Cream Pretzel Recipes

Enjoy our collection of cream pretzel recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream pretzel recipes.
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Pretzel Salad

Mix all ingredients and spread on First layer. - 14.6804

Strawberry Pretzel Dessert

Mix pretzels and butter. Bake in 9 x 13-inch pan for 6 minutes at 400°. Mix together sugar, Cool Whip and cream cheese. Spread over cooled pretzel mix. Dissolve Jello in hot water. Add mashed strawberries and drained crushed pineapple to partially set... - 35.6801

Raspberry-pretzel Dessert

Crust: Press crust ingredients in bottom of 9 x 13-inch pan and bake at 400° for 5 minutes. Cool completely. Filling: Mix filling ingredients and spread on crust. Topping: Dissolve Jello in water. Cool. Add berries. Chill until partially set. Pour over... - 39.2189

Raspberry Pretzel Dessert

Combine the pretzels, margarine and the 3 tablespoons confectioners' sugar. Spread in a 9x13 inch baking dish, being sure to cover the bottom of the dish completely. Bake at 350 degrees for 10 minutes; let stand until cool. Combine the boiling water and the... - 41.3291

Triple Chocolate Pretzels

Triple Chocolate Pretzels is a delicious addition to your birthday party spread. Who doesn€™t like pretzels and esecially those that are coated with chocolate!! Yumm..Try this Triple Chocolate Pretzels! - 41.3664

Pretzel Salad

You'll simply love this Pretzel Salad recipe. A rare combination of pretzels and cream cheese; I bet, you would love to prepare this recipe again and again. - 38.4898

Cheese Pretzels

Cut cheese into pieces. Place cheese, cream and Tabasco into a casserole. Microwave 2 to 3 minutes. Stir smooth each minute. Dip half of pretzel into cheese. Sprinkle with poppy seed. Place on waxed paper until firm. - 25.9923

Apple Pretzel Salad

Combine first 3 ingredients in a bowl; press mixture into a 13- x 9- x 2-inch baking dish. Bake at 400° for 10 minutes. Let cool completely. Combine cream cheese and 1/2 cup sugar in a large bowl; beat at medium speed of an electric mixer until smooth. Fold... - 43.5773

Camper's Cherry Pretzel Delight

Put pretzels in plastic bag and let the kids pound them with a "pet rock." Mix pretzel crumbs, sugar and butter. Put into 9" square dish. Whip Dream Whip according to package directions. Add the cream cheese and sugar. Whip until well blended. Spread in pan... - 33.3446

Almond Pretzels

Cut butter into flour as for pie crust. Combine eggs, cream, vanilla, honey, and salt. Add to flour and butter mixture and chill. Preheat oven to 350° F. Form into rolls about 8 inches long and as thick as a pencil. Twist into a pretzel shape. Beat egg white... - 43.9262

Almond Pretzels

Work shortening into the flour as for pie crust. Combine beaten eggs, cream, vanilla, sugar and salt. Add to flour and butter mixture and chill. Roll into rolls about 8 inches long and as thick as a lead pencil. Shape like a pretzel, brush with egg white... - 36.5613

Sugar Pretzels

Cream sugar and butter; add egg yolks, stirring well. Add lemon rind and flour; mix thoroughly. Pinch off dough; roll into small pieces. Twist into pretzel shapes; place on lightly greased cookie sheet. Bake at 350 degrees for 1 5 minutes. Cool before... - 29.9651

Toasted Coconut Pretzels

Place flour in large mixing bowl. Cut in butter, with a pastry blender, until mixture resembles coarse crumbs. Cover and refrigerate. Sprinkle yeast and 1 tablespoon of granulated sugar over warm water in medium mixing bowl; stir to dissolve. Let stand 5... - 43.2969

Toasted Coconut Pretzels

Place flour in large mixing bowl. Cut in butter, with a pastry blender, until mixture resembles coarse meal. Cover and refrigerate. Sprinkle yeast and 1 tablespoon of granulated sugar over warm water in medium mixing bowl; stir to dissolve. Let stand 5... - 42.0269

Pretzels

Lightly grease two baking trays. Cream the butter or margarine with the icing sugar and syrup until very soft, light and fluffy. Gradually add the egg, beating continuously, then work in the flour and mix well to make a soft dough. Divide the dough into 30,... - 40.3973

