MAKING 1. In a saucepan combine all the vegetables with water. 2. Place on a medium flame and bring to a boil. 3. Reduce the flame to low and cover pan with a lid. 4. Simmer until the vegetables are tender. 5. Drain vegetables in a colander over a bowl to... - 48.0456

GETTING READY 1) In a saucepan, melt the butter and sauté carrots, swede and onions for 5 to 10 minutes or until lightly browned. 2) Pour in the stock and season to taste and bring to the boil. 3) Put the lid on and simmer for 20 minutes or until the... - 47.2451

GETTING READY 1) In a bowl, combine flour, bouillon granules, marjoram and pepper. Set it aside. MAKING 2) Take a 2-quart casserole for combining thawed vegetables, onions, butter and parsley. Tightly cover the casserole with plastic food wrap. 3) Set your... - 46.3116

MAKING 1. In 3-quart saucepan Heat water, beans, peas, cauliflowerets, carrots and potato to boil, reduce heat and with cover simmer until vegetables are crisp-tender, 10 to 15 minutes. 2. Add spinach and cook uncovered about 1 minute. 3. Mix 1/4 cup of the... - 46.1683

GETTING READY 1) Prepare the ingredients. MAKING 2) In 3-qt casserole combine vegetables and water. 3) Cover the dish. 4) Microwave at High 12 to 14 minutes, or until potato and carrot are tender, stirring after half the cooking time. 5) Stir in flour and... - 44.7122

Suitable vegetables would be cauliflower, white asparagus stalks, or green asparagus tips, peas, tomatoes, carrots or potatoes. Prepare the vegetables according to kind. Cook in a small amount of salted water until tender. Rub through a strainer with the... - 44.3855

GETTING READY 1) Peel or scrape the vegetables and rinse them properly. Finely chop all the vegetables. MAKING 2) In boiling water, blanch the vegetables for about 2 minutes. Turn into a colander and drain thoroughly. 3) In a heavy-bottomed saucepan, melt... - 39.9547

GETTING READY 1. In a saucepan, mash or finely chop the vegetables along with milk and onion. 2. Boil it on medium heat and simmer for 20 minutes. Then rub through a sieve and heat the pan again. MAKING 3. Add the mixture of butter and flour together in the... - 37.773

In a 2-quart saucepan, combine all ingredients, except milk, and cook, covered, until vegetables arc tender. Put half of milk and half of vegetable mixture (including liquid) in blender. Blend until vegetables are pureed. Repeat with remaining half of milk... - 35.9198

Melt the butter in a double boiler. Add the onion, and cook over direct heat until tender. Add flour, stir smooth, then add the milk and vegetable water, and cook over boiling water until smooth and thickened. Add seasonings, vegetables, and meat sauce. Heat,... - 35.7027

Put all ingredients in blender container; blend till smooth. Pour mixture into saucepan. Cook over medium heat, stirring occasionally, till mixture thickens and bubbles. Simmer 1 minute longer. - 32.603

MAKING 1) In a bowl mix pureed vegetables with White Sauce. 2) Add enough water to thin, as desired 3) Heat thoroughly and season. SERVING 4) Serve hot. - 32.0533