Cream Pudding Recipes

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CA: 38
Toffee Custard Pudding

Simple delicious pudding! - 105.943

Chocolate Mocha Cream Pudding

Have you ever realized that the perfect dessert you are looking for can be the simplest to make also. If not try out this Chocolate Mocha Cream Pudding and be contented of making and serving the ultimate dessert ever! Very easy and quick to make, I think... - 49.501

Creamy Carob Pudding

Over the years I have mastered the art of making Creamy Carob Pudding which I was taught by my family elders. The marriage of the amazing flavors of honey with other ingredients is the secret to this dish. Dish can be eaten by anyone following a Low Fat diet.... - 49.1009

Orange Cream Pudding

Peel and section oranges. Drain off excess juice and put oranges in 1 1/2 -quart casserole. In top part of a small double boiler mix well 3/4 cup sugar, the flour, and salt. Add milk and stir until smooth. Put over boiling water and cook, stirring, until... - 47.5659

Jellied Fruit Cream Pudding

In top part of a small double boiler mix gelatin, 1/4 cup sugar, and the salt. Add milk and beat in egg yolks. Put over simmering water and cook, stirring constantly, until mixture coats a metal spoon. Remove from heat and add vanilla, rum, nuts, and... - 46.3571

Chocolate Cream Pudding

In a medium saucepan, combine sugar, cornstarch and salt. Stir in milk and chocolate. Stir constantly over low heat until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir a small amount of hot mixture into beaten egg yolks. Add egg... - 46.0615

Molded Peaches And Cream Pudding

Peel and halve peaches. Remove pits. Place peaches into a medium-size saucepan. Add water and 1/2 cup honey. Simmer, uncovered, for 45 minutes, or until peaches are tender when pierced with a knife. (If using canned peaches, reduce time to 20 minutes.) Drain... - 45.7851

Glossy Vanilla Cream Pudding

MAKING 1. In a small (2-cup) microwave proof measuring cup, heat milk for 2 to 2 1/2 minutes, or steaming but not boiling. 2. In the meantime, in a medium (1 ½ -quart) microwave proof casserole dish, blend together dry ingredients. 3. Using a wire whisk,... - 44.7215

Fruit Cream Pudding

MAKING 1. Take a casserole, add sugar, salt and cornstarch and mix well. 2. Mix milk and heat, in oven, for about 2½ minutes. 3. Remove from oven, stirring continuously. 4. Add fruit and egg yolks and place in the oven and cook, stirring continuously, for... - 44.4075

Microwave Fruit Cream Pudding

MAKING 1) Using a glass bowl, mix sugar,salt and cornstarch. 2) Slowly add milk, stirring constantly. 3) Cook this mixture on ROAST(7) for 5-6 minutes. Stir twice. 4) Take a very small portion of the hot mixture and add to egg yolks.Mix quickly with the wire... - 44.1386

Strawberry Cream Pudding

GETTING READY 1) In tepid water in a bowl, soak the gelatine for 5 minutes. 2) Place the bowl over a pan of hot water to dissolve the gelatine fully without any crystals. 3) Keep the bowl aside. MAKING 4) In a mixer, puree the strawberries and transfer into... - 43.795

Vanilla Cream Pudding With Fruit

GETTING READY 1) Use a small mixing bowl, to add the fruits. Combine all the fruits by tossing. Place it aside. 2) In the blender, add milk, pudding mix, yogurt, and vanilla. Process all together in a smooth mixture by scraping down sides, whenever... - 43.7838

Coconut Cream Pudding

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, cream the butter and gradually beat in the sugar. 3) Add in 1 egg yolk at a time, beating after addition of each egg yolk and until light and fluffy. MAKING 4) Gradually add the coconut cream. 5)... - 43.2496

Ice Cream Pudding Loaf

Beat egg, add sugar gradually, beat well. Sift flour, baking powder and salt. Blend with egg and sugar mixture. Stir in vanilla, add nuts and apple, mix well. Pour into buttered 9" pie plate. Bake at 350 degrees for 20 minutes. Cool. Take loaf pan, line with... - 42.807

Lemon Cream Pudding

Thoroughly mix sugar, salt and cornstarch in top of double boiler. Add cold water and milk and blend until smooth. Stir constantly over direct heat until mixture boils and becomes transparent-looking. Place over boiling water, cover, and cook 15... - 41.1735

Fruit Cream Pudding

In large glass bowl, blend sugar, cornstarch, and salt. Gradually stir in milk, mixing well. Cook on roast (7) for 5 to 6 minutes or until thickened; stir twice during cooking. Stir a small amount of hot mixture into egg yolks. Add warmed egg yolks to hot... - 39.4651

Pear Cream Pudding

1. Prepare the pears and stew to pulp. 2. Sweeten to taste and, if liked, add a few drops colouring. 3. Mix the cornflour and 1-1 1/2 oz. sugar with a little of the cold milk to a smooth paste. 4. Heat the remaining milk, add the blended cornflour and stir... - 38.7385

Coconut Cream Pudding

Mix cornstarch, sugar, and salt in heavy saucepan. Gradually blend in milk; stir over moderate heat about 7 minutes, until mixture thickens. Stir a little hot mixture into egg yolks; stir yolks into remaining hot mixture. Cook 1 minute; stir constantly. Mix... - 38.2378

