Preheat oven 350°. Prepare the pans of your choice by spraying with nonfat cooking spray. In a medium bowl, sift flours, baking powder, and cornstarch together twice. Set aside. In a large bowl, use an electric mixer at medium speed to cream butter and ..

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Take two 7 inch diameter straight-sided cake pans, grease thoroughly with butter and dust using a flour-sugar mixture. 3. Take a bowl and sieve in flour along with salt twice into it. 4. Take ..

GETTING READY 1) Prepare a moderate oven (190°C, 375°F/Gas 5). 2) Use one 20-cm (8-in) tin or two 17-5-cm (7-in) tins, to grease and line. 3) In a bowl, whisk the eggs and sugar until thick. Place the bowl over hot water if using a hand whisk. 4) In another ..

Line baking sheets with baking parchment or waxed paper. Grease waxed paper lightly. Draw twelve 5-inch (13-cm) circles on baking parchment or waxed paper with a pencil. Preheat oven to 425°F(220°C). To make cake, beat egg whites until stiff; fold in half ..

Sift flour and salt together; set aside. Beat egg yolks, 1/4 cup sugar, water, and extract together until very thick. Fold flour mixture into egg yolks until just blended. Set aside. Beat egg whites with cream of tartar until frothy. Add the 3 tablespoons ..

Use 2 (9-inch) or 1 (12-inch) springform cake pans. Butter and lightly flour bases; do not prepare sides. Sift flours and cornstarch together twice. Cream butter in large mixing bowl with electric mixer at medium speed about 2 minutes or until creamy and ..

Have you ever tried this wonderful Special Sponge Cake recipe. I often treat myself with a piece of yummy Special Sponge Cake topped with a scoop of vanilla ice cream! Try it for yourself and you will understand why I am so addicted to

Boil sugar and water together to 238° F. or soft-ball stage. Pour slowly over beaten whites and continue beating until cool. Add beaten yolks and vanilla. Fold in flour which has been sifted, measured and sifted four times with salt and cream of ..

Sift sugar, flour, and cocoa together; set aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Add cream of tartar and vanilla; beat 5 minutes or until stiff peaks form. Sprinkle one-fourth of flour mixture over egg ..

Beat egg yolks till thick and lemon colored. Add peel and juice; beat till very thick. Gradually beat in 7 cup sugar and the salt. Carefully fold in flour. Beat egg whites till foamy; add cream of tartar; beat till soft peaks form. Gradually add 1/2 cup ..

Beat egg yolks till thick and lemon-colored. Add 1/2 cup cold water; continue beating till very thick, about 5 minutes in all. Gradually beat in sugar, vanilla, and extract. Sift flour with salt; fold into egg yolk mixture a little at a time. Beat egg whites ..

1. Preheat the oven to 300 degrees. 2. Beat the egg whites at highest speed on an electric mixer until soft peaks form. While still beating, gradually add 1 cup of the sugar, the salt, cream of tartar, and honey. Continue to beat until stiff peaks form, or ..

Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a bowl, add in egg yolks, sugar, water, lemon rind and salt. Beat together to get a thick, fluffy mixture. 3) Sift the flour and cornflour together. Add it into the egg mixture while stirring ..

Grease and line two 20 cm / 8 inch sandwich tins with baking parchment or greaseproof paper. Place the eggs and caster sugar in a bowl over hot water and whisk with an electric whisk for about 10 minutes until the mixture is light and thick and leaves a trail ..

Sift flour and baking powder together; set aside. Combine egg yolks and sugar in a large mixing bowl, beat at high speed of an electric mixer until thick and lemon colored. Reduce speed to medium, and gradually add boiling water. Add flour mixture, mix until ..

Have all ingredients at room temperature. Cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Sift flour with soda. Add 2 cups flour alternately with sour cream. Add vanilla with last cup of flour and milk. Pour into 3 loaf pans ..

Prepare and measure all ingredients. Grease an 8-inch (20-cm) springform cake pan. Preheat the ovento375°F(190°C). Place the cream puff paste in a pastry bag fitted with a large plain or fluted nozzle. For cream puffs, pipe small round shapes onto the ..

Sponge Cakes is soft and yummy cake. Sponge Cakes get its rich flavor from vanilla essence. Sponge cake is cherishing by many

1. Preheat oven to 325° F. 2. Beat egg yolks until thick and light. 3. Add milk gradually, beating until thick. Beat in sugar gradually. Add vanilla and lemon extract. 4. Sift flour with salt. Fold into egg yolk mixture in 4 different portions. 5. Beat egg ..

Sift the sugar, flour, and cocoa together, set aside. Beat egg whites (at room temperature) until foamy. Add cream of tartar and vanilla; continue beating 5 minutes or until stiff peaks form. Sprinkle one-fourth of flour mixture over egg whites, gently fold ..

In small mixer bowl beat egg yolks at high speed till thick and lemon-colored, about 6 minutes. Combine water, lemon peel, lemon juice, and vanilla. Pour mixture into egg yolks. Beat at low speed till blended. Turn mixer to medium speed; beat till ..

This sponge cake recipe is a personalised recipe. Made with eggs sugar and flour, the cake has an option of almond or lemon flavoring. Baked with added cream of tartar, agne's sponge cake is a true

Separate eggs; beat yolks with water for 10 minutes; add sugar and beat. Add flour gradually, beating in flavorings. Beat whites until frothy; add cream of tartar. Beat until stiff and fold into mixture. Bake 1 hour and 10 minutes at 300°

Grease and line bottom of deep 9" x 13" x 3" pan with waxed paper. Sift first 4 ingredients together. Beat egg whites until stiff; gradually add 1 cup sugar, and continue beating until very stiff, about 15 minutes. Set aside. Beat egg yolks until thick, and ..

Onto sheet of wax paper or a paper plate sift together flour and salt; set aside. In 1-cup measure combine juice with enough water to make 1/2 cup liquid; add orange peel and set aside. Preheat oven to 350°F. In medium mixing bowl, using electric mixer on ..

