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Cream Seafood Recipes
Enjoy our collection of cream seafood recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream seafood recipes.
Fettuccini With Crab And Prawns In A Dill Cream Sauce
This is a great dish because it is really easy to make and it is what many people consider gourmet cooking for the home chef! This Venetian-style Seafood Fettuccini is definitely a winner when entertaining non-meat eaters or seafood lovers. In this dish the... - 132.347
Homemade Littleneck Cream Marinara
Summer is indeed the time to experiment in your kitchen with warm-weather ingredients like clams. In this recipe, Ryan Karcher uses his culinary ingenuity to kickoff a classic Italian dish that makes for a healthy, tasty, comforting dinner meal. - 98.7873
Healthy Tilapia With Savory Cilantro Cream Sauce
If you are looking to try something new with your tilapia fish, this recipe could be refreshingly appeasing for you. Tilapia cooked in savory, creamy cilantro sauce is not only extremely flavorful, but also quite a cinch to make. Sarah shows you how to whomp... - 97.7676
Cream Of Cauliflower Soup With Fried Oysters And Chervil
The first course I had there sounded very unusual when I read it on the menu. It was a cauliflower “panna cotta” topped with a fresh raw oyster and caviar. Why I was a bit apprehensive is because a panna cotta is a cold flan-like Italian dessert. My... - 84.7108
Seafood In Pastry With Leek Cream Sauce
1) Adjust the oven on to Gas Mark 7/425°F/220°C.
2) Spread out the pastry by rolling to shape into a rectangle and cut out 6 rectangles, about 5X3 inches (13 x 8 cm) - this should be a little thicker than we usually roll pastry.
3) Combine the... - 45.218
Corn Crabcakes With Cayenne Cream
This Corn Crabcakes With Cayenne Cream is simply irresistible and mouth-watering recipe. Try this easy to prepare recipe; I am sure you will love to share it with your loved ones. - 44.6701
Cream Of Mussel Soup
Combine mussels and wine in large pan, cover, bring to boil; simmer, covered, about 5 minutes or until mussels open.
Discard any unopened mussels.
Drain mussels over medium heatproof bowl; reserve liquid.
Heat butter in large pan; cook onion and curry... - 43.9786
Scallops & Lobster In Tomato Cream Sauce
In a 4- to 6-quart pan, bring about 2 quarts water to a boil over high heat.
Add lobster tail.
Reduce heat and simmer, uncovered, until meat is opaque in thickest part; cut to test (about 10 minutes).
Drain lobster, immerse in ice water until cool, and drain... - 43.4027
Yokohama Cream Of Clam
Yokohama Cream Of Clam has a luscious taste. Yokohama Cream Of Clam gets its taste from shallots mixed with flour and cream, flavored with white wine. Yokohama Cream Of Clam is inspired by many food chains worldwide. - 43.1957
Cream Sauce Seafood Over Fettuccine
Cook the fettuccine according to the package directions, but without adding the salt.
Meanwhile, spray an unheated medium saucepan with no-stick spray.
In the saucepan, combine the broth, onions, basil, garlic and pepper.
Bring to a boil.
In a medium bowl,... - 43.121
Scallopini With Brandy And Mushroom Cream Sauce
Soak wild mushrooms in warm water for 20 to 30 minutes or until softened.
Drain through cheesecloth- or paper towel-lined sieve; reserve liquid.
Rinse mushrooms; chop finely and set aside.
Dredge scallopini lightly in flour.
Season with salt and pepper to... - 42.96
Scallops In Lemon Cream Sauce
1) Slice the scallops into thick pieces.
2) Snip the rinds off the bacon. Dice the rashers and chop the onion fine.
3) In a wok, melt 2 ounces of the butter. Toss in the onions and season with salt and pepper. Saute the mixture till it... - 42.5437
Cream Of Seafood Soup
Rinse shrimp thoroughly.
Place shrimp in iced water and let stand 20 minutes.
Drain in colander.
Place butter in 2-qt. glass casserole.
Microwave at high setting 1 minute, or until melted.
Add onion; microwave at high setting 3 minutes, or until tender.
Blend... - 40.8541
Cream Of Mussel Soup
Prepare mussels and inspect them carefully.
Place in a pan with onion, sprig parsley, water (slightly less water if adding white wine) and seasoning.
Heat gently until mussels open.
Take off shells and be careful to remove 'beard', i.e.
the rather stringy... - 39.5115
Lobster And Shrimp In Paprika Cream
Pour into a kettle two quarts of water, or enough to cover the lobsters when they are added.
Add salt to taste, bay leaf, peppercorns, cayenne pepper, celery and parsley to the water and when it is boiling vigorously, add the lobsters and cover.
Cook fifteen... - 39.3338
Scallops In Garlic Cream Sauce
Heat butter in saucepan.
Add garlic, chives, fennel and zucchini; season well.
Cook 4 to 5 minutes over medium heat, stirring several times.
Mix in flour and cook 1 minute over low heat.
Add chicken stock and mix well; bring to boiling point.
Season and... - 39.1602
Cream Of Clam Broth
Cream Of Clam Broth recipe brings you the grand combination of clam juice, meat stock, cream and wine. Any soup in its creamy form is more desirable, and when seasoned with pepper and tobasco nothing can be more tempting. Swirl in the butter bits and throw... - 38.7452
Choose turbot, halibut or sole for special occasions, and cod, fresh haddock or even prime huss or coley for family meals.
Chop the fish into small pieces; this can be done by hand or in a food processor, but do not over process.
The prawns may be left whole... - 38.7139
Scallops In Cream Sauce
Scallops In Cream Sauce is a perfect appetizer. If you like your lemon flavored seafood mixed in cream and dashed with pepper then you should try this Scallops In Cream Sauce recipe. - 37.1092
Tagliatelle With Scallops & Cream Sauce
Prepare noodles,from Basic Egg Pasta Dough,.
