Cream Soup Recipes

Here's an amazing Cream Of Celery Root Soup recipe for you. This soup is an all time favorite and can be easily prepared.Whenever I am in doubt while deciding the appetizers for my menu i often choose to prepare this Cream Of Celery Root Soup.Serve this Cream... - 50.8872

MAKING 1.Take a saucepan and heat butter in it. 2.Stir in onions and shallots and cook till soft. 3.Put the cucumber chunks, vinegar, dill and chicken broth in the pan and cook until a boil. 4.Once boiled, put rice and cook by covering half for 20-25... - 49.1867

GETTING READY 1. Cut the cabbage in small squares. 2. In a saucepan, bring 2 cups of water to a boil and blanch the cabbage in boiling water till almost tender. 3. Drain the cabbage and keep aside. MAKING 4. In a medium saucepan, melt the butter over a... - 48.9266

GETTING READY 1. In a bowl or jug combine the water and tamari. Stir to blend. Keep aside for later use. MAKING 2. In a medium saucepan, melt 1 tablespoon of the butter over a medium flame. 3. Add the chopped celery and sauté it till it is tender. Using a... - 48.8142

GETTING READY 1) Put the dried mushrooms in cold water and soak them for 4 to 6 hours. MAKING 2) Take a pan and melt the butter in it. 3) Chop the stems of the fresh mushrooms before quickly stirring them in butter for a minute. 4) Add the sliced or whole... - 48.3806

Wash and peel the artichokes and keep them in cold water until required. Slice the artichokes and put them in the pressure cooker with the onions, bayleaf, salt, pepper and stock. Put on the lid and bring to high (15 lb) pressure, then cook for 5... - 48.233

Fry the vegetables lightly in the fat in the uncovered pressure cooker for about 2 minutes. Add thestock, seasoning and bouquet garni. Put on the lid, bring to high (15 lb) pressure, then cook for 5 minutes. Reduce pressure quickly. Remove the bouquet... - 48.1345

Combine the butter, lettuce and onions in a deep heavy saucepan. Cook over medium heat, stirring occasionally, for about 5 minutes or until the lettuce is wilted. Add the bouillon and season with salt and pepper. Simmer covered over low heat for 15... - 48.1183

MAKING 1) Take a pan and heat the butter to melt it. 2) Add the onions and simmer gently so that the onion does not turn brown. 3) Take a blender jar and add the onion to it along with chutney, consommé, flour, curry, ginger and an egg. 4) Blend all the... - 48.106

Remove coarse outer leaves from lettuce. Use only crisp inner parts. Shred lettuce finely and rinse in colander under running cold water. Shake off excess water and pat dry between two clean tea towels. Heat milk slowly to scalding point with onion, parsley,... - 47.5528

GETTING READY 1) Take a bowl and crumble the bread in it. 2) Pour lukewarm water over it and allow it to soak for 30 minutes. MAKING 3) Fry the onions in melted lard or bacon fat. 4) Add the savory to it and mix well before pouring it over the bread. 5)... - 47.5133

Saute scallions lightly in oil in saucepan. Add chickpeas, tomatoes and chipotle chile. Cook for several minutes. Cool slightly. Process with a small amount of the chicken stock in blender until smooth. Strain into earthenware cooker or heavy saucepan. Add... - 47.2045

GETTING READY 1) Remove the sorrel stems. 2) Wash and dry the leaves and then chop. MAKING 3) In a saucepan, heat onion and add leeks and cook for 3 or 4 minutes. 4) Mix in the leaves and the hot water. 5) Simmer for 3 or 4 minutes, till the leaves... - 47.187

GETTING READY 1. Discard spinach steam and wash the leaves in lukewarm water. Drain and keep aside. MAKING 2. In a dutch oven saute scallions in butter for 1 minute. 3. Add spinach. Do not add additional water. Cover and let the ingredients cook for 5... - 47.1863

