Preheat oven to 325°F. Grease 10-inch tube pan. Finely grate colored portion of orange peel. Measure 2 teaspoons orange peel; set aside. Beat butter in large bowl with electric mixer at medium speed until creamy, scraping down side of bowl once. Gradually... - 44.288

Cream butter and sugar together until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Sift flour with soda; add to but- ter mixture alternately with sour cream and vanilla. Blend until smooth. Fold in stiffly beaten egg... - 35.995

Grease a 10 inch tube pan and coat lightly with flour. Sift together flour, salt, baking powder, and mace. Set aside. Cream butter until soft, then work in sugar a little at a time, and continue creaming until mixture is smooth. Beat egg yolks thoroughly and... - 38.4193

My wife likes this Egg Nog Pound Cake recipe. This is a kid friendly Egg Nog Pound Cake recipe. Whenever my son gets annoyed, my wife uses this cake to delight him. The interesting fact about this cake is that the very mention of it delights my son. So this... - 43.4696

Preheat oven to 325°F. Grease 16 cup tube pan. Dust pan with cake flour; tap out excess flour. Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Gradually add sugar and beat 5... - 40.6455

Preheat oven to 325°F. Grease 10-inch tube pan. Beat butter in large bowl until creamy; gradually add sugar, beating until light and fluffy. Beat in vanilla and orange peel. Add eggs, one at a time, beating 1 minute after each addition. Combine flour, salt... - 41.7463

Sift flour with baking soda. Cream butter and sugar. Beat egg yolks, add sour cream and flour mixture. Beat well. Add 1-2 teaspoons vanilla, 1 teaspoon almond or 11 teaspoons orange and 1 teaspoon lemon. Fold in stiff egg whites, pour into greased floured... - 33.0972

Have all ingredients at room temperature. Preheat oven to 350°. Use an electric mixer to cream together cream cheese and butter. Beat in sugar and vanilla. Add eggs, one at a time, beating after each addition. Continue beating until mixture is almost doubled... - 36.0107

Heat oven to 325°F. Using 2 tablespoons margarine, grease 12-cup fluted tube pan. In medium skillet, over medium heat, heat 1/4 cup margarine until golden brown; remove from heat. Stir in coconut and orange peel; set aside. In large bowl, whip cream until... - 40.949

Cream butter and sugar until light. Add eggs, one at a time, beating thoroughly after each addition. Sift dry ingredients 3 times and add alternately with sour cream to first mixture, beating until smooth. Add flavoring. Pour into 9-inch tube pan lined on the... - 42.8335

Cream butter, shortening, and cream cheese, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and salt, add to creamed mixture... - 41.134

Sprinkle 1/2 cup pecans in a greased and floured 10-inch tube pan. Set aside. Cream butter and cream cheese in a large bowl. Gradually add sugar; beat well. Add eggs, one at a time, beating well after each addition. Add flour and salt, stirring until... - 38.9174

Position a rack in the lower third of the oven and preheat it to 350°F. Butter a 10-inch tube pan or 12-cup Bundt pan. (Use the nonstick kind, if you have one.) Sift together the flour, baking powder, salt, ginger, nutmeg, cloves, cinnamon, and cardamom. Set... - 43.286

Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Mix in the cream cheese, flour and vanilla. Pour into a greased bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or until... - 31.4675

Butter bottom and sides of a 9-inch cake pan with a removable rim. Sprinkle bottom and sides of pan with crumbs. Set aside. In a large bowl, beat the 3/4 cup butter and granulated sugar with an electric mixer until creamy. Add eggs, one at a time, beating... - 41.2077

Mix flour, baking powder, baking soda and salt in medium bowl. Set aside. Beat 2 cups sugar and the margarine until light and fluffy. Add eggs, one at a time, beating well after each. Mix in vanilla. Stir in flour mixture alternately with sour cream, beating... - 40.5931

In a large mixing bowl, cream butter and cream cheese. Gradually add sugar, beating until light and fluffy, about 5-7 minutes. Add eggs, one at a time, beating well after each addition. Gradually add flour; beat just until blended. Stir in vanilla. Pour into... - 31.7283

Who doesn't like a nice and soft Cream Cheese Pound Cake, right? That's correct, we all do! It is a versatile cake. You can eat it, just as it is of you can use it with different fillings and icings. This video is all about that. Watch and learn folks! - 131.613

