Cream Soup Recipes

Cream soup is a thickened soup containing prepared white sauce. There are a variety of soups, such as clear soup, chowders and even dessert soups and among all these, cream soups are largely popular as a base for ... More »
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Broccoli And Chickpea Soup

Loaded with onions, garlic, broccoli, and garbanzo beans - which are some of the world's healthiest foods - this cozy soup packs a powerhouse of nutrients. So if your body's batteries could use a little recharging, we suggest a warm bowl of this deliciously... - 137.951

Broccoli Soup With Pureed Cashew

Would you like to have a dairy free version of cream of broccoli soup?? I’m sure you would! Here is a great recipe that is healthy and has loads of flavor. A nice thickness brought about by pureed cashews, this recipe is a refreshing change from the regular... - 129.008

Low Carb Cream Of Broccoli Soup

How about serving a low carb appetizer for a family gathering? This is exactly what Kelly is planning to do; she is planning to serve Low Carb Cream of Broccoli Soup for Thanksgiving meal with her in-laws. This is an easy to make soup with few simple... - 126.943

Cream Of Mushroom Soup

Cream of Mushroom Soup doesn’t need to come out of a can, you can make this from scratch. I will say that cans of soup have their place. I use them in a few recipes. Homemade soup is always best. During the winter soup will keep you warm, and when you are... - 116.803

Creamy Corn Soup With Spinach In Bread Bowl - Corn Chowder Style Soup

On cool fall days, this thick creamy chowder style soup hits the spot as an appetizer or light lunch. Simple yet satisfying creamy corn soup with spinach in bread bowl makes it more inviting! - 116.751

Vegan Cream Of Chicken Soup

Vegan Cream of Chicken Soup Recipe - Not to be eaten as a soup but use in all those casserole recipes that call for cream of chicken soup to moisten the dish. You're going to want to hug me after you try it in your next casserole. ;D Be sure to check out ... - 116.496

How To Make Cream Of Tomato & Basil

Creamy tomato soup has always been a favorite of the health watchers. It is easy and simple to make. Here is a video that will demonstrate the recipe and likely ingredients to make this soup. The chef also gives some ingredient tips for new cooks. - 108.149

Quick And Easy Cream Of Mushroom Soup

Lynn demonstrates how to make a really quick and easy Cream of Mushroom Soup. This is a very delicious soup that you can make more elegant by adding some herbs, such as thyme or parsley. - 107.298

Fragrant Cream Of Tomato Soup

Chef Keith Snow makes a delicious homemade Cream of Tomato Soup. - 103.136

Healthy Buckwheat And Cauliflower Soup

Are appetizers a must have in your daily menu ? Here's a great soup recipe with a healthy twist. Watch the Chef prepare this Healthy Buckwheat and Cauliflower Soup now. We bet you are certainly going to make it over and over again. - 103.121

American Chicken Soup

There is no need to cook separate meals for the toddlers. This sensational noodle soup is delicious for those of us big and small. This light, fragrant, creamy chicken soup is an absolute blast of hot, sweet and sour flavors. Keep everyone happy with this... - 102.938

Rich And Delicious Cream Of Broccoli Soup

A savvy eater knows how to eat healthy without compromising on taste and this savvy dish perfectly caters to that. Keith Snow whips up a rich and delicious cream of broccoli soup that not only delivers a big punch of many essential vitamins and other... - 102.788

Raw Vegetable And Cashew Cheese Soup

Imagined a raw soup or one involving no cooking with fresh and natural ingredients? Health chef Santiago shows how to make a creamy raw vegetable soup with fresh raw vegetables, cashew cheese and some common seasonings. Appetizing naturally! - 98.4094

Hearty Cream Of Broccoli Soup

If you have for long harbored the yearning for making delectable restaurant like cream of broccoli soup, here's you chance to emulate the recipe. Velvety, warm and luxurious, cream of broccoli soup makes wonderful appearance as a side dish. Betty demonstrates... - 95.3515

Thai Chicken & Galangal Coconut Cream Soup

Now you can recreate Thai magic in your kitchen! The combination of chicken, fish, mushroom and coconut gives a refreshing and exotic feel to this soup. This lip- smacking soup can be stirred in minutes and can be a surprise treat for everyone at home. - 89.3142