Daffodil Sponge Cake is loved by many across the globe. Daffodil Sponge Cake gets its lovely taste from flour mixed with eggs and flavored with lemon and vanilla extracts. Daffodil Sponge Cake is inspired by many bakeries across the

Prepare cake mix, if using, and bake cake in a 10-inch tube pan or a 13x9x2-inch baking pan according to package directions. Cool cake completely according to package directions. For lemon cream, in a medium bowl stir together yogurt and one-fourth of the ..

Raspberry Sponge Mould has a fine taste. Raspberry Sponge Mould gets its taste from apples and raspberries. Raspberry Sponge Mould is like by many around the

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a pot, cook water and sugar to soft ball stage (238°F.). 3.Beat whites until frothy; add cream of tartar; beat until soft peaks form; gradually pour in syrup while beating whites; ..

1. Prepare and bake cake mix in a 10-inch angel cake tube pan, then cool, following label directions. Remove cake from pan; wash pan. 2. Slice cake crosswise into 3 even layers; return top layer to pan. (Set middle layer aside for another dessert or a snack ..

GETTING READY 1) With a sharp knife peel oranges removing the yellow and white skin. 2) Part oranges, remove any seeds and keep aside in a small bowl. MAKING 3) Whip cream until stiff and keep aside till serving time. 4) In a flat dish put cake layers and ..

GETTING READY 1) Preheat the oven to 350 degrees. 2) In a small pan, heat milk until it begins to bubble. Keep aside. 3) In a bowl, combine the dry ingredients. Keep aside. MAKING 4) In a mixer, beat eggs at high speed, until thick. 5) To this, add sugar and ..

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Add lemon rind, juice and 1/2 cup sugar to yolks; beat until thick and lemon colored. 3.Sift 1/4 of flour plus salt over mixture and fold in; repeat until all flour is folded in. 4.Beat ..

Preheat oven to 325°. Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan. In a bowl, sift flour and baking powder together twice. Set aside. In a large bowl, cream margarine with fructose until light and ..

GETTING READY 1) Preheat the oven to 375°F. 2) Line two 8 inch layered cake pans with non-stick parchment paper. MAKING 3) In a heatproof bowl, beat the eggs and sugar. Place the bowl over a pan of simmering water. Beat till the mixture becomes creamy. 4) ..

Beat egg yolks until thick and lemon colored. Add water, vanilla and sugar replacement, beating until light and fluffy. Stir in flour, cinnamon, salt and walnuts. Beat egg whites until foamy and add cream of tartar, beating until stiff peaks are ..

Combine flour and 1/2 cup of the powdered sugar; set aside. Beat egg yolks about 5 minutes or till thick and lemon-colored. Gradually add remaining 3/4 cup powdered sugar and salt, beating constantly. With clean beaters, beat egg whites, vanilla, cream of ..

Beat egg yolks until very thick and lemon-colored. Gradually add sugar, beating constantly. Add sifted flour, baking powder and salt alternately with water, flavorings and rind, blending lightly. Beat egg whites with cream of tartar until stiff, but not ..

Combine egg whites and cream of tartar in large bowl. Beat until soft mounds begin to form. (Beat at high speed of electric beater or use sturdy egg beater or wire whip.) Add 1/2 cup of the sugar gradually, 2 tablespoons at a time, and continue beating until ..

Mix water and sugar in a saucepan. Bring to boiling, stirring until sugar is dissolved. Boil until mixture reaches 238°F (soft-ball stage). Remove from heat. Beat egg whites and salt until stiff, not dry, peaks are formed. Pour syrup slowly into egg ..

Dissolve 1 tablespoon coffee crystals in 3 tablespoonshof water; set aside. Beat egg yolks at high speed of electric mixer till thick and lemon-colored. Add dissolved coffee and vanilla, beating at low speed till blended. Beat at medium speed till slightly ..

Sift flour, spices and baking powder. Set aside. Whip yolks 2 minutes. Dribble in orange juice while whipping. Gradually add sugar and whip 3 more minutes until yolks are thick. Fold in vanilla and grated peels. Whip egg whites until foamy. Add cream of ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small bowl, sift the 1 cup sugar, salt, flour and baking powder. 3) In a large bowl, beat the egg whites and cream of tartar together until thick. 4) Gradually beat in1/2 cup sugar until the mixture ..

This chocolate sponge cake recipe makes a soft and delcious dessert and can be prepared in the microwave. Made with a batter of flour, castor sugar, chocolate essence, cocoa powder, eggs and dark rum, this chocolate sponge cake is strictly fot

Blend egg yolks and sugar together. Sift flour, baking soda and salt together. Whisk egg whites till stiff. Fold egg yolks, flour mixture and egg whites together. Grease and line the base of a 9 or 10 inch (23-25 cm) spring-form cake pan. Place one-third of ..

Combine flour and the 1/3 cup sugar; set aside. In a small mixer bowl beat egg yolks with an electric mixer on high speed about 5 minutes or till thick and lemon colored. Combine 3 teaspoons of the shredded orange peel and the orange juice; add to beaten eggs ..

Combine flour and the 1/3 cup sugar; set aside. In a small mixer bowl beat egg yolks with an electric mixer on high speed about 5 minutes or till thick and lemon colored. Combine 3 teaspoons of the shredded orange peel and the orange juice; add to beaten eggs ..

Molasses sponge cake is a favorite in our family. Baked with fresh and rich molasses, the molasses sponge cake is rich, delicious and is prepared with a batter of cold coffee, sugar, flour, cream of tartar and added vanilla. The cake is especially good with a ..

Combine flour and 1/2 cup of the powdered sugar; set aside. Beat egg yolks on high speed of electric mixer till thick and lemon-colored. Gradually add 1/2 cup of the remaining powdered sugar and 1/2 teaspoon salt, beating constantly. Wash beaters thoroughly ..

