GETTING READY 1) Preheat the oven to 350°F. 2) Take 8 small tart pans and grease them lightly with 1 tablespoon of oil. MAKING 3) In a blender or food processor, process the graham crackers to a fine crumb-like consistency. 4) In a bowl, add oil, egg white... - 44.3798

MAKING 1) Take a small saucepan and heat water and sugar in it over medium flame until sugar dissolves completely. Set aside the sugar syrup to cool. 2) Place avocado and tomatoes in an electric blender or food processor container. Blend to form a smooth... - 40.9352

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 7 minutes. Discard mint. Place mixture in a blender or food processor; cover and process until smooth. Pour into a bowl; cover and chill. Pour chilled mixture into the... - 28.0821

MAKING 1) Into a saucepan, mix together the apples and the cider and bring to a gentle boil 2) Over a medium flame, cover and cook till the apples are soft 3) Add in the lemon juice 4) Into a food processor add the apples and the liquid and process till... - 35.2605

Combine guava juice, lemon juice, and sugar in a bowl; whisk until sugar is completely dissolved. Transfer liquid to a 1-to 2-quart ice cream machine; process sorbet according to manufacturer's directions. Transfer sorbet to a freezer container. Level top of... - 29.7555

In food processor or blender, puree berries and lemon juice. In saucepan, add water and sugar, dissolve sugar over low heat; let cool. Mix in berry puree, lemon zest, and Riesling. Whip egg whites to firm and fold in. Use ice cream maker and freeze until firm. - 33.093

GETTING READY 1) In a food processor, add lime and pineapple to make a puree. Keep it aside. MAKING 2) Use a saucepan, to combine sugar and water. 3) Place over heat to dissolve the sugar by stirring continuously. 4) Bring the syrup to a boil and remove... - 38.3712

GETTING READY 1) Preheat the oven at 190°C/375°F/Gas Mark 5. MAKING 2) Into the grape juice, add the honey and stir. 3) Pass the raspberries through a nylon sieve and transfer the puree to a bowl. 4) Add the grape juice and lemon juice and mix well. 5)... - 45.1374

GETTING READY 1) Wash the blackcurrants properly and prepare them. MAKING 2) In a saucepan, add the sugar and just enough water to cover it. 3) Bring the mixture to a boil, cooking over a gentle flame, and then cook over low flame till the juice starts to... - 37.1306

Combine sugar and wine in a small saucepan; stir well. Bring mixture to a boil over medium-high heat; cook 1 minute or until sugar dissolves, stirring constantly. Remove wine mixture from heat; let cool. Combine wine mixture, diced watermelon, fresh lemon... - 26.8119

MAKING 1) In a saucepan, blend sugar with water. 2) Bring it to boil, remove from pan, and then let it chill. 3) Stir in kiwi, mango, and lime juice, chill, and then blend in the syrup. 4) In an ice cream mixture, freeze according to manufacturer's... - 33.3284

MAKING 1) In a saucepan, melt sugar with water. 2) Let it boil ensuring to stir constantly. 3) Remove pan from heat and bring it to room temperature. 4) Blend in the syrup, lime, and lemon and then stir in papaya. 5) Pour in ice cream maker and freeze... - 34.5399

MAKING 1) Boil 2 cups of water and make espresso coffee with ground beans. 2) Just before removing add in the vanilla bean and let it cool in the refrigerator. 3) In a saucepan, mix 3/4 cup water with the sugar. 4) Allow it to come to a boil and remove from... - 32.077

MAKING 1. In a bowl, mix the sugar and cocoa together. 2. Add the water, a little at a time, whisking constantly, until smooth. 3. Add the port to the mixture. 4. In an ice cream maker, process the sorbet according to the manufacturer's... - 37.002

RINSE THE BERRIES and put them in a medium saucepan with the water, orange juice, and sugar. Bring to a boil and simmer for 5 minutes. Strain off and reserve the liquid. Press the fruit through a fine sieve, using a rubber spatula or the back of a large... - 36.9872

MAKING 1) In a saucepan, boil water and sugar on high flame for about 10 minutes. When the mixture is clear and syrup-like, take the pan off the flame. Place a lid and refrigerate for about 5 hours. 2) In a large bowl, add yoghurt, mascarpone and lemon juice.... - 28.9745

