Creamcheese Mushroom Turnovers Recipes

Enjoy our collection of Creamcheese Mushroom Turnovers recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Creamcheese Mushroom Turnovers recipes.
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Hot Mushroom Turnovers

1. In medium-sized bowl, with hand knead cream cheese, 1 1/2 cups flour, and 1/2 cup butter or margarine (1 stick) until smooth. Shape dough into ball; wrap with plastic wrap or foil; refrigerate until chilled, about 1 hour. 2. Meanwhile, in 10-inch skillet... - 30.1458

Turkey Mushroom Turnovers

In a large frying pan, melt the butter over medium-high heat; add mushrooms and saute, stirring occasionally, until liquid has evaporated. In a small dish, stir together the sour cream, flour, salt, and sage; stir into mushrooms in pan and cook, stirring,... - 36.5398

Flaky Crescent Mushroom Turnovers

Heat oven to 375°F. Saute" mushrooms, parsley and onion in 2 tablespoons margarine, stirring occasionally. Cool; drain if necessary. Separate dough into 4 rectangles. Firmly press perforations to seal. Cut each rectangle crosswise in half forming 8... - 36.0862

Mushroom Turnovers

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) Combine the cream cheese and the butter together. 3) Stir in the flour and blend with the fingers or a pastry blender until smooth. Then refrigerate for minimum 30 minutes. 4) On a lightly floured... - 36.3515

Tiny Mushroom Turnovers

Saute minced onion and chopped mushrooms in butter. Add flour, salt, and thyme, stirring until smooth, cook 1 minute, stirring constantly. Stir in sour cream, set mixture aside. Roll pastry out to 1/8-inch thickness on a lightly floured board, cut intorounds... - 34.7697

Mushroom Turnovers

1. Mix the cream cheese and the butter thoroughly. Add the flour and work with the fingers or pastry blender until smooth. Chill well, for at least thirty minutes. 2. Preheat oven to hot (450° F.). 3. Roll the dough to one-eighth-inch thickness on a lightly... - 23.4754

Paneer Mushroom Turnovers

1. Sift maida, salt & baking powder. Add ajwain. 2. Cut butter into small pieces & rub it gently with your finger tips into the maida till it starts resembling fine bread crumbs. 3. Make a dough with ice cold water with minimum handling. Knead lightly. Wrap... - 42.6397

Savory Sausage Mushroom Turnovers

1. Cook sausage, mushrooms and onion in large skillet over medium heat until sausage is cooked, stirring occasionally to break up sausage. Remove from heat; drain if necessary. Stir in cheese, mustard, bell pepper and thyme. 2. Separate each package of... - 33.0551

Pizza Turnovers

Saute" mushrooms, green pepper, and onion in margarine. Stir in tomato paste, water, and seasonings; simmer 15 minutes. Stir in cheese. On lightly floured board, roll pastry to 1/8-inch ihickness; cut into 3- 1/2-inch rounds. Spoon 1 teaspoon mixture onto... - 38.8508

Tuna Turnovers

Saute onion, mushrooms, and olives in butter. Stir in flour, garlic powder, salt, and mushroom liquid; heat. Add tuna. Prepare pastry according to package directions. Roll out; cut into 2 1/2-inch circles. Place 2 teaspoons tuna mixture in center of each... - 36.6719

Ham Turnovers

Preheat oven to 400 °F (205 °C). In a small bowl, mix egg and water. Set aside. With a rolling pin, flatten pastry. Cut into 5 inch (12.5 cm) rounds. Set aside. In a bowl, mix remaining ingredients, except poppy seeds. In the middle of each pastry round,... - 36.0509

Chicken Turnovers

These Chicken Turnovers are a pleasure to eat ! Try these creamy herbed meat and vegetable pie for your next meal. I invite you to share your views about these Chicken Turnovers with me. - 40.4085

