Cream Substitute Recipes

Enjoy our collection of cream substitute recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream substitute recipes.
SL: 1002
Simple Sour Cream Substitute

This simple sour cream substitute is a mock sour cream recipe prepared with milk and yogurt. Cooked until thickened, this mock sour cream recipe tastes just as the original and can be used as desired. - 19.9831

Sour Cream Substitute

Combine ingredients in blender, and blend until free of lumps. Vary amount of water depending on desired thickness - 19.1063

Whipped Cream Substitute

Cook flour and milk until thick. Cream butter, sugar and vanilla until fluffy. Add cool flour mixture. Beat. - 24.4808

Substitute For Whipped Cream

Beat egg white until stiff, beat in yolk. Fold ino whipped egg. - 19.7861

Wonderful Whipped Cream Substitute

Process the cottage cheese in a food processor for a full 2 minutes. Add aspartame and vanilla extract and process for another minute. Store in the refrigerator up to a few days. - 20.5764

Buttermilk Substitute

If your recipe require adding buttermilk and you don't have that in your stock, then what to do? Here is a great solution for this problem. In this video, top chef describes 3 alternatives for making buttermilk substitute, which is surely going to help you. - 139.461

Eggnog Made With Egg Substitute

In this video, Betty demonstrates how to make Eggnog using Egg Substitute. I have another version of eggnog in bettyskitchen that uses raw eggs. In this version, I use Egg Beaters, which is a liquid made from egg white, and it is pasteurized. Both versions... - 102.702

Savory Salt Substitute

Place all the ingredients in a small electric coffee grinder, spice grinder, or blender. Grind for 10 seconds or until the mixture is fine. Insert a funnel in the top of a glass salt shaker, pour the mixture into it, and tap the funnel lightly to fill the... - 28.2755

Low Carb Healthy Cauliflower Fritters

Think fritters are unfit to be a part of your low carb diet? Then let this video by LowCarb360 change the way you think forever! Watch to know of a simple recipe that will yield yummy, healthy, low carb fritters. Watch to know more. - 116.852

Cookies & Cream Ice Cream

Dissolve sugar in cream. Add salt and vanilla. Chill 20 minutes. Churn in electric ice cream maker according to manufacturer's directions, stopping after about 15-20 minutes of churning to add the crushed Oreo cookies. Continue churning until done. Pack with... - 26.8306

Outdoor Vanilla Ice Cream

Ice Cream is a universally favored dessert and is made in numerous ways. Check out this recipe to make Vanilla Ice Cream in an outdoor location using a Dutch oven and ice chest to freeze. Unconventional yet worth it! - 126.082

Cafe Au Lait Ice Cream Sundae

Pour 2 cups cream into medium saucepan. Whisk egg yolks and coffee granules into cream. Heat 10 minutes over low heat, stirring constantly, until mixture reaches 160°F. Mixture will thicken as it cooks. Pour mixture into bowl, stir in 1/2 cup sugar... - 37.524

Jello Ice Cream

Grease a Bundt pan with Miracle Whip. Prepare Jell-0 as directed for "Quick Gel" except substitute 1 cup of ice cream instead of ice. Let first layer gel for 30 minutes in freezer, then add additional layers, allowing each layer to gel before adding the next. - 18.7392

Nutmeg Sour Cream Tart Shells

Blend the pie crust mix, sugar, and nutmeg in a bowl. Prepare pastry following directions on package, substituting the sour cream for the liquid. Shape pastry into a ball and flatten on a lightly floured surface. Roll pastry to about 1/16 inch thickness and... - 33.2059

Frozen Ice Cream In Kulfi Flavor

Now making Indian style ice cream at home gets so easy! Well, its possible with Chef Dipali Kapadia. She creates an innovative ice cream recipe to present a fabulous tasting dessert. Simply follow her directions and prepare this dessert at home. - 104.582

Milo Casa Blanca With Sour Cream

I start my day with this fabulous Milo Casa Blanca for breakfast ! Savor the Milo Casa Blanca with your favorite ketchup and tell me if you like it ! - 27.9737

Grapes And Sour Cream

Divide grapes among 4 dessert dishes. Mix sour cream and granulated sugar; spoon about 2 tablespoons over each serving. Sprinkle with brown sugar. Mixed Fruits and Sour Cream: Substitute assorted fresh fruits (strawberries, blueberries, raspberries, sliced... - 26.9065

Fruit Bavarian Cream

Use recipe for Bavarian Cream, substituting 1 cupful fruit juice and pulp for 1 cupful milk. - 10.0843

Frozen Berry Ice Cream

Combine frozen strawberries, peaches, blueberries, sugar substitute and vanilla in food processor. Process until coarsely chopped. Add ice cream; process until well blended. - 30.5801

Chocolate Raspberry Cream Cheese Pie

Preheat oven to 325°. Butter a 9-inch pie pan and set aside. In a medium bowl, whisk together flour, cocoa, and baking powder. Whisk in sugar substitute and fructose (or fructose only). Stir in melted margarine until flour mixture is crumbly and thoroughly... - 40.4613

Cinnamon Sour Cream Pie

Put all the ingredients except the pecans and the pie crust in a blender or food processor. Process at medium speed until well mixed. Scrape the sides a few times, if necessary. Add the pecans if you're using them, and pulse a few times to blend. Pour into... - 37.3065

Twenty Four Hour Sour Cream Salad

Combine fruit and marshmallows; let sit 1 hour. Fold in sour cream. Place in covered bowl or casserole. Chill 24 hours before serving. Fruit cocktail may be substituted for grapes and oranges. - 26.5752

Homemade Banana Ice Cream

In 5-cup ice cream maker, combine all ingredients except milk. Add milk to bring mixture up to fill line. - 19.9548

Sour Cream Cutouts

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with sour cream (dough will be sticky). Cover and refrigerate for 2 hours or until easy to... - 48.7287

Cheese Blintzes With Strawberries And Sour Cream

1. Preheat oven to 350°F. Brush 1 tablespoon butter over bottom of 13x9-inch baking dish. 2. Combine cheese, 1 tablespoon sugar substitute, vanilla and nutmeg in food processor; process until smooth. Spoon scant 1/4 cup mixture onto center of each crepe.... - 29.6937

Orange Cream Sherbet

Orange cream sherbet is a creamy and orangy dessert made with heavy cream and orange rind. Whipped up and frozen firm the orange cream dessert is delicously tangy and sweet. - 26.7027

Easy Flavored Sweetened Whipped Cream

Choose a flavoring from the list below, but use half the amount listed. Pour cream and sugar substitute into a very clean bowl. Add flavoring and beat until stiff peaks form. - 14.8494

Peach Ice Cream

Peel and slice thin 2 cups, of soft, well-ripened peaches. Mash and put through a potato ricer or coarse sieve. Add 1 cup of sugar and let stand 1 hr. Add to either the American or Philadelphia Ice Cream mixture just before freezing. The amount of additional... - 22.8393