Creamy Corn Soup

It is unbelievable that you can cook such yummy dishes out of your kitchen cabinet. Creamy corn soup is one of those dishes which is easy to prepare but delicious and nutritious in taste. This American appetizer can be a part of your meal and can be served... - 63.5702

Cream Of Celery Root Soup

Here's an amazing Cream Of Celery Root Soup recipe for you. This soup is an all time favorite and can be easily prepared.Whenever I am in doubt while deciding the appetizers for my menu i often choose to prepare this Cream Of Celery Root Soup.Serve this Cream... - 51.2067

Castilian Cream Of Artichoke Soup

Castilian Cream Of Artichoke Soup makes for a great tasting appetizer. This soup is really easy to make and the ingredients are also conveniently available. I recently prepared this Castilian Cream Of Artichoke Soup for a family dinner and everyone just loved... - 50.3203

Cream Of Cucumber Soup

Cream of cucumber soup is another quick and simple, healthy recipe to use and eat cucumbers. This recipe calls for cooking cucumbers with butter, green peppers and seasoning. A great appetizer to try!!! - 50.2589

Creamy Scallop Soup

This is a very interesting and good recipe of Creamy Scallop Soup.This Soup as an Appetizer never fails to impress the guests. Whenever you try out this Creamy Scallop Soup, don't forget to let me know your experience while preparing and eating it . - 50.0355

Cream Of Barley Soup

The Cream of Barley Soup works well in Winters. Top it with generous seasoning and take a hot sip to beat winter blues. - 49.5156

Cream Of Celery Soup

GETTING READY 1. In a bowl or jug combine the water and tamari. Stir to blend. Keep aside for later use. MAKING 2. In a medium saucepan, melt 1 tablespoon of the butter over a medium flame. 3. Add the chopped celery and sauté it till it is tender. Using a... - 49.4554

Dried And Fresh Mushrooms Cream Soup

GETTING READY 1) Put the dried mushrooms in cold water and soak them for 4 to 6 hours. MAKING 2) Take a pan and melt the butter in it. 3) Chop the stems of the fresh mushrooms before quickly stirring them in butter for a minute. 4) Add the sliced or whole... - 49.2732

Cream Of Broccoli Soup

The delicious cream of brocolli soup is prepared from finely chopped brocolli along with bell peppers. The blend of butter, flour, nutmeg and chicken stock gets into the creamy feel. Serve cream of brocolli soup hot with green onions and sour cream. - 48.7024

Chutney Curried Cream Soup

MAKING 1) Take a pan and heat the butter to melt it. 2) Add the onions and simmer gently so that the onion does not turn brown. 3) Take a blender jar and add the onion to it along with chutney, consommé, flour, curry, ginger and an egg. 4) Blend all the... - 48.4957

Cream Of Asparagus Soup

Cream Of Asparagus Soup is an all time classic. The ingredients used for this appetizer, are easily available in the grocery stores. Try this simple Cream Of Asparagus Soup recipe and get ready to bag those compliments. - 48.3712

Cream Of Celery Soup

MAKING 1)In a saucepan, add celery, chicken stock and 2 cups boiling water and simmer until celery is tender. 2)In a pan, heat butter and sauté onion. 3)Add flour and stir for few seconds, then add milk and cook until thick. Keep stirring. 4)Add celery... - 48.2536

Cream Of Romaine Soup

Combine the butter, lettuce and onions in a deep heavy saucepan. Cook over medium heat, stirring occasionally, for about 5 minutes or until the lettuce is wilted. Add the bouillon and season with salt and pepper. Simmer covered over low heat for 15... - 48.2304

Cream Of Cabbage Soup

GETTING READY 1. Cut the cabbage in small squares. 2. In a saucepan, bring 2 cups of water to a boil and blanch the cabbage in boiling water till almost tender. 3. Drain the cabbage and keep aside. MAKING 4. In a medium saucepan, melt the butter over a... - 48.1062

Cream Of Artichoke Soup

GETTING READY 1) In a bowl, with cold water enough to cover artichoke and place the artichokes and the strained lemon juice to avoid discoloration. MAKING 2) In the cooker, melt the butter or margarine and saute the onion until soft. 3) Pour of the water and... - 48.0075

