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Put the zucchini (courgettes) and shallots in a casserole with 2/3 cup (150 ml/ 1/4 pint) of water.
Cover and microwave on HIGH for 10 minutes.
When the zucchini (courgettes) are cooked, puree the zucchini (courgette) and onion mixture until smooth.
Leave the ..
Dissolve bouillon cubes in boiling water; add zucchini and cook until tender.
Whirl in blender until smooth; return to heat.
Add milk and season to taste.
Heat, but do not boil.
Serve hot, sprinkled with chopped parsley and teaspoon of sour
Combine all ingredients except milk in saucepan.
Bring to a boil, reduce heat.
Cover; simmer for 10 minutes or until zucchini is very tender.
Cool slightly.
Place half the mixture in blender container; puree until smooth.
Repeat with remaining mixture.
Return ..
MAKING
1) Combine together the onion, zucchini, water, Season-All, parsley flakes and 1 teaspoon of the seasoned stock base. Mix well.
2) Cook the mixture till the zucchini is soft and only a small amount of water is left behind.
3) Mash the mixture, put it ..
Cream Of Leek And Zucchini Soup makes for a great appetizer.The soup is easy to prepare and the ingredients are conveniently available. Whenever in doubt i select this Cream Of Leek And Zucchini Soup for my menu. Try this delectable recipe and I will look ..
