Cream Potato Recipes

GETTING READY 1. Preheat the oven at 450ºF. MAKING 2. Take an 8 x 8 x 2-inch baking dish and pour oil in it. 3. Now add potatoes, onion, salt, and pepper and mix well all the ingredients until potato turns soft and onions get thoroughly oil coated. Now... - 45.7395

MAKING 1) In a 9-inch nonstick skillet, heat margarine until melted. 2) To this, add the scallion. 3) Over medium heat, saute this for a minute, or until soft. 4) Now, add half-and-half and cook for a minute, bringing the mix to a boil. Stir occasionally as... - 41.1757

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) In a small saucepan, over low heat, heat margarine until bubbly and then mix in flour, salt, and pepper. 3) Sauté the mixture for 2 minutes and then pour in milk. 4) Stir cook the mixture... - 40.0361

Melt butter in a medium-size frying pan over medium-high heat. Add potatoes. Cook, occasionally turning potatoes gently with a wide spatula, just until potatoes begin to turn pale gold (about 10 minutes). Add brandy and broth; reduce heat, cover, and simmer... - 36.2686

In a 3 to 4-quart pan, bring chicken broth and potatoes to a boil over high heat; reduce heat, cover, and simmer until the potatoes are tender when pierced, 15 to 20 minutes. Reserve 4 of the most attractive watercress sprigs. In a blender or food processor,... - 35.621

Cut potatoes into 1/4-inch-thick sticks. In a 10- to 12-inch frying pan over medium-high heat, melt butter and add potatoes. With a wide spatula, occasionally turn potatoes, gently, just until they begin to turn pale gold, about 10 minutes. Add brandy and... - 31.9554

n a 3- to 4-quart pan, bring broth and potatoes to a boil over high heat; reduce heat, cover, and simmer until potatoes are tender when pierced 15 to 20 minutes. Reserve 4 of the watercress sprigs for garnish. In a blender or food processor, whirl sour cream,... - 31.6463

Heat oven to 350°F. Grease 1 1/2-quart round casserole. Cover potatoes with boiling water in small bowl. Let stand uncovered 10 minutes; drain thoroughly. Beat milk and eggs with hand beater. Mix all ingredients in casserole. Bake uncovered until potatoes... - 30.7842

Preheat oven to 350°F. Cut each baked potato in half lengthwise. Scoop pulp from 2 halves into bowl, leaving firm shells; reserve shells. Scoop pulp from remaining 2 halves, discarding skins; mash pulp until smooth. Add remaining ingredients and stir to... - 26.5561

1. Prick the potatoes all over with a fork. Place around the edge of a heatproof plate covered with a double thickness of absorbent kitchen paper and microwave on HIGH for 10 minutes or until tender, turning the potatoes after 5 minutes. 2. Cut lids from each... - 26.0116