Mix tomatoes, onions, garlic and season ings in heavy pan; simmer for 5 mins. Stir in cream and continue cooking long enough for the mixture to heat through. Dip each tortilla into tomato cream mixture and roll tightly. Place in flat baking dish, pour cream... - 25.7398

Texas Tortilla Twisters - this is quite a heavy treat, however I adore this for its creamy-n-yummy flavor. The recipe don’t require much cooking time - all that is required is the perfect mix and the perfect blend. Give this Texas Tortilla Twisters a... - 38.0911

Spread Black Bean Dip and fat-free sour cream onto tortilla to cover. Top with lettuce, turkey, peppers and tomatoes. Roll tortilla tightly burrito style, secure with toothpicks and cut in half. - 28.8699

Combine cream cheese, green chiles, green onions, and garlic salt in a small bowl. Spread 1 heaping tablespoonful of cream cheese mixture on each tortilla. Roll up jellyroll fashion. Place seam side down on baking sheet, cover and chill 2 hours. Slice each... - 28.9599

Look at this excellent video that shows how to make a tortilla rollups tree for your Christmas party or any get-together. This video would equip you to present your tortilla rollups in a magnificent way. Watch out for the number of elegant variations that the... - 12.8004

Casseroles are a one dish meal which many working mothers and wives are fond of, as they save lot of time. If you wish to try this tortilla casserole recipe, then watch the video for the ingredients, directions and skillful tips from the chef. - 138.423

Tortilla lasagna is a peppy beef and corn tortilla lasagna bake. Prepared with added vegetables and herbed with oregano, the tortilla lasagna is saucy and flavored with tabasco sauce. Topped with pinto beans and tomato mix with cheese, the tortilla lasagna is... - 46.2445

A Mexican platter replete with the kick from green chilies and the smoothness of cream cheese. It does not require any real cooking at all. Quick and easy, you are ready with a fret free and colorful platter in no time. - 14.1381

In a 1 quart glass dish, combine 1/4 cup soup, beef, catsup, onion, and seasonings. Cook in microwave oven 5 minutes stirring once to separate meat. To make enchiladas, wrap 2 tortillas in damp cloth towel, cook 40 seconds. Immediately spoon about tablespoons... - 34.4775

Heat 2 tablespoons oil in a heavy saucepan. Cook onion and garlic in hot oil until onion is soft (about 5 minutes). Add tomatoes, salt, pepper, and oregano and stir until blended. Heat to simmering and cook about 10 minutes to blend flavors. Meanwhile, heat... - 41.0171

In a wide frying pan, over medium-high heat, cook onion in oil until limp; add chiles, cream, and tomato puree. Simmer 10 minutes. Add salt to taste. Grease a 2-quart baking dish and cover bottom with half the tortilla strips. Pour over half the sauce and add... - 34.9132

Tortillas are just not good enough to make tacos but also with other preparations like soups. Check out this unique recipe to make Tortilla Soup using fried tortillas with avocados and other flavors as well. Thick, creamy and delicious! - 115.019

This seasonal berry parfait recipe is speedy and painless way to top off any meal with the light taste of sweet berries during summer time. The chef here shows simple instructions to make fruit parfait with cinnamon tortilla strips. Perfect for company or for... - 104.725

Prepare Salsa Verde; set aside. Place half the chicken in a 9- by 13-inch baking dish. Spread with half the salsa. Mix sour cream and whipping cream and spread half the mixture over salsa. Top with half the tortilla strips and half the Cheddar cheese. Repeat... - 35.0411

A unique way of using up flour tortillas is to build up a delicious cake. Watch the video to know more about the recipe as demonstrated by Robin. All Mexican folks will be awed by how the flour tortillas are converted into a fine dessert. - 134.352

Place tortillas on foil-lined baking sheet. Brush oil evenly over tortillas. Bake at 450°F 3 to 4 minutes or until golden brown. Spread sour cream evenly over tortillas; top with spinach, tomato and olives. Sprinkle Cheddar, Monterey Jack and Parmesan che - 27.1488

You will find the Tortilla Roll-Ups a rare treat! Prepare the Tortilla Roll-Ups with a little effort and let us know what you feel about it. - 28.6047

Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic wrap. Chill at least 1 hour before serving. - 31.5665

This tortilla soup is an easy vegetarian dish - or toss in shredded chicken if you prefer. Watch the recipe video below, prepare it and top your soup with crushed tortilla chips, sour cream, cilantro and shredded cheese. - 48.8457

In a medium heavy saucepan melt the chocolate pieces over low heat, stirring often. Stir in 2 cups of the sour cream. Remove from heat. Cool. Place one tortilla on a serving plate. Spread about 1/3 cup of the chocolate mixture atop. Repeat with eight... - 34.861