Pizza Turnovers

Prepare Crusty Dough. While it rises, prepare filling. Heat 3 tablespoons of the oil in a wide frying pan over medium heat. Add onion, garlic, mushrooms, green pepper, and carrot. Cook, stirring, until vegetables are soft . Stir in tomato sauce, olives,... - 44.9726

Savory Turnovers

Roll out pastry to about 1/8-inch thickness, and cut into 4-inch squares.Place 2 or more ta-blespoons suitable savory filling just off center of each square. Brush edge of each square with water, and fold pastry over to make a triangle; press edges together... - 18.8206

Turkey And Ham Turnovers

Melt the butter in a skillet, then saute the onion and celery in it until tender. Blend in the flour, salt, pepper, and thyme. Stir in the broth and cook, stirring, until mixture thickens. Add the turkey, ham, and parsley and remove from heat. Roll pastry to... - 37.8616

Turkey Turnovers

1. Preheat oven to hot (450° F.). 2. Melt butter; add onion and flour and stir until smooth. Add the seasonings. Slowly add the milk, stirring constantly, and cook until thickened. Add the turkey; adjust the seasonings. Let mixture cool. 3. Meanwhile, roll... - 38.1587

Vegetable Turnovers

Cook hash browns and onion in 2 tablespoons butter until tender, set aside. Cook spinach according to package directions, drain well, and press dry. Set aside. Saute mushrooms in 2 tablespoons butter until tender, set aside. Roll pastry out into a 21 x... - 40.8436

Cabbage Turnovers & Tarts

Prepare dough for pastry and divide into 4 equal portions. Wrap separately and refrigerate 3 to 4 hours or overnight. When ready to make tarts or turnovers, melt butter or heat vegetable oil over low heat in a large skillet. Add onions and saute for 5... - 33.3843

Golden Meat Filled Turnovers

Place wheat starch in a large bowl and mix with lard. Make a well in the center. Bring water to a rolling boil. Immediately add to wheat starch; mix well. Stir in brown sugar and salt. Add glutinous rice flour and cool water; mix well. On a lightly floured... - 39.7347

Golden Meat Filled Turnovers

Preparation In a large bowl, mix wheat starch with lard. Make a well in the center. Add boiling water; mix well. Stir in brown sugar and salt. Add glutinous rice flour and cool water; mix well. On a floured surface, knead dough for 5 minutes or until... - 36.9595

Spanish Omelette Turnovers

Unroll dough into a 13- x 12-inch rectangle; cut into 4 rectangles. Set aside. Combine egg substitute and next 3 ingredients; stir well with a wire whisk. Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms... - 40.0752

Zucchini Cheese Turnovers

Cook zucchini and onion in a small amount of water about 5 minutes or just till tender; drain well. Toss together Parmesan, cheddar cheese, flour, thyme, marjoram, and 1/4 teaspoon salt. Stir zucchini, onion, cottage cheese, and mushrooms into cheese... - 46.4193

Seafood Turnovers

Combine 1/2 cuP of the soup, fish, celery, and monosodium glutamate. Prepare pie crust mix using package directions; roll into four 6-inch circles. Place 1/4 of the filling on 1/2 of each circle; fold to form turnovers. Seal edges with fork; prick top. Bake... - 32.7597

Ham Turnover

My children cant wait for this Friday because I have told them that I will be preparing their all time favorite Ham Turnovers that day. The Ham Turnover is a unique and incomparable meat pastry that I have been preparing at home for ages. I even pack them and... - 44.2201

Meat Filled Turnovers

Beat together butter and cottage cheese until well blended and creamy. Add flour and beat until thoroughly combined. Use immediately or cover and store in refrigerator for as long as 5 days. (If chilled, let dough come to room temperature before using.) To... - 44.9232

Flaky Crab Turnovers

Flanky Crab Turnovers tastes great. The Crab lovers should not miss Flanky Crab Turnovers. Flanky Crab Turnovers is an easy to make dish. - 42.0849

