Moisten the baking tray with water. Arrange the sheet of puff pastry on the tray, and prick the surface with fork. Bake at 400 degree oven for about ten minutes, reduce the heat to 350 degree and bake until golden brown. Cool. Spread the baked pastry evenly... - 39.6449

Mix all ingredients together and fill miniature cream puffs with crab filling and refrigerate. Add butter and salt to boiling water and stir over medium heat until mixture boils. Lower heat; add flour all at once & beat vigorously until mixture leaves sides... - 43.2655

In 10-inch nonstick skillet heat margarine until bubbly and hot; add scallions, celery, and red pepper and saute until vegetables are soft. Add mushrooms and cook over medium heat until most of liquid has evaporated, about 5 minutes. Transfer mixture to a... - 28.4837

Preheat oven to 400°F. Using a 10-ounce package of refrigerated buttermilk flaky biscuits (10 biscuits), separate biscuits and cut each in half. In small skillet melt 3 tablespoons plus 1 teaspoon margarine. Spoon 1/3 cup grated Parmesan cheese onto sheet... - 20.4642

1. Thaw the pastry. Peel and chop the onion. Chop the ham. Melt the butter in a frying pan and gently fry the onion and ham over a low heat, stirring occasionally. Add the cream and cook, uncovered, for 5 minutes. Season, remove from the heat and leave to... - 31.5871

Clam Hors D'Oeuvres is a delicious mouth-watering recipe. Try this amazingly irresistible Clam Hors D'Oeuvres dish; I bet you will get a lot of compliments for this one! - 33.6881

Have you ever served pasta as an appetizer at a party? If you have, then here is another easy and attractive way to serve it and if you haven't then this recipe is a must add to your holiday party appetizer repertoire. This recipe lends to different palates.... -

Apple Hors D'Oeuvre is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Apple Hors D'Oeuvre, you will surely love to talk about with us. - 40.2338

Cream the Roquefort and cream cheese together. Fill crisp celery stalks 2 in. long with this mixture. Then with a knife make a narrow lengthwise trench through the center of each filled celery stalk. Fill the trench with a small quantity of caviar. Then cover... - 25.0086

Lightly oil the bottom and sides of a 1 quart bowl. Soften gelatin in the water for 5 minutes. Cook and stir over medium heat till gelatin is dissolved. For the first layer, stir together the sour cream and 2 tablespoons of the gelatin mixture. Spread evenly... - 39.6808

Cook noodles according to package directions until tender but still firm, 2 to 3 minutes. Drain and rinse under cold running water and drain again. Chop noodles finely. Heat butter in wok or large skillet over medium-high heat. Add pork and stir-fry until... - 41.6617

Remove cartilage from crab meat; set aside. Blend together cream cheese, milk, onion, and horseradish. Gently mix in crab meat. Add salt and pepper. Put into 1 quart baking dish. Bake at 350°F in toaster oven until lightly browned on top, about 15 to 20... - 30.3568

Filling: In food processor, fitted with steel blade, finely chop mushrooms, onions and parsley. Saute this mixture in butter, season with salt and pepper; stir in cream cheese until melted. Refrigerate overnight. Use mushroom mixture to fill baked tart shells... - 30.8244

Mix crumbs with butter . Spread remainder in a 9" spring-form pan. Drain the pineapple (save 1/4 cup of juice to dissolve gelatin). Add lemon juice to gelatin and pineapple juice dissolve over hot water and cool. Beat the cream cheese until soft, gradually... - 37.888

Place cream cheese and bleu cheese in small bowl. Microwave 1 minute on '5'. Blend in remaining ingredients. Spread mixture on crackers or Melba toast, using 1 teaspoon per cracker. Place 10 at a time on paper towel-lined plate. Microwave 1 to 2 minutes on... - 29.8393

Hot pickle rolls are a good idea to serve large gathering as a starter. They are easy to make and are a no mess dish. These pickle rolls taste delicious and can be prepared ahead of time, making perfect for parties. Enjoy the hot pickle rolls!! - 40.8525

Bacon-Bleu Cheese Hors D'Oeuvre has a sole taste. The bacon and melba toast gives the Bacon-Bleu Cheese Hors D'Oeuvre a different taste. Bacon-Bleu Cheese Hors D'Oeuvre is inspired by restaurants internationally. Must try it. - 30.8795

