Cream Sauce Recipes

GETTING READY 1) Preheat oven to temperature of 300 degrees. MAKING 2) In a large mixing bowl, combine together the water and baking soda. 3) Add the flour, molasses, sugar and salt and stir well. 4) Into a greased and floured 9x9-inch baking pan, pour the... - 48.5732

MAKING 1. In a saucepan, bring broth to a boil on a high flame. 2. Add the cauliflower and reduce the flame. 3. Cover and simmer cauliflower for 20-25 minutes until tender yet crisp. 4. Drain cauliflower and reserve the broth. 5. Measure broth and add cream... - 48.54

GETTING READY 1. Pre heat an oven at 180 C (360 F). 2. Grease 6 individual (150 ml) ramekin dishes and line with butter paper. Keep aside. MAKING 3. In an electric mixer, combine all the ingredients required for the pudding and blend till smooth. 4. Transfer... - 48.5311

Cut each joint in half and coat in seasoned flour. Melt the fat in the uncovered pressure cooker and brown the chicken evenly. Add the lemon juice, onion, wine and stock. Put on the lid and bring up to high (15 lb) pressure. Cook for 4-6 minutes. Reduce... - 48.3135

In 3-qt casserole place chicken, carrots, celery, onion, salt, pepper and thyme. In small bowl mix soup and water. Pour over chicken and vegetables. Cover. Microwave at High 23 to 30 minutes, or until chicken near bone is no longer pink and juices run clear,... - 48.1882

GETTING READY 1) Arrange all the ingredeints, as desired. MAKING 2) In a medium skillet, saute mushroom bits with garlic and onion over medium heat for 7-8 ,inutes until mushroom gives off all the liquid and darken and onions are tender. 3) Season the... - 47.9418

GETTING READY 1) Take a bowl and add the eggs, milk, grated onions, crumbs and salt & pepper to it. 2) Beat them well. 3) Let it stand for several minutes. 4) Add ground beef to it and mix lightly with the aid of a fork. 5) Shape mixture into 2 inch sized... - 47.2877

Put the sliced apple with the lemon juice into a saucepan and cook over a gentle heat, until very soft. Reduce to a puree in a food processor. Put the roughly chopped chicken breast into a food processor and reduce to a paste. Add the apple puree, egg and egg... - 47.2248

GETTING READY 1. Thaw frozen shrimp. 2. Drain the tomatoes and keep aside 3 tbsp oil. 3. Chop the tomatoes into slivers. MAKING 4. Take a 2-quart saucepan, add reserved oil and heat over medium flame. 5. Add garlic and shrimp and cook for about 2 to 4... - 46.6873

Combine oil and vinegar in a cup; rub onto beef. Season generously with salt. Let stand 15 minutes. Meanwhile, coarsely crush peppercorns and mustard seeds in a blender or food processor or by hand with a mortar and pestle. Roll beef in crushed mixture,... - 46.6785

Prepare barbeque grill. Char chilies over gas flame or in broiler until blackened on all sides. Wrap in a paper bag and let stand 10 minutes to steam. Peel, seed, and chop chilies. Combine chilies, cream, onion, cilantro, and garlic in a large saucepan over... - 46.6607

MAKING 1. In an 8-inch circular baking dish, heat butter on High for 1 to 2 minutes. 2. Add streaks, onion, salt and pepper; stir to mix. 3. Cook on high for 8 to 9 minutes; stir occasionally. 4. Let it stand covered for 5 minutes. 5. In a glass bowl, blend... - 46.5092

GETTING READY 1) Preheat the oven temperature to 450° before baking. 2) In a 4- or 5-quart casserole or saucepan, place the beef and then stir in onions, celery, carrots, parsnips, bacon, peppercorns, allspice, bay leaves, salt, a few grindings of pepper... - 46.347

GETTING READY 1) In a pan, cook the spinach and line 6 individual heat-proof dishes with the spinach. 2) Preheat the broiler. MAKING 3) In a pan, saute the minced onion in butter, until softened. 4) Stir in the flour with a wire whisk, until smooth. 5)... - 46.1711

GETTING READY 1) If using frozen scallops, thaw them. MAKING 2) Take a 12 inch skillet and place it on medium heat. Melt 6 tablespoons of butter or margarine in it. 3) Stir in onion, garlic, crushed red pepper, paprika, and sweet red peppers. 4) Reduce the... - 45.9992

MAKING 1) In a small bowl, melt 50 g 1/2 oz butter in the microwave on high. 2) Stir in the onions and mushrooms, saute until the mushrooms are soft and the onions are transparent, keep aside. 3) In a casserole dish, place the chicken joints, green pepper and... - 45.9141