Banana Cream Pie

In a 4 cup glass measure, thoroughly mix the milk and egg substitute. Microwave on high power for 2 1/2 to 3 1/2 minutes, stopping and stirring several times, until the mixture is hot but not boilingIn the top of a double boiler, mix the sugar and... - 37.982

Tasty Chocolate Shake And Ice Cream

Very few things taste as good as raw chocolate shake and ice cream. Blythe Metz shares her favorite raw chocolate shake and ice cream recipe here that is not only bursting with health, but also loads and loads of yummy ingredients. Perfect way to pamper your... - 86.9522

Guilt Free Butter Pecan Ice Cream

In this video, Thindulge creator Anthony Caruso shares his recipe for a guilt free version of Paula Deen's Butter Pecan Ice Cream. It's sugar-free and fat-free and yet it tastes so awesome. In fact, it will blow you away with its awesomeness. Watch and learn... - 109.752

Butter Cream Frosting

1. Beat butter or margarine in a medium-size bowl until soft with electric mixer at high speed. 2. Add 10X sugar, alternately with milk and vanilla, until smooth. Suggested Variations: lemon butter CREAM€”Substitute 2 tablespoons lemon juice for 2... - 16.6672

Vanilla Ice Cream

Vanilla Ice Cream doesn't have to be so...uhm....Vanilla. This recipe makes a very cream and tasty vanilla ice cream. - 30.6247

Chocolate Mocha Ice Cream

This Chocolate Mocha Ice Cream that many vouch on as an ulimate treat for their sweet tooth! So whether you are planning for a party or just indulging in something great, make sure this Chocolate Mocha Ice Cream is definitely a part of the menu! - 30.8022

Fluffy Cream Cheese Frosting

In a medium bowl, cut cream cheese into small pieces. Add milk, vanilla, and sugar substitute. Beat together until creamy and smooth. Whisk or beat in your choice of topping. - 18.4322

Broccoli With Horseradish Cream

Broccoli With Horseradish Cream has an uplifting taste. The vegetable and sour cream gives the Broccoli With Horseradish Cream a stimulating taste. Broccoli With Horseradish Cream is inspired by restaurants universally. Must catch it. - 18.794

Raw Sugar-free Chocolate Ice Cream

When it’s raw, it’s real! If you are on the path of healthy, natural and organic eating then this recipe is one that you must have. If you are a protein metabolic type then dessert ideas for your body type can be a bit difficult to come up with. This... - 109.474

Creamed Peas

In 1 qt glass casserole melt butter (high) 30-45 seconds. Blend with flour, cream substitute, salt and pepper. Add undrained peas. Microwave (high) 5-6 minutes, stirring every 2 minutes until hot and slightly thickened. - 20.4017

Chocolate Dusted Strawberries With Orange Cream

1. Combine cream, sugar substitute, vanilla, and orange zest in a medium bowl. Beat with an electric mixer until stiff peaks form. 2. Transfer cream to a serving bowl and top with chocolate. Serve strawberries on the side for dipping. - 28.2757

Vegan Banana Cake

Are you a cake lover but vegan too. Well here is a treat for you…a delicious vegan banana cake. Easily made at home, this cake is surely a treat for all vegan foodies. - 141.097

Coconut Cream Pie

Place coconut in flameproof bowl. Heat Cointreau and ignite. Pour over coconut. Heat butter in skillet. Add coconut and lightly toast it. Remove 2 tablespoons toasted coconut and set aside. Add 1 cup heavy cream to skillet. Simmer 4 minutes. Sprinkle gelatin... - 45.5527

Sweet Potato Cream Cheese Pie

Preheat oven to 350°. Cook, drain, and finely mash or puree yams.This can be done the day before or early enough for it to cool. For the pie shell, place shredded wheat, sugar substitute, and margarine in an 8- or 9-inch pie plate and mix together... - 40.0982

Chocolate Whipped Cream Frosting

Sift together icing sugar and cocoa in a bowl. Prepare whipped cream frosting as directed in the recipe, substituting sugar and cocoa mixture for sugar alone. Add vanilla, but no colour. If darker shade is desired, add more cocoa. - 19.6378

Coconut Cream Pie

GETTING READY 1 Spray a pie plate with oil substitute. MAKING 2 In a flameproof bowl, placethe coconut. 3 In a shallow pan, heat Cointreau and ignite. 4 Quickly pour over the coconut. 5 In a skillet, heat butter. 6 Add in the coconut and lightly... - 44.6629

Coconut Cream Pie

GETTING READY 1 Spray a pie plate with oil substitute. MAKING 2 In a flameproof bowl, placethe coconut. 3 In a shallow pan, heat Cointreau and ignite. 4 Quickly pour over the coconut. 5 In a skillet, heat butter. 6 Add in the coconut and lightly... - 44.2054

Apricot Cream

Place apricots in blender container. Cover and blend on high speed until smooth, about 20 seconds. Add pudding and pie filling (dry) and whipping cream. Cover and blend on high speed, stopping blender frequently to scrape sides, until smooth and thickened,... - 28.8734

Coffee Bavarian Cream

Substitute 1/2 cup strong coffee for 1/2 cup milk in the recipe for Bavarian Cream - 10.7609

Cranberry Ice Cream Pie

Prepare crust, substituting finely crushed lemon wafers or butter cookies for cracker crumbs, decreasing butter to 1/2 cup and omitting sugar. Prepare pie. - 15.4639

Sour Cream Based Tartar Sauce

Minced or dried onion can be substituted for the onion powder. Cayenne powder can be substituted for the tabasco. - 34.9799

Salmon Sour Cream Mold

Soften gelatin in 1/2 cup cold water; stir over low heat till gelatin dissolves. Cool. Prepare sour cream sauce mix according to package directions. Blend in mayonnaise, lemon juice, and dillweed. Gradually stir in gelatin. Drain salmon, discarding skin and... - 39.3317

Crispy Cream Cheese And Jelly Triangles

1. Heat oven to 350°F. Brush baking sheet lightly with a little of the melted butter. Brush tortillas with remaining butter; sprinkle with cinnamon and sugar substitute. Cut each tortilla into 8 triangles and set on baking sheet. Bake until triangles are... - 23.6042

Basic Ice Cream Custard

Heat cream in a heavy sauce pan over a low heat. Whisk in one egg yolk at a time. Add vanilla bean scrapings and whisk until custard begins to thicken. Remove from heat and cool. Beat one packet of sugar substitute at a time into cooled custard. At this point... - 32.7798

No Bake Mocha Cream Cheese Dessert

In a custard cup, mix the chocolate with 2 packets of sugar substitute. Melt in microwave oven. Watch it carefully. Cool slightly and set aside. In a cup, dissolve gelatin in coffee. Set aside. In a bowl, using electric mixer on slow to medium speed, beat... - 39.0987