Combine cake flour and 1/2 cup of the sifted powdered sugar; set aside. In small mixer bowl beat egg yolks on high speed of electric mixer about 6 minutes or till thick and lemon-colored. Gradually add the remaining 3/4 cup sifted powdered sugar and the salt, ..

Beat egg whites with cream of tartar in a large bowl until soft mounds begin to form, using high speed of electric mixer or rotary beater or flat wire whip. Beat in 1/2 cup of sugar, 2 Tbs at a time; then beat until very stiff peaks form; do not ..

Preheat oven to 325° F. In the bowl of an electric mixer, beat egg yolks at high speed for about 5 minutes. Add orange peel and orange juice and beat another 5 minutes. Gradually beat in honey, about 1 tablespoonful at a time. Continue to beat until mixture ..

Combine flours. Cream butter with sugar in large mixing bowl with electric mixer at medium speed. Add 1/2 cup flour mixture and 1 egg; beat well. Add 1/2 cup flour mixture and remaining egg; beat until well blended. Dust raisins lightly with small amount of ..

Add enough water to cherry syrup to yield 1 cup. Stir a small amount of the syrup into cornstarch in a saucepan; blend until smooth. Mix in apricot preserves. Add remaining cherry syrup and salt; bring to boiling and boil 3 minutes, stirring constantly. Stir ..

Preheat the oven to 350°F (180°C). Lightly grease the bottoms and sides of two 7-inch (18-cm) layer cake pans. Line the bottom of each pan with a waxed-paper circle and grease lightly. Dust with flour, knocking out any excess. Put the eggs and sugar in a ..

MAKING 1) Slice the sponge cakes in half. 2) In a bowl, add in butter and icing sugar. Cream together to get a light and fluffy mixture. 3) Place a bowl over hot water. Add in chocolate and keep stirring till it melts. 4) In a bowl, add in the melted ..

Heat oven to 325°. In small mixer bowl, beat egg yolks until very thick and lemon colored, about 5 minutes. Pour yolks into large mixer bowl; gradually beat in sugar. On low speed, mix in flour, baking powder and salt alternately with water, flavorings and ..

Break the eggs into a 1cup measuring cup. Add enough cream to fill to the 1 cup line. Combine the egg mixture, vanilla and sugar in a mixing bowl and beat well. Add the flour and baking powder; beat at medium speed for 2 minutes. Pour into a greased ..

1) Preheat oven to 350 degrees. Butter and flour a 10 inch baking pan. 2) Stir the eggs, sugar and vanilla over low heat until eggs are warm and sugar has melted. Beat for 10 minutes. The mix should end up extremely thick and larger in volume. 3) Sift the ..

Line pan with wax paper, then grease paper lightly. Beat eggs, baking powder, and salt with electric mixer at high speed, adding sugar gradually. Continue beating until thick and lemon-colored. Fold in vanilla and flour. Pour into pan. Sprinkle nuts over top. ..

Little sponge cakes filled with strawberry jam and whipped cream...delicious for Afternoon

GETTING READY 1) Warm the eggs to room temperature about 1 hour in advance. 2) Next day, preheat the oven to 400F. 3) Take 4 9-inch layer-cake pans. Line the bottom of the pans with wax paper. Grease the wax paper. MAKING 4) Sift together flour, baking ..

GETTING STARTED 1. Preheat the oven to 400°F. MAKING 2. Whisk the egg white until they form soft peaks, and then gradually go on adding the sugar and beat until the egg whites go stiff. 3. Combine 1 cup of egg whites with yolk and stir them well. 4. Spread ..

GETTING READY 1) Preheat oven hot to 325°F, 170°C or Gas No. 3. MAKING 2) In a bowl cream butter or margarine and sugar for 5 minutes until light. 3) Add eggs and vanilla essence. Mix gently. 4) Whisk egg into creamed mixture a little at a time beating ..

Beat eggs with salt and vanilla until thick and light in color, gradually adding the sugar. Add butter to luke warm milk; when melted, stir quickly into egg mixture. Add flour mixture all at once and beat until batter is perfectly smooth. Turn into two 8-inch ..

Want your holiday dinner to end on a sweet note? Finish it off with this creative Christmas special egg-less sponge cake with homemade easy breezy Butter cream frosting! This recipe does not require you to cream butter and sugar, get any store bought cake mix ..

Sponge cake are delicious and can be prepared quiet easily. The best thing about Sponge cake is that it can be combined with ice creams, fruits or even just chocolate sauce to put together a yummy treat!

Cream sugar and yolks, add lemon juice, then water and flour (with baking powder) alternately. Fold in well-beaten egg whites. Bake in one pan, 9" x 13", for about 30 to 40 minutes in moderate (350-degree) oven. Cut cake in half and ice with the following ..

Mix flour and 3/4 cup sugar. Make well in center. Mix egg yolks, lemon juice, vanilla, and 1/4 cup cold water; add to flour mixture. Beat batter till smooth, about 2 minutes at medium speed of electric mixer. Beat egg whites with Cream of tartar and 3/4 ..

Preheat oven to 300° F. Scald cream and remove from heat. Sift flour, baking powder, and salt together. Beat eggs and sugar substitute thoroughly until thick and lemon colored. Blend in flour mixture just until smooth. Add warm cream and extracts to ..

Cream the yolks of 6 eggs with 2 1/2 oz. castor sugar with a wooden spoon, or beater. Beat egg whites stiff, gradually adding 2 oz. castor sugar. Gently fold eggwhites into cream and blend in flour as well. Put into tin lined with grease proof paper and ..

GETTING READY 1. In a small bowl, add apricots and wine, and allow to soak until apricots turn soft, for a couple of hours; make sure to turn them around to marinate well 2. Preheat oven to 350° F; apply butter and flour a 9”X2” round cake pan ..