You'll simply love the Roast Saddle Of Venison With Cream Sauce from the American cusine. An easy to make side dish, the Roast Saddle Of Venison With Cream Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us. - 45.8283

MAKING 1) In a pan, melt the butter into a pan, add the onion and saute till browned 2) Add in the flour and cook the mixture 3) Add in the cider and using a whisk, briskly whisk 4) Bring the sauce to a gentle boil 5) Add in the salt, pepper and the nutmeg... - 45.7921

MAKING 1. Take a 1 ½ quart casserole, add water and squash, and stir well. Cover the casserole. 2. Microwave the squash at HIGH for about 5-7 minutes until it becomes tender, and stir atleast once during the cooking time. 3. Drain the squash and keep... - 45.7556

GETTING READY 1. Preheat the oven at 450° F. MAKING 2. Slice the chicken breasts pieces at a 30-degree angle across the grain into 1/2-inch-thick slices. 3. Sprinkle the chicken pieces with salt and pepper. 4. Place the pieces on an oiled heavy sheet. 5.... - 45.7352

MAKING 1. In a large pan, tip in the butter 2. Chop the shallots and add to the pan 3. Add the herbs to the pan 4. Cook a little while longer 5. Add the flour to the pan and mix well 6. Add the single cream 7. Bring this mix to the boil but remember to stir... - 45.5803

MAKING 1) In a shallow plate, combine the flour, salt, pepper and paprika together. 2) In a bowl, beat the egg with water. 3) Dredge the fish with the seasoned flour and then coat with the beaten egg . 4) In a heavy skillet, fry the fish in shortening until... - 45.5028

MAKING 1) Into a 1 to 1 1/2-quart casserole, add in the cauliflower florets, peas and 1/4 cup water. 2) Microwave on HIGH for 6 to 8 minutes till the florets turn fork-tender. Stir halfway through the cooking time. 3) Let the florets rest covered for a few... - 45.3626

GETTING READY 1) Preheat the oven to 375F. MAKING 2) Slice the zucchini lengthwise into halves. 3) Scoop the pulp out and keep aside. 4) In a large bowl, mix together the pulp, mayonnaise, cheese, mushrooms, prosciutto, egg yolk, salt, pepper and oregano. 5)... - 45.3538

MAKING 1) In a pan, saute the minced onion in butter, until softened. 2) Stir in the flour with a wire whisk, until smooth. 3) Gradually stir in the milk, stir continuously and cook, until creamy. 4) Stir in the grated cheese and parsley. 5) Season with the... - 45.3395

1. Season chicken pieces with salt and pepper, and dust them with flour. 2. In the oven set to 425°F, heat the butter in a shallow baking pan which will hold the chicken pieces in one layer. 3. Place the chicken pieces in the hot fat, skin side down. Bake... - 45.3144

GETTING READY 1. In 10-inch (25 cm) pie plate arrange the fillets like spokes of a wheel folding both ends of each fillet underneath center and. 2. Sprinkle over with mushrooms, tomato and onion evenly over fish and drizzle with wine. MAKING 3. With vented... - 45.2907

MAKING 1. In a 1 1/2-quart casserole combine onions and butter. 2. Arrange shrimp over onions around outer edge of casserole. 3. In center of shrimp place mushrooms and sprinkle with flour, salt and pepper. 4. Cover with heavy-duty plastic wrap and microwave... - 45.1004

MAKING 1. In a medium saucepan, melt butter over medium heat and cook red pepper and onions until almost tender. 2. Reserving 2 tablespoons pepper mixture puree the remaining pepper mixture in a food processor. 3. To the saucepan return mixture and reduce... - 44.9881

MAKING 1 In a heavy 10- to 12-inch skillet, melt 2 tablespoons of the butter over moderate heat. 2 Add in the shallots and, cook for 2 or 3 minutes, stirring frequently, until they are soft and translucent. 3 Add in the chicken breasts and stock,... - 44.5723

Melt butter in saucepan. Whisk in flour. Cook 1 minute. Then whisk in sour cream and half and half. Add garlic, salt and pepper. Simmer 10 minutes. Place red snapper in a baking dish. Melt the 6 T. butter in a skillet. Saute the mushrooms and chilies about 5... - 44.5497

Step 1: Beat egg with milk, salt, pepper, crumbs and grated onion. Allow to stand a few minutes. Add ground beef; mix lightly with a fork and shape into 2" balls. Cover with waxed paper and store in refrigerator until chafing time. Step 2: Heat drippings in... - 44.5406

MAKING 1) In a saucepan, heat butter. 2) Add almonds and saute till lightly browned. 3) Remove almonds and keep aside. 4) In a bowl, add reserved liquid from oranges and cornstarch and mix well. 5) Add to the saucepan and mix well. 6) Allow to boil stirring... - 44.5027