Combine in mixing bowl 1/3 cup butter, brown sugar, 3 tablespoons flour, 2 tablespoons sugar, coconut and walnuts. Reserve 1/4 cup. Press remainder onto sides and bottom of a well-greased 9x5x3-inch pan. Chill while preparing cake. Sift 1 1/2 cups flour with... - 41.5899

Preheat oven to 325 degrees. In a large mixing bowl, beat together apricot baby food and canola oil. Gradually add sugar, beating until creamy. Slowly add egg substitute while continuing to beat. Add softened cream cheese, brandy, extracts and lemon... - 42.1668

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add mace, flour and brandy; mix well. Pour into greased and floured tube pan. Bake for 1 hour and 15 minutes at 325 degrees. Let cool for 10 minutes... - 34.5752

Preheat oven to 325 degrees. Toast 1/3 cup poppy seed in pie pan for 15 minutes, stirring occasionally. Remove from oven; cool. Prepare cake mix accord- ing to package directions. Fold in poppy seed; re- serve 1 tablespoon for icing. Add 1/2 teaspoon va-... - 43.3379

Place pound cake slices in a hinged wire broiler; or, place slices on lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals. Toast, turning often, just until brown (about 1 or 2 minutes on each side). - 18.7308

Combine cake mix, sour cream, oil and sugar; beat in eggs, one ax a time, beating well after each addition. Beat for at least 5 minutes. Mix pecans, cinnamon and brown sugar. Place 1/2 of nut mixture in well-buttered and floured bundt pan; add... - 41.9572

This is part 3 of a 3 part video series. This video shows how to finish the cake. Watch part 1 and 2 for the rest of the recipe. - 105.623

Robin and Elizabeth today show you an awesome grilled cake recipe which is ideal to be served along with French pressed coffee, also prepared in the video. So all who love their evening coffee and love to make it grand with quick sweet preparations this is a... - 122.202

Cream sugar and butter together; beat until light and fluffy. Add eggs, one at a time, beating well. Add flour. Add lemon extract and 7-Up. Pour batter into well-greased and floured Bundt pan. Bake at 325° for 1 to 1 1/4 hours. - 30.8122

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine cake flour, baking powder, and salt. Add to creamed mixture alternately with milk,... - 42.919

Cream butter, sugar, eggs and flavorings well. Stir in flour and cream alternately; mix well. Pour into prepared 10-inch tube pan. Place in cold oven and bake at 350° for 60 to 70 minutes. Check with toothpick at 60 minutes. This cake keeps well in sealed... - 32.1168

Try the Orange Nut Pound Cake the next time you host a birthday party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Orange Nut Pound Cake! - 45.848

Gradually beat 1 1/4 cups sugar into the butter or margarine; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer. Beat in milk, lemon peel, and lemon juice. Sift together flour, baking powder, and salt. Add to creamed mixture; mix... - 43.2431

In large mixing bowl, combine sugars, vegetable shortening, and eggs; beat 2 minutes on medium speed of electric mixer; add pumpkin. Sift together flour, salt, soda, and spices; gradually blend into creamed mixture. Beat 2 minutes at high speed. Stir in... - 42.1799

Cream shortening, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour and salt; add to creamed mixture alternately with milk, beginning and ending with... - 35.1674

Preheat oven to 325°. Grease and flour-dust a 10-inch tube pan or two 9 by 5-inch loaf pans; set aside. In a large bowl, cream butter and sugar with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition; then... - 30.8251

Preheat oven to 350°. Grease and flour Bundt pan. Cream together sugar, Crisco and milk and mix well. The longer it is mixed, the better. Blend in flavorings. Add sifted flour and salt a small amount at a time. Mix well. Pour into prepared pans. Bake 1 1/2... - 38.9485

Preheat oven to 325°. Spray a 9-inch bundt pan or an equivalent size pan with a nonfat cooking spray, coat with unsalted margarine, or use a nonstick pan. In a large bowl, with an electric mixer set on low to medium, cream the margarine until fluffy. Mix... - 38.2105

Cream butter and shortening, gradually add l 1/2 cups sugar, beating until mixture is light and fluffy. Add egg yolks, beat at medium-high speed of an electric mixer for 5 minutes. Combine flour, salt, and soda; mix well. Add to creamed mixture alternately... - 41.4485

Would you like to smell your house like a Bakery? Here is a beautiful, moist, flavorful, delicious, yummy, happy pound cake recipe. The Best thing is that it looks absolutely scrumptious! It can be served alone or topped with ice cream, fresh fruits. You... - 136.777

