Cream Zucchini Soup Recipes

Enjoy our collection of cream zucchini soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream zucchini soup recipes.
CA: 5
Cream Of Zucchini Soup

MAKING 1) Combine together the onion, zucchini, water, Season-All, parsley flakes and 1 teaspoon of the seasoned stock base. Mix well. 2) Cook the mixture till the zucchini is soft and only a small amount of water is left behind. 3) Mash the mixture, put it... - 47.312

Cream Of Leek And Zucchini Soup

Cream Of Leek And Zucchini Soup makes for a great appetizer.The soup is easy to prepare and the ingredients are conveniently available. Whenever in doubt i select this Cream Of Leek And Zucchini Soup for my menu. Try this delectable recipe and I will look... - 45.7066

Classic Cream Of Zucchini Soup

Put the zucchini (courgettes) and shallots in a casserole with 2/3 cup (150 ml/ 1/4 pint) of water. Cover and microwave on HIGH for 10 minutes. When the zucchini (courgettes) are cooked, puree the zucchini (courgette) and onion mixture until smooth. Leave the... - 42.6051

Cream Of Zucchini Soup

Combine all ingredients except milk in saucepan. Bring to a boil, reduce heat. Cover; simmer for 10 minutes or until zucchini is very tender. Cool slightly. Place half the mixture in blender container; puree until smooth. Repeat with remaining mixture. Return... - 33.8061

Cream Of Zucchini Soup

Dissolve bouillon cubes in boiling water; add zucchini and cook until tender. Whirl in blender until smooth; return to heat. Add milk and season to taste. Heat, but do not boil. Serve hot, sprinkled with chopped parsley and teaspoon of sour cream. - 29.7285

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Creamed Zucchini Soup

In a 2-quart casserole combine zucchini, water, onion, bouillon cubes, pepper, garlic powder, dill-weed, and nutmeg. Microwave for 8 minutes on high. Puree in blender. Pour back into bowl. In a small dish combine the cornstarch with the 1/2 cup water, mix... - 40.7437

Zucchini Soup With Sour Cream

1. Place zucchini, onion and garlic in 2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until vegetables are tender, 2 to 4 minutes longer. 2. Place remaining ingredients except sour cream with zucchini... - 29.4544

Tangy Curried Zucchini Soup

1 In a medium saucepan, bring the chicken broth, garlic, curry powder and pepper to a boil over medium-high heat. 2 Meanwhile, cut the zucchini into 1-inch lengths. Coarsely chop the scallions. Chop the basil. 3 Add the zucchini, scallions and basil to the... - 40.2743

Cream Of Celery And Zucchini Soup

In a stockpot, melt butter; saute" celery and onions until tender, but not brown. Add zucchini, water, and bouillon; cover and simmer for 10 minutes. Blend cornstarch with a little of the milk until smooth; add, stirring, to mix. Stir in remaining milk. Cook,... - 41.5625

Creamed Zucchini Soup With Shrimp

MAKING 1) Take a saucepan and boil 1 1/2 cups of water in it. Add the shrimp to the boiling water. 2) Cook the shrimp for 3-4 minutes on low heat. 3) Drain the shrimp and wash with cold running water. 4) Peel and devein the shrimp. Chop the shrimp with a... - 47.8921

Cream Of Zucchini With Garlic

–  Slice zucchini finely and season with salt. Put in a sieve and let drain for thirty minutes. –  In a stove-top casserole, melt butter, then add onions, zucchini and garlic. Cover and cook over low heat for 10 minutes. –  Add chicken stock, tomato... - 34.8713

Zucchini And Potato Soup

Melt butter in saucepan. Add onion and garlic and cook 3-4 minutes. Add potatoes, marjoram, and enough chicken stock to cover potatoes. Cover, bring to a boil, reduce to a simmer, and cook 5-10 minutes, or until potatoes are soft. Add zucchini and cook 10... - 41.9668

Chilled Cream Of Summer Squash Soup

1. Using a coarse grater, grate the zucchini and yellow squash. Alternate layers of grated squash and the 3 tablespoons coarse salt in a colander or large strainer set over a bowl. Allow the squash to drain for 15 to 30 minutes (this removes excess... - 43.8008

Zucchini Puree

Cook zucchini, onion, seasonings and herbs in stock until vegetables are tender. Strain, reserving the stock, and puree vegetables. Melt butter until bubbly, add flour and cook, stirring, 3 minutes. Gradually add milk and the reserved stock; cook and stir... - 36.5848

Fresh Corn And Zucchini Soup

Cut kernels from corn and set aside. Cut cobs into several pieces and set aside. Lightly brown onion and garlic in oil, add stock, parsley, oregano and cut-up cobs. Bring to boil and cook 5 minutes. Discard parsley, oregano and cobs. Add reserved corn kernels... - 42.4979

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