Cream Red Potato Recipes

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Potato Latkes With Roasted Red Pepper Cream

Potato Latkes With Roasted Red Pepper Cream is an irresistible recipe that you simply can't resist. Try this Potato Latkes With Roasted Red Pepper Cream dish; I am sure you will have a huge fan following for this one! - 48.1941

Cream Of Red Bliss Potatoes With Chanterelle And Chives

Heat oil in large saucepan; add onion, celery, leek, garlic, thyme, marjoram and bay leaf. Cook until vegetables are tender. Stir in potatoes and stock. Bring mixture to a boil. Reduce heat to low; simmer until potatoes are tender. Remove bay leaf. Place soup... - 40.3858

Red Potatoes With Gorgonzola Cream Bacon And Walnuts

1. Preheat the oven to 400°. Place the walnuts on a baking sheet and roast for about 5 minutes, until fragrant and lightly toasted. Let cool, then chop coarsely and set aside. 2. In a small bowl, using a fork, combine the sour cream and Gorgonzola until well... - 38.0287

Sour Cream Potato Salad

Cook potatoes until tender-done in boiling salted water. Drain cooked potatoes. Make salad dressing by blending sour cream, mayonnaise, horseradish, salt, wine vinegar, celery seed and onion. Add hot cooked potatoes to salad dressing and coat well. Garnish... - 32.7744

Red Potato Appetizer

Cook whole, unpeeled potatoes in boiling water until fork tender but not mushy. Put in cold water to stop cooking. Cut each potato in half. With a melon bailer, scoop out centers, leaving a shell of pulp in shells. Mix the potato centers with the sour cream,... - 29.1252

Creamy Red Potatoes

MAKING 1) In a slow cooker, put the potatoes. 2) Beat the cream cheese, salt dressing mix and soup together. Stir the mixture into the potatoes. 3) Cover the cooker and cook over low heat for 8 hours, till the potatoes are soft. SERVING 4) Serve hot. - 31.0654

Hot Deviled Red Potatoes

GETTING READY 1. Bake in the preheated oven at 350°. MAKING 2. In a saucepan cook potatoes in boiling salted water 20 minutes until tender, drain well and mash. 3. In a bowl combine potatoes and next 5 ingredients, mixing well. 4. Lightly grease a 1-quart... - 39.9078

Super Easy Mashed Garlic Red Potatoes

Smashed Garlic Red Potatoes mashed potatoes Super easy recipe! Everyone loves Mashed Potatoes! - 99.6133

Red Potato Salad

1. Mix the sour cream with the vinegar, salt, and pepper. 2. Combine the sour cream mixture with the remaining ingredients, adding the crumbled bacon at the last minute. Serve slightly warm. - 34.3838

Baked Sweet Potatoes With Sour Cream And Coriander

Baked Sweet Potatoes With Sour Cream And Coriander is my family's most favorite recipes. Indulge yourself in this Baked Sweet Potatoes With Sour Cream And Coriander either as a side dish or an appetizer. Use the freshest of ingredients available to get a... - 45.1825

Red Pepper Vichyssoise

Saute leeks in hot butter until soft. Add potatoes and stock; simmer partially covered until potatoes are tender, about 30 minutes. Puree soup; add cream. Season to taste. - 34.1654

How To Make Potato Skin Bites

Another great appetizer! This one calls for the use of potato…and potatoes do make some of the best appetizers and sides! Jen demonstrates how to make a simple Italian sausage-stuffed baked potato…great idea for party time. - 127.187

Betty's Loaded Smashed Potatoes- Appetizer

Cooking professional Betty Bannerman Busciglio shows how to make a great game day snack or appetizer ....Loaded Smashed Potatoes... with small red potatoes. - 108.579

Red Potato And Egg Salad

1) Combine the potatoes, eggs, scallions, and carrots. Add the parsley, caraway, dill, salt, and pepper. Toss lightly. 2) Combine the mayonnaise and sour cream and fold into the potato egg mixture. Refrigerate for 3 hours and serve. - 29.8151

Tenderloin Of Elk With Sweet Potato Red Cabbage Swiss Chard And Gingerbread Sauce

