Combine sugar, molasses, cream, butter, and nutmeg in a large saucepan. Bring to a boil and cook over medium heat, stirring occasionally, until mixture reaches 240° on candy thermometer or until a little syrup dropped in cold water forms a firm ball. This... - 27.3016

Cook sugar, milk and pecans over low heat, stirring constantly, until sugar is dissolved. Cook to 236 de- grees on candy thermometer, stirring constantly. Cool candy slightly; add rum flavoring. Beat until mixture begins to thicken; drop from teaspoon onto... - 23.5776

Spread pecans evenly in a 12- x 8- x 2-inch baking dish, add 3 tablespoons butter. Microwave at HIGH for 8 to 10 minutes, stirring every 4 minutes until toasted, set aside. Place 1/4 cup butter in a large glass bowl. Microwave at HIGH for 55 seconds or until... - 34.5118

Mix sugar, salt, milk, and butter in 2-qt.saucepan. Cook, stirring constantly, over low heat until sugar is dissolved. Add pecans and cook over medium heat to soft ball stage (234° on candy thermometer), stirring constantly. Remove from heat; let cool 5 m - 19.9552

Pecan Pralines is an irresistible candy that you can dish out as Halloween treats! The explosion of the sweet and nutty flavors makes it a personal favorite. Try this brilliant Pecan Pralines recipe! - 25.3042

Crumb Crust: Combine crumbs and butter in bowl, mix well. Press over base of 23cm springform pan, refrigerate 30 minutes. Pour Filling into Crumb' Crust, bake in moderate oven 50 minutes or until it is set, cool, cover, refrigerate overnight. Remove from... - 41.5764

Combine brown sugar, cream and salt in a large, heavy saucepan. Place over moderate heat and stir until sugar dissolves. Cover pan and boil mixture for 3 minutes; remove lid and continue cooking without stirring until mixture reaches soft ball stage, or... - 34.0093

. - 35.0613

Mix sugars and cream in a heavy saucepan. Stir over low heat until sugar dissolves. Set candy thermometer in place. Increase heat and cook rapidly without stirring until mixture reaches 230°F. During cooking, wash any sugar crystals from sides of pan with... - 37.5486

Combine sugars, cream and salt in a large saucepan. Cook over medium heat, stirring constantly, to 228°F on candy thermometer. Remove from heat, and add baking chocolate broken into small pieces, butter and pecans. Return to heat; stirring constantly, cook... - 33.5229

Heat oven to 325°F. In large bowl, combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture for topping. Press remaining mixture in bottom and 1 1/2 inches up sides of ungreased 10- or 9-inch springform pan. In same large bowl,... - 41.6797

Mix together the 1/3 cup brown sugar, pecans and butter. Spread the pecan mixture in the pie shell. Bake at 400 degrees for 10 minutes. Stir the evaporated milk and water together in a saucepan; scald over medium heat. Remove from heat. Combine the next 6... - 43.3686

Praline cookies are sweet cookies made with brown sugar and nuts. Baked with baked with flour, sugar and pecans along with a dash of vanilla for flavor, these praline cookies can be served as dessert or snacks. - 39.6912

Combine all ingredients and 1 1/2 cups hot water in saucepan; place over medium heat. Cook to 234 de- grees on candy thermometer, stirring occasionally. Remove from heat. Stir with wooden spoon for 5 minutes or until mixture begins to lose gloss and appears... - 25.6886

Pralines And Cream Ice Cream has a fine taste. Pralines And Cream Ice Cream gets its taste from eggs mixed with milk and cream, flavored with vanilla extracts. Pralines And Cream Ice Cream is inspired by many food joints across the world. - 41.8028

Toast pecans in 400-degree oven for 15 minutes. Combine syrup, sugar and 1/3 cup boiling water in saucepan; bring to a boil over medium heat, stirring constantly. Remove from heat; stir in pecans. Serve sauce over ice cream or cake. - 26.834

Lightly butter a sheet of aluminum foil. Combine sugars, cream and salt in large saucepan. Cook over medium heat, stirring constantly, to 228° on candy thermometer (or until mixture spins a thread about 2 inches long when dropped from a spoon). Stir in... - 32.8907

The ultra rich praline tart sundae is hard to resist and makes for a stunning dessert for your holiday guests. In this recipe video, Betty gives a step-by-step tutorial on how to make scrumptious praline tart sundae that not only looks eye-catching, but also... - 105.827