Sift flour, baking powder and salt together. Cream butter; add sugar gradually, creaming until light and fluffy. Add eggs and yolk, one at a time, beating well after each addition. Add flour mixture to butter mixture alternately with milk; mix well. Stir in... - 44.8813

Coat bottom of a 9- x 5- x 3-inch loafpan with cooking spray,dust with 2 teaspoons flour, and set aside. Combine cake flour and next 7 ingredients; stir well, and set aside. Cream margarine; gradually add brown sugar, beating well at medium speed of an... - 40.7393

Cream butter and add sugar. Beat in eggs one at a time. Mix flour, salt and baking powder, and add to sugar mixture alternately with warmed milk. Add flavouring. Chop cherries and roll lightly in a bit of flour. Add to batter and mix well. Put waxed paper on... - 41.6847

Cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt to- gether; add to butter mixture alternately with milk. Mix well. Stir in flavorings; pour batter into 2... - 38.9198

Beat egg whites until foamy white and double in volume in a medium-sized bowl; beat in 1/4 cup sugar, 1 tablespoon at a time, until meringue stands in firm peaks. Cream butter, add remaining sugar and egg yolks; beat at high speed for 3 minutes. Add... - 33.1979

Cream butter and sugar. Beat in eggs, one at a time. Add flour mixed with baking powder, alternately with milk. Add vanilla and fruit. Pour into 2 large greased loaf pans and bake at 300° for about 2 hours. Keeps well and freezes too. - 39.6697

Mocha pound cake is a rich and delicious cake made with coffee and chocolate. Baked with flouir like a pound cake, the vanilla adds a mellow note to the rich and full bodied flavor of the mocha pound cake. This cake can be a great winter dessert. - 28.7104

Cream butter with sugar until light and fluffy. Beat in eggs, one at a time. Stir in orange rind. Toss together flour, baking powder and 1/2 cup of the coconut. Add to butter mixture alternately with orange juice, stirring until smooth. Pour into a greased... - 41.2155

GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.In a bowl, cream butter, work in flour until mixture is mealy. 3.Beat egg yolks, vanilla and half the sugar until thick and lemon colored; beat thoroughly into first mixture. 4.Beat egg... - 37.6019

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until well blended. Add eggs, one at a time, beating after each addition. Combine flour and salt, add to creamed mixture alternately with milk, beginning and ending with flour... - 35.6344

1. Mix together the flour, baking powder, salt, and mace; set aside. 2. Cream butter with lemon peel and extracts until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add eggs in thirds, beating thoroughly after each... - 33.6122

Spray a 7 3/8 x 3 3/8 x 2 1/4-inch loaf pan with nonstick cooking spray; set aside. Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside. Preheat oven to 350°F. In mixing bowl, using electric mixer, cream margarine;... - 30.3198

1. Start oven, set at Moderate, 325° F. Rub 2 loaf pans with margarine or shortening and line with heavy waxed paper. 2. Beat the butter or margarine until soft; gradually add the sugar and beat until creamy. Add the eggs, 1 at a time, beating well after... - 28.8446

1. Combine cake mix, lemon pudding mix, mace, eggs, oil and water in the; large bowl of electric mixer. 2. Beat at low speed to blend; increase speed to medium; beat 2 minutes, or until batter is thick and creamy. Pour , into a well greased and floured 12-cup... - 29.6817

Stir the shortening to soften. Gradually add sugar, and cream together until light and fluffy.(Beat about 3 minutes on medium speed of mixer.) Add lemon peel and juice. Add milk, and mix enough to break up creamed mixture. Sift together flour, salt, and... - 40.5096

Cream margarine, Crisco and sugar. Add eggs, vanilla and lemon juice. Alternate flour, salt and milk. Mix well. Pour into greased loaf pan. Bake at 325° for 45 minutes to 1 hour. - 35.0016

Preheat oven to 3:25 degrees. Sift flour twice with baking powder, salt and mace. Cream butter until light and fluffy. Add sugar gradually; beat well until sugar mixture resembles whipped cream. Add eggs, one at a time, beating well after each addition. Stir... - 42.9424

Preheat oven to 375°F. Grease and flour 10-inch tube pan. Combine cake mix, eggs, sour cream, oil, 1/4 cup orange juice and orange peel in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Bake 45 to 50 minutes or... - 31.5909

In large bowl, cream butter, brown sugar, coffee powder, cinnamon and salt, beating until light and fluffy. Beat in eggs, one at a time, mixing well after each addition. (Batter may look curdled.) In small bowl, combine flours. On low speed, mix 1/2 of the... - 42.4791

