Cream Seafood Casserole Recipes

Enjoy our collection of cream seafood casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream seafood casserole recipes.
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Seafood Casserole With Cheese

Combine enough seafood in a casserole to cater for the required amount of people. Stew at least 2 cups of chopped tomatoes in about 3 tablespoons (60 g) of butter with 1 clove of garlic, basil, salt and pepper and 1 teaspoon of brown sugar. Thicken the... - 33.2103

Seafood Casserole With White Wine

This Seafood Casserole tastes amazing ! Try this creamy, souped and wined, lobster, scrod and crab meat with irresistible cheese and paprika fillings for your next meal. Tell me if you've liked this Seafood Casserole. - 39.9527

Seafood Au Gratin With Cheddar Cheese Sauce

In 1-quart casserole, stir soup; gradually add milk. Stir in seafood and parsley. Bake at 350°F. for 25 minutes or until hot; stir. Top with bread crumbs. Bake 5 minutes more. - 25.8106

Mixed seafood Casserole

Seafood Casserole is a delicious treat you'll love to gorge on. Fry the fish effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 45.061

Seafood Casserole

Slice white fish into slivers; cut shrimp into pieces and scallops into halves. Peel garlic clove. Measure in butter, chablis, cream and lemon juice. Mix arrowroot with a little white wine and the dijon mustard. Now assemble. 1.Place clarified butter and... - 39.468

Seafood Dinner Party Casserole

Day before serving, combine all ingredients in large flameproof casserole. Heat through, but do not boil. Remove from flame; let stand in cool place overnight. Before serving, heat again. Pour over bed of rice with Chinese noodles on the side. - 29.7224

Seven-can Seafood Casserole

Combine all ingredients except onion rings; blend well. Place in 3-quart glass casserole; cover. Micro- wave on High for 10 to 12 minutes or until heated through. Top with onion rings. Microwave on High for 1 to 2 minutes longer. - 32.3151

Herbed Seafood Casserole

In saucepan, combine rice with 2 cups (500 mL) salted water; bring to boil. Reduce heat to low, cover and simmer for 15 to 20 minutes or until tender and water is absorbed. Stir in egg and 2 tbsp (25 mL) of the parsley. Set aside. Meanwhile, in large skillet,... - 44.7743

Grandma's Seafood Casserole

Grandma's Seafood Casserole is a delicious recipe which I always love to have. I bet, once you have this Grandma's Seafood Casserole, you will always crave for some more. - 42.4512

Noodle Seafood Casserole

Cook noodles according to package directions; drain. Combine all ingredients except onion rings; blend well. Place in large casserole. Top with onion rings; seal with aluminum foil. Bake in 350-degree oven for 30 minutes. - 33.4862

Baked Seafood Casserole

Combine shrimps and crabmeat in a me-dium-size bowl. Combine bread cubes, chopped parsley, and diced cheese in a second bowl. Alternately layer seafood and bread mixtures, a quarter at a time, into a buttered 10-cup baking dish. Beat eggs slightly in a... - 34.2102

Seafood Casserole

1. Preheat oven to 350° F. 2. Toss all ingredients together lightly. 3. Place in 2-quart casserole sprayed with vegetable pan spray. 4. Bake, covered, for 1 hour. - 24.2077

Seafood Casserole

1. Defrost lobster following directions in Defrosting Chart. Cook following directions. Remove lobster meat and cut into small pieces. Set aside. 2. Cut scrod into serving pieces. Place in a 1 1/2-quart glass baking dish. Add wine. Cover with plastic wrap.... - 32.3738

Seafood Casserole With Parsley

Mash the crabmeat, egg, parsley and salt and pepper to taste together to make a paste. Spread thickly over one side of each half fillet of sole and roll up like Swiss rolls. Place in a flameproof casserole. Add the prawns, shrimps, scallops, stock, wine and... - 42.299