Prepare Fried Tortilla Chips. Spread a third of the chips in a 4-quart baking dish. Top with a third of the cheese; then add a third of the chiles. Repeat 2 more times. Bake in a 400° oven until cheese is melted (about 10 minutes). Garnish with several... - 22.6656

Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels. - 26.9971

Heat oil to 375° in a 10-inch skillet. Fry tortillas, one at a time, in hot oil 3 to 5 seconds on each side or until tortillas hold their shape and begin to crisp. Drain tortillas well on paper towels, set aside. Combine sour cream, seasoned salt, and hot... - 40.2974

Pour semisweet chocolate bits into top of double boiler. Add 1 cup of sour cream and 1 tablespoon of the powdered sugar and heat over simmering water, stirring until chocolate is melted. Place pan of sauce in cold water to cool; stir occasionally. Set one of... - 31.6828

Whirl about half the pumpkin seeds in a blender container until coarsely chopped. Add chicken broth, lemon juice, garlic, chiles, salt, and pepper. Whirl until ingredients are well mixed. Add cream and whirl briefly, just to blend. Coarsely chop with a knife... - 40.3119

Roll up a fun cone-shaped sandwich! You’ll enjoy its fun shape just as much as its light, refreshing Southwest-inspired taste. - 31.6626

Beat cream cheese and sour cream in medium bowl until well blended. Stir in Monterey Jack cheese, olives, onion, salt and garlic powder. Cover; refrigerate 2 hours. Place beans in food processor or blender; process until smooth. Spread each tortilla with thin... - 40.4195

Combine first 4 ingredients; stir well. Spread 1 tablespoon plus 1 1/2 teaspoons cream cheese mixture evenly over each tortilla. Roll up jellyroll fashion. Wrap each tortilla roll in plastic wrap, and chill or least 2 hours. - 25.3574

Cut tortillas into quarters. In a medium-size frying pan, heat 1/4 inch oil over high heat until hot. Add half the tortilla quarters and cook, turning once, until crisp and lightly browned (about 1 minute). Drain on paper towels. Repeat to cook remaining... - 36.9222

What better comfort food to fight the winter chill than a bowl of piping hot tortilla soup. Filled with a slew of scrummy ingredients, this one's surely a winter favorite. In this video, the chef demonstrates a step by step instruction on how to whomp up this... - 10.5022

In a bowl, combine mayonnaise, sour cream, salad dressing mix and red pepper flakes; spread on tortillas. Layer with bacon, lettuce and tomato. Top with peppers if desired. Roll up tortillas. - 29.1181

Cut tortillas into quarters. Pour 1/4 inch oil into a 10- to 12-inch frying pan on high heat. When oil is hot, cook tortilla pieces, a few at a time without crowding, until crisp and lightly browned; turn to cook evenly. Drain on paper towels. In a large... - 36.3262

Dry Tortilla Soup is a recipe that can be prepared in nearly no time. Try this Dry Tortilla Soup; I am sure you will have a huge fan following for this one! - 36.9875

In a large non-stick skillet, saute onion and garlic in 1/4 cup fat-free chicken broth until cooked. Add the can of torn apart Rotel tomatoes, pureed tomatoes, chicken broth, green chilies, chili powder, Mexican Seasoning, and cumin. Add chicken and heat to... - 36.4929

Melt chocolate chips over hot water or low heat. Add sour cream, powdered sugar and cinnamon. Blend well. Spread mixture over each tortilla, layering tortillas one on top of another. Frost top and edges. Sprinkle grated milk chocolate bar over top and... - 31.9914

Mix all of the ingredients until smooth. Spread mixture thinly and evenly on open tortilla. Roll tortilla up creating a pinwheel or spiral. Chill at least one hour. Slice on a diagonal, about 1/2 inch thick and serve. Optional: add any of your - 24.1656

If tortillas are very fresh and moist, spread them out in a single layer and let stand for 1 to 2 hours to dry. Meanwhile, prepare Green Sauce and set aside. Cut tortillas in half, then into Vi inch wide strips. Set aside. Heat 2 tablespoons of the oil in a... - 39.6449

Mix soups and Ro-Tel tomatoes in blender. Layer tortillas, chicken, grated cheeses and blender mixture. End with sauce, then cheese. Cook for 30 to 45 minutes at 350°. - 21.9842

MELT butter in medium saucepan over medium heat. Add bell pepper, onion and cumin; cook for 3 to 4 minutes or until tender. Stir in broth, salsa and corn. Bring to a boil. Reduce heat to low; cook for 5 minutes. HEAT vegetable oil in medium skillet over... - 36.7799

