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1. Rinse 12 individual molds with cold water.
2. Soften the gelatin in the cold water, then dissolve in the boiling water. Mix with the mayonnaise and chill it until syrupy.
3. Then fold in the shallot or onion, olives, vinegar or lemon juice, salt and the ..
1. Mix the salt, sugar, mustard and paprika with the horseradish. Stir in the vinegar and lemon juice.
2. Whip the cream or evaporated milk and fold it in last.
3. Use on fish salads, meat salads, gelatin-molded fish and meat salads; meat and vegetable ..