Zakouski Russian Hors D'Oeuvre is a very tempting recipe that you must try out. Prepare the Zakouski Russian Hors D'Oeuvre in a jiffy and let us know after you've enjoyed it ! - 31.7533

Cut off zucchini ends; scoop out centers with long-handled spoon. Mix together remaining ingredients. Stuff mixture firmly into center of zucchini, using a pastry bag with a wide-mouthed tip or a small spoon; chill. - 23.9745

These must be served in small portions and should be freshly made and well flavoured.. Arrange on large platters or serve on individual small plates and garnish attractively for eye appeal. Suggestions for hors-d'oeuvre combina- tions:- Cooked diced ... - 22.7937

Vegetable Hors D'Oeuvre With Chicken Liver Stuffing is an amazingle baked recipe that you will simply find effortless and satisfying. I am sure you would love the non-vegeterian and vegeterian combination of the dish. - 44.7462

Scandinavian Hors D'Oeuvre is a delicious recipe that is simply easy-to-prepare. Once you have this Scandinavian Hors D'Oeuvre recipe, I am sure you will always crave for it. - 39.862

Seafood Hors D'Oeuvre is an amazingly delicious seafood recipe. Try this tempting and alluring Seafood Hors D'Oeuvre; I am sure you will always want to have it in your coming parties! - 43.6289

1. Thaw the pastry. 2. Halve the tomatoes, remove the seeds and slice them. Slice the mozzarella. Drain the anchovies. 3. Preheat the oven to 200°C (400°F; gas mark 6). 4. Divide the pastry into 2 pieces. Roll out each one to a thickness of 3 mm (1/8 inch)... - 26.4816

Heat fat to 375 degrees. Make Cream Puffs dough as directed in recipe. After eggs have been added, put half of dough in another bowl. Add grated onion and paprika to one half and Parmesan cheese to other. Drop batter by very small spoonfuls (about 1/2 tsp - 24.0683

1. Drain the fromage blanc, if used. Separate the eggs. Beat the whites until stiff. 2. Chop the chives finely. In a bowl, whisk gently together the fromage blanc, egg yolks, flour and chives. Season with salt and pepper. 3. Heat the oil in a frying pan.... - 26.1033

1. Place the scallops under a hot grill until they open. Detach the shells with a sharp knife. Keep 4 shells and clean them. Rinse the white flesh and the coral, cut the white part into large pieces. 2. Preheat the oven to 200°C (400°F; gas mark 6). 3. Peel... - 27.1458

Saute onion in oil until tender. Stir in the rye flour and cook over low heat, stirring constantly. Gradually add the chicken stock, stirring with wire whisk until mixture is smooth and boils. Mix cornstarch with water and add to mixture, stirring until it... - 43.553

Wash mushrooms; separate caps and stems; then slice half the mushroom caps about 1/8 of an inch thick and coarsely chop the remaining caps and all the stems. In a stainless steel skillet, or enameled, (iron will discolor the mushrooms), saute the sliced... - 42.4654

Mash Cream Cheese with onion flakes and curry; spread on salmon slices and roll up each, jelly-roll fashion. Chill overnight or for several hours. Cut each salmon roll into 3 slices and place on cucumber slices. Garnish with pimento, if desired. - 23.821

Drop batter by level teaspoonfuls, 2 inches apart, on ungreased cookie sheet. Bake 20 to 25 minutes at 400F. Proceed as directed above. Fill and frost for dessert, or fill with savory filling for hors d'oeuvres. Makes 36 miniature puffs. - 17.6074

1. Thaw the pastry. 2. Bring some water to the boil and immerse the tomatoes for 10 seconds. Peel, cut them into quarters and remove the seeds. Remove the crust of the cheese and cut it into strips. 3. Preheat the oven to 250°C (475°F; gas mark 9). 4. Roll... - 29.5405

1. Bring some water to the boil and immerse the tomatoes for 10 seconds. Drain, peel and remove the seeds. Mash with a fork and pour away any excess juice. 2. Peel and chop the garlic. Pass the tomatoes and garlic through the fine mesh of a vegetable mill (or... - 23.8662

1. Drain the artichoke hearts and dice. Mix them with 15 ml (1 tbls) cream and liquidize or pass them through the fine mesh of a vegetable mill. Pour this mixture into a bowl. Whip the remaining cream and fold delicately into the artichoke mixture. Season. 2.... - 24.5801

