Cream Of Vegetable Soup Recipes

Cream of Vegetable Soup, also referred to as the Creamy Vegetable Soup, is a thick, dense and rich soup dish made with choice of vegetables as the main ingredients. Mostly, the soup is made by mashing together 3 or ... More »
CCP: 216
Cream Of Vegetable Soup

Heat butter in large saucepan. Add leeks and onion and cook gently, stirring, 5 minutes (do not brown). Add potatoes, carrot, 1 1/2 tsp salt, 1/4 tsp pepper and water. Bring to a boil, turn down heat, cover and simmer 15 minutes. Add rice, cover again and... - 45.1892

Cream Of Vegetable Soup

In a medium size heavy saucepan over low heat, melt the margarine. Add the carrot, onion, potato, garlic, bay leaf, and thyme, tossing to coat the vegetables with the margarine. Stir in 1/2 cup of the chicken broth, cover, and cook for 15 minutes or until... - 43.2781

Non Dairy Cream Of Vegetable Soup

Heat a large saucepan. Add the oil and rice flour and saute. Cool and add the water and the salt and simmer for 30 minutes. Heat a small skillet. Add the oil, onions, and celery and saute. Add them to the soup. Simmer for 15 more minutes. Add the tamari if... - 41.8327

Cream Of Vegetable Soup

MAKING 1) In a bowl mix pureed vegetables with White Sauce. 2) Add enough water to thin, as desired 3) Heat thoroughly and season. SERVING 4) Serve hot. - 31.3021

Country Style Cream Of Vegetable Soup

In a 2-quart saucepan, combine all ingredients, except milk, and cook, covered, until vegetables arc tender. Put half of milk and half of vegetable mixture (including liquid) in blender. Blend until vegetables are pureed. Repeat with remaining half of milk... - 38.2547

Cream Of Vegetable Soup

Put all ingredients in blender container; blend till smooth. Pour mixture into saucepan. Cook over medium heat, stirring occasionally, till mixture thickens and bubbles. Simmer 1 minute longer. - 32.884

Cream Of Vegetable Soup

Suitable vegetables would be cauliflower, white asparagus stalks, or green asparagus tips, peas, tomatoes, carrots or potatoes. Prepare the vegetables according to kind. Cook in a small amount of salted water until tender. Rub through a strainer with the... - 44.4063

Cream Of Vegetable Soup

GETTING READY 1. In a saucepan, mash or finely chop the vegetables along with milk and onion. 2. Boil it on medium heat and simmer for 20 minutes. Then rub through a sieve and heat the pan again. MAKING 3. Add the mixture of butter and flour together in the... - 39.0297

Cream Vegetable Soup Supreme

Bring water to a boil and add rice, 3/4 teaspoon salt and the vegetables. Cover and cook slowly for 1 hour, stirring occasionally. Add more water if necessary, then stir in butter, cream and salt and pepper to taste. Heat thoroughly without boiling and serve. - 34.9687

Cream Of Vegetable Soup

Prepare 1 1/2 cups fresh corn, onions, peas, carrots, cauliflower, celery, asparagus, or Brussels sprouts or a mixture of any of these and simmer in 1 1/2 cups salted water or chicken broth until very tender. Press through a sieve or food mill and measure,... - 24.8593

Cream Of Vegetable Soup

To make the puree, prepare and chop or slice the vegetables and cook them in 1/2 pt. boiling salted water, or in a pressure cooker, until they are quite tender. Alternatively, use canned vegetables. Then rub through a sieve or put in the blender and, if... - 34.4857

Cream Of Vegetable Soup

MAKING 1. In a saucepan combine all the vegetables with water. 2. Place on a medium flame and bring to a boil. 3. Reduce the flame to low and cover pan with a lid. 4. Simmer until the vegetables are tender. 5. Drain vegetables in a colander over a bowl to... - 46.5939

Cream Of Vegetable Soup

GETTING READY 1) Peel or scrape the vegetables and rinse them properly. Finely chop all the vegetables. MAKING 2) In boiling water, blanch the vegetables for about 2 minutes. Turn into a colander and drain thoroughly. 3) In a heavy-bottomed saucepan, melt... - 41.8189