GETTING READY 1)Preheat oven to 350 degrees F. 2)Grease baking sheet. MAKING 3)To prepare sweet potato cakes, in a stainless steel bowl, mix the ingredients and spread over baking sheet. Bake for 40 minutes until firm. Let cool. 4)Using cookie cutter, cut... - 46.5317

Potato Frittata Sandwiches With Roasted Red Peppers

1. Roast the peppers directly over a gas flame or under the broiler as close to the heat as possible, turning until charred all over. Place the peppers in a bag and let steam for 10 minutes. Peel the peppers and remove the cores, seeds and ribs. Cut the... - 44.4693

Salmon Sour Cream Potatoes

Boil or steam potatoes until tender; drain, cool slightly. Cut top from each potato, scoop out inside pulp and mash well. Combine mashed potato with salmon, sour cream, shallots and gherkin. Spoon filling into potatoes, place each potato on a piece of... - 33.4382

Corn Chowder With Red Pepper Cream

GETTING READY 1.Make the red pepper cream by preheating a broiler (griller). MAKING 2.Cut and seed bell peppers and put them cut sides down, in the broiler pan. 3.Broil (grill) at 4 inches (10 cm) from the heat source until the skins are charred. 4. Cover... - 47.3381

Red Caviar In Cream

Put all ingredients except caviar in blender. Whirl for a few seconds. Add caviar. Mix lightly and chill. Makes about 1 1/2 cups. Spread on toast rounds and garnish with dill or chives for a first course or use as a dip for potato chips, scallions, and carrot... - 26.1574

Appetizer Caviar Potatoes

Scrub potatoes thoroughly, and rub skins with oil, bake at 400° for 30 minutes or until done. Let potatoes cool to the touch. Cut each potato in half crosswise, and carefully scoop out pulp, leaving shells intact. Combine potato pulp and melted butter,... - 27.0256

Creamed Garden Potatoes And Peas

Cook potatoes on layer of paper towel in oven, first pricking skin of each at least once with a fork to prevent bursting during Cooking. Cook 8 to 9 minutes or until potatoes begins to soften when pressed. Remove and set aside. Shell peas and wash. Place - 30.5981

Creamed Garden Potatoes And Peas

Cook potatoes on layer of paper towel in oven, first pricking skin of each at least once with a fork to prevent bursting during cooking. Cook 8 to 9 minutes or until potatoes begin to soften when pressed. Remove and set aside. Shell peas and wash. Place in... - 38.5355

Sour Cream Potatoes

MAKING 1. Scrub the potatoes. 2. In a pan boil water and add potato. Cook for 30 minutes. 3. Drain out from water and cool slightly. 4. Peel the potatoes and cut into ½ inch cubes. 5. In a small skillet heat butter and saute onion until tender. 6. In a large... - 42.0605

Scallop Quenelles With Red Pepper Sauce

1. Prepare quenelles: In food processor with knife blade attached, blend scallops, eggs, vermouth, salt, and white pepper until scallops are very finely chopped, scraping side of container as necessary. Add heavy or whipping cream and mashed-potato flakes,... - 31.3826

Cream Of Two Potato Soup

Since the leaves are beginning to fall and the cold wintry nights are beginning to creep in, a heart and nutritious soup such as this is a must have in our weekday dinner recipes repertoire. This two potato soup is hearty and nutritious; chock full of... - 139.983

Sour Cream Potatoes

Scrub potatoes; cook in boiling water about 30 minutes or until tender. Drain and cool slightly. Peel and cut potatoes into 1/2-inch cubes. Saute onion in butter in a small skillet until tender. Combine potatoes, sautéed onion, and remaining ingredients in... - 30.1973

Creamed Garden Potatoes And Peas

Cook unpeeled potatoes in boiling water until tender, 20 to 25 minutes. Drain and cool enough to handle; peel if desired. Set aside. In same saucepan, combine butter and onion. Cook until onion is tender. Blend in flour, salt, dill and pepper. Stir in milk,... - 40.5256

Golden Cream Of Potato Soup

Combine first 9 ingredients in a Dutch oven, bring to a boil. Cover, reduce heat, and simmer 7 to 8 minutes or until vegetables are tender. Gradually stir 1/4 cup milk into flour making a smooth paste. Stir into soup. Blend well. Add remaining 2 3/4 cups milk... - 35.2019