1. Sprinkle the gelatin over the cold water in a small bowl. Let it soften for 5 minutes. 2. Bring the tangerine juice concentrate and sugar to a boil in a saucepan over medium heat. Stir until the sugar is dissolved. Reduce the heat to low. Add the softened... - 30.2523

GETTING READY 1. In a saucepan, mix the sugar and water and simmer for about 3 minutes, until the sugar is dissolved and the syrup is clear. 2. Bring it down to room temperature before using. 3. Peel the mangoes and remove the pits. MAKING 4. In a food... - 39.8342

Combine all ingredients in a bowl. If you have an electric or hand-powered ice cream freezer, follow the manufacturer's instructions for making sherbet. To make the sorbet in your freezer, place the bowl in the freezer and leave it until the liquid has frozen... - 26.0138

In a small saucepan, sprinkle the gelatin over the water and let it soften for 5 minutes. Add the sugar, and stir over very low heat until the gelatin and sugar are dissolved. Puree the strawberries in a food processor. Puree the watermelon. Combine the two... - 33.2419

Because this sorbet is frozen in the pineapple shell, you must cut out the flesh according to the following special method. First, slice off the top, just at the point where the edges begin to straighten. Now stand the pineapple up on its bottom end. Insert a... - 37.0183

MAKING 1) In a food processor, process the raspberries into a puree, then strain and discard the seeds. 2) Stir in the honey and freeze the mixture, until pulpy but not frozen. 3) In a medium bowl, beat the egg whites until frothy. 4) Beat in the cream of... - 35.7257

In a large saucepan, combine grapes, 1 cup water, lemon juice, and 6 tablespoons sugar and bring to a boil over medium-high heat. Remove from heat and refrigerate overnight. In a medium saucepan, melt chocolate, stirring, over hot, not boiling, water until... - 36.983

MAKING 1. In a medium bowl, stir to combine orange juice, sugar and orange zest until sugar has dissolved. 2. Chill mixture and freeze in a 2-quart ice-cream freezer according to manufacturer's instructions. SERVING 3. To serve, garnish with orange segments... - 30.1258

MAKING 1) In a medium-sized mixing bowl, combine together the lemon juice and sugar ad stir till the sugar has completely dissolved. 2) Add the heavy cream and stir well. 3) Into a meta ice-cube tray which has sections, pour the concoction and allow it to... - 40.2394

MAKING 1. In a medium sized sauce pan, combine honey and ½ cup water. Heat till honey dissolves and transfer to a large bowl. 2. Add remaining water, orange juice and orange extract and mix well. 3. In an ice cream maker, place this mixture and prepare as... - 30.6626

GETTING READY 1) Peel, core and cut the pineapple into chunks. MAKING 2) In a food processor, puree the pineapple, honey and water together. 3) In an ice cream maker, process the mixture as per directions. 4) Alternately in a large pan, turn the mixture... - 37.6176

1. Place sugar, grapefruit rind and 1 cup/250 ml/8 fl oz juice in a non-reactive saucepan and cook, stirring, over a low heat until sugar dissolves. 2. Combine sugar syrup, wine and remaining juice, pour into an ice cream maker and freeze following... - 25.127

1. Dissolve the sugar in the hot water over low heat. Bring to a boil. Lower the heat, and simmer for approximately 5 minutes, or until the temperature on a candy thermometer reads 216°F. 2. Cool, stir in the lime juice, and chill thoroughly. 3. Freeze in... - 29.2958

MAKING 1) In a bowl, strain lemon juice and add 2 1/2 cups of the water. 2) In a saucepan, add remaining water and honey and heat till honey dissolves. 3) Add the honey mix to the lemon juice. 4) Add lemon extract and if using then a few drops of food... - 35.0943

GETTING READY 1) Peel the mangoes and squeeze the pulp out. Keep aside the stones. 2) In a blender, add the mango pulp and blend till smooth. MAKING 3) In a saucepan, add water and sugar along with the mango stones. Bring the mixture to boil over high heat... - 42.8789

MAKING 1) Take a saucepan and add gooseberries and water. Boil the mixture and cover the pan. 2) Simmer until gooseberries are tender. Allow the mixture to cool. 3) Strain the mixture in a container. Pour lemon juice and add food coloring, if desired. Blend... - 40.4193