In a large pot over medium high heat add in the olive oil and onions until onions become tender, about 5 minutes. Then stir in the garlic and jalapeño for another 2 minutes. After the garlic and jalapeño have cooked add in the tomatoes, black beans and... - 34.3801

Look at this elegant and attractive way to serve dips, salads, side dishes, desserts or even scoops of ice cream or puddings. Watch this interesting video that shares this wonderful method to make crispy flour tortilla cups. Your guests would love it as they... - 16.6689

Want an easy, fresh and delicious meal for kid's? Here is an easy tortilla wrap recipe by weelicious and mom and Kenya together show us how to make it. As the mom says, anything that is there in the kitchen can be wrapped inside the tortilla. She is using... - 124.027

A smart combo of healthy, tasty, zesty ingredients, this kicked-up chicken dish is something that none would resist. Cripsy corn tortillas topped with succulent chicken and salsa makes for yummy hors d'oeuvres. Juan Montalvo shows you a great way to use up... - 71.3272

Heat broth and tomatoes to boiling; stir in seasonings and cream-style corn. Dissolve cornstarch in water and add. Simmer until thick. Add cheese, chicken and tortillas. Simmer until cheese is melted. Garnish with extra tortilla strips fried in small amount... - 32.7551

Cut tortillas in strips about 3 inches long and 1/2 inch wide. In medium skillet heat 1/4 inch of oil. Fry tortilla strips, a few at a time, about 10 seconds or just till limp. Remove with slotted spoon. Drain on paper toweling. Pour off all but about 2... - 36.4865

1. Combine pepper sauce, cumin, and chicken in a large zip-top plastic bag; seal. Marinate in refrigerator 15 minutes, turning occasionally. 2. Meanwhile, combine sour cream, 1 tablespoon lime juice, and 1/8 teaspoon salt in a small bowl; cover and chill. 3.... - 38.0161

1. Place garlic, cumin, chilli powder, lime juice and tequila in a bowl and mix to combine. Add chicken, turn to coat, then cover and marinate for 30 minutes. 2. Drain chicken and cook on a preheated hot barbecue or char-grill or in a frying pan for 3-4... - 36.4741

1. Place garlic, cumin, chili powder, lime juice and tequila in a bowl and mix to combine. Add chicken, turn to coat, then cover and marinate for 30 minutes. 2. Drain chicken and cook on a preheated hot barbecue or char-grill or in a frying pan for 3-4... - 37.2937

Savory, stacked meat and tortilla dish that is big on flavor. - 45.1696

Cook bacon according to package directions. Lay out tortillas and spread each with 1 to 2 tablespoons of cream cheese. Layer 1 1⁄2 bacon slices, apple and spinach in each tortilla and roll tightly. Cut into thirds and serve, securing with toothpicks, if... - 23.7627

Brown the beef in a skillet. Break tortillas in small pieces. Place alternate layers of tortillas, beef, cheese and onion in a large baking dish. Mix remaining ingredients and pour over onion. Bake at 350 degrees for 30 minutes. - 34.4328

Cream together cream cheese, pimento, green onions, chili pepper and nuts. Spread on tortilla and roll up. Slice ends off. Cut 1-inch bite size. Refrigerate covered.(These can be frozen.) - 26.7307

1. In a large nonreactive soup pot or saucepan, warm 2 teaspoons of the corn oil over moderate heat. Add the onions and saute until soft and lightly colored, 3 to 5 minutes. Add the garlic and cook for 1 minute longer. Stir in the tomatoes (no need to peel),... - 34.3109

Cook onion in butter over moderately low heat in a saucepan, stirring occasionally, until onion is softened. Add chilies and tomatoes. Cook mixture 8-10 minutes over moderate heat until liquid evaporates, stirring occasionally. Stir in cream cheese. Maintain... - 38.4238

Cut tortillas in wedges. Pour oil to a 1-inch depth in a large skillet. Heat oil until a tortilla wedge sizzles when added and browns in 60 seconds. Do not allow oil to smoke. Fry tortilla wedges in hot oil until crisp. Drain on paper towels. In a 3-quart... - 39.9554

Southwestern Chicken And Tortilla Casserole has a Juicy taste. The chicken and mushrooms gives the Southwestern Chicken And Tortilla Casserole Lips smacking taste. Must catch it - 43.2135

1 Sift the cornmeal, flour, salt and baking powder. Rub in the lard (shortening) until the mix- ture is like breadcrumbs. 2 Add some of the water with the egg, to form a stiff dough. Knead it for a few minutes and then let it rest for 1/2 hour. 3 Take pieces... - 41.1669

