Cream Of Mussel Soup Recipes

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Cream Of Mussel Soup

1. Combine mussels and wine in large pan, cover, bring to boil; simmer, covered, about 5 minutes or until mussels open. Discard any unopened mussels. Drain mussels over medium heatproof bowl; reserve liquid. 2. Heat butter in large pan; cook onion and curry... - 45.2428

Cream Of Mussel Soup

Cream Of Mussel Soup is a very easy to prepare apetizer recipe. Enjoy this amazingly mouth watering Cream Of Mussel Soup; I am sure you would love to share your experience with me. - 43.2986

Cream Of Mussels Soup

MAKING 1.In a sauce pan, put onion, water, bouquet garni, salt, pepper and wine. 2.Put the lid on and let the ingredients cook for 10 minutes. 3.Once done, drain the mussels and let the ingredients cook so that the liquid gets diminished and is left... - 42.5122

Cream Of Mussel Soup

Prepare mussels and inspect them carefully. Place in a pan with onion, sprig parsley, water (slightly less water if adding white wine) and seasoning. Heat gently until mussels open. Take off shells and be careful to remove 'beard', i.e. the rather stringy... - 40.1004

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Cream Of Mussel And Leek Soup

Combine the mussels and the dry white wine in a pot and bring to a boil. When the mussels open, remove them from the pot. Let cool slightly and remove the meat from the shells. Throw away those mussels that did not open and set aside the others. Sieve the... - 45.3782

Homemade Mussel Bisque

Whether you are looking for an appetizer, a first course, or a side dish to add variety to your dinner fare, this easy, impressive French style soup will get you going. With this recipe by Ryan Karcher, even you can whomp up a pot of deliciously satisfying... - 94.6337

Cream Of Mussel Soup

1. Scrub the mussels well to remove all exterior sand and dirt. Place them in a large kettle with the shallots, onions, parsley, salt, black pepper, cayenne, wine, butter, bay leaf and thyme. Cover and bring to a boil. Simmer five to ten minutes, or until the... - 34.707

Vegetables Mussels Soup

Here's a delicious back to basic soup that can be made for all four seasons. - 120.576

Mussels In A Cream Sauce

GETTING READY 1. Wash the mussels well under cold running water. 2. Pull away any fibrous ‘beards’(pieces of rope that the mussels have grown on )and scrape off any barnacles that you may find on the shells of the mussels. 3. Throw away any mussels that... - 89.4525

Lopez Island Mussel Soup

COMBINE THE WINE and garlic in a kettle over high heat and bring to a boil. Add the mussels, cover, and steam until they begin to open, about 3 minutes. Transfer opened mussels to a bowl, using a slotted spoon. Continue steaming until all have opened, 2 to 3... - 41.6097

Creamy Mussel Soup

1. Place wine, chili paste (sambal oelek), lemon juice and garlic in a large saucepan and bring to the boil. Add mussels and cook for 5 minutes or until shells open. Discard any unopened mussels. Using a slotted spoon remove mussels from liquid and set... - 34.026

Mussel Soup

Scrub mussels with a brush to remove dirt from shells; pull off beards. Discard any mussels that do not close. Place cleaned mussels in a kettle with mushrooms, shallots, wine, water, parsley sprigs and thyme. Bring to a simmer. Cover and cook 3 to 5 minutes... - 45.3618

Hearty Mussel Chowder

1. Place mussels and wine in a large saucepan. Cover and place over high heat; bring to a boil. Steam for 4 minutes or just until shells open. Drain, reserving cooking liquid. Add enough water or stock to make 2 cups (500 mL) liquid. Remove mussel meat from... - 35.5589

Mussel Soup

Pick over 3 quarts of mussels, discarding any that are not firmly closed. Scrub each mussel under running water with a stiff brush. With a small knife, scrape off the beard which protrudes from one side of the closed shell. Soak them for at least 1/2 hour to... - 38.3301

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