Cream Soup Substituted Recipes

Enjoy our collection of cream soup substituted recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream soup substituted recipes.
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Hearty Cream Of Broccoli Soup

If you have for long harbored the yearning for making delectable restaurant like cream of broccoli soup, here's you chance to emulate the recipe. Velvety, warm and luxurious, cream of broccoli soup makes wonderful appearance as a side dish. Betty demonstrates... - 95.3515

Thai Chicken & Galangal Coconut Cream Soup

Now you can recreate Thai magic in your kitchen! The combination of chicken, fish, mushroom and coconut gives a refreshing and exotic feel to this soup. This lip- smacking soup can be stirred in minutes and can be a surprise treat for everyone at home. - 89.3142

Green Pea Soup

Cook vegetables and mint in water or stock until all are tender. Remove mint and put soup through a food mill. Add pepper, reheat if necessary, and serve. Note: If you prefer a thicker soup, add a mixture of butter and flour until the desired consistency is... - 29.964

Cream Of Chicken Soup

MAKING 1) In a saucepan add stock or bouillon. 2) Bring the mixture to boil. 3) Mix vegetables, salt, and pepper. Boil the mixture again. 4) Simmer covered for 25 minutes. 5) Using a blender liquefy the mixture. 6) Use milk substitute or bouillon to thin... - 39.0743

Cream Of Vegetable Soup

This Cream Of Vegetable Soup is an excellent way to use leftover vegetables. Try out this very basic yet richly nutritious and delicious recipe for Cream of Vegetable Soup. - 50.1782

Cream Of Fennel Soup With Smoked Salmon

Cream of Fennel Soup with Smoked Salmon is hot favorite around the world. The perfect blend fennel, dry white wine, sour cream, nutmeg along with smoked salmon and dash of salt and pepper makes Cream of fennel with smoked salmon a treat to recon. - 44.486

Vegan Cream Of Mushroom Soup

If you are a vegan and looking out for a vegan cream of mushroom soup, then rejoice it is right here. Take a look at this video that shares this recipe which can be a perfect addition to your holiday menu. Prepare this absolutely delicious and simply... - 120.719

Making Thai Chicken And Galangal Coconut Cream Soup.

Thai Chicken and Galangal Coconut Cream Soup doesn't take long to cook. You can replace the chicken with any meat or seafood. - 39.9651

Beetroot Soup

Looking for a soup that can pump up your hemoglobin count; like this Beetroot Soup is the way to go! A great source of iron, this Beetroot Soup uses fine flavoring that makes it even more tastier! Give it a try and feel good about what you just had! - 44.1678

Onion Pumpkin Soup

1 Melt the butter in a large saucepan and gently fry the onion for 10 minutes, or until soft. Add the chicken stock and bring it to the boil. 2 Peel the pumpkin and cut it into 5 cm (2 in) chunks. Add it to the stock and simmer for about 30 minutes or until... - 40.6892

Curried Butternut Squash Soup

Butternut squash, it's for more than just a Thanksgiving Day feast. The Natural Princess shows you how to make a batch of butternut squash soup that's perfect for a chilly evening any day of the week. - 119.664

Bisque A La Crab

In saucepan, cook celery with chervil in butter until tender. Stir in remaining ingredients; heat, stir occasionally. Lobster: Substitute 375 Ml cubed cooked lobster for crab. - 31.8907

Cream Of Frozen Green Peas

MAKING 1) Take a blender jar and place the vegetables in it. 2) Blend the vegetables for a minute in order to chop them. 3) Take a saucepan and add the ingredients before heating them over medium flame, stirring it until it turns creamy and light. SERVING 4)... - 41.822

Potato Soup

Simmer vegetables in salted water until very soft. Add butter or cream. Serve hot with crusty sourdough bread, buttered and warm. Variation : Substitute Jerusalem artichokes for the potatoes. - 28.1072

Low Fat Vegan Creamy Pumpkin Soup

A yummy, nutritious vegan version of pumpkin soup! - 31.6702

Lobster Mushroom Soup

MAKING 1) In a skillet heat butter and cook onion in it until tender. 2) Pour in soup and blend. 3) Add remaining ingredients and mix. 4) Continue to heat stirring often. SERVING 5) Garnish each serving with paprika. TIPS Substitute crab, salmon, shrimp, or... - 44.3204

Creamy Caramelized Onion Soup

A creamy caramelized onion soup can change your mood for the evening. In this video, chef gives more importance to slow caramelization process, which makes the soup much adorable. So, watch the video to learn from the chef the detail process of cooking this... - 129.785