Mock Sour Cream

MAKING 1) In a blender, add all ingredients. 2) Process the ingredients on medium-high speed until smooth and creamy. SERVING 3) Use the sauce to substitute sour cream. Add to hot dishes at the last moment or serve cold by adding flavoring or herbs, as a... - 30.0046

Uncooked Cream Mints

Butter and vegetable fat are both needed for proper flavor and consistency of these mints. Do not use a substitute for either. Cream butter and vegetable fat and add warm water. Beat until creamy. Flavor and color to suit taste (few drops of mint, peppermint,... - 28.0401

Butter Cream Frosting

Combine all ingredients and beat with an electric beater at high speed until smooth and thick. If the frosting is too thin, add additional confectioners' sugar. VARIATION i: To make Coffee Butter Cream Frosting, substitute 1 teaspoon instant coffee for... - 22.2683

Coffee Cream Layer Cake

GETTING READY 1 Preheat the oven to 275° F. 2 Lightly grease a 3 round layer cake pans with butter. MAKING 3 In a bowl, beat egg whites until they form soft peaks. 4 Add 1 packet sugar substitute and beat until stiff. 5 Divide the whites equally... - 43.7068

Coffee Cream Layer Cake

Preheat oven to 275° F. Butter 3 round layer cake pans. Beat egg whites until they form soft peaks. Add 1 packet sugar substitute and beat until stiff. Divide whites among 3 pans. Bake for 45 minutes. Combine 1 cup heavy cream and instant decaf coffee in top... - 47.3755

Rich Cream Peanut Butter Cookies

Preheat oven to 375° F. Spray a cookie sheet with oil substitute. Mix all ingredients in bowl. Blend well. Drop on cookie sheet by teaspoonfuls. Bake for about 10 minutes. - 35.6396

Ham Balls In Sour Cream Sauce

Ham Balls In Sour Cream Sauce has a delectable taste. The ham and sour cream gives the Ham Balls In Sour Cream Sauce a cool taste. Ham Balls In Sour Cream Sauce is inspired by restaurants across the world. Must catch it. - 34.3737

Basic Ice Cream Custard

MAKING 1) In a heavy saucepan, add in the cream. Cook over low flame. 2) Add in the egg yolks, one by one. Keep whisking after each addition. 3) Add in the scraped vanilla bean. Keep whisking till the custard starts thickening. 4) Take the pan off the flame.... - 33.8414

Ice-cream Milk Shakes

Peanut-Butter: In electric blender,* blend at high speed, for 1 minute, 1 cup milk and 2 tablespoons creamy peanut butter. Add 2 No. 16 (or medium) scoops vanilla ice cream; blend 1 minute longer. Makes 2 cups. * All milk shakes can be made using a rotary... - 23.2221

Cream Cheese Brownie Royale

1. Preheat oven to 350°F. Coat 13x9-inch nonstick baking pan with nonstick cooking spray. 2. Combine brownie mix and coffee in large bowl; stir until blended. Pour brownie mixture into prepared pan. 3. Beat cream cheese, milk, sugar substitute and vanilla in... - 31.136

Yummy Coffee Ice Cream

Heat milk and coffee over hot water for 15 minutes, stirring occasionally. Soften gelatin in cold water for 5 minutes. Strain coffee through several folds of cheese-cloth. Add softened gelatin, salt and sugar to the hot strained coffee mixture and stir... - 34.4466

Carrot Cake With Cream Cheese Icing

In a medium mixing bowl, blend together the flour, cinnamon, and baking powder. In another bowl, beat together the butter replacement, sugar, and sugar substitute. Beat in the eggs, one at a time, alternating with the flour mixture. Stir in the carrots and... - 42.6195

Cream Cheese Pastries

In a large mixing bowl, cream the butter and cream cheese together until soft and creamy. Blend in the sugar and acesulfame-K. Blend in the egg. In another bowl, sift together the flour and baking powder. In a small bowl mix together the butter extract and... - 38.6818

Banana Cream Pie With Chocolate And Nuts

Buy a ready-made pie crust or bake a single pie crust. In a small bowl, mix cornstarch, flour, and 1/2 cup of the milk. Whisk together until smooth. Transfer to a medium-size saucepan. Add remaining milk and egg yolks. Whisk together and cook over medium... - 39.0862

Cream Of Lettuce Soup

Melt butter over medium-high heat. Saute onion until soft. Stir in flour. Dissolve beef stock base in boiling water. Add salt. Gradually stir into onion mixture. Cook, stirring, until thickened and smooth. Add half and half. Heat, stirring, to just below... - 39.0225

Marshmallow Cream Nog

Combine first 4 ingredients in a large saucepan; stir well. Cook over medium-low heat until marshmallow cream melts. Gradually stir about one-fourth of hot mixture into egg substitute; add to remaining hot mixture, stirring constantly. Cook mixture over low... - 37.8537

Cream Cheese Pound Cake

In a large mixing bowl, cream butter and cream cheese. Gradually add sugar, beating until light and fluffy, about 5-7 minutes. Add eggs, one at a time, beating well after each addition. Gradually add flour; beat just until blended. Stir in vanilla. Pour into... - 31.7283

Cream Of Frozen Green Peas

MAKING 1) Take a blender jar and place the vegetables in it. 2) Blend the vegetables for a minute in order to chop them. 3) Take a saucepan and add the ingredients before heating them over medium flame, stirring it until it turns creamy and light. SERVING 4)... - 41.5897

Blueberry Sour Cream Pie

Put the blueberries in the crust. Mix all the other ingredients in a mixing bowl. Pour this mixture over the blueberries. Bake in a preheated 375°F (190°C) oven for 45 minutes. The pie top will be lightly browned. Cool and chill before serving. - 34.0642

Outdoor Cast Iron Apple Cobbler With Vanilla Cream Cheese And Batter

Desserts are mandatory needs for a party or get-together meals with family. Check out the video showing how to make Cobbler with apple filling, vanilla cream cheese and batter. Great when served with vanilla ice cream! - 121.463

Dairy Free Light Strawberry Ice Cream

MAKING 1) Beat the milk substitute for 2 minutes in a blender. 2) Stop the blender and then beat in sugar, vanilla, egg yolk, and strawberries (including the syrup) for 30 seconds. 3) Into a bowl, pour the mixture and freeze in refrigerator for 30 minutes. 4)... - 30.6078

Cream Cheese Macadamia Cookies

In a mixing bowl, cream the butter, cream cheese, brown sugar, orange peel and vanilla. Combine flour and baking powder. Gradually add to the creamed mixture; mix well. Fold in nuts. Cover and refrigerate for 1 hour or until firm. Drop by rounded teaspoonfuls... - 42.2117