In China this Sponge Cake is something very traditional and everyone at home just dies for it! The best part of the sponge cake comes with the taste of almond extract and the sesame seeds topping. Believe me it's very simple to make, so why not give it a try!

Beat egg yolks, 3/4 cup sugar, lemon peel, and extract together until very thick. Sift about one third of the flour at a time over egg yolk mixture, gently folding until just blended after each addition. Set aside. Beat the egg whites with cream of tartar and ..

1. Grease and flour the bottom only of a 9-inch round springform cake pan. Shake off any excess flour. 2. Separate eggs. Beat yolks with lemon juice until thick and lemon colored. Gradually beat in 3/4 cup of the sugar. Beat until very thick and light in ..

Beat egg yolks until thick. Add 1/4 cup sugar gradually and beat well. Add vanilla and almond extract and mix. Add salt and cream of tartar to egg whites and beat until stiff. Add 1 cup sugar, very little at a time, beating often after each addition. Fold egg ..

Sift flour, cocoa, baking powder, and 1 cup sugar. Beat egg whites with salt and cream of tartar until stiff but not dry. Gradually add 1/2 cup sugar and beat until very stiff. Combine egg yolks, water, and vanilla; add to dry ingredients and beat just to ..

Beat egg whites until foamy. Add cream of tartar and salt and beat until whites begin to hold their shape. Gradually add sugar and beat until mixture is very stiff and glossy. Carefully fold sifted flour into whites. Combine egg yolks and orange rind and beat ..

Sift flour with salt, baking powder, cinnamon, nutmeg and allspice. Beat egg whites with cream of tartar at high speed of mixer until light and fluffy. Gradually add corn syrup. Continue beating until stiff peaks form. Do not underbeat. Beat egg yolks with ..

Grease and line the bottom of a deep 9 x 13-inch bake pan with waxed paper. Sift first four ingredients together. Beat egg whites until stiff, then gradually add 1 cup of the sugar and continue beating until very stiff — about 15 minutes. Set aside. Beat ..

GETTING READY 1 Preheat the oven to 300° F. 2 Lightly grease a 9-inch tube pan. MAKING 3 In a pan, scald cream and remove from the heat. 4 In a bowl, sift flour, baking powder, and salt together. 5 In another bowl, beat eggs and sugar ..

Beat yolks till thick and lemon-colored. Add peel and juice; beat till very thick. Gradually add 1 cup sugar and salt; beat well. Carefully fold in flour. Beat egg whites and cream of tartar till soft peaks form. Gradually add 1/2 cup sugar, beating to stiff ..

Pick over the strawberries, removing the hulls and discarding any blemished berries. Wash the strawberries briefly in a large sieve or colander set under cold running water. Then spread them on paper towels to drain and pat them completely dry with fresh ..

GETTING READY 1) Preheat the oven to 350F. 2) Separate the eggs, transferring the whites into a large bowl and the egg yolks into a smaller bowl. 3) Allow the egg whites to cool down to room temperature for 1 hour. 4) Onto a wax paper, sift together the ..

GETTING READY 1. Grease two 7 inch cake tins with oil, butter or baking spray. 2. Line the base of the tins with grease proof paper; this will help to unmould the cake and to give a smooth surface to the cake. 3. Preheat the oven to 400° F, 200° ..

MAKING 1. In a bowl, sift cake flour, baking powder and sugar together. 2. In a separate bowl, mix eggs, salt, cream of tartar and vanilla. 3. Use an electric mixer to beat the egg mixture at high speed, until mixture stands in peaks. 4. Further, add 2 ..

In small mixer bowl combine egg yolks, water, lemon peel, vanilla, and salt. Beat at high speed of electric mixer about 6 minutes or till yolks are thick. Gradually add 1/2 cup sugar, beating till sugar dissolves. Sprinkle 1/4 cup flour over yolk mixture; ..

1. Preheat the oven to moderate (350°). 2. Beat the egg whites with the cream of tartar in a large bowl until foamy. Beat in the sugar, 1 tablespoon at a time, until the meringue forms stiff, but not dry, peaks. 3. Stir together the egg yolks and vanilla in ..

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl sift flour and 1/2 cup sugar together 3 times and set aside. 3. Using an electric mixer beat egg yolks at high speed of 4 minutes until thick and lemon colored. 4. Add lemon extract, beat at ..

Sift 1/2 cup sugar and flour together 3 times; set aside. Beat egg yolks at high speed of an electric mixer 3 minutes or until thick and pale. Add coconut extract; beat at medium speed 3 minutes or until thickened. Set aside. Beat egg whites, cream of tartar, ..

Preheat oven to 350°F. Line an ungreased 13 X 9 X 2-inch pan with a sheet of parchment or wax paper cut to fit the bottom. In a medium-size bowl, sift together whole wheat pastry flour and unbleached white flour. In the large bowl of an electric mixer, beat ..

1. Start oven, set at Moderate, 325° F. Have ready a 9-inch tube pan, ungreased. 2. Whip the egg whites until foamy, add the salt and cream of tartar and beat until stiff; gradually add the sugar and beat thoroughly. 3. Divide in half. To 1 part, carefully ..

MAKING 1) Sift flour and sugar and keep aside. 2) Whisk in egg yolks, add a pinch of lemon juice, and make smooth blend. 3) Beat in egg white until it turns fluffy. 4) Beat in cream of tartar and salt until soft peak forms. 5) Beat in sugar and keep whisking ..

Spread the apricot jam on the bottom of the flan case. Beat the cheese until soft. Make up the Dream topping with the milk and beat into the cheese. Beat in the lemon juice and rind and the sultanas. Pile into the flan case and drizzle on a little more

Beat egg yolks with vanilla; gradually add sugar, beating until light and thick. Mix Ground Chocolate with water; cool. Beat into creamed mixture. Sift flour with baking powder. Gradually add dry ingredients, mixing until smooth. Beat egg whites with salt ..

