Bored of having the regular dinner meals? Switch to assorted squash marinades, dry rubs for fish and cream of mushroom soup. Bhal Dave impresses with his platter of assorted dishes made in a simple manner. So what's cooking for today's dinner? - 83.0718

Place broth, garlic, yellow summer squash, carrot, celery, green peas, water, and dill in a large soup pot. Bring to a boil. Cover, reduce heat, and simmer for 15 minutes. Transfer soup to a blender or food processor and process until smooth. Transfer to a... - 40.6635

In 2-quart casserole, combine squash and water. Cover. Microwave at HIGH (10) 10 minutes; stir after 5 minutes. Drain well and set aside. Place crackers in greased 2-quart oblong glass baking dish. In medium mixing bowl, combine cream cheese, soup, egg and... - 41.2218

In 2 quart casserole, combine squash and water. Cover. Microwave at high (10) 10 minutes; stir after 5 minutes. Drain and coarsely chop. Insert metal accessory rack. Preheat oven to 325°F. Place crackers in greased 2 quart oblong glass baking dish. In medium... - 42.2861

In 2-quart casserole, combine squash and water. Cover. Microwave at high (10) 8 minutes; stir after 4 minutes. Drain and coarsely chop. Place crackers in greased 2-quart oblong glass baking dish. In medium mixing bowl, combine cream cheese, soup, egg and... - 40.9445

What better way to get the flavors of autumn on your table than whomp up a squash casserole. It's so rich and delish and bursting with flavors that you will always look for excuses to make this dish. Plus, it's effortless and easy, which is why it is a... - 96.1528

If you are craving for some exotic meal, this video is a must watch for you. See how our chef makes superb butternut squash soup along with girolles and scallops. Juicy scallops are griddled and enhanced with a touch of lemon and served with stir fried... - 140.856

Saute onion and garlic in butter in a Dutch oven. Stir in squash, chicken broth, and water; cover and simmer 15 minutes or until squash is tender. Spoon mixture into container of an electric blender, and process until smooth. Return squash mixture to Dutch... - 32.2893

Cook squash, onions and carrots together in salted water to cover until tender; drain well. Add soup, sour cream and pimento. Melt butter; stir in stuffing mix. Spread half the stuffing mix in greased casserole. Pour in squash mixture; cover with remaining... - 36.9298

Slice squash. Add onion; cover with water. Cook until tender; drain. Season with salt and pepper. Put squash, undiluted soup, and crumbs in alternate layers in greased baking dish. Dot each layer with butter. End with crumbs on top. Bake in preheated 350°F... - 32.5732

1 ln a large heavy saucepan, heat 1 tablespoon of the oil over moderately low heat. Add the leeks, cover, and cook, stirring occasionally, for 3 minutes or until softened. Add the potatoes, stock, herbs, salt, and pepper and bring to a boil. Adjust the heat... - 34.3553

Preheat an oven to 375°F (190°C). Stick 1 or 2 whole cloves in the flesh of each squash piece. Place the pieces flesh-side down in a baking pan or ovenproof dish. Pour in the boiling water. Place in the oven and bake until tender when the flesh is pierced,... - 46.8529

Preheat the oven to 350 degrees. Cut the squash in half, scoop out and discard the seeds. Place, cut side down, on a foil lined baking sheet. Bake for about 45 minutes, until the squash is fork tender. Let cool a bit, then peel. Combine the celery, carrot,... - 45.7654

In a medium size saucepan, use the Basic White Sauce Mix and chicken broth to prepare a thin white sauce as directed in the Basic White Sauce Mix recipe. Remove from the heat. Melt the margarine in a heavy 10 inch skillet over moderate heat. Add the onion and... - 40.4214

This Summer Squash Soup is an appetizer. Enjoy the deadly combination of squash and cream in your menu and share your feelings with us! - 41.5086

Bring all the broth ingredients to a simmer, and then cook for 2 hours. Add water during the cooking time in order to keep it up to proper level. Drain, and refrigerate. Remove the fat. Soak the dried mushrooms in 1 1/2 cups water for 1 hour. Drain, and add... - 43.79