Hearty Cream Of Broccoli Soup

If you have for long harbored the yearning for making delectable restaurant like cream of broccoli soup, here's you chance to emulate the recipe. Velvety, warm and luxurious, cream of broccoli soup makes wonderful appearance as a side dish. Betty demonstrates... - 98.4272

Spaghetti With Butter Cream And Parmesan

MAKING 1) In a small saucepan, heat the butter and cream together. 2) In a large warm buttered bowl, spoon the cream, sprinkle with the cheese and toss gently to mix. 3) Season with the salt and pepper to taste. SERVING 4) Spoon the pasta into large bowls... - 34.3517

Vegan Cream Of Mushroom Soup

If you are a vegan and looking out for a vegan cream of mushroom soup, then rejoice it is right here. Take a look at this video that shares this recipe which can be a perfect addition to your holiday menu. Prepare this absolutely delicious and simply... - 29.396

Nutty Chocolate Ice Cream Cups

1. Heat oven to 350°F. Combine walnuts, oats, cinnamon, and sugar substitute in a food processor and pulse until finely ground. Add butter and pulse until blended. 2. Place 4 foil cup cake liners (or doubled paper liners) in a muffin tin. Divide nut mixture... - 33.9745

Creamed Apple Tapioca

Cook the tapioca in the milk until it reaches a full boll. Then add the beaten egg substitute and acesulfame-K; stir and remove at once from the heat. Peel and quarter the apples, put them in a casserole dish, and sprinkle them with spices, stirring to coat... - 31.6507

Creamed Crabmeat And Vegetables

Wash the fresh mushrooms and remove stems. Cover the stems with the cold water, add tne onion sliced and 1 tsp. salt. Boil 20 minutes, drain, reserve liquor and measure it. Slice mushroom caps and saute in 2 tbsp. fat until tender. Melt 6 tbsp. fat in the top... - 41.8292

Classic Peaches And Cream Pie

Prepare and microwave pie shell. Mix cornstarch, sugar and water in 1 quart casserole or bowl. Microwave uncovered 2 minutes; stir. Microwave uncovered until mixture boils and thickens, 2 to 2 1/2 minutes. Stir in gelatin and extract. Cool 30 minutes. Arrange... - 38.2168

Healthy Tilapia With Savory Cilantro Cream Sauce

If you are looking to try something new with your tilapia fish, this recipe could be refreshingly appeasing for you. Tilapia cooked in savory, creamy cilantro sauce is not only extremely flavorful, but also quite a cinch to make. Sarah shows you how to whomp... - 97.7689

Coffee Flans With Whipped Cream

1. Heat oven to 325°F. 2. Combine cream, espresso, and sugar substitute in a heavy medium saucepan; heat until small bubbles appear around edge, about 3 minutes. 3. Whisk eggs in a medium bowl. Gradually whisk in about one-third of the cream mixture. Whisk... - 33.9152

Easy Pineapple Orange Cream Cake

1. Preheat oven to 350°. 2. Drain pineapple, reserving juice, set pineapple aside. 3. Combine reserved pineapple juice, cake mix, mandarin oranges, egg substitute, and mayonnaise in a large bowl. Beat with a mixer at medium speed until well blended. Pour... - 30.4763

Creamed Dried Beef With Artichoke Hearts

Tear beef into small pieces. Pour boiling water over to cover and let stand 5 minutes, then drain thoroughly. Drain artichoke hearts and cut in half lengthwise. Heat oil in a frying pan. Add beef and cook, stirring, until edges are frizzled. Stir in flour and... - 39.69

Ginger Ice Cream With Caramelized Pears

1. Combine cream, water, and ginger in a medium saucepan over medium heat. Bring almost to a boil; remove from the heat and let stand 10 minutes. 2. Whisk egg yolks and sugar substitute in a large bowl until lightened and thick. Gradually whisk half of the... - 34.1703

Raspberry Sour-cream Waffles

This raspberry sour cream waffles is a fruity waffle recipe made with added flavor of coffee. Prepared with a batter of milk with eggs and pancake mix with added sour cream, this cooked waffle can be served with whipped cream and enjoyed as dessert. - 36.2654

Chocolate Cream Cupcakes

Combine brownie mix and water; stir until blended. Spoon into 12 muffin cups lined with paper liners coated with cooking spray. Combine cheese and sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg substitute, beating... - 35.181

Cashew Cream

Here is a dairy-free alternative to make your soup rich and creamy. Take a look at this video that shares an excellent information about cashew cream, it's utility and also demonstrates how to make it at home. The video is excellent and indeed worth watching. - 42.2878

Vanilla Fudge Ice Cream With Berry Sauce

1. For the ice cream: Bring cream and water almost to a simmer in a heavy medium saucepan. 2. Whisk or beat yolks and sugar substitute in a medium bowl until color lightens and mixture is thick. Gradually whisk half of the hot cream into egg mixture. Return... - 37.563

Fresh Mint Chocolate Chip Ice Cream

1. Bring cream to a simmer in a medium saucepan. Put mint in a large bowl and pour cream over. Let steep for 10 minutes. Strain cream back into the saucepan; return to low heat and bring back to a simmer. 2. Whisk yolks, sugar substitute, and salt in a bowl,... - 34.4197

Cream Spice Cake

Cream sugar and shortening until thoroughly blended. Add spices and beaten egg yolks and beat well. Measure and sift together flour, salt and soda. Add to the creamed mixture alternately with sour cream. Last, fold in stiffly beaten egg whites. Pour into a... - 41.5785

Pastry Cream

In a medium-size saucepan, stir the cornstarch into the milk until there are no lumps. Whisk in the eggs, honey, and salt. Cook over medium direct heat, stirring constantly, until the mixture bubbles and thickens. Lower the heat and cook 1 minute... - 30.8381

Cream Of Chicken Soup

MAKING 1) In a saucepan add stock or bouillon. 2) Bring the mixture to boil. 3) Mix vegetables, salt, and pepper. Boil the mixture again. 4) Simmer covered for 25 minutes. 5) Using a blender liquefy the mixture. 6) Use milk substitute or bouillon to thin... - 39.1482

Blueberry Cream Pie

Buy a ready-made pie crust or bake a single pie crust. In a small bowl, mix cornstarch, flour, and 1/2 cup of the milk. Whisk together until smooth. Transfer to a saucepan. Add remainder of milk and egg yolks. Whisk together and cook over medium heat,... - 42.4886

English Muffin With Spinach And Cream, Poached Eggs And Hollandaise Sauce

Breakfast is the most important meal of the day. A great breakfast can make your day sail smoothly. Keeping that in mind, you have come to check out the video of the delicious English muffin, topped with Spinach and Cream, Poached Eggs and Hollandaise sauce.... - 96.7137