Bring first 3 ingredients to a boil in a 2-quart saucepan over medium heat, stirring often; boil 1 minute. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Add toasted pecans, stirring gently 2 to 5 minutes or until frosting begins to... - 26.5225

1. Grease two or three cookie sheets. 2. In heavy 3-quart saucepan, combine butter, granulated and brown sugars, cream, and corn syrup; cook over medium heat, stirring occasionally, until sugars have dissolved and syrup is bubbling. 3. Set candy thermometer... - 33.2507

• Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, brown sugar, and cream. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugars. This should take 6 to 8 minutes. Avoid splashing... - 25.6892

You just have to try this Praline Sauce recipe. For those who have a sweet tooth, having Praline Sauce with ice cream should be mandatory! Trust me you wouldnt want to miss having the Praline Sauce! - 25.3323

Combine first 4 ingredients in a heavy saucepan; mix well. Bring to a boil over medium heat, stirring constantly; cook 2 minutes without stirring. Remove from heat; stir in vanilla and pecans. Serve warm or at room temperature over ice cream. - 20.9317

Melt butter in 3-quart saucepan. Remove from heat. Add ice cream, then eggs, flour, sugar, baking powder, salt and graham cracker crumbs. Mix until smooth. Pour into greased 13 x 9-inch pan. Bake at 350° for 30 to 35 minutes. Combine sour cream and ice cream... - 37.8789

Here’s a great do-ahead dessert that’s sure to please the kids as well as the adults! - 34.6902

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan. (Refrigerate remaining pie crust for later use.) Bake at 450°F for 6 to 8 minutes or until very light golden brown. Remove from oven. Cool... - 43.1309

Louisiana Cream Pralines has a delicious taste. Louisiana Cream Pralines gets its taste from evaporated milk mixed with butter and flavored with vanilla. - 34.1158

Combine the sugars, corn syrup, and milk in a heavy 4-quart saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Turn the heat to low and continue stirring until a little of the mixture dropped in cold water forms a soft... - 31.2641

Prepare Pastry. For filling, in a mixer bowl combine the sugar, butter or margarine, and salt; beat on high speed of an electric mixer till well mixed. Add eggs, one at a time, beating 1 minute after each addition. Beat in corn syrup and vanilla. Stir in... - 40.8996

These jumbo pralines are cooked candies made with sugar and cream and filled with pecan nuts. Sugary and sweet , these jumbo pralines are delightful candies that can be stored and served as dessert after any meal. - 36.9818

Combine sugar, whipping cream, and water in a heavy saucepan, bring to a boil, stirring constantly. Reduce heat to medium and cook, stirring occasionally, until mixture reaches soft ball stage (236°). Remove from heat, stir in butter, vanilla, and... - 27.7117

Heat oven to 325°. In a small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring constantly. Pour into 2 (9-inch) round cake pans. Sprinkle evenly with chopped pecans. In a large... - 40.762

1. Let ice cream stand at room temperature to soften slightly. 2. Meanwhile, in 10-inch skillet over low heat, heat brown sugar and butter or margarine until mixture melts, stirring frequently. Add raisins and bananas; cook 5 minutes, gently turning fruit,... - 21.1596

Pecan pralines are delightful sugar and nut desserts prepared with sweet milk and pecans. Combined together and boiled with butter, the mixture is dropped by spoonfuls and left to cool. - 27.9213

Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350°, 10 minutes. Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing... - 39.7316

Combine sugar, water and vinegar. Cook to soft ball stage (236°). Add butter and nuts. Remove from heat. Beat until mixture starts to thicken. Drop from teaspoon onto waxed paper. Cool. - 31.821

Creamy praline patties are made with sugar and butter and creamed together with light cream and pecan nuts. Cooked over heat and dropped on wzwd sheets, the creamy praline patties are best served with caramel sauce or just by themselves. - 33.1541

Creamy dreamy pecan pralines are a huge hit in Southern candy tradition. And Betty shows you exactly how to whomp up this tasty candies. Give them away as holiday favors or just include them in your party platter, this is sure to impress. Stream the video... - 106.686

Creamy Pecan Pralines packs in the richness of pecan, butter and dessert seasonings. You can easily prepare this yum dessert. Just check out the recipe listed here. - 28.1212