Beat egg whites with hand or electric beater until frothy. Then add cream of tartar, and continue beating until stiff but not dry. Beat egg yolks with a hand or electric beater until very thick and lemon-colored. Gradually add the sugar, while continuing to ..

Preheat oven to 375°. Combine flour, baking powder, salt and 1 cup of the sugar; sift into mixing bowl. Beat egg whites and cream of tartar in another mixing bowl 1 1/2 minutes or until soft peaks form. Slowly add remaining sugar and beat until stiff and ..

Sift flour four times. Add 1/2 c sugar, lemon rind, and water to egg yolks and beat with egg beater until very thick and light. Add lemon juice gradually, while continuing to beat with egg beater. Add flour all at once, then stir until just blended. Beat egg ..

Beat egg yolks until thick. Add 1/4 cup sugar gradually and beat well. Add vanilla and almond extract and mix. Add salt and cream of tartar to egg whites and beat until stiff. Add 1 cup sugar, very little at a time, beating often after each addition. Fold egg ..

Preheat oven to 350° F. Beat egg yolks until thick, slowly add sugar, salt, and vanilla, beating constantly; continue beating until very thick and the color of cream. Slowly mix in flour (lowest mixer speed). Beat egg whites to soft peaks (they should just ..

GETTING READY 1. Preheat the oven 2. Prepare the cake tin MAKING 3. Sift the flour with baking powder and set aside 4. In another bowl, cream the butter till soft and light 5. Sprinkle in sugar and beat till light and fluffy 6. Add one egg and beat well ..

GETTING READY 1. Cream margarine and sugar until light and fluffy. 2. Into another bowl sieve flour. MAKING 3. Put in eggs one at a time, beating with a spring whisk or an electric whisk between each egg. 4. Fold in flour as lightly as possible and lastly the ..

Preheat oven to 340°F (175°C). Cream butter and sugar together until soft. Whisk eggs, beat into sugar mixture. Fold in flour. Spoon mixture into 2 greased and lined 6 inch (15 cm) sponge cake pans. Bake for 20 minutes. Remove cakes from tins and cool on ..

Grease and line the bottom of a deep 9-inch-round bake pan with a circle of waxed paper. Beat eggs until thick and lemon-colored. Beat in the sugar gradually and beat until fluffy and smooth. Fold in the sifted dry ingredients, the lemon rind and ..

GETTING READY 1. Pre-heat oven at 350°. MAKING 2. In a bowl, take egg yolks and beat it well. 3. Add sugar and again beat it well so that the mixture turns light-colored and fluffy. 4. Add milk and vanilla. Mix it well. 5. In another bowl, add sieved ..

Grease the bottom of a 9 x 5-inch loaf pan and line with greased waxed paper. Beat egg whites at high speed of electric mixer 2-3 minutes. Continue beating and gradually add salt and sugar. Set aside. Without cleaning beaters, beat egg yolks in a small bowl ..

Sift flour and 1/2 cup sugar together 3 times; set aside. Beat egg yolks at high speed of an electric mixer 4 minutes or until thick and lemon colored. Add lemon extract; beat at medium speed an additional 5 minutes or until thickened. Set aside. Beat egg ..

Let the eggs stand at room temperature for 30 minutes. In a large mixing bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 2/3 cup sugar. Add the orange juice and peel; beat 3 minutes longer. Sift the flour, ..

Put egg yolks into large mixing bowl and beat until so thick that it is difficult to turn the beater (at least 5 minutes). Stir in 3/4 cup of the sugar in several portions, combining thoroughly; then beat again until very thick. Add 1/3 of the boiling water, ..

1. Sieve the flour. 2. Take out the butter from the refrigerator 1 hour in advance. 3. Cream the butter and sugar very well. 4. When the mixture is light and creamy, add the eggs, one at a time, beating each time thoroughly. If the mixture curdles while ..

Sieve flour, baking powder and soda bicarb together. Beat eggs, sugar and butter till creamy in a large mixing bowl. Add flour and beat for 5 - 7 minutes. Add vanilla essence and milk and beat until light in texture. Grease a round tin and pour the ..

Mix first 3 ingredients. Beat egg yolks until thick and lemon colored. Stir into first mixture with chocolate. Add milk and vanilla; beat with rotary beater until blended. Beat egg whites until stiff; fold in. Pour into pie pan lined with pastry rolled 1/8 ..

GETTING READY 1) Pre-heat the oven to 190C/fan 170C/gas mark 5. 2) Take a 23cm x 23cm springform tin, grease and double line it. MAKING 3) In a large bowl, whisk the butter and sugar till they turn light and fluffy. Beat in the eggs one by one. Remember to ..

Heat oven to 350 degrees. Butter and sugar a 1 1/2-qt.casserole. Heat milk and chocolate in top of double boiler over simmering water until chocolate is melted. Beat with rotary beater until smooth. Combine flour, sugar, salt, butter and egg yolks in a bowl ..

Line, grease and flour a 23 cm (9 inch) moule a manque tin. Whisk the eggs and sugar in a mixing bowl over a saucepan of boiling water until thick enough to leave a trail. Remove from the heat and whisk until cool. You do not need to put the bowl over hot ..

Mix gelatine with cold water; set aside 5 minutes. Dissolve in boiling water. Stir 1/2 cup sugar into gelatine mixture until dissolved. Cool. Add bananas and lemon juice. Chill until mixture begins to set. Add salt to egg whites; beat until they form softly ..

Place one round of sponge on the serving dish and sprinkle with sherry or juice. Cut out the centre of the other round, leaving a 1-in border all round. Place the border on the prepared base. Cut the ice cream quickly into chunks and pile into the ..

Combine baking powder, salt and eggs in bowl. Beat, gradually adding sugar, until mixture becomes thick and light colored. Gradually fold in sifted flour; add vanilla. Line a 15 x 10 x 1-inch jelly roll pan on bottom with paper; then grease sides and ..

