Bring a large pot of salted water to a boil and drop in the cleaned snow peas. When tender but still crunchy, after about 3 minutes, drain them and plunge immediately into ice water. This will stop the cooking process and set their bright green... - 38.7706

Heat stock to boiling, add Tabasco, peas, mushrooms, and shrimp and cook 2 minutes. Ladle into bowls. - 21.7981

In saucepan combine soup, milk, and curry; heat to boiling. Stir in shrimp and peas; heat through. Serve over toast. Serves 4. - 25.4877

Rinse frozen shrimp under running cold water to remove ice crystals. Heat shrimp, soup and peas to boiling. Boil and stir 5 minutes. Stir in cheese spread and sherry; cook, stirring until cheese is melted. Serve in patty shells. Molded Waldorf Salad adds... - 28.275

Prepare peas as directed. Drain butter sauce into a chafing dish and add soup, sour cream and saffron. Blend. Add peas, shrimp and almonds. Heat through. Spoon into heated noodle nests or serve with rice. - 28.2199

In saucepan, cook celery and onion in butter until tender. Blend in soup, milk, shrimp, peas, and thyme. Pour into 2-quart casserole; spoon potatoes around edge of casserole. Bake at 400 °F. for 25 minutes or until hot. Sprinkle with cheese. Bake until... - 34.6697

1 Combine soup, milk, and Worcestershire sauce in a large saucepan; heat slowly, stirring often, until bubbly. Fold in shrimps and rice. Spoon into 6 individual baking dishes or an 8-cup baking dish. 2 Bake in moderate oven (350°) for 20 minutes for... - 28.8628

In saucepan combine soup, milk, and curry; heat to boiling. Stir in shrimp and peas; heat through. - 22.9042

Insert slicing disc. Slice onions. Melt butter in a 4 to 5-quart kettle over medium-high heat; add onions and pea pods and cook, stirring, until pea pods turn bright green (about 5 minutes). Lift out 8 to 16 pea pods and set aside. Add 2 cups of the broth to... - 40.4232

Shrimp Ball Soup has a lovely taste. Shrimp Ball Soup gets its taste from shrimp filling mixed with chicken broth and mushrooms. Shrimp Ball Soup is cherished by many seafood lovers. - 41.6342

Lima Shrimp Soup is an alluring appetizer recipe that you will surely love to serve to your family. Try this luscious Lima Shrimp Soup; I bet everyone in your family will always crave for it. - 45.438

Combine soup, peas and onions, shrimp, wine and hot pepper sauce in 8-inch square baking dish. Arrange tater tots over top. Bake at 425° for 25 to 30 minutes until golden brown and bubbly - 26.1451

Combine dry ingredients in mixing bowl; cut in butter until mixture is the size of small peas. Add carrot, parsley and 2/3 cup milk; stir until dough clings together. Roll out on floured surface to a 14x10-inch rectangle. Drain shrimp; reserve 6 or 8 for... - 39.3465

1. In medium mixing bowl combine shrimp, pineapple, snow peas, pecans, and scallion. 2. Using a wire whisk, in small mixing bowl beat together remaining ingredients; pour over shrimp mixture and toss to coat. Cover and refrigerate until ready to serve. - 31.0433

Bake patty shells according to package directions. Combine soup and milk; heat. Add shrimp and the frozen peas and heat, stirring, till just simmering. Cook slowly, about 5 minutes. Stir in the sherry and half the cheese. (Sprinkle remaining cheese in baked... - 33.8958

Combine first 5 ingredients in a 1 1/2-quart casserole. Cover and microwave at HIGH for 11 to 13 minutes or until bubbly, stirring mixture every 4 minutes. Serve over hot cooked rice. - 19.2494

In a 2 quart saucepan, combine milk, one can of soup, and cooked buckwheat. Bring to a simmer. Add peas, shrimp, parsley, and curry powder. Simmer 5 minutes. Fill crepes, and roll. To prepare sauce, in a medium saucepan dilute the second can of mushroom soup... - 33.8952

This Shrimp in Patty Shells tastes incredible ! Try these seafood stuffed patties for your next meal. Your suggestions for this Shrimp in Patty Shells are welcome. - 28.8646

Fill a small saucepan about 6 inches in diameter with enough oil to measure 2 inches in depth. Heat the oil to 350°F on a deep fat frying thermometer or test with a cube of bread. Working with 1 tortilla at a time, drop it into the hot oil. Carefully push... - 41.4103

