Cream Sauce Omelet Recipes

Enjoy our collection of Cream Sauce Omelet recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Cream Sauce Omelet recipes.
SL: 17213
Creamed Chicken With Pancake-omelet

This extra delicious Creamed Chicken with Pancake-Omelet is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Creamed Chicken with Pancake-Omelet is sure to challenge your taste buds! - 43.7603

Chili Omelette

In a small bowl, beat eggs. Add cheese, olives, chilies, salt and pepper. In a 10-in.skillet, heat the butter until it sizzles; turn pan to coat. Add egg mixture; cook over medium heat. As eggs set, lift eggs, letting the uncooked portion flow... - 33.995

Omelet With Special Mushroom Sauce

MAKING 1) Taka a saucepan, melt margarine and saute onion and tarragon until onion is tender. 2) Now, add soup and milk and cook. Keep stirring in between. 3) To make the omelette- in a bowl, crack eggs and season with salt and pepper. Add some water. 4) In... - 43.0204

Puffy Omelet With Avocado Sauce

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a bowl, using a electric beater, beat egg whites until stiff. 3. In a another bowl, beat egg yolk until color changes to lemony and is thick. 4. At milk, salt, and pepper; beat. 5. Add to the beaten... - 48.288

Puffy Omelet With Zucchini Sauce

GETTING READY 1. Preheat oven to 350F. 2. Separate eggs and place whites and yolks in large bowl and small bowl respectively. MAKING 3. In 10-inch skillet with ovenproof handle, over medium-high heat, heat oil. 4. Reserving 1 tablespoon chopped pepper... - 47.1408

Shrimp Omelet

To make sauce, in saucepan, combine soup, shrimp, milk, and parsley. Heat; stir occasionally. To make omelet, beat eggs, milk, salt, and pepper. In skillet, melt butter; pour in egg mixture. Cook slowly. As undersurface becomes set, lift slightly to allow... - 34.5709

Fluffy Harvest Omelet

This Fluffy Harvest Omelet is a desire ! Impress your guests this Harvest, with this omelet enriched with mushrooms, zucchini, and cheese in chunky Italian sauce. Your guests will simply love this Fluffy Harvest Omelet . Just try and let me know if you like... - 42.8685

Smoked Salmon And Cream Cheese Omelette

Simmer onions and salmon in butter for 2 or 3 minutes. Cut cream cheese in cubes and add; stir until melted. Fill each omelet with 2 tablespoons sauce; serve with remaining sauce. - 21.4865

Chili Chicken Omelets

In small saucepan, cook onion and red pepper in 1 tablespoon butter over medium heat until tender but not brown, about 3 to 5 minutes. Stir in chicken, sour cream, hot pepper sauce, 1/4 teaspoon salt, chili powder, and lemon juice. Heat to serving... - 38.9639

Omelete Cubes With Tomato And Paprika Topping

If you are an omelet addict, I am sure you would love to try some omelet cubes as well. The video here shows how easily you can make these cubes, top them with tomato and paprika and have a hearty breakfast. I am sur you would not want to miss it! - 129.489

Puffy Omelet

GETTING READY 1. In a saucepan, take butter and melt it on a low flame. 2. Mix flour and salt. 3. Add it to melted butter and cook for a minute, stirring it constantly. Remove from flame. 4. Add milk to the above mixture, mix it well and heat it over a medium... - 42.5741

Shrimp Omelet

MAKING 1. Prepare the sauce by combining the soup, milk and parsley. Mix well and heat through 2. Prepare the omelet by beating the eggs, milk and seasonings together 3. Heat the butter in the skillet for the omelet and pour in the egg mixture 4. Cook slowly... - 41.0654

Santa Fe Omelette

Beat eggs with salt and pepper until well blended and slightly foamy. Fold in chilies. Melt butter in a 10-inch skillet. Pour in egg mixture. Cook until set, lifting edge of omelet to allow uncooked portion to run underneath. While omelet is cooking heat... - 31.0354

Swiss Cheese And Sour Cream Omelet

Place the sour cream and Swiss cheese in the omelet. Add salt, pepper, and parsley. Fold, and serve. - 23.9742

Spinach And Sour Cream Omelet

1. Trim off the tough stems from the spinach and discard. Wash the spinach leaves thoroughly in several changes of cold water until free from sand. Drain. Place the moist spinach in a saucepan, sprinkle with salt and cover tightly. Cook over moderate heat,... - 24.1726

Cream Cheese And Tomato Omelet

1. Beat eggs until light, then beat in cream, salt and pepper. 2. Melt butter in a large skillet. Pour eggs into skillet. When set, but still soft, spread tomatoes and cheese over top. Fold in half. When bottom is brown, flip over and brown other side. - 28.6662

Peaches And Cream Omelet

MAKING 1. In a bowl, mix all the ingredients except butter and chopped peaches. 2. Beat the mixture using a wire whisk or mixer, until smooth. 3. In a nonstick skillet, melt butter. 4. Tilt pan to cover its base evenly with butter. 5. Beat eggs with cream and... - 41.2941

Herb Omelets With Tomato Sauce

Prepare tomato sauce and keep warm. In a small bowl, combine chives, garlic, basil, thyme, tarragon, and Parmesan cheese. In another bowl, beat eggs, water, and salt just until blended. In a 7 to 8-inch omelet pan (with a nonstick finish) over medium-high... - 39.811

Sardines Omelet

Want to prepare the breakfast in a jiffy? Try Sardines omelet. This dish makes for a healthy breakfast and can even be a good lunch or an early evening meal. It can be served with salad, chips or jacket potato. - 115.769

Layered Mini Omelets With Tomato Sauce

Tomato Sauce and Garnish: In medium saucepan, melt butter; cook onions over medium heat until translucent, 3 to 5 minutes: Add tomatoes, sugar and pepper; bring to boil, uncovered. Reduce heat; break up tomatoes with fork or potato masher. Cook, uncovered,... - 45.7915

Vegetable Omelets With Sweet And Sour Sauce

Vegetable Omelets With Sweet And Sour Sauce is a dish that is very easy to prepare and filling. This is a family favorite and I often end up making Vegetable Omelets With Sweet And Sour Sauce at the oddest times of a day.Try it! - 42.3541

Puffy Bacon Omelets With Cheese Sauce

GETTING READY 1. Preheat the broiler at high. MAKING 2. To make the cheese sauce, in a small saucepan, melt the butter. 3. Blend in flour and cook for 2 minutes, stirring 4. Gradually add milk, stirring constantly until smooth. 5. Cook, on low flame,... - 44.0813

Fluffy Omelet With Cheese Sauce

GETTING READY 1. Preheat oven to 325°. MAKING 2. In a bowl beat egg whites until foamy. 3. Add water and salt. 4. Beat until stiff peaks form. 5. In a medium bowl beat egg yolks until thick. 6. Fold whites into yolks. 7. Heat a heavy skillet over medium... - 44.3064