Peggy Alexander's Sweet Potato Jalapeno Soup With Lime Cream

GETTING READY 1. In a pan of salted water, cook whole and unpeeled sweet potatoes for about 1 hour or until tender. 2. Drain the potatoes. 3. Allow them to cool and then peel. MAKING 4. For making the lime cream, add the juice and grated peel of limes into... - 47.4299

Potato Cream Kabab

MAKING 1 In a pan, boil the potatoes. 2 Allow to cool. 3 Mash the potatoes and mix with salt, red chilli powder, black pepper, milk ,melted butter, chopped green chillies and coriander leaves. 4 In a pan, cook the prepared mixture for about 3... - 46.7734

Cream Potato Salad

Cook potatoes in their jackets in boiling, salted water until tender when pierced with a fork. Peel and dice. Combine the cream, vinegar, oil, salt, and pepper. Pour over warm potatoes and toss gently. Potatoes should absorb almost all the cream. Add onion... - 35.2536

Potatoes In Cream-wine Sauce

Saute potatoes and salt in butter in a large skillet for 10 minutes, turning occasionally with a spatula. Place remaining ingredients except wine in container of an electric blender, process until smooth. Pour mixture over potatoes in skillet, cover and cook... - 33.8002

Sweet Potato Cream Cheese Pie

Preheat oven to 350°. Cook, drain, and finely mash or puree yams.This can be done the day before or early enough for it to cool. For the pie shell, place shredded wheat, sugar substitute, and margarine in an 8- or 9-inch pie plate and mix together... - 41.9148

Potato Skins With Roasted Peppers

Scrub potatoes; prick with a fork. Bake in a 425° oven for 40 to 45 minutes or until . Tender; cool Halve each potato lengthwise. Scoop out the insides of potato halves, leaving 1/4-inch shells. Cover and chill scooped-out potato for another use. Line a... - 42.117

Potatoes Thin Crust Pizza

Love pizza and want to try some thin crust ones - here is the recipe. A different kind of pizza with marinated potatoes as the topping. The caramelized onion and the anchovy adds a good flavour to it. Worcestershire Sauce which is added in the making of... - 133.716

Mashed Potatoes With Lobster

The ultimate decadent side dish to go with you seafood platter! Nikki shows you how to get this comfort food loaded. Watch the video for more. - 99.2015

New Potatoes With Mock Caviar

This New Potatoes With Mock Caviar is very easy to make. All you have to do is to follow the one step instruction I have furnished below. You will never regret making this! - 20.023

New Potatoes With Dill

Place potatoes in boiling salted water to cover. Cook 15 to 20 minutes until tender. Drain and let stand. After potatoes have cooled, slice in half. Top with a dollop of sour cream or Yogurt Cheese and sprinkle with pepper and dill. Serve cold or at room... - 26.0917

Kidneys In Red Wine

Skin, core and halve the kidneys. Lightly fry the bacon in the fat in the uncovered pressure cooker until it is just brown and some of the fat has run out. Remove the bacon from the cooker and lightly fry the onions until they are just transparent. Remove the... - 47.5242

Unforgettable Mashed Potatoes

Place enough salted water to cover the potatoes in a large kettle. Bring to a boil. Boil the potatoes for 15 minutes or until tender but still firm; drain. Saute the onion in the butter for 5 minutes or until tender-crisp. Combine the potatoes, onion mixture,... - 35.8102

Idaho Potato Lasagna

Admit it. There are very baked dishes in the world like lasagna that makes for soul-satisfying indulgence. And when you add potatoes to it, the joy just doubles. This video recipe shows how to bake quick and easy potato lasagna at home with a handful of... - 100.831

Creamy Potato Salad

Place the potatoes (preferably while still warm) in a bowl and add the chopped watercress and ham. Lightly whip the cream with the mustard, sugar and salt and pepper to taste. Add to the potatoes and mix well. Pile into a serving dish. Leave in a cool place... - 32.6107

