Cream Puffs, also known as ‘Profitelore’ in France, are basically a choux pastry/puff pastry that is usually made with a filling of whipped cream or pastry cream. In US and France, even ice cream is used ... More »
Unlike the popular notion, these cream puffs are quite simple to make. In this video, you'll see a traditional cream puff recipe with a variety of fillings. You can go wild with your choice of fillings here. You can make this under 45 minutes. Enjoy! - 102.568
This Cantaloupe Cream Puffs recipe is my favorite . On holidays my son eminently demands this dessert and until I cook and serve him the same he remains reckless. This dessert is also favorite to all other members of my family and they all enjoy it. You will... - 51.9202
Cream Puff Monsters, on your dinner table for Halloween, are going to scare the kids out of their wits! Of course, this is all in fun and they are going to enjoy the party. Try these Cream Puff Monsters out for a spooky dinner ! Get set go ! Come back here to... - 51.2765
St. Joseph's cream puffs are made to mark St Joseph's day and to break fast. This yummy cream puff can be filled with vanilla custard, sweetened whipped cream and other kinds of cream fillings. - 49.468
Butterscotch cream puffs are one of kids favorite snack. This is a snack that a kids cannot resist. Filled with yummy cream, it just melts in your mouth. And it is not very difficult to make also. Try this recipe once. - 48.7407
St. Joseph's Cream Puffs are the puffs that are traditionally made to mark the life of St Joseph, father of Jesus Christ. These puffs are cream rounds that can be filled with a cream filling and served for snacks. You can even make the puffs ahead of time and... - 46.6124
GETTING READY
1. Prepare the cherries jubilee by draining the cherries and reserving the liquid.
2. In a small saucepan, tip in the granulated sugar and the cornstarch and add the cherry liquid. Mix well
3. Bring this mixture to the boil and then continue... - 46.5998
This Cream Puff Heart is an irresistible cream and strawberries filled puff that is going to feature as a topmost item of your dinner dessert menu, if you taste it just once. Do come back here to share your views on this Cream Puff Heart . - 46.5718
GETTING READY
1) Preheat oven moderate to 375°F.
MAKING
2) In a saucepan add butter, water, and salt and boil.
3) To the melted butter mixture add flour at one go and stir vigorously until mixture forms a ball.
4) Take off from heat.
5) Add eggs one at a... - 46.1396
GETTING READY
1) In a bowl, combine flour, sugar, cocoa, salt and soda. Place it aside.
2) Preheat oven 400°F (200°C).
MAKING
3) In a saucepan, combine water and butter and bring this to a boil over medium heat. Alternately MICROWAVE on HIGH for 1 1/2-2... - 44.4185
GETTING READY
1) Preheat oven to temperature of 450 degrees.
MAKING
2) In 1 cup of boiling water, melt the butter or margarine.
3) Sift together the flour, cocoa powder, sugar and ¼ teaspoon salt.
4) Add the sifted ingredients to the butter-water mixture... - 44.1825
Cream Puffs:
Heat water and butter to rolling boil.
Stir in flour all at once.
Stir vigorously over low heat until mixture leaves the pan and forms into a ball, about 1 minute.
Remove from heat.
Beat in eggs thoroughly one at a time.
Beat until mixture is... - 43.5969
For filling, beat pudding mix and milk in medium bowl with electric mixer at medium speed 2 minutes or until thickened.
Stir in liqueur.
Fold in whipped topping.
Cover with plastic wrap.
Refrigerate until ready to fill cream puffs.
For cream puffs, preheat... - 42.7927
GETTING READY
1. Preheat oven to 400°F before baking.
MAKING
2. Take a saucepan, melt butter. Pour in water and allow it to come to boil.
3. Take a bowl, prepare a flour-salt mixture. Add to the boiling water all together and stir briskly, avoiding lumps.... - 42.707
Preheat oven to 400 degrees.
Thaw peas.
Combine cornmeal and flour.
Combine 1 cup water and butter in saucepan; bring to a boil.