Cream Of Vegetable Soup

1. Chop all cleaned vegetables. 2. Cook in cold stock or water till tender. 3. Pass through a sieve and make a puree. 4. Prepare white sauce with flour, butter and milk. 5. Add to puree, season to taste. Reheat and serve hot. - 39.2394

Cream Of Vegetable Soup

GETTING READY 1) Prepare the ingredients. MAKING 2) In 3-qt casserole combine vegetables and water. 3) Cover the dish. 4) Microwave at High 12 to 14 minutes, or until potato and carrot are tender, stirring after half the cooking time. 5) Stir in flour and... - 46.6751

Cream Of Any Vegetable Soup

Put chopped vegetable and broth in a 3-quart saucepan. Bring to a boil; reduce heat. Cover pan and simmer until vegetable is tender, 15 to 20 minutes. Puree vegetable and liquid in a blender or food processor. Melt butter or margarine in the saucepan. Add... - 38.753

Cream Of Vegetable Soup

Melt the butter in a double boiler. Add the onion, and cook over direct heat until tender. Add flour, stir smooth, then add the milk and vegetable water, and cook over boiling water until smooth and thickened. Add seasonings, vegetables, and meat sauce. Heat,... - 37.4678

Cream Of Vegetable Soup

MAKING 1. In 3-quart saucepan Heat water, beans, peas, cauliflowerets, carrots and potato to boil, reduce heat and with cover simmer until vegetables are crisp-tender, 10 to 15 minutes. 2. Add spinach and cook uncovered about 1 minute. 3. Mix 1/4 cup of the... - 46.5161

Cream Of Vegetable Soup

GETTING READY 1) In a bowl, combine flour, bouillon granules, marjoram and pepper. Set it aside. MAKING 2) Take a 2-quart casserole for combining thawed vegetables, onions, butter and parsley. Tightly cover the casserole with plastic food wrap. 3) Set your... - 47.1922

Cream Of Vegetable Soup

This Cream Of Vegetable Soup is an excellent way to use leftover vegetables. Try out this very basic yet richly nutritious and delicious recipe for Cream of Vegetable Soup. - 50.1782

Cream Of Vegetable Soup

GETTING READY 1) In a saucepan, melt the butter and sauté carrots, swede and onions for 5 to 10 minutes or until lightly browned. 2) Pour in the stock and season to taste and bring to the boil. 3) Put the lid on and simmer for 20 minutes or until the... - 49.7441

Cream Of Fresh Vegetable Soup

MAKING 1. In a saucepan mix together chicken broth, chopped onion, vegetable-seasoning combinations and frozen vegetable and boil the mixture. 2. Reduce heat; cover and simmer for about 20 minutes or till vegetable is tender. 3. Place half the vegetable... - 43.4994

Cream Of Fresh Vegetable Soup

In a 2 1/2-quart casserole, combine the onions, garlic, and margarine or butter. Microwave on high for 1 minute, or until the margarine or butter is nearly melted. Stir and add your choice of vegetable. Cover with wax paper and microwave on high for the time... - 40.0238

Cream Of Mushroom And Vegetable Soup

In a few words, Cream Of Mushroom and Vegetable Soup is described as heavenly, superb and outstanding. It is a yummy appetizer. - 48.0332

Cream Of Mushroom Soup With Whipped Cream

Cook mushrooms and onion in butter or margarine till tender but not brown, about 5 minutes. Blend in flour; add chicken broth. Cook, stirring constantly, till slightly thickened and bubbly. Stir in whipping cream, salt, nutmeg, and white pepper. Heat through. - 33.4837

Cream Of Spinach Soup With Light Cream

Wash spinach and pull off the tough stems. Melt 1 tablespoon of the butter in a large saucepan. Add scallions and cook, stirring, about 1 minute. Add spinach with just the water that clings to leaves; cover and cook about 2 minutes or until spinach is barely... - 42.9669

Vegetable Cream Soup

MAKING 1. In a large pan, mix the corn starch with ½ cup of milk and mix well till it is smooth. 2. Add the remaining four ingredients and mix well with the rest of the milk while stirring constantly. Bring this mixture to a boil and simmer for one... - 35.9862