Creamy Pheasant Soup

In a large pot add in the onions, celery and carrots and cook for 5 minutes on a medium high heat until the onions become translucent. Then add in stock that has been preheated, along with the pheasant meat and potatoes. Bring to a boil and then turn down the... - 41.218

Artichoke Dill Soup

In a large bowl toss the artichoke hearts with the lemon juice. Add the yogurt, stock, sour cream substitute, dill and pepper. Stir until well combined. Transfer the mixture to a food processor and process until smooth. Remove the soup to another bowl,... - 30.4622

Avocado Grapefruit Soup

Put grapefruit juice into electric blender. Peel and pit avocado. Dice 1/2 cup of pulp and set aside. Put remaining avocado into blender with juice, add salt and process until smooth. Add yogurt or sour cream and blend briefly. Add reserved diced avocado and... - 29.817

Summer Soup

Up to 1 week before serving: 1. Cook spinach as package label directs, omitting salt and substituting broth for water. 2. Spread cooked spinach and any remaining cooking liquid in ice-cube tray; then replace ice-cube divider. Set tray in freezer until... - 32.7242

Creamy Avocado Soup

Peel and pit avocados, carefully dicing 3/4 cup to add later. Sprinkle lemon juice over the 3/4 cup to keep it from discoloring. Heat chicken stock to boiling and then cool slightly. Chop remaining avocado coarsely and put into electric blender along with... - 44.2457

Delightful Taco Soup

Tired of eating the same old tomato soup from a can day after day? Then taco soup will make for a comfy meal on the busiest weeknights. Ready in less than an hour, this soup is a surefire palate pleaser. Just stream the video recipe and get making this yummy... - 105.562

Chocolate Cream Dumplings

GETTING READY 1 Position a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter the bottom only of a 13 X 9-inch baking pan, and line the bottom with parchment or wax paper. MAKING 3 For the plain layer: In the... - 46.0629

Soups

Prepare family pleasing cream soups quickly and easily from leftover vegetables by adding 1/2 cup cooked vegetables to 1 cup of thin white sauce in Osterizer. Cover and process at PUREE until vegetables are smooth. Heat and serve. Broth or consomme may be... - 22.9393

La Madeleine Tomato Basil Soup

You can make tomato basil soup just like La Madeleine makes. This is an easy to prepare soup that can be put together in under 30 minutes. This soup is made with canned tomatoes so you can make this soup any time of year. - 114.985

French Mushroom Soup Using Chicken

This French mushroom soup has subtle herbs that compliment the rich mushroom flavor in this decadent soup. This mushroom soup recipe makes a perfect starter to a luncheon or dinner party. - 44.7082

Avocado Soup With Shrimp And Salsa

Usually served chilled, this Latin American soup is also delicious at room temperature. The zesty tomato salsa provides a lively contrast to the rich and creamy flavor of the avocado. Fresh cooked crabmeat can be substituted for the shrimp, if you like. - 39.2818

Raspberry Soup/malinovyi Sup

This is a favorite summer soup of Estonia, and indeed of other Baltic and Eastern European states. It is considered a speciality by the restaurants of Tallinn, Estonia's capital. In season, wholeberries - wildberries - wild blueberries - can be substituted. - 40.5417

Spicy Thai Chicken Soup

If you are a fan of spicy food or Thai food, this chicken soup is definitely meant for you. It is probably the most common soup found in a Thai restaurant. Chef John shows us how to make this favorite, using basic ingredients that are easily available in your... - 106.169

Hungarian Bean Soup

Pick over beans. Soak overnight in cold water. Discard water. In a large pot, combine carrots, parsnip, onion, ham hocks, bones, parsley, garlic powder, salt, and the 3 quarts water. Heat and simmer, covered, about 2 hours, or until ham is tender. Remove... - 45.8965

Consomme Bellevue

GETTING READY 1 Place a bowl in the refrigerator and chill. MAKING 2 In a heavy 2- to 3-quart saucepan, add the chicken stock, clam broth and red pepper. 3 Bring to a boil over high heat. 4 Lower the heat and cover partially. 5 Simmer for 15... - 39.0937

Curried Crax

MAKING 1) In a non-stick frying pan, add butter to melt over heat. 2) Add curry powder and stir in with the butter. 3) Fold in crackers in hot butter. 4) Coat the crackers in hot butter. 5) Continuously stir the crackers, until these turn light brown in all... - 33.3588

Vichyssoise

In large saucepan, combine potatoes, leeks and chicken broth. Cover and simmer about 15 minutes or until tender. Process in blender until creamy. Cool. Add cream and salt; chill. Serve garnished with chopped chives. TIP: If desired, substitute 6 cubes or... - 33.6865