In a bowl, combine turkey, soup, chili peppers, salsa, olives, onions, and cumin. Arrange half the tortilla strips in a well greased 7 by 11 inch baking dish. Cover evenly with half the turkey mixture; sprinkle with jack cheese. Top with remaining tortilla... - 39.0394

1. Spread each tortilla with 3 tablespoons of cream cheese, extending the cheese to the outer edges. Lay 2 ounces of sliced turkey over the bottom half only of each tortilla, leaving a 1-inch margin on each outer edge. Place 1 ounce of sliced Swiss cheese... - 27.8295

A great little casserole thats packed with flavor,the salsa and ro-tel in the dish sets it apart from other recipes - 49.4364

You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas. - 34.3264

Beat together cream cheese, lemon peel, lemon juice, 2/3 cup of the sugar, and 1 teaspoon of the cinnamon. Place a tortilla on an ungreased rimmed baking pan. Spread with about 1/3 cup of the cheese mixture and top with another tortilla. Repeat layers, ending... - 30.8819

1. Combine carrot, zucchini, scallions, red pepper, parsley, basil, garlic, cream cheese, and cottage cheese. 2. Cover and chill for 1 1/2 hours. 3. Place a 3 quarter of the vegetable-cheese mixture in the center of each tortilla. Fold the two side flaps of... - 37.9726

Use Pam or grease 3 quart casserole dish. Combine liquids and onion. Layer sauce, flour tortillas (cut in strips), chicken, cheese and chilies. Make at least three layers of each ingredient. Let casserole set in refrigerator, covered, for 24 hours. Cook 1... - 37.1975

Part pizza, part quesadilla, this southwestern-style appetizer is sure to please. - 35.1142

MAKING 1) In a bowl, mix together with fork sour cream, wine, hot sauce, garlic powder, and salt. 2) Stir in the eggs and beat until well belnded. 3) Stir in green onion, cilantro, bell pepper, and tomato until well mixed. 4) In a non-stick pan, heat little... - 44.1458

This popular soup has as many variations as there are cooks. All seem to have some 'corn' taste, some 'smoky' taste, onion, cheese and of course, some kind of hot pepper. Use the variations depending on the ingredients at hand, and your taste. - 47.3646

Wrap tortillas tightly in foil; bake at 350° for 15 minutes. Combine sausage and green onions in a large skillet; cook until sausage is browned and onion is tender, stirring to crumble meat. Drain well; set aside. Combine eggs, whipping cream, salt, and... - 31.7667

Rinse chicken; discard fat. In a 6- to 8-quart pan, combine chicken, water, and onions. Cover and bring to a boil over high heat; reduce heat to medium and simmer until meat pulls away easily from bones (about 1 hour). Lift out chicken and let cool. When cool... - 34.5754

In a wide frying pan over medium heat, crumble chorizo and ground beef. Add onion to pan along with cinnamon, and cook, stirring often, until meat begins to brown. Add raisins, olives, catsup, and water. Simmer, uncovered, stirring occasionally, until most of... - 33.0451

Craving for some Mexican food and want it immediately. Try Nikko's Mexican Style chicken with tortilla. He take us on a pictured journey, the recipe being so simple that pictures are enough to understand. Really a great dish to put together in a few minutes... - 50.2396

1. Put meat into a 2-quart glass casserole. Cover with waxed paper. Cook in microwave oven 3 1/2 minutes at HIGH, or until meat is no longer pink; stir once. Drain fat from meat. 2. Mix taco seasoning mix and water and add to ground beef; stir. Cover with an... - 30.1076

Soak tortillas in milk about 5 minutes till somewhat softened. Place tortillas and milk in blender container with onion, garlic, egg, and epazote. Cover and blend till smooth. In bowl combine tortilla mixture with cheese, salt, and pepper. Shape into 18... - 40.2706

In large mixing bowl, combine chicken, sour cream, soup, 1 1/2 cups Monterey Jack cheese, 1 1/2 cups Colby cheese, green chilies, onion and pepper. Mix well. Place 1/4 cup of mixture on each tortilla; roll up and place seam side down in 3-quart oblong glass... - 31.9366

How about a fruity savory dip to accompany tortilla chips or your favorite grilled food, here is a recipe to make one. Check out Caitlin making a thick dip using avocados and some simple seasonings in few easy steps. Dip in your tortilla chips and enjoy! - 109.737

Tortillas are prime foods included most often in breakfast, dinner as well as lunch. Here is a recipe to make Tostadas using fried tortillas, vegetables and some seasonings. Just simple to munch it up without forks or spoons! - 110.239