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Dissolve gelatin in boiling water; cool to consistency of unbeaten egg whites. Heat soup until simmering. Remove from heat; beat in cream cheese. Cool; add mayonnaise. Com bine all ingredients. Place in molds; chill. - 33.0999

In a small bowl, cover the mushrooms with boiling water. Let stand for 30 minutes. Drain the mushrooms and squeeze out excess liquid. Discard the stems; cut the caps into thin strips. Cut the pork across the grain in quarter-inch-thick slices, then cut the... - 40.4262

1. Combine first 4 ingredients in a Dutch oven. Place over medium heat, and cook 15 minutes or until thoroughly heated. 2. Combine cornstarch and water, stirring until well blended. Gradually add cornstarch mixture to broth mixture, stirring well. Cook until... - 28.535

1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Set aside. Combine the filling ingredients in a medium bowl; mix well. 2. To fill each wonton, place 1 heaping teaspoon of filling in... - 33.3122

Put carrots, peas, cauliflower, potatoes, salt, pepper, and 3 cups water into the cooker. Close cover and put pressure regulator in place. When pressure is reached, cook for 2 minutes. Cool at once under running water. Open cooker and return to a very low... - 43.6408

Prepare the fresh vegetables as indicated in the list of ingredients. Put all vegetables except the spinach in a 3-quart pot. Cover them with cold water and add the salt. Boil them uncovered for 5 minutes or until the vegetables are tender. Add the spinach... - 42.6718

Cool, creamy and velvety on the tongue, our chilled avocado soup refreshes with a satisfying tanginess from our Redwood Hill Farm Kefir...even on the hottest summer days. It’s perfect for a quick entrée soup for the family, or portioned into shot glasses... - 31.9939

Using a sharp knife, slice the chicken and beef across the grain into very thin slices. Arrange the slices on a platter. In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken. Cover the platter with... - 40.9581

Preparing a hotpot is no rocket science. It makes for a wonderful dinner idea when you have company over. Ideally eaten during winters, you can prepare it anytime and enjoy the freshness of seafood, meat and veggies over pleasant conversation with family and... -

1. In a medium bowl, combine the fish and shrimp, sprinkle with the lemon juice, and toss gently. Set aside. 2. In a large saucepan, warm the butter over medium-low heat until melted. Add the flour and curry powder, and cook, whisking constantly, until the... - 38.1045

Cover the well-washed haddock with cold water, bring slowly to boil, then remove and wash again. Skim off scum from the stock. Cook onions in a little of the stock until almost soft. Add potatoes and cook until soft. Cut tomatoes into eighths, discard seeds;... - 40.6239

Seafood over angel hair pasta is a delightful seafood pasta recipe. Made with shrimps, scallops, mussels, the pasta is laced with sherry and cooked with added vegetables. Prepared with chicken broth, the seafood angel hair pasta is creamy and rich. - 40.7515

In 12-inch skillet, heat Italian dressing and cook shallots over medium-high heat 2 minutes. Add carrots and snow peas and cook 2 minutes. Add broth, then sherry. Bring to a boil; add shrimp, scallops and mussels. Simmer covered 3 minutes or until seafood is... - 37.8929

1. Cook frozen peas as package label directs; keep warm. 2. In medium saucepan prepare frozen soup as label directs, using 1 cup milk. Add crab meat. Stir until hot; add drained peas; heat. 3. Serve over chow-mein noodles. - 19.9288

1. Cook frozen peas as package label directs; keep warm. 2. In medium saucepan prepare frozen soup as label directs, using 1 cup milk. Add crab meat. Stir until hot; add drained peas; heat. - 19.9729

Cook cauliflower and peas in 1/2 to 1" boiling salted water just until tender, about 3 to 5 min.; drain. Heat soup, milk, salt, and pepper over low heat, stirring constantly. Stir in cauliflower, peas, and shrimp; heat through. Pour into serving dish and... - 27.7431

Cook onion in butter till almost tender. Add soup, milk, and peas; cover and heat just to boiling, stirring occasionally. Add tuna and pepper. Heat through. Serve over crisp, oven warmed chowmein noodles or hot rice. - 29.7952

Seafood Potato Pie has a lovely taste. Seafood Potato Pie gets its taste from seafood mixed soup and cheese. Seafood Potato Pie is inspired by many food chains around world. - 39.3104

Mix all ingredients together; place in large casserole dish. Bake at 325 degrees for 45 minutes. - 28.6063