Potato Salad With Beef

Thoroughly wash the beets and cook 40 minutes covered over low heat. Cook the washed potatoes 30 minutes. €¢ According to their saltiness soak the matjes fillets up to 30 minutes. Pat them dry and cut into strips. Dice the meat. Cut the apples into... - 43.4823

Scalloped Ham N Potatoes

Scalloped ham and potatoes is a cooked ham and potatoes recipe prepared with added veggies. Baked in the oven with milk and msuhroom soup for taste, the scalloped ham and potatoes make a great meal anytime. - 43.759

Beef Burgers In Red Wine Sauce

Peel and finely chop the onion. Mix together the onion, minced beef, breadcrumbs, parsley, egg, salt and pepper in a bowl. Divide the mixture into 8 and shape into burgers. Heat the oil in a medium-sized pan and fry the burgers for 7 minutes until brown,... - 36.2939

Caputos Potatoes With Salmon

Potatoes taste delicious and can be cooked in various ways. Here is one such interesting potato recipe shown in the video where the potatoes are baked and then filled with salmon and spices. Watch the video to know more… - 113.329

Red Thai Curry Sirloin Steak

1. Marinate Steaks with ½ of the jar of Passion Red Thai Curry and leave for at least 30 minutes in the refrigerator. For best results marinate overnight. 2. Heat the grill to high and grease it lightly with the oil. Pat the steaks dry and grill them to... - 19.7128

Five-layer Potato Casserole

1. In a nonstick 9 x 13 pan, layer the following: sliced onions, lean ground beef, sliced precooked potatoes, corn, and cream of mushroom soup combined with 1 soup can water. 2. Cover with foil and bake at 350° for 30 minutes. 3. There are as many... - 26.7143

Meatloaf On Potato Bed

1. Peel the potatoes and cut them in slices. Layer them in a greased pan or ovenproof dish with salt, pepper, and garlic salt between the layers. 2. Pour on the cream. 3. Work the ground beef with seasonings, parsley, egg and yolk, cream, and water. 4. Shape... - 34.5613

Skirt Steak In A Crispy Potato Crust

1 ln a large saucepan of boiling water, cook the potato slices for 4 to 5 minutes or until almost tender but not breaking; drain and rinse. Meanwhile, sprinkle the steaks with 1/4 teaspoon of the salt and the pepper. Brush both sides of the steaks with the... - 31.0936

Fresh Potato Frosted Meat Loaf

Combine the beef, 1/2 cup soup, crumbs, onion, egg, salt and pepper and mix thoroughly. Shape firmly into a loaf and place in a shallow baking pan. Bake at 350 degrees for 1 hour. Frost loaf with the mashed potatoes and bake for 15 minutes longer. Blend the... - 34.3512

Stuffed Potato

If you are hungry and want to prepare something delicious really quick, then this recipe of stuffed potato is just perfect. It is a favorite snacks for many households, particularly for the kids. You can use your choice of toppings and control the quantity of... - 106.924

Pot Roast With Sour Cream Gravy

Pot roast with sour cream gravy is a huck roast preparation made with vegetables. Cooked with a base of sour cream, this pot roast recipe is very appetizing and has a smooth taste to it. - 41.0671

Creamed Hamburger Soup

Saute the onion and green pepper in oil in skillet till tender but not brown. Add the beef and cook until brown. Stir in tomato juice, carrots and seasonings. Cover and cook till carrots are almost tender. Add the potatoes and simmer until vegetables are... - 39.6412

Those Potatoes

Preheat your oven to 350°F.butter a large (10 x 14 inch) earthenware or porcelain baking dish. Place the potato slices in an overlapping pattern, reversing directions from one row to the next. Drape strips of peppers around the edges of the potato slices,... - 44.781

Swiss Potato Gratin

Wash potatoes well and trim away any discolored spots or eyes. Slice thin and drop into a pot of cold, heavily salted water. Set over high heat and bring to a boil. Boil potatoes for 1 minute, drain, and rinse with cold water. Drain again and pat dry. Combine... - 42.8686

Processor Potato Casserole

Cook potatoes in boiling salted water to cover 15 minutes or until almost tender. Drain and chill well. Quarter potatoes. Position coarse shredding disc in food processor bowl, top with cover. Closely pack potatoes into food chute. Shred, applying medium... - 35.6487