Coconut Cream Pudding

1. Mix 1/4 cup of cream with sweetener, extracts and coconut. Heat in microwave for 1 minute. Let stand for 15 -20 minutes. 2. Beat egg with 1/4 cup of cream. 3. Pour remainder of cream in sauce pan, add cream cheese and cook on medium heat, stir constantly,... - 37.914

Vanilla Cream Pudding Dessert

Blend sugar, cornstarch and salt in 2-quart saucepan. Combine milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; stir in butter and... - 37.6362

Strawberry Ka Cream Pudding

Mix strawberries, raisins and ground sugar together and cook till soft. Make into a puree. Whip 1 cup of cream and mix slowly with the puree. Add custard and gelatine dissolved in 3 tbsp of warm water. Whisk the egg whites and add to the mixture. Fold in well... - 36.6244

Tapioca Cream Pudding

Wash and soak the tapioca in the milk with the salt for 1-2 hr Simmer the tapioca in the milk until cooked. Add the butter, sugar and almond essence. Separate the eggs and add the egg yolks. Pour into a well-buttered pie-dish and bake in a moderate oven... - 36.291

Orange Coconut Cream Pudding

When the summer is on, it is Fruit pudding time at home and this Orange Coconut Cream Pudding has always been a hit with kids and adults alike. It's good with real orange juice and orange rind flavoring and what's more exciting is the flavored jello mix used.... - 35.9623

Banana Cream Pudding

Combine pudding mix, milk, sour cream, and spices in bowl. Beat till ingredients are well blended. Fold in sliced bananas. Spoon into sherbet glasses; chill till served. Top with coconut before serving. - 35.7627

Creamy Almond Pudding

Mix milk, sugar, egg and cornstarch in 2-cup measure until smooth. Microwave uncovered on high (100%) 1 1/2 minutes; stir. Microwave uncovered until mixture thickens and boils, 40 to 50 seconds longer. Stir in remaining ingredients. Pour into 2 dessert dishes. - 34.228

Tapioca Cream Pudding

Heat milk in double boiler. Gradually stir in tapioca and cook until transparent, stirring frequently. Beat egg yolks with 1/4 cup sugar, add to hot mixture and cook two minutes. Put aside to cool. Beat egg whites with remainder of sugar. Fold into first... - 33.841

Vanilla Cream Pudding

Enjoy a refreshing Vanilla Cream Pudding that is truly delicious. A tempting dessert made with vanilla, egg and milk is very simple to prepare and makes everyone want it again-n-again. - 33.8114

Coconut Cream Pudding

MAKING 1 In a bowl, combine all the ingredients. 2 Beat until well blended, for about 1 minute. 3 Transfer into a bowl or pan. 4 Allow to stand for about 5 minutes. 5 Spoon into the serving dishes. SERVING 6 Serve, garnished with orange sections... - 32.9198

Cookies N Banana Cream Pudding

1. Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour and salt in a medium saucepan. Gradually add milks and egg yolks, stirring constantly with a whisk until well blended. Place over medium heat, and cook 15 minutes or until... - 31.0248

Pastel Dessert

Combine pudding mix, gelatin, and water in a saucepan. Cook and stir over medium heat until mixture comes to a full boil and is thickened and clear. Remove from heat. Chill until slightly thickened. Prepare whipped topping mix as directed on... - 29.9899

Quick 'n' Creamy Pudding

In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Fold in whipped cream. Spoon into individual serving dishes. Chill thoroughly. Refrigerate leftovers. - 29.6827

Creamy Cranberry Pudding

Combine pudding mix, milk, sour cream, and spices in a mixing bowl; beat until ingredients are well blended. Fold in cranberry sauce. Spoon into sherbet glasses; chill. Garnish with coconut. - 29.0442

Banana Cream Pudding

Mix pudding with milk. Layer 6 cookies, 1 sliced banana and half of pudding. Repeat layers with remaining ingredients ending with pudding. Refrigerate. - 27.8289

Authentic Vanilla Cream Pudding

1. Combine cornstarch and sugar in 1 1/2 -quart casserole. Blend together. Gradually stir milk into cornstarch mixture with wire whip. Cook on Full Power for 6 to 8 minutes, or until thickened and bubbling. Stir 2 to 3 times during cooking time. 2. Beat half... - 27.6301

Vanilla Cream Pudding

1. In a 1 1/2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 9 to 11 1/2 minutes, or until bubbly and thickened, stirring 3 times. 2. In a... - 27.3854

Vanilla Cream Pudding

1 In a 1/2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Time Cook (power level 7) for 7 to 9 minutes, or until bubbly and thickened, stirring 3 times. 2. In a separate... - 27.3544

Sunflower Raisin Cream Pudding

Put the sunflower seeds, raisins and water in a pan and cook the mixture over a medium heat for 15-20 minutes. Transfer the mixture to a food processor or blender and blend to a coarse or a smooth puree. Serve warm or cold. - 25.4816

Coconut Cream Pudding

Combine sour cream and milk. Stir in pudding; blend, until mixture is smooth and slightly thickened. Stir in coconut, reserving a few tablespoonfuls for garnish. Chill 10 to 20 min., until pudding sets. - 24.7296

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