Small Pretzels

Make 2 or 3 weeks ahead, if desired: 1. In large bowl combine flour with cream of tartar. With pastry blender or two knives, cut in butter until like corn meal. Add cream, a little at a time; blend well. Refrigerate 1 hour. 2. Start heating oven to... - 28.7987

Chocolate Pretzel Cookies

Cream the 1 cup sugar gradually into butter, beating until light and fluffy. Add eggs, chocolate, and vanilla extract and beat well. Combine dry ingredients except sugar and stir into creamed mixture: blend well. Chill. Roll about 2 teaspoons dough on lightly... - 39.9061

Strawberry Pretzel Salad

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In a bowl, mix the crushed pretzels, margarine and 3 tablespoons sugar together. 3) In a 13 x 9 x 2-inch baking dish, press the mixture and bake in the preheated oven for 8 minutes. 4) Remove from the... - 44.5097

Savory Onion Pretzels

Lightly grease two baking trays. Cream the butter or margarine until very soft, light and fluffy. Mix the flour with the onion soup and celery seeds, then work half the dry mixture into the creamed fat. Gradually add the eggs, beating continuously, adding a... - 34.9091

Holiday Pretzels

Beat the butter until it is fluffy. Stir in the sour cream and the egg yolk. Sift together the flour, salt and sugar. Stir the dry ingredients gradually into the butter mixture to make a soft dough. Chill for 30 minutes, or until firm enough to handle. Divide... - 42.0706

Pretzel Cookies

This Pretzel Cookies is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors. Give it a try and treat your loved ones! - 38.8224

Frosted Pretzels

To make cookie dough, cream butter and powdered Sugar to a smooth paste in a medium bowl. Add egg yolk, salt and vanilla. Sift flour; knead into mixture to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven... - 42.1323

Arrack Pretzels

Cut open the vanilla bean and scrape out the pith with the tip of a knife. In a bowl, cream the butter and 1 cup (100 g) of the powdered sugar to form a smooth mixture; add the egg yolk and salt, together with the vanilla pith. Mix in the flour. Let this rich... - 43.6019

Sugar Pretzels

Preheat oven to 375° F. Cream butter until white, slowly add sugar, and continue beating until light and fluffy. Add egg yolks and vanilla and beat well. By hand mix in flour just until blended. Spoon mixture into a pastry bag fitted with a rosette tube and... - 41.9642

Chocolate Pretzels

Cream butter and sugar until light and fluffy. Beat in egg, vanilla, and milk. Sift cocoa and flour. Mix into butter mixture until thoroughly blended. Chill dough until firm enough to handle (about 30 minutes). Using 2 tablespoons dough, roll a rope about 12... - 34.988

Raspberry-pretzel Salad

1. Place butter in 2-quart utility dish. Heat on Full Power for 1 minute 15 seconds to 2 minutes 15 seconds, or until melted. 2. Stir in pretzel crumbs and 1/4 cup sugar. Press mixture firmly against bottom of dish. Cook on Full Power for 1 1/2 to 3 minutes,... - 31.7757

Almond Cookie Pretzels

Make any time up to 1 week ahead: 1. In medium bowl, with mixer at medium speed, beat butter until soft. Gradually add sugar, while beating until light and creamy. Beat in egg yolk, eggs, almond extract, and sour cream. 2. On wax paper combine flour and... - 38.3289

Brandy Pretzels

MAKING 1. Cream the butter with tweo thirds cup of sugar until fluffy 2. Add egg yolk, salt and vanilla; sift flour and mix it all well; chill for a couple of hours 3. Break into pieces and roll into worm-like structures 6" long and 0.25" in thickness 4.... - 36.7074

Pretzels With Cheese Dip

In a large mixing bowl, dissolve yeast in warm water. Add butter, sugar, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Cover and let rise in a warm place for 20 minutes. Punch dough down. Divide into 12 equal... - 39.8514

German Pretzel

1. Sieve the flour. 2. Cream the margarine and sugar very well until light and creamy. 3 Add the almond essence and beat. 4. Add the cashewnuts and seived flour and mix well. The mixture will form into a soft dough. 5. Knead the dough for a minute. 6. Roll... - 44.8289