Quick And Easy Broccoli Casserole

If you thought casseroles are just for winter, then this delightfully easy and tasty breakfast casserole will surprise you. Betty shares with her viewers a light, vibrant, tasty broccoli casserole recipe that is packed with goodness of greens. Tastes great... - 107.96

Crab Bisque

MAKING 1) In a saucepan, add ingredients to mix together. 2) Place over heat to warm but not boil. SERVING 3) Serve the bisque warm by seasoning according to taste, if required. TIP Shrimp or fresh crab meat may be substituted for can meat. - 36.0599

Curried Crax

Stir curry powder into butter. Add crackers; heat to brown lightly. Stir often, tip: Substitute 1/8 teaspoon leaf thyme for curry. Proceed as above. Good on most chicken soups or cream of potato soup. - 25.029

Easy Pheasant Casserole

Combine canned soups in large saucepan; add milk and rice and heat but do not boil. Pour rice mixture into greased shallow pyrex baking dish. Put pheasants, skin side up, on top of rice mixture. Sprinkle with soup mix and paprika. Cover with aluminum foil and... - 32.5437

Millet Continental

Brown meat in a large skillet. Drain fat, reserving 2 tablespoons. Transfer meat to a 9 x 13 inch baking dish. Saute onion and celery in remaining fat. Add to the meat. Pour millet over meat mixture. Combine soup, water, sunflower seeds, garlic powder, salt,... - 39.4622

European Gulyas

Gulyas is the hungarian goulash preparation made with beef and fresh veggies. Flavored with herbes and canned tomatoes, this hungarian gulyas is cooked with beef stock. With a little added sour cream this hungarian goulash makes one filling meal when paired... - 46.227

Casserole Of Cod

Put spinach in bottom of greased casserole. Lay fillet cut in pieces for serving, on top of spinach. Sprinkle onion and seasoning over fish. Pour on salad oil or melted butter. Cover all with white sauce and sprinkle with cheese. Bake 45 minutes at 250 to... - 36.228

Cheese And Tuna Sandwiches

Mix tuna and soup in a mixing bowl, breaking tuna into small pieces. Place toasted bread on a paper napkin. Spread with tuna mixture. Sprinkle with onion powder and top with cheese slices. Cook, uncovered, 3 minutes or until cheese begins to bubble. - 32.106

Souper Chicken Bake

This Souper Chicken Breast is my all time meal favorite. A highly satiating meal, this Souper Chicken Breast is what you'd want to have everyday, if you just taste it once. - 36.3522

Pork Pakora

In large skillet, saute pork and all the vegetables, in oil until meat is brown and vegetables are tender. Blend in soup, water, soy sauce, and spinach. Heat, stirring occasionally. Serve hot over chow mein noodles. I have substituted beef for the pork and... - 37.707

Braised Partridges

Rinse partridges; dry with paper towels. In hot butter in heavy skillet or Dutch oven, saute' partridges until nicely browned—about 10 minutes. Add onion; cook, stirring occasionally, until tender—about 5 minutes. Add soup and sauterne, mixing well;... - 32.7249

Mayonnaise Hot Chicken Salad

Combine first 9 ingredients and spoon into large casserole. Mix cheese with crumbs and spread on - top with almonds. Refrigerate overnight. Bake at 350° until piping hot. - 34.2109

Brunch Strata

1. Preheat oven to 350°F. Spray 2-quart baking dish with nonstick cooking spray; set aside. 2. Combine soup, egg substitute, milk, mushrooms, if desired, green onions, mustard, salt, if desired, and pepper in medium bowl; mix well. 3. Combine bread cubes,... - 33.821

Chili And Bean Dip

Chili And Bean Dip has an unlikely taste. The cup pork and beans and tomatoes sauce gives the Chili And Bean Dip a grand taste. Chili And Bean Dip is inspired by restaurants universally. Must catch it. - 25.6822

Chicken Pot Pie

A comfort food for the winter :) - 44.4518

Cheddar Bacon Muffins

Cheddar bacon muffins a bacon inspired muffin recipe. Baked with crisp bacon and cheddar cheese, this recipe is perfect as a meal accompaniment or for breakfast or supper. Use any cheese of your flavor or simply add to this recipe to create variations of your... - 46.4332

Artichoke Pepper Torte

In medium bowl, combine bagels, oil and 1 teaspoon chives; mix well. Spray 9x2 1/2-inch springform baking pan with vegetable cooking spray. Press bagel mixture into bottom of springform pan. Bake at 375°F 15 minutes; cool. With electric mixer, combine... - 44.7979