Combine the sugars, corn syrup, salt, and milk in a saucepan. Cook gently, while stirring constantly, to 236 F., or until a little of the mixture dropped in cold water forms a soft ball. Remove from heat and cool to 110 F., or until lukewarm. Stir in maple... - 28.4699

In medium glass bowl, combine sugars, corn syrup and water. Cook at HIGH 7 to 9 minutes, or until mixture reads 238°F (soft ball stage) when tested with candy thermometer. Stir in pecans, butter and vanilla. Let stand 2 minutes. Drop by tablespoonfuls onto... - 31.1982

Set Power Select at HIGH. In medium glass bowl, combine sugars, corn syrup and water; heat 7 to 9 minutes or until mixture reads 238°F (soft ball stage) when tested with candy thermometer. Stir in pecans, butter and vanilla. Let stand 2 minutes. Drop by... - 32.811

Butter sides of heavy 2-quart saucepan; add sugars, buttermilk and salt. Cook over medium-high heat 6 to 8 minutes until boiling, stirring constantly with wooden spoon to dissolve sugars. Cook over medium-low heat, stirring occasionally, 16 to 18 minutes or... - 37.1802

Arrange crackers on an ungreased cookie sheet. Heat butter and brown sugar to boiling, add pecans. Pour mixture over crackers. Spread to cover. Bake for 10 minutes at 350° F. Cut crackers in half while still hot. - 25.9082

Place butter in a 2 cup glass measuring cup. Microwave 1 minute to 1 minute 30 seconds or until melted. Gradually stir in sugar until smooth. Stir in water and maple syrup. Microwave 2 minutes. Stir in nuts and rum flavoring. - 30.3972

1. Combine sugar, milk, syrup, and baking soda in a heavy-bottomed pan. Cook slowly until the mixture reaches 235° on a candy thermometer and forms a soft ball, about 20 minutes. Remove from heat. 2. Add butter, vanilla, and pecans to hot mixture, and beat... - 24.9502

Add soda to buttermilk. Mix sugar, buttermilk mixture, butter, salt and syrup. Cook until it forms a rather hard ball when dropped into water. Add vanilla and then the pecans, and stir a short time. Cool rapidly. Spoon pralines on waxed paper. - 30.7167

1. Preheat broiler. In a small bowl, stir together brown sugar, pecans, butter, and milk. Spread 2 teaspoonfuls on each cookie. Place on an ungreased baking sheet. 2. Broil about4 inches from heat until bubbly, 1 to 2 minutes. Remove to a rack and let cool... - 23.2564

Chef Jenny has got a great dessert for all you sweet cravers. Check out the yummy and delicious Maple Flavored Bacon and Pecan topped with Pralines. A great and filling dessert prepared in less than 20 minutes. Do check out the video. - 64.5945

"Combine brown sugar, sugar, milk and butter in saucepan; bring to a boil. Reduce heat; cook to soft- ball stage. Remove from heat; beat until creamy. Add pecans and vanilla. Drop by spoonfuls onto but- tered dish." - 27.2345

Dissolve 1 cup sugar in skillet over low heat, stirring constantly. Place remaining sugar, milk and salt in heavy kettle; bring to a boil. Add butter. Add dis- solved sugar. Cook to soft-ball stage. Remove from heat; beat well. Add peons. Drop from spoon onto... - 31.8492

Mix all ingredients except pecans in heavy 1 1/2- quart saucepan; bring to a full boil, stirring con- stantly. Cook for 3 minutes gradually, stirring often, until candy reaches soft-ball stage. Remove from heat; add chopped pecans. Beat until candy begins to... - 25.8311

Combine first 4 ingredients; beat at medium speed of an electric mixer until blended. Stir in chocolate morsels and pecans. Pour into pastry shell. Bake at 350° for 30 minutes. - 25.4103

In a heavy 3 1/2-quart saucepan combine sugar and baking soda; mix well. Stir in cream. Bring to boiling over medium heat, stirring constantly. Reduce heat; cook and stir till mixture reaches soft-ball stage (candy thermometer registers 234°F). Mixture will... - 30.727

Combine first 4 ingredients, beat at medium speed of an electric mixer until well blended. Stir in chocolate morsels and pecans. Pour mixture into pastry shell, bake at 350° for 30 minutes. Serve with ice cream, if desired. - 30.0445

In a small bowl, combine pecans, brown sugar and sour cream; set aside. Combine egg, bananas, sugar and oil; mix well. Stir in pancake mix just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Drop 1 teaspoon of pecan mixture into... - 33.1455