Bring all the broth ingredients to a simmer, and then cook for 2 hours. Add water during the cooking time in order to keep it up to proper level. Drain, and refrigerate. Remove the fat. Soak the dried mushrooms in 1 1/2 cups water for 1 hour. Drain, and add... - 42.658

If you are a vegan and looking out for a vegan cream of mushroom soup, then rejoice it is right here. Take a look at this video that shares this recipe which can be a perfect addition to your holiday menu. Prepare this absolutely delicious and simply... - 29.396

Cook and stir vegetables, herbs and seasonings in butter 10 minutes. Add stock, cover, bring to boil, lower heat and simmer until vegetables are tender.Puree, add creams and heat; do not boil. Cool, chill and adjust seasonings. Sprinkle with paprika and... - 35.2856

Rinse the dried mushrooms well in a sieve under cold running water and soak them in the madeira for 1 hour, stirring occasionally. Melt the butter in a soup pot. Add the onions and cook, covered, over low heat until they are tender and lightly colored, about... - 39.0705

Melt butter in a Dutch oven. Add oil; mix well. Add onion and garlic; saute until tender. Stir in squash and chicken broth. Cover and simmer 15 to 20 minutes, or until squash is tender. Spoon about one-third of the squash mixture into an electric blender or... - 42.1936

1. Melt butter in a large saucepan over a medium heat, add leeks and mustard seeds and cook, stirring, for 5 minutes or until leeks are soft and golden. 2. Add mushrooms and thyme to pan and cook for 5 minutes longer. Add stock and pasta, bring to the boil,... - 30.7143

1. Combine boiling water and por-cini in a bowl. Cover and let stand 30 minutes or until tender. 2. Heat olive oil in a stockpot over Soup medium-high heat. Add the onion,-saute 5 minutes. Add 2 tablespoons parsley and garlic,- saute 5 minutes. Add wine,-... - 33.4363

Preheat the oven to 400°F. Using a sharp paring knife, make a long slash on the flat side of each chestnut, cutting through the outer shell and inner brown skin. Place chestnuts on a rimmed baking sheet and roast until tender when pierced with a fork, about... - 44.9864

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173

In a 6- to 8-quart saucepan, melt the butter over medium heat. Swirl to coat the bottom of the pan, and saute the leeks and onion stirring constantly, until slightly softened and well coated with butter, about 2 minutes. Lower the heat, cover the pan, and... - 44.4276

In a large heavy saucepan, melt the margarine over moderate heat. Add the whole onions and cook, turning frequently, for 8 to 10 minutes or until browned on all sides; transfer to a plate lined with paper towels and set aside. Blend the flour into the... - 40.8755

Cook squash and onion in small amount of boiling salted water 10 to 15 minutes or until tender; drain. Season to taste. Combine squash mixture, carrot, sour cream, and soup. Combine butter and stuffing. Line a 2-quart casserole with stuffing, reserving 1/2... - 37.6979

Halve squash; scoop out seed. Cook in small amount of water for 10 minutes; drain. Sprinkle with salt and pepper. Mince chicken livers; crumble bacon. Combine chicken livers, bacon and mushroom soup. Fill squash cavities. Top with bread crumbs; place in... - 37.0282

1. Preheat oven to 325°. 2. Cut squash into quarters. Cook squash in boiling water 12 minutes or until very tender. Drain. Place squash in a large bowl; mash with a potato masher. Set aside. 3. Heat oil in a small skillet over medium-high heat; add onion and... - 36.7008

1 Halve squash lengthwise; place, cut-side down, in a large skillet; add water to a depth of 1/2-inch; cover skillet; bring to boiling; lower heat; cook 5 minutes. 2 Remove squash halves from skillet with pancake turner and drain on paper towels until cool... - 28.9865

Scrub clams with stiff brush under cold running water. Soak dams in large basin of cold water 30 minutes. Lift out clams; discard water. Repeat soaking 2 more times. Combine clams and 2 tablespoons (30 mL) of the water in large saucepan. Cook covered over... - 43.8693