GETTING READY 1. Preheat oven to 400° F. 2. Take a non-reactive heavy saucepan, mix in vinegar, shallot and wine. On high heat, reduce the liquid till it is almost evaporated. 3. Mix cream and lower the heat. Stir in dried basil. Reduce the cream to a sauce... - 44.3551

GETTING READY 1) Dredge the liver in the flour seasoned with salt and pepper, until thoroughly coated. MAKING 2) In a pan, saute the onions in butter and oil, until softened. 3) Stir in the liver and saute for 1 minute on each side. 4) Stir in the tomato... - 44.3338

MAKING 1. Take a 9-inch skillet and melt margarine in it. 2. Add onion in heated margarine and saute for 1-2 minutes or until onion turns crunchy and brownish. 3. Now drizzle flour over the cooked onion and dissolve it quickly; continue to cook for 1 minute.... - 44.3201

GETTING READY 1. Slice off the ends of the cucumber and pare the skin. 2. Slice into 1/2- inch thick roundels. MAKING 3. In a medium saucepan, add the cucumber slices and cover with cold water. 4. Add sugar, 1/2 oz of butter and salt to taste. 5. Heat to... - 44.2737

1. Split freshly boiled lobsters down the back. 2. Remove meat, and keep it warm. 3. Clean and arrange half-shells, cut side up, on a baking tray. 4. In a saucepan, melt butter, stir in flour, and stir over low heat for 2 minutes. 5. Slowly add the chicken... - 44.035

Melt 3 T. of the butter in a skillet and saute the bell peppers until tender. Remove peppers from skillet and set aside. Melt the 1 stick butter in same skillet and add the lemon juice, garlic and wine. Cook 5 minutes. Season with salt and pepper. Add the... - 44.0136

In a 5 to 6-quart pan, bring 3 quarts water and vinegar to boil. Also melt butter in a 5 to 6-quart pan over medium-high heat. Add shallots and stir until golden, about 2 minutes. Add cream and broth. Boil on high heat until reduced to 1 cup, about 10... - 43.9917

GETTING READY 1) Prepare the ingredients. MAKING 2) In 1-qt measure microwave butter at High 30 to 60 seconds, or until melted. 3) Stir in flour, sugar, caraway, salt and pepper until smooth. 4) Stir in cream and milk. 5) Microwave at High 2 to 4 minutes,... - 43.9849

In skillet, melt butter and brown chops on both sides; sprinkle lightly with salt and pepper. Continue cooking just until cooked through. Remove chops and set aside. Add onion to skillet and cook until softened. Stir in wine and simmer for 1 minute. Add... - 43.9049

In a wide frying pan, combine champagne, water, allspice, and bay leaf. Bring to a boil over high heat. Add salmon, reduce heat, cover, and simmer until just opaque but still moist in thickest part; cut to test (about 7 minutes). Lift out salmon, reserving... - 43.8319

GETTING READY 1) Preheat the oven to 200°C/400°F/Gas Mark 6. MAKING 2) Cook the asparagus in boiling water for 5 minutes. 3) Drain, keeping aside the liquid for later use. 4) Measure the liquid into a jug and reserve 250 ml (8 fl oz). 5) In a pan, add... - 43.4454

GETTING READY 1) Put the veal on a culling board. 2) Using a large sharp knife, thinly slice the meat against the grain info scallops. 3) Add required salt and pepper to the veal slices. 4) Remove the peel from the red onion, then very finely... - 43.4041

In a 4- to 6-quart pan, bring about 2 quarts water to a boil over high heat. Add lobster tail. Reduce heat and simmer, uncovered, until meat is opaque in thickest part; cut to test (about 10 minutes). Drain lobster, immerse in ice water until cool, and drain... - 43.4027

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter or margarine and saute the onion until begin to colour. 3) With a slotted spoon, lift out the onion and drain well. 4) Mix flour and mustard powder and coat the rabbit pieces... - 43.0852

Wrap each slice ham round a breast of chicken and place in a heatproof serving dish. Melt butter, stir in flour. Stir in milk; bring to the boil and simmer for 3 min, stirring all the time. Add salt and pepper, stir in wine and cream. Coat ham and chicken... - 42.8837

MAKING 1 Cut four rectangular strips from the sponge.(Leave enough sponge to form the flan base) 2 Sandwich the strips with raspberry jam and press well. 3 Slice the sponge into strips 5 mm / 1/4 in thick. 4 Place a stainless steel ring (23 cm / 9 in... - 42.68

GETTING READY 1) Slice the scallops into thick pieces. 2) Snip the rinds off the bacon. Dice the rashers and chop the onion fine. MAKING 3) In a wok, melt 2 ounces of the butter. Toss in the onions and season with salt and pepper. Saute the mixture till it... - 42.5437