Sweet pumpkin dip with cinnamon tortilla chips is a great appetizer. Take a look at this impressive video that shares an excellent that is absolutely simple and easy to make. If you have some leftover piece of pumpkin, then surely try is the dish. Do watch... - 135.402

This Chicken and Tortilla Soup is a healthy and hearty dish for the entire family. Perfect for winters, this soup gets its real flavors from the fresh herbs and spices. Watch this video to make it. - 148.819

A heavy blend of tequila, limejuice, and avocado gives the recipe much of its personality while crunchy peanuts just adds to the texture of this dish. Thekel tells you how to prepare this sensational recipe in a snap. Just follow the step-by-step instruction... - 98.0138

Rinse seeds from the chiles and chop; saute with the garlic in the 2 tablespoons oil, heated. Peel and chop the tomatoes and add with the onions, 1 teaspoon of the salt, oregano, and water. Simmer slowly, uncovered, until thick, about 30 minutes; set... - 38.4152

Spoon desired amount of ground beef onto flour tortilla. Add any of the other ingredients. Roll into enchilada or burrito shape and place in baking dish. Cover with chili and cheese. Heat in 350° oven until hot and bubbly. - 27.5365

Preheat oven to 325°. Cut up tortillas. In large bowl, mix onion, pepper, soups and tomatoes. Layer tortillas in bottom of large casserole, then add soup mixture, chicken and cheese; repeat, ending with cheese on top. Bake 1 hour. - 29.6951

Blend the 2 cups sour cream, 1 cup chopped onion, cumin, and 1 cup of the shredded cheese. Fry tortillas in oil and dip in heated enchilada sauce. In an ungreased 7 by 11-inch baking dish, overlap two tortillas at one end of dish, allowing part of tortillas... - 35.5764

Combine filling ingredients and place some of the filling down the center of each tortilla. Roll, and place flap side down in the slow cooker. Combine tomato and enchilada sauces and salt. Pour over the tortillas. Top with cheese. Cover and cook on low 1 to 1... - 33.7221

In a small frying pan heat about 1/2 inch salad oil over high heat. Have ready a pad of paper towels, the enchilada sauce in a shallow pan (pie pan), and an empty shallow pan. Fry the tortillas one at a time, turning once, just until soft; it takes 15 seconds... - 38.6019

1. Preheat broiler. Arrange tortilla directly on oven rack, 6 inches from heat source, and broil until lightly toasted, 1 to 2 minutes on each side. 2. Transfer tortilla to baking sheet; top with pepper and sprinkle with cheese. Broil until cheese is melted,... - 26.9777

Wondering how to use your left over chicken? See this fantastic video that shares an excellent recipe for a delicious and appetizing casserole. The video is impressive and great way to include corn tortillas, chicken and soup in a single dish. Take a look and... - 119.598

Mexican rolls ups are tortilla roll ups prepared with cream cheese andjalapenos. Flavored with a bit of minced garlic, these tortilla roll ups are great when served with a picante sauce or guacamole as a dip. - 31.3258

Warm the tortilla wraps in the microwave for 10 seconds. Spread the cooking cream over each wrap. (approximately 2 tbls per wrap) Divide the remaining ingredients evenly between each wrap. Fold the wrap together, cut in half, serve and enjoy! - 32.2049

Preheat oven to 350°. In medium saucepan, cook onion in margarine until tender. Stir in flour then water and bouillon; cook and stir until thickened and bouillon dissolves. Remove from heat; stir in sour cream. In large bowl, combine 1 cup sauce, chicken, 1... - 42.6093

Quick, easy and healthy breakfast is everyone's need. Everyone from kids, to college students and office goers to health enthusiasts need something that would fill their bellies and thereby keep them active for a long day. Hence, today the chefs have come up... - 63.2528

Here, the Chef brings up an enticing filling for your next Enchiladas, scrumptious Chicken Salsa Verde. Chicken Salsa Verde and Cheese Enchiladas is another breakthrough in the evolvement of Italian Enchiladas and it’s delicious. Salsa Verde gives a nice... - 107.936

Easy-to-make and oh-so tasty, these High Rollers are perfect appetizers for any get-together, party, picnic or even tailgating. - 20.8904

Crumble ground beef into 2 quart casserole. Add green pepper and onion. Microwave on HIGH 3-5 minutes, until meat is done and vegetables are tender-crisp. Stir and drain. Mix in taco seasoning, tomato sauce and paste, olives, water, and chili... - 41.8796

1. Place the chicken or meat strips in a medium-sized shallow glass or ceram ic bowl and add onion, salsa, cilantro, lime juice, and red pepper flakes. Cover and let stand at room temperature for no more than 1 hour, or refrigerate for 4 hours. 2. Preheat... - 33.2176

