Cream turkey soup is a delicious appetizer which is believed to have originated in America. Cream turkey soup is mostly made during special occasions like Christmas or Thanksgiving. A rich creamy soup, this dish is best consumed during winter time. This appetizer is mostly made using leftover turkey. Easy to make, this dish can be easily prepared at home. The soup is best consumed for dinner, but it may also be consumed for lunch. The main ingredients used to make Cream turkey soup include, cream of chicken soup, turkey, flour and seasonings. Often mushrooms are also added to the soup to make it even more delicious.