Turkey And Crescent Amandine

I love turkey and it goes without saying that this Turkey And Crescent Amandine is one of my hot favorites. The Turkey And Crescent Amandine is filled with the yumminess of cubed turkey, cream of mushroom soup and seasonings. If chicken is your pick, you can... - 43.6599

Special Yet Simple Hash Brown Potato Casserole

Extremely smooth and deliciously buttery, harsh browns are the quintessential comfort food that not only makes for a great addition to your weekend special menu, but also makes a befitting addition to your festive table. Betty's version of harsh brown potato... - 96.2815

Cauliflower, Spinach & Chicken Gratin

Title says it all. This is an excellant quick, one-dish, week-night meal for those busy families who still want some home cooking. A must try for any family. Starting with a rotisserie chicken makes this recipe even easier. Watch as Wegmans Executive Chef... - 125.317

Chicken Tortilla Casserole

Mix soups and Ro-Tel tomatoes in blender. Layer tortillas, chicken, grated cheeses and blender mixture. End with sauce, then cheese. Cook for 30 to 45 minutes at 350°. - 24.8207

Round Steak Sauterne

The steak sauterine is a prepared with round steak and cooked in the oven. Flavored with sauterne and cream of mushroom soup, the steak sauterne is roasted with green onions and seasoned to taste. the steak sauterne can be served over rice. - 38.5157

Savory Spinach

Cook spinach in salted water until it separates. Drain. Return to pan and add cream cheese cut into small pieces. Melt and add cream of mushroom soup. Crush onions and add 1/2 can to spinach. Bake at 350 degrees for about 30 minutes. Top with remaining onions... - 37.7575

California Crepes

GETTING READY 1) Take a small bowl for mixing half quantity of soup and ½ cup of milk. Blend this thoroughly and keep the bowl aside. 2) Take another small bowl to combine egg substitute and remaining ½ cup of milk. Whisk with a egg whisker to blend the... - 41.8286

Chicken Tortilla Casserole

Use Pam or grease 3 quart casserole dish. Combine liquids and onion. Layer sauce, flour tortillas (cut in strips), chicken, cheese and chilies. Make at least three layers of each ingredient. Let casserole set in refrigerator, covered, for 24 hours. Cook 1... - 39.0359

Vegetable Quiche

In 9-inch pie plate sprayed with vegetable cooking spray, press potatoes onto bottom and side to form crust. Spray potatoes lightly with vegetable cooking spray. Bake at 400°F 15 minutes. In small bowl, combine half the soup, mixed vegetables, egg substitute... - 42.1164

Easy Pork Chop Dinner

Easy Pork Chop Dinner is a yummy dish that will definitely be a winner at the next party you host. I served the Easy Pork Chop Dinner last week for my parents anniversary party and everyone loved it. - 31.7843

Baked Chop Suey

Brown hamburger and onion; mix with remaining ingredients except noodles. Place in baking dish; bake at 350 degrees for 1 hour and 15 minutes, stirring once. Cover with chow mein noodles and continue baking for 10 to 15 minutes. If desired, potato chips or... - 32.6072

Mushroom And Cheese Casserole

Prepare mushrooms and cut into small pieces. Heat oil in saucepan and gently fry mushrooms until nearly soft, and remove from pan. Into the hot oil put thinly sliced onions and cook gently until they are almost cooked to a puree. Season and add 1 pint of... - 34.058

Ozark-style Venison Stroganoff

This ozark style vension stroganoff is a russian style deer meat recipe. Prepared with onions and mushrooms, the ozark style vension stroganoff is savory and saucy. Cooked with sour cream, the marinated vension is good over wild rice or plain rice as well. - 44.7502

Simple Chicken Chow Mein

Combine all ingredients except noodles; mix well. Gently fold in 1 cup noodles. Spoon mixture into 8 inch square baking dish. Sprinkle with remaining noodles. Bake in 350°F toaster oven approximately 40 minutes or until casserole is hot. Serve with... - 33.0359

Fish Chowder

Cook fish in 2 cups water for about 15 minutes. Cook potato in small amount qf boiling salted water for about 15 minutes. Meanwhile, dice salt pork and fry until crisp but not brown. Add onion and cook about 10 minutes more; do not brown. Add potato, pork and... - 43.1598

Asparagus Ham Bake

Asparagus Ham Bake is a yummy recipe that will definitely be a winner at the next party you host. I served this unique Asparagus Ham Bake last week for my get together party and everyone loved it. Don't miss this one out. - 44.558

