Cream Pudding Recipes

GETTING READY 1. Preheat oven to 350 degree F. MAKING 2. Place a saucepan over low heat, add water, and sugar in it. Stir until sugar dissolves. 3. Increase heat to high, and continue boiling until the mixture gets deep caramel color. 4. Pour cream and mix... - 104.741

Peel and section oranges. Drain off excess juice and put oranges in 1 1/2 -quart casserole. In top part of a small double boiler mix well 3/4 cup sugar, the flour, and salt. Add milk and stir until smooth. Put over boiling water and cook, stirring, until... - 46.5136

In top part of a small double boiler mix gelatin, 1/4 cup sugar, and the salt. Add milk and beat in egg yolks. Put over simmering water and cook, stirring constantly, until mixture coats a metal spoon. Remove from heat and add vanilla, rum, nuts, and... - 45.6212

Thoroughly mix sugar, salt and cornstarch in top of double boiler. Add cold water and milk and blend until smooth. Stir constantly over direct heat until mixture boils and becomes transparent-looking. Place over boiling water, cover, and cook 15... - 38.736

In large glass bowl, blend sugar, cornstarch, and salt. Gradually stir in milk, mixing well. Cook on roast (7) for 5 to 6 minutes or until thickened; stir twice during cooking. Stir a small amount of hot mixture into egg yolks. Add warmed egg yolks to hot... - 37.5336

Mix cornstarch, sugar, and salt in heavy saucepan. Gradually blend in milk; stir over moderate heat about 7 minutes, until mixture thickens. Stir a little hot mixture into egg yolks; stir yolks into remaining hot mixture. Cook 1 minute; stir constantly. Mix... - 35.5987

Wash and soak the tapioca in the milk with the salt for 1-2 hr Simmer the tapioca in the milk until cooked. Add the butter, sugar and almond essence. Separate the eggs and add the egg yolks. Pour into a well-buttered pie-dish and bake in a moderate oven... - 35.0848

Blend sugar, cornstarch and salt in 2-quart saucepan. Combine milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; stir in butter and... - 34.9656

Combine pudding mix, milk, sour cream, and spices in bowl. Beat till ingredients are well blended. Fold in sliced bananas. Spoon into sherbet glasses; chill till served. Top with coconut before serving. - 34.7272

When the summer is on, it is Fruit pudding time at home and this Orange Coconut Cream Pudding has always been a hit with kids and adults alike. It's good with real orange juice and orange rind flavoring and what's more exciting is the flavored jello mix used.... - 33.4061

Mix milk, sugar, egg and cornstarch in 2-cup measure until smooth. Microwave uncovered on high (100%) 1 1/2 minutes; stir. Microwave uncovered until mixture thickens and boils, 40 to 50 seconds longer. Stir in remaining ingredients. Pour into 2 dessert dishes. - 33.3423

Enjoy a refreshing Vanilla Cream Pudding that is truly delicious. A tempting dessert made with vanilla, egg and milk is very simple to prepare and makes everyone want it again-n-again. - 32.2466

Heat milk in double boiler. Gradually stir in tapioca and cook until transparent, stirring frequently. Beat egg yolks with 1/4 cup sugar, add to hot mixture and cook two minutes. Put aside to cool. Beat egg whites with remainder of sugar. Fold into first... - 31.2453

1. Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour and salt in a medium saucepan. Gradually add milks and egg yolks, stirring constantly with a whisk until well blended. Place over medium heat, and cook 15 minutes or until... - 28.6563

Combine pudding mix, milk, sour cream, and spices in a mixing bowl; beat until ingredients are well blended. Fold in cranberry sauce. Spoon into sherbet glasses; chill. Garnish with coconut. - 27.2901

1. Combine cornstarch and sugar in 1 1/2 -quart casserole. Blend together. Gradually stir milk into cornstarch mixture with wire whip. Cook on Full Power for 6 to 8 minutes, or until thickened and bubbling. Stir 2 to 3 times during cooking time. 2. Beat half... - 25.8163

1 In a 1/2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Time Cook (power level 7) for 7 to 9 minutes, or until bubbly and thickened, stirring 3 times. 2. In a separate... - 25.6949

Mix pudding with milk. Layer 6 cookies, 1 sliced banana and half of pudding. Repeat layers with remaining ingredients ending with pudding. Refrigerate. - 25.5666

1. In a 1 1/2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 9 to 11 1/2 minutes, or until bubbly and thickened, stirring 3 times. 2. In a... - 24.9275

Put the sunflower seeds, raisins and water in a pan and cook the mixture over a medium heat for 15-20 minutes. Transfer the mixture to a food processor or blender and blend to a coarse or a smooth puree. Serve warm or cold. - 23.4818

Combine sour cream and milk. Stir in pudding; blend, until mixture is smooth and slightly thickened. Stir in coconut, reserving a few tablespoonfuls for garnish. Chill 10 to 20 min., until pudding sets. - 22.726