Cook peas and celery, following label directions; keep hot. Mix soup and water in a medium-size saucepan; heat, stirring constantly, to boiling. Add instant potatoes; whip with a fork or wooden spoon until smooth. Spoon onto serving plates; hollow center of... - 22.2928

Prepare potato soup and set aside. Cook 1 cup of the peas and the celery in butter, covered, until soft. Puree with some of the potato soup; combine with rest of soup, rest of peas and the cream. Simmer 5 minutes, but do not boil. Adjust seasonings with salt,... - 32.7641

Combine vegetables and seasonings with 1 cup stock in saucepan. Bring to boil; reduce heat, cover and simmer 15 minutes. Puree in batches in processor or blender . Pour into bowl and whisk in remaining stock and half and half. - 36.244

Cook peas, onion, celery, parsley and basil in one cup stock until peas are tender about 10 minutes. Puree vegetables, herbs and liquid through a food mill, not in a blender, in order to remove the skins of the peas. Put into the top of a double boiler. Add... - 40.9378

1. Place the vegetables, seasonings and one cup stock in a saucepan and bring to a boil. Cover, reduce the heat and simmer for fifteen minutes. 2. Transfer to the container of an electric blender. Cover and turn the motor on high. Remove the cover and, with... - 33.2946

A tangy cilantro-yogurt sauce tops off this ginger-, jalapeño- and curry-flavored soup. - 36.3071

In a 3-quart pan, combine potatoes, peas, green onions, chicken broth, and curry powder. Bring to a boil; cover, reduce heat, and simmer until potatoes are just tender when pierced (about 20 minutes). In a blender or food processor, puree soup, a portion at a... - 35.4594

A tasty & creamy bowl of comfort goodness! - 36.7465

What can be a better way of warming up a winter night than this split peas winter soup. Take a look at the video for the simple steps. It is not only easy to make but is also a very smooth and rustic soup with the ham adding a new life to it. - 107.145

Cream Of Pea Soup is a delicious treat you'll love to gorge on. Prepare this Cream Of Pea Soup effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 42.0397

Mix the soup, 2 cans of milk, chopped mint, sugar and chives. Heat to a simmer. Cool. Stir in the 1/4 cup cream and 1/4 cup milk. Chill. Garnish with spoonfuls of sour cream and tiny mint sprigs. - 36.2727

It is not easy to find a good green pea soup recipe. But this video recipe makes up for all the time that you would have looked for. It shows how simply this ordinary vegetable can be turned into a magical soup. Try it to believe it. - 111.286

Scrub the potatoes; cut any large potatoes in half. If desired, remove a narrow strip of peel from around the center of each potato. In a medium saucepan cook the potatoes in a small amount of boiling water for 10 minutes. Stir in the peas and onion and cook... - 37.3078

Chop bacon slices; cook gently until crisp. Add soup and can of water; stir over gentle heat until smooth. Add peas; heat to boiling point. Pour into heated soup cups; put spoonful of heavy cream in center of each. Sprinkle with mint; serve at once with... - 30.2598

Cook peas in 2 quarts salted water until crisp-tender; blend in cream and milk. Combine eggs, flour, bak- ing powder and salt to taste. Rub mixture through hands, letting mixture fall into boiling soup in flakes. Simmer slowly for 20 minutes, stirring... - 28.2818

In large heavy saucepan, combine leeks, peas and stock; cover and cook over medium-low heat for about 15 minutes or until vegetables are tender. In food processor or blender, puree soup until smooth; return to saucepan. Stir in cream and lemon juice; cook... - 31.4684

Cook potatoes on layer of paper towel in oven, first pricking skin of each at least once with a fork to prevent bursting during Cooking. Cook 8 to 9 minutes or until potatoes begins to soften when pressed. Remove and set aside. Shell peas and wash. Place - 29.2108

Cook potatoes on layer of paper towel in oven, first pricking skin of each at least once with a fork to prevent bursting during cooking. Cook 8 to 9 minutes or until potatoes begin to soften when pressed. Remove and set aside. Shell peas and wash. Place in... - 36.4832

1. Peel potatoes. Cover with water. Boil and cook until tender. Drain. 2. Cook peas and onions together until tender. Drain. 3. While vegetables are cooking, mix Butter Buds®, cornstarch, and milk together until smooth. Heat until thickened, stirring... - 26.9871