Tempting Seafood Casserole

In saucepan, cook celery, onion and green pepper in butter until tender. Add remaining ingredients except cheese and crumbs. Pour into 1 L (1 quart) casserole. Bake at 180°C (350°F) for 25 minutes; stir. Top with cheese and crumbs. Bake 5 minutes more or... - 35.8519

Splendid Seafood Casserole

Spread 3 cups crushed croutons over bottom of 2-quart casserole. Combine spinach, crabmeat and shrimp, mushrooms and sherry; layer mixture over croutons. Combine remaining croutons with melted butter; sprinkle over seafood mixture. Cover. TO HEAT BY TIME Set... - 33.628

Tempting Seafood Casserole

In saucepan, cook celery, onion, and pepper in butter until tender. Add soup and water. Heat until soup is thawed. Stir now and then. Add seafood and lemon juice. Pour into 1-quart casserole; top with cheese and crumbs. Bake at 350°F. for 30 minutes or until... - 37.538

Seafood Casserole

In saucepan, bring water to boil; cook celery and onions until tender, about 6 minutes. Using slotted spoon, transfer vegetables to large bowl. In same saucepan, poach scallops over low heat just until firm and opaque, about 3 minutes. Using slotted spoon,... - 43.1837

Special Seafood Casserole

Set aside 10 whole shrimp. Cut remaining shrimp in half and set aside. Melt butter and saute" onion and green pepper until tender. Add soup, milk, and mushrooms with liquid; simmer 10 minutes. Fold in rice. Set aside about 1 1/2 cups soup mixture. To... - 42.0555

Deluxe Seafood Casserole

Spread crabmeat on bottom of a 12- x 8-inch glass casserole dish. Cover crabmeat with 1/3 of mushroom soup. Spread shrimp over soup layer. Cover shrimp with 1/3 of mushroom soup. Spread mushrooms and tuna fish over second soup layer. Spread remaining 1/3 soup... - 35.3146

Seafood Casserole

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.In a pot, add milk, scallops and fillets. 3.Let simmer for 8 minutes. 4.Drain the fish and save the liquid. 5.Now heat some butter and mix flour in it. 6. Add the lobster liquid and mix well into the... - 47.2527

Best seafood Casserole

In 3-qt casserole combine celery, onion and butter; cover. Microwave at High 3 to 4 minutes, or until celery is tender-crisp, stirring once. Mix in remaining ingredients. Spoon into two freezer containers. Label and freeze no longer than 2 months. To serve,... - 50.218

Seafood Noodle Casserole

Cook noodles according to directions and drain well. Rinse, drain and break up crabmeat. Toss noodles and crabmeat with the next six ingredients. Taste for seasoning. Spread in a buttered 1 1/4 quart casserole. Cover with potato chips. Sprinkle with cheese... - 32.8314

Seafood Casserole With Chicken Bouillon

If frozen, thaw fish overnight in the refrigerator. If time is short, wrap in a plasic bag and place under cold, running water for an hour or two. If scallops or shrimps are "individually quick frozen" there is no need to thaw. Reserve liquid if canned fish... - 44.5949

Seafood Newburg casserole

Place butter in deep 1 1/2-quart glass casserole. Microwave, uncovered, on medium for 2 to 3 minutes or until melted. Blend in flour and salt. Set aside. In a small mixing bowl combine cream and egg yolks; mix well. Stir into flour mixture to form smooth... - 29.692

Hot Seafood Casserole

Toss all ingredients together and put in greased 9" x 13" pan. Top with crushed potato chips. Bake at 350° for 45 min. - 30.2443

Seafood Asparagus Casserole

Place hollandaise sauce mix in a 4-cup glass measure; gradually stir in milk. Micro-cook, uncovered, till mixture thickens and bubbles, about 4 minutes, stirring every 30 seconds. Blend in sour cream and bottled hot pepper sauce; set aside. In a small bowl... - 41.5394

Tempting Seafood Casserole

GETTING READY 1. Preheat oven at 400°F MAKING 2. In a saucepan add butter and cook onion, pepper and celery till it gets tender. 3. Add the rest of the ingredients besides crumbs and cheese. 4. Pour the ingredients into 1 quart casserole. 5. Bake for 20... - 47.1689