This basic Pound Cake is a great treat to liven up any occasion. Pretty much good to go with tea or coffee, this Pound Cake is way easy to make. - 35.4294

This Fruit Pound Cake tastes too good ! Try this fruity and nutty bake made with sour cream for dessert tonight ! Let me know if you like this Fruit Pound Cake. - 37.1856

This Lemon Poppy seed Pound Cake tastes incredible ! Try this delicious citrus bake for dessert and let me know if you like it ! Your suggestions for this Lemon Poppy seed Pound Cake are welcome ! - 48.0279

In large bowl, cream butter until fluffy; beat in sugar until light and fluffy, 5 to 8 minutes. Beat in eggs, one at a time. In separate bowl, stir together flour, baking soda and salt; mix in berries. Stir together yogurt, orange juice and rind. Alternately... - 44.2416

Cream shortening, sugar, lemon rind and juice; add eggs, one at a time, beating well after each addition. Combine cherries and peel with 1/2 cup flour. Sift remaining flour with salt and baking powder; add to batter by thirds, beating well after each... - 40.6186

1. Preheat oven to 350°F. Grease and flour 10-inch tube pan. 2. In large bowl, with mixer at low speed, beat sugar and butter or margarine just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining... - 35.4865

Sift the flour, baking soda and salt three times and set aside. Cream the butter, vegetable oil and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the flour mixture to the sugar mixture... - 41.7153

Make the cake: In a small bowl whisk together the milk, the eggs, and the vanilla. Into a bowl sift together the flour, the baking powder, and the salt. In a large bowl with an electric mixer cream the butter with the granulated sugar, the brown sugar, and... - 41.1577

This is part 2 of a 3 part video series. This video shows how to prepare the batter. Watch part 1 am 3 for other details of this recipe. - 102.971

This is part 1 of a 3 part video series. This video shows how to go about starting a marbled found cake. Watch part 2 and 3 to see how it comes along. - 102.423

Preheat oven to 300° F.and grease and flour a large tube pan, or a 9 x 5 x 3-inch loaf pan. Cream butter. Add honey and blend well. Add eggs one at a time, beating well. Mix flour, salt, and soda. Add alternately with sour cream; blend well. Fold in... - 36.0621

Cream shortening with sugar; add milk. Mix well. Add one egg at a time, beating after each addition. Sift flour with mace and salt; add to creamed mix- ture. Add 112 cup pecans to batter. Add lemon juice and rind. Pour into greased 9-inch tube pan; sprinkle... - 46.8352

Cream butter until light and fluffy. Add sugar gradually, creaming well. Beat in eggs, one at a time. Sift flour, measure, then sift twice again with salt, baking powder, and cocoa. Mix in dry ingredients alternately with milk, beating just until... - 36.9956

Cream the shortening and sugar in a mixing bowl until light and fluffy; beat for 10 to 15 minutes. Beat in the eggs 1 at a time. Blend in the almond and vanilla extracts. Add the flour to the creamed mixture alternately with the milk, mixing well after each... - 38.5097

Sift the flour, baking powder, and salt together; set aside. Cream butter with extract. Gradually add sugar, creaming until fluffy. Add eggs in thirds, beating thoroughly after each addition. Beating only until smooth after each addition, alternately add dry... - 39.2246

Cake: Cream together shortening and sugar until very creamy. Add eggs, one at a time, beating after each addition. Add flavorings and blend well. Alternately add flour and milk, beating well after each addition until all is added. Fold in the cherries... - 44.2008

Sift the flour, baking powder, salt, and cocoa together and blend thoroughly; set aside. Cream butter and lard with extracts. Gradually add sugar, creaming thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Beating only until blended... - 38.3475

Position rack in center of oven and preheat to 350°F. Generously butter 12 cup angle food cake pan. Dust pan with flour; tap out excess. Sift flour and salt into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add... - 37.2952

I made this Pound Cake last weekend when I had some guests-visit; believe me, it was dead simple and was a great hit too. Try this Pound Cake for once, I bet, you will love it! - 41.1206

Gradually beat 1 1/4 cups sugar into butter; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer. Beat in milk, peel, and juice. Sift together flour, baking powder, and 1 1/4 teaspoons salt. Add to creamed mixture; mix on low speed... - 41.0625