Cream butter and add sugar. Beat at medium speed until light and fluffy. Stir in flour and pecans...dough will be stiff. Press onto bottom of greased and floured 15x10x1-inch pan. Score into 2-inch squares. Bake 20 minutes at 325 degrees. Break into wedges. - 31.6862

12 - 37.3218

For topping, mix brown sugar and sour cream together in small bowl. Add one-half cup chopped pecans. Set aside. Mix flour, baking powder, salt and spice. Stir in toasted pecans. Whisk sugar, melted butter, milk, syrup, egg and vanilla in medium bowl. Make a... - 40.8491

Combine first 4 ingredients. With fork, remove small amount of center from each dessert cup. Fill centers with cheese mixture. Arrange pecans atop each. Chill in freezer 35 minutes. Before serving, heat together caramel topping and brandy. Spoon atop dessert... - 38.1335

Boil 3 cups sugar with cream and rind in a large saucepan until a small amount of mixture forms a soft ball when dropped into very cold water (236°F. on a candy thermometer). Meanwhile, melt remaining 1 cup sugar in heavy skillet, stirring until it reaches... - 32.1091

Boil 3 cups sugar with the cream in a large saucepan until it forms a soft ball (236°F on a candy thermometer). Meanwhile melt remaining sugar in heavy skillet, stirring until it reaches the brown-caramel stage. When both mixtures are ready, carefully add... - 29.4441

Preheat oven to 190°C (375°F). Roll pastry to .5 cm (1/8 inch) thickness. Cut into 16 circles 10 cm (4 inches). Line well-greased muffin cups with pastry. To make filling: In small mixer bowl, beat soup and cheese until smooth. Blend in remaining... - 39.1596

Lightly butter a sheet of aluminum foil. Combine sugars, cream and salt in large saucepan. Cook over medium heat, stirring constantly, to 228° on candy thermometer (or until mixture spins a thread about 2 inches long when dropped from a spoon). Stir in... - 31.1862

Cream shortening and sugar until light and fluffy. Add molasses and egg: mix well. Stir in dry ingredients; mix thoroughly. Stir in butterscotch morsels. Chill in refrigerator 2 hours. Form into 1-inch balls: roll in sugar. Place on greased cookie sheets. Top... - 38.3355

Cream butter and sugar. Add milk and beat until smooth. Fold in nuts. Spread on a hot baked plain or chocolate cake in pan (8x8x2 inches) and broil for 3 minutes, or until topping is bubbly. - 29.7673

Dark sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert? - 39.3315

Combine sweet potatoes, 3 tablespoons melted butter, 1/4 cup brown sugar, cream, brandy extract, salt, pepper, orange peel, ginger, 1 /2 teaspoon cinnamon and allspice; mix well. Spoon into greased 2- quart shallow baking dish. Combine 1/3 cup brown sugar,... - 39.1108

Heat oven to 375°. Grease round layer pan, 8x 1 1/2 inches. Measure flour, baking powder, salt and soda into bowl. Cut in 1/2 cup brown sugar and the shortening thoroughly until mixture looks like meal. Stir in pecans. Combine egg and milk; stir into flour... - 41.9654

Pralines is an easy to prepare dessert. The delicious Pralines wont let you to miss out to prepare this recipe for your guests. - 25.0693

Peel bananas; slice in half crosswise, then slice in half lengthwise. Set aside. Combine frosting and cinnamon in a large skillet; cook over medium heat 3 to 5 minutes or until frosting melts. Add bananas; cook 3 minutes, stirring occasionally. Place rum in a... - 22.7802

Heat oven to 375°F. In small saucepan, over low heat, melt margarine. Add brown sugar; cook 2 minutes, stirring continuously. Add sour cream; cook 4 minutes, stirring occasionally. Remove from heat. Add cereal, nuts and coconut; stir until evenly... - 38.1898

Cream butter until smooth, add sugar and egg, and beat until smooth and fluffy. Add vanilla. Sift in flour and blend thoroughly Stir in nuts until well distributed. Shape dough in small balls and flatten out with a flat-bottomed glass covered with a clean,... - 27.6999

1 In a kettle combine the peaches, the 1 cup granulated sugar, the water, cornstarch, and cinnamon. Cook and stir until thickened and bubbly. Transfer to a 3-quart rectangular baking dish. 2 Meanwhile, for filling, stir together the brown sugar and melted... - 34.89