New Brunswick Seafood Casserole

Cut all fish into bite-size pieces. Bring 2 cups water to boil. Add fish and simmer 4 minutes. Reserve fish and dissolve bouillon cubes in liquid. Pour into 2-cup measure, including any liquid from canned shellfish. Heat butter in top of double boiler, stir... - 45.1435

Seafood Casserole With Mushroom

Combine soup, cream, onion, green pepper, salt and pepper. Place over low heat. Add cheeses and stir until melted. Add mushrooms. Combine macaroni with the crab meat, tuna, shrimp and cheese sauce. Chill for 24 hours. Bake at 350°F for 35 minutes. - 42.481

Seafood Augratin

You will love this recipe, Rich flavors blend nicely and is a great way to serve a crowd. - 120.569

Shrimp Macaroni Casserole

Shrimp Macaroni Casserole makes the best pick, if you are searching for a recipe simple and easy. The flavors of shrimp, sauce and macaroni makes this casserole taste richer! Why dnot you give this Shrimp Macaroni Casserole a try. - 36.3094

Seafood Newburg With Cream Of Mushroom Soup

MAKING 1) In a 1 1/2-quart casserole dish, mix the soup, peas and milk together. 2) Cover and cook in the microwave for 5 to 6 minutes, stirring once. 3) Stir in rest of the ingredients, then cover and cook in the microwave for 5 1/2 to 6 minutes, stirring... - 33.5914

Cream Of Seafood Soup

Rinse shrimp thoroughly. Place shrimp in iced water and let stand 20 minutes. Drain in colander. Place butter in 2-qt. glass casserole. Microwave at high setting 1 minute, or until melted. Add onion; microwave at high setting 3 minutes, or until tender. Blend... - 40.8541

Clam And Noodle Casserole

Combine soup, parsley, mayonnaise, lemon juice, onion, salt, and pepper. Drain clams, reserving 1/2 cup liquid. Gradually blend reserved liquid into soup. Stir in drained clams and cooked noodles. Turn into 1 1/2-quart casserole. Sprinkle crushed potato chips... - 39.0469

Creamy Salmon Casserole

Place green pepper, onion and butter in a 3 qt.glass casserole dish. Microwave 2 to 3 minutes or until tender. Stir in soup, salmon, peas, noodles and pimiento. Cover and microwave 5 to 6 minutes. Combine sour cream and cream cheese. Stir into hot... - 37.9044

Lobster-asparagus Casserole

Cook frozen asparagus according to package directions; drain. Arrange asparagus in 10x6x-13/4-inch baking dish. Arrange egg slices atop asparagus. Combine sour cream, Parmesan cheese, milk, lemon juice, salt, and hot pepper sauce; fold in lobster. Pour over... - 37.9758

Baked Fish With Sour Cream

Have the fish cleaned and well scaled. Rub inside and out with salt and pepper and oil or butter. Lay the fish on several strips of bacon in the bottom of a baking dish. Make a mixture of the cream, cheese, crumbs and lemon juice and spread it over the... - 32.329

Simple Seafood Newburg

In 1 1/2-quart casserole, combine soup, peas and milk. Cook, covered with lid, at MEDIUM 4 to 5 minutes; stir once. Add remaining ingredients. Cook, covered, at MEDIUM 4 to 5 minutes, or until heated through; stir once. Let stand, covered, 3 minutes before... - 27.9499

Seafood Lasagna

1 Slide lasagna noodles, a few at a time so as not to break, into a large kettle of boiling salted water. Add olive oil or vegetable oil to keep noodles from sticking. Cook, stirring often with a wooden spoon, 15 minutes, or just until tender. Drain;... - 40.8861

Tuna-noodle Casserole

Cook noodles according to package directions; drain. Combine noodles, tuna, celery, mayonnaise, onion, green pepper, pimiento, and salt. Blend soup and milk; heat through. Add American cheese to soup mixture; heat and stir till cheese melts. Add to noodle... - 40.0794

