Creamed Chicken Recipes

GETTING READY 1) In alarge saucepan, Place the chicken, breast downwards, in a large saucepan. 2) Add sufficient water to cover. MAKING 3) Add the salt, peppercorns, the peeled onion stuck with the clove, the stalks of celery cut up, and the bay leaf. 4)... - 45.2399

Cook onion in butter till tender but not brown. Blend in flour. Slowly stir in broth and cream. Add seasonings. Cook and stir over medium heat till mixture thickens. Stir small amount of hot mixture into egg yolks; return to hot mixture; cook and stir over... - 44.2296

Use poached chicken or turkey for this dish if possible; it stays moister than leftover roasted meat. 1. Cut the bacon slices into 1-inch squares; set aside the squares from 2 slices. 2. In a heavy pan, fry the remaining squares and the celery in the butter... - 41.7803

MAKING 1) In a saucepan, melt the butter and stir in the cornstarch, salt, celery salt and pepper and flour. 2) Add the broth and milk slowly to the pan and cook till the mixture has thickened, stirring constantly. 3) Stir in the chicken as well as the... - 40.3204

MAKING 1.In a sauce pan, heat butter and add green onions. 2. Cook the onions until tender. 3. Put flour and salt in the pan and stir well. 4. Pour milk and cook for another 10-15 minutes by stirring all this while. 5. When the mixture thickens, put lemon... - 39.4396

GETTING READY 1) Chop the onion. 2) Slice the mushrooms. MAKING 3) In a skillet brown the chicken lightly in butter from all sides. 4) Add onion and mushrooms. Cook until just soft. 5) Stir in chicken stock and simmer for 45 minutes. 6) In little cold water,... - 38.3333

MAKING 1. In a 2-quart casserole dish, take frozen peas, milk and butter or margarine. 2. Cover the dish and cook for 5 minutes. 3. Remove the dish from oven and add curry powder; mix well until smooth. 4. Add chicken and mix with folding movements. 5. Cook... - 37.0391

MAKING 1) In a fry pan, melt 1/2 oz. Butter or margarine. 2) Add mushrooms to sauté for 1-2 minutes. 3) Remove from heat and pour in soup to stir in. 4) Add the eggs and parsley and allow heating through gently. 5) Toast the bread and butter on one... - 36.8521

MAKING 1. In a large pan, combine all the ingredients except the soup and let stand in refrigerator. 2. Pour the soup undiluted on top of a chafing dish or a double boiler. Tip in the chicken mixture and blend well 3. Cover heat and serve piping hot on toast.... - 35.1149

Heat butter in blazer pan over medium heat and cook mushrooms and onions until tender, stirring often. Add flour and let bubble. Place over boiling water in pan and slowly stir in milk. Cook and stir until mixture is thickened. Add chicken and season to... - 34.8447

MAKING 1) In a skillet, saute the celery in butter, until tender. 2) Blend in rest of the ingredients, mix thoroughly. 3) Stir occasionally and cook, until thoroughly heated. SERVING 4) Spoon the Creamed Chicken over split corn bread squares, biscuits, or... - 33.8888

Melt the butter in the top part of a double boiler over direct heat, then saute the mushrooms in it for 5 min. Blend in the flour, salt, and pepper and place over boiling water. Stir in broth and cream, and cook, stirring constantly until mixture... - 30.5271