Creamy Low Fat Potato Salad

This Creamy Low Fat Potato Salad is ideal for a weight watcher like me ! I love this irresistibly seasoned vegetable with pasta ! Try this Creamy Low Fat Potato Salad and let me know if you like it ! - 43.2425

Leek And Potato Puree

Trim roots and most, but not all, of the green leaves from leeks, leaving each leek about 7 inches long. Split down to but not through the base and wash thoroughly. Bring 3 quarts salted water to a boil in a pot, add leeks, and cook until tender, about 15... - 36.2669

Curried Chicken And Potato Packets

In a large bowl combine frozen chicken, potatoes, carrots, and onion; set aside. In a small bowl combine sour cream, curry powder, mustard, salt, paprika, and crushed red pepper. Pour over chicken mixture; toss to coat. Divide chicken mixture among the foil... - 39.7288

Spinach And Potato Souffle

1 Preheat the oven to 400° F. Lightly grease a 1 1/2 quart souffle dish. In a small saucepan of boiling water, cook the potatoes, covered, for 8 minutes or until tender. Drain the potatoes and mash them. 2 In a 10-inch nonstick skillet, melt the butter over... - 44.0966

Swedish Potato Salad With Apple And Caraway

Cook the potatoes in boiling, lightly salted water until tender. Drain, rinse with cold water, drain again and turn into a bowl. Add the remaining ingredients except the soured cream, milk and seasonings and toss gently. Blend the cream and milk together with... - 36.1833

Crab Croquettes & Creamy Corn Sauce Over Mashed Potatoes

A simple creamed corn that's lighter in fat than most over mashed potatoes and topped with Tony's Crab Croquettes. An easy dish that doesn't even need a recipe, and a great way to celebrate sweet summer corn. - 119.976

Creamy Peas And Potatoes

Prick potatoes before cooking. Place in oven Microwave on high for 10 to 11 minutes or until potatoes are fork-tender; set aside. Combine peas and water in 2-quart casserole Cover with glass lid or plastic wrap. Microwave on high for 6 minutes or until peas... - 37.5438

Lemon Dill Potato Salad

1. Place potatoes in a Dutch oven, and cover with cold water; bring to a boil. Cook potatoes 30 minutes or until tender; drain and cool. Peel potatoes and cut into 1-inch cubes. 2. Combine potatoes and onion in a large bowl; toss gently. Combine sour cream... - 29.783

Cold Scalloped Potatoes

GETTING READY 1) Preheat the oven to 375°. MAKING 2) In a large heavy saucepan, add butter and melt over moderately low heat. 3) Add the shallot and cook for 1 minute. 4) Add the garlic and red pepper and cook for 3 minutes, or until the shallot is... - 44.799

Crisp-fried Hash Brown

Jazz up your brunch by teaming your favorite dishes with savory sides. And what better than yummy hash browns to jazz up your dishes. Traditionally made from cubed potatoes, this crisp-fried potato dish makes for a versatile addition to any dinner table. - 114.413

Red Bean Shepherd's Pie

1. Scrub potatoes and thinly slice. Cook, covered, in enough boiling water to cover for 4 to 5 minutes or till nearly tender; drain. Run cold water over potatoes in colander. Drain and set aside. 2. In a large saucepan heat oil. Add onion, celery, garlic, and... - 36.1138

Red Pepper Soup

In a large stainless steel kettle or Dutch oven, melt butter over medium heat, add leeks and saute, stirring, for about 10 minutes; do not allow them to brown. Add peppers, potatoes, and 8 cups water, and season with salt and pepper. Simmer, partially... - 36.3765

Red Flannel Hash

Red flannel hash is a steak and mixed vegetables hash recipe. Made with ground chuck, the red flannel hash is made with butter to taste. Prepared with potatoes, beets and onions, it is served with a rich butter cream. - 38.6018

Newport Red Pepper Chowder

Melt butter in a 4- to 5-quart pan over medium-high heat. Add onions, mushrooms (if used), lemon juice, and bell peppers; cook, stirring, until vegetables are barely soft, about 10 minutes. Add broth and potatoes. Bring to a boil over high heat; then reduce... - 42.9093