Put the tea bags and cinnamon stick in a bowl and pour the boiling water over them. Allow the tea to infuse until it is very strong, about 5 minutes. Remove and discard the tea bags and cinnamon. Stir in the remaining ingredients and let the tea cool. If you... - 36.1366

Puree all the ingredients in a food processor or blender. Pour the mixture through a strainer into a medium bowl and press down with a rubber spatula to extract as much of the liquid as possible; you should have about 3 cups. Discard the solids. Pour the... - 28.3386

If you have an electric or hand-powered ice cream maker, combine all the ingredients and follow the manufacturer's instructions for making sherbet. To make the sorbet in the freezer, put all the ingredients in a metal bowl, place in the freezer, and leave... - 22.7609

MAKING 1) In a blender, add yoghurt, lemon juice, crystallized ginger, lemon zest and honey. Blend to get a smooth puree. 2) Into a big bowl, add the blended puree, cover and chill in the refrigerator for 30 minutes. 3) Using an ice cream machine, process the... - 39.1309

1. Place all ingredients in a food processor bowl or blender container. Cover and process or blend till smooth. Pour mixture into an 8 x 8 x 2-inch baking pan. Cover and freeze for 2 to 3 hours or till almost firm. Break mixture into small chunks; transfer to... - 25.3887

1. Put 2 tablespoons of the water in a glass measuring cup. Sprinkle with gelatin. Microwave 10 to 20 seconds to melt, then stir until dissolved. 2. Put 3/4 cup of the chocolate syrup, remaining 1 7/8 cups water, dairy beverage, and rum in a bowl. 3. Whisk... - 31.0709

MAKING 1. Take a 2-quart saucepan and place it on medium heat. Add skim milk and ginger, bring it to boil. 2. Take out the ingredients in a medium size bowl. 3. Add fruit concentrate, cocoa, evaporated skim milk and vanilla. 4. Put it inside the freezer for... - 36.1507

In a 2-quart saucepan over medium heat, bring the skim milk and ginger almost to the boiling point. Strain into a medium bowl. Stir in the fruit concentrate, cocoa, evaporated skim milk and vanilla. Place in the freezer for 10 minutes, or until cool. Transfer... - 33.6828

1. Put the sugar in a pan and pour over the Tequila, lemon juice and 200ml cold water. Dissolve the sugar over a medium heat, stirring occasionally. Bring to a boil and simmer for 2-3 mins to form a syrup. Leave to cool. 2. Churn the syrup in an ice-cream... - 25.4142

GETTING READY 1. To make the syrup, in a small saucepan, combine the water and sugar. 2. Place the pan over a medium flame and bring to a boil, stirring until the sugar dissolves. 3. Cool the syrup in the refrigerator until chilled. MAKING 4. In a large... - 41.9085

1. Combine chopped nectarines and raspberries in a food processor, process until smooth. Stir in apricot nectar, honey, and lemon juice. Strain mixture through a sieve into a large bowl, discard solids. 2. Pour mixture into the freezer can of an ice-cream... - 23.7476

MAKING 1) In a pan, dissolve sugar in half the amount of water over low flame. Allow the syrup to cool down. 2) In a heatprooof bowl, dissolve gelatin in 2 tablespoons of water. Let it rest for a while. Then place the bowl over a pan of hot water. Keep... - 34.1078

MAKING 1) In a large saucepan, bring the coffee, water and sugar to a boil over a medium-high heat. 2) Stir until the sugar is completely dissolved. 3) In a bowl, place both the chocolates and pour about 1 cup hot liquid over the chocolate. 4) Allow to stand... - 40.7685

MAKING 1) Drain the pears and keep aside 1 cup of the syrup. 2) Take sugar and dissolve in the reserved pear syrup. Pour little lemon juice. 3) Keep the pears in the container of a food processor and make the puree. 4) Mix the puree with champagne and syrup... - 33.8232

1. Combine water and sugar in a small saucepan; bring sugar mixture to a boil. Add orange and lemon rind; reduce heat and simmer 3 minutes. Remove liquid from heat, and add tea bags; steep 5 minutes. Strain tea through a sieve into a bowl; discard citrus rind... - 22.7421

To make the meringue shells: In a large bowl, combine the egg whites, cream of tartar and salt. Beat with an electric mixer until soft peaks form. Gradually beat in the sugar, 1 tablespoon at a time. Beat in the vanilla and lemon juice, stopping occasionally... - 39.7077