Apple Sponge is a unique dessert that is both incomparable in its taste and filing. Prepare this tasty Apple Sponge and serve it for your next party, I am sure your guests will love

Spread coconut on a large baking sheet and bake in a 350° oven for 4 minutes or until golden. Lightly grease a 10 by 15 inch jelly roll pan. Line pan with wax paper; grease the paper. In a small bowl, beat together egg yolks, 1/2 cup of the sugar, lemon ..

Line and grease a 23 cm (9 inch) moule a manque tin. Warm the butter gently until just soft; take care that it does not become oily. Whisk the eggs and sugar in a mixing bowl over a saucepan of hot water until the mixture is thick enough to leave a ..

Mix and sift the dry ingredients. Cream the butter and sugar until fluffy. Stir in the well-beaten egg. Add melted chocolate and blend thoroughly. Add the sifted dry ingredients alternately with milk, stirring well after each addition. Add vanilla. Bake in ..

GETTING READY 1) Preheat the oven to 350°F. 2) Grease two 7-inch layer cake pans. Line them with greased non-stick parchment paper and sprinkle flour over it. MAKING 3) In a heatproof bowl, add in the eggs. Beat the eggs over a pan of simmering water. 4) ..

1. Arrange the glace fruit on base of a lightly greased 24cm cake-ring pan. Prepare sponge mix as directed on the packet using the water, eggs and melted butter. 2. Spoon the batter into cake pan, cook on HIGH five to six minutes, turn out on to wire rack to ..

Sift all the dry ingredients twice. In a separate bowl beat the egg yolks well until light and then beat again with the corn oil and water. Stir this liquid into the dry mixture then beat well to form a batter like mixture. Whisk the egg whites stiffly before ..

Grease and lightly flour two 15 cm/6 inch sandwich-tins, or one 20 cm/8 inch tin. For best results, the ingredients should all be at room temperature. Put the sugar and eggs into a bowl set over a pan of barely simmering water. Whisk the mixture until it is ..

Cut 1/2-inch slice off the top of the sponge cake. Hollow out the top section of the cake as follows: Make 2 circular cuts 1/2 inch in from the outside and inside edges of the cake to within 1 inch of the bottom. Pull out the cake, leaving a cavity. Fill with ..

Line a 30 x 25cm swiss roll tin with greased greaseproof or baking paper. Set oven temperature at moderately hot 190C (375F). Beat eggs until thick and gradually add sugar. Continue beating until mixture is thick and will hold its shape, about 10 minutes. ..

MAKING 1) Into the cup of boiling water, dissolve the gelatin 2) Tip in the berries and allow to thicken partially 3) Fold in 1/2 pint of the whipping cream 4) Add in cake cubes and toss to coat 5) Into a greased spongiform or large mixing bowl , empty in ..

GETTING READY 1. Preheat oven to 180C/fan 160C/gas. 2. Grease two 23cm square spring form or loose-bottomed cake tins with butter and line them with baking parchment or silicon paper. Keep aside. MAKING 3. In a food mixer or a bowl, cream together the ..

Cream together the butter and sugar until soft and light. Beat in the eggs. Sift the flour and fold it into the creamed mixture. Grease a 1.1 1/2 pt basin (flat-bottomed bowl). Put in the sponge mixture. Cover and cook for 5-6 minutes. Allow it to stand for 5 ..

1. Put the eggs and sugar in a bowl set over a pan of gently simmering water and, using electric beaters, whisk the eggs for 5 minutes until thickened to the ribbon stage. 2. Remove the bowl from the pan and gently fold in the flour and then the melted ..

GETTING READY 1. Preheat oven to 170°C/190°C gas/fan. MAKING 2. Take five 2 X 20 cm sandwich tins, grease thoroughly and dust with flour and keep aside. 3. Take a bowl, add butter, vanilla and sugar and cream thoroughly. 4. Slowly add eggs, individually, ..

Chocolate Sponge is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Chocolate Sponge, you will surely love to talk about with

Wish to cook something special for your folks this weekend? Try out this great dish, Golden Cheese Sponge - impressing your friends and family would've never been this easy! So just give it a try!

GETTING READY 1. Grease 2 8 inch cake tins with oil, butter or baking spray. 2. Line the base of the tins with a circle of grease proof paper; this will help to unmould the cake and to give a smooth surface to the cake. 3. Preheat the oven to 325° F, 160° ..

Grease a 10" x 5" x 1" jelly roll pan. Cut a piece of waxed paper to fit the bottom. Grease the paper well. Sift together the flour, cocoa, baking powder, and salt. Beat egg yolks until thick. Continue beating, gradually adding the white sugar. The mixture ..

GETTING 1) Preheat oven to 350°F (180°C) before baking. MAKING 2) Sift together flour, baking powder and salt. 3) Beat egg whites until they reach a stiff stage. 4) Cream egg yolks thoroughly. 5) Add in sugar, lemon rind, lemon juice, water and the flour ..

GETTING READY 1. Let the oven heat to 350°F (180°C/Gas 4) and grease and line 2 x 18 cm (7 in) round sandwich tins. 2. Cream the fat and sugar together until light and fluffy. 3. Beat in the eggs, a little at a time, and adding 15 ml (1 tbsp) of the flour ..

Make like Four Egg Sponge Cake, adding hot water when half of sugar has been beaten into egg yolks. Bake at 320° F. for 25 to 40 min., depending on shape of

Beat egg-yolks until thick and lemon colored; add sugar gradually. Add cold water and mix thoroughly. Sift flour once before measuring, then sift four times with salt, baking powder and cornstarch. Add to egg and sugar mixture. Fold in stiffly beaten egg ..

GETTING READY 1. Preheat the oven to 180°C (356°F) 2. Line brownie pan with grease proof paper. MAKING 3. Cream the vegan spread, extract and caster sugar together. 4. Slowly add in the egg replacer and mix in with the vegan spread and sugar. 5. Meanwhile ..