Cook unpeeled potatoes in boiling water until tender, 20 to 25 minutes. Drain and cool enough to handle; peel if desired. Set aside. In same saucepan, combine butter and onion. Cook until onion is tender. Blend in flour, salt, dill and pepper. Stir in milk,... - 38.2796

Cook unpeeled potatoes in boiling water until tender, 20 to 25 minutes. Drain and cool enough to handle; peel if desired. Set aside. In same saucepan, combine butter and onion. Cook until onion is tender. Blend in flour, salt, dill and pepper. Stir in milk,... - 34.5715

Creamed peas and potatoes recipe is made with green peas along with milk. A creamy and buttery recipe made with simple salt and pepper seasoning, the creamed peas and potatoes is good with bread or rice for a simple supper. - 40.2

1. Scrub potatoes well; cut off a band of skin around middle of each. Cook in boiling salted water in a medium-size saucepan, 20 minutes, or until tender. Drain, then shake gently in pan over low heat to dry. Keep hot. 2. Cook the peas, in a medium-size... - 24.3698

Slice pork and fry slices until crisp. Remove pork and reserve. Add onion to pork fat and saute until golden brown. Scrub potatoes but do not peel. Place potatoes and pork slices in pan with onion. Cover and simmer, adding only a few spoons of water to keep... - 27.279

Peel potatoes, slice them (1/6 inch thick) and cook in boiled salted water till half done. Drain water. Combine potato slices and milk in a sauce pan and place on medium heat. Stir frequently. Cook until potatoes are tender. Mash potatoes and add peas, salt,... - 33.132

New Potatoes And Peas In Cream is simply irresistible. Try this amazingly delicious New Potatoes And Peas In Cream; I am sure you will always tempt to prepare this for every party! - 41.3036

Blend the soups and gradually add the milk and cream, stirring until well blended. Add the remaining ingredients and cook over medium heat, stirring occasionally, until thoroughly heated. - 27.4321

Do you want a fabulous split pea and potato soup recipe? It is the perfect choice for appetizer. Do try out this split pea and potato soup recipe. I am eager to know if you like it. - 45.6959

In a large heavy saucepan, melt the margarine over moderate heat. Add the onion and cook, uncovered, until soft about 5 minutes. Stir in the beef broth and water and bring to a boil about 4 minutes. Add the peas and potatoes; adjust the heat so that the... - 34.932

1. Melt the butter in a large saucepan, add the cucumbers and cook over a moderate heat for 5 minutes, stirring occasionally. Add the peas, sugar, pepper and 2 tablespoons of the mint. Pour in the stock. Bring the mixture to the boil, then add the potatoes.... - 32.8109

Cook vegetables and mint in water or stock until all are tender. Remove mint and put soup through a food mill. Add pepper, reheat if necessary, and serve. Note: If you prefer a thicker soup, add a mixture of butter and flour until the desired consistency is... - 28.2307

How about a nice thick soup for a great warm feeling? The recipe calls for split peas, which is what gives it a nice thickness. Further flavored with herbs and vegetables, this is a great healthy option. This soup takes a little time, so you need to plan... - 118.886

Peel potatoes and cut in thin slices. Shell and wash peas. Melt butter in a pan; add peas, potatoes and two cups water; add salt and cook uncovered till peas are tender. When slightly cool, add water and pass through sieve. Combine cornflour and milk and add... - 37.7484

Into saucepan, put everything except 1 cup chicken broth and the cream. Bring to boil, cover, simmer 15 minutes. Put vegetables and liquid into blender and puree. Remove cover, and, with motor on, add remaining cup of chicken broth and cream. Heat over... - 33.7263

Split pea and ham soup is a light and refreshing soup made with split peas and ham with bones. Prepared with added veggies and milk or cream, the split pea and ham soup is simmered to cook and can be served with breadsticks. - 30.2637

In a large stockpot, heat the olive oil over medium heat. Sauté the onions and garlic for about 3 minutes. Add the carrots and celery and sauté them while you chop and add the potatoes. Continue cooking the vegetables for about 5 more minutes. Add the... - 37.3614

1. In a large saucepan, melt butter over medium heat. Add leeks and cook, stirring occasionally, until softened, about 5 minutes. Add potatoes and 3 cups of broth. Bring to a boil, reduce heat to medium, and simmer, uncovered, 10 minutes. 2. Add peas and... - 30.3088