1. Halve the avocados and remove the stones. With a spoon, carefully scoop out the flesh, reserving the skins. 2. In a liquidizer, place the avocado flesh, cream, lemon juice and cognac. Season. Blend until smooth. 3. Fill the avocado skins with the mousse.... - 25.7024

1. Shell and mince the prawns. Peel the apple and cut into small pieces. Wash and chop the parsley. 2. To prepare the sauce, mix the orange juice with the cream and season with salt and pepper. Add the diced apple and prawns. Mix well. 3. Halve the avocados... - 26.8602

1. Preheat the oven to 140°C (275°F; gas mark 1). 2. Prepare the bechamel: melt the butter in a saucepan over a low heat. Blend in the flour, stirring well, but do not let it colour. Add the milk a little at a time, stirring constantly with a wooden spoon,... - 32.545

1. Slice off the top of each tomato, and carefully take out the seeds with a teaspoon. Place the tomatoes on a dish. 2. Grill the slice of tuna, turning once, for 5 to 6 minutes, brushing it with the olive oil. Then remove the skin and backbone and flake the... - 29.2482

1. Preheat the oven to 140°C (275°F; gas mark 1). 2. Grill the salmon steak for 10 minutes on each side. Remove the bones and flake the flesh. Season and put aside in a bowl. 3. Beat 2 egg whites until stiff, and fold into the salmon a little at a time,... - 27.2949

1. Prepare the pancake batter: sift the flour into a bowl. Make a well in the centre and break the eggs into it, then add the oil, pinch of salt and 60 ml (2 fl oz) milk. Beat vigorously with a wooden spoon until smooth. Stir in the remaining milk a little at... - 32.2167

1. Preheat the oven to 140°C (275°F; gas mark 1). 2. Bring some water to the boil and poach the cod fillets for 5 minutes. Drain and remove bones and skin. Put the meat aside. 3. Peel the potatoes and cook them for 20 minutes in salted water (or for 10... - 30.5501

1. Scrub the mussels, scrape away their beards, and wash well under running water. Place in a saucepan over a high heat, with the onion and bouquet garni. Shake from time to time, and remove from the heat when the mussels have opened. Drain and remove the... - 33.1192

1. Cut off the stalks of the artichokes. Trim about 1 cm (less than 1/2 in) off the ends of leaves. Wash well under cold running water, spreading the leaves slightly. 2. Bring to the boil a large saucepan of water and the juice of 2 lemons. Add the artichokes... - 29.5486

1. Place the scallops under the grill until they open. Detach the shells with a sharp knife and discard. Remove the beard-like fringe and the intestinal black thread. Keep only the white flesh and coral. Rinse under running water. 2. Preheat the oven to... - 27.233

1. Scrub and wash the mussels and scrape off the beard-like strands and barnacles on the shells. Rinse well under cold running water and drain. 2. Dice the bacon, having removed the rind. 3. Melt the butter in a saucepan over a low heat. Fry the bacon for 15... - 32.5841

1. Prepare the court-bouillon: pour into a saucepan 1/2 litre (18 fl oz) water. Add the white wine, bouquet garni, onion, peppercorns and coarse salt. Cook for 20 minutes. Plunge the salmon into the court-bouillon and when it starts to boil, remove from the... - 30.6078

Are you short on time to cook something delicious? Then what are ovens and microwaves for. Try out this wonderful recipe for Shrimp Chafing Discs (hors d'oeuvre) - my all time family favorite. This Shrimp Chafing Discs (hors d'oeuvre) is so easy, but is... - 47.804

1. Prepare the pastry: beat the egg with a little water. Sift the flour and salt into a bowl. Fold in the oil and add the beaten egg, a little at a time, working with your hands. Knead the dough on a floured surface until it is firm and springy. If necessary,... - 41.0205

1. Preheat the oven to 200°C (400°F; gas mark 6). 2. Melt 100 g (4 oz) butter in a saucepan over a low heat. Add 60 g (2 1/4 oz) flour, stir well and cook until it froths, but do not allow to colour. Add the milk a little at a time, stirring. Bring to the... - 36.128

Some food combinations are ultimate when it comes to taste, like mushroom and bacon or mushroom with puff pastry. These palmiers are one such recipe which includes an explosion of flavors, specially these ones as Maria is using hickory smoked bacon and an... - 119.08