Add flour mixture all at once; reduce heat.
Cook, stirring constantly until mixture forms a soft ball.
Remove from heat; cool... - 42.5479
GETTING READY
1. Preheat the oven to 425°F
2. Grease 2 cookie sheets with butter or oil
MAKING
3. In a heavy bottomed saucepan, combine milk and butter.
4. Bring to a rapid boil over a medium high flame.
5. Add salt and flour all at once and stir vigorously... - 42.5137
In saucepan heat water, butter, and salt to full rolling boil.
Reduce heat and quickly stir in flour, mixing vigorously with wooden spoon until mixture leaves the sides of the pan in a ball.
Remove from heat and beat in eggs, one at a time, beating after each... - 42.2463
To make cream puff paste, heat water, butter and salt in a medium saucepan over low heat.
When butter has melted, increase heat and bring to a boil.
Remove pan from heat; add flour all at once.
Mix with a wooden spoon to make a paste.
Return to heat and beat... - 42.1407
Cut the Emmenthaler into 1/4-inch cubes.
Bring the water to a boil with the milk, butter, salt, cayenne pepper and nutmeg.
Sift in the flour and stir until the mixture leaves the sides of the pan and forms a ball.
Empty the batter into a bowl.
Beat in the... - 41.7641
In medium saucepan, heat water and oil just to boiling.
Add flour and salt all at once.
Stir hard until flour clumps into ball in center of pan.
Let stand 5 minutes.
Add 1 egg at a time, beating until blended after each egg.
Place by tablespoons on ungreased... - 41.7482
To make cream puff paste, gently heat water, butter or margarine, salt and lemon peel in a heavy saucepan until butter or margarine has melted.
Raise heat and bring to a boil then add flour all at once.
Remove from heat and beat until mixture forms a ball and... - 41.5199
GETTING READY
1) Preheat oven to 450 degree.
MAKING
2) Sift flour with salt and cook stirring until the mixture forms balls.
3) Remove mixture from heat and let it cool.
4) Beat in eggs.
5) On a greased baking sheet, drop the mixture and bake for 15... - 41.5142
GETTING READY
1. In a chilled mixing bowl, beat cream with chilled beaters until thick. Add confectioners' sugar and vanilla and beat the mixture to form soft peaks. Allow to chill until used.
2. Preheat oven to 375° F.
MAKING
3. Bring water-margarine... - 41.4154
Cream Puffs has a wonderful taste. The blend of eggs with vanilla enhances the taste of Cream Puffs. The puffs lovers must try Cream Puffs for sure. - 41.3912
This Cream Puff Swans is just as srumptious as it is easy to make. Why not give this Cream Puff Swans a try this season and impress your guests the way they never expected. - 41.343
GETTING READY
1.Preheat oven to 375 degrees F.
MAKING
2.In a saucepan, mix together water and butter or margarine and boil.
3.Blend flour and fructose and add to the boiling liquid.
4.Combine well and beat over low heat until mixture leaves the sides of... - 41.1672
Preheat oven to 400° F.
In a saucepan, melt butter.
Add water; bring to a boil.
In a bowl, stir together flour and salt.
Add to water all at once; stir vigorously.
Cook, stirring constantly, until mixture forms a ball and leaves side of pan.
Remove from... - 40.9613
Quick cherry cream puffs are something that can be made for kids and stored refrigerated for later use. You can try this recipe and make them for kids. These puffs can be packed as a lunch to kids or serve with tea to the adults. - 40.736
This Butter Cream Puffs is just as srumptious as it is easy to make. Why not give this Butter Cream Puffs a try this season and impress your guests the way they never expected. - 40.6371
GETTING READY
1. Preheat the oven at 425°F
MAKING
2. Use a heavy bottomed sauce pan.
3. Add butter to hot water in the saucepan.
4. When liquid comes to a boil, add all the flour and stir vigorously.
5. Cook, stirring continuously till the mixture is a... - 40.6264
Combine the water and butter in a saucepan over medium heat and bring to a boil.
Add the flour all at once; stir until a smooth ball forms.