All cupcakes are great right?! But these are incredible!! Phoebe put these together with little fuss…. simple light cupcakes baked, then halved with a whipped cream and jam filling dusted with icing sugar – absolutely stonking!! Mini versions of a ..

Preheat oven to 350° F. Beat eggs until frothy, slowly add sugar and salt, beating constantly; continue beating until thick and the color of cream. Mix in vanilla, then flour, a little at a time. Spoon into an 8"X8"X2" pan lined with greased wax paper and ..

MAKING 1) In a deep pie dish, arrange apple slices till 3/4 full. 2) In a bowl, add butter and sugar and beat till fluffy. 3) Beat in the egg. 4) Gradually add in the flour and mix well. 5) Spoon the flour mixture over the apples. 6) Place in the oven and ..

GETTING READY 1. Start by preheating the oven to 400°F degrees MAKING 2. In a basin, place the eggs and sugar. 3. In a saucepan, pour water and heat it, then place the basin over the pan 4. Whisk the ingredeints together, until the mixture is thick 5. Now ..

Preheat oven to 350°. Oil two 8 1/2 x 1 1/2-inch round cake pans. In a large bowl, sift together flour and baking powder. Set aside. In another large bowl, cut butter or margarine into small pieces and cream thoroughly. Using electric mixer set at low to ..

Scald milk with butter in top part of double boiler over simmering water. Mix 3/4 cup sugar, the cornstarch and salt in bowl and stir in some of hot milk. Stir back into milk in double boiler and cook, stirring until thickened. Cover and cook, stirring ..

Strawberry Short Cake is an easy yet delicious dessert recipe. Try this Strawberry Short Cake; I am sure you will get a lot of

Slice each cake layer in half horizontally, making 4 layers in all. Beat egg whites until stiff, but not dry. In the top part of the double boiler, mix together the sugar, cornstarch, and salt; stir in orange juice, lemon juice, and slightly beaten egg ..

Preheat oven to 325°. Spray a 9-inch bundt pan or an equivalent size pan with a nonfat cooking spray, coat with unsalted margarine, or use a nonstick pan. In a large bowl, with an electric mixer set on low to medium, cream the margarine until fluffy. Mix ..

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This easy to make recipe for sponge cakes is guaranteed to come out great by BakingMama. Enjoy sponge cakes yourself or share with friends and family. Make sure to let me

Sift together the flour, first amount of sugar, and first amount of acesulfame-K. Set aside. In a large mixing bowl, combine the egg whites, cream of tartar, and salt. With an electric mixer, beat until foamy. Mix together the second amount of sugar and the ..

Stir together the sugar, measures- like-sugar saccharin, and acesulfame-K. Divide approximately in half. Set aside one half. Put the other half of the sugar substitute/ acesulfame-K mixture in a sifter with all the cake flour. Sift twice and set aside. Using ..

1. Sieve the flour, baking powder and soda bi-carb together. 2. Mix all the ingredients together, add 75 ml. (2 1/2 fI- oz.) water and beat well. 3. Grease and dust a 150 mm. (6") diameter tin. 4. Pour the mixture into the prepared tin. 5. Put to bake in a ..

Beat the egg whites until peaks form, then gradually beat in the sugar until very stiff. Beat in the egg yolks. Sift the flour and baking powder over the egg mixture and stir thoroughly. Divide the mixture among 12 paper cupcake cups or greased, glass ..

Line bottom of 9-inch layer-cake pan with buttered waxed paper; sprinkle with flour. Combine eggs, egg yolk, and sugar in mixing bowl. Beat with electric mixer until very thick and creamy. Sift5 flour and salt together. Carefully fold into egg mixture. Add ..

This Hot Milk Sponge Cake is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Hot Milk Sponge Cake, because this can be a sure short cut way to win the hearts of your loved ..

To make batter, mix the eggs, flour, 2 tablespoons of sugar, oil, water, baking powder and milk, very thoroughly in a bowl, then let sit for 10 minutes or until ready to use. Heat the rest of the sugar in a frying pan. When it turns golden, add the butter, ..

This Baked Alaska makes a dreamy dessert ! Try out this irresisitible coffee ice cream, and raspberry sherbet sponge cake with strawberry topping tonight and tell me if you like it ! Your suggestions for this Baked Alaska are welcome

Cream the butter and sugar until very white and light. Beat in the egg yolks, the grated rind, and juice of the lemon. Fold in the stiffly beaten egg whites. Split the sponge cakes into 2 or 3 layers, and line an oblong tin or pie dish with some of them. Fill ..

Cream the butter and sugar until very white and light. Beat in the egg yolks and coffee. Slice the sponge thinly, and put the sponge and coffee mixture in layers in a 6 inch (15 cm.) cake tin or souffle dish, beginning and ending with cake. Cover and put in ..

Add 2 sq. chocolate, melted, to Angel Food or Sponge Cake, omitting 1 tbsp. flour, or use 1/4 cup cocoa and reduce flour to 3/4,

Use coffee instead of the water in the Four Egg Sponge

Make and bake like Boiled Sponge Cake, using brown sugar in place of the white, or caramelize 1/4 cup sugar, add water, boiling, and when smooth add rest of sugar and cook to 238°

Butter sponge cake is a creamy and buttery sponge cake made with flour and scalded milk. Flavored with vanilla, this butter sponge cake is a lovely litle dessert that can be baked for family treats any time of the

Boil sugar and water together to 238° F. or soft-ball stage. Pour slowly over beaten egg whites and continue beating until cool. Add orange rind and juice and beaten egg yolks. Fold in flour which has been sifted, measured and sifted four times. Bake in an ..

(If desired one egg white may be reserved and used in a boiled icing for frosting cake.) Beat egg whites until stiff. Fold in powdered sugar. Beat yolks until thick and lemon colored and add flavoring, then fold yolks into whites. Sift some of the dry ..

Beat egg yolks until thick. Add sifted sugar and continue beating. Sift together flour, baking powder and salt, and add alternately with hot water, continue beating until thoroughly blended. Add flavoring. Pour in an ungreased tube pan and bake in a slow oven ..