Cottage Cheese Sour Cream

This cottage cheese sour cream is a base for dips that can be susbstituted for sour cream for making dips like california onion dip. This cottage cheese sour cream is a healthier and low calorie option to sour cream. - 24.7067

Tomatoes With Cream

Tomatoes With Cream is simply irresistible. Try this amazingly delicious recipe; I am sure you will always tempt to prepare this Tomatoes With Cream for every party! - 28.8207

Thai Chicken & Galangal Coconut Cream Soup

Now you can recreate Thai magic in your kitchen! The combination of chicken, fish, mushroom and coconut gives a refreshing and exotic feel to this soup. This lip- smacking soup can be stirred in minutes and can be a surprise treat for everyone at home. - 90.6995

Strawberry Cream Cheese Tart

Prepare the phyllo tart shell. Mix together the strawberry preserves and water and spread carefully over the bottom of the tart shell. In a heavy-bottomed medium-size saucepan, combine the cream cheese, sugar, and cornstarch. Put over low heat and, stirring... - 46.3124

Chicken Breasts In Sour Cream Aspic

Place chicken in a large pot, add chicken stock and enough water to cover. Then add carrot, onion, celery, parsley, bay leaf, thyme, salt and lemon juice. Bring to a boil; skim well. Cover pot and simmer for 30 minutes, or until tender. Remove from heat, lift... - 43.1219

Potato Lakes With Roasted Red Pepper Cream

Potato Lakes With Roasted Red Pepper Cream is an irresistible recipe that you simply can't resist. Try this Potato Lakes With Roasted Red Pepper Cream dish; I am sure you will have a huge fan following for this one! - 47.5757

Peanut Butter Cream Pie

A simple Peanut Butter Cream pie.Quickly made Peanut Butter Cream pie.Peanut Butter Cream Pie made on a baked shell. - 49.2184

Irish Cream Chocolate Mousse

A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results." - 29.5978

Butter-cream Frosting

Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right away. - 37.5052

Yes We Have A Banana Cream Pie

GETTING READY 1) In the upper third of the oven, place the oven rack. 2) Preheat oven to temperature of 400 degrees. MAKING 3) To make the crust, stir together both the flours, salt and sugar in a medium bowl. 4) With your fingertips, a pastry blender or 2... - 48.8825

Artichokes In Mushroom Cream

Cook artichoke hearts according to package directions, substituting seasoned salt for salt. Drain and set aside. Meanwhile, heat butter in a double-boiler top; add mushrooms and onion and cook, stirring occasionally, until mushrooms are lightly browned. Blend... - 40.2768

Veal Strips In White Wine And Cream Sauce

MAKING 1. Heat a heavy 10- to 12-inch skillet over high heat, melt 2 tablespoons of the butter with the oil over high heat. 2. Allow the foam to subside, put in half of the veal and, sauté with a fork, fry for about 2 minutes. When the veal is delicately... - 41.3751

Heavy Cream Waldorf Salad

MAKING 1 In a deep bowl, mix the apples and lemon juice. 2 Gently turn the apple pieces with a spoon to moisten them evenly. 3 Stir in the celery and walnuts. 4 In another bowl, combine the mayonnaise and cream, mixing until the mixture is smooth. 5 ... - 41.3033

Chocolate Cream Cheese Frosting

I would say that this is an absolutely perfect recipe for Chocolate cream cheese frosting. The cream butter and cream cheese addition to this Chocolate cream cheese frosting recipe made it still more wonderful. A really great one you should be trying out! - 23.9849

Cream Of Fennel Soup With Smoked Salmon

Cream of Fennel Soup with Smoked Salmon is hot favorite around the world. The perfect blend fennel, dry white wine, sour cream, nutmeg along with smoked salmon and dash of salt and pepper makes Cream of fennel with smoked salmon a treat to recon. - 44.7686

Frosty Mint Ice Cream Pies

Heat oven to 350°F. Generously grease bottom, sides and rim of two 9 inch pie pans. (Do not substitute 8 inch pie pans.) In large bowl, combine cake mix, 3/4 cup of the frosting and water. Blend at low speed until moistened; beat 2 minutes at high... - 37.1045

Molded Peaches And Cream Pudding

Peel and halve peaches. Remove pits. Place peaches into a medium-size saucepan. Add water and 1/2 cup honey. Simmer, uncovered, for 45 minutes, or until peaches are tender when pierced with a knife. (If using canned peaches, reduce time to 20 minutes.) Drain... - 43.676

Cream Cheese Topping Or Filling

In a small bowl, beat together cream cheese and juice concentrate until very smooth. Taste for sweetness. Add some sweetener if necessary. You can also use an extract and/or a spice to flavor the topping. Mix well before using in the recipe of your... - 27.2257

Creamed Salmon

Freeze fish 48 hours at 0°F. Defrost. Cut into 1 to 2-inch pieces. Set aside. In large glass mixing bowl, combine onions, vinegar, 2 cups sugar, the spices and salt. Stir until sugar and salt are almost dissolved. Add fish. Cover with plastic... - 35.7484

Cream Of Vegetable Soup

This Cream Of Vegetable Soup is an excellent way to use leftover vegetables. Try out this very basic yet richly nutritious and delicious recipe for Cream of Vegetable Soup. - 49.1975

Baked French Macarons With Cream Filling

Tired of making the same desserts over and over? Then try the recipe detailed in this video and wow your guests the next time you have a get together. This is an easy recipe that will yield amazingly delicious macarons. Get ready to garner praises! - 106.5

Cinnamon Sour Cream Coffee Cake

Cream together butter and sugar; add eggs and beat well. Add sour cream and vanilla. Sift together flour, soda, baking powder, and salt. Add about half of the dry ingredients to creamed mixture; blend well. Add remaining dry ingredients and blend well. Mix... - 22.567

Making Thai Chicken And Galangal Coconut Cream Soup.