Remove from heat; let stand for 5 minutes.
Add the eggs 1 at a time, beating well after each addition.
Beat until... - 40.2884
GETTING READY
1) Pre-heat the oven to the required temperature.
MAKING
2) In a bowl, sift the flour with salt.
3) In a saucepan, boil water with shortening with it. Add in all the flour and stir continuously.
4) Take the saucepan from heat and let it cool.... - 39.7929
GETTING READY
1. Preheat oven to 400°F before baking.
MAKING
2. Place a medium-sized saucepan on high heat, add margarine and water and heat the mixture, stirring intermittently, to melt margarine and allow the mixture to boil.
3. Lower the heat to minimum,... - 39.7598
Bring butter and 3/4 cup water to a boil.
Reduce heat; add flour all at once, stirring rapidly.
Cook, stirring constantly, until mixture thickens and leaves side of pan.
Remove from heat.
Add eggs, one at a time, beating well after each addition.
Beat until... - 39.7382
Grease cookie sheet; set aside.
Preheat oven to 400°F (205°C).
Stir together flour, cocoa, sugar and salt; set aside.
In a medium saucepan, bring water and butter or margarine to a boil.
Quickly stir in flour mixture over low heat, beating vigorously with a... - 39.5864
This Ice Cream Puffs With Chocolate Glaze is a delicious mouth-watering dessert recipe. Enjoy this deadly combination of ice cream puffs and chocolate glaze and share to us about your feelings for this recipe. - 39.5837
Spray a baking sheet with nonstick coating; set aside.
In a small saucepan combine water and margarine.
Bring to boiling.
Add flour all at once, stirring vigorously.
Cook and stir till mixture forms a ball that doesn't separate.
Remove from heat.
Cool for 5... - 39.4775
Melt margarine in boiling water.
Add flour and salt; stir vigorously.
Cook and stir till mixture forms ball that doesn't separate.
Cool slightly.
Add eggs, one at a time, beating after each till smooth.
Stir in coconut.
Drop by heaping tablespoons 3 inches... - 39.2287
In a small saucepan, bring the water, butter and sugar to a boil.
Combine the flour and pie spice; add to water mixture all at once and stir until a smooth ball forms.
Remove from the heat; let stand for 5 minutes.
Add the eggs, one at a time, beating well... - 39.1117
Combine water, butter, sugar, and salt in a saucepan; bring to boiling.
Add flour, all at once, and beat vigorously with a wooden spoon until mixture leaves the sides of pan and forms a smooth ball (about 3 minutes).
Remove from heat.
Quickly beat in eggs one... - 38.9745
Spray a baking sheet with non-stick coating; set baking sheet aside.
In a medium saucepan combine the water, margarine and salt.
Bring to boil.
Add flour all at once, stirring vigorously.
Cook and stir till mixture forms a ball that does not separate.
Remove... - 38.2798
Cream puffs are my favorite snack. I love it filled with different types of creams and sauces like the chocolate sauce, cherry filling, butterscotch sauce or anything. The crisp cream puffs are just perfect with taste. - 38.1672
Preheat oven to 400°F.
In saucepan over high heat, melt butter with boiling water, stirring occasionally.
Turn heat low; add salt and flour at once; stir vigorously until mixture leaves sides of pan in smooth ball.
Immediately remove from heat; add eggs, one... - 37.8751
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a saucepan, bring the water, butter, and salt to boil. Lower the heat and swiftly mix in the flour until the mixture form a ball.
3) Turn off the heat and gradually beat in the eggs until mixture is... - 37.7625
GETTING READY
1) Preheat the oven to 400 degrees.
MAKING
2) In a pan, heat water and butter and bring to a rolling boil.
3) To this, stir in all the flour.
4) Continue to stir constantly over low heat for 1 minute, until the mixture forms a soft ball.
5)... - 37.334
MAKING
1) In a heavy saucepan, combine sugar, salt and flour.
2) To this, add Half and Half cream and over low heat, bring to a boil.