Red Pepper Vichyssoise

Melt butter in a large saucepan or Dutch oven; add leeks and saute until soft. Add potatoes and broth; simmer, partly covered, until potatoes are tender, about 30 minutes. Puree soup in blender or food processor in batches; put pureed mixture in a large... - 45.0851

Red Flannel Hash

Combine beef with beets, potatoes, onion, seasonings, and enough cream to bind mixture. Heat drippings in a large skillet. Spoon meat mixture into skillet and spread evenly into pan. Cook over low heat, without stirring, until the bottom is well crusted. Fold... - 29.6266

Red House Dip

Mix all the ingredients together well. To freeze: place in a small rigid container, cover, label and freeze. To thaw and serve: thaw in the refrigerator for 8 hours. Turn into a bowl or half a fresh pineapple shell and serve with potato crisps (chips), sticks... - 26.5204

Philly & Herb Stuffed Red Snapper Package

Are you hesitant to cook whole fish? My video will show you an easy way to bake it on your BBQ. This is the ultimate summer dish with PHILADELPHIA CHEESE and fresh herbs. Light and delicious - Have fun watching me play in my kitchen :) - 48.4436

Chicken Breast With Roasted Red Pepper Sauce

GETTING READY 1. Blanch potatoes in boiling water for a minute. Drain and set aside. 2. Season chicken with salt. MAKING 3. For sauce, place a saucepan on medium flame, and pour olive oil in it. 4. Drop onion and sprinkle salt and pepper in the pan. Stir,... - 112.178

Red Flannel Hash

Heat oil in a 12-in.skillet. Add all remaining ingredients. Cook and stir over low heat for 20 minutes or until lightly browned and heated through. - 31.8248

Red Flannel Hash

MAKING 1) In the beef drippings, sauté the onion for about 2 minutes or till it is transparent. 2) Add the finely chopped potatoes, beets, corned beef, cream and parsley and mix well. 2) Add salt and freshly ground black pepper to taste to season the... - 38.9695

Red Caviar Dip

In a mixing bowl, combine the sour cream, mayonnaise and lemon juice, blending well. Add the caviar and mix again, gently but thoroughly. Taste for seasoning. Chill. Serve with potato chips, Pita bread cubes or crackers. - 24.4101

Tomato And Red Pepper Soup

GETTING READY 1. Clean the vegetables and slice them into uniformly thin slices MAKING 2. In a large pan, heat oil 3. Add the vegetables and the garlic 4. Fry on gentle heat for 8 minutes 5. Add the paprika, pepper, ginger and thyme, and the water 6. Bring... - 44.0308

Gorgonzola Red Wine Lamb Burgers

Ground Lamb (or beef) grilled with our zesty Z Blend Seasoning, topped with gorgonzola, and served over simple potato dumplings with sauteed red wine and demi glace onions. Paired with a simple recipe for macerated fruit with ice cream. - 117.615

Fish Gratin With Fresh Red Rock Cod From The Pacific Ocean

Those of you who like baked fish should watch the video. An appetizing baked dish. The dish is combined with potatoes which gives it a different taste. The sauce used is easy to make. Fish Au Gratin can be served with a fresh green salad. - 107.32

Red-flannel Hash

In a 10- or 12-inch skillet, preferably of the nonstick variety, fry the bacon until brown but not too crisp. Then set it aside to drain on paper towels. Pour off all but 2 tablespoons of fat from the pan and reserve. Add the onions and cook them over... - 40.5345

Red Flannel Hash

MAKING 1. Heat oil in the fry pan. 2. Put bacon into it. 3. Saute well. 4. Add onions in the pan and fry. 5. Once done, remove the pan from the heat. 6. Take a food processor. 7. Put the bacon mixture in it. 8. Add potatoes, beef, green onions and cream. 9.... - 46.7925

Ukrainian Red Borscht Soup

Now when the cold creeps to our hearts we need some hearty, heart warming soup and Ukrainian Red Borscht definitely does it for me. - 121.028

Red Flannel Hash

Red Flannel Hash is an amazingly delicious recipe. An easy to prepare non-vegetarian recipe, Red Flannel Hash is a dish that you will definetely love to share with your friends and family. - 45.7903