1. Prick potatoes before cooking. Place in oven. 2. Microwave on HIGH for 10 to 11 minutes or until potatoes are fork-tender. Set aside. Combine peas and water in 2-quart glass casserole. Cover with glass lid or plastic wrap. 3. Microwave on HIGH for 6 mi - 27.4152

Prick potatoes before cooking. Place in oven Microwave on high for 10 to 11 minutes or until potatoes are fork-tender; set aside. Combine peas and water in 2-quart casserole Cover with glass lid or plastic wrap. Microwave on high for 6 minutes or until peas... - 35.6784

Combine potatoes and broth in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potatoes are tender. Add peas, and continue cooking 10 minutes or until peas are tender. Remove from heat, stir in green onions and pepper. Spoon... - 30.1871

Cook potatoes in 2 cups water until tender. Scald milk with onion in top of double boiler. Melt butter in small skillet; add parsley. Cook until wilted; stir in flour and seasonings. Remove onion from milk; add butter mixture. Cook, stirring constantly, until... - 41.4729

If you are looking for a yummy soup recipe, then this video is just the thing for you. Watch and learn to cook the perfect cream of potato soup that is sure to please everyone's tastebuds. This recipe is simple yet impressive enough to pleasantly surprise... - 37.7034

Chilled Minted Pea Soup has a yummy taste. Chilled Minted Pea Soup gets its taste from soup mixed with milk and cream. Chilled Minted Pea Soup is inspired by many food joints across the world. - 22.2501

In saucepan, combine soup, water, and cloves. Heat; stir occasionally. Fold orange rind into whipped cream. Top each serving with whipped cream. - 24.744

Melt butter; soften onion and lettuce 4 to 5 minutes without browning. Measure 2 cups peas. Add 1 1/2 cups to soup pan; reserve remainder as garnish. Add stock, salt, pepper, sugar, and mint sprig; cover. Cook gently until tender, about 20 minutes. Remove... - 42.3652

White Puff Pea Soup has a fine taste. White Puff Pea Soup gets its taste from soup mixed with cream and orange rind. White Puff Pea Soup is inspired by many food joints across the world. - 26.4369

Put the bouillon (stock) and the peas in a large bowl, cover and cook on HIGH for 10 minutes. Set aside one-third of the peas and puree the remainder in a food processor or by passing through a fine mesh strainer (sieve). Return all the peas to a bowl and... - 33.0085

Cream Of Potato Soup is a lovely, addictive soup that is simply mouth watering! Even my guests complain about how they cant stop themselves from taking a second and even third serving! Try making the Cream Of Potato Soup at home and you will understand why! - 26.8751

Cream Of Potato Soup just blended right enough to suit my taste. Cream Of Potato Soup is a real yummy soup you can try any day. Make this one, you will not regret! - 36.0306

This flavorsome appetizer from American cuisine can be easily prepared by boiling. - 40.3272

Combine first 9 ingredients in a Dutch oven, bring to a boil. Cover, reduce heat, and simmer 7 to 8 minutes or until vegetables are tender. Gradually stir 1/4 cup milk into flour making a smooth paste. Stir into soup. Add remaining 2 3/4 cups milk and cheese,... - 33.3629

Starting dinner with this Indian Pea Soup is a delightful experience ! Gulp down delicious spoonfuls of this green peas soup in cream with silvered almonds slowly relishing each and every spoon ! Your suggestions about this Inidan Pea Soup are welcome ! - 37.7183

Make stock from bones and vegetables, cooking them in 3 pt. of salted water for 2 hrs. Strain liquid, add to it peeled potatoes cut into small cubes and boil. Prepare white roux from flour and lard, then brown it slightly, add finely chopped onions, celery... - 35.1805

In saucepan, blend soups, milk, and water. Heat; stir. Add a dash of curry powder, if desired. - 20.0731

Melt the butter in a pot. Add the chopped onions, cover, and cook over low heat until tender and lightly colored, about 25 minutes. Meanwhile, drain the spinach and squeeze out excess liquid. Pour the stock into the pot, stir in the peas and spinach, and... - 38.0556

This Chunky-Style Split-Pea Soup With Ham is an awesome appetizer ! Try out the Chunky-Style Split-Pea Soup With Ham as a dinner appetizer and tell me what you think about this dish ! - 35.6718

In saucepan, blend soup and milk; add remaining ingredients. Heat; stir occasionally - 19.6769