3) Continue to boil for 1 minute.
4) Then, remove from heat.
5) To this, add the beaten egg yolks, blending well.
6) Return... - 37.2753
Cream Puffs: Heat water and butter to rolling boil.
Stir in flour all at once.
Stir vigorously over low heat until mixture leaves the pan and forms into a ball, about 1 minute.
Remove from heat.
Beat in eggs thoroughly one at a time.
Beat until mixture is... - 37.1451
Preheat oven to 400F.
In small saucepan, combine water, butter, and salt.
Over medium heat, bring to boiling.
Remove from heat.
Immediately, with wooden spoon, beat in all the flour.
Over low heat, beat until mixture leaves side of pan and forms a ball —1... - 36.9695
In small saucepan melt butter or margarine in the boiling water.
Add flour and salt all at once; stir vigorously, Cook and stir till mixture forms a ball that does not separate.
Remove saucepan from heat; cool 5 minutes, Add the eggs one at a time, beating... - 36.7999
GETTING READY
1.Start by preheating the oven to 450F degrees
MAKING
2.In a boiler, add shortening and salt to boiling water and heat to boiling
3.Reduce heat, add flour all at once and stir vigorously until mixture forms ball around spoon, leaving pan... - 36.5586
Heat oven to 400°F.
Lightly grease cookie sheet.
In medium saucepan, heat water, butter and salt to full rolling boil; reduce heat to low.
Add flour all at once; beat with spoon until mixture forms ball.
Remove from heat.
Add eggs, one at a time, beating... - 36.4639
Sift and measure the flour.
Put water, salt, sugar, and butter into a pan and heat until butter is melted.
Bring mixture to a full rolling boil over high heat, add the flour all at once, remove pan from heat, and stir until mixture becomes a smooth, very... - 35.8061
Add butter to boiling water and heat until butter melts.
Add flour and salt all at once, stirring vigorously.
Cook, stirring until mixture leaves sides of pan.
Add eggs (unbeaten), one at a time, beating with a spoon after each addition until smooth.
Drop by... - 35.7757
Snack Cream Puffs tastes yum when filled with crab salad, however you can try dishes of your choice. The Snack Cream Puffs often finds a place on my dining table, just because it is the favorite for the kiddies at home. Give this Snack Cream Puffs a try, your... - 35.6423
GETTING READY
1 Preheat the oven to 450° fahrenheit.
2 Grease a cookie sheet lightly.
MAKING
3 In a saucepan, mix Crisco and boiling water.
4 Stir over low heat until Crisco is melted.
5 Blend in flour and salt all at once, beating until... - 35.5456
Bring water to boil in medium to large saucepan.
Add butter, and stir until melted.
Bring to boil again.
Quickly add flour, stirring about 2 minutes or until mixture balls up.
Cool slightly and add eggs 1 at a time.
Beat after each egg.
Beat 5 minutes until... - 35.2569
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) Melt the butter or margarine in a saucepan in 1 cup of boiling water.
3) Add the salt and flour all at once. Stir vigorously to mix well.
4) Cook and stir the mixture till it forms a ball... - 35.1091
Cream Puffs is simply one of the best pastries I have come across. These are easy to make and anyone with a liking for good pastries will fall in love with it! Try this Cream Puffs recipe and you will understand why. - 35.0541
Peach orange fluffs in cream puffs are a combination of two desserts in one. The peach orange fluff are covered with cream puffs and topped with custard. Flavored with lemon and orange juice, the peach and orange fluff in cream puffs are creamy and delicious. - 34.9335
These Cream Puffs With Banana Slices taste incredible ! Try this creamy fruity dessert bake right away and let me know if you like it ! Your suggestions for these Cream Puffs With Banana Slices is welcome ! - 34.9315
Why not try this Little Cream Puffs? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Little Cream Puffs to believe it! - 34.8334
Drain pears, reserving syrup.
Chop pears; set aside.
Add water to syrup to equal 1/2 cup liquid.
In a small saucepan combine syrup mixture and cornstarch.
