Cream Seafood Recipes

RTE chef, Kevin Dundon, shows you how to make an easy and delicious starter. Ideal dish for small dinner party. - 149.034

This is a great dish because it is really easy to make and it is what many people consider gourmet cooking for the home chef! This Venetian-style Seafood Fettuccini is definitely a winner when entertaining non-meat eaters or seafood lovers. In this dish the... - 132.347

Summer is indeed the time to experiment in your kitchen with warm-weather ingredients like clams. In this recipe, Ryan Karcher uses his culinary ingenuity to kickoff a classic Italian dish that makes for a healthy, tasty, comforting dinner meal. - 98.7873

If you are looking to try something new with your tilapia fish, this recipe could be refreshingly appeasing for you. Tilapia cooked in savory, creamy cilantro sauce is not only extremely flavorful, but also quite a cinch to make. Sarah shows you how to whomp... - 97.7676

The first course I had there sounded very unusual when I read it on the menu. It was a cauliflower “panna cotta” topped with a fresh raw oyster and caviar. Why I was a bit apprehensive is because a panna cotta is a cold flan-like Italian dessert. My... - 84.7108

This Corn Crabcakes With Cayenne Cream is simply irresistible and mouth-watering recipe. Try this easy to prepare recipe; I am sure you will love to share it with your loved ones. - 44.6701

Yokohama Cream Of Clam has a luscious taste. Yokohama Cream Of Clam gets its taste from shallots mixed with flour and cream, flavored with white wine. Yokohama Cream Of Clam is inspired by many food chains worldwide. - 43.1957

Rinse shrimp thoroughly. Place shrimp in iced water and let stand 20 minutes. Drain in colander. Place butter in 2-qt. glass casserole. Microwave at high setting 1 minute, or until melted. Add onion; microwave at high setting 3 minutes, or until tender. Blend... - 40.8541

Prepare mussels and inspect them carefully. Place in a pan with onion, sprig parsley, water (slightly less water if adding white wine) and seasoning. Heat gently until mussels open. Take off shells and be careful to remove 'beard', i.e. the rather stringy... - 39.5115

Heat butter in saucepan. Add garlic, chives, fennel and zucchini; season well. Cook 4 to 5 minutes over medium heat, stirring several times. Mix in flour and cook 1 minute over low heat. Add chicken stock and mix well; bring to boiling point. Season and... - 39.1602

Cream Of Clam Broth recipe brings you the grand combination of clam juice, meat stock, cream and wine. Any soup in its creamy form is more desirable, and when seasoned with pepper and tobasco nothing can be more tempting. Swirl in the butter bits and throw... - 38.7452

Choose turbot, halibut or sole for special occasions, and cod, fresh haddock or even prime huss or coley for family meals. Chop the fish into small pieces; this can be done by hand or in a food processor, but do not over process. The prawns may be left whole... - 38.7139

A nice and creamy fussion dish with laced with coconut cream, anis seeds and indian spices. - 38.1108

Scallops In Cream Sauce is a perfect appetizer. If you like your lemon flavored seafood mixed in cream and dashed with pepper then you should try this Scallops In Cream Sauce recipe. - 37.1092

Prepare noodles,from Basic Egg Pasta Dough,. Wash scallops in cold water and dry well. Slice scallops into thirds if small, or fourths if large. Melt butter in a large skillet. When butter foams, add sliced scallops and garlic. Cook 2 minutes over medium heat... - 36.6756

Scallops In Cream Sauce is a well loved scallop dish that is often made again and again at home. Try this Scallops In Cream Sauce recipe for yourself and you will understand why it is so addictive! - 36.4564

Drain oysters, reserving 1/4 cup liquor. In small bowl, melt butter at HIGH for 1 minute. Stir in crumbs. Spread 1/3 of the crumbs in 8 x 1 1/2 inch round baking dish. Cover with half the oysters. Sprinkle with pepper. Using another 1/3 of the crumbs, spread... - 36.4319

Cut the cooked lobster into good sized pieces. Place in the top part of double boiler with the butter and heat for 3 minutes. Sprinkle with salt and make the sauce by blending the flour with the cream, and cook a minute or two. Add the pepper and curry powder... - 36.3958

For seafood salad dressing: Cream first two ingredients completely. Fold in remaining ingredients. For salad: Top open-faced sandwiches with a lettuce leaf. Divide seafood salad evenly among four slices. Top each of the remaining 4 slices with 2 tomato slices... - 36.3221

Drain and slice crab. Cook broccoli according to package directions. Saute onion in butter; blend in flour. Add milk and half and half; stir and cook until thickened and smooth. Dissolve bouillon cubes in hot soup. Add seasonings, crab, and broccoli; heat... - 35.3114

Veal Scallopini in Cream Sauce makes the best bet for the seafood parties. The dish packs in the richness of veal, butter, cheese and cream. Hmm, this Veal Scallopini in Cream Sauce is quite a treat. - 35.2829

1. Scrub the mussels well to remove all exterior sand and dirt. Place them in a large kettle with the shallots, onions, parsley, salt, black pepper, cayenne, wine, butter, bay leaf and thyme. Cover and bring to a boil. Simmer five to ten minutes, or until the... - 34.9809

Scallopes with golden cream sauce is a great seafood recipe. Skillet cooked with rice and vegetables, it is flavored with golden onion soup and a hint of lime jice. Prepared with cream, it is savory and saucy. Finished with the scallops and green onions, it... - 34.3731

Melt butter in saucepan over low heat; blend in flour. Add milk; cook, stirring constantly, until sauce boils and thickens. Add seasonings; stir in oys- ters and liquor. Heat thoroughly until oysters plump and edges begin to curl. Serve hot with crackers or... - 34.0987

Cut the herring fillets into 3-4 pieces, place them in the work bowl and process for 5 seconds. Cut the onion and the peeled apple into chunks and add to the herring, process for 3 seconds. Add the remaining ingredients except the garnish and process for 3-5... - 33.5489

Heat soups and milk together. Add crabmeat and Worcestershire. Stir in sherry and whisk gently. Stir in whipping cream. Heat through. Always a crowd pleaser - 33.4179

In a small bowl, peel and mash the avocado until smooth. Stir in the lemon juice and cream cheese and blend thoroughly. Refrigerate. Coat the grill with the cooking spray and preheat for 5 minutes. Place thehalibut in the grill and sprinkle with the pepper,... - 33.0424

1. Drain liquid from oysters; measure 1/2 cup. Combine with the light cream in a 2-cup measure. 2. Melt butter or margarine in a medium-size saucepan; stir in the crushed oyster crackers, parsley and salt; mix well. 3. Spread half the buttered crackers in a... - 30.8878

Heat clam juice, butter or margarine, Worcestershire, dry mustard, garlic salt, and celery salt in a pan. When just boiling, add cut-up scallops, and simmer gently about 3 minutes. Beat egg yolks with heavy cream or half-and-half; stir a little of the hot... - 29.9371