Vanilla Kringler

Cut the butter into the flour using a pastry blender. Beat the egg yolks with the cream, sugar, and vanilla until very thick. Stir into the flour mixture, then knead with your hands to form a smooth dough which does not stick to your fingers. Break off small... - 41.2161

Kringle

This Kringle is simply awesome ! Try this sweet Scandinavian glazed pastry topped with almonds for your next party. Tell me if you like this Kringle - 38.218

Valentine's Day Special - Vanilla Bean Ice Cream Topped With Honey

Valentine's Day is the most sweetest day on Earth, every February 14th gifts are exchanged between lovers. The sweetest gift you can give is a homemade gift, and nothing would be better than homemade desserts. Who doesn't love ice cream, so here is an easy... -

Liptauer Cream Cheese

Cream butter in small mixing bowl with electric mixer until light and fluffy. Add cream cheese; beat until smoothly blended. Chop caraway seeds in blender or food processor; add to butter mixture. Chop capers finely; add to mixture. Add mustard and... - 35.9195

New York "egg Cream"

New York "Egg Cream" is a delicious mouth-watering recipe. Try this amazingly irresistible New York "Egg Cream" dish; I bet you will get a lot of compliments for this one! - 28.6114

Cherry Cream Torte

MAKING 1) Take a small bowl and combine together sugar, margarine and pretzels in it. Mix nicely. 2) Take an 8 inch ungreased baking pan and press the prepared mixture at the bottom of the pan. 3) Take a medium bowl and mix together sour cream, pudding mix,... - 41.3996

Colorful Halloween Treat

Some tricky Halloween treat. Creepy treat that will put a smile on your face during Halloween. Watch this video to get inspired with fun Halloween party ideas. Be prepare to make these colorful treats and make everyone happy and scared. - 136.132

Super Delicious Strawberry Gelatin Salad

Combine pretzels and margarine. Press into 8x8x2 inch pan. Bake at 400 degrees for 10 minutes. Cream sugar and cream cheese; fold in whipped cream. Pour over pretzel crust and refrigerate. Dissolve jello in hot pineapple juice; add partially thawed... - 38.4729

Porcupine Spread

Porcupine Spread goes well with assorted crackers and is a yummy spread.This creamy treat is easy to prepare and requires just a handful of recipes. - 34.5334

Marzipan Heavenly Angels

Heavenly Angels has a supreme taste. Heavenly Angels gets its taste from chocolate mixed with coconut. Heavenly Angels is loved by kids across the world. - 37.643

Cheese Pie

Reserve 1/2 cup of the pretzel crumbs. Combine crumbs, sugar and melted butter. Pat into a 9-inch pie plate. Cream together softened cream cheese and sugar. Stir in the dessert topping. Top with the reserved crumbs. Refrigerate. - 29.1764

Chocolate Covered Treats

MAKING 1.Take a 1 quart glass measuring pitcher and heat chocolate coating in it for 3- 3 1/2 minutes at medium in Microwave oven. 2.Mix the heated chocolate until a smooth consistency is achieved. 3.Coat the pretzels or apricots with the melted chocolate by... - 32.6941

Bite Size Cheese Bails

Combine first 4 ingredients; cover and chill 1 hour. Shape mixture into 1-inch balls; roll in chopped pecans. Cover and chill up to 24 hours. Just before serving, insert a pretzel stick into each cheese ball. - 29.2382

Crunchy Caramel Snack Mix

In a 13x9x2-inch baking pan combine cereals, pretzels, and peanuts. In a medium saucepan combine brown sugar, butter, and corn syrup. Cook and stir over medium heat until mixture is boiling. Cook, without stirring, for 4 minutes more. Remove from heat. Stir... - 35.0635

Quick Chocolate Fondue

MAKING 1) In a double boiler, combine the butter, cream and chocolate, then melt over boiling water. 2) Alternately, place in the microwave on HIGH for 2-4 minutes until melted. 3) Stir in the creme de cacao or brandy and pour in the fondue pot and keep... - 31.7952

Country Cottage Ribbon Loaf

Prepare building materials ahead of time. Refrigerate sandwich fillings, meat and cheese rounds. Soften margarine. Beat equal amounts of soft process cheese and cream cheese together until smooth, then mix in just enough mayonnaise or sour cream to make... - 33.574