Bechamel sauce: Mix chopped onion and butter, and heat 2 minutes. Add flour and mix. Heat for another 30 seconds. Put the ingredients in a saucepan. Add soup stock (soup cube dissolved in a cup of water) and milk. Cook over medium heat, stirring... - 47.1607

The delicious cream of brocolli soup is prepared from finely chopped brocolli along with bell peppers. The blend of butter, flour, nutmeg and chicken stock gets into the creamy feel. Serve cream of brocolli soup hot with green onions and sour cream. - 47.1056

GETTING READY 1) In a 3-quart casserole, add first 8 ingredients to combine. MAKING 2) Cover with heavy-duty plastic wrap and microwave at HIGH for 3 to 5 minutes or until the broccoli turns crisp and tender. 3) In a small bowl, add 1 cup half-and-half and... - 47.0292

MAKING 1. In a large saucepan, heat the butter 2. Add the flours and bring to the bubble 3. Cook for three minutes after the mixture bubbles 4. Add the milk and gradually mix well 5. Cook over direct heat and stir constantly to prevent the mix from... - 46.8113

MAKING 1. In a 3 or 4-quart saucepan add butter and melt over medium heat. 2. Stir in onion and saute for 5 minutes. 3. Add broth, stir to mix and boil. 4. Cut carrots into 1/4-inch slices and break cauliflower into small flowerets. 5. Add vegetables to... - 46.7626

MAKING 1) Take a pan and heat the butter, add the sorrel to it and simmer for 5 minutes over low heat. 2) Add the potatoes along with water, salt and pepper. 3) Cover it and simmer for 1 hour. 4 )Force the ingredients through a sieve to cream it 5) Beat the... - 46.613

GETTING READY 1. Cut and discard stem the cauliflower, remove all outer leaves and soak the head in cold, salted water for a few minutes. 2. Slash deep cuts into the cauliflower stalk. 3. Peel onion and chop finely. 4. Trim the top and bottom end of the... - 46.5766

GETTING READY 1) Slice the leeks, celery and onions thinly. MAKING 2) Take a pan and melt the butter. 3) Add the vegetables and cook for 3-4 minutes over high heat, stirring all the time. 4) Add the all purpose flour along with the curry and mix properly. 5)... - 46.5233

MAKING 1 In a large, heavy pan melt the butter. 2 Add in the onion and cook gently until golden, making sure that they don't burn or catch on the bottom. 3 Pour in the sherry, vegetables, fruit, spices and seasoning to the pan. 4 Place a... - 46.4186

MAKING 1. In a saucepan, heat the oil over moderate heat. 2. Add the onion and ginger to the pan. 3 Saute the onion and ginger for about 5 minutes till they are soft. 4. Add the chopped carrots and parsnips. 5. Saute again for another 5 minutes, stirring... - 46.1044

MAKING 1) Peel and chop the carrots into very small pieces. 2) In a pan, saute the carrot and thyme for 5 minutes. 3) Pour in the stock and cook until carrots are tender. 4) Season well, puree in a blender and place the pan over heat. 5) Combine the... - 46.0848

MAKING 1 In a large pan, melt the butter over a low heat. 2 Chop the celery. 3 Add it to the pan along with the potatoes and drained leeks. 4 Stir well, to coat vegetables with butter. 5 Cover and cook for about 15 minutes. 6 Add in the stock with... - 46.0638

Saute leek and onion in butter until tender. Add potatoes, salt, pepper and water. Cover. Bring to a boil. Reduce heat. Simmer until potatoes are almost tender. Mince watercress stems. Chop leaves coarsely. (Set some aside for garnishing.) Add watercress to... - 45.9776

MAKING 1. In a 2–litre microwaveable casserole, mix butter and onion. 2. In the microwave, cook for 1 ½ -2 minutes at High. 3. Blend in the flour and add the broth, milk, salt, pepper and nutmeg, stirring to form a smooth paste. 4. In the microwave, cook... - 45.9767

MAKING 1) In a saucepan, combine the chicken broth, broccoli and bay leaf together. 2) Cover and bring to a boil, then simmer over a low heat for about 5 minutes, or until the broccoli is tender. 3) In another saucepan, melt the butter. 4) Stir in the flour,... - 45.968