Thai Chicken and Galangal Coconut Cream Soup doesn't take long to cook. You can replace the chicken with any meat or seafood. - 42.9823

Boston Cream Pie

Sift together the flour, baking powder, and salt. Set aside. In a separate bowl, beat the egg substitute until light and fluffy. Add the sugar, saccharin, vanilla and butter extracts. Add the oil. Add the flour mixture. In another bowl, beat the egg whites... - 42.3965

Carrot Muffins With Walnut Cream Centers

GETTING READY 1. Preheat oven to 350° F. 2. In twelve 2 1/2-inch muffin-pan cups, line with paper baking cups and keep aside. 3. In a large mixing bowl, mix together flour, 1/3 cup sugar and baking soda. 4. Stir in carrots and raisins; coat evenly. 5.... - 47.7836

Cream Cheese And Raisin Bagels

Generously grease cookie sheets. Lightly spoon flour into measuring cup; level off. In large bowl, combine 11/2 cups all purpose flour, salt and yeast; blend well. In small saucepan, heat water and honey until very warm (120 to 130°F.). Add warm liquid,... - 37.3782

Apricot Swan Cream Puffs

In a heavy saucepan over medium heat, bring water, butter and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until smooth... - 44.793

Chocolate Cream Dumplings

GETTING READY 1 Position a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter the bottom only of a 13 X 9-inch baking pan, and line the bottom with parchment or wax paper. MAKING 3 For the plain layer: In the... - 46.361

Coffee Cognac Ice Cream

Dissolve sugar in water over medium heat, then bring to boil and cook 5 minutes; cool. Combine with next 3 ingredients in top of double boiler and stir over hot water until it forms a custard and coats spoon. Add coffee and Cognac and mix well. Cool, then... - 39.1584

Sour Cream Chicken Paprika

Brown chicken, onions, mushrooms and seasonings in shortening for 10 minutes. Drain off excess fat. Add hot water; cover and let simmer until tender, about 30 minutes. Remove chicken to hot platter and keep hot. To the liquid remaining in the skillet, add... - 37.7146

Bran Muffins With Date Cream Cheese Spread

Preheat oven to 400 degrees. Spray the bottoms in a 12-well muffin tin with cooking spray or line with paper baking cups. Mix brans and boiling water; set aside. In medium bowl, beat milk, brown sugar, oil, honey and egg whites. Add bran mixture, flour,... - 42.3494

Sour Cream Coffee Cake

Soften butter in mixing bowl 15 seconds. Stir in sugar and egg, beating well. Add remaining ingredients except Topping. Mix well until blended. Place a glass or paper cup with 1 1/2 to 2-inch diameter, right-side up, in center of 1 1/2-quart baking dish or 1... - 48.8693

Cream Puff Christmas Tree

In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Continue beating... - 39.5237

Orange Cake With Butter Cream Icing

This cake should definitely be in your summer list of desserts-to-try! The fresh oranges added to the cake, juice, peel and all, give a sweet fruity fragrance of citrus and lend a bitter sweet taste that is wonderfully vibrant refreshing. The orange cream... - 144.637

Heart-shaped Blini With Smoked Salmon And Lemon Caper Sour Cream

1. Stir together yeast, sugar and water in a large bowl to dissolve. Stir in milk and let stand 5 to 7 minutes, until frothy. 2. Sift flours and salt in to a separate bowl. Whisk in yeast mixture, then whisk in Redwood Hill Farm Plain Kefir, melted butter... - 35.3882

Sour Cream Chocolate Cake With Cherry Vanilla Yogurt Sauce

1. Preheat oven to 350°F. Grease and flour bundt pan. 2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. 3. In a separate bowl, combine butter, sour cream and eggs, beating with a hand or stand mixer until smooth. 4. Mix... - 38.1764

All Chocolate Rippie

Recipe is the same as for Vanilla chocolate ripple. Substitute chocolate ice cream for vanilla ice cream. A chocolate ice cream with a darker shade of ripples is obtained. - 19.7103

Creamy Frosting

In a medium bowl, cut softened cream cheese into pieces. Add all other ingredients. Beat by hand or use electric mixer set on low to medium. Mix until creamy. Test for sweetness and add more sweetener if necessary. If too thick, add more light cream. - 21.2122

Strawberry Vanilla Rippli

Yummy and addictive Strawberry Vanilia Ripple is frequently made at home for parties. This tasty ice ceam is also my kids favorites. Try this brilliant Strawberry Vanilia Ripplerecipe! - 21.944

Blueberry Graham Sundae

The same old dessert favorite, just a different way of looking at it! This recipe is simple enough that anyone can make it. It needs only four ingredients and is something fun you can make with your friends, kids or partner when you are camping, hiking or on... -

Creamy Coleslaw

Grate cabbage and carrot into large bowl. Set aside. Mix salad dressing, sugar and mustard together. Add to cabbage-carrot mixture. Stir well to mix. - 32.4606

Creamy Cashew Garlicky Sage Sauce

Saute garlic in olive oil or butter over medium heat. Add in sage until well coated and remove from heat. In a blender, add in the cashews and 3/4 cups water, nutritional yeast and bullion cube and puree. If the sauce is thick enough, don’t add anymore... - 27.5022

Creamy Pheasant Soup

In a large pot add in the onions, celery and carrots and cook for 5 minutes on a medium high heat until the onions become translucent. Then add in stock that has been preheated, along with the pheasant meat and potatoes. Bring to a boil and then turn down the... - 44.1591

Super Quick Coleslaw

If you are after a super quick side dish, look no further than this simple, creamy coleslaw recipe. Why? Because Betty demonstrates a shortcut way to whomp up this creamy, crunchy treat at home. It's so delish that you won't mind swapping your regular dips... - 92.2772

Scalloped Potato Variations

Scalloped potatoes are yummy in itself. These innovative variations of this dish will make the dish more tasty and delightful. Try these wonderful Scalloped Potato Variations. - 20.4368

Sweet & Creamy Cheesecake

1. In large bowl, with electric mixer on low speed, combine ricotta, cream cheese, and sugar substitute until blended. 2. Slowly pour in egg substitute; continue to beat on low speed until no yellow streaks remain. Add remaining ingredients except sour cream... - 37.9745

Quick Ladyfinger Shortcake

Quick Ladyfinger Shortcake has a different taste. Quick Ladyfinger Shortcake gets its taste from ladyfinger mixed with pineapples and cream, flavored with rum. - 34.0238

Bananas And Yogurt

Slice the bananas in half lengthwise. Cut into chunks and place one banana in each serving dish. In a mixing bowl, combine the sugar substitute, yogurt, and vanilla. Put one quarter of the yogurt mixture over the bananas in each dish. - 25.1174

Creamy Chocolate Frosting

In a medium bowl, cut cream cheese in pieces. Cream together with yogurt. In a small bowl, mix together cocoa, cornstarch, and sugar substitute. Add the water and vanilla. Mix until smooth. Taste for sweetness and add sweetener to suit your... - 31.2325

Yogurt Orange Whip

Chop the oranges coarsely. Place them in a blender or food processor. Add the sugar substitute and yogurt and process at a high speed until ingredients are well combined. Pour into four dessert dishes. Chill for an hour or two. Just before serving, sprinkle... - 30.861

Lemon Scones

Preheat oven to 400°. In a large bowl, whisk together flour, sugar substitute, baking powder, baking soda, and lemon zest. Using two knives or pastry blender, cut in butter until flour mixture looks like coarse crumbs. In a small bowl, use a fork to beat... - 37.3364

Basic Quiche Custard

Whisk cream and eggs together thoroughly. Add seasoning to taste. Reserve until baking time. 1 1/2 cups custard, enough for one 10 inch quiche or sixteen 2 inch tarts - 22.8675