Herb Tuna Casserole

Herb Tuna Casserole is simply a delicious side dish recipe. A deadly combination of seafood and herbs will surely tempt you to prepare this Herb Tuna Casserole dish on every party! - 40.5195

Quick Tuna Casserole

Mix all ingredients and bake at 350 degrees for 20 minutes. - 20.6166

Crabmeat Casserole

Mix all ingredients. Place in buttered casserole dish. Bake. - 21.7616

Tuna Broccoli Casserole

Steam broccoli according to package directions until almost tender. Place in a greased 9 x 9 x 2-inch pan. Cover with tuna. Combine soup, milk, and salt and pour over top. Make Biscuit Dough. Drop by teaspoonfuls over mixture in pan. Bake in a 450° oven for... - 31.864

Tuna Casserole

Blend soup and milk. Add macaroni, tuna, pimiento, and parsley. Pour into 1 1/2 quart casserole, top with crumbs. Bake in a 350° oven for 30 minutes or until hot and bubbly. - 28.6256

Microwave Seafood Curry

Puree the onions and garlic in a food processor. Put the puree in a casserole with the oil. Cover and microwave on HIGH for 4 minutes. Add the carrot, apple, curry paste, sour cream (creme fraiche), crumbled thyme, bayleaf, tomato concentrate and sugar to the... - 42.5254

Seafood Newburg

1. Place butter in 1 1/2-quart glass casserole. 2. Microwave on ROAST for 2 to 3 minutes or until melted. Blend in flour and salt. Combine cream and egg yolks; mix well. Stir into flour mixture to form smooth paste. Add sherry and seafood. Cover with glass... - 26.2842

Maine Corn Oyster Casserole

Mix all ingredients well and pour into a large deep casserole. Bake in a 350° oven until firm. - 25.36

Shrimp And Wild Rice Casserole

In a skillet, saute the onion and green pepper in butter. Add wild rice, mushroom soup, lemon juice, dry mustard, Worcestershire sauce, cheese and shrimp. Mix and bake in 1 1/2 quart casserole at 375 degree F for 30 to 40 minutes. - 32.6837

Tuna Macaroni Casserole

Cook macaroni according to package directions; drain. In bowl blend together soup, milk, mayonnaise, and mustard. Stir in cheese, tuna, and pimiento. Gently fold in cooked macaroni. Turn into a 1 1/2-quart casserole. Combine crumbs, melted butter, and... - 38.1847

Salmon Romanoff

In 3-quart casserole, thoroughly combine noodles, cottage cheese, sour cream, salmon, mushrooms, 1/2 cup cheese, onion, Worcestershire, salt and garlic. Cook, covered with lid, at MEDIUM 10 to 12 minutes, or until heated through; stir twice. Top with shredded... - 32.767

Tuna Or Chicken Casserole

Tuna Or Chicken Casserole has a fine taste. Tuna Or Chicken Casserole gets its taste from tuna mixed with soup and milk, flavored with parsley. Tuna Or Chicken Casserole is inspired by many food joints. - 31.237

Oyster Casserole

If oysters are in shells, shell, reserve juice, and cut in half. If in pint jars, halve, and reserve juice. Mix crumbs with butter. Put half the crumbs in the bottom of a casserole dish; cover with all the oysters, and liquor, salt and pepper; then the rest... - 29.1168

Deluxe Shrimp Casserole

Saute green pepper and onion in butter 5 minutes. Combine in 2-quart greased casserole with shrimp (set aside 6 shrimp for garnish), cooked rice, seasonings, soup, cream, onion-pepper mixture, sherry, and 1/2 cup almonds. Mix well. Sprinkle top with... - 36.4463

Oyster Casserole

Heat fat, add onions and mushrooms. Cook until tender and remove from pan. Blend flour with fat, add seasonings, let boil 2 minutes and add milk gradually. Cook oysters in their own liquor until edges curl and add oysters and liquor to creamed mixture. Add... - 38.4192