GETTING READY 1) Remove the cucumber skin and chop. 2) Peel off the skin from shallots or onion and chop. 3) Peel the potatoes and slice. MAKING 4) In a saucepan, melt butter over low heat. 5) Add vegetables, cover and cook, shaking the pan occasionally, for... - 45.9353

MAKING 1) Heat a heavy 3- to 4-quart casserole over moderate heat. Melt 4 tablespoons of butter. 2) After the foam subsides, put in the endives and leeks, and sauté until the vegetables are evenly coated with the butter. 3) Lower the heat to the lowest,... - 45.8876

MAKING 1) In a heavy 8- to 10-quart pot Combine the fowl, giblets, beef, veal shank and water. 2) Let it come to a boil over high heat. Using a spoon, skim the scum and foam as they rise to the surface. 3) Put in the onions, celery, leeks, carrots and salt,... - 45.8144

GETTING READY 1) In a saucepan, bring stock to the boil and add the broccoli. 2) Allow to cook for about 10 minutes or until the broccoli is tender. 3) Remove the pan from heat and using a hand blender, blend the broccoli mixture to a smooth puree. MAING 4)... - 45.7103

MAKING 1) Cook the cauliflower florets in boiling water, covered for 1 minute. Alternately, cook in the microwave on HIGH for 2-3 minutes. 2) Then drain and place in plenty of cold water. 3) Saute the onion in butter over a low heat, until soft. Alternately,... - 45.7089

GETTING READY 1) In a bowl, with cold water enough to cover artichoke and place the artichokes and the strained lemon juice to avoid discoloration. MAKING 2) In the cooker, melt the butter or margarine and saute the onion until soft. 3) Pour of the water and... - 45.6843

MAKING 1. In a skillet, pour oil, add carrots and onion and sauté until just soft. 2. Sprinkle flour and paprika; stir and cook over medium heat for 1-2 minutes. 3. Stir in milk and simmer for 5 with constant stirring. 4. Remove the skillet from... - 45.6801

MAKING 1. In a medium saucepan, melt 1 tablespoon of the butter over a medium flame. 2. Add the chopped broccoli and sauté it till it is tender. Using a slotted spoon remove the broccoli into a bowl and keep aside. 3. In the same saucepan, melt the... - 45.6551

GETTING READY 1) In a saucepan, melt butter and sauté onions and celery until translucent. 2) Blend in the flour and stir for 2 minutes. MAKING 3) Stream in the stock and allow to the boil, stirring continuously. 4) Season to taste and add in bouquet... - 45.6037

MAKING 1. In a saucepan, melt butter to saute onion, celery and peppers. 2. Further, add vegetable stock, seasoned salt, and paprika. 3. Cover the lid and simmer the mixture gently for 1 hour over low flame. 4. Then, add ricotta cheese and blend until well... - 45.5599

MAKING 1) Into a frying pan, sauté the onions till pink 2) Next add in the potatoes and fry well 3) Add salt and pepper to season 4) On a low flame cook the potatoes with the lid on for 10 - 15minutes 5) Pour in the fish stock and continue to cook for 15... - 45.4809

In a small saucepan, heat stock, bay leaf and celery, uncovered, over medium-high setting until liquid simmers. Reduce heat, cover and cook at a low simmer 10 minutes, or until celery is tender. Remove from heat. Remove celery from stock and set aside. In a... - 45.3976

MAKING 1) In a saucepan, mix first 3 ingredients and bring to a boil. 2) Using a fork separate asparagus and simmer until tender. Drain. 3) In a container, blend asparagus until smooth. 4) In a heavy saucepan, melt butter and add flour stir until smooth.... - 45.3146

Saute onion in butter in saucepan for 2 or 3 minutes. Add corn, suet, sugar, and water. Bring to boil and simmer, covered, for about 10 minutes. Add milk, pepper, and cress; cook for 2 or 3 minutes longer. Force mixture through a food mill or puree in a... - 45.2553