In medium saucepan combine whipping cream and 1/2 cup sugar; cook and stir over medium-low heat till sugar dissolves. Cool. Stir in champagne and undrained strawberries or red raspberries. Pour into 8x8x2-inch pan. Cover and freeze till firm. In small mixer... - 36.5682

In a small saucepan combine the sugar and 3/4 cup water, bring the mixture to a simmer over moderate heat, stirring until the sugar is dissolved, and simmer the syrup for 10 minutes. Let the syrup cool and chill it, covered, for 2 hours, or until it is... - 23.2975

MAKING 1) In a large bowl, pour the apple cider. 2) In a small bowl, stir the cinnamon and honey in hot water, until dissolves. 3) Then stir into the apple cider, until thoroughly blended. 4) In an ice cream maker, process the mixture as per directions. 5)... - 35.2146

1. Combine water and sugar in a saucepan; cook over medium heat, stirring until sugar dissolves. Remove from heat, and let cool completely. 2. Place nectarines, lime juice, and rum in a food processor; process until smooth. Spoon nectarine mixture into a... - 23.2847

1. For the sorbet, put 500ml water and the sugar into a pan over a low heat and leave until the sugar has dissolved. Bring to the boil, then remove from the heat and cool. Meanwhile zest 6 of the limes, then juice all 12. Stir the lime zest and juice into the... - 31.127

GETTING READY 1) Simple syrup: In a small saucepan, combine water and sugar together. 2) Stir continuously over a medium heat until the sugar is dissolved. 3) Allow the syrup to cool, then refrigerate until chilled. MAKING 4) In a large bowl, combine the... - 43.5264

MAKING 1. To make the sorbet, in a saucepan, combine the caster sugar, 300milliliters of water, lemon and glucose. 2. Place the pan over a medium flame and bring the liquid to a boil, stirring until the sugar has dissolved. Cool the syrup and place in the... - 45.0397

1. Put the milk and clotted cream into a non-stick pan. Scrape out the seeds from the vanilla pod, add pod and seeds to the milk and cream, and bring almost to the boil. Set aside for 20 mins. 2. Cream the egg yolks and sugar together in a bowl. Bring the... - 30.1168

MAKING 1. Use a blender or food processor with whipping blade attached in a medium size jar. 2. Combine carrot juice with other ingredients, in the jar. Close the lid. 3. Pulse until ingredients are well blended. FINALIZING 4. Pour the liquid in a hand or... - 39.5621

1. Preheat oven to 225°. Line 2 large baking sheets with parchment paper or aluminum foil. 2. In large bowl, with electric mixer on medium speed, beat egg whites and salt, until foamy. Gradually beat in 6 tablespoons sugar, 1 tablespoon at a time, until... - 32.0739

MAKING 1. Use a blender or food processor with whipping blade attached in a medium size jar. 2. Combine cooked cranberries, honey and cream in the jar. Close the lid. 3. Pulse until ingredients are well blended and mixture is smooth and thick.... - 33.5364

MAKING 1. In a large bowl, stir 1 cup sugar into the milk until it dissolves. 2. Stir in lemon peel and lemon juice. 3. In a dry and grease free bowl, use an electric beater or a wire whisk to beat egg whites and remaining sugar to form stiff peaks. Keep... - 40.816

MAKING 1) Take a dessert cup or stemmed cocktail glass and drop one scoop of lemon sorbet alongside a scoop of vanilla ice cream in it. 2) Drizzle on top of each serving with 1 shot lemon liqueur and some grated lemon zest. 3) Decorate with wafer cookies... - 33.5928

Place the strawberries in a food processor with the apple juice and sugar, puree. Pour into a sauce pan, place over low heat simmering until sauce is thick. Press through a sieve into a mixing bowl. Serve over fresh fruit, crepes, ice cream, sorbets,... - 23.9574

Blend the cornstarch with the sugar. Heat the orange juice and liqueur to boiling. Stir in the sugar, reduce heat and simmer until thick. Remove from heat and stir in the rind and butter. Use hot over ice cream, sorbets, crepes, souffles. - 30.5978

MAKING 1) Take a chilled 5-cup metal bowl or pudding basin. Line it with the chocolate ice cream. 2) Place the bowl or basin in the freezer till it becomes hard. 3) Smooth in the next layer of Strawberry ice cream or sorbet of about 1/2-inch thickness. Leave... - 38.4014