1. Preheat oven to 450°F (230°C). In a large frying pan, melt butter. Add onion and saute until softened. Add chicken, tomatoes, 1/2 cup (125 ml) of the salsa, the chiles, chili powder, and salt and pepper to taste. Heat through. Keep warm over low heat. 2.... - 36.1936

In a large skillet, brown and crumble sausage; drain. Add eggs and cook over medium heat for 5-7 minutes or until set. Spoon about 1/4 cup egg mixture down center of each tortilla. Top each with sour cream, picante sauce and olives if desired. Fold in sides... - 26.1953

Prepare Spicy Vegetable Filling and keep warm. Pour oil into a wide frying pan to a depth of 1/2 inch and heat to 350° on a deep frying thermometer. Fry one tortilla at a time for about 30 seconds on each side, then drain on paper towels. Let guests... - 28.9225

Heat oil in a nonstick skillet; add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden... - 31.881

For each tostada, spread a layer of shredded lettuce over a dinner plate. Add a fried tortilla. Spread with about 3 to 4 tablespoons hot refried beans, sprinkle with about 2 tablespoons cheese, cover with 2 or 3 tablespoons meat, top with 1/4 to 1/2 cup more... - 30.2262

Place tostadas on ungreased cookie sheet. In large bowl, combine shrimp, cheese, tomato, avocado, lemon juice and salt; mix gently. Spoon 1/4 of mixture onto each tostada. Broil 4 to 6 inches from heat 3 to 4 minutes or until cheese is melted. Top each... - 36.5862

Generously grease 13x9 inch (3 quart) baking dish. In large bowl, combine eggs and half and half; beat slightly. Stir in corn. Place tortillas in bottom of greased dish. Pour egg mixture over tortillas. Sprinkle with cheese. Cover; refrigerate overnight. Heat... - 42.7436

Mix chicken, soup, milk, onion and chili peppers. In casserole place a layer of tortillas, layer of chicken mixture and a layer of Swiss cheese. Repeat layers and end with cheese on top. Bake at 350° until hot and cheese is melted. - 27.7712

1. In a large nonstick skillet, heat oil over medium heat. Add green onions, garlic, zucchini, bell pepper, oregano and cumin; cook, stirring, for 5 minutes or until vegetables are tender-crisp. Stir in beans; cook 1 to 2 minutes or until heated through. 2.... - 30.1455

Taco salad is a heavy side salad that is quite filling. Made with beef and beans along with tortilla chips, the taco salad is a layered salad and has veggies like lettuce and tomato in it flavored with taco sauce and seasonings. - 35.0071

Mix soup, sour cream and cream cheese together; warm, add green chilies. Set aside half of warm mixture. Add chicken to half of cream mixture and fill tortilla, roll and place seam side down in lightly greased pan. Cover with reserve cream sauce and sprinkle... - 29.804

Fill flour tortillas with ingredients in order given. Fold over one end of each tortilla and roll up. - 26.1248

1. In a large glass mixing bowl, cook onion in butter 2 minutes, stirring halfway through cooking time. Blend in chicken, chilies, and cream of chicken soup. 2. Defrost tortillas until soft and easy to roll, about 1 minute. Spread about 3 tablespoons chicken... - 32.9086

Chicken enchiladas are meaty enchiladas prepared with cooked chicken and liberal amounts of cheese. Parsleyed for a fresh flavor with jalapeno peppers for heat, the chicken enchiladas are best served with a peppy enchilada relish for a sumptious Mexican meal. - 45.2657

Melt butter in a wide frying pan over medium heat. Add onion and cook, stirring, until soft but not browned. Mix in garlic, tomatoes, salt, cumin, coriander, chiles, and tomato juice. Bring to a boil over high heat; cover, reduce heat, and simmer for 15... - 42.77

Preheat oven to 350°. Fry the tortillas in a little oil until soft, drain on paper towels. Heat together soup, sour cream and picante sauce (start with 1 tablespoon of picante sauce and add more if desired). Fill the drained tortillas with shredded cheese... - 32.9841

Preheat oven to 350°. Brown beef and drain. Saute onions and peppers. Add tomatoes, corn and seasonings and simmer 15 minutes. Line 13 x 9-inch pan with corn tortillas. Pour in meat mixture. Top with tortillas, first dipping them in water or milk to keep... - 41.2494

Fry chorizo; drain off grease. Arrange chips on baking sheet; top with cooked chorizo; sprinkle on cheese and green chiles. Place in broiler and heat until all of the cheese is hot and melted. Top with dollops of sour cream. - 27.5799