Chanterelle Omelets With Fines Herbes Sauce

1. Preheat the oven to 250°. Bring a large saucepan of salted water to a boil over high heat. Prepare a bowl of ice water. Add the parsley, chives, chervil and tarragon to the boiling water and cook for 4 minutes. Using a slotted spoon, transfer the herbs to... - 26.0181

Omelets

Omelets is an amazingly delicious recipe. Try this tempting and alluring Omelets; I am sure you will always want to serve it to your family and friends! - 33.1919

Crab Filling

Break crab meat into small chunks and remove any shell or cartilage. Melt butter in a small skillet. Add crab and cream and warm gently. Add salt, cayenne, cognac, and chives. Heat gently and keep warm. Using a slotted spoon, fill center of each omelet with... - 30.0089

Puffy Omelette

Do you like omelettes but are scared of making them as they don’t fluff and puff? Well then here is a video for you which teaches how to make a fluffy omelette. This recipe makes a wonderful breakfast dish consisting of cheesy omelette. So watch it and make... - 130.244

Spinach Omelette

In a small skillet, melt 1 tablespoon of the butter. Add onion and garlic; saute for 3 to 4 minutes. Add spinach, pimiento, parsley, 1 1/2 teaspoons of the Lea & Perrins, 1/4 teaspoon of the salt, and basil; blend; set aside. In a bowl, combine eggs, cream, 1... - 42.4146

Papaya Omelette

Place papaya wedges, cream sherry, and brandy into shallow bowl. Cover and allow to marinate overnight. In small bowl, whip sour cream until fluffy; gradually add brown sugar; set aside. Break the eggs into a medium bowl; add salt and cold water. Beat eggs... - 38.3952

Sour Cream Ham Omelette

Preheat oven to 325°. Beat egg whites. Beat egg yolks and stir in ham, 1/2 cup sour cream, and pepper. Fold whites into egg yolk mixture. Coat an ovenproof 10-inch skillet with cooking spray and heat over medium heat. Pour eggs in. Reduce heat and cook 5... - 30.5321

Sour Cream & Ham Omelette

In a bowl, beat egg yolks until very thick and lemon colored. Whisk sour cream into yolks, then stir in parsley, onions, and ham. In a large bowl, using clean beaters, beat egg whites until stiff, moist peaks form Pour yolk mixture over beaten whites and... - 34.4173

Oriental Beef Omelets

In skillet cook ground beef or ground pork till meat is browned; drain off fat. Combine cold water, soy sauce, cornstarch, ginger, and garlic powder; stir into meat. Cook and stir till thickened and bubbly. Stir in spinach leaves, bean sprouts, and bamboo... - 34.6157

Egg Foo Yung (chinese Omelet)

To Prepare Egg Mixture: In bowl combine shrimp (or chicken or pork), beaten eggs, bean sprouts, scallions, and seasonings, mixing well. In 9-inch nonstick skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly... - 33.8064

Pork And Mushroom Omelets

In medium skillet cook ground pork or sausage, mushrooms, onion, and garlic till meat is browned and onion is tender. Drain off fat. Reduce heat. Stir in sour cream, parsley, milk, salt, and dry mustard. Heat through; do not boil. Keep warm. Prepare one... - 36.3789

Thai Egg And Shrimps Omelet

Thai egg and shrimps omelet is a nutritious breakfast for a lazy holiday morning. This a simple effortless recipe and is ready in just a few minutes. The omelet is wonderfully flavored with soy sauce and lime juice. This quick and easy Thai egg and shrimps... - 111.286

Valenciana Omelet

Combine tomato sauce, onion and green pepper in skillet; add celery, salt and pepper. Simmer until vegetables are tender. Add peas. Pour half the eggs into greased omelet pan; cook over medium heat until edge is set. Bake in 325-degree oven until top is... - 40.9378

Flaming Apricot Omelets

Beat eggs with 2 tablespoons cream, 2 teaspoons sugar and salt until fully blended. Heat individual omelet pan or small frying pan, and melt 1/2 teaspoon butter or margarine until it foams. Spoon in 3 tablespoons egg mixture. Brown on one side, turn and cook... - 42.2799

Cheesy Baked Omelet

For all you people who think breakfast is the most important meal of the day. This recipe of a cheesy baked omelette is the perfect way to start your day. It is the traditional American omelette which is creamy and fluffy. They're a savory and simple way to... - 130.84

Shrimp Omelets

Heat 1 tablespoon of the oil in small skillet. Add mushrooms and cook 1 minute. Remove and set aside. Combine water, cornstarch, sugar, soy sauce and bouillon granules in small saucepan. Cook over medium heat until mixture boils and thickens, about 5... - 39.1553

Classic Baked Beans Omelet

If you love omelets, here is a tasty and filling variation you are going to love. Classic baked beans omelet is a fast and easy recipe to make. To add to it, it is very healthy and colorful as well. - 117.569

Tex Mex Omelet For Breakfast

Wish to kick up your mornings the Tex Mex style. Dish up this yummy omelet that brims with Southern flavors. Extremely flavorful and easy to make, this delicious salsa stuffed omelet makes for a great addition to your brunch or breakfast. Tune into this video... - 117.011

Quick And Comforting Southern-style Tex-mex Omelet

Here is a classic Tex-Mex twist on omelet. Betty shows you how to make an authentic Southern style Tex Mex omelet that comes loaded with onions, jalapenos, sausages and yummy seasonings. Try it for brunch or a comforting weeknight dinner. Stream the video... - 112.276

Fruit And Cheese French Omelets

Prepare Fruit-and-Cheese Filling and keep sauce warm. Beat together eggs, water, salt, and pepper. In a 6- or 8-inch skillet with flared sides, heat tablespoon of the diet margarine over medium heat till it sizzles and browns slightly. Tilt the pan to coat... - 33.3368

Cheese Tease Omelet

MAKING 1. In a bowl, mix all the ingredients except butter and sour cream. 2. Beat the mixture using a wire whisk or mixer, until smooth. 3. In a nonstick skillet, melt butter. 4. Tilt pan to cover its base evenly with butter. 5. Beat eggs with cream and add... - 46.7419

Mushroom Filled Puffy Omelet

Preheat oven to 35°F. In a large mixing bowl, beat egg whites with water and cream of tartar just until stiff peaks form. In a small bowl, beat egg yolks with salt until thick and lemon-colored. Gently fold yolks into whites until thoroughly blended. In a... - 34.9082

Basic Omelet

MAKING 1. In a nonstick skillet, melt butter. 2. Tilt pan to cover its base evenly with butter. 3. Beat eggs with cream and add salt and pepper. 4. In the pan, add this egg mixture and then tilt it to spread eggs to edges of the pan. 5. Continue to cook on... - 39.0495

Crabmeat And Mushroom Omelet

MAKING 1. In a nonstick skillet, melt butter. 2. Add mushrooms and onion and saute until light brown. 3. Further, stir in crabmeat and simmer for 3 minutes. 4. Then, add sherry and simmer for another minute. 5. Reserve half of the crab mixture and set... - 40.5042