Cook and stir till thickened and bubbly.
Cook and stir 2 minutes more.
Cool to room temperature.
Stir in... - 34.8033
In saucepan, combine water, butter, Ground Chocolate and salt; heat to boiling.
Add flour, all at once, to liquid.
Cook, stirring constantly until mixture forms a ball that does not separate.
Remove from heat; cool 10 minutes.
Add eggs, 1 at a time, beating... - 34.7306
Sieve I egg yolk and slice 1 whole egg; reserve for garnish.
Coarsely chop remaining eggs and white.
Break tuna in chunks; sprinkle with lemon juice.
Add next 3 ingredients, 1/4 teaspoon salt, and dash pepper.
Fold in mayonnaise and chopped eggs; chill.
Just... - 34.4833
Heat oven to 400°.
Heat water and butter to rolling boil.
Stir in flour.
Stir vigorously over low heat about 1 minute or until mixture forms a ball.
Remove from heat.
Beat in eggs, all at one time; continue beating until smooth.
Drop dough by scant 1/4... - 34.4657
Position top rack of oven just above the center.
Preheat oven to 400°F (200°C).
Put water, butter, and salt into small saucepan and bring to a boil over high heat (butter must be melted).
Assemble Mixer.
Rinse small mixer bowl with hot water; dry.
Put flour... - 34.4569
Trace a ring on lightly greased and floured baking sheet.
Spoon Cream-Puff Pastry in large dollops on tracing mark.
Smooth top with small spatula; fill in between dollops.
Bake in preheated 450°F oven 8 minutes.
Reduce oven temperature to 350°F; bake 30... - 34.1842
Heat oven to 400°.
Heat water and margarine to rolling boil in 1-quart saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat; cool 10 minutes.
Beat in eggs, all at once; continue beating until... - 34.053
Place water and butter in a 3-quart pan; bring to a boil over high heat.
Add flour all at once, stirring briskly, until dough leaves sides of pan to form a ball; remove from heat.
Add eggs, one at a time, beating well after each addition until dough is... - 33.9929
Bring water, butter and salt to a boil in a medium-size saucepan.
Remove pan from heat.
Add flour all at once, stirring hard with a wooden spoon.
Lower heat and continue to cook dough, stirring constantly, for a minute or two to make sure flour is... - 33.9193
MAKING
1) In a heavy-bottomed medium saucepan add water, butter, sugar, and salt.
2) Full boil the mixture over medium-high heat, stirring occasionally. The butter should melt by the time water boils.
3) At the same time, add flour and stir with a wooden... - 33.5955
Place the water in a heavy-bottomed saucepan.
Put over high heat.
As soon as it boils, add the salt and butter.
Return to the boil.
Add flour all at once, stirring and heating hard until the ingredients form a stiff ball that comes away from the sides of the... - 33.5534
Almond Cream Puff Ring has a almond-Cream filling and is glazed with chocolate. Almond Cream Puff Ring is easy to make and is done in a jiffy, but your guests will think you spent all day in the kitchen! These Almond Cream Puff Ring are fantastic desserts... - 33.4213
Cream puffs are warm dessert puffs filled with a french custard filling. Simply prepared with flour butter and eggs, the cream puffs are homely desserts made to be enjoyed together on family weekends or nights. - 33.3918
Heat oven to 400°.
Heat water and butter to rolling boil in 1-quart saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat.
Add eggs; beat until smooth.
Drop dough by scant 1/4 cupfuls 3 inches... - 33.1871
? Preheat oven to 375 °F (190 °C). Butter and lightly flour cookie sheet.
? Place water, salt, butter and sugar in heavy-bottomed saucepan. Cook over medium heat. Continue cooking for 2 minutes after liquid starts to boil.
? Reduce heat to low. Add all of... - 33.1504
Sieve 1 egg yolk and slice 1 whole egg; reserve for garnish.
Coarsely chop remaining eggs and white.
Break tuna in chunks; sprinkle with lemon juice.
Add next 3 ingredients, 1/4 teaspoon salt, and dash pepper.