Mini Potato Cups

1. Use a small melon bailer to make the potatoes into cups by scooping a divot from the cut side of each half. Shave a tiny bit off the opposite end, so the potato cups will stand up straight. Boil them in salty water (should be as salty as a teardrop) until... - 21.0287

Red Flannel Hash

GETTING READY 1. Preheat oven moderate to 350°. MAKING 2. In a bowl mix all ingredients except eggs and parsley. 3. Grease a 2 quarter casserole. 4. Pour the ingredients in it. 5. Bake covered for 25 minutes. 6. Take off the lid. 7. With the back of spoon... - 42.2187

Deluxe Potatoes

GETTING READY 1) Preheat the oven to 350F. 2) Lightly grease a 2-quart glass casserole. MAKING 3) In a pot of salted boiling water, boil the potatoes. To check if they are done pierce a knife through them. It should go in easily. 4) Drain the potatoes, peel... - 44.8686

Baked Potatoes With Caviar

Scrub potatoes and prick skins all over with a fork. Brush each potato with oil and sprinkle salt over the skins. Wrap each potato in a double thickness of aluminum foil and place directly into hot coals. Cook 50 minutes to 1 hour. Test by inserting a metal... - 40.4241

Beef Corn Stew

Beef Corn Stew is truly a treat for the beef lovers and it wont eat up much of your time for the preparation part. The flavors of onion, potatoes, cream style corn and ground beef make this beef corn stew taste yum. Just give this flavorsome beef corn stew a... - 30.5826

Easy And Effortless Baked Potato Salad

When looking for a quick weeknight dinner, something as quick, easy, and sumptuous baked potato salad will perfectly appease your gut. This easy, effortless side dish will fulfill your craving and make for a comforting dinnertime treat. Betty shows how to... - 110.46

Southwestern New Potatoes

1. Arrange potatoes in a vegetable steamer over boiling water. Cover and steam 15 to 20 minutes or until tender. Remove from steamer; let cool. 2. Scoop out centers of potatoes with a melon-ball scoop or small spoon; set aside potato shells. 3. Mash potato... - 31.4724

Zuza Zak's Weeknight Dinners: Spicy Potato Bake

Potato Bake is a dish which can be made easily without much effort. It's simple but tastes delicious. You can always serve it with some toasted bread, as you like. - 100.875

Yukon Gold Potato Terrine

Yukon Gold Potato Terrine is an amazing dish with the brightly coloured potatoes in the bell pepper, beet and cilantro-sour cream sauces. This intricate dish is expertly prepared by Featured Chef Gerardo Castro. He pairs it with Ceja Vineyards' Carneros... - 116.084

Light Potato Salad

1. Scrub potatoes and place in a medium saucepan; add water to cover. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or till just tender. Drain well; cool slightly. Quarter potatoes, leaving skins on. 2. Meanwhile, for dressing, in a large... - 33.5329

Creamy Chicken-vegetable Chowder

GETTING READY 1. Pre-heat oven to 375°F. MAKING 2. Take a 4-quart saucepan or Dutch oven, and mix in milk, broth, potato soup and chicken soup; blend well. 3. Put in all the leftover chowder ingredients except cheese; mix well. Cook over medium heat for 5... - 45.667

Vegetarian Cold Potato Salad

A creamy potato salad with a rainbow assortment of veggies and an old fashioned flavor of dill and chives, A summertime staple! - 127.363

Spicy Stuffed Comfort Potatoes

1. Bake the potatoes in the oven (90 minutes at 350°) or microwave, cool them enough so you can handle them comfortably, and cut in half lengthwise. Scoop the insides of the potatoes into a mixing bowl. Reserve the skins. 2, Heat oven to 400°. Mash or whip... - 31.563

Sweet Potatoes With Apples

MAKING 1) In a non-stick pan, heat together half the honey and half the butter. 2) Put in the apples and cook for 3 minutes on each side. 3) Stream in the orange juice, remaining butter and honey to potatoes, and mix well. 4) Spoon potato mixture on to six... - 36.8942

Cream Red Potato Recipes By Category