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SL: 1
Kohlrabi Dauphinois
Remove leaves and trim kohlrabi.
Peel, if desired, and slice as