Cream shortening, sugar and eggs. Add next 3 ingredients. Add buttermilk, vanilla and lemon extract. Stir until batter is fairly smooth. Pour batter into well-greased and floured tube or Bundt pan. Bake in a preheated 325° oven for 45 minutes or until... - 37.5706

In a large mixing bowl, beat butter or margarine until creamy. Gradually add sugar, beating until mixture is light and fluffy. Beat in eggs, one at a time, beating well after each addition. Sift flour, measure, and sift again with soda. Beat into creamed... - 38.8242

Using 2 to 3 tablespoons melted butter, brush the inside of an 8 1/4 x 4 1/2 x 3-inch loaf pan. Make sure the bottom and edges are covered. Line the pan with parchment paper. Butter the parchment paper and flour, tapping out extras. Sift the 1 cup of flour... - 38.4059

Grease Bundt pan or 10 inch tube pan. Cream butter in mixer bowl at medium speed of mixer. Reserve 2 tablespoons pudding mix. Gradually add remaining pudding mix and sugar to butter, creaming until light and fluffy. Add remaining dry ingredients; blend. Beat... - 39.7706

Those who enjoy baking cakes will like this different recipe. Mostly because it's eggless so vegetarians will enjoy eating it. It's a simple but yet a yummy cake. You can serve it with tea if you like. Do check out the video. - 107.947

Place cake slice on each dessert plate. Top with ice cream slice and peach half. Pour 2 tablespoons Melba Sauce over each dessert. - 17.4373

1. Prepare Chocolate-Almond Pudding; refrigerate. 2. Beat egg whites and cream of tartar in l 1/2-quart bowl until foamy. Beat in powdered sugar, 1 tablespoon at a time; continue beating until stiff peaks form. Beat in vanilla; fold in almonds. 3. Drop 8... - 28.3929

1. Grease a 10-inch bundt or a 9-inch angel cake tube pan. Dust lightly with flour; tap out excess. 2. Sift flour and baking powder onto wax paper. 3. Crumble almond paste into butter or margarine in a large bowl. Beat with electric mixer until creamy and... - 31.2925

Stir soda into sour cream. Set aside. Separate the eggs and set aside yolks. Beat egg whites until stiff. Set aside. Cream butter and sugar together. Add the egg yolks to the butter and sugar mixture, blend well. Add a couple of spoons of cake flour to the... - 39.3017

Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating after each addition. Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry... - 31.8251

1. Preheat oven to 350°F. Grease and flour a 10-inch fluted pan. 2. Combine flour, baking soda and salt. Set aside. 3. Cream butter and sugar in a large bowl until light and fluffy. 4. Beat in eggs one at a time. Stir in extracts and brandy. 5. Gradually - 33.5737

Cream butter and sugar well; add flour. Add eggs one at a time until well blended. Add salt and orange juice. Beat one hour (if electric mixer is used less time is required). Bake in tube pan 1 hour in 325-degree oven - 28.6719

Cream butter; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, soda, salt, and spices. Add buttermilk to creamed mixture alternately with flour mixture,... - 32.7766

Cream butter and work in flour until mixture is of a fine, mealy texture. Beat eggs until lemon-colored; combine with sugar. Add to flour mixture. Add salt, baking powder, extracts, and sherry. Beat 15 minutes with rotary beater, or 5 minutes with electric... - 35.7853

In a large bowl, beat butter with an electric mixer until creamy. Sift powdered sugar; gradually add to butter, beating until mixture is light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually beat flour into... - 33.5189

Sift flour, measure or weigh, and resift 3 times with baking powder, salt and nutmeg. Cream butter thoroughly and add the flour mixture in 3 portions, mixing until smooth after each addition. Beat eggs until thick and lemon-colored; add flavoring and sugar... - 36.0711

Preheat oven to 325F. Grease well and flour 9-by-5-by-3-inch loaf pan. Separate eggs, putting whites in large bowl. Sift flour with baking powder; set aside. In large bowl of electric mixer, at medium speed, cream butter and vanilla until light. Gradually add... - 35.4256

Since I just proclaimed summer the best time to use your slow cooker I thought I better get some new recipes up for you to try! I will have more not-so-quick bread recipes coming in the next few months. I have added detailed instructions to help you through... - 38.7023

1) Sift together flour, salt, and baking powder. Set aside. 2) Blend butter, cream cheese, sugar, eggs, vanilla and lemon. Gradually combine the flour mixture with the moist ingredients. 3) Pour batter into a well greased loaf pan. Bake at 350 degrees for 1... - 26.4041