Meatloaf Ring With Garlic Mashed Potatoes

GETTING READY 1) Take a medium bowl to combine beef, 1/3 cup soup, bread crumbs, egg substitute, carrots, zucchini, pepper and onion. Add 1 tablespoon parsley and Italian seasoning to this mixture. Thoroughly mix all the ingredients. Keep it aside. MAKING 2)... - 45.1661

Beef And Broccoli & Chicken Skillet

Sometimes it's a race getting dinner on the table. Tracy Metro for the Kraft Kitchens shares two recipes that will beat the clock and allow you to make a home cooked meal in 30 minutes, or less. So, put down that delivery menu! - 40.8964

Tuna Noodle Newburg

Combine soup and milk, Bring to boil; stir often, Remove from heat; stir in cheese, salad dressing, and 1/4 teaspoon salt. Stir till cheese melts. Blend in sherry. Add tuna, noodles, celery, and pimiento; mix well. Bake in a 1 1/2-quart casserole, covered, in... - 34.384

Quick And Easy Leek And Parsley Pasta

Leek and Parsley Pasta...the name describes it all. It's a quick and extremely easy pasta recipe. A perfect dinner option for a lazy day. - 26.6463

Cheesy Garlic Shrimp Loaf

A luscious blend of cream cheese, garlic, roasted red pepper, cooked shrimp and cheddar cheese is spread onto Italian bread and then baked until hot and bubbly. This easy to prepare dish will you make you the star of every occasion! - 106.691

Company Beef Stroganoff

Sometimes a boring dinner night can be made into something far more interesting with a quick beefy stroganoff dish. In this video recipe, Betty shares her own version of sirloin beef stroganoff that uses best sirloin steak and tangy seasoning and sour... - 102.09

Betty's Classic King Ranch Chicken Casserole

This is a simple and basic version of King Ranch Chicken Casserole. The Chef shows how to make this amazing dish so patiently. I'm sure you will enjoy this dish with your family. - 110.322

Baked Clam Chowder

Place in bottom of baker: potatoes, shallots, celery, herbs, seasoning. Pour liquid over it. Dot with butter. Close and bake half an hour at 300° F. Lower oven temperature to 200° F. Add warm milk and clams or a substitute of your choice. Close and bake... - 45.5153

Fisherman's Chowder

In shallow mixing bowl, combine perch pieces and flour. Toss gently to coat. In 6-quart Dutch oven or stockpot, melt margarine over medium-high heat. Add fish. Cook for 3 to 5 minutes, or until lightly browned, stirring constantly. Add remaining... - 42.4126

Zucchini Corn Chowder

Combine zucchini, water or broth, salt and marjoram. Cover and simmer gently until tender but not mushy, about 10 minutes. Meanwhile, in deep saucepan or soup pot, cook bacon until crisp and drain on paper towels. In 2 tablespoons of the drippings (or... - 41.9362

Swiss Cabbage Rolls

1 Trim base of cabbage and carefully break off 12 whole leaves (Save remaining cabbage for another day). 2 Place leaves in a large saucepan; pour in boiling water and cover; let standfor 5 minutes; drain on paper towels; trim off the coarse rib on the back of... - 41.7575

Parmesan-romano Cheese Grits With Basil

If you love grits, you will find this recipe even more irresistible. Betty's version of the Southern favorite Parmesan Romano cheese grits with basil is so sumptuous and so surprisingly yummy that you will fall in love with them. Follow the video recipe for a... - 108.919

Classic Holiday Dressing Balls

In this video, Betty demonstrates how to make Holiday Dressing Balls. These are great on a Thanksgiving or Christmas table. They are traditionally served with a Southern holiday meal of turkey, gravy, and all of the trimmings. However, you can eat it when... - 105.339

Swiss Steak

Trim excess fat from meat; cut into 8 to 10 serving-size portions. Combine flour, salt, and pepper; mix well. Pound into meat pieces with meat mallet or edge of heavy plate. Heat 2 tablespoons fat in large, heavy frying pan or Dutch oven. Brown meat pieces... - 16.7744

Noodle And Tuna Casserole

This is a casserole which inculcates the flavors of Latin cooking! An easy recipe which requires a wee bit of effort, which will be paid off at the end of it all! See the video and let Vicki instruct you! - 95.2333

Big Pot O’ Chili

Savory, hot chili – make it as spicy or as mild as you like. This one bulks up the veggies and uses turkey and very lean ground beef so it comes in at a low calorie count for a good sized portion. For 400 calories you can have a huge portion ! Try making... - 36.0912

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