Fresh Cream Of Corn Soup

Bechamel sauce: Mix chopped onion and butter, and heat 2 minutes. Add flour and mix. Heat for another 30 seconds. Put the ingredients in a saucepan. Add soup stock (soup cube dissolved in a cup of water) and milk. Cook over medium heat, stirring... - 47.9345

Cream Of Celery Soup

Fry the vegetables lightly in the fat in the uncovered pressure cooker for about 2 minutes. Add thestock, seasoning and bouquet garni. Put on the lid, bring to high (15 lb) pressure, then cook for 5 minutes. Reduce pressure quickly. Remove the bouquet... - 47.8402

Cream Of Sorrel Soup

GETTING READY 1) Remove the sorrel stems. 2) Wash and dry the leaves and then chop. MAKING 3) In a saucepan, heat onion and add leeks and cook for 3 or 4 minutes. 4) Mix in the leaves and the hot water. 5) Simmer for 3 or 4 minutes, till the leaves... - 47.8228

Cucumber Sour Cream Soup

Cucumber sour cream soup is a cucumber soup that can be served hot or cold. This soup has mild seasoning and can be flavored with herbs if desired. The pureed cucumber sour cream soup is a delight to have for a meal. - 47.8045

Cold Cream Of Cucumber Soup

MAKING 1.Take a saucepan and heat butter in it. 2.Stir in onions and shallots and cook till soft. 3.Put the cucumber chunks, vinegar, dill and chicken broth in the pan and cook until a boil. 4.Once boiled, put rice and cook by covering half for 20-25... - 47.7801

Cream Of Lettuce Soup

Remove coarse outer leaves from lettuce. Use only crisp inner parts. Shred lettuce finely and rinse in colander under running cold water. Shake off excess water and pat dry between two clean tea towels. Heat milk slowly to scalding point with onion, parsley,... - 47.7434

Cream Of Beetroot Soup

MAKING 1 Coarsely grate the beetroot. 2 In a saucepan, melt the butter or margarine. 3 Add in the grated onion. 4 Cook gently for about 2 minutes until transparent. 5 Stir in the flour. 6 Gradually add in the chicken stock. 7 Bring to a boil. 8 ... - 47.7237

Cream Of Cauliflower Soup

Even though Cream Of Cauliflower Soup is an Appetizer, it can be relished any time of the day. - 47.7201

Basic Cream Of Asparagus Soup

This flavorful cream of asparagus soup is an appetizing soup made with added onions and eggs. Cooked with cream and chicken stock, the cream of aspragus soup is spiced with mace and herbed with parsley. Served as an appetizer, this soup is perfect for parties. - 47.6563

Cream Of Broccoli Soup

GETTING READY 1) In a saucepan, bring stock to the boil and add the broccoli. 2) Allow to cook for about 10 minutes or until the broccoli is tender. 3) Remove the pan from heat and using a hand blender, blend the broccoli mixture to a smooth puree. MAING 4)... - 47.5744

Cream Of Celery Soup

GETTING READY 1) In a saucepan, melt butter and sauté onions and celery until translucent. 2) Blend in the flour and stir for 2 minutes. MAKING 3) Stream in the stock and allow to the boil, stirring continuously. 4) Season to taste and add in bouquet... - 47.5702

Tomato Cream Soup Thickened With Potato

This dreamy Tomato Cream Soup is the best I have ever tasted! Use the freshest of vegetable available to get this delicious soup. It is an effortless Appetizer. Bookmark this Tomato Cream Soup page, otherwise you might regret your decision later. - 47.5136

Hot Cream Of Spinach And Scallion Soup

GETTING READY 1. Discard spinach steam and wash the leaves in lukewarm water. Drain and keep aside. MAKING 2. In a dutch oven saute scallions in butter for 1 minute. 3. Add spinach. Do not add additional water. Cover and let the ingredients cook for 5... - 47.4938

Cream Of Brussels Sprout Soup

Cream of brussels sprouts soup is a great way to include brussels sprouts in your meal. Cooked with added potatoes and onions with cream, the cream of brussels sprout soup is spiced with mace and best served topped with pieces of cooked chestnuts! - 47.356