This cream of potato soup recipe is a delicious and savory recipe for a potato soup prepared with onions and vegetables like celery. Cooked in milk, the cream of potato soup is seasoned with vinegar and black pepper and served hot. - 29.7835

In a blender, combine 1 cup milk (reserve other cup), and corn, potatoes, onion, mustard, garlic, honey and cayenne pepper. Process until corn and potato are coarsely pureed. Pour into a saucepan. Add remaining 1 cup milk and dry milk and bring just to... - 37.8737

Peel and slice the potatoes, carrots, and onion; cook in boiling, salted water to cover until very tender. Mash through a wire strainer, saving the cooking liquid; or whirl in a blender with the liquid. Melt the butter in a large pan, stir in flour until... - 33.4234

Put vegetables into large saucepan, cover with water, and add 1 teaspoon (5 ml) salt. Bring to a boil and cook covered until very tender (20 to 25 minutes). Assemble Blender. Put butter, flour, 1 teaspoon (5 ml) salt, and milk into blender container. Cover... - 42.9648

Add potatoes to the water with the onion, chicken stock base, salt, and pepper; cover and cook until the potatoes are tender (but not soft), 5 to 7 minutes. Meanwhile blend the flour with milk; gradually stir into the soup, and simmer, uncovered, for about 5... - 32.983

Blend soup and milk; add peas, onion, and pepper. Heat; stir often - 19.7238

Prepare Meat Broth. Peel and chop potatoes. Trim ends and tough outside leaves from leeks. Cut leeks lengthwise through to center. Wash under cold running water, pulling layers apart so grit is removed. Slice into rounds. Put potatoes and leeks into a medium... - 42.4161

Creamed Peas And Carrots is a wonderful vegetable dish that is perfect for your dinner parties. This sumptuous dish with succulent peas and carrot pieces was praised by all my guests at a party I hosted last week. Try this Creamed Peas And Carrots recipe at... - 36.8934

There is nothing like a bowl of warm hearty soup, specially when it is homemade. The chef here has prepared the split pea soup with plenty of fresh vegetables and bacon. Top the soup with a little sour cream and dash of white pepper, then enjoy this easy... - 119.879

If you love sweet tasting dishes, the Sweet Potato Turkey Pie is sure gonna your pick. This is a bake and serve varietty and will not eat up much of your time for the preparation part. Check out the Sweet Potato Turkey Pie recipe listed here. - 44.0322

Simmer the potatoes and onion with bay leaf in the stock or water until soft. Rub through a sieve. Make a white sauce with the butter, flour and milk and add the potato puree. Stir in the cream or evaporated milk and a little extra butter. Season well and... - 42.8813

Cream Of Potato Soup has a smooth taste. The Condensed milk adds up the taste of Cream Of Potato Soup. Cream Of Potato Soup is easy to make dish. - 42.4662

1. Peel and quarter potatoes. 2. Chop onion and celery. 3. Put vegetables in stock; add salt; cook till potatoes are soft. 4. Form a puree by passing through a sieve. 5. Prepare a thin white sauce with flour, butter and milk. 6. Add potato puree to sauce;... - 42.9516

Combine potatoes and broth. Boil until potatoes are soft, about 15 minutes. Whirl in blender or food processor until very smooth. Fry bacon until crisp. Remove from pan and drain. Saute the onion in the drippings. Drain any excess drippings. Add onion and... - 39.4195

Cook onion and green onions in 2 tbsp.butter in heavy saucepan until yellow. Add potatoes, chives, parsley, celery leaves, 1 tsp.salt, 1/8 tsp. pepper, paprika and boiling water. Bring to a boil. Reduce heat, cover tightly and simmer 30 minutes or until... - 42.1631

Cook potatoes, onions, and celery in the boiling water, covered, until very tender. Meanwhile melt butter in a double boiler. Add flour, stir until smooth, then add seasonings and milk. Cook, while stirring until smooth and thickened. Then rub the potato... - 38.0683

1 Wash the leeks well (this is best done by standing them, green stems down, in a jug of cold water so grit and dirt can float out from between the stems). Drain them and cut into thin slices. Peel the potatoes and cut into quarters. 2 In a pan, melt the... - 33.9152

Here's a Cream Of Potato And Leek Soup recipe that you will fall in love with! The ingredients used, make this soup a great treat. Pamper everyone with Cream Of Potato And Leek Soup as an Appetizer. I strongly recommend the Cream Of Potato And Leek Soup, make... - 45.5384