Chocolate Custard Cake

Preheat oven to 325°. Butter a 9-inch cake pan. In a bowl, mix flour, baking powder, and cornstarch. Whisk together and sift twice. In a bowl, mix egg substitute, ricotta cheese, fructose, and water. Using an electric mixer, beat until frothy. Gradually... - 39.4185

Pots De Crème

Pots De Crème has a great taste. Pots De Crème gets its taste from chocolate mixed with eggs and cream, flavored with vanilla extracts. Pots De Crème is loved by many across the world. - 33.9302

Peach Yogurt Freeze With Raspberry Swirl

Drain peaches, reserving liquid for another use. Place peaches in food processor or blender; process until smooth. Beat egg substitute in large bowl with electric mixer until light yellow and thick. Gradually add sugar, mixing well. Blend in cream, peach... - 34.7651

Lemon Curd

Put the lemon juice, cornstarch, and acesulfame-K into a small saucepan and whisk together over medium-low heat. Cook gently until the mixture starts to thicken. In a separate container heat the egg substitute and add it to a small amount of the thickened... - 24.9905

Sewing Club Dip

This recipe is almost as good substituting low fat cottage cheese and sour cream, if you’re counting calories. - 25.6855

Creamy Cheesecake

GETTING READY 1. Preheat oven to 400° F. 2. In a medium mixing bowl, thoroughly mix graham cracker crumbs, 1/4 cup plus 2 teaspoons margarine, and the almonds. 3. Grease an 8-inch springform pan with nonstick cooking spray. 4. In a large mixing bowl,... - 49.3504

Jelly Almond Crescents

Preheat oven to 350°. Oil a large baking sheet or use a nonstick one. In a large bowl, using two knives or a pastry blender, cut butter into flour until it looks like small peas. In a small bowl, beat together egg substitute, yogurt, and 1 teaspoon almond... - 37.2858

Peaches And Creamy Dip With Waffle Wedges

Place all ingredients, except waffles and cinnamon, in blender and process until smooth. Set aside. Toast waffles and cut each waffle into 6 wedges. Place cream cheese mixture in small serving bowl and sprinkle with cinnamon. - 30.6917

Strawberry Bavarian Dessert

Put aside 10 or 12 large strawberries. In a small bowl, cut and dice the rest of the berries. Mix in sugar substitute. In a bowl (at least 5-cup size), mix the strawberry gelatin with the plain gelatin. Add cold water and stir to dissolve. Add boiling water... - 35.095

Cinnamon Cheese Balls

Cinnamon Cheese Balls gives a rich flavor to pecans. Variations of your own can be tried out, just use a few ounces of creativity and brew your own masterpiece cheese balls. Give this cinnamon cheese balls a try. - 34.7636

Creamy Chocolate Crescents

In a mixing bowl, beat cream cheese, butter and sugar. Add cornstarch, melted chocolate and vanilla; beat until smooth. Unroll crescent roll dough; separate into triangles. In a small bowl, whisk together eggs, butter and extract. Brush some over dough. Drop... - 50.6702

Cheese Blintzes

Combine cream cheese and cottage cheese; beat until smooth. Stir in next 3 ingredients; chill 15 to 20 minutes. Spoon about 3 tablespoons cheese filling in center of each crepe. Fold right and left sides over filling; then fold bottom and top over filling,... - 32.1708

Watermelon Rose Smoothie

Easy Indian watermelon rose smoothie that can also be enjoyed with a shot of rum. - 99.988

Mediterranean Cheesecake

Are you looking forward to make cheesecake? Here is a fantastic video that displays a wonderful recipe for Mediterranean style cheesecake. The chef makes the American cheesecake with a great flavorful Mediterranean twist. The recipe is simply awesome and... - 131.594

Crab Spread

In a small bowl, beat cream cheese and sour cream or yogurt until smooth. Stir in onion, pimiento and pickle relish. On a platter, shape mixture into a flat mound about 1 inch high. Refrigerate 2 hours. Before serving, sprinkle crab over cheese mixture. In a... - 36.6364

Creamy Baked Custard

1. Place all of the ingredients except for the nutmeg in the bowl of a food processor or in a blender, and process for 30 seconds to mix well. 2. Coat a 1 1/2-quart baking dish with nonstick cooking spray. Pour the custard mixture into the dish, and sprinkle... - 25.2463

Creamy Vegetable Cobbler

1 Preheat the oven to 350°F. Spray a 9-inch square baking dish with nonstick spray. 2 To make the filling, spray a large nonstick saucepan with nonstick spray and set over medium heat. Add the onion and cook, stirring frequently, until softened, about 3... - 33.3037

Easy To Make Stuffed Celery Relish Platter

If you are looking for a yummy way to lower your blood pressure, look no further than this recipe video. In this video, Betty details a step-by-step instruction on how to make stuffed celery relish tray. You can stuff your celery with Cheddar-green chile,... - 103.711

Angel Wings

In a bowl, cut butter into flour until the mixture resembles coarse crumbs. Stir in the sour cream. Turn onto a lightly floured surface; knead 6-8 times or until mixture holds together. Shape into four balls; flatten slightly. Wrap in plastic wrap;... - 41.2509

St. Patrick's Day Green Grasshopper Pie

A rich and creamy grasshopper pie in gorgeous green hue makes for a great St. Patrick party dessert. This irresistible pie is the perfect indulgence for sweet-lovers and is a doddle to make too. Never mind the extra calories in this recipe. Remember, the... - 107.233

Falooda

Falooda is a dessert prevalent from the time of Mughal periods in India. Ever since, Indians have relished this rose flavored dessert and have shared it with millions of people. It’s a royal dessert which is full of flavor and expensive, so making it at... - 138.346

Carrot Cake

This Carrot Cake not only makes a tasty but a healthful dessert too! Bite into a chunk of this Carrot Cake tonight and tell me if you liked it ! - 41.778

Blackberry Tart

Prepare the tart shell according to directions. Fill it with the blackberries. Dissolve the cornstarch in the kirsch in a small bowl. In a small saucepan, combine the jelly, sugar, lemon zest, and kirsch-cornstarch and bring to a boil. Boil the mixture until... - 40.8251

Rattle Snake Eggs With Jalapeno Peppers

Wow your party guests with an appetizer they have never tried before! Rattlesnake eggs are nothing but jalapenos stuffed with cream cheese and tiger shrimp rolled in bacon and roasted. This delish dish is delightful to devour and will spice up your... - 100.894

Peach Upside Down Cake

Put 2 tablespoons butter in 8-inch square pan and set in preheated 350° oven to melt. Sprinkle evenly with brown sugar. Arrange peaches. In bowl, combine Bisquick and sugar. Add 3 tablespoons butter (softened), 1 egg (or 1/4 cup egg substitute) and 1/4 cup... - 44.2576