Mexican Soufflé Omelet's

Beat egg whites and cream of tartar at high speed of an electric mixer until stiff peaks form. Combine egg yolks and flour in a large bowl; beat until thick and pale. Fold one-third of beaten egg white into egg yolk mixture; fold in remaining egg white. Fold... - 37.6702

Swiss Stuffed Omelets

GETTING READY 1) Preheat the oven to 350° F(180° C) . MAKING 2) In a bowl, mix the beaten eggs with 3 or 4 tablespoons cream and a pinch of salt. 3) In a large omelet pan, heat 2 tablespoons butter and make 7 thin, omelets with the egg mixture, stack and... - 45.8583

Norwegian Omelets

1. Place pound cake slices on foil-lined cookie sheet. Using metal spatula, quickly shape 1/2 cup ice milk to fit top of each slice. Freeze until very firm, at least 1 hour. 2. Preheat oven to 500° F. 3. Using electric mixer at high speed, beat egg whites,... - 27.006

Microwave Cheese Omelet

MAKING 1. In a large bowl, tip in the eggs, cream, seasonings, and baking powder and beat well till the eggs are combined. 2. In a glass pie plate, place the butter and cook on ROAST (7) for 1 minute or until melted. Pour the egg mixture into the hot butter.... - 30.4117

Western Omelet

In bowl beat egg whites until stiff but not dry. Set aside. In separate bowl beat egg yolks until frothy. Season with salt and pepper. Add ham, onion, green pepper, celery, and skim milk to egg yolks. Fold in whites. Pour into a nonstick skillet with a... - 36.829

Hamburger Omelets Foo Yong

Beat egg yolks till thick and lemon-colored. Blend in next 6 ingredients. Fold in egg whites. In large skillet melt margarine or butter. Using 1/3 cup mixture for each omelet, cook over medium heat 3 minutes on each side. Add more margarine, if needed. Serve... - 40.3335

Asparagus And Ham Mini-omelets

To make dipping sauce, combine soy sauce, rice vinegar, sesame oil, and chili pepper. Set aside. To make omelets, preheat griddle on appropriate setting for 5 minutes, then reduce to cook setting. Spread vegetable oil on griddle and place asparagus, green... - 39.1733

Two Cheese Omelet

GETTING READY 1. Choose one hard cheese and one soft cheese for this omelet. 2 The soft cheese is used to mix with the egg mixture, while the hard cheese is added in the center of the omelet. MAKING 3. In a nonstick skillet, heat butter over medium flame.... - 38.1641

Luncheon Omelet

MAKING 1. In a skillet, heat olive oil over medium flame. 2. Saute mushrooms and scallions for about 2 minutes. 3. Further, add snap peas and sun-dried tomatoes into the pan. 4. Cook for about 3 minutes, ensuring that the snap peas will remain crunchy. 5.... - 44.355

Apple Cheddar Omelet

1. Place bacon in 9-inch microwave-safe pie plate. Cover with paper towel; microwave on high 3 minutes or until crisp, stirring once during cooking. Remove bacon to paper towels; reserve bacon drippings in cup. 2. In medium bowl, stir 1/2 cup of the soup... - 27.793

Prawn (shrimp) Omelets

Prawn (Shrimp) Omelets is an extremely simple dish. I prepare it for my tots as a snack. You can also serve Prawn (Shrimp) Omelets as an appetizer for your parties. - 39.9925

Southern Style Spanish Omelet

MAKING 1 In a bowl, add eggs, water, and salt, beating well. 2 Stir in the chiles and onion. 3 In an 8-inch omelet pan or heavy skillet, melt 1 tablespoon butter and heat until just hot 4 Pour in one-fourth of the egg mixture. 5 When the mixture... - 37.9717

Eggplant And Cheddar Omelet

GETTING READY 1. In a bowl of cold water, soak the eggplant for 1/2 hour. 2. Dry eggplant well. MAKING 3. In a skillet, add 3 tablespoons of olive oil. 4. Add eggplant and garlic or garlic powder. 5. Saute until eggplant begins to brown. 6. Add tomato sauce... - 41.0828

Fresh Vegetable Omelet

MAKING 1) Into a skillet, melt 1 tablespoon of butter, saute the onion and green pepper till tender and soft 2) Tip in the zucchini, tomato, salt, oregano and pepper 3) Cook the vegetables till they turn tender and the liquid is all evaporated 4) Into a bowl,... - 44.1825

Tunisian Omelet

GETTING READY 1) Chop together garlic, caraway, and salt finely and then keep aside. MAKING 2) In a large nonstick skillet, over medium-low heat, heat oil and sauté onion, bell peppers, and bay leaf for 5 minutes in it. 3) Mix in tomato sauce, chopped... - 45.1886

Versatile Vegan Omelet

For a change, ditch the breakfast cereal and turn on to something healthy and vegan like this power-packed omelet. Healthy and quick, this omelet packs in quite a lot of vegetables. It's so simple and easy that you will just love it. Follow the video to learn... - 131.018

French Omelets

MAKING 1.In a bowl, beat the eggs just enough to mix the whites and yolks, and add salt and pepper 2.Heat the fat in an omelet-pan, pour a little of it into the beaten eggs and allow the remainder to get hot 3.Now turn the eggs into the pan and as the mixture... - 35.1219

Huevos Rancheros Omelets

1. Cook onion in a large nonstick skillet coated with cooking spray over medium-high heat about 4 minutes or until tender. Add beans and cumin; cook about 4 minutes or until thoroughly heated. Set aside, and keep warm. 2. Combine egg whites and next 4... - 27.1422

Ham And Swiss Omelets

1. Coat a 6-inch nonstick skillet with cooking spray; place over medium heat until hot. Add Orange-Baked Ham, green onions, tomato, and pepper; saute 2 minutes. Remove ham mixture from skillet; set aside, and keep warm. 2. Beat egg whites at high speed of a... - 34.2089

Baked Omelet Madison

GETTING READY 1. Preheat the oven at (350°). MAKING 2. In medium-size bowl beat egg whites until stiff but not dry. 3. In another bowl beat egg yolks with water, salt and pepper until thick and lemon-colored and fold in flour gently. 4. Before combining... - 42.6804

Eggless Omelet

Now doesn’t the title “Eggless Omelet” sound like an oxymoron to you? How is it possible to make an omelet without egg or egg substitute? This recipe shared by the Vegan Zombie has been tried and tested a million times, until it yielded the perfect... - 137.314

Spanish Omelet With Bacon And Potato

This is a lip smacking Spanish Omelet recipe which makes an excellent breakfast. I often make this omelet for my family and they love it completely. You must try out this simple Spanish Omelet recipe and share it with your friends too. - 47.7783

Double Cheese Omelet

MAKING 1. In a small bowl combine cottage cheese with onion and reserve. 2. In a small bowl beat eggs slightly with salt and pepper. 3. Heat a 10-inch skillet for 5 seconds. 4. With a fork, swirl butter or margarine over bottom and sides of skillet. 5. Pour... - 41.77