Sift together flour, baking powder, and salt. Add butter to milk; keep hot. Beat eggs till thick and lemon colored, about 3 minutes at high speed on mixer. Gradually add sugar, beating constantly at medium speed 4 to 5 minutes. Quickly add sifted dry ..

Grease two 8 in. (30 cm) round layer-cake pans. Dust lightly with flour and baking powder mixed together. Using an electric mixer at high speed, beat the eggs in a small, deep bowl until they are light and fluffy; slowly beat in the sugar and acesulfame-K ..

1. Preheat oven to 325° F. 2. Sift cake flour again along with sugar, baking powder and salt into large bowl. Make a well in center of mixture; add egg yolks, oil, orange juice and orange rind. Using electric mixer at low speed, beat until smooth. 3. Using ..

1. Warm the bowl of an electric mixer. Beat the eggs with the sugar and vanilla at the highest speed until the mixture stands in stiff peaks when the beater is withdrawn. Depending on the power of the mixer, this should take from five to thirty minutes. It is ..

Melt butter; set aside to cool. In bowl combine eggs and sugar; stir till just combined. Set bowl over large saucepan containing 2 inches hot, not boiling, water. Heat over low heat, stirring occasionally, till lukewarm, 8 to 10 minutes. Remove from ..

1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer. 3. Beat egg whites until foamy-white and double in volume in small bowl of ..

Beat the egg whites until they are frothy. Beat in the sugar until the mixture is stiff and glossy, then quickly beat in the egg yolks until evenly coloured. Fold in the flour. Mix the butter and water together until the butter melts, then add to the cake ..

MAKING 1) In a bowl, add in the double cream. Whip till it becomes thick. 2) Add in the Melba sauce. Stir well. 3) Spread the layered cream between two cakes and sandwich them together. 4) Sprinkle icing sugar over the cakes. SERVING 5) Serve the Melba ..

GETTING READY 1. Take a 13 x 10-inch Swiss roll tin and grease it with a greased greaseproof paper. 2. Preheat the oven at 375°F. 3. Sprinkle coaster sugar on a clean tea towel. MAKING 4. Use electric or rotary beater to whisk egg whites till the peaks ..

Pre-heat the oven to 350°F and grease and flour two 8 inch sponge pans. Cream the butter and sugar together in a mixing bowl. Add the eggs, a little at a time, to the creamed mixture. Beat well after each addition. Then add the vanilla. Sift the flour and ..

Spinach And Chana Dal Bhujia is a nutritious and tasty side dish that you just cant miss. I started serving this as an experiment to see if my kids would have it and now its their favorite. You will definitely love this Spinach And Chana Dal Bhujia

Preheat oven to 325 degrees. Cream butter and sugar in mixer bowl until light and fluffy. Add flour, salt, lemon juice and lemon rind; mix well. Add egg yolks, stirring until smooth. Add milk; mix well. Beat egg whites in mixer bowl until soft peaks ..

Preheat oven to 350°F. Butter and flour an 11 1/2 X 17 X 1-inch pan. In a medium-size bowl, beat together egg whites and cream of tartar until stiff peaks form. In a large bowl, beat egg yolks until lemon colored. Add 3 tablespoons honey, 1 teaspoon vanilla, ..

1. Preheat oven to 375° F. 2. Sift cake flour again along with 54 cup of the sugar. Sift twice more; set aside. 3. Using electric mixer at high speed, beat egg whites and cream of tartar in large bowl until soft peaks form. Add remaining 54 cup sugar, 2 ..

Sift flour and 3/4 cup of the sugar together 3 times. Beat egg whites with salt and cream of tartar in large bowl at high speed of mixer until light and fluffy. Sprinkle remaining 3/4 cup sugar over egg whites, 2 tablespoons at a time, beating thoroughly ..

Sift flour and 3/4 cup of the sugar together 3 times. Beat egg whites with salt and cream of tartar in large bowl at high speed of mixer until light and fluffy. Sprinkle remaining 3/4 cup sugar over egg whites, 2 tablespoons at a time, beating thoroughly ..

Anyone of you out there who would like to know how to make a carob cake, can try out this one. The carob cake recipe is easy and all you got to do is to follow the steps below. Enjoy the unusual flavor of

Have sponge cake layer ready. Prepare Soft Custard. Put the cake layer into a serving dish or casse role. Poke almonds upright into cake. Pour 1 cup sherry over all. Pour custard over cake. Fold remaining 2 tablespoons sherry and confectioner's sugar into ..

GETTING READY 1 Grease sandwich tins and put a round of greased greaseproof paper in each. 2 Preheat the oven to 375°F, gas mark 5 MAKING 3 In a basin, soften butter. 4 Add in the sugar and beat very well together with the butter until the mixture ..

The Zuppa Inglese is an italian custard based dessert. This recipe for Zuppa Inglese is made with an italian sponge cake layered with a variety of fillings. With pineapple, chocolate cream filling and rum mix, the cake is chilled and served with whipped ..

GETTING READY 1) Heat the oven to 190°C. 375°F, Gas Mark 5. 2) Take two 18 cm (7 inch) sandwich tins and grease. 3) Line with greased greaseproof paper. MAKING 4) In a heatproof bowl, add eggs and sugar and stand over a saucepan of hot water. 5) Beat ..

Preheat the oven to 350°. Sift flour, cornstarch, baking powder and confectioners' sugar together. Cream butter with sugar and honey. Beat in eggs, then fold in flour mixture alternately with milk. Stir in chopped nuts. Divide between two greased 7 inch ..

1. Grease and line an 18 cm (7 inch) square cake tin. 2. Place the eggs and sugar in a bowl and beat with an electric whisk, until thick and mousse-like. 3. Sift the flour and cinnamon together, then carefully fold into the whisked mixture. 4. Turn into the ..