1. Prepare the pastry and press into a 10-inch pie plate. 2. Beat the eggs, then beat in the sugars, spices, and salt. Stir in the yams. Gradually stir in the milk and cream. 3. Preheat the oven to 400 degrees. 4. Pour the filling into the pie shell and bake... - 37.068

In 2-quart saucepan combine sugar and cream; mix well. Bring to boiling over medium heat, stirring constantly. Cook and stir to soft ball stage (238°). Remove from heat; add butter. Stir in pecans. Beat about 1 minute or till candy just begins to lose its... - 27.7033

1. Grease 15 1/2 by 10 1/2" jelly-roll pan and line with waxed paper; grease and flour paper. 2. In large bowl, with mixer at high speed, beat egg whites until soft peaks form. Beating at high speed, gradually sprinkle in 1/2 cup sugar, 2 tablespoons at a... - 39.8607

In small mixing bowl combine crushed crackers, the granulated sugar, and the chopped pecans. Stir in the melted butter or margarine. Press crumb mixture over the bottom and 1 1/2 inches up the sides of a 9-inch spring-form pan. Bake at 350° for 10... - 45.4305

1. Make praline layer: Prepare the piecrust mix, or make single-crust pastry from your own favorite recipe. Roll out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate; trim overhang to 1/2 inch; turn under, flush with... - 36.893

Sift the flour, baking powder, baking soda, salt and spices together and blend thoroughly; set aside. Cream butter; gradually add the sugars, creaming until fluffy. Add the beaten eggs in thirds, beating thoroughly after each addition. Beating only until... - 41.5243

Bread pudding is like a pallet! You can through in anything you want into it. This recipe stays with the Thanksgiving theme. Chef Ellie makes a bread pudding adding roasted yam puree to the custard, getting a gorgeous orange color and using sweet, rich... - 141.898

Preheat the oven to 350°F. Pierce each potato several times with a fork and place in a baking pan. Bake until the potatoes are tender when pierced with a fork, l 1/4 to 1 1/2 hours. Set aside until cool enough to handle. In a small saucepan, heat the milk... - 42.9199

Combine all ingredients except pecans. Cook to soft- ball stage. Add pecans; beat until mixture loses gloss. Drop onto waxed paper. - 26.7018

add brown sugar, corn syrup, and flour, stirring well. Bring mixture to a boil; reduce heat and simmer 5 minutes, stirring constantly. Remove mixture from heat, and let cool to lukewarm. Gradually stir in evaporated milk and toasted pecans. - 23.453

Combine sugar, water, and butter in a saucepan. Cook over a low heat until candy thermometer indicates 238° or until a little syrup dropped into cold water forms a soft ball which flattens when taken out of the water. Add pecans and stir until mixture... - 25.122

Cook sugar, soda, buttermilk and salt in large, heavy saucepan until a soft ball forms in cold water. Remove from heat and cool. Add butter, vanilla and pecans. Beat until stiff and creamy. Drop by spoonfuls on wax paper. Great - 30.2393

Combine sugar, pecan halves, buttermilk, butter, and salt in a 4-quart casserole, stirring well. Microwave at HIGH 12 to 13 minutes, stirring every 4 minutes. Stir in soda until foamy. Microwave at HIGH 1 to 1 1/2 minutes. Beat mixture with a wooden spoon... - 26.5506

Mix all ingredients thoroughly. Cook over medium heat to soft-ball stage, stirring constantly. Cool slightly. Beat until mixture starts to thicken. Drop candy rapidly from a spoon onto greased waxed paper to form patties. Stir in small amount of hoi water, if... - 25.7757

Combine sugar and soda; stir in half and half gradu- ally. Bring to a boil over medium heat, stirring occa- sionally. Reduce heat; cook, stirring constantly, to soft-ball stage or to 234 degrees on candy thermom- eter. Remove from heat; add butter... - 31.3248

Combine sugar, soda, syrup and milk; cook over me- dium heat, stirring until sugar is completely dis- solved. Continue cooking until small amount of mix- ture forms soft ball in cold water or to 236 degrees on candy thermometer. Do not stir while cooking. Add... - 30.2027