Bacon And Onion Omelet

GETTING READY 1. Slice the bacon into bite-sized pieces. MAKING 2. In a skillet, fry bacon pieces until crisp. 3. Further, add onions and saute until translucent. 4. Pour off fat. 5. In a nonstick skillet, melt butter. 6. Tilt pan to cover its base evenly... - 34.0319

Herb Omelet

MAKING 1. In a bowl, mix all the ingredients together. 2. Beat the mixture using a wire whisk or mixer, until smooth. 3. In a nonstick skillet, melt butter. 4. Tilt pan to cover its base evenly with butter. 5. Beat eggs with cream and add salt and pepper. 6.... - 41.2277

Stuffed Omelets

Remove the core, pith and seeds from the pepper and chop finely. Melt half the butter in a frying pan. Add the green pepper, mushrooms, ground beef and half the white pepper. Fry for 6-8 minutes, until the meat is lightly browned and the pepper just... - 42.7727

Lone Star Omelets

Coat a medium no-stick skillet with no-stick spray and place over medium heat. Add the scallions, onions, chili peppers, and corn. Cook for 5 minutes, or until the onions are softened. Add the tomatillos and cumin. Cook for 3 to 4 minutes, or until the... - 43.9944

Filipino Eggplant Omelet

Here is an exciting way to cook your eggplant and pork together. Watch this excellent video that shares a wonderful recipe for tortang talong that you would definitely like. Take a look and try out this recipe to make a delicious dish that would surely be a... - 134.269

Potato Vegetable Omelets

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add potato and next 4 ingredients; saute 7 to 9 minutes or until tender. Combine egg substitute and next 4 ingredients. Stir well with a wire whisk. Coat a 10-inch skillet with... - 37.9154

Western Caribe Omelet

MAKING 1) In a medium-size skillet, over medium heat, sauté bacon until fat is rendered and the bacon is cooked but not fully crisp. 2) Remove the bacon from the skillet and drain it on a paper towel. 3) In the rendered bacon fat, sauté bell pepper and... - 45.5393

Crab Meat Omelette Martinique

The crab meat omelet martinique is a filling and hearty omelet recipe made with eggs, onions and parsley. Flavored with sherry and sour cream, the crab meat omelet martinique can be served with meals as a side or as a light lunch. I love this recipe for its... - 43.0839

Country Omelette

In a wide frying pan, cook bacon over medium heat until crisp. Remove bacon from pan, crumble, and set aside. Add walnuts to drippings and cook, stirring, over medium heat for 1 to 2 minutes or until nuts are lightly browned; set nuts aside. Discard all but 2... - 39.276

Strawberry Omelette

Set strawberries aside in bowl. Heat half of butter in frying pan. Add 2 tbsp (30 ml) sugar and cook 2 minutes over high heat while stirring constantly. Continue stirring, pour in orange juice and bring to boil. Cook 2 more minutes over high heat. Mix... - 38.9263

Fluffy Omelette Squares

Lightly coat a 2-quart square baking dish with cooking spray; set aside. For omelet, in a medium mixing bowl beat egg yolks, onion powder, salt, and 1/8 teaspoon pepper with an electric mixer on medium speed about 4 minutes or until thick and lemon colored;... - 36.1475

Egg Foo Yung Sauce

1. Soak dried mushrooms. Shell and parboil peas. 2. Shred bamboo shoots, leek and soaked mushrooms. 3. Heat oil. Add shredded vegetables and stir-fry about 2 minutes. 4. Add stock, soy sauce and peas; heat quickly. 5. Meanwhile blend cornstarch and cold water... - 29.7595

Omelette

Beat together eggs, water, salt, and pepper. Melt butter in an omelette pan or skillet until very hot but not brown or smoking. Pour in egg mixture and cook over a medium heat, lifting the edges with a spatula to allow the liquid to run underneath. When... - 25.7192

Spanish Omelette

"Saute onion in 1 tablespoon bacon drippings. Add tomatoes, salt to taste, pepper, oregano and cumin. Sliver potato; add to sauce. Simmer for about 15 minutes. Beat eggs well; add cream and 1 /4 teaspoon salt, beating thoroughly. Place remaining bacon drip-... - 40.4867

Homemade Spinach And Mushroom Frittata

Looking for a healthy, low-fat high protein breakfast recipe, then do try this out. The Chef shows how to make Spinach and Mushroom Frittata. The best part about a frittata is that there is no flipping! This is not only very simple to make but is super... - 133.961

Zucchini Soufflé Omelette

Melt butter; add flour; stir until it bubbles. Add hot milk slowly, stirring constantly until smooth. Add grated onion and salt; took 5 minutes, stirring. Pour this into beaten egg yolks; mix. Steam zucchini until tender, about 15 to 20 minutes depending on... - 40.2064

Basic Egg Foo Yung Sauce

1. Heat stock; then stir in salt and soy sauce. 2. Meanwhile blend cornstarch and cold water to a paste. Then stir in to thicken. 3. Spoon sauce over each omelet; or serve hot in a side dish as a dip. - 18.4777

Omelette With Sauce

Beat egg whites until stiff but not dry. Beat egg yolks until thick and lemon colored; blend in milk, salt and pepper. Fold in egg whites gently. Heat but- ter in skillet until moderately hot; add egg mixture. Cook over low heat for 3 to 5 minutes or until... - 36.9782

Omelette With Heat Sauce

Heat 1 tablespoon of the oil in a saucepan. Add the garlic, spring onions and celery and cook for 1 minute over moderate heat. Add the chicken and pork and cook, stirring for 2 minutes. Blend the cornflour with the water and stir this thin paste into the... - 37.6274

Fish Brothers Omelette

Eggs, milk, smoked fish-few get healthier than this Fish Brothers Omelet Or Scrambled Eggs recipe. Fish Brothers Omelet Or Scrambled Eggs do account for a healthy breakfast. Make it soon - 20.813

Omelette With Herring

Danish Omlet with Herring is for the gourmet tongue! Try out the Danish Omlet With Herring for a party lunch and let me know what your guests have to say about it! - 36.8454

Breakfast Bacon Omelette

In an 8-in.nonstick skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard drippings. In a small bowl, beat eggs; add water, chives, hot pepper sauce, salt, pepper and bacon. Pour into the same skillet; cook over medium heat. As eggs... - 25.5494

Asparagus Omelette Tarragon

Cook cut-up fresh asparagus as directed above. Drain well; keep warm. Beat eggs, water, salt, and pepper with fork till blended but not frothy. In 10-inch skillet or omelet pan heat butter or margarine till it sizzles and browns slightly. Tilt pan to grease... - 33.0118

Baked Omelette Oriental

Baked Omelet Oriental is omelet with an oriental twist. This is the favorite among my peers and they make me to prepare this whenver there is a special occasion. Just give this rich tasting Baked Omelet Oriental a try, you peers too will love it. - 36.8207

Shrimp Egg Foo Yung

1. Beat eggs and salt until light and fluffy. 2. Add shrimp, celery, bean sprouts, water chestnuts, and mushrooms. - 21.4502

