute, stirring constantly. Stir in gently cut up chicken. Just before serving add, if... - 37.2741

Creamy Chicken A La King

Melt butter, add flour and paprika. Blend. Add chicken stock, cream, milk and Tabasco. Bring to boil and simmer 5 minutes. Add chicken, pimento, mushrooms and cooked peas. Season with salt and pepper. Remove from heat. Serve in patty shells or on hot toast... - 42.0864

Chicken Puffs

These Chicken Puffs are a terrific treat for snacktime. You might really love to brunch on these at any time of the day. Try these stuffed chicken pastries and let me know if you like them. Your suggestions for these Chicken Puffs are welcome ! - 39.9533

3 Way A La King

MAKING 1. In a saucepan add butter and cook onion and bell pepper till they turn tender. 2. Stir in milk and soup. 3. Add piiento and chicken. 4. Heat the mixture. Keep stirring. SERVING 5. Serve 3 Way A La King in patty shells. - 38.0153

Chicken Vol Au Vent Entree

GETTING READY 1) Preheat oven at 400°c. MAKING 2) In a skillet heat butter and brown chicken in it. 3) In 1/2 cup hot water dissolve bouillon. 4) Add the mixture to the chicken. 5) Cover and simmer for 20 to 30 minutes. 6) With a slotted spoon remove... - 44.049

Herbed Cheese And Chicken In Puff Pastry

GETTING READY 1) Drop the garlic cloves into boiling water for a minute. Drain and peel. 2) Preaheat the oven to 400 degrees. MAKING 3) In a saucepan, add chicken thighs, chicken broth and peeled garlic cloves. Allow to boil over low flame for 30... - 43.5813

Chicken Amandine

Saute mushrooms and green pepper in butter for 5 minutes; add flour, blend until smooth. Stir in chicken broth and cream slowly. Add nutmeg, salt, pepper and chicken; simmer 5 minutes. Add sherry and pimiento; sprinkle with almonds. Garnish with additional... - 39.671

3 Way A La King

In saucepan, cook green pepper and onion in butter until tender. Blend in soup and milk; add chicken and pimiento. Heat; stir now and then. - 28.3156

Flo's Chicken Basque

MAKING 1)Choose a medium saucepan.Melt butter. 2)Add the flour and seasoning and mix till blended. 3)Add stock, stirring occasionally 4)Once it comes to boiling poit, let it boil for 2 minutes 5)Pour the heavy cream,sherry and egg yolks 6) Now toss in... - 45.0417

Chicken Or Turkey A La King

In large skillet, cook and stir mushrooms and green pepper in butter 5 minutes. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in cream, broth and reserved mushroom liquid. Heat to boiling,... - 42.0492

Chicken A'la Rex

1. Simmer chicken with onion, celery tops, 1 teaspoon of the salt, peppercorns and water in a large saucepan 30 minutes, or until tender. Remove chicken from broth; cool until easy to handle. Strain broth into a 2-cup measure; add water, if needed, to make 2... - 33.2646

Souper Leftovers

Souper Leftovers has a yummy taste. Souper Leftovers gets its taste from meat mixed with vegetable. Souper Leftovers is inspired by many food joints worldwide. - 22.1911

Souper Leftovers

MAKING 1) In a saucepan, thoroughly mix all the ingredients together, except toast. 2) Stir occasionally and cook over a low heat, until thoroughly heated. SERVING 3) Spoon the Souper Leftovers on toast or in hot patty shells and serve immediately. - 30.9356

Favorite Curried Tuna

In saucepan, cook onions with curry in butter until tender. Stir in remaining ingredients except patty shells. Heat; stir now and then. - 30.173

Favorite Curried Tuna

MAKING 1. In a saucepan add butter. Cook the onions with curry till they are cooked in the butter. 2. Add the rest of the ingredients while stirring continuously. Do not add the patty shells now. 3. Heat and... - 39.785

Easy Shrimp Casserole

Cook onions in butter until soft but not brown. Add soup, sour cream, and milk. Stir and heat until smooth and piping hot, but do not let boil. Add shrimp and lemon juice. Taste to correct seasonings. If sauce seems too thick, add a little milk or chicken... - 19.4393

Edwards Oysters And Ham

Bake patty shells according to package directions, remove centers, and discard. Set shells aside. Dissolve bouillon granules in boiling water, set aside. Drain oysters, reserving liquid, set aside. Melt 3 tablespoons butter in a heavy saucepan over low heat,... - 41.686

Crab Meat Bechamel

Heat butter in blazer pan over moderate heat. Add the flour and let bubble. Place over hot water in pan and stir in milk and chicken broth. Let cook, stirring occasionally until mixture thickens. Mix cream with egg yolks and stir into hot mixture. Cook and... - 36.8696

Crab Meat Bechamel

In a saucepan, combine chicken broth with onion, thyme and nutmeg and simmer for 15 minutes. Strain. If necessary, add water to make 1 cup. - 32.884

Beef A La King

Parboil beef and break into pieces. Saute onion and pepper until soft. Add beef and sauteed mixture to remaining ingredients and cook in large skillet or pot until bubbles form. May be served in baked patty shells or chinese noodles. - 34.2243

Lobster Bechamel

GETTING READY 1.Start by removing the meat from the lobster and cut them into dice MAKING 2.In a pan, melt butter, blend in flour, add chicken stock, cream and bay leaf 3.Cook them until the mixture thickens and make sure to keep stirring constantly 4.Now add... - 43.0845

Shrimp And Mushrooms

Heat butter in heavy saucepan. Add mushrooms, green pepper, celery and onion and cook gently 5 minutes. Sprinkle in flour, salt, pepper and cayenne and stir to blend. Remove from heat. Dissolve bouillon cube in boiling water and add to flour mixture. Add... - 39.6727

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