Lemony Vegetable Soup With Cream

MAKING 1. In a large pan, heat the oil 2. Add the vegetables and sauté for 8 minutes covered with a lid 3. Add the water and boil the mix for 30 minutes 4. Sieve the soup 5. In a large blender jar, tip in the vegetables and a little of cooking liquid. 6.... - 42.0256

Vegetable Soy Cream Soup

Tickle your taste buds with this delicious Vegetable Soy Cream Soup. This Vegetable Soy Cream soup is enriched with the goodness of soya flour, cream and nutrition packed vegetables. - 41.0073

Raw Cream Of Vegetable Soup

This is a raw, vegan and gluten-free gourmet soup! It is fast, fresh and fancy! Santiago from RawFoodMuscle makes a healthy cold, cream of vegetable soup with an Asian twist! This makes the perfect meal on a hot summer day! - 92.9163

Cold Curried Cream Of Vegetable Soup

1. Keep can of soup in refrigerator 3 to 4 hours. 2. Soften cream cheese; blend in curry powder. Gradually add cold soup. Mix with ice water to desired consistency, one can or slightly less. Blend thoroughly. 3. Serve in chilled bowls. - 29.0717

Basic Cream Of Vegetable Soup

Blend all ingredients together in blender, except sachet. When smooth, turn mixture into pot with sachet. Heat thoroughly. Remove sachet. Serve soup garnished with toasted soybeans. - 29.8327

Cream Of Vegetable Soup With Bacon

Combine bacon, celery and onion in 5-quart casserole. Microwave at HIGH (100%) until bacon is crisp and vegetables are tender, 4 to 6 minutes. Add potatoes, carrots and 1/4 cup water; cover. Microwave at HIGH (100%) until potatoes are tender, 12 to 15... - 44.2364

Cream Of Roast Vegetable Soup

GETTING READY 1) Pre-heat the oven to 375°F/190°C/Gas 5. MAKING 2) In a large bowl, mix melted butter, oil and rosemary together 3) Put the cut vegetables into this butter mixture, and then line them on a roasting tin. 4) Add salt and pepper and season. 5)... - 43.1711

Basic Cream Of Vegetable Soup

This Basic Cream Of Vegetable Soup makes for a delicious Appetizer. You must try out this soup at least once. - 39.4432

Canadian Cream Of Vegetable

This Canadian Cream of Vegetable is a delicious soup made with mixed vegetables. Try this creamy soup with parsley garnish for your next meal. Your suggestions for this Canadian Cream of Vegetable is welcome. - 36.2347

Cream Of Spinach Soup

Chop the spinach and onion finely, add 5 teacups of water and cook. When soft, blend the spinach mixture in a liquidiser and strain. Boil for 5 minutes. Add the white sauce, salt and pepper. Cook for 2 minutes. Serve hot with fresh cream and bread croutons. - 32.4564

Southern Cream Of Broccoli Soup

1 ln a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the onions and garlic and cook, stirring frequently, for 5 minutes or until softened. 2 Add the broccoli, potatoes, basil, nutmeg, and stock and bring to a boil over moderate heat. Adjust... - 34.917

Vegetable Cream Soup

In a 1 1/2-quart casserole combine celery, onion, and water. Micro-cook, covered, till vegetables are tender, about 5 minutes. Blend in soups, milk, and seasoned salt. Micro-cook, covered, just till boiling, 6 1/2 to 7 minutes, stirring every 2 minutes. Blend... - 37.2483

Cream Of Vegetable Soup Normandy

Melt butter in Dutch oven or large saucepan over medium heat. Add carrots, leeks, onions, and turnips .and saute until golden. Add potatoes, stock and salt (if necessary) and pepper to taste Increase heat and bring to boil. Reduce heat and simmer until... - 41.0418

Cream Of Asparagus Soup

This Cream Of Asparagus Soup is "lick the pot" delicious. This Cream Of Asparagus Soup is very easy and quick to put together. You will make it again! - 36.4