Cut the squashes into matchsticks, or use a very coarse grater. Heat the oil in a large frying pan or wok, and saute the garlic and onion until barely tender. Add the squashes, mushrooms, salt, and pepper, and saute for a few minutes until the vegetables are... - 37.5818

Slice squash; cook in small amount of boiling salted water until almost tender. Drain; mash. Stir in onion, carrots, pimentos, salt, soup and sour cream. Melt butter; toss stuffing mix with butter. Reserve portion of stuffing; line 13 x 8 x 2-inch casserole... - 37.8342

In large bowl, combine squash, onion, carrot and soup. Mix sour cream and flour; stir into vegetables. Toss stuffing crumbs with butter and place half in crock pot. Add vegetable mixture and top with remaining stuffing crumbs. Cover and cook on low setting... - 30.3216

Cook squash in salted water for about 15 minutes. Drain, and add next 5 ingredients. Melt 3/4 stick of margarine in fry pan; add stuffing and mix well. Reserve some for topping, and pack balance in botton of a 2-quart casserole. Pour on squash, sprinkle with... - 31.7422

Cook the squash according to package directions; drain well. Saute onion in 1 tablespoon butter. Combine the squash, onion, sour cream, soup, and water chestnuts. Combine stuffing mix and 1/4 cup plus 2 tablespoons melted butter; stir well. Add three-fourths... - 30.9259

Split squash; remove seeds and fibers. Brush inside and edge with butter; sprinkle with salt and pepper. Bake cut side down in shallow baking dish at 400°F. for 35 minutes. Meanwhile, in skillet, cook beef, sausage, celery, and onion until meat is browned... - 34.1996

Combine squash, onion, and water in a medium saucepan, bring to a boil. Cover, reduce heat, and simmer 10 minutes or until squash and onion are tender. Drain well, mash. Combine squash mixture with remaining ingredients, stirring well. Spoon into a greased 1... - 28.9744

In greased casserole, layer squash, soup (undiluted) and crushed potato chips. Repeat layer and top with grated cheese. Bake for 30 minutes at 350 degrees or until bubbly. - 21.9597

1.Place spaghetti squash in microwave for 1 minute. 2.Cut spaghetti squash in half and clean out the insides. 3.Place on a baking sheet lined with aluminum foil sprayed with non-stick cooking spray. 4.Place spaghetti squash in a preheat 375 degree oven for 45... - 47.4051

Noodles with a difference! Squash noodles…a great way to make a meal look interesting, as well as get the kids to eat some vegetable. Topped off with a great beef and mushroom gravy, this meal is simple and complete. - 139.169

Tickle your taste buds with this delicious Mushrooms And Potato Stew. Try it, your family and friends will be bowled over by this delicious Mushrooms And Potato Stew recipe. - 51.3528

Cream anchovy paste and softened butter; spread on steaks. Broil 4 inches from heat for 5 minutes on each side or until fish flakes easily. Meanwhile, in saucepan, cook cucumber with dill in butter until tender. Add soup and sour cream. Heat; stir now and... - 28.6274

Sweet Plantains Maduros (page 206) is a traditional South American side dish of ripe plantains sliced into bite-size pieces and panfried until golden brown, honey sweet, and creamy tender. Rich with just a hint of caramel-y sweetness, I tap the flavor of... - 40.2314

Peel and quarter onions; leave very small onions whole. Simmer in salted water 15 to 20 minutes, until just tender; drain. Add undiluted soup; simmer 10 to 15 minutes. Garnish with parsley. - 23.5397

This marinara recipe is garbanzo beans soup served with a layer of grilled pepper, goat cheese and mushroom. The Mediterranean meal is a treasure house of flavors and tastes waiting to unfold. - 53.6615

1. Heat water in a heavy soup pot over medium heat. Add garlic, red onion, scallions, and celery. Cook and stir over medium heat until tender. Add more liquid during this process if necessary. 2. Place 1 cup of the tomatoes in a blender or food processor and... - 42.5974

Combine all ingredients in a large Dutch oven, bring to a boil. Cover, reduce heat, and simmer 30 minutes. Remove bay leaf before serving. Ladle into individual soup bowls or cups, and serve immediately. - 33.7972