Oyster Omelette

1. Shell oysters. Shred pork. Slice mushrooms and bamboo shoots. Mince scallion stalks. 2. Beat eggs. Stir in milk, salt, oysters and minced scallion. 3. Heat oil. Add shredded pork and stir-fry until it loses its pinkness (about 2 minutes). Add mushrooms and... - 30.9915

Cheese And Mushroom Oven Omelette

1. In a small bowl, beat egg yolks with milk; season with salt and pepper. In a bowl using an electric mixer, beat egg whites until stiff peaks form. Slowly beat in yolk mixture on low speed until blended into egg whites. Pour into pie plate. Bake for 15... - 26.5175

Crab Omelette

Cut the white part of the spring onions into 2.5 cm lengths. Chop the green part finely. Beat the eggs lightly in a bowl and add the chopped onion stalks with salt to taste. Heat the oil in a frying pan and add the white parts of the onions with the ginger,... - 39.2895

Broccoli Florets And Poached Egg With Hollandaise Sauce

If your kids enjoy restaurant food, you can cook with equal brilliance at home and impress them. Find out from Chef Bhal easy versions of Broccoli Florets and Poached egg with Hollandaise sauce. Serve for breakfast or snack and win hearts! - 50.8768

Microwaved Mexican Frittata

Put the butter in a 10-inch microwavable quiche or pie dish and microwave on High (100% power) for 30 seconds. Add the green onions, corn, chilies, chili powder, salt, cumin and pepper; mix well. Microwave on High for 3 minutes or until the green onions are... - 40.861

Creamy Omelette

Creamy omelet is a twist on the classic omelet recipe. Made with milk for a creamier and richer taste, creamy omelet is also flavored with a little butter and can be served as a side or an excellent snack or breakfast. - 24.802

Shiitake Mushroom Omelette

Shiitake Mushroom Omelet is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Shiitake Mushroom Omelet dish; I am sure you will get a huge fan following for this! - 43.5817

Tofu Omelette

–  In a bowl, beat together eggs and seasonings, add tofu and vegetables, and mix well. –  In a skillet, heat oil, pour seasoned eggs into skillet and cover. Cook over low heat. Sprinkle with parsley and serve. - 26.442

Pork Shrimp Egg Foo Yung

In 12 x 7 1/2 x 2-inch baking dish, cook pork and garlic in oil at HIGH for 5 minutes or till done, stirring twice. Drain off excess fat and remove pork. In same baking dish, cook cabbage, green pepper, and onion, covered, at HIGH for 5 minutes or till... - 39.6763

Dried Fruit Crisp

The Blackberry Souffle Omelette is an dish with an exquisite flavor! I served Blackberry Souffle Omelette for simple brunch at home and everyone loved it. You just have to try this Blackberry Souffle Omelette recipe! - 38.2119

Easy Brunch Frittata

Preheat oven to 450°F. Coat medium nonstick ovenproof skillet with nonstick cooking spray. Heat skillet over medium heat until hot. Add broccoli; cook and stir 2 minutes. Add potatoes; cook and stir 5 minutes. Beat together egg substitute, milk, salt and... - 40.1129

Broccoli Mushroom Omelette

Preheat oven to 350°F. In large bowl with mixer at high speed, beat egg whites until stiff but not dry. In small bowl with mixer at high speed, beat egg yolks, milk, Parmesan cheese and pepper until foamy. Carefully fold egg yolk mixture and 1/2 cup of the... - 37.6901

Easy Cheese Omelette

Beat together eggs, milk and cheese sauce mix. Melt butter in skillet, add egg mixture and cook slowly. When eggs are set but still moist fold omelet over and serve. - 18.2065

Plain Omelette

Break eggs into a deep bowl, add cream, salt and beat well with a fork. Put lard or butter in a frying pan over an open flame. When hot, pour beaten eggs into it. Mix and shake well, until it thickens, then roll up with a fork, fry for one more second to... - 24.7802

Hungarian Omelette

Cut the bacon into small cubes, brown them in a casserole, pour off the fat, leaving enough only to fry the onions. Fry the chopped onions, add the rinsed, cored and sliced green paprikas and brown, stirring the mixture on the fire. Then add the tomatoes,... - 33.2321

Basic Mexican Green Chilaquiles

Looking for a spicy hearty breakfast idea or need a superior hangover cure? This basic Mexican chilaquiles is a perfect lazy-morning breakfast idea that makes use of stale tortillas by frying them with eggs. Basically it’s a tortilla chip and scramble... - 138.916

Classic Low Cal Cream Potato Sauce

Want to learn how to make the Classic Cream Sauce that is low on fat? Watch the chef prepare this specialty almost effortlessly in this video. Don't forget to share it with your friends too. - 81.3855

Cheesy Picante Omelette

Beat eggs well. Heat a 10-inch omelet pan or heavy skillet until hot enough to sizzle a drop of water. Add 1 tablespoon butter, tilt pan to coat bottom. Pour eggs into pan. As eggs begin to cook, gently lift edges of omelet with a spatula to allow uncooked... - 32.0592

Egg Foo Yung

Heat 2 tablespoons of the oil in a wide frying pan over medium high heat; add garlic and carrot and cook, stirring, until carrots are tender crisp. Stir in onions, then remove from heat and mix in bean sprouts; set aside. Prepare Foo Yung Sauce; keep warm... - 39.6895

Lemon Cream Sauce

Melt butter or margarine in saucepan. Blend in flour; brown to a golden color and add onion salt and paprika. Gradually add water and bouillon cubes; cook, stirring constantly, until mixture thickens and comes to a boil. Remove from heat; add whipping cream;... - 31.1057

Curried Cream Sauce

Add seasoning and curry powder to cream sauce. - 16.2504

New Orleans Cream Sauce

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining ingredients. - 24.4558

Creamed Horseradish Sauce

Creamed Horseradish Sauce is something which every single person in your family will enjoy. I dedicate this recipe to all those who love Creamed Horseradish Sauce. Hope you enjoy it as much as we do! - 19.4891

Beets In Sour Cream Sauce

Place beets in saucepan and add boiling salted water. Cover pan tightly; bring to a boil over high heat; reduce heat and simmer until beets are tender-crisp, about 20 minutes. Shake saucepan 2 or 3 times as beets cook. Blend butter or margarine with flour,... - 32.0051

White Sauce Cream Sauce

MAKING 1.Combine oil, flour, salt and pepper in a saucepan and mix until smooth. 2.Put milk and cook the ingredients on low flame by stirring until boiled. 3.Cook for 5 more minutes. SERVING 4.Serve with fried foods. - 30.5465

Sauce For Creamed Vegetables (white Sauce)

Melt butter or margarine, and blend in flour. Stir in liquid slowly. Cook until smooth, stirring constantly, until no taste of raw starch remains. Season to taste. Makes 1 cup. - 22.7784

Garlic Dill Cream Sauce

In a mood to prepare a lip smacking appetizer? But don't know what sauce to serve with? Check out the video of the yummy Garlic Dill Cream. Any appetizer dipped in this sauce tastes like heaven. This sauce goes well with fish and steamed vegetables. - 93.5796