Knead the butter with very cold water. Mix in half cup of the flour to absorb the water, kneading well. Flatten the butter into a rectangle, cover and refrigerate. On a very cold surface, place three and a half cups of flour. Make a well in the center and... - 34.4393

Trim excess fat from meat. Set meat on platter. Combine wine and dressing, and pour over meat. Marinate in refrigerator 4 hours, turning meat several times. Thaw cream puff dough according to package directions, about 1 hour before serving time. Drain meat,... - 33.106

Soften gelatin in cold water and dissolve it in hot water. Combine cream cheese with Blue Cheese and blend well with Worcestershire, parsley, salt and paprika. Stir into gelatin and chill until it thickens. Fold in whipped cream and pour into mold and chill... - 34.3775

Roll out crescent dough flat onto a greased cookie sheet. Bake at 350° for eight minutes, until golden brown. Cream together dressing mix, cream cheese and sour cream. Spread cream cheese mixture over cooled dough. Spread vegetables over top. Sprinkle... - 37.7642

Melon And Raspberries recipe adapted from Marguerite Patten BBC cookery show. - 39.6118

Cream horseradish with softened cream cheese; spread on each slice of ham. Roll jelly roll fashion; cover and chill overnight. Slice into bite size slices; stick a toothpick into each slice. Arrange on tray with other hors d'oeuvres and serve. - 20.5752

Beat cheeses, butter and wine until light, and add salt and paprika. Fold in cream, pile into pie shell and cover with chives. Refrigerate, and serve with a green salad for lunch or as an hors d'oeuvre. - 26.3329

Blend cheese, mayonnaise, chives and Tabasco sauce. Make 5 stacks of salami slices, spreading cheese mixture between slices. Chill. Cut each stack into 6 wedges. Serve on cocktail picks. 30 Hors d'oeuvres If iced tea becomes a little boring by summer's end,... - 28.1996

1. Roll the dough to 1/4" thick rectangle. Cut with a round cutter into biscuits. Prick all over with a fork, brush with milk. 2. Place on a baking tray, bake in a moderately hot oven for 10-15 minutes, until pale golden in colour. 3. Serve with soup. Can... - 20.0433

Here is an excellent video that displays a quick and easy way to make appetizers that will wow your guests. The chef here makes prosciutto palmiers that are incredibly warm and appetizing. This is a perfect addition to you next cocktail party. - 133.477

Place snails in a strainer and rinse. Drain well. Place in a small bowl and combine with the brandy, marjoram, thyme, tarragon, garlic, salt, and pepper. Cover and refrigerate 1 or 2 days, turning occasionally during this period. Two or three hours before... - 42.5668

Preheat oven to 350° F. Center puff pastry on a tea towel or equivalent cloth, leaving a 2-inch border of cloth on all sides. Allow pastry to thaw 20 minutes. Meanwhile, saute mushrooms in butter until tender. Cool slightly and add egg and cheese. Mix... - 37.6818

The romanoff mousse is a gelatin and caviar mousse. Elegant and delicately flavored with sour cream and mayonnaise along with savory worcestershire sauce and mustard, the romanoff mousse is perfect for dinner parties. Garnished with paprika, the romanoff... - 38.8803

Distribute cheese evenly in shell, sprinkle on flour. Beat eggs, light cream, beer and seasonings. Pour over cheese. Bake 30 minutes at 375° or 400° or until center is firm. Do not overbake. Serve in wedges for luncheon or buffet or cut in small pieces... - 31.2375

Wash cucumbers, score with a fork, and cut in half, crosswise. Scoop out seeds, leaving centers hollow, and sprinkle inside with salt. Drain. Combine cream cheese, onion, green and red pepper, salt, white pepper, and paprika. Mix well and pack into the... - 40.4259

1. Pour the bread crumbs into the cream and water mixture. 2. Mix the meat, egg yolk, and spices. Add the bread crumbs a little at a time and continue mixing. Finally add the onion and mix. 3. Shape into small meatballs for hors d'oeuvres or larger meatballs... - 27.5187

In bowl, combine all ingredients except parsley; mix well. Refrigerate about 4 hours or until firm enough to shape into a ball. Shape mixture into ball; roll in parsley Refrigerate at least 1 hour before serving. Serve with crackers or small slices of rye... - 31.3515