MAKING 1.In a boiler, place the potatoes and onions together, boil the thoroughly 2.Once boiled completely, drain them 3.Make a white sauce of the liquid, flour, and fat and combine with the potato and onion pulp. 4.Season with chopped parsley, salt and... - 40.9971

1. Wash leeks, cut off green top and any root whiskers, chop and saute in half the butter or margarine, cooking slowly and stirring until the vegetable is tender but not browned. 2. Add stock, celery, potato and Worcestershire sauce. Cover and simmer until... - 32.4651

1. Put potato and onion pieces, salt and water into a 3-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 10 to 12 minutes at HIGH, or until tender; stir once. 2. Puree potato mixture in a food mill, electric blender... - 29.5175

Impromptu dinner doesn't mean that you cannot prepare something nice. Take for example American style cream of potato soup for dinner passed on with toast and crouton. This is a delicious appetizer, healthy and filling and can be prepared easily with... - 62.497

Slice potatoes in 1/4-inch slices. Mix soups and milk. Layer potatoes and soup mix. Top with soup mix. Bake 45 minutes or until potatoes are tender at 350 degrees. - 24.34

In a large saucepan cook ground pork or sausage till browned. Drain, reserving 2 tablespoons fat in pan. Add water. Rinse split peas; add to meat mixture. Stir in potatoes, onion, celery, salt, marjoram, and pepper. Bring to boiling. Reduce heat; cover and... - 39.3308

MAKING 1) In a pot, place the peas with fresh water and cook for 1 hour. 2) In a non-stick pan, heat butter and saute onion, carrots, ham, celery, and garlic until softened. 3) Stream in the wine. 4) Stir in peas, salt, pepper, coriander, and stock. 5) Reduce... - 45.6244

Combine turkey stock, potatoes and onion in 3-quart casserole. Cover. MICROWAVE 14 MINUTES on HIGH, or until potatoes are tender. Add remaining ingredients. Mix well. MICROWAVE 6 MINUTES on"HIGH, or until hot. - 33.1239

Pare and dice the potatoes. Cook them in a small amount of boiling water until tender. Mash. Scald the milk and onion in a double boiler. Strain out the onion and add the milk, fat, salt, and pepper to the potatoes and reheat. One-quarter pound raw chopped... - 29.0171

Cook potatoes in small amount of water until ten- der; drain. Peel potatoes; mash. Saute bacon and onion over low heat, stirring, until brown. Add bacon mixture, butter, parsley, salt, nutmeg, pepper, mus- tard and Worcestershire sauce to potatoes. Stir in... - 38.9731

Creamy Blackeye Peas is a simple and nutritious recipe. I serve this often at home on a normal day for lunch or dinner and the children love it! Can you believe that! You will if you give the Creamy Blackeye Peas a shot! - 25.6116

Here's a Cream Of Potato Soup With Crispy Leeks recipe that can give a tasty twist to your meal. It is most popularly enjoyed as an appetizer. The taste of crispy leeks blended with the creamy potatoes is just delectable.You will love this delicious Cream Of... - 51.0813

If you like potato, green garlic and soup, then this recipe is surely meant for you. This creamy thick and flavorful soup is perfect for a cold winter day and is sure to warm your heart and soul. This soup is very simple to prepare, from basic ingredients... - 141.662

If I could, then I would keep sipping this soup all through the dreary Winter nights. This is a rich and creamy soup that is has several layers of different flavors! It. Richard says that this soup is economical and nutritious. Maybe, it is about time that... - 111.654

Since the leaves are beginning to fall and the cold wintry nights are beginning to creep in, a heart and nutritious soup such as this is a must have in our weekday dinner recipes repertoire. This two potato soup is hearty and nutritious; chock full of... - 149.569

Soups for the health and weight watchers, here is what you need to do. Watch the video and learn how to make potato soup using some dried potato dices. You will love this soup. -

In a medium saucepan combine the potatoes, water, leek or onion, bouillon granules, and pepper. Bring to boiling, and then reduce heat. Cover and simmer for 10 minutes. Meanwhile, measure the thickness of the fish. Cut the fish into 1-inch pieces. Cover and... - 35.0773

Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl. Cover tightly. MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes. Remove ham bone. Cut away any meat and add to soup. Add diced ham, potatoes and... - 36.8649

Melt butter in saucepan. Add onion and cook 2-3 minutes. Add peas, lettuce, and mint. Cook 3 minutes. Sprinkle on flour and cook 2-3 minutes. Pour on stock and cream. Bring to boil. Cook until vegetables are tender. Puree in blender, food processor, or food... - 43.6101