Hot Reuben Dip For Crackers Or Rye Bread

1. Heat oven to 400°. 2. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9 x 1 1/4 inches, or quiche dish, 9 x 1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. 3. Bake about 15 minutes or... - 30.8132

Cheese Ball Pick Me Ups

Soften cheeses to room temperature. Blend well with monosodium glutamate, salt, gar lic and sauces. Add 1/3 cup parsley and 1/2 cup pecans; blend. Chill cheese mixture until easy to handle. Form into 1 inch balls and roll in reserved parsley nut... - 36.5819

Cheese Enstein

In a large mixing bowl, beat cream cheese, mayonnaise, Worcestershire sauce and pepper sauce until smooth. Stir in the cheddar cheese, bacon and onions. Shape into a 5-in.x 4-in.x 3-in.rectangle; wrap in plastic wrap. Refrigerate until chilled. Unwrap the... - 38.3819

Frozen Eggnog Pie

MAKING 1) Using a blender or grinder crush pretzels into fine crumbs. 2) Mix together with butter. 3) Transfer and press into greased 9-inch pie pan. 4) Chill in freezer. 5) In top section of a small double boiler, mix egg yolks, 1/2 cup of the sugar, the... - 42.5479

Super Ham Spread

In a bowl, combine cheese spread and cream cheese; mix well. Stir in the next six ingredients. Cover and chill at least 1 hour. Let stand at room temperature 30 minutes before serving - 30.6351

Making Chocolate Ganache

If you are among the many who have a sweet tooth, here's one dessert that will surely get you forking out more. The rich, dark, gooey chocolate ganache is one sinful, devilish and delicious dessert that is perfect for every occasion and time. Follow the video... - 119.627

Pate Beau Monde

Mix several hours before serving. If consistency is too thick, add a bit more water. Serve as dip for pretzel sticks, chips or crackers. - 31.3597

Three Layer Strawberry Salad

GETTING READY 1) Set the oven to preheat at 350°. MAKING 2) Use a 1-quart saucepan, to melt butter or margarine. 3) Remove from heat to add crushed pretzels and 3 tablespoons of the sugar. Stir well. 4) Use a 13x9x2-inch baking dish to press the mixture... - 45.4041

Log Cabin

To Assemble Roof: Place two graham crackers on waxed paper. Cut a small hole in the bottom corner of pastry or plastic bag; dot tip if desired (or pipe directly from bag). Fill bag two-thirds full with white icing and refill as needed. Pipe or frost one short... - 34.8379

Crab Meat Dip

GETTING READY 1. To prepare the crabmeat, clean and shred it. 2. Marinate for 1 hour in a little lemon juice. MAKING 3. In a bowl whip cream cheese and cream until smooth. 4. Add salt, beat in mayonnaise, onion, chives and garlic and blend well. 5. Fold in... - 41.2065

Blue Cheese Ball

Bleu Cheese Ball is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 27.2353

Maker's Mark Root Beer Float

Watch this video of Maker's Mark Root Beer Float to see how exotic this drink looks. This drink will definitely water your mouth. The pretzel stick adds some extra crunch to this drink. Try this creamy delight at home or hop in to Daddy O to taste the real... - 113.557

Dizzy Dinosaur Dip

To Make Dinosaur: Slice about a third off top of acorn squash. Scoop out all seeds and fiber from large section to make a bowl for the dip. Turn over. Insert toothpicks through stem end of sprouts and attach to rounded bottom for legs. To make neck and head,... - 33.7886

Chocolate Fondue Dessert

Fondue may be prepared in a fondue pot, heavy saucepan or double boiler. Break chocolate into small pieces. Melt chocolate with ice cream and liqueur, stirring constantly for a smooth sauce. Or microwave all ingredients on Medium 3-4 minutes, stirring 3... - 34.8364

Danish Knots

Sift flour, sugar, and baking powder together into a bowl. Cut in butter until particles are the size of rice kernels. Mix in cream with a fork and knead lightly with fingertips until mixture makes a ball. Roll a fourth of dough at a time into a 6x4-inch... - 37.293

Dark Chocolate Raspberry Fondue

1. Mix whipping cream, raspberry preserves and honey in fondue pot or 2-quart saucepan. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil). 2. Add chocolate; stir with wire whisk until... - 17.9975