Fold in mayonnaise and chopped eggs; chill.
Just... - 33.1366
Cream puff bowl is a baked puff recipe prepared with eggs and flour. Made with added celery seeds, the cream puff bowl can be served as a side with meals with saald filling in it. - 33.0729
Preheat oven to 400°F.
Mix cornstarch into rye flour until they are well blended.
Combine oil, cold water and salt in medium sized saucepan.
Place over medium heat and bring mixture to boil.
Remove saucepan from heat; reduce temperature to low.
Add... - 33.0403
Add butter to boiling water; hear until butter melts.
Add flour and salt, all at once, stirring vigorously.
Cook, stirring, until mixture leaves sides of pan.
Remove; cool 1 min.
Add eggs, unbeaten, one at a time, beating with a spoon after each addition... - 32.9481
These Cream Puffs are simply delightful ! Try these dessert pastries fillied with vanilla Pudding for your next meal. Your suggestions for these Cream Puffs is welcome. - 32.6885
1. Preheat oven to 400°F. Grease and flour large cookie sheet.
2. Prepare choux pastry: In 3-quart saucepan, heat water, butter, and salt to boiling over medium heat until butter has melted. Remove from heat. With wooden spoon, vigorously stir in flour all... - 32.4379
Cream puffs are light hollow dessert pastries simply prepared with flour, milk and eggs. The cream puffs can be served with fillings of whipped crem, chocolate or puddings and custards. Delightfully soft, these simple desserts can make your dinner a success. - 31.8562
Bring water to a boil in a small saucepan.
Add crumbled pie crust mix and stir vigorously until pastry forms a ball and leaves the side of the pan.
Remove from heat.
Beat in eggs with an electric mixer.
Drop by the spoonful on a greased cookie sheet.
Bake for... - 31.7886
1. Roll out the pastry thinly on a lightly floured surface, and cut out ten 7.5cm/ 3in plain rounds and ten 6.5cm/2 1/2in fluted rounds. Keep the smaller rounds for the tops, and use the larger ones to line a patty or cupcake tin. Chill for about 10 minutes.... - 31.4642
Combine water and butter in saucepan.
Heat to rolling boil.
Mix flour and salt; stir in all at once.
Stir over low heat until mixture leaves sides of pan and forms a smooth compact mass (about 1 minute).
Remove from heat.
Add eggs, one at a time, beating... - 31.3248
In saucepan, combine vegetable shortening and boiling water.
Stir over low heat until vegetable shortening is melted.
Add flour and salt all at once and beat until completely smooth.
Remove from heat.
Add eggs, one at a time; beat vigorously after each.
Drop... - 31.1551
Cream Puffs are simply amazing! Small cream or custard filled puffs are ideal as desserts. Just dip in your hand and insert one of these tasty Cream Puffs in your mouth! - 30.7994
Put hot water, butter, sugar, and salt into a saucepan and bring to a rolling boil.
Add the flour all at one time.
Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball.
Remove from heat.
Add eggs, one at a time,... - 30.7167
In 1-quart saucepan, melt butter in boiling water.
Add flour, celery seed, and dash salt all at once; stir vigorously.
Cook, stirring constantly, over low heat till mixture forms a ball that doesn't separate.
Remove from heat and cool slightly.
Add eggs, one... - 30.6681
These Cream Puffs are so light and feathery ! Fill them up with sweet cream to make a dreamy dessert ! Just try out these Cream Puffs for your next dessert and let me know if you like them. - 30.4875
Mix sugar, flour, and salt together in sauce pan.
Add small amount of milk and mix to form a smooth paste.
Add unbeaten egg yolks and beat thoroughly.
Then add remaining milk and blend.
Place over medium high heat and cook 5 to 7 minutes, stirring constantly,... - 30.2667
This Cream Puffs is so versatile that you may serve them as desserts or even as sweets! A very simple and basic recipe for Cream Puffs, the recipe is open to variations. So just give it a try and tell me how it worked out for you! - 30.1269
Put the water and butter into a saucepan.