Chocolate Peppermint Cream Sauce

Who wouldn't love this Chocolate Peppermint Cream Sauce, especially with the perfect flavor blend that it has! Also, what makes this Cream Sauce made in Chocolate Pepperint flavoring so inviting is that it can be used on more than just desserts and sweets; do... - 25.2687

Apple Sour Cream Sauce

In small skillet heat margarine over medium heat until bubbly and hot; add apple and chives and saute, stirring occasionally, until apple pieces are soft. Remove from heat and stir in sour cream and nutmeg; serve hot. - 20.5088

Cold Custard Cream Sauce

cald 3/4 cup milk in the top of a double boiler, and stir in 2 egg yolks, slightly beaten with 3 tablespoons icing sugar. Cook and stir over hot, not boiling, water until the mixture coats a spoon. Remove from heat, and add a pinch of salt and 1/2 teaspoon... - 18.2506

Brandied Cream Sauce

Mix first 4 ingredients together in top of double boiler. Cook, stirring over hot (not boiling) water until mixture coats spoon. Remove from heat, and stir in brandy and vanilla. Cover, and chill. Fold in whipped cream just before serving. Makes 3 1/2 cups. - 26.0456

Lobster In Whiskey Cream Sauce

Saute scallions and garlic in butter, add salt and pepper. Add whiskey and flame (light on fire with a match) until flame goes out. Add wine. Reduce to one half (by boiling). Add cream. Simmer until thick, about 15 minutes. Add lobster meat and heat... - 35.1535

Apple Mustard Cream Sauce

Whip the cream until stiff. Fold in apple sauce, mustard and salt. - 19.204

Crisp-fried Cauliflower With Sour-cream Sauce

This crisp fried cauliflower is one of my favorite recipes. Prepared effortlessly with breaded cauliflowers, the crisp fried cauliflower is deep fried and can be served as a side or even a snack with a hint of cheese to it. - 39.7667

Lemon Cream Sauce For Fish

Scald milk in the top of a double boiler. Stir in a smooth mixture of butter and flour. Cook and stir until smoothly thickened. Add the next 4 ingredients, and reheat thoroughly. Stir in parsley. Makes about 1 2/3 cups. - 31.6504

Sour Cream Sauce

Sour Cream Sauce has a fine taste. Sour Cream Sauce gets its rich flavor from lemon juice and white pepper. Sour Cream Sauce is used along with seafood appetizer. - 17.6854

Mustard Cream Sauce

Prepare about 1 cup of medium-thick cream or white sauce, and stir in 2—3 teaspoons each prepared mustard and chopped parsley. - 12.4594

Cubed Pork In Cream Sauce

–  In a skillet, heat oil, melt butter and saute pork. Remove meat from skillet and keep warm. –  Deglaze skillet with white wine and reduce liquid by half. Add cream and red onion pieces, season with salt, pepper, and nutmeg and simmer over low heat,... - 31.7625

Creamed Horseradish Sauce On Cooked Beef

Combine eggs, milk, salt, and pepper. Dip slices of beef in flour, then egg mixture, then crumbs. In skillet, brown beef in butter. Meanwhile, in saucepan, combine remaining ingredients. Heat; stir now and then. - 31.4485

Cream Sauce

Cook and stir onion in margarine in 1 1/2-quart saucepan over low heat until onion is tender, about 5 minutes. Blend in flour, mustard, salt and pepper. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in reserved fish... - 36.6674

Sour Cream Orange Sauce

Cream butter, add honey, and beat until mixture is very light and fluffy. Add sour cream, orange peel, and juice. Mix thoroughly and chill. - 24.4842

Mushroom Sauce With Sour Cream

Clean mushrooms well and wash in cold water, then place on a sieve and drain. Clean, wash, and then chop onions and parsley finely. Heat lard and fry onions in it first, until half done; add sliced mushrooms afterwards, together with finely chopped... - 29.5373

Cream Mushroom Sauce

Spoon off 1/4 cup fat from the reserved pan juices from seafood and veal spiral; set juices aside. Pour the remaining pan juices into a 2 cup glass measure. Add enough milk to the juices to measure 1 1/4 cups liquid; set mixture aside. In a large skillet cook... - 31.0862

Easy Hard Shell Ice Cream Sauce

Do you love that hard shell ice cream, but hesitate buying the hard shell sauce from the grocery shop because it’s too expensive? Here is good news for you, with these effortless instructions and just 3 ingredients you can make your very own homemade hard... - 108.321

Sour Cream Dill Sauce

In blender, combine sour cream with chopped fresh dill and mix on high speed for 20 seconds. Heat over hot water until lukewarm; do not boil. Chill; sauce will set in a few minutes. - 17.6241

Sour Cream Dill Sauce

Beat the egg until fluffy and lemon-colored. Add the remaining ingredients, blending in the sour cream last. Stir until blended and chill. - 34.7745

Salmon Mousse With Sour Cream Dill Sauce

1. Soften the gelatin in the cold water, add the boiling water and stir until the gelatin has dissolved. Cool. 2. Add the mayonnaise, lemon juice, onion, Tabasco, paprika and salt and mix well. Chill to the consistency of unbeaten egg white. 3. Add the salmon... - 38.2886

Dumplings With Sour Cream Sauce

Cook dumplings as directed on package. Combine soup and sour cream. Heat to just below boiling. Arrange dumplings on a serving platter and ladle sauce over dumplings. Or, serve sauce and dumplings separately. - 19.1718

Mayonnaise Cream Sauce For Lobster

Mix all the ingredients together. This sauce can be served hot or cold. If the lobster is hot, a little melted butter may be added to the lobster. - 24.8842

Cream Sauce For Pasta

1 ln a 10-inch nonstickskillet, bring the water, potato, and garlic to a boil over moderate heat. Lower the heat and simmer, covered, forabout 12 minutes or until the potato is tender. Transfer the potato, garlic, and half of the cooking liquid to a food... - 28.0752

Onions In Cream Sauce

Onions In Cream Sauce taste amazing. The white wine and butter really makes the Onions In Cream Sauce a Luscious appetizer. - 41.8286

Chocolate Sour Cream Sauce

Chocolate Sour Cream Sauce is a recipe which you will simply love. An effortlessly prepared dessert; the Chocolate Sour Cream Sauce is a dish that you would love to serve at coming party! - 22.0474

Halibut Patties In Cream Sauce

Cut halibut into pieces; grind. Add flour; mix well. Beat in eggs, one at a time. Add milk, nutmeg and salt; mix well. Shape halibut mixture into rounded patties. Fry in small amount of fat until browned. Place in shallow casserole; pour cream sauce over... - 41.5148

Herring In Cream Sauce

Drain herring, reserving I tablespoon of the marinade. Combine mayonnaise or salad dressing, whipping cream, sugar, lemon pepper, Worcestershire sauce, and the reserved marinade. Reserve some of the dillweed for garnish. Arrange half the onion, half the... - 38.8784