Chicken Tango Dip

Combine all ingredients in a medium-size bowl; stir lightly until well blended. Chill several hours to season. Spoon into small bowls; sprinkle with paprika, if you wish. Serve with crisp green-pepper squares, carrot sticks, potato chips, pretzels, or your... - 29.8529

Chocolate Lover's Snack Mix

GETTING READY 1) Clean and dry a container with lid. MAKING 2) In large bowl, combine all ingredients. 3) Toss them gently to combine. 4) In the tightly covered container store the snack mix until used. SERVING 5) Keep the jar handy to munch the snack any... - 31.7335

Spotted Porcupine Cookies

1. Preheat the oven to 375° and position 2 racks in the upper and lower thirds of the oven. In a large bowl, using a wooden spoon, beat the butter until creamy. Add the brown and granulated sugars and beat until smooth. Add the eggs and vanilla and beat... - 30.0928

Latvian Klingeris

Dissolve yeast and 1 teaspoon sugar in 1/4 cup lukewarm water for 10 minutes. Steep the saffron in 3/4 cup lukewarm water. Beat the next five ingredients together. Add the yeast mixture, liquid strained from the saffron and about 2 cups flour and... - 39.8918

Bittersweet Chocolate Fondue

GETTING READY 1) Arrange a heavy non-reactive saucepan and fondue pot. MAKING 2) In the saucepan, heat the cream over moderate heat until boil comes. 3) Remove the pan from heat and add chopped chocolate. 4) Dllow the chocolate to soften for 3-5 minutes and... - 44.3935

Cheese Mousse

Heat milk to lukewarm. Blend egg yolks slightly in mixing bowl with electric mixer. Pour milk gradually into yolks, beating at low speed until blended. Stir in Parmesan and cottage cheese; blend well. Stir in lemon juice and rind. Fold in whipped cream,... - 40.3017

Kringla

Cream butter; gradually add sugar, creaming till light. Add egg yolks, one at a time, beating well after each. Mix in buttermilk. Sift together remaining ingredients and 1/2 teaspoon salt. Add to creamed mixture; beat till well blended. Divide dough in half;... - 36.6396

Lovers Knots

Soften the butter and cream with the sugar. Add the vanilla essence, then beat in the eggs, one at a time, beating well between each addition. Sift the flour and salt together and fold in the ground almonds. Work into the creamed mixture to form a dough, then... - 27.2946

Frozen Strawberry Margarita Pie

Combine crumbs, margarine and sugar; press firmly on bottom and up side of lightly buttered 9-inch pie plate. In large bowl, combine sweetened condensed milk, strawberries, ReaLime, tequila, triple sec and food coloring if desired; mix well. Fold in whipped... - 45.895

California Caviar Dip

Love your pretzels and beer, but tired of the same old dip? This year make your pending victory sweet and celebrate throughout the game by breaking out the caviar! Indulge in yourself and your health—caviar is filled Vitamin B12, omegas and Niacin that... - 23.4605

Kringla

Cream butter and sugar till light. Beat in egg yolks. Blend in buttermilk. Stir together remaining ingredients. Add to creamed mixture; beat well. Divide in half. Wrap each half in waxed paper; place in freezer for 2 hours. Work with half at a time, keeping... - 46.7487

Jalebis

Combine all-purpose flour, rice flour, baking powder and lukewarm water in bowl; mix well. Let stand, uncovered, at room temperature for 12 hours. Combine sugar, cold water and cream of tartar in saucepan. Cook over medium heat until sugar dissolves, stirring... - 46.2531

Koulourakia

In large bowl of an electric mixer, beat butter and sugar until creamy. Beat in 2 of the egg yolks, one at a time. Mix in 3 tablespoons of the half-and-half. In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture,... - 39.8744

Cheddar Cheese And Beer Spread

Serve your favorite crackers, crispbreads, pretzels, apples or pears with this super delicious and appetizing cheddar cheese beer spread. Watch this interesting video and impress your guests with this unique delicacy that would leave them finger licking.... - 34.7627

Black Bean Taco Dip

Black Bean Taco Dip. Vary the "heat" of this Mexican dip by using mild, medium or hot salsa. - 30.9584

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