MAKING 1) In a bowl, place together sugar, lemon rind, juice and wine and mix well. 2) In another bowl, beat the cream until it just begins to thicken, 3) While still beating add the wine mixture in gradually. 4) Divide the cream mixture into 4 sorbet or... - 33.6367

GETTING READY 1) Onto three wax papers, using a 6 inch plate, trace 2 circles each with 1 inch gap between the two 2) Grease and flour them 3) Preheat the oven to 400°F MAKING 4) Into a large bowl, beat the egg whites till soft peaks are formed 5) Add the... - 42.5492

Line a 6-cup muffin tin with foil liners. In top of a double boiler set over simmering water, melt carob chips and butter together. Remove from heat, and cool until thick enough to coat the back of a spoon. Divide mixture among foil liners. Spread up sides... - 24.7931

GETTING READY 1) Preheat the oven to 450° F. Grease two large, non-stick baking sheets with butter. 2) In a bowl, add egg whites and gently whisk the egg whites to break them. 3) Mix in flour, sugar and whisk to a creamy texture. Add in butter, cocoa and... - 40.0773

MAKING 1) Take two 8-inch round cake pans and line them with wax paper. 2) Take the ice milk and spread uniformly into one pan. Spread the sorbet in the other pan. 3) Keep both the pans into the freezer and freeze them. 4) Put the Angel Layer Cake in a... - 43.1157

1. Make the caramel sauce: In a saucepan, stir the sugar with the water; bring to a boil over high heat. Using a wet pastry brush, wash down any sugar crystals from the side of the pan. Cook without stirring until deep amber caramel forms, 8 minutes. Remove... - 28.3295

1. Prepare ice-cream cake: Place ice cream in large bowl. Let stand at room temperature to soften slightly, stirring occasionally, until spread-able, about 10 minutes. 2. Meanwhile, split each ladyfinger lengthwise in half. Line bottom and side of 10-inch... - 43.8597

MAKING 1) On two large baking sheets, spreads wax paper. 2) In a saucepan, heat butter, cream, sugar and brown sugar over high flame. 3) Let the mixture come to a boil before adding in the pecan pieces, Let the mixture come to boil once more before removing... - 34.9837

MAKING 1 Heat the oven to 350 degrees farenheit. 2 In a medium size bowl ,mix all the crust ingredients.Press in the bottom and the sides of a 9-inch glass pie plate.Bake for about 10 minutes or until golden brown.Cool completely ,about 30 minutes. 3 In a... - 44.3784

GETTING READY 1) In a large bowl, sieve the flour and sugar. Add in egg whites, one by one, and beat with an electric blender to get a smooth paste. 2) Add in cinnamon and vanilla. Cover the bowl and let rest for about 45 minutes at room... - 41.3306

Mix the sugar and water in a heavy-based saucepan and heat with care until it turns a rich, golden brown. Remove from the heat and pour in the concentrated orange juice or squash, keeping your face and hands well out of the way. Return the pan to the heat and... - 42.3149

GETTING READY 1. Preheat oven at 300°F or Gas Mark 2. MAKING 2. In a pan, take fat, sugar, treacle and syrup. Heat it over a low flame until fat melts. Keep it aside to cool. 3. In a bowl, sieve dry ingredients. Make a hole in the centre. Break eggs into... - 47.1236

For the mousse, fold whipped cream into sour cream, add berries, lemon juice, and sugar. For the crust, in a blender or food processor, chop cookies until fine. Add butter and mix until cookie crumbs absorb butter. Press the cookie "dough" into small sorbet... - 41.0357

1. Lightly grease and flour 2-3 baking sheets and grease the oranges to be used for moulding. 2. Whisk the egg whites until thick and frothy. Add the sugar and beat again until thick and white. 3. Add the vanilla essence to the melted butter. 4. Fold the... - 37.0773

Meringue Shells: In bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar a tbsp at a time, beating until stiff peaks form. Beat in vanilla. Spoon meringue onto foil-lined baking sheet in six 4- to 5-in/ 10 to 12 cm... - 42.1581

GETTING READY 1. In a glass dessert bowl, mix yogurt and honey. 2. Gently fold the oats into the honeyed yogurt. 3. Place the bowl in the refrigerator and allow the yogurt to chill overnight. MAKING 4. Mix prepared fruits with lemon juice to prevent... - 44.0005