When they come to a boil, dump in the flour all at once and stir until mixture leaves the sides of the pan.
Remove from stove; add unbeaten eggs, one at a time, beating hard with each addition.
Drop the batter by... - 30.0059
Heat oven to 400 degrees.
Put water and butter in medium-size saucepan.
Set over high heat and bring to a full rolling boil.
Turn heat to low.
Add flour all at once and stir vigorously until mixture leaves sides of pan and forms into a ball (about 1... - 29.8675
Cream Puffs is simply one of the most delicious desserts have come across. I love this dessert and make it often for myself. You really have to try this Cream Puffs recipe. - 28.8958
In medium saucepan, combine water and butter; bring to a boil.
Remove from heat.
Beat in flour and salt until dough forms a ball and leaves sides of pan.
Add eggs, one at a time, beating after each addition until smooth.
Drop batter in 6 mounds onto ungreased... - 28.7213
In medium size bowl, combine sweetened condensed milk and fruit concentrate; blend well.
Fold whipped cream into sweetened condensed milk mixture.
Let stand about 5 minutes.
Refrigerate.
At serving time, cut off tops of cream puffs, spoon filling into... - 27.8822
? Make a hole in bottom of each cream puff as illustrated in the technique. Use pastry bag to fill cream puffs with Chocolate Pastry Cream. Set aside.
? Place sugar, 3 tbsp (45 mL) water and lemon juice in saucepan. Cook over medium heat until liquid becomes... - 26.4373
Prepare the cream puffs and Vanilla Tart Filling.
Bake the cream puffs.
Put the banana slices into a medium mixing bowl.
Pour the lemon juice over the bananas and toss to distribute the lemon juice evenly.
Add the pudding and mix.
Spoon this pudding mixture... - 26.1802
1. Put hot water, butter, sugar, and salt into a saucepan and bring to a rolling boil.
2. Add the flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
3. Add eggs, one at a... - 25.9363
1. Preheat oven to 400°F. Lightly grease baking sheet; set aside.
2. Combine water and butter in medium saucepan; bring to a boil, stirring until butter melts. Add flour and salt, all at once, stirring vigorously. Cook, stirring constantly, until mixture... - 25.4796
Prepare Cream Puffs as directed in recipe except add grated rind of 1 orange with last egg.
Drop and bake dough as directed for Cream Puffs making 12 mounds.
Cut tops from puffs at serving time.
Pull out any moist filaments and fill with Orange Cream.
Replace... - 25.1804
Preheat oven in Convection Bake to 425°F (*400°F).
Combine water and margarine. Bring to boil over medium heat. Stir in flour and salt. Cook, stirring vigorously until mixture leaves sides of pan in smooth ball. Remove from heat. Add eggs one at a time,... - 25.1672
These Cream Puffs With Fruit and Whipped Cream make a dreamy dessert ! Bite into luscious chunks of this superly delicious Cream Puffs garnished with delicious slices of mandarin oranges and chopped nuts !Your suggestions of the Cream Puffs With Fruit and... - 24.6051
1. In a 2- to 3-quart pan over high heat, stir 1 cup water, 1/2 cup butter, and sugar until butter is melted and mixture boils, about 3 minutes.
2. Add flour, remove from heat, and stir until dough holds together. Add eggs, 1 at a time, beating vigorously... - 23.9396
MAKING
1. Take a bowl, add orange juice concentrate, ricotta cheese and salt and beat to a smooth mixture.
SERVING
2. Top cream puffs and serve. - 23.6309
Cream puff miniatures are small sized cream puffs that are more petite than its larger cousin. Made with flours, eggs and butter, the mininature cream puffs are filled with yummylicious cocoa cream and topped with a chocolate icing. Bake these little desserts... - 23.1849
Prepare small Cream Puff Shells as recipe directs.
Cut off tops.
Combine sour cream and caviar.
Fill shells.
Replace tops.