Preheat oven to 325° F. Grease a 9 x 5-inch loaf pan. In a mixing bowl, cream butter and sugar until fluffy. Beat in eggs. In a separate bowl, stir together dry ingredients. Add sour cream alternately with dry ingredients to creamed mixture; blend... - 45.7666

With electric mixer, cream butter, sugar, eggs and vanilla until light and fluffy. Stir flour and baking powder together; stir in pecans. Add dry ingredients to creamed mixture and mix well. Pour into greased and floured bread 'n cake bake pan; cover. Place... - 36.7019

Cream butter; add sugar gradually, beating until light and fluffy. Add eggs, one at a time, beating well after each. Sift together dry ingredients and add to creamed mixture, a few spoonfuls at a time. Mix just enough to blend in flour mixture after each... - 31.9846

Beat egg whites with cream of tartar until soft peaks form. Add first amount of sugar gradually, beating continually, until mixture is stiff and glossy. Set aside. Cream butter and second amount of sugar. Beat in egg yolks 1 at a time. Mix in lemon rind and... - 45.9547

In a mixing bowl, cream butter. Gradually beat in sugar until light and fluffy, about 5-7 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla and orange peel. Combine flour, baking powder and salt; add to the creamed mixture... - 43.9074

Cream butter to consistency of mayonnaise; add sugar gradually. Beat until light and creamy; add egg yolks 1 at a time, beating well after each addition. Combine flour and nutmeg; sift in slowly, mixing gently but thoroughly. Stir in brandy; beat egg... - 28.9451

Pre-heat the oven to 350°F, and grease and flour three 1 lb cake/loaf pans. Cream the butter and sugar together in a large mixing bowl, until fluffy. Beat the eggs and gradually add them to the mixture, beating after each addition. Gradually add the vanilla... - 25.426

Grilled pound cake is probably the most twisted recipe of a cake that you would have ever com across. So if you like to experiment with your food, this recipe is for you. The grilled flavor, the chocolate sauce and the ice cream make it a darling dessert.... - 138.447

Coat bottom and sides of an 8 1/2- x 4 1/2- x 3-inch loafpan with cooking spray; sprinkle with 1 teaspoon flour, and set aside. Cream margarine. Gradually add sugar; beat well at medium speed of an electric mixer. Add egg whites; beat 4 minutes or until well... - 43.2969

Cream butter; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, soda, and salt; add to creamed mixture, mixing just until blended. Add lemon rind, vanilla, and yogurt. Pour... - 31.3813

In small bowl combine currants and brandy. Cover tightly and let stand at room temperature for several hours or overnight. Allow eggs to come to room temperature. Grease bottoms of two 9x5x3-inch loaf pans. In large mixer bowl cream sugar and butter or... - 37.5093

In jar mix currants and brandy. Cover tightly; soak at room temperature several hours or overnight. Drain. Have butter and eggs at room temperature. Cream butter; slowly add sugar,creaming till light. Add eggs, one at a time, beating well after each, about 10... - 35.9349

In large bowl cream together the sugar and butter till light and fluffy. Add eggs, one at a time, beating well after each. Sift together flour, nutmeg, salt, and soda. Add dry ingredients to creamed mixture alternately with buttermilk, mixing well after each... - 39.0184

Have you been looking for a healthy variation of the classic pound cake? We've got it right here for you. Watch this video now to learn how you can make this low carb Healthy Pound Cake in your own kitchen. - 90.8066

Hosting a last-minute get together and undecided on the dessert? Well, instead of serving your guests a dollop of ice cream and some cookies, try whomping this fast and simple lemon pound cake. Betty's perfect version of this yummy treat comes loaded with... - 102.519

Combine all ingredients in large bowl. With electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed for 4 minutes. Pour batter into 2 greased and floured 9x5-inch loaf pans. Bake in preheated 350° oven... - 33.1192

Cream butter until light and fluffy. Add 1 cup sugar gradually, beating until light and fluffy. Add vanilla, then egg yolks, one at a time, beating well after each. Blend in cooled chocolate. Add sifted flour, baking powder, and salt; beat until smooth. Beat... - 39.5892

1. Heat oven to 325°. Grease and flour a 10-inch tube pan or two 6-cup loaf pans. 2. Cream butter, shortening, and sugar until fluffy. Add eggs in several small additions. Set aside. 3. Sift together the flour, baking powder, salt, and cocoa. 4. Alternating... - 35.3426