Melt butter with olive oil in a large frying pan. Add courgettes and cook, stirring frequently over medium-high heat, until just golden, 10 minutes. Reduce heat to medium-low. Add garlic and cook, stirring occasionally, until courgettes are soft, 5-10... - 42.5365

Put half the butter into a mixing bowl and soften with a wooden spoon. Add the chopped onion, minced beef and seasoning. Tap the middle of the egg shell on the edge of the bowl and let the egg drop into the bowl. Mix well with the wooden spoon. Sprinkle a... - 42.4384

Cook in boiling water until firm to the bite (al dente). Drain and set aside. Melt in saucepan. Add and saute for 1 minute. Add wine and cook for 1 minute, or until reduced to half. Add stock and cook for approx. 3 minutes, or until reduced to half. Add cream... - 42.4301

Bring 6 quarts of salted water to a boil in a very large pot over high heat. Add the pasta and cook for 8 to 10 minutes or until the pasta is about 30 seconds from being done. Add the broccoli; mix well and cook 30 seconds longer. Drain the pasta and broccoli... - 41.9293

Pound turtle steak with the edge of a plate. Dip steaks in flour. Melt butter in skillet with cover, add turtle steaks, and brown quickly on both sides. Season with salt and pepper to taste and add 1 tablespoon paprika. Add wine, cover, and simmer for 1... - 41.8917

MAKING 1. Cut fish into small cubes. 2. Take an electric blender and add a part of ½ cream and few fish cubes at a time and whirl it until it turns into smooth puree. (Run the fish through a food grinder using the fine blade and blend it with cream). 3.... - 41.6266

Sole Fillets With Cream Sauce has a grand taste. Sole Fillets With Cream Sauce gets its taste from fish mixed with flour and cream, flavored by brandy. Sole Fillets With Cream Sauce is inspired by many food joints worldwide. - 41.4326

MAKING 1. Heat a heavy 10- to 12-inch skillet over high heat, melt 2 tablespoons of the butter with the oil over high heat. 2. Allow the foam to subside, put in half of the veal and, sauté with a fork, fry for about 2 minutes. When the veal is delicately... - 41.3704

MAKING 1) In the top of a double boiler, beat the egg with a rotary beater, until foamy. 2) Beat in the honey, sherry, and rhubarb sauce, until thoroughly blended. 3) Place over boiling water, gradually beat in rest of the ingredients, 1 at a time, beating... - 41.3558

Trim fillet of excess fat and all sinew. Place on a board and wrap bacon around in a spiral fashion. Secure with toothpicks. Combine all marinade ingredients and place with fillet in a strong plastic bag. Secure bag opening and ensure fillet is covered with... - 41.1394

MAKING 1.Take a small bowl, put heavy cream in it and blend using an electric mixer till it gets light and starts rising. 2.Take a custard cup, mix horseradish, vinegar, sugar, dry mustard, thyme and white pepper. 3.With the help of spoon or spatula put the... - 41.0666

Dredge the chicken in the flour. In a large skillet heat the butter over medium heat and saute the chicken, turning once, until cooked through, about 8 to 10 minutes. Remove the chicken from the pan and keep it warm. Pour the cream into the hot skillet and... - 40.9639

GETTING READY 1)Thaw frozen crabmeat and shrimp. 2)Chop the shrimp into coarse pieces. MAKING 3)In a 3 quart saucepan, heat butter and cook onion and celery until tender. 4)Add in shrimp and sitr cook until pink in color over medium heat for 2 to 3 minutes.... - 40.8541

Trim the veal, removing any fat. Finely chop the veal, ham and parsley together, using the double-bladed chopping knife. Add the egg and seasoning and mix well. Shape into rounds about 1 cm/1/2 in thick. Dredge the rounds with flour, shaking off any... - 40.7667

Trim the chicken breasts, cut in half, and place them in a shallow baking dish. In a medium bowl, whisk the buttermilk, egg yolks, and poultry seasoning together. Pour this mixture over the chicken. Cover and refrigerate for 4 hours. In a shallow bowl, stir... - 40.6193

Dip the liver in the seasoned flour. Sweat the onion in the melted butter, transfer to a casserole. Add the liver to the frying pan, fry quickly and place in the casserole. Add extra flour to the pan if necessary to absorb excess fat. Add the sherry, stock... - 40.6165

Heat the butter and oil, add the shallots and cook gently for 5 minutes to soften without browning. Season the meat with salt and pepper on both sides and cook over moderate heat for 2-3 minutes on each side. (Don't overcook the meat; don't worry if it... - 40.4544