Cream Of Potato Soup

Cream Of Potato Soup just blended right enough to suit my taste. Cream Of Potato Soup is a real yummy soup you can try any day. Make this one, you will not regret! - 38.418

Basic Cream Of Spinach Soup

Wash spinach well to remove all sand. Cut off root ends. Melt butter in a large pan, add the spinach, cover, and cook over high heat for 5 minutes or until spinach is limp. Pour into an electric blender and whirl until smooth, or press through wire strainer... - 37.7012

Cream Of Broccoli Soup

Melt the butter in a saucepan. Add the onion, potatoes, curry powder, and water. Simmer, covered, over medium heat until the vegetables are tender. Puree the thawed broccoli and the chicken stock in a food processor or blender. Pour into the top of a double... - 41.3142

Nutmeg Spiced Cream Of Broccoli Soup

Cream Of Broccoli Soup is a delicious and unique soup that will definitely impress your guests. You simply have to serve this soup for your next party! You will be quiet pleased with the way your guests respond to your cooking. The credit will go to this... - 45.5399

Cream Of Mushroom Soup With Light Cream

1. Melt the butter in a heavy pan. Add the finely chopped onion and stir over moderate heat until onion is transparent. Add the mushrooms and cook, stirring, another four minutes. 2. Remove the mixture from the heat and blend in the flour and meat... - 32.7326

Cream Of Carrot Soup

Cut the vegetables into big pieces. Add 6 teacups of water and cook in a pressure cooker. When cooked, blend the mixture in a liquidiser and strain. Boil for 15 minutes. When ready to serve, add the cream, milk, salt and pepper. Serve hot. - 35.3204

Cream Of Cucumber Soup

Cut cucumbers in half lengthwise and scoop out the large seeds. Coarsely shred the unpeeled cucumbers. Melt butter in the top part of a large double boiler or saucepan; add cucumbers and chives and saute until lightly browned. Blend in flour, salt, and... - 35.783

Cream Of Pumpkin Soup

The cream of pumpkin soup is a mildy sweet and creamy soup made with fresh pumpkin. Prepared with heavy and sour cream along with chicken stock for flavor, the pumpkin soup is flavored with curry powder and has onions in it. A favorite during Halloween at our... - 44.595

Cream Of Brussels Sprout Soup

Cream of brussels sprouts soup is a great way to include brussels sprouts in your meal. Cooked with added potatoes and onions with cream, the cream of brussels sprout soup is spiced with mace and best served topped with pieces of cooked chestnuts! - 47.356

Cream Of Celery Soup With Bacon Slice

This cream of celery soup is a fresh and appetizing soup made with bacon. Cooked in chicken stock and milk with thyme and parsley for flavor, the cream of celery soup is served with crouton topping. Savory and full flavored, this lovely soup makes a great... - 46.2914

Garlic Flavored Cream Of Carrot Soup

Melt butter. Add vegetables, garlic and rice; mix well over gentle heat 5 minutes without browning. Add parsley, peeled orange rind, stock, sugar, and seasonings; bring to boil. Lower heat; simmer 30 to 40 minutes, until vegetables are tender. Put into... - 42.3172

Cream Of Leek Soup

Clean leeks thoroughly of all sand, then cut into thin slices and set aside. Melt butter in a saucepan, stir in the flour, and add the chicken stock gradually. Stirring constantly, cook on low heat until smooth (about 2 minutes). Add the leeks and spices, and... - 41.605

Cream Of Pea Soup

Cream Of Pea Soup is a delicious treat you'll love to gorge on. Prepare this Cream Of Pea Soup effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 44.3335

Cream Of Corn Soup

Melt butter. Cook onion and potato gently, 5 minutes; shake pan occasionally to prevent sticking. Add 1 cup corn; stir well. Add milk, bay leaf, parsley, salt, pepper, and mace; bring to simmer. Add bouillon cube; cook until vegetables are tender. Put into... - 40.7792

Chilled Cream Of Asparagus Soup

Bring the Chicken Stock to a boil. Add the drained asparagus, onion, and bay leaf. Bring to a boil, reduce the heat, and simmer, covered, for 30 minutes. Discard the bay leaf. Melt the butter in a saucepan. Stir in the flour and cook over medium heat for 3... - 43.8455