Beef Tenderloin With Port Sauce is quite delicious! I would suggest, if you want to try something off-beat, try to make this Beef Tenderloin With Port Sauce and enjoy the rich taste. Here€™s our Beef Tenderloin With Port Sauce recipe. Check out and let me... - 39.4965

By Kim Hendrickson, Author of Savory Bites: Easy, Sophisticated Hors d'Oeuvres for Every Occasion For years I've been making classic sweet rugelach for winter holidays. When my friend Alan gave me a large supply of wild mushrooms, I was thinking about... - 37.0599

If you are looking for mouthwatering appetizers, your search ends here. Kirk Leins dishes out two luscious recipes — stuffed mushrooms with hummus— that is the perfect appeaser on hungry evenings. Very easy to make and delectable to eat, this one's likely... - 108.479

Broil bacon, but do not crisp it. Heat cream slowly. Line a 9-inch pie plate with pastry, and make firm double rim. Arrange bacon in pastry; cover with cheese slices. Make custard mixture by beating eggs with a whisk and adding hot cream and seasonings. Pour... - 33.6225

Prepare pie shell; refrigerate until ready to use. Preheat oven to 375F. In medium bowl, combine pate, onion, garlic, and 1/4 teaspoon nutmeg; mix well. Spread evenly over bottom of pie shell. In medium bowl, with rotary beater, beat eggs with cream, salt,... - 37.3965

These Crepes With Chicken Liver Pate are simply awesome ! Try out these Crepes with Chicken Liver Pate this weekend for dinner and share your plesant experience with us ! - 38.0201

Preheat the oven at 190°C/375°C, Gas Mark 5. Grease an 18 cm/7 inch souffle dish or 4 individual dishes. Cut the lobster flesh into pieces, then mix with the cream. Heat the butter in a pan, stir in the flour and gradually blend in the stock or... - 39.418

Bone and fillet the herrings if the fishmonger has not done this. Put the roes on one side. Pour the vinegar and water into a pan, add the sugar and bring to boiling point. Add the lemon, bay leaves or leaf, spice and seasoning to the vinegar and heat for 4... - 40.8446

In a medium bowl, cut cream cheese and butter into flour with a pastry blender until particles resemble small peas. Shape into a ball. Wrap in foil or plastic wrap; refrigerate at least 1 hour. Divide dough into 2 pieces. On a lightly floured surface, roll... - 34.3973

The French know this savoury as boudin or blood sausage', whereas in Britain, it is called black pudding'. There are white blood sausages', too, which have a more pleasing appearance than the black variety. Cooked apple is an excellent accompaniment. The... - 31.2108

Wipe the mushrooms or wash them in cold water; do not peel them, as much of the flavour is lost by doing this. Remove the stalks from the mushrooms and chop them; leave the caps whole. Peel and finely chop the onion and garlic. Heat the oil with the butter... - 41.3937

Grilled cheese is my ultimate comfort food, and I make a lot of different versions of it. This is my Desi style grilled cheese. I like cutting it up into tiny triangles and stacking it up on a pretty platter for an easy hors d'oeuvre. - 36.6355

1 In a large mixing bowl cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream and cheddar cheese. Divide mixture in half; wrap and refrigerate for 1 hour or until dough is firm (or, if desired, refrigerate overnight). 2 On a floured... - 31.0042

In mixing bowl cut butter into flour till mixture resembles small crumbs. Stir in sour cream and cheddar cheese. Divide mixture in half; wrap and chill 4 hours or overnight. Working with half the chilled dough at a time, roll on floured surface with rolling... - 41.5405

This is the perfect hors d'oeuvre recipe for cocktail parties and summer brunches. These smoked salmon pastries are so easy to make and are always a hit when your are entertaining. To make this delicious hors d'oeuvre, smoked salmon is wrapped in a homemade... -

Make piecrust mix as the label directs, sprin- kling some of water over all of the pastry mix, tossing it lightly with a fork after each addition, and pushing dampened portion of the mixture to the side. Shape the pastry into a ball. Then wrap it in waxed... - 38.6161

Remove tips from chicken wings; separate wings at joints. Set aside. f In shallow dish, combine flour, cornmeal, cumin, salt, black and cayenne peppers. In another shallow dish, beat eggs. Dip wings into flour mixture, shaking off excess; dip into eggs,... - 43.0105