Turkey And Biscuit Turnovers

Preheat the oven to 350°. Lightly spray a cookie sheet with no-stick spray and set aside. In a medium bowl, stir together the cream cheese, condensed soup, milk, salt and pepper until smooth. Add the turkey, onions and pimientos, if desired. Mix until well... - 45.0797

Lamb Turnovers

Brown garlic in bacon drippings; add flour and salt, blending until smooth. Add milk gradually; cook over low heat until thickened. Remove from heat. Add green pepper and lamb; cool. Cut pastry into 5-inch rounds. Place 1/3 cup lamb mixture on each... - 43.8248

Giant Chicken Turnover

Saute onion and celery in butter. Stir in flour and poultry seasoning; slowly blend in milk. Cook, stirring constantly until thickened. Blend in chicken. Set aside. Prepare pie crust mix as directed on package using 5 tablespoons water and corn meal. Roll out... - 43.777

Calzone (italian Pizza Turnovers)

Calzone (Italian Pizza Turnovers) is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious pizza recipe; I am sure you would love to try this Calzone dish. - 42.4975

Hot Mushroom Canapes

Use turnover pastry dough only; put aside fruit filling and icing for other uses. Saute chopped mushrooms, in butter until tender, 5 to 10 minutes. Sprinkle with salt. Stir in bread crumbs until butter and juices are absorbed. Unroll pastry squares. Spoon... - 29.5295

Mot Mushroom Tumovers

The Dough: With an electric mixer, beat together the cream cheese, butter, and flour until a soft dough forms. Wrap dough in wax paper and refrigerate for 1/2 hours. The Mushroom Filling: Over medium heat cook mushrooms and onions in butter until tender. Stir... - 37.6718

Mushrooms In Pastry

GETTING READY 1. Preheat oven to 350° F MAKING 2. In a small bowl, mix together margarine, mustard, parsley and tarragon until well blended; set aside 3. Roll each biscuit between two sheets of wax paper, with a rolling pin and form four circles, six inches... - 37.1847

Turkey Kebabs With Fresh Pineapple

MAKING 1) In a zip-lock bag, add olive oil, lemon juice and garlic. 2) Add in the turkey and gently toss to coat well in the marinade and then add in the pineapple and arrange kebabs. 3) Push through a mushroom on each skewer, then onion, turkey, pineapple,... - 37.3738

Rotini Tuna Bake

1. Combine macaroni, tuna, peas, olives and onion in a large bowl; toss lightly; sprinkle with salt and seasoned pepper; toss again. Stir in soup until evenly coated; fold in cream-cheese cubes. Spoon mixture into an 8-cup baking dish; cover. 2. Bake in... - 27.3827

Individual Potlucks

Day before: 1. Cook peas as package label directs; drain. Combine peas with sugar, salt, Tabasco, and chervil. Divide this mixture among 4 1 1/2-cup ovenproof glass or earthenware casseroles. 2. Slice cream cheese and eggs. Lay 1 sliced egg and one-fourth of... - 34.9094

Beef Filling

This is a recipe for an excellent filling for the Hamburger-Poppy Seed Turnover, It is a well flavored and unique Filling. Try it! - 31.9154

California Tuna Bake

GETTING READY 1) Heat oven hot to 350°c. MAKING 2) In a large bowl, add macaroni, tuna, peas, olives, and onion. Toss lightly. 3) Season with salt and pepper. Toss again. 4) Add the soup into it until evenly coated. 5) Add cream-cheese cubes. 6) Mound... - 43.5219

Piroshki

Prepare egg pastry; set aside. Insert metal blade. Following directions, finely chop parsley and set aside; then chop mushrooms and set aside. Mince garlic and leave in work bowl, then chop onion. Sprinkle salt into a wide frying pan over medium-high... - 42.1625

Ham And Turkey Leftovers

Here is a great way to use your leftover ham and turkey. Watch this excellent video that shows Chef Walter Staib making a meal from ham and turkey leftovers. The video is outstanding and interesting making it worth watching and the recipes simply amazing. Try... - 148.819

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