Cream Of Broccoli Soup

Cream Of Broccoli Soup is a very tempting recipe that you must try out. Prepare the Cream Of Broccoli Soup in a jiffy and let us know after you've enjoyed it ! - 47.3486

Cream Of Broccoli Soup With Half And Half

GETTING READY 1) In a 3-quart casserole, add first 8 ingredients to combine. MAKING 2) Cover with heavy-duty plastic wrap and microwave at HIGH for 3 to 5 minutes or until the broccoli turns crisp and tender. 3) In a small bowl, add 1 cup half-and-half and... - 47.3116

Quick Cream Of Carrot Soup

MAKING 1) Peel and chop the carrots into very small pieces. 2) In a pan, saute the carrot and thyme for 5 minutes. 3) Pour in the stock and cook until carrots are tender. 4) Season well, puree in a blender and place the pan over heat. 5) Combine the... - 47.295

Tomato Apple And Celery Cream Soup

MAKING 1 In a large, heavy pan melt the butter. 2 Add in the onion and cook gently until golden, making sure that they don't burn or catch on the bottom. 3 Pour in the sherry, vegetables, fruit, spices and seasoning to the pan. 4 Place a... - 47.2629

Cream Of Watercress Soup

Saute leek and onion in butter until tender. Add potatoes, salt, pepper and water. Cover. Bring to a boil. Reduce heat. Simmer until potatoes are almost tender. Mince watercress stems. Chop leaves coarsely. (Set some aside for garnishing.) Add watercress to... - 47.1105

Cream Of Cauliflower Soup

Are you planning for hoilday cooking ? This cream of cauliflower soup recipe will perfectly suit your taste. It is very easy to prepare. It is so delicious that it will add to the enjoyment of your holiday. You will be thankful for this cream of cauliflower... - 47.0606

Cream Of Celeriac Soup

Cream of Celeriac Soup is simply a family soup, as it has the taste which suits everyone. The faultless mixture of celeriac, onion, potato, white wine, milk, butter, egg yolks, ground spice, with dash of pepper and salt makes the Cream of celeriac soup a... - 47.0444

Cream Of Asparagus Soup

MAKING 1. In a large saucepan, heat the butter 2. Add the flours and bring to the bubble 3. Cook for three minutes after the mixture bubbles 4. Add the milk and gradually mix well 5. Cook over direct heat and stir constantly to prevent the mix from... - 47.0167

Cream Of Broccoli Soup

Cream Of Broccoli Soup is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Cream Of Broccoli Soup to them, I bet everyone will praise for your creativity. - 46.9755

Creamy Floret Soup

Boiled cauliflower pureed and cooked with flavoured chicken stock and simmered with aromats like nutmeg powder. I have used chicken boullion in this recipe. You can use Veg stock seasonings as an alternative. - 46.8999

Cream Of Chickpea Soup

Saute scallions lightly in oil in saucepan. Add chickpeas, tomatoes and chipotle chile. Cook for several minutes. Cool slightly. Process with a small amount of the chicken stock in blender until smooth. Strain into earthenware cooker or heavy saucepan. Add... - 46.8737

Cream Of Cauliflower Soup

MAKING 1. In a 3 or 4-quart saucepan add butter and melt over medium heat. 2. Stir in onion and saute for 5 minutes. 3. Add broth, stir to mix and boil. 4. Cut carrots into 1/4-inch slices and break cauliflower into small flowerets. 5. Add vegetables to... - 46.8553

Cream Of Chicken Soup

Remove all scraps of meat from the carcass, cut them into neat pieces and set aside. Crush the carcass and put it in the pressure cooker with the giblets, vegetables, bouquet garni and the water. Put on the lid and bring to high (15 lb) pressure, then cook... - 46.7925

Creamy Ham And Asparagus Soup

Place asparagus in a saucepan with enough water to cover; cook until crisp-tender. Drain and set aside. In a heavy saucepan, saute carrot in butter for 3-5 minutes; add onions and saute 2 minutes longer or until tender. Stir in flour; gradually add... - 46.7279