Steam zucchini and onion until tender; mash. Add salt, pepper, and pimento; let drain in colander. Saute crumbs in butter. Alternate layers of zucchini, mushroom soup, and crumbs in buttered casserole or individual dishes. Repeat layers. Cover with cheddar... - 37.8755

This Wiener Bake recipe is a very easy, simple and extremelt delicious bake to try. It just takes about 40 min for the dish to get ready. Give it a try and I am sure you will like it. - 31.1493

Peel and chop both pumpkins together. Pressure cook with 1 cup water till soft. Blend with an electric handblender. Pass through a sieve, add 3/4-1 cup water. Put in a deep vessel, bring to boil. Simmer for 2-3 minutes, reduce heat. Add salt, pepper,... - 45.7562

This spicy-salty Korean stew is sure to warm your feet and your soul on a chilly winter day or when you are having the sniffles. This soup has uses a soybean paste base like miso soup, but the paste is stronger-tasting and more fermented. There are as many... - 120.106

Combine the seasoning mix ingredients in a small bowl. Preheat a heavy 8-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add 1 cup of the onions, 1 cup of the bell peppers, 1 cup of the celery, and the bay leaves. Stir and cook,... - 46.9929

A garnish of sour cream and chopped dill gives this hearty soup a Russian flavor. Serve with dark rye bread for a complete meal. - 42.429

Cover vegetables with water and simmer until they are soft. Strain; season with sea salt or tamari. This is merelv an outline. Use any vegetable, including the skins of potatoes. - 31.7864

1. Cut away small bones from chicken breasts; remove all skin if you prefer chicken cooked without it. 2. Arrange chicken pieces in buttered 12-cup casserole; combine the cream-of-mushroom soup, 1/2 can (1/2 cup plus 2 tablespoons) cream-of-chicken soup (save... - 31.0974

1. Heat the oil in a large saucepan over medium heat. Add the flour and shallots, and cook, stirring, 2 minutes. Do not let the flour brown. Whisk in the milk, stock and 1/2 cup of water, and continue whisking until smooth. Add the carrots, bell peppers and... - 32.3517

Simmer squash in a small amount of water until tender. Drain well. Brown beef and onion; add seasonings. Combine cubed cheese, squash and meat mixture. Place in buttered casserole and cover with undiluted cream of mushroom soup. Top with bread crumbs or... - 29.8118

Arrange zucchini, squash, broccoli, and onion in a steamer rack. Place rack over boiling water; cover and steam 5 to 7 minutes or until almost crisp-tender. Add mushrooms, cover and steam an additional minute. Cook spaghetti according to package directions,... - 34.796

Place alternate layers of onions, potato chips and cheese in a buttered casserole. Pour mushroom soup mixed with milk over all. Sprinkle cayenne over the top and bake at 350° for 1 hour. - 25.6895

1. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook beef chuck cross rib pot roast until well browned on all sides; remove meat to plate; set aside. 2. In same Dutch oven in drippings over medium heat, cook onion and garlic until tender,... - 32.019

Wash and peel eggplant; cut into small pieces. Bring to hard boil; drain. Cover with water again and cook until tender. Drain and put aside to cool. Brown ground beef and drain off grease. Crush crackers. Butter bottom and sides of casserole. Cover bottom... - 29.8583

1 Trim any fat from lamb; cut lamb into 1-inch cubes. Combine with mushrooms and liquid, salt, herbs, cranberry-apple juice and 1/2 cup of the water in a kettle or Dutch oven; cover. Heat to boiling. 2 Simmer 1 hour, or until lamb is almost tender. ... - 38.5708

Cut away small bones from chicken breasts; remove all skin if you prefer chicken cooked without it. Arrange chicken pieces in buttered 12 cup casserole; combine the cream of mushroom soup, 1/2 can (1/2 cup plus 2 tablespoons) cream of chicken soup (save the... - 34.9016

Cook macaroni as directed on package; drain. Combine mushroom soup, cheese, mustard, salt, and pepper. Add macaroni; stir well. Spread cooked spinach on bottom of lightly greased 13 x 9 in. (33 x 23 cm) baking dish. Top with meat. Spoon macaroni mixture... - 33.9636