Serve at once.Cream puffs may also be filled with many of the Sandwich Spreads (see Index) and used as appetizers. - 22.6117
1. Heat oven to 400°F. Place water and butter in 1-quart saucepan. Cook over medium heat until mixture boils. Add flour and salt to water mixture; stir vigorously until mixture leaves sides of pan and forms ball. Remove mixture from heat; cool slightly.
2.... - 22.0222
Prepare the basic cream puffs.
Bake them.
In a medium mixing bowl, beat together the skim milk and the pudding mix with an electric mixer until thick.
Scoop the pudding into the cream puffs.
Put the tops on and freeze.
When frozen, put them in plastic bags... - 22.0196
1. Heat water, butter or margarine and salt to a full rolling boil in a large saucepan.
2. Add flour all at once. Stir vigorously with a wooden spoon until mixture forms a thick, smooth ball that leaves the side of pan clean (about 1 minute). Remove from... - 21.802
1. Force puff paste dough through a pastry tube or drop by tablespoonfuls 2 inches apart onto a lightly greased baking sheet.
2. Bake at 450°F 15 minutes. Turn oven control to 350°F and bake 20 to 25 minutes longer, or until golden brown. Remove to rack and... - 21.2554
Prepare the basic cream puff recipe.
Bake the puffs.
When ready to serve, put 1/2 cup (60 mL) ice cream in each puff.
Distribute the chopped peaches over the ice cream. - 20.702
Prepare the cream puff pastry and the mocha filling.
Bake the cream puffs.
Assemble by putting the filling inside the cream puffs.
Drizzle chocolate glaze or fudge topping over the top of the cream puffs. - 19.6211
Prepare the cream puffs according to the directions.
When ready to assemble, put the chopped kiwis and sliced strawberries in a bowl.
Add the whipped topping and fold the mixture together.
Spoon the fruit mixture into the cream puffs. - 19.106
Prepare the basic cream puffs and the filling for the raspberry cream pie.
Bake the puffs.
Spoon the filling into the cream puffs, put on the tops, and freeze them.
After they are frozen, put them in plastic freezer bags.
Remove from the freezer at the... - 18.6954
Heat water and margarine to rolling boil in 1 1/2-quart saucepan; reduce heat.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
Beat in eggs; continue beating until smooth. - 18.6842
Combine pie filling mix and milk in saucepan. Cook and stir over medium heat until mixture comes to a full boil. Cool about 5 minutes, stirring once or twice. Pour into Puff Pie Shell. Chill. Dissolve gelatin completely in boiling water. Add ice cubes and... - 18.2712
Prepare the puffpastry, tart filling, and one of the toppings.
Bake the cream puffs.
Assemble by putting tart filling inside the puffs, covering with the tops, and drizzling with Chocolate Glaze or Napoleon Fudge. - 18.1458
Drop batter by level teaspoonfuls, 2 inches apart, on ungreased cookie sheet.
Bake 20 to 25 minutes at 400F.
Proceed as directed above.
Fill and frost for dessert, or fill with savory filling for hors d'oeuvres.
Makes 36 miniature puffs. - 17.6074
Prepare the puff pastry, Mocha Tart Filling, and Mocha Glaze.
Bake the cream puffs.
Assemble by putting the coffee filling inside the puffs, covering with the tops, and drizzling with glaze. - 17.453
Prepare the basic cream puffs and the strawberry ice cream pie filling from the Strawberry Ice Cream Pie recipe.
Spoon the filling inside the baked cream puffs.
Put the tops on and freeze.
After freezing the puffs, put them in plastic freezer bags. - 17.1578
Prepare the cream puffs from the puff pastry, make the Chocolate Mousse Pudding, and the glaze or fudge topping.
Assemble the cream puffs by putting the pudding inside the pastry and drizzling the glaze or fudge topping over the top. - 14.751
1. Heat water and butter or margarine to boiling in a medium-size heavy saucepan. Add flour and salt all at once; stir vigorously with a wooden spoon until batter forms a thick smooth ball that follows spoon around pan; remove from heat immediately.
2. Beat... - 14.6917