Pimiento & Tuna Casserole

In 1 1/2 quart casserole, combine soup and milk; stir in noodles, pars ley, pimiento, and tuna. Bake at 400°F. for 25 minutes or until hot; stir. Top with bread crumbs; bake 5 minutes more - 25.3188

Crab Casserole

In a 2-quart glass baking dish, blend soup, crab meat, walnuts, water chestnuts, onion, celery, Worcestershire sauce, Tabasco, and mushrooms. Stir in noodles and spread mixture evenly in dish. Cover with corn flake crumbs. Cook 10 to 12 minutes, rotating dish... - 35.4554

Festive Tuna Casserole

Cook peas in a 2 qt.glass casserole dish as directed in chart . Drain. Stir in remaining ingredients except sour cream and potato chips. Cover and microwave 6 to 8 minutes [ROAST-8, 8 to 10 minutes]. Stir once during cooking. Stir in sour cream. Let stand 5... - 38.0721

Tuna Casserole

Combine condensed soup, tuna, celery, and onion; mix thoroughly. Pour into small casserole. Slice egg; layer egg, then crushed potato chips. Bake at 350°F (175°C) for 20 minutes. - 24.128

Lobster-noodle Casserole

Rinse noodles; drain. Saute mushrooms in butter; season with salt. Remove mushrooms; reserve drip- pings. Combine lobster, 2 tablespoons butter, sherry and lemon juice in double boiler; heat, stirring, but do not boil. Combine reserved drippings and enough... - 42.4659

Seaside Casserole

Saute onion in butter until tender. Stir in soup, water chestnuts, milk and tuna; bring mixture to a boil. Gently fold in peas and sour cream; season with salt and pepper. Heat to serving temperature; serve over chow mein noodles. - 32.2216

Penthouse Casserole

Prepare dinner as directed on package. Add soup, crab-meat, milk, mushrooms and liquid, and onion. Mix well and spoon into a 2-quart casserole. Toss breadcrumbs with melted butter and sprinkle on top of macaroni mixture. Bake in a 350° F.oven for 30 minutes... - 31.6168

Tuna Chip Casserole

Break chunks of tuna into a bowl. Stir in soup and milk. Add 3/4 cup crushed potato chips. Mix well. Pour into greased baking dish. Sprinkle the remaining chips over top. Bake. - 27.4776

Seven Seas Casserole

Combine water, soup, onion, lemon juice, salt and pepper in a saucepan. Bring to a boil, stirring occasionally, over medium heat. Pour about half of soup mixture into a greased 1 1/2 quart casserole. Then, in separate layers, add rice, peas and tuna. Add... - 38.1575

Tuna And Chips Casserole

Heat oven to 350° (mod.). Empty soup into 2-qt. baking dish. Add milk and mix well. Add tuna, 2 cups potato chips, and peas; mix lightly. Sprinkle remaining potato chips over top. Bake 25 min., until heated through. - 28.6037

Lazy Friday Casserole

Stir milk and sherry into soup. Add rice, shrimp, drained lobster, minced clams, mushrooms, parsley flakes, and garlic. Turn into 2-quart casserole. Sprinkle with paprika and almonds; dot with butter. Bake at 350° for 50 minutes. - 36.5731

Rich Seafood Newburg

Combine seafood and butter in 1 1/2-quart casserole. MICROWAVE 2 MINUTES on '7'. Add beaten egg yolks to cream. Combine with lobster. Add paprika. MICROWAVE 5 MINUTES on '7', or until sauce is heated but not boiling, stirring after every 2 minutes. Add... - 37.7936

Curried Seafood Bake

Cook macaroni according to package directions; drain. Cook onion and curry in the 3 tablespoons butter till onion is tender. Stir in flour and salt. Add milk; cook and stir till thickened and bubbly. Remove from heat; stir in sour cream. Stir in macaroni and... - 42.2055

Oyster Casserole

Oyster Casserole is a perfect dish for a grand meal at home. The wonderful flavors and textures of the Oyster Casserole is irresistible. You wouldn’t want to miss the Oyster Casserole for any reason. - 35.118