Cream Of Scallop Soup

Cream of Scallop Soup is one luxurious and easy to make soup. The true blend of scallops, white wine, fennel, shallots, chicken bouillon, egg yolk and sour cream with dash of pepper and salt gives the Cream of scallop soup a mouth filing taste. - 46.7212

Cream Of Broccoli Soup

MAKING 1. In a 2–litre microwaveable casserole, mix butter and onion. 2. In the microwave, cook for 1 ½ -2 minutes at High. 3. Blend in the flour and add the broth, milk, salt, pepper and nutmeg, stirring to form a smooth paste. 4. In the microwave, cook... - 46.7179

Creamy Artichoke Soup

Wash and peel the artichokes and keep them in cold water until required. Slice the artichokes and put them in the pressure cooker with the onions, bayleaf, salt, pepper and stock. Put on the lid and bring to high (15 lb) pressure, then cook for 5... - 46.7067

Cream Of Cucumber Soup

1. Skin the cucumber with a potato peeler and keep a little of the skin for the garnish. 2. Slice the cucumber and add it to stock with the chopped onion. 3. Simmer the vegetables gently for about 20 mins. until they are tender. 4. Sieve the soup or liquidise... - 46.4269

Cream Of Broccoli Soup

Do you want to impress your guests, and then there would be no better option than this Cream of Broccoli Soup recipe. This soup is so delicious that your guests would be obsessed by it. So do not procrastinate, try this Cream of Broccoli Soup recipe. - 46.32

Cream Of Potato And Leek Soup

Here's a Cream Of Potato And Leek Soup recipe that you will fall in love with! The ingredients used, make this soup a great treat. Pamper everyone with Cream Of Potato And Leek Soup as an Appetizer. I strongly recommend the Cream Of Potato And Leek Soup, make... - 46.3072

Cream Of Artichoke Soup

This appetizing Cream of Artichoke Soup is flavored with onion and bay leaves, and garnished with liberal seasoning! - 46.306

Cream Of Celery Soup With Bacon Slice

This cream of celery soup is a fresh and appetizing soup made with bacon. Cooked in chicken stock and milk with thyme and parsley for flavor, the cream of celery soup is served with crouton topping. Savory and full flavored, this lovely soup makes a great... - 46.2914

Simple Cream Of Broccoli Soup

GETTING READY 1)Remove the lower third of the broccoli stems and cut the remaining part into small pieces.Keep aside. MAKING 2) Take a 2-quart glass or ceramic casserole,add the broccoli pieces,onion, carrot, celery, potatoes, salt, and chicken broth. 3)... - 46.1611

Cream Of Broccoli Soup

GETTING READY 1. Remove the broccoli florets from the stems, as you only need the stems for this recipe. 2. With a vegetable peeler, peel the broccoli stems. Slice the peeled stems. MAKING 3. In a saucepan, heat oil over moderate heat. 4. Add the leeks and... - 46.1489

Country Style Cream Of Cauliflower Soup

GETTING READY 1. Cut and discard stem the cauliflower, remove all outer leaves and soak the head in cold, salted water for a few minutes. 2. Slash deep cuts into the cauliflower stalk. 3. Peel onion and chop finely. 4. Trim the top and bottom end of the... - 46.1442

Creamy Carrot And Almond Soup

Soups are definitely not my cup of tea! But who would say no to such an exotic combination – Carrots and Almonds. I definitely love to try out unusual combos such as these. The velvety smooth and creamy texture of the soup was wonderful. Here's a soup that... - 46.1254

Cream Of Chicken Soup

Bring to boil in large covered pot. Skim off foam, cover and simmer until tender. Remove chicken and vegetables. Boil remaining liquid down to 3 cups. Stir in milk. Make a paste of the margarine and flour. Drop by spoonfuls into the soup. Stir over low heat... - 46.109

Creamy Ricotta Soup

MAKING 1. In a saucepan, melt butter to saute onion, celery and peppers. 2. Further, add vegetable stock, seasoned salt, and paprika. 3. Cover the lid and simmer the mixture gently for 1 hour over low flame. 4. Then, add ricotta cheese and blend until well... - 46.0963