Wash scallops in cold water and dry well.
Slice scallops into thirds if small, or fourths if large.
Melt butter in a large skillet.
When butter foams, add sliced scallops and garlic.
Cook 2 minutes over medium heat... - 36.6756
Scallops In Cream Sauce
Scallops In Cream Sauce is a well loved scallop dish that is often made again and again at home. Try this Scallops In Cream Sauce recipe for yourself and you will understand why it is so addictive! - 36.4564
Cream Scalloped Oysters With Crackers
Drain oysters, reserving 1/4 cup liquor.
In small bowl, melt butter at HIGH for 1 minute.
Stir in crumbs.
Spread 1/3 of the crumbs in 8 x 1 1/2 inch round baking dish.
Cover with half the oysters.
Sprinkle with pepper.
Using another 1/3 of the crumbs, spread... - 36.4319
Lobster With Tomato Cream Sauce
Cut the cooked lobster into good sized pieces.
Place in the top part of double boiler with the butter and heat for 3 minutes.
Sprinkle with salt and make the sauce by blending the flour with the cream, and cook a minute or two.
Add the pepper and curry powder... - 36.3958
Seafood Salad Sandwich With Cream Of Anything Soup
For seafood salad dressing: Cream first two ingredients completely.
Fold in remaining ingredients.
For salad: Top open-faced sandwiches with a lettuce leaf.
Divide seafood salad evenly among four slices.
Top each of the remaining 4 slices with 2 tomato slices... - 36.3221
Oysters And Shad Roe In Cream
Poach oysters in their own juices and transfer them to a warm place with just enough liquid to keep them moist, reserving the rest.
Butter an ovenproof dish generously and add mushrooms, shallots, parsley, wine and shad roe, arranged side by side.
Add... - 36.0073
Cream Of Crab Broccoli Soup
Drain and slice crab.
Cook broccoli according to package directions.
Saute onion in butter; blend in flour.
Add milk and half and half; stir and cook until thickened and smooth.
Dissolve bouillon cubes in hot soup.
Add seasonings, crab, and broccoli; heat... - 35.3114
Veal Scallopini In Cream Sauce
Veal Scallopini in Cream Sauce makes the best bet for the seafood parties. The dish packs in the richness of veal, butter, cheese and cream. Hmm, this Veal Scallopini in Cream Sauce is quite a treat. - 35.2829
Cream Of Mussel Soup
1. Scrub the mussels well to remove all exterior sand and dirt. Place them in a large kettle with the shallots, onions, parsley, salt, black pepper, cayenne, wine, butter, bay leaf and thyme. Cover and bring to a boil. Simmer five to ten minutes, or until the... - 34.9809
Scallops With Golden Cream Sauce
Scallopes with golden cream sauce is a great seafood recipe. Skillet cooked with rice and vegetables, it is flavored with golden onion soup and a hint of lime jice. Prepared with cream, it is savory and saucy. Finished with the scallops and green onions, it... - 34.3731
Cream Of Oyster Soup
Melt butter in saucepan over low heat; blend in flour.
Add milk; cook, stirring constantly, until sauce boils and thickens.
Add seasonings; stir in oys- ters and liquor.
Heat thoroughly until oysters plump and edges begin to curl.
Serve hot with crackers or... - 34.0987
Seafood Newburg With Cream Of Mushroom Soup
1) In a 1 1/2-quart casserole dish, mix the soup, peas and milk together.
2) Cover and cook in the microwave for 5 to 6 minutes, stirring once.
3) Stir in rest of the ingredients, then cover and cook in the microwave for 5 1/2 to 6 minutes, stirring... - 33.5914
Herring Cream Dip
Cut the herring fillets into 3-4 pieces, place them in the work bowl and process for 5 seconds.
Cut the onion and the peeled apple into chunks and add to the herring, process for 3 seconds.
Add the remaining ingredients except the garnish and process for 3-5... - 33.5489
Crabby Cream Soup
Heat soups and milk together.
Add crabmeat and Worcestershire.
Stir in sherry and whisk gently.
Stir in whipping cream.
Always a crowd pleaser - 33.4179
Baked Oysters In Cream
I still remember the yummy Baked Oysters In Cream from last night's dinner. This oyster recipe to my surprise turned out to be an easy dinner meal. If you are fond of creamy oysters like me, Baked Oysters In Cream is the perfect resort. With subtle taste of... - 33.191
Halibut With Avocado Lemon Cream
In a small bowl, peel and mash the avocado until smooth.
Stir in the lemon juice and cream cheese and blend thoroughly.
Coat the grill with the cooking spray and preheat for 5 minutes.
Place thehalibut in the grill and sprinkle with the pepper,... - 33.0424
Scalloped Oysters With Cream And Butter
1. Drain liquid from oysters; measure 1/2 cup. Combine with the light cream in a 2-cup measure.
2. Melt butter or margarine in a medium-size saucepan; stir in the crushed oyster crackers, parsley and salt; mix well.
3. Spread half the buttered crackers in a... - 30.8878
Fried Kippers In Cream
Cover herring with cold water and bring to boiling.
Drain and dry well with absorbent paper.
Meanwhile, heat butter in a skillet.
Add onion rings and cook until soft, turning occasionally.
Remove onion with slotted spoon and keep warm.
Place herring in... - 30.6032
Cream Of Scallops
Heat clam juice, butter or margarine, Worcestershire, dry mustard, garlic salt, and celery salt in a pan.
When just boiling, add cut-up scallops, and simmer gently about 3 minutes.
Beat egg yolks with heavy cream or half-and-half; stir a little of the hot... - 29.9371
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