Anchovy And Potato Casserole

Sprinkle bottom and sides of greased casserole generously with buttered crumbs. Cut potatoes into paper-thin slices. Chop 10 anchovies. Place alternate layers of potato slices and anchovies in casserole, sprinkling each layer with minced onion; top layer... - 32.018

Scallop Casserole

Scallop Casserole is a treat for all scallop lovers. This glorious and filling dish is perfect for parties. Try the Scallop Casserole and see how it becomes a sensation among your guests! - 36.8234

Crab Florentine Casserole

Place spinach in greased 9 x 13-inch casserole. Mix all other ingredients and pour over spinach. Bake at 350° for 25 minutes. - 25.6477

Tuna And Egg Casserole

Tuna And Egg Casserole is a simply delicious mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Tuna And Egg Casserole. - 39.5436

Salmon-cheese Casserole

Saute' onion in butter in a saucepan. Add water and soup. Whisk and cook until thickened. Remove from heat, and stir in next 3 ingredients. Add salmon, salmon juice and mashed bones. Stir in macaroni. Taste for seasoning. Spread in a greased 2-quart... - 39.5829

Salmon Casserole

Remove skin and bones from salmon. Mix salmon, bread crumbs, celery, onion, eggs, and soup in a bowl. Put mixture in a greased casserole dish that will fit into the cooker. (Make a dish out of foil if necessary.) Put rack in cooker. Add water. Set salmon on... - 39.0327

Fish Casserole Marguery

Arrange serving-size pieces of fish in a buttered flat casserole. Mix onion with soup and shrimp and spoon over fish. Sprinkle with paprika. Bake in a 400° F.oven for 30 minutes or until fish can be flaked with a fork. - 25.7132

Baked Haddock Casserole

€¢ Season the fillets with salt and pepper to taste. Place them one next to the other in a 9 x 12-inch (23 x 30 cm) glass or ceramic dish. €¢ Blend together the basil or curry powder, tomatoes, flour, onion, celery. €¢ Melt the butter 1 minute at... - 40.3069

Casserole Of Atlantic Shellfish

Bring chicken broth to a boil, and add the scallops. Cover, and simmer 5 minutes. Add oysters and juice. Cover, and simmer until the edges of the oysters curl. Strain off the liquid, and measure. Add enough milk to make 2 1/2 cups. Heat butter in a... - 44.3415

Crab And Shrimp Casserole Dinner

Tasty and unique Crab And Shrimp Casserole is a winning seafood preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Crab And Shrimp Casserole. - 36.2218

Tuna Jackstraw Casserole

Tuna Jackstraw Casserole is a sumptuous meal in itself. I often serve this casserole on birthday dinner parties at home. Try this brilliant recipe for Tuna Jackstraw Casserole. - 33.0128

Crab Cheese Casserole

Cook noodles in boiling salted water only until tender. Drain and rinse thoroughly with cold water and drain again. Cook onion and celery in butter in saucepan until tender but not browned. Stir in flour, mustard and salt and cook until bubbly. Slowly add... - 41.2028

Dill Tuna Casserole

In a 1/2 quart casserole, place butter, mushrooms, and peas. Cover with wax paper. Microwave on HIGH (100%) for 2 minutes. Stir in soup, sherry, tuna, pasta, garlic salt, celery seeds, dill weed, and pepper; blend well. Microwave, covered, on HIGH (100%) for... - 37.6826

Shrimp And Green Bean Casserole

Drain shrimp; rinse with cold water. Cook beans according to package directions; omit salt. Drain thoroughly. Place in well-greased shallow 1 1/2 quart casserole. Cover with shrimp. Combine soup, parsley, lemon juice, onion, and lemon rind; pour over... - 35.9155

Oyster And Wild Rice Casserole

GETTING READY 1. Preheat oven to 350°. MAKING 2. Follow package directions to prepare rice and keep aside. 3. In a small bowl mix next 6 ingredients. 4. Lightly grease a 10- x 6- x 2-inch baking dish. 5. Pour sherry in it and top with half of rice. 6. Pour... - 44.8504