Cream Of Broccoli Soup With Red Pepper Puree

Melt margarine in Dutch oven or stockpot over medium heat. Stir in broccoli, onions, celery and thyme. Cook 5 minutes, stirring frequently. Stir in 1/2 cup of the chicken broth. Cover; cook 10 to 15 minutes or until broccoli is tender, stirring... - 44.0758

Cream Of Zucchini Soup

Dissolve bouillon cubes in boiling water; add zucchini and cook until tender. Whirl in blender until smooth; return to heat. Add milk and season to taste. Heat, but do not boil. Serve hot, sprinkled with chopped parsley and teaspoon of sour cream. - 31.4244

Spiced Cream Of Carrot Soup

Place the carrots, stock, bay leaf, orange rind, cinnamon, cumin, and chili powder in a large saucepan. Bring to a boil, then reduce heat, cover, and simmer until the carrots are soft, about 15 to 20 minutes. Place the cooked carrot mixture in a blender. Add... - 37.5269

Cream Of Pea Soup With Bacon

Chop bacon slices; cook gently until crisp. Add soup and can of water; stir over gentle heat until smooth. Add peas; heat to boiling point. Pour into heated soup cups; put spoonful of heavy cream in center of each. Sprinkle with mint; serve at once with... - 31.6119

Cream Of Squash Soup

Saute onion and garlic in butter in a Dutch oven. Stir in squash, chicken broth, and water; cover and simmer 15 minutes or until squash is tender. Spoon mixture into container of an electric blender, and process until smooth. Return squash mixture to Dutch... - 34.2714

Cream Of Potato & Leek Soup

Prepare Meat Broth. Peel and chop potatoes. Trim ends and tough outside leaves from leeks. Cut leeks lengthwise through to center. Wash under cold running water, pulling layers apart so grit is removed. Slice into rounds. Put potatoes and leeks into a medium... - 44.5613

Cream Of Cauliflower Soup

1. Cook cauliflower, covered, in 1/2 cup broth for 5 to 8 minutes or until tender. Do not drain. Process in blender with mace until smooth. 2. Cook broccoli covered, in remaining broth with mustard seed and dill weed for 5 to 8 minutes or until tender. 3.... - 38.8228

Succulent Cream Of Mushroom Soup

Bring all the broth ingredients to a simmer, and then cook for 2 hours. Add water during the cooking time in order to keep it up to proper level. Drain, and refrigerate. Remove the fat. Soak the dried mushrooms in 1 1/2 cups water for 1 hour. Drain, and add... - 45.7447

Cream Of Spinach Soup

Wash fresh spinach and cook in 1 cup of water until just tender, (about 8 10 minutes), stirring occasionally. Blend in electric blender until coarsely ground, not pureed. Make white sauce by combining skim milk powder, potato or brown rice flour, stock and 4... - 37.3722

Simple Cream Of Celery Soup

1. Cut up celery and cook in water. 2. Make white sauce in a double boiler. 3. Add stock, then vegetable and seasonings. 4. Reheat and serve. - 25.9557

Cream Of Broccoli Soup

The delicious cream of brocolli soup is prepared from finely chopped brocolli along with bell peppers. The blend of butter, flour, nutmeg and chicken stock gets into the creamy feel. Serve cream of brocolli soup hot with green onions and sour cream. - 48.7024

Cream Of Watercress Soup

Cream Of Watercress Soup us a french cuisine. If you like the lemon flavor vegetable with seasoning adding to the flavor the Cream Of Watercress Soup is the recipe you should try. - 41.8181

Simple Cream Of Celery Soup

1. Saute celery and onions. 2. Whisk cornstarch into cool chicken stock until smooth. 3. Add milk, celery, and onions to chicken stock. Heat until thickened. 4. Season to taste. Garnish with parsley. - 27.8277

Cream Of Asparagus Soup

1. Place canned asparagus and liquid in a blender with onion, celery, and cooked rice. Blend on low speed until pureed. 2. Pour into a saucepan. Stir in milk. Season and heat. - 24.0801