This video is in Filipino. - 92.7054

In a medium saucepan, melt 1/4 cup butter or margarine over low heat. Add garlic; saute about 1 minute. Add anchovies. Stirring frequently, cook until anchovies dissolve into a paste. Add remaining 1/4 cup butter or margarine, half and half and whipping... - 36.3755

1. Bring a small saucepan of water to a boil. Add the garlic clove and cook for 5 minutes. Rinse the garlic under cold water and discard the peel. 2. Process the garlic and scallion in a food processor or blender until minced. Add the chickpeas, ricotta,... - 30.2642

Combine soup, 1 cup milk, peas, pimento and turkey in saucepan; heat through. Pour into shallow 2-quart baking dish. Combine flour, cornmeal, baking pow- der and salt; cut in shortening. Mix egg and remaining milk; add to flour mixture. Mix well; pour over... - 33.3504

In saucepan cook green pepper and onion in butter till tender. Stir in soup, milk, and food coloring. Bring to boiling, stirring occasionally. Add shrimp or lobster; heat through. Serve over hot waffles. - 32.913

Heat a 2-quart heavy saucepan and melt the butter. Saute the yellow onion and rice until the rice is a very light tan. Add half the boiling broth and cover. Cook over low heat until the broth is absorbed, about 10 minutes. In the meantime, in another large... - 40.7895

If you are looking for a make-head-slice-and-serve frozen dessert recipe, this tangy, citrusy semifreddo could be your ultimate choice. This elegant dessert is a cinch to make, given you follow the procedure to the T. This recipe video tells you all about how... - 92.5605

Cut away small bones from chicken breasts; remove all skin if you prefer chicken cooked without it. Arrange chicken pieces in buttered 12-cup casserole; combine cream-of-mushroom soup, 1/2 can (1/2 cup plus 2 tablespoons) cream-of-chicken soup (save the rest... - 34.3731

1. Preheat oven to 350°F. Spray 3-quart casserole with nonstick cooking spray; set aside. Heat oil in large skillet over medium heat. Brown chicken on both sides; drain fat. 2. Meanwhile, combine vegetables, chicken broth, soups, rice mix with seasonings,... - 30.7427

In a 3- to 4-quart part, cook asparagus, squash, and broccoli in about 1 quart boiling water, uncovered, for 2 minutes. Add pea pods; cook just until water returns to a boil. Drain vegetables and set aside. Stir pine nuts in a wide frying pan over medium-low... - 38.0456

Make a mock cream by placing cottage cheese in blender and processing until very creamy, about 4 minutes. Add 3 tablespoons chicken stock and blend again until very smooth and creamy. Set aside. Combine arrowroot with 1 tablespoon stock and set aside. Mix 1... - 40.7784

For the cream sauce. In a small skillet, saute the garlic in the olive oil just until tender but not browned. Drain. In a blender or food processor, combine the ricotta, milk, garlic, basil, salt, and pepper. Cover and blend until smooth. Set aside. For the... - 41.6797

Dover sole needs to be handled gently as it is quite tender when fresh and also once cooked. With a thin flesh the fillet can be shaped into a paupiette and also will hold stuffing in them. This dish that i would like to present here is served in different... - 50.587

In shallow mixing bowl, combine perch pieces and flour. Toss gently to coat. In 6-quart Dutch oven or stockpot, melt margarine over medium-high heat. Add fish. Cook for 3 to 5 minutes, or until lightly browned, stirring constantly. Add remaining... - 40.5093

Preheat the oven to 400° F Arrange the muffins, cut sides up, in a single layer in a greased flameproof 11" x 9" x 2" baking dish. Melt 1 tablespoon of the butter in a 10-inch nonstick skillet over moderate heat. Add the onion and saute, stirring, for 2 to 3... - 40.7001

Savory, hot chili – make it as spicy or as mild as you like. This one bulks up the veggies and uses turkey and very lean ground beef so it comes in at a low calorie count for a good sized portion. For 400 calories you can have a huge portion ! Try making... - 35.7621