Crab Casserole

Saute mushrooms in 1 tablespoon butter for 3 minutes; set aside. In saucepan melt 3 tablespoons butter. Blend in flour. Add chicken broth, cream, salt, and pepper; cook until thickened. In 1 quart casserole arrange alternate layers of mushrooms, sauce, and... - 35.8275

Crab Casserole

I tried this Crab Casserole for the poolside party last week and believe me when I say that it was an instant hit. The flavors of butter, chives, onions and crab make this casserole taste yum. Just check out the recipe of this rich tasting crabmeat casserole... - 41.19

Tuna Velvet Casserole

Bring water to a rapid boil in a heavy 2 quart saucepan. Add 1/2 teaspoon salt and oil. Gradually add macaroni, being sure water continues to boil. Cook macaroni uncovered until tender but firm, stirring occasionally. Drain. Set aside. In a large bowl, blend... - 42.6718

Tuna Broccoli Casserole

1. Cook the broccoli, trimmed to remove most of the stems and leaves, until barely tender. Arrange in a single layer in a greased shallow casserole. 2. Melt the butter in a saucepan and make a cream sauce with the flour, cream, and chicken broth. Season to... - 42.509

Crab Casseroles

Crab Casseroles has a Blistering taste.The Bread crumbs and Cheese gives the Crab Casseroles Wonderful taste. - 32.1567

Perfect Tuna Casserole

In 1-quart casserole, blend soup and milk; stir in tuna, eggs and peas. Bake at 350 F for 25 minutes or until hot; stir. Top with chips; bake 5 minutes more. - 24.128

Crabmeat Casserole

1. Chop fine the pepper, mushrooms, sweet gherkins and onions and mix with the parsley and crabmeat, which has been broken into small pieces. 2. Preheat oven to moderate (350° F.). 3. In a saucepan melt the butter, add the flour and stir with a wire whisk... - 31.9449

Shrimp N Shell Casserole

Shrimp N Shell Casserole is easy to recipe casserole. Shrimp N Shell Casserole gets its taste from seafood mixed with macaroni and flavored with sherry. Shrimp N Shell Casserole is inspired by many food chains around the world. - 30.6399

Crab Meat And Shrimp Casserole

Combine white sauce with remaining ingredients except rice krispies and butter; place in 2 quart casserole. Melt butter; stir in crumbs. Spread over seafood mixture. Bake at 350 degrees for 1 hour and 30 minutes. - 32.3973

Shrimp And Crabmeat Casserole

Cook until smooth, then remove from heat. Add: 8 oz.fresh shrimp and 4 oz.fresh crab (or use canned) Combine with 1/2 package kraft cheese dinner, cooked according to directions. Place in buttered casserole and sprinkle with 1/2 cup grated cheddar cheese... - 31.2936

Crab Casserole

Brown onion and green pepper in margarine. Mix all ingredients together and put in 1/2 -quart casserole. Sprinkle with bread crumbs. Bake 30 minutes at 350°. - 30.5452

Tuna Saiad Casserole

Combine all ingredients except 1/4 cup of the crushed potato chips; stir well. Pour into greased crock pot. Top with reserved potato chips. Cover and cook on low setting for 5 to 8 hours. - 27.6814

Tuna Broccoli Casserole

Heat oven to 450° (hot). Cook broccoli stalks about 3 min.; drain. Place in 1 1/2-qt. baking dish. Cover with tuna. Mix soup and milk; pour over tuna. Sprinkle potato chips on top. Bake 15 min. - 29.1847

Baked Tuna Chow Mein Casserole

In a deep, 1 1/2 quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine on full power 30 seconds. Add celery, onion and green pepper to melted butter. Heat, uncovered, on full power 4 minutes or until vegetables are... - 39.2222

Tuna Curry Casserole

Tuna Curry Casserole is an amazingly delicious side dish. Try this tempting and alluring Tuna Curry Casserole; I am sure you will always want to have it in your coming parties! - 40.0115

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