Chicken And Lobster In Brandy Cream Sauce

Chicken And Lobster In Brandy Cream Sauce is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Chicken And Lobster In Brandy Cream Sauce both mouth-watering and amazingly tempting. - 39.8491

Horseradish Sour Cream Sauce

Whisk together all ingredients until well combined. Spoon over fish steaks. - 29.21

Broiled Chicken With Cream Sauce

This Broiled Chicken With Cream Sauce is a real favorite with my family and friends. Slightly spicy with red pepper seasoning and a wonderful blend of chicken breast and bacon makes this Broiled Chicken With Cream Sauce a truly indulging treat for any... - 30.9499

Broiled Tomatoes With Dill Sour Cream Sauce

Combine sour cream, mayonnaise, onion, dill, and the 1/4 teaspoon salt; mix well; chill. Core tomatoes and cut in half crosswise. Season cut surfaces with salt and pepper; dot with butter or margarine. Broil, cut side up, 3 inches from heat about 5 minutes or... - 37.2518

Carrots And Green Pepper In Cream Sauce

Carrots and green pepper is a creamy mixed vegetable recipe. Flavored with a sauce of sour cream, yogurt and lemon juice to taste, the carrots and green pepper is delicious and easy to prepare. - 37.7383

Mushrooms And Zucchini In Cream Sauce

Heat a browning dish in the microwave oven for 6 minutes, following the manufacturer's instructions. Put the butter and oil in the hot browning dish and add the zucchini (courgettes) and mushrooms. Stir well. Cover and microwave on HIGH for 3 minutes. Add the... - 33.6488

Eggplant In Cream Sauce

Put the garlic, onion and bacon in a casserole. Cover and microwave on HIGH for 3 minutes. Add the eggplant (aubergines) to the casserole. Add the thyme, white wine and salt and pepper to taste. Stir well. Cover and microwave on HIGH for 10 minutes. When the... - 39.3639

Vegetable In Cream Sauce

Heat butter; stir in flour. Add milk slowly; stir until smooth. Cook and stir until mixture is thickened. Add salt, pepper, and vegetable; heat. - 24.0001

Sour Cream Sauce

Combine all ingredients, mix thoroughly, and chill. - 18.4558

Cream Sauce

Scald a mixture of the milk, onion, and parsley. Melt butter in a saucepan, stir in flour until smooth, and cook over a low heat for several minutes. Do not brown. Strain hot milk into butter flour combination and continue cooking over a low heat, stirring... - 33.3697

Tomato Cream Sauce

Cook together 1 cup stewed or canned tomatoes, 1 slice onion, 1/2 bayleaf, 1/4 tsp. salt, 1/4 tsp. sugar, and 1 clove, for 10 min. Rub through a sieve, add 1/8 tsp. soda and add to 1/2 the Medium White Sauce recipe. - 14.0047

Cream Sauce (for Potatoes)

This Cream Sauce for potatoes is intensely flavored with pepper sauce, minced onion and nutmeg salt. This Cream Sauce for potatoes is best served hot with thinly sliced or layered potato chips. - 38.7353

Sour Cream And Mustard Sauce

Mix the beaten egg yolk with the mustard and onion. Blend in the vinegar. Combine the egg yolk mixture with the sour cream and add the dash of cayenne pepper. Serve cold. - 28.9792

Lobster With Tomato Cream Sauce

Cut the cooked lobster into good sized pieces. Place in the top part of double boiler with the butter and heat for 3 minutes. Sprinkle with salt and make the sauce by blending the flour with the cream, and cook a minute or two. Add the pepper and curry powder... - 36.4003

Coffee Cream Sauce

1. Blend the dried egg and water to a smooth cream in a basin. Stir in the coffee and place the basin over a pan of boiling water. Add the sugar. Cook, stirring occasionally, until the sauce is thick enough to coat the back of a wooden spoon lightly. 2.... - 23.9417

Yogurt Cream Mold With Raspberry Sauce

You have to try this Yogurt Cream Mold With Raspberry Sauce. Yogurt Cream Mold With Raspberry Sauce serves as a real enjoyable meal for your family :). Prepare it straight away! - 37.4872

Sour Cream Watercress Sauce

Mix together all ingredients. Makes about 1 1/2 cups sauce. - 29.3494

Sour Cream Mustard Sauce

MAKING 1. In a blender jar, put together all ingredients in the same sequence as given in the ingredient list. 2. Process at low speed; frequently switch on and off until ingredients are well blended. 3. Using a rubber spatula, push ingredients into the blade... - 30.2768

Coconut Cream Sauce

Mix all ingredients together and leave for several hours. Squeeze out the coconut cream using hands or put in butter muslin cloth and squeeze. Strain and serve. - 23.5854

Supreme Cream Sauce

1. Melt butter or margarine in a small saucepan; stir in flour and instant chicken broth. Cook, stirring constantly, just until bubbly. 2. Stir in milk; continue cooking and stirring until the sauce thickens and bubbles for 3 minutes; remove from heat. 3.... - 24.0928

Marshmallow Cream Sauce

Mix water with marshmallow cream, adding a little at a time, then blend until smooth. Stir in vanilla and serve cold with pudding or fruit or heat, stirring constantly, over moderately low heat and serve warm. - 20.3789

Butterscotch Cream Sauce

In a double boiler melt the butterscotch, stir in the sugar and water. Remove from the heat and cool. Whip the cream and fold into the butterscotch. Whip the egg white and fold into the mixture along with vanilla. Use as required. - 29.5725

Sherry-cream Sauce

Combine egg yolks and sugar in top of double boiler. Blend in fruit juices, and set over hot water. Cook, stirring constantly, until sauce coats spoon. Cover, and chill. Add sherry, and fold in whipped ceam. Serve over any colorful combination of sweetened... - 27.0311

Cucumber Dill And Sour Cream Sauce

Place the cucumber in a colander, sprinkle with salt and leave for 30 minutes so that some of the excess liquid can drain off. Place the cucumber and onion in a bowl and pour the lemon juice over. Stir in the sour cream, salt and pepper. Chop the dill weed... - 29.0592

Peanut Butter Ice Cream Sauce

MAKING 1. In a medium size saucepan mix the first 4 ingredients. 2. Cook the ingredients on medium heat. Stir till all the sugar dissolves. 3. Remove the mixture from heat and add peanut butter. SERVING Serve peanut butter ice-cream sauce warm over ice-cream. - 32.9732

Sour Cream Sauce

Combine all the ingredients together in a 2-cup (500 mL) microwave-safe bowl. Microwave, uncovered, 2 minutes at MEDIUM, stirring twice during the cooking. If necessary, microwave one minute more. - 24.9597

Spinach With Sour Cream Sauce

Cook spinach in boiling, salted water until tender; drain thoroughly. Turn into a blender the sour cream, soup mix, and salt, and blend until smooth (or beat with a mixer until well blended). Mix together the cooked spinach and sour cream mixture, and turn... - 26.6842