In a wide frying pan over medium-high heat, crumble in beef and cook with onion until meat has lost its pink color and onion is limp; drain and discard drippings. Stir in kidney beans, chili powder, cumin, and catsup; simmer over low heat for about 5... - 37.1619

Heat the 1 tablespoon oil in a wide frying pan over medium heat. Add onions and cook until soft (about 5 minutes). Stir in salt; set pan aside. In a small frying pan, heat a little oil over medium heat. One at a time, dip tortillas in oil for a few seconds on... - 42.9288

Combine chilies,tomatoes, and onion in a blender. Blend for a few minutes until ingredients are pureed. Add salt, pepper, and sugar. Add oil, and simmer sauce in a saucepan for 10 minutes, stirring frequently. Heat 1 cup oil in a small skillet. When oil is... - 39.5274

In an 8-in.skillet, saute tortilla in butter until softenedl about 2 minutes. Meanwhile, beat eggs, water and salt in a bowl. Pour over tortilla in skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs... - 37.4552

COMBINE cream cheese, cheddar cheese, chiles, green onions and olives in medium bowl. SPREAD 1/2 cup cheese mixture on each tortilla. Roll up. Wrap each roll in plastic wrap; chill for 1 hour. REMOVE plastic wrap; slice each roll into six 3/4-inch pieces. - 27.6408

1. Heat oven to 350° Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, taco sauce, chili powder and garlic powder. Heat to boiling, stirring occasionally. 2. Place tortilla... - 29.1943

Trim and discard fat from meat and cut into 1-inch cubes. In a wide frying pan, heat oil over medium-high heat; add meat a few pieces at a time and cook until lightly brown. Push to sides of pan, add onion, garlic, chili powder, cumin, and oregano; cook until... - 34.5871

Preheat the oven to 350°F. In a medium bowl, thoroughly combine the turkey, green onions, cream cheese, and 1 cup of the Jack cheese. Set aside. In a blender or food processor, combine the salsa verde or tomatillos, chiles, cilantro, and cream. Blend until... - 45.661

These Enchiladas are an addiction. I've always been a fan of fried tortillas with irresistible cheese and greens toppings. Try out these Enchiladas for your next meal and let me know if you like them. - 41.762

In mixing bowl, combine ricotta cheese, egg, onions, chilies, cumin and Monterey Jack cheese. Wrap tortillas in paper towel. Microwave at high (10) 1/2 minute until pliable. Divide cheese mixture evenly among tortillas. Roll up tightly. Place tortillas in... - 42.7155

In a skillet, saute ham, onions and green pepper in oil until vegetables are tender. Place 1/3 cup down the center of each tortilla; top with 3 tablespoons cheese. Roll up and place seam side down in a greased 11-in.x 7-in.x 2-in.baking dish. In a bowl, beat... - 37.8789

1 Using two forks, shred cooked chicken or meat (should have about 3 cups). In a large skillet combine shredded chicken or meat, the 16 ounces salsa, beans, undrained chili peppers, and seasoning mix. Cook and stir over medium heat until heated through. 2 In... - 28.7605

The nachos dinner is a mexican style dinner that can be easily prepared in the microwave for a delicious meal. Made with layers of meat and cheese on tortilla chips the nacho dinner can be prepared over the gas by cooking too. Served with sour cream and... - 39.9681

Cook beef and onion till meat is browned and onion is tender; drain off excess fat. Stir in salt. Divide meat onto tortillas; top each with about 1/4 of the taco sauce and 1 tablespoon of the cheese. Roll up. Place seam side down in a 10 x 6 x 2 inch baking... - 41.5899

Trim and discard fat and cut pork in 1-inch cubes. In a wide frying pan, heat oil over medium-high heat; add meat a few pieces at a time and cook until lightly browned. Push meat to sides of pan and add onion, garlic, and bell peppers; saute until limp. Stir... - 30.8245

Prepare the chicken by placing in a medium saucepan with water. Water level should be 2 inches above the chicken. It will help season the chicken while it is cooking. Boil chicken for 20-25 minutes, until done. Shred chicken with fingers when cooled. Preheat... - 33.6089

1. In 3-quart saucepan over medium heat, in 2 tablespoons hot salad oil, cook onion and garlic until onion is tender, stirring occasionally. Stir in tomatoes, green chilies, and salt; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5... - 31.3163

Preheat the oven to 325°F. Combine the tortilla chips and margarine and press the mixture onto the bottom of a 9-inch springform pan. Bake for 15 minutes. Meanwhile, place the cottage cheese in a blender or food processor. Cover and process on high speed... - 44.0255