Combine sugar and milk in a Dutch oven, bring to a boil, stirring occasionally. Cook over medium heat, stirring frequently, until mixture reaches 228°. Add butter and pecans, and continue cooking, stirring constantly, until mixture reaches soft ball stage... - 28.0264

Mix the syrup, confectioners' sugar, evaporated milk, salt, and butter in a heavy saucepan. Bring to boiling; set a candy thermometer in place. Cook over low heat, stirring occasionally, until thermometer registers 234°F. Remove from heat; remove... - 32.2975

Praline Graham Cookies is an amazingly delicous snack recipe. Try this Praline Graham Cookies; I bet you will have a huge fan following for this one. - 26.7635

Beat egg white until stiff, add salt and continue beating. Add sifted sugar gradually beating between each addition. Fold in pecans. Drop from teaspoon onto ungreased heavy paper and bake 60 minutes at 250°F. Cool slightly and remove from paper. - 26.595

1. Melt butter or margarine in a heavy, medium-size skillet; stir in sugar and pecans. Cook over medium heat, stirring several times, 4 minutes, or until mixture starts to turn golden. 2. Spread mixture on a sheet of foil or waxed paper; let stand until cool... - 25.6702

Combine sugars and milks with butter and salt in heavy saucepan. Bring to a boil gradually over me- dium heat. Add pecans. Cook until candy reaches soft-ball stage, 234 degrees on the candy thermom- eter. Remove from heat; stir just enough to give creamy... - 31.7886

Combine sugar, half-and-half, and butter in a large mixing bowl. Microwave at HIGH 9 to 12 minutes or until a small quantity dropped in cold water forms a soft ball (235°). Add the chopped pecans, cinnamon, and salt. Cool until lukewarm. Beat until creamy... - 30.4391

1. Line large cookie sheet with foil. Reserve 24 pecan halves; chop remaining pecans. 2. Preheat oven to 350°F. In 2-quart saucepan over low heat, melt butter or margarine; remove saucepan from heat; stir in brown sugar and remaining ingredients until well... - 28.2132

Combine first 6 ingredients in a large Dutch oven, bring to a boil, stirring constantly. Cook over medium heat, stirring constantly, until mixture reaches soft ball stage (236°). Remove from heat, and stir in remaining ingredients. Beat vigorously with a... - 29.1623

Combine all ingredients except baking soda in a large heavy saucepan. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to soft ball stage... - 27.2337

1. Preheat oven to 375°F. In a small bowl, combine 1 cup flour with granulated sugar and butter. Stir until mixture resembles coarse meal. Press into bottom of an ungreased 8-inch square pan. Bake 15 minutes. Remove toa rack. Leave oven on. 2. In a medium... - 25.9134

Light, fluffy praline biscuit is a total treat to eat and tastes great when served fresh out of the oven. In this video recipe, Betty shows how to whomp up this delectable treat in a couple of simple steps. Serve these oven fresh goodies to your guests or... - 104.657

Sprinkle gelatin over apple juice in a small saucepan, let stand 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves. Place pumpkin in a large bowl; stir gelatin mixture into pumpkin. Add yogurt, brown sugar, and pumpkin pie spice, stir... - 40.6543

Mix the custard powder in 1/2 teacup of cold milk Put the rest of the milk to boil with the sugar. When the milk starts boiling, add the custard powder gradually and cook for 2 minutes. Cool the mixture. Add the vanilla essence. Prepare the ice-cream in an... - 35.0357

Try this delicious version of Praline Ice Cream recipe. I am sure, once you taste this Praline Ice Cream, you'll always love to share it with your friends and family! - 29.8514

In a medium saucepan, boil 2/3 cup sugar with water, stirring constantly until sugar caramelizes; remove from heat when color becomes light to medium brown. Stir in nuts immediately. Return to high heat and boil 2 minutes longer. Pour into a lightly buttered... - 35.6533

The Praline Candy Ice Cream Cups is a lovely dessert that is perfect to end your weekend luncheons with! I served this for our relatives a few weeks ago and I was surprised by the lovely response. Everyone loved it! Try the Praline Candy Ice Cream Cups at... - 43.7859

In Part 4, you will learn how to add the crunchy layer of pecans and bake the cake. Pecans add a unique flavor to the preparation. Don't panic! It is still easy. - 108.377

Are you looking for a festive dessert that is delicious and easy to make? Then follow Ramona Werst as she details a recipe for tasty pecan caramel over a 3 part video series. In Part 1, the chefs demonstrates how to correctly prepare the pecans. - 107.386