Tidbits Of Veal In Cream Sauce

Tidbits Of Veal In Cream Sauce has fine taste. Tidbits Of Veal In Cream Sauce gets its taste from veal mixed with flour and cream, flavored with white wine. Tidbits Of Veal In Cream Sauce is loved by many non vegetarian food lovers. - 40.7499

Chocolate Sour Cream Sauce

1. Fill a skillet half full of water and bring almost to the simmering point. Pour the chocolate bits into a saucepan and place in the skillet. 2. Stir until the chocolate has melted and blend in the sour cream, salt, cinnamon and milk. To serve, spoon over... - 29.3166

Spinach Ring Mold With Cream Sauce

Put the frozen spinach and sorrel in a casserole. Microwave, uncovered, on HIGH for 7 minutes. Add the sugar and tarragon. Season with salt and pepper and mix well. Melt the butter in a bowl for 30 seconds on HIGH. Add the flour and mix well. Pour in the... - 42.5754

Mushroom Sour Cream Sauce

Wash mushrooms, slice thin, using both stems and caps, and combine with onion and a very little water. Season with salt and pepper to taste, and simmer in the butter until mushrooms are tender. Add the flour, coating the mushrooms, and if necessary moisten... - 36.5984

Cream Sauce For Eggs Florentine

MAKING 1) In a pan, saute the minced onion in butter, until softened. 2) Stir in the flour with a wire whisk, until smooth. 3) Gradually stir in the milk, stir continuously and cook, until creamy. 4) Stir in the grated cheese and parsley. 5) Season with the... - 45.3461

Sour Cream Mustard Sauce

MAKING 1. In a pan combine all ingredients and heat in top of double boiler or over very low heat, stirring several times. SERVING 2. Serve on fish, corned beef, boiled beef, frankfurters, hamburgers or luncheon meats. 3. If desired use it as a dunk for meat... - 31.0592

Bow Knots With Sour Cream Sauce

Melt butter in frying pan, add onion, and fry until browned. Remove onion. Saute mushrooms in the same butter until tender. Stir in sour cream, onions, paprika, salt, and pepper, and bring just to the boiling point. Cook bowknots in boiling salted water. Pour... - 35.0835

Mushroom Sweet Cream Sauce

Combine mushrooms, onion, a little water, and seasoning, and simmer in the butter until mushrooms are tender; then add flour and fry until lightly brown. Slowly add bouillon, stirring to prevent lumps. Let the sauce boil up, slowly add cream, wine, and lemon... - 33.2433

Mushroom Sweet Cream Sauce

Combine mushrooms, onion, a little water, and seasoning, and simmer in the butter until mushrooms are tender; then add the flour and fry until lightly brown. Slowly add bouillon, stirring to prevent lumps. Let the sauce boil up, slowly add the cream, wine,... - 39.4106

Rich Orange Cream Sauce

GETTING READY 1) In a pan, allow water to boil and then lower heat. MAKING 2) Add the orange rind and juice, lemon juice, sugar, butter, and eggs in a pudding basin. 3) Place the basin in the pan of boiling water and without letting the mix overheat, gently... - 32.3438

Mandarin Almond Cream Sauce

MAKING 1) In a saucepan, heat butter. 2) Add almonds and saute till lightly browned. 3) Remove almonds and keep aside. 4) In a bowl, add reserved liquid from oranges and cornstarch and mix well. 5) Add to the saucepan and mix well. 6) Allow to boil stirring... - 44.5103

Pollo Con Chili Cream Sauce

Prepare barbeque grill. Char chilies over gas flame or in broiler until blackened on all sides. Wrap in a paper bag and let stand 10 minutes to steam. Peel, seed, and chop chilies. Combine chilies, cream, onion, cilantro, and garlic in a large saucepan over... - 46.6664

Tasty Cream Sauce

MAKING 1. In pan melt butter, stir adding flour, onion, Season-All, seasoned stock base and pepper until smooth and cook until bubbly but do not brown. 2. Add milk, stirring constantly and cook until thickened. SERVING 3. Serve over vegetables and top with... - 29.2213

Thin Cream Sauce

MAKING 1) In a saucepan, melt the better. Add in the flour and stir well. 2) Pour in cold milk gradually while continually stirring. Stir till the mixture turns smooth and creamy. 3) Season with salt and pepper. Allow it to boil for about 3... - 33.5621

Butter Brickle Ice Cream Sauce

Combine sugar, evaporated milk, corn syrup and butter in 1 1/2-qt. glass casserole. Microwave at high setting 6 minutes, stirring every 2 minutes. Stir almond brickie chips into syrup. (Sauce is thin, but will thicken on standing.) Cool sauce to room... - 28.1578

Smooth Cream Sauce For Vegetables

MAKING 1) In a non-stick saucepan, blend the flour, milk, salt, pepper, nutmeg and cayenne together. 2) Place the saucepan over a medium heat, stir continuously and cook until the sauce is smooth and thickened. SERVING 3) Use as required. - 32.4547

Chicken With Lemon Cream Sauce

Cut each joint in half and coat in seasoned flour. Melt the fat in the uncovered pressure cooker and brown the chicken evenly. Add the lemon juice, onion, wine and stock. Put on the lid and bring up to high (15 lb) pressure. Cook for 4-6 minutes. Reduce... - 48.3194

Meatloaf With Mushroom Cream Sauce

1. Crumble bread and let it soak in the cream about 10 minutes. 2. Work the meat with salt and pepper. 3. Chop celery and parsley and mix in the meat with eggs, tomato puree, and the soaked bread. Season with garlic. 4. Butter an ovenproof dish and put in the... - 34.6697

Avocado Cream Sauce

1. In food processor or blender, puree avocado with garlic, lemon extract, and herbs. 2. Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through. Add cream and continue to heat, but do... - 35.6228

Avocado Cream Sauce

GETTING READY 1.Start by peeling an avocado, removing the pit and forcing the pulp through a fine sieve MAKING 2.Whip the cream until stiff and add the sugar. 3.Mix well. 4.Add the salt and strained avocado and blend. 5.Then add the food... - 36.5667

Prawns In Cream Sauce

This Prawns In Cream Sauce is absolutely delightful and great to pep up your party spreads! The mixed flavors of the seafood and sauce is sure to bowl your guest over! Trust me you stand to gain if you try this fantastic and simple Prawns In Cream Sauce! - 44.3971

Chicken With Sour Cream Sauce

In 3-qt casserole place chicken, carrots, celery, onion, salt, pepper and thyme. In small bowl mix soup and water. Pour over chicken and vegetables. Cover. Microwave at High 23 to 30 minutes, or until chicken near bone is no longer pink and juices run clear,... - 48.1937

Chicken With Mushroom Cream Sauce

Truss the bird into a neat shape and rub it all over with lemon juice. Put the trivet in the pressure cooker and put in the chicken, giblets, the onion stuck with the cloves, carrots and bouquet garni. Pour on the water and season. Cover with the lid and... - 48.5906

Shrimp With Dill Flavored Cream Sauce

1. In a saucepan heat two tablespoons of the butter, add the shallot, shrimp and wine and cook five minutes. 2. In a separate saucepan melt the remaining butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and... - 25.6567

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