Heat the 3 tablespoons oil in a wide frying pan over medium heat. Add onion, garlic, chile, and cumin; cook, stirring, until onion is soft and lightly browned. Drain beans well, reserving liquid; add beans to onion mixture. As beans heat, mash them with a... - 42.0752

Heat grill pan, skillet or barbecue (medium heat). In small bowl, whisk together chile, sour cream, mayonnaise, lime juice, and cilantro. Spread 1 tablespoon of chile-lime sauce on each of the tortillas. Top 4 of the tortillas with the chicken and cheese,... - 37.0225

Combine first 10 ingredients in a shallow dish, and stir well. Pound steak to 1/4 inch thickness using a meat mallet. Add steak to marinade, turning to coat both sides. Cover dish, and refrigerate 8 hours. Remove steak from marinade; discard marinade. Grill... - 40.9407

1. In a large saucepan over medium heat, saute onion and garlic in oil until softened and translucent (4-5 minutes). Add chiles, stock, beef, corn, tomatoes, cumin, salt, black pepper, and hot-pepper flakes. Reduce heat to low and simmer, uncovered, for 45... - 31.1174

Fry tortillas in oil. Pour about 1/3 of the enchilada sauce in the bottom of a 9 by 13-inch baking dish. Spoon about 1/3 cup of fresh corn filling down center of each tortilla, rolling to enclose. Set enchiladas seam-side down in sauce, arranging side by side... - 34.3819

Blintzes With Fresh Peach Sauce is a delicious side dish recipe that you would love to prepare. Try this Blintzes With Fresh Peach Sauce; I am sure you will have a huge fan following for this! - 37.725

Prepare Simmered Black Beans. Place lettuce in a large salad bowl and top with tomato, sprouts, bell pepper, olives, and onions. Set aside. Prepare Chili Cumin Dressing and set aside. Pour oil into a deep pan to a depth of 1/2 inch and heat to 350° on a... - 43.6628

Brunch Quesadillas With Fruit Salsa is one of the best recipes you can think of. Prepare the Brunch Quesadillas With Fruit Salsa easily and let us know after you fully enjoy the recipe. - 38.086

Preheat oven to 375 degrees. Place all the ingredients in a large bowl and mix well. Pour the mixture into a greased 1.5 quart casserole dish. Bake for 25 minutes. Add rice or sour cream and salsa, if desired. - 25.3328

1. In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook pork cubes, onion, and garlic until meat is browned, stirring occasionally. Reserve 1/2 cup chopped green chilies. Stir remaining chopped green chilies into meat mixture with water, salt,... - 32.5046

Chicken and Hummus wraps with multi grain tortilla sounds delicious. Chef is making it for a girl’s party and he is showing us two ways of building up the wraps and serving them. For all the health concious people, this is a healthy alternative to chicken... - 94.9207

A sweet wrapping dessert !! - 36.9

Preheat oven to 350°. Brown meat and drain. Mix in all other ingredients. Lightly grease a 13 x 9-inch casserole dish. Line with corn tortillas. Layer 1/2 of meat mixture, 1/2 of cheese. Repeat layers. Bake for 30 minutes. Cool for a little while for easier... - 35.303

This Lime Chicken Enchiladas surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of chicken and lemon, this is defintely the dish for you. Try this Lime Chicken Enchiladas for once, I bet, you will get... - 40.4398

Prepare tomato and chile relish and chill. Cook your choice of meat filling (reheat if made ahead). Meanwhile, follow directions for reheating tortillas. - 24.152

Cut potatoes into chunks (there's no need to peel them); cook in large saucepan boiling water about 20 minutes or until tender. Drain well; return potatoes to saucepan. Place over low heat to dry out slightly, shaking saucepan occasionally. Add sour cream and... - 34.7375

Place a 10 inch frying pan over medium heat. Pour oil into pan to a depth of 1/2 inch and heat to 375° on a deep frying thermometer. Fry one tortilla at a time, turning quickly several times with 2 wide spatulas, until bubbly and just golden (about 30... - 44.5773

Saute chopped onion in 3 Tbs. chicken broth over low heat. Add 14 oz. chicken broth and sour cream or yogurt and continue to simmer. Add flour and cornstarch and mix with a wire beater to blend. Stir in water chestnuts, green chiles, and mushrooms. Cut... - 37.6057

This Flex Your Tex-Mex Quesadillas is one of those different kind of quesadillas I love trying my hand at. You will have to try this delicious Flex Your Tex-Mex Quesadillas which tastes simply great. You will love it - 27.448

1 Make the dressing: In a small serving bowl, stir together the salsa, sour cream, cumin, salt and pepper. 2 Drain the kidney beans in a strainer or colander and rinse them under cold running water. Add the corn to the beans and set them aside to drain... - 34.6323