CAKE: All ingredients should be at room temperature. Preheat oven to 325°F. Spray a bundt pan with a non-fat cooking spray. Cream together Butter Buds, both sugars, Egg Beaters, and beaten egg white. Add flour, salt, and baking powder to creamed mixture. Add... - 40.2706

Dessert lovers and cheese lovers cannot resist cheesecakes, let us add some difference to the regular cheesecake with walnut praline and chocolate ganache. This cheesecake definitely has a twist to it. Watch this video and see how the chef proceeds to make... - 156.704

Combine brown sugar, granulated sugar, syrup, and milk Cook to soft ball stage (234°). Cool 10 minutes. Add vanilla and beat by hand about 2 minutes. Add pecans and beat until mixture loses its gloss. Drop by heaping tablespoons on a single thickness of... - 25.652

In Part 2 of the video series, you will know how to make the cream cheese layer, the first layer of the cake. It is really simple and adds a lot of taste to the cake. - 108.752

Love ice creams, but hate the store-bought commercial ones? Why not try making your own ice creams at home using raw ingredients. Robyn tells you how you can prepare delicious ice cream at home using plant products. Surprised! Well, then check out this video... - 125.073

Beat eggs and sugar in large mixing bowl until well blended. Stir in evaporated milk, milk and vanilla. Dissolve coffee in boiling water. Add to milk mixture. Refrigerate until well chilled. Pour into ice cream freezer container. - 31.4525

Saute pecans in 1/4 cup melted butter until lightly browned, stirring frequently. Drain pecans on paper towels. Combine egg yolks, 1 cup milk, and brown sugar in top of a double boiler. Place over simmering water, and beat at high speed of an electric mixer 5... - 35.2997

1. Cut bananas into pieces and put into a blender container with lemon juice, sugar, salt, milk, egg yolks, and vanilla extract; blend until smooth. 2. Beat egg whites until stiff, not dry, peaks are formed. Fold whipped cream into egg whites and blend... - 32.9373

1. Combine all ingredients, except vanilla and pecans, in buttered large glass mixing bowl. Cover with plastic wrap. 2. Microwave on ROAST for 15 minutes. Stir and continue cooking on ROAST for 13 to 15 minutes or until a soft ball forms in cold water. Ad - 20.9396

Cook all ingredients, except nuts, to soft ball stage (236° F.). Cool. Add chopped nuts. Beat until stiff and creamy. When mixture is stiff, drop rapidly from a spoon onto a buttered sheet in patties about 4 inches in diameter. Press pecan halves into top of... - 32.9494

In 4 qt glass casserole blend buttermilk, sugar, pecans, salt and butter. Microwave (high) 12-14 minutes, stirring every 4 minutes. Add baking soda, stirring to foam. Microwave (high) 1-2 minutes to darken mixture. Whip with wooden spoon until mixture turns... - 25.8517

In large, heavy saucepan combine the sugar, soda, buttermilk and salt. Cook over high heat for 5 minutes or to 210° on candy thermometer. Stir constantly, scraping bottom of pan. Add butter and pecans. Continue cooking, stirring constantly and scraping pan,... - 31.2284

Heat butter in saucepan over medium heat until golden brown. Cool. Mix in sugar until smooth. Stir in syrup and water; heat to boiling. Boil and stir 1 minute. Cool slightly. Stir in raisins, pecans and flavoring. - 34.3597

Combine syrup, sugar and water in a saucepan over medium heat. Bring to a boil; boil 1 minute. Remove from heat; stir in pecans and vanilla. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 28.4195

MAKING 1.In a boiler, boil the sugar, milk and maple syrup until the mixture reaches the soft-ball stage (238° F.). 2.Remove from the fire and cool. 3.When it is lukewarm, beat until it is smooth and creamy. 4.Add any kind of broken nut meats and drop on... - 27.6033

Combine milk and sugar in a Dutch oven; bring to a boil, stirring constantly. Cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°). Remove from heat; stir in butter, marshmallows, cinnamon, and nutmeg. Beat with a wooden... - 31.7321

Lightly oil inside of 4-quart saucepan. Combine sugar, soda, yogurt, and corn syrup in pan. Cook over low heat, stirring constantly, until sugar is dissolved. Wipe off sugar crystals above liquid line, using clean pastry brush dipped in cold water. Allow... - 34.982