Perfect soup makes a perfect meal. This video help to prepare one of the most creamy and rich potato soup with the unusual combination of spinach and sausages. It has a light smokey flavor and the cream cheese just takes it to a whole new level. Yummy is the... - 134.141

1. In a large saucepan, melt butter over medium heat. Add leeks, potatoes and tarragon; cook, stirring, for 5 minutes or until leeks are softened but not browned. Blend in flour; stir in chicken stock. Bring to a boil; reduce heat, cover and simmer, stirring... - 33.4789

Peel and grate potatoes. Place grated potatoes in large bowl of cold water; set aside. Mix onions, carrots and bacon in stockpot. Cook and stir over medium-high heat until onions are golden. Drain potatoes. Add water, peas, potatoes, celery, ham bone,... - 35.4501

1. Heat oil in a saucepan. Cook onion for 2-3 minutes or until soft. Add stock, potato, lettuce, peas and mint and simmer for 20 minutes or until potato is tender. Season with pepper to taste. Set aside to cool. 2. Transfer soup mixture in batches to the bowl... - 35.3523

Pick over peas and soak overnight. Drain and discard water. Combine peas, broth, potato, and celery. Bring to boil and simmer, covered, until tender, 2-3 hours. Saute the apple, onion, and curry in the oil until soft. Add to peas. Stir in water or broth to... - 41.7753

Remove stems from mushrooms and chop them. Slice the mushroom caps. Heat the butter in a heavy pan (at least 4-quart size). Add the chopped and sliced mushrooms and the onion; saute, stirring, until mushrooms are lightly browned. Stir in flour and continue... - 37.8567

1. Place the stock, spring onions and garlic in a saucepan, season with salt and pepper, cover, then bring to the boil. Boil for 4 mins, until the onions are soft, then add the peas and continue to boil over a high heat, removing the lid once the mixture... - 29.711

Split Pea Soup is another tasty soup that you can add to your favorite soup's list. I enjoy all the ingredients in this Spilt Pea Soup. Hope you enjoy it as much as we do! - 38.0142

Minted Pea Soup Chilled is a delicious soup. Try this effortlessly mouth watering Minted Pea Soup Chilled; you would always love to serve to your loved ones. - 38.8561

In saucepan, cook cucumber and green onions in butter until tender. Add remaining ingredients. Heat; stir occasionally. Pour into electric blender; blend until smooth. Chill 6 hours or more. Thin to desired consistency. - 35.0291

1. Combine first 3 ingredients. Simmer until peas or beans are tender. 2. Add onion, celery leaves, celery, potato and carrot. Continue simmering for 20 or 30 minutes. 3. Add a few grains of pepper, cayenne and 1 tbsp. salt, 2 tsp. sugar. - 26.6482

Clean and drain black-eyed peas; set aside. Combine bacon, onions and carrots in large saucepan. Cook and stir over medium-high heat until onions are golden. Add black-eyed peas, water, celery, potatoes, jalapeno peppers, bay leaves, thyme and ham... - 41.7309

Combine onion, celery, garlic, chicken bouillon cube, salt, sugar, curry powder, pepper and water in saucepan. Heat to boiling, turn down heat, cover and simmer 8 minutes. Add frozen peas, bring back to a boil quickly breaking peas apart with a fork if... - 42.8346

Heat water and peas to boiling in 4-quart Dutch oven. Boil 2 minutes; remove from heat. Cover and let stand 1 hour. Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 1 hour. Skim off foam if necessary. Cut sausages into 1/2-inch... - 40.4784

Wash split peas and put in a large kettle with the tongue liquor, celery, onion, and carrot; cover and simmer until tender, about 1 1/2 to 2 hours. Meanwhile, steam fresh peas until just tender. Press both the soup and the cooked fresh peas through a... - 36.154

Thaw frozen peas in a colander under running cold water, drain and place in pan. Add half the butter or margarine, water, sugar, salt and pepper and simmer until peas are tender. Add flour and cook for 1-2 minutes, stirring. Add chicken stock, bring to the... - 38.0625

Sort and wash peas; place in a Dutch oven. Cover with water 2 inches above peas; let soak 8 hours. Drain peas; add 2 quarts water, vegetables, ham bone, and seasonings. Bring to a boil; cover, reduce heat, and simmer 2 1/2 to 3 hours, stirring... - 36.2973

