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Cream Wafers Recipes
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Mix thoroughly butter, cream and flour.
Cover and chill.
Heat oven to 375°.
Roll about 1/3 of dough at a time 1/8 inch thick on floured cloth-covered board (keep remaining dough refrigerated until ready to roll).
Cut into 1 1/2-inch circles.
Transfer rounds... - 36.3711
Cream butter until light and fluffy.
Sift flour, measure, then add it alternately with the cream to the butter, mixing well.
Roll out a third of the dough at a time on a lightly floured board until 1/8 inch thick.
Cut into rounds; lift onto waxed paper... - 35.018
Mix flour, butter and whipping cream.
Cover and refrigerate at least 1 hour.
Heat oven to 375°.
Roll about 1/3 of the dough at a time 1/8 inch thick on floured cloth-covered board (keep remaining dough refrigerated until ready to roll).
Cut into 1 1/2-inch... - 33.8197
1. In large bowl, with mixer at low speed, beat 1 cup butter with cream and flour until creamy; refrigerate 4 hours, or until firm enough to roll out.
2. Start heating oven to 375Â°F.
3. On floured, cloth-covered surface, roll out one third of dough at a... - 31.0215
Measure flour by dipping method or by sifting.
Mix butter, cream, and flour thoroughly.
Chill 1 hr.
Heat oven to 375° (quick mod.).
Roll dough 1/8" thick on lightly floured board.
Cut into 1 1/2 rounds.
Transfer to waxed paper heavily sprinkled with sugar,... - 29.3512
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Cream wafers have always been a big hit. Now for something different!! Try out these unique Semi-Sweet Sour Wafers. Flavored with chocolate and vanilla, these wafers are an absolute delight! Best enjoyed over ice cream, these can be simply had too. - 50.9778
Ice Cream Wafers
Preheat oven to 325° F.Cream butter, honey, egg, salt, and vanilla until light and fluffy.
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Sour Cream Coconut Wafers
Combine flour, baking powder, salt and soda.
Cream together butter and brown sugar until light and fluffy.
Add eggs and flavorings.
Blend in about half the flour mixture.
Add sour cream and mix thoroughly.
Then blend in remaining flour mixture.
Add... - 43.7748
Semi Sweet Sour Cream Wafers
1. Preheat the oven to 400 degrees.
2. Blend butter, shortening and sugar until creamy and frothy.
3. Put vanilla and eggs and blend more.
4. Sieve flour, soda, salt and nutmeg.
5. Put sour cream and sifted mixture in the creamed mixture... - 46.7936
Preheat oven to 325°.
Line muffin tin with foil liners.
Place one vanilla wafer in each liner.
Mix cream cheese, vanilla and sugar on medium speed until well blended.
Pour over wafers, filling 3/4 full.
Bake 25 minutes.
Remove from pan... - 34.3645
Ice Cream Wafers
1. Preheat the oven at 350°F.
2. Grease a baking sheet.
3. In a bowl, sift flour and salt together.
4. Use a pastry blender to cut in butter, until the mixture resembles coarse bread crumbs. Cookie starter is ready.
5. In a bowl,... - 38.3815
Cream together butter and both cheeses.
Mix in flour, garlic, parsley, and chives.
Shape with the hands, into rolls 1 1/2 inches in diameter.
Wrap in aluminum foil or plastic wrap and chill.
Slice in 1/4 inch slices and bake in preheated 375°F. oven for 8 to... - 30.0599
Caramel Almond Wafers
In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; add vanilla and egg and beat until smooth.
In another bowl, stir together flour and baking powder; add to butter mixture, blending thoroughly.
Wrap dough in plastic wrap and... - 38.0188
Tender Tea Wafers
As the name suggests, Tender Tea Wafers are a great tea time snack. Simply flavored with the lemon, the cheese goes well with it. Try out this simple recipe and enjoy your evening tea more than before! - 42.2273
Sandwich the wafers together with the cheese slices.
Put on to a cookie tray, brush with melted butter or margarine and heat for about 3 minutes only in a hot oven, 425°F. - 16.3449
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