GETTING READY 1. Remove the broccoli florets from the stems, as you only need the stems for this recipe. 2. With a vegetable peeler, peel the broccoli stems. Slice the peeled stems. MAKING 3. In a saucepan, heat oil over moderate heat. 4. Add the leeks and... - 45.2498

Cream Of Broccoli Soup is a very tempting recipe that you must try out. Prepare the Cream Of Broccoli Soup in a jiffy and let us know after you've enjoyed it ! - 45.1954

1. Set out a heavy 2-qt. saucepan. 2. Force cream-style corn through a sieve and set aside. 3. Combine and scald milk, onion, celery, carrot, and parsley. 4. Melt butter in saucepan over low heat. 5. Blend in flour, salt and pepper. 6. Stirring constantly,... - 45.0708

This cream of celery soup is a fresh and appetizing soup made with bacon. Cooked in chicken stock and milk with thyme and parsley for flavor, the cream of celery soup is served with crouton topping. Savory and full flavored, this lovely soup makes a great... - 44.8764

1. Slice leeks finely. 2. Peel potatoes and slice thinly. 3. Cut celery stalks into small pieces. 4. Heat the butter in a large pan, and fry the vegetables over low heat for 5 minutes, without coloring. 5. Add the stock, bag of flavorings and seasoning to... - 44.8112

In a 2 1/'2-quart casserole, combine the onions, celery, garlic, and margarine or butter. Microwave on high for 1 to 2 minutes, or until the margarine or butter is melted. Stir in the flour. Add the stock and cauliflower. Cover with a lid and microwave on... - 44.6116

MAKING 1) In a saucepan melt butter and sauté chopped onion till transparent. 2) Add chopped ginger. 3) Halve avocados and rub lemon to each piece to stop browning. 4) With a spoon scoop out the flesh into a bowl. 5) Dust with the ground coriander on top. 6)... - 44.4333

In large saucepan, melt 2 tbsp (25 mL) butter; cook shallots over very low heat for 5 minutes without browning, stirring frequently. Add carrots, celery, rice, thyme and stock; simmer, uncovered, for 30 minutes. In blender, puree cooked vegetables and stock... - 44.3084

GETTING READY 1)Remove the lower third of the broccoli stems and cut the remaining part into small pieces.Keep aside. MAKING 2) Take a 2-quart glass or ceramic casserole,add the broccoli pieces,onion, carrot, celery, potatoes, salt, and chicken broth. 3)... - 44.2431

MAKING 1. In a heavy bottomed saucepan or stock pot, combine soup mix with water. 2. Place pot over medium flame. 3. Add celery and cauliflower to the pot. 4. Boil the vegetables for a few minutes. 5. Reduce the flame and simmer for 20 minutes until the... - 44.1968

Cream Of Celery Soup is a perfect appetizer to indulge your taste buds at least once in a while. - 44.1035

MAKING 1)Take a 2-quart glass or ceramic casserole and add chicken broth, onion, potato and celery. 2) Cover the contents and cook on high in the microwave for about 6 minutes, till potato and celery become tender. 3) Remove from the microwave and blend all... - 43.9372

MAKING 1) Take a double boiler and place tapioca or ground rice along with chopped green onions or onion, milk and pepper within it. 2) Cook all the ingredients for 15 minutes. 3) Add some strong grated cheese, butter and chopped parsley or chives. 4) Cook... - 43.8938

GETTING READY 1. Drain the asparagus and set the liquid aside for later use MAKING 2. In a large saucepan, heat the butter. 3. Add the onion to the hot pan and sauté till tender 4. Add the reserved liquid from the asparagus and cook for a few minutes 5.... - 43.8423

In a 3-quart saucepan combine broccoli and water. Bring to a boil over medium-high heat; reduce heat. Cover. Simmer for 10 minutes. Drain, reserving liquid. In a larger saucepan over low heat melt margarine. Add onion. Saute until soft. Add flour. Cook for... - 43.7923