1. Place all of the ingredients in a 6-quart pot, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 1 1/4 to 1 1/2. hours, or until the peas are soft and the soup is thick. 2. Ladle the soup into individual serving bowls. - 30.9333

Put the lettuce, peas, 1 cup water, leek, butter, chervil, sugar, salt, and pepper into a large saucepan; stir and bring to boiling. Cover and cook until peas are tender. Press mixture through a coarse sieve or food mill and return to saucepan. Stir in beef... - 32.3071

This split pea soup recipe is a flavorful recipe made with a handful of ingredients. Cooked with ham bone and vegetables, the split pea soup is flavored with cloves and is comforting and appetizing. - 40.0107

Cut up potato, carrots, celery, and onion. Wash and drain split peas. Bring water to boil. Add cut-up vegetables, split peas, butter, salt, and pepper; cover. Boil gently 30 minutes. Cut up cabbage; add to soup. Cook 15 minutes. - 37.707

Scrub potatoes, leave unpeeled and boil. When just tender, drain; skins may be quickly peeled off or left on. Place in heated vegetable dish, and add peas. Pour seasoned cream over all. Sprinkle with chopped parsley or chives. - 21.6363

Chop parsley, green onions, and lettuce. Transfer to 2-quart casserole, add peas, chicken broth, salt, mint, and pepper. Cook on HI (max. power) 7 to 10 minutes, or until vegetables are tender. Pour the soup into a blender, cover, start at low speed and move... - 36.6714

Melt butter in saucepan. Add onion and garlic and cook 3-4 minutes. Add potatoes, marjoram, and enough chicken stock to cover potatoes. Cover, bring to a boil, reduce to a simmer, and cook 5-10 minutes, or until potatoes are soft. Add zucchini and cook 10... - 41.9726

In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil. Cook until potatoes are tender, about 10 minutes. Add the remaining ingredients and cook until spinach is tender and heated through. - 30.7651

Use a double boiler. Melt fat, add flour and seasonings and blend. Add milk, vegetable water and pulp. Cook 25 min., stirring constantly until thickened. Canned or fresh vegetables such as asparagus, carrots, cauliflower, celery, corn, peas, potatoes,... - 32.4052

In saucepan combine soup, milk, and curry; heat to boiling. Stir in shrimp and peas; heat through. Serve over toast. Serves 4. - 25.4877

This Cream Of Vegetable Soup is an excellent way to use leftover vegetables. Try out this very basic yet richly nutritious and delicious recipe for Cream of Vegetable Soup. - 49.1975

Rinse frozen shrimp under running cold water to remove ice crystals. Heat shrimp, soup and peas to boiling. Boil and stir 5 minutes. Stir in cheese spread and sherry; cook, stirring until cheese is melted. Serve in patty shells. Molded Waldorf Salad adds... - 28.275

Cook potatoes whole in 1 inch boiling salted water about 20 minutes or until almost done. Add peas and sugar and cook about 8 minutes or until peas are just tender. Drain. Add cream and butter and heat but do not boil. Season with salt and pepper. Sprinkle... - 32.5809

I like this easy Easter Potato Soup recipe. It is absolutely delicious soup. It is generally made on Easter. This soup makes your Easter celebrations more enjoyable.Try this Easter Potato Soup recipe and brings joy to your home. - 41.5556

MAKING 1 In a pan, boil until tender. 2 Peel the potatoes and put them in a bowl of salted cold water. 3 In another pan, cook the peas lightly in boiling water. 4 Drain out all the water. 5 In a small bowl combine all the dressing ingredients and mix... - 46.7552

. - 46.7241

Place potatoes in an 1 1/2-quart casserole; add 1/4 cup salted water. Cover and microwave at HIGH for 9 to 11 minutes or until potatoes are tender, stirring after 3 minutes. Drain. Mash potatoes; stir in sour cream, butter, cheese, and 1/4 teaspoon... - 36.6622

Hearty Split Pea Soup has a great taste. Hearty Split Pea Soup is an easy to make dish. The mixing of broths enhances the taste of Hearty Split Pea Soup. - 41.3988

Soak the peas overnight in 2.cups of boiling water and the soda. Next day wash them to remove the soda. Melt the sliced onions and potatoes in the fat. Add peas and all other ingredients except the green dye. Boil gently until peas are soft. Remove herbs with... - 42.6741