Cheddar Cheese Cornbread

If you have some cornbread mix then here's a recipe you can try with it. Robin enhances a cornbread mix with some Cheddar to create a wonderful appetizer, which is perfect to serve at parties. Get out your cornbread mix boxes and get started right away. - 124.861

Wisconsin Blue Cheese Balls With Winter Fruit

Place the apricots in a sauce pan. Add water barely to cover. Stir in vanilla. Bring the apricots to a boil, uncovered, and simmer until tender, 1-4 minutes, depending on the dryness of the apricots. Test with a fork. The apricots should be tender but not... - 41.5592

Paris Brest

Paris Brest is a very tempting recipe that you must try out. Paris Brest tastes good with many recipes. Prepare the baked Paris Brest effort in a jiffy and let us know after you've enjoyed it ! - 38.2821

Ginger Brulee

Join us @ www.helladelicious.com. According to the findings of Dr Weston A Price this actually very good for you, especially if you don't use refined white sugar. Substitute maple sugar or unrefined cane or palm sugar instead. The use of free-range eggs and... - 39.7972

Kani Salad

- Wash all the vegetables and sliced it (for Kyuri: do not remove the seeds inside) it is much tastefull... - After you sliced the vegetables soak it in a ice cold water. - Put all the ingredients in a salad bowl with and mixed with mayonaise and kani stick - 25.8824

Snow Pudding

Looking for a quick dessert to cook? This Snow Pudding is a quick and incredibly delicious dish that is highly satisfying. Snow Pudding is a great way of enjoying a nutritiously rich sweet dish! - 39.2292

Artichoke Dill Soup

In a large bowl toss the artichoke hearts with the lemon juice. Add the yogurt, stock, sour cream substitute, dill and pepper. Stir until well combined. Transfer the mixture to a food processor and process until smooth. Remove the soup to another bowl,... - 28.9243

Amaretti Semifreddo

Combine cream, sugar substitute, and almond extract in a medium bowl. Beat with an electric mixer until stiff peaks form. Fold in crushed cookies. Spoon into 4 small bowls or custard cups. Freeze until partially frozen, about 20 minutes. Sprinkle with... - 32.9164

Angel Cake Mold

Break cake into bite-size pieces. Alternate layers of cake and slightly congealed jello. (Add one cup of whipped cream to jello before alternating.) Mold in angel food cake pan or in a bowl. Remove to plate and ice with whipped cream. Coconut may be folded... - 26.8298

Chocolate Mint Pie

Preheat oven to 275° F. Sprinkle chopped nuts over Pie Shell and bake for 1 hour until lightly browned and crisp to touch. Cool, preferably leaving in oven until cool. Melt chocolate in double boiler, stir in water, and cook until smooth. Remove from heat,... - 42.0865

Yogurt Caraway Seed Sauce

Blend yoghurt and caraway seeds at least one hour before using, to allow yoghurt to absorb caraway flavor. Buttermilk or sour cream may be substituted for yoghurt. Use with any vegetable. - 14.8581

Gourmet Cauliflower

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a nonstick baking dish, first place cauliflower, sprinkle salt, pepper and paprika. 3. Pour sour cream and cover with bread crumbs. 4. Bake in oven until the surface is brown. SERVING 5. Serve hot. - 37.067

Shape Up Shake

Place gelatin and 1/4 cup soda in saucepan. Heat to boiling point, stirring constantly. Be sure gelatin dissolves. Cool. Place ice cubes in blender, add gelatin mixture, heavy cream, 3/4 cup soda, and sugar substitute. Blend at high speed for 30... - 37.8687

The "pop" Pop

Mix all ingredients together. Fill plastic molds for popsicles (1 mold holds 6 popsicles) with mixture. Insert stick if desired. Freeze. - 22.4742

Pumpkin Pecan Cheesecake

1. For the crust. Heat oven to 350°F. Combine pecans, sugar substitute, and cinnamon in a food processor Process until finely ground. Toss with butter and egg white; press onto bottom of a 9-inch springform pan, rounding up to cover the pan seam. Bake until... - 38.9366

How To Make Mango Lassi

A quick, easy and delicious dessert. A delightful combination of fresh mangoes and yogurt. This is very refreshing and nutritious drink. Kids just love to have it at any time. - 25.5998

Gypsy Cutlets

If you and your family are tired of the regular cutlets you make at home and you feel it is about high time you tried something different, gypsy cutlets might be the one for you. There is none so exciting as these gypsy cutlets. Check it out! - 29.9673

Shrimp And Mushroom Sauce

Substitute 1 cup cream for 1 cup milk in the recipe for Mushroom Sauce on. Add 1 cup cooked or canned shrimp and 1 tsp. chopped chives with the mushroom caps. - 13.9025

Creamy Lemon Bars

1. Heat oven to 350°F. Butter an 8-inch square baking dish. 2. For the crust: Combine bake mix, butter, sugar substitute, and cream cheese in a bowl. Beat with an electric mixer until mixture comes together, about 2 minutes. (Mixture will be crumbly at... - 35.8969

Chili And Bean Dip

Chili And Bean Dip has an unlikely taste. The cup pork and beans and tomatoes sauce gives the Chili And Bean Dip a grand taste. Chili And Bean Dip is inspired by restaurants universally. Must catch it. - 24.0465

Organic Jalapeno Lime And Cilantro Dressing

If you are trying to stay away from high fructose corn syrup which seems to be in every store bought dressing, try making a healthy organic one at home. Watch Luci Lock make a delicious and healthy dressing using jalapeno, lime and cilantro. She adds a secret... - 95.4561

Basic Frosting

Prepare pudding using heavy cream as liquid. Place mascarpone, pudding, ricotta, and extract in bowl and whisk together. Chocolate or butterscotch frosting may be made by substituting appropriate pudding flavor. Use frosting on one of our sponge cakes. - 27.6974

Hot Mint Chocolate Egg nog

Place all ingredients in blender. Blend well. - 28.4507

Chocolate Chunk Meringues

1. Heat oven to 450°F. Line a large baking sheet with parchment. 2. Put egg whites in large bowl and beat with an electric mixer until foamy. Add sugar substitute, cream of tartar, and cocoa and beat until soft peaks form. Fold in chopped chocolate. 3. Drop... - 30.799

Cheese And Chive Sandwiches

Cream the cheese and add the chives. Spread between slices of buttered brown bread. In place of the soft yellow cheese you may substitute grated American cheese to which enough cream has been added to produce a consistency that will spread easily. This will... - 23.343

Sgramble In A Pocket

MAKING 1.Take a non stick skillet and pour some oil in it. Place on medium heat and add in onion, mushrooms, pepper and stir cook for about 1 minute. Peppers would have become tender yet crisp. 2.Now, add in the egg substitute, cream cheese and stir cook for... - 39.4752

Cream Substitute Recipes By Category

Quantcast