Cream Of Cabbage Soup

Reconstitute vegetables, drain and reserve liquid. Chop vegetables and cook, covered, in chicken fat 10 minutes, stirring often. Add reserved liquid,stock and herbs. Cover, bring to boil, lower heat and cook at gentle boil 15 minutes or until vegetables are... - 39.7905

Super Cream Of Asparagus Soup

1. In 3-quart saucepan over medium heat, in hot butter or margarine, cook onion until tender, stirring. Add asparagus; cook 1 minute. 2. Stir in flour, salt, and pepper until blended. Gradually stir in broth; cook, stirring constantly, until thickened. Reduce... - 30.6973

Classic Cream Of Spinach Soup

Cream Of Spinach Soup has a wonderful taste. Cream Of Spinach Soup get its taste from eggs mixed with milk and flavored with parsley. Cream Of Spinach Soup is inspired by may food chains worldwide. - 35.5129

Cream Of Tomato Soup

Cook chopped tomatoes, celery, carrot, onion, sugar, and herbs in 1 tablespoon of the butter, covered, until vegetables are soft. Discard herbs and force vegetables through food mill with stock. Melt remaining butter until bubbly, add flour and cook,... - 40.7305

Classic Cream Of Mushroom Soup

Cream Of Mushroom Soup has a luscious taste. Cream Of Mushroom Soup gets its taste from mushroom mixed with flour and milk, flavored with lemon juice. Cream Of Mushroom Soup is cherishes by many food lovers around the world. - 39.3178

Cream Of Asparagus Soup

In saucepan, stir soup; gradually add water. Stir in cucumber, radishes and green onions. Heat; stir occasionally. Garnish with sour cream - 26.8283

Cream Of Leek And Potato Soup

1 Wash the leeks well (this is best done by standing them, green stems down, in a jug of cold water so grit and dirt can float out from between the stems). Drain them and cut into thin slices. Peel the potatoes and cut into quarters. 2 In a pan, melt the... - 35.4884

Cream Of Cauliflower Soup

Put cauliflower in pan. Cover with stock. Bring to a boil. Cover and turn to simmer. Simmer 20 minutes or until cauliflower is tender. Puree in food mill, blender, or food processor. Return to pan. Melt the butter in a saucepan. When the foam subsides, add... - 44.0122

Cream Of Broccoli Soup

1. Melt the butter in a heavy kettle and saute the onion until tender but not browned. Add the celery, carrot, and broccoli stalks and saute for 5 minutes longer, stirring often. 2. Add the broth, salt, pepper, and oregano, bring to a boil, cover, and simmer... - 31.7585

Crunchy Cream Of Mushroom Soup

1. Add peas, water chestnuts, and mushrooms to Cream of Mushroom Soup. Heat - 21.3854

Cream Of Mushroom Soup With Skimmed Milk

1. Simmer mushrooms in broth 15 minutes. 2. Add remaining ingredients and simmer 15 minutes. - 27.9846

Cauliflower Cream Soup

Separate cauliflower into florets. Peel and dice potato. Skin and chop tomato. Combine milk, cauliflower, potato, tomato, onions, parsley, and seasonings in heavy kettle. Simmer until vegetables are tender. Pour through colander; drain off liquid. Reserve... - 43.5449

Evening Time Cream Of Mushroom Soup

Cream Of Mushroom Soup is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Cream Of Mushroom Soup both mouth-watering and amazingly tempting. - 45.75

Cream Of Pumpkin Soup

Saute onion in oil until tender. Stir in the rye flour and cook over low heat, stirring constantly. Gradually add the chicken stock, stirring with wire whisk until mixture is smooth and boils. Mix cornstarch with water and add to mixture, stirring until it... - 45.5255

Cream Of Carrot Soup

Saute onion in oil until transparent. Lift out of pan and put into blender. In same pan, saute carrots until tender. Set aside 1/3 of the carrots. Put 2/3 of sauteed carrots in blender. Add some of the stock or water and puree. Heat in the top of a double... - 42.5109

Cream Of Broccoli Soup

Do you want to impress your guests, and then there would be no better option than this Cream of Broccoli Soup recipe. This soup is so delicious that your guests would be obsessed by it. So do not procrastinate, try this Cream of Broccoli Soup recipe. - 46.32