Cream Of Corn And Cress Soup

Saute onion in butter in saucepan for 2 or 3 minutes. Add corn, suet, sugar, and water. Bring to boil and simmer, covered, for about 10 minutes. Add milk, pepper, and cress; cook for 2 or 3 minutes longer. Force mixture through a food mill or puree in a... - 46.0933

Cream Of Carrot And Parsnip Soup

MAKING 1. In a saucepan, heat the oil over moderate heat. 2. Add the onion and ginger to the pan. 3 Saute the onion and ginger for about 5 minutes till they are soft. 4. Add the chopped carrots and parsnips. 5. Saute again for another 5 minutes, stirring... - 46.0878

Spicy Cream Of Broccoli Soup

In a 3-quart saucepan combine broccoli and water. Bring to a boil over medium-high heat; reduce heat. Cover. Simmer for 10 minutes. Drain, reserving liquid. In a larger saucepan over low heat melt margarine. Add onion. Saute until soft. Add flour. Cook for... - 46.0874

Cream Of Artichoke Soup

Wash and peel the artichokes and, if large, cut into small pieces. Remember to keep the artichokes in cold water, with a tablespoon of lemon juice to keep them a good colour, until ready to cook.them. Put into a saucepan with the water or stock, vinegar and... - 46.0711

Dry Bread Cream Soup

GETTING READY 1) Take a bowl and crumble the bread in it. 2) Pour lukewarm water over it and allow it to soak for 30 minutes. MAKING 3) Fry the onions in melted lard or bacon fat. 4) Add the savory to it and mix well before pouring it over the bread. 5)... - 46.0438

Cream Of Cauliflower Soup

MAKING 1) Cook the cauliflower florets in boiling water, covered for 1 minute. Alternately, cook in the microwave on HIGH for 2-3 minutes. 2) Then drain and place in plenty of cold water. 3) Saute the onion in butter over a low heat, until soft. Alternately,... - 45.9443

Flemish Chicken In Lemon Cream Soup

MAKING 1) In a heavy 8- to 10-quart pot Combine the fowl, giblets, beef, veal shank and water. 2) Let it come to a boil over high heat. Using a spoon, skim the scum and foam as they rise to the surface. 3) Put in the onions, celery, leeks, carrots and salt,... - 45.8727

Cream Of Celery Soup With Leek And Potato

MAKING 1 In a large pan, melt the butter over a low heat. 2 Chop the celery. 3 Add it to the pan along with the potatoes and drained leeks. 4 Stir well, to coat vegetables with butter. 5 Cover and cook for about 15 minutes. 6 Add in the stock with... - 45.7599

Cream Of Cucumber Soup

GETTING READY 1. Peel cucumbers and slice lengthwise into half. 2. Remove and discard the centre seeds. 3. Slice the cucumber thinly. 4. In a pan of boiling water, add the sliced cucumber and blanch for 2 minutes; immediately drain well. MAKING 5. In a... - 45.6913

Cream Of Broccoli Soup

MAKING 1) In a saucepan, combine the chicken broth, broccoli and bay leaf together. 2) Cover and bring to a boil, then simmer over a low heat for about 5 minutes, or until the broccoli is tender. 3) In another saucepan, melt the butter. 4) Stir in the flour,... - 45.682

Almond Cream Soup

The almond cream soup is a luxuirously tasty and delightful recipe made with almonds along with vegetables. Prepared with heavy cream, the almond soup is spiced with mace and can be served both warm or chilled as an appetizer. - 45.6809

Cream Of Asparagus Soup

MAKING 1) In a saucepan, mix first 3 ingredients and bring to a boil. 2) Using a fork separate asparagus and simmer until tender. Drain. 3) In a container, blend asparagus until smooth. 4) In a heavy saucepan, melt butter and add flour stir until smooth.... - 45.6789

Essential Cream Of Chicken Soup

MAKING 1. In a saucepan, place the chicken carcass and add sufficient cold water to cover; about 3 pints (1 1/2 litres). 2. Add the whole scraped carrots and half of the peeled onion. 3. Bring the mixture to a boil and then cover and simmer gently for about 1... - 45.668

Cream Of Carrot Soup

This Cream Of Carrot Soup is a comforting and addictive appetizer. - 45.6456

Nutmeg Spiced Cream Of Broccoli Soup

Cream Of Broccoli Soup is a delicious and unique soup that will definitely impress your guests. You simply have to serve this soup for your next party! You will be quiet pleased with the way your guests respond to your cooking. The credit will go to this... - 45.5399

Cream Soup Senegalese

GETTING READY 1) Slice the leeks, celery and onions thinly. MAKING 2) Take a pan and melt the butter. 3) Add the vegetables and cook for 3-4 minutes over high heat, stirring all the time. 4) Add the all purpose flour along with the curry and mix properly. 5)... - 45.3915

Cream Of Mussel And Leek Soup

Combine the mussels and the dry white wine in a pot and bring to a boil. When the mussels open, remove them from the pot. Let cool slightly and remove the meat from the shells. Throw away those mussels that did not open and set aside the others. Sieve the... - 45.3782

Cream Of Celery Soup With Skimmed Milk Powder

GETTING READY 1) Prepare the ingredients. MAKING 2) In a small skillet, in oil, saute celery until almost tender. 3) Remove 1/2 cup of celery and set aside for later use in soup. 4) Then add onions to the pan and continue to saute until they and the celery... - 45.2909

Mock Condensed Cream Of Celery Soup

In a small saucepan, heat stock, bay leaf and celery, uncovered, over medium-high setting until liquid simmers. Reduce heat, cover and cook at a low simmer 10 minutes, or until celery is tender. Remove from heat. Remove celery from stock and set aside. In a... - 45.2517

Cream Of Cauliflower Soup

Insert slicing disc in food processor. Cut onion in pieces to fit feed tube and slice. Place onion slices and butter in a 3-quart pan and cook over medium heat until onion is limp (about 5 minutes). Pour in chicken broth and bring to a boil. Meanwhile, cut... - 45.1534

Classic Cream Of Broccoli Soup

Trim broccoli and cut in large spears. Cook in boiling, salted water until bright green in color, 2 minutes. Immediately drain and plunge in cold water. Drain. Cut in small bite-size pieces. Set aside. In large saucepan or stockpot, melt butter and saute... - 45.0988

Cream Of Celery Soup

This Cream of Celery Soup is very appetizing ! Try out this extremely delicious sauteed herbs in bird stock and let me know if you like it ! Your suggestion for this Cream of Celery Soup is welcome ! - 45.0869

Cream Of Sorrel Soup

MAKING 1) Take a pan and heat the butter, add the sorrel to it and simmer for 5 minutes over low heat. 2) Add the potatoes along with water, salt and pepper. 3) Cover it and simmer for 1 hour. 4 )Force the ingredients through a sieve to cream it 5) Beat the... - 45.0753

Cream Of Endive Soup

MAKING 1) Heat a heavy 3- to 4-quart casserole over moderate heat. Melt 4 tablespoons of butter. 2) After the foam subsides, put in the endives and leeks, and sauté until the vegetables are evenly coated with the butter. 3) Lower the heat to the lowest,... - 44.9711

Cream Of Cauliflower Soup

Cream Of Cauliflower Soup tastes good. Cream Of Cauliflower Soup is easy to prepare. Cream Of Cauliflower Soup must be tried by non vegetarians. - 44.9675

Cream Of Lettuce Soup

Cook and stir onion in margarine in 3-quart saucepan over low heat until tender. Reserve 1 cup lettuce; stir remaining lettuce into onion. Cover and cook over low heat until lettuce wilts, about 5 minutes. Stir in flour; cook and stir 1 minute. Add water and... - 44.8717

Cream Soup Duchesse

MAKING 1) Take a double boiler and place tapioca or ground rice along with chopped green onions or onion, milk and pepper within it. 2) Cook all the ingredients for 15 minutes. 3) Add some strong grated cheese, butter and chopped parsley or chives. 4) Cook... - 44.7674

Avocado Cream Soup

MAKING 1) In a saucepan melt butter and sauté chopped onion till transparent. 2) Add chopped ginger. 3) Halve avocados and rub lemon to each piece to stop browning. 4) With a spoon scoop out the flesh into a bowl. 5) Dust with the ground coriander on top. 6)... - 44.7237

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