Basic Cream Of Asparagus Soup

This flavorful cream of asparagus soup is an appetizing soup made with added onions and eggs. Cooked with cream and chicken stock, the cream of aspragus soup is spiced with mace and herbed with parsley. Served as an appetizer, this soup is perfect for parties. - 47.6563

Rich Cream Of Mushroom Soup

Melt the margarine in a saucepan over high heat and cook the onion, leek, celery and mushrooms slowly. Add the beef broth and stir, then add the potatoes and let simmer for 15 minutes on medium heat. Puree in an electric mixer or with a hand mixer. Add the... - 36.3558

Cream Of Broccoli Soup

In a medium-sized pan, combine broccoli, onion, and chicken broth; bring to a boil. Simmer for about 10 minutes, or until broccoli is tender. Whirl broccoli mixture in blender until very smooth, or press through a food mill or wire strainer. Melt the butter... - 37.0349

Cream Of Celery Soup

1n 2-quart saucepan combine celery, onion, and 1/2 teaspoon salt; add water. Cover and cook till vegetables are tender, about 15 minutes. Do not drain. Add 2 1/2 cups of the milk. Blend the remaining 1/2 cup milk, the flour, white pepper, and 1/2 teaspoon... - 38.8588

Fresh Mushroom & Parsley Cream Soup

Saute mushrooms in the butter until lightly browned. Add parsley and cook, stirring, for a few minutes more. Add beef broth and half-and-half; simmer for about 3 minutes. Beat 2 egg yolks with 3/4 cup of the sour cream, stir in some of the hot soup, then... - 42.4384

Cream Of Potato Soup

This cream of potato soup recipe is a delicious and savory recipe for a potato soup prepared with onions and vegetables like celery. Cooked in milk, the cream of potato soup is seasoned with vinegar and black pepper and served hot. - 32.8468

Minted Cream Of Pea Soup

Mix the soup, 2 cans of milk, chopped mint, sugar and chives. Heat to a simmer. Cool. Stir in the 1/4 cup cream and 1/4 cup milk. Chill. Garnish with spoonfuls of sour cream and tiny mint sprigs. - 39.0856

Cream Of Potato Soup

Cream Of Potato Soup is a lovely, addictive soup that is simply mouth watering! Even my guests complain about how they cant stop themselves from taking a second and even third serving! Try making the Cream Of Potato Soup at home and you will understand why! - 28.3442

Cream Of Potato Soup

Cream Of Potato Soup has a smooth taste. The Condensed milk adds up the taste of Cream Of Potato Soup. Cream Of Potato Soup is easy to make dish. - 44.4442

Cream Of Spinach Soup

Gradually blend all ingredients together in blender. Turn mixture into pot. Cover. Heat thoroughly. Garnish with grated cheese. - 36.4738

Cream Of Tomato Soup

Assemble Juice Extractor. Process tomatoes at recommended speed; you should have 2 cups (500 ml) juice. Put tomato juice, butter, sugar, salt, onion powder, celery salt, and pepper into 2-quart (2 liter) saucepan. Heat over medium heat. Add potato juice to... - 35.5662

Cream Of Curried Pea Soup

1. Place the vegetables, seasonings and one cup stock in a saucepan and bring to a boil. Cover, reduce the heat and simmer for fifteen minutes. 2. Transfer to the container of an electric blender. Cover and turn the motor on high. Remove the cover and, with... - 34.8289

Cream Of Spinach Soup

Cut root ends off fresh spinach and wash well. Or partially thaw frozen spinach. Melt butter in a large pan, add the spinach, cover, and steam over high heat for 5 minutes or until spinach is limp. Turn into an electric blender with 1 cup of the half-and-half... - 34.3689

Quick Cream Of Spinach Soup

1 Wash the spinach well; peel and finely chop the onion. Put the spinach in a large pan with about 2 tablespoons water and cook until tender for about 5 minutes. Drain well and rub through a strainer or work through a food mill; set aside. 2 Heat the butter... - 29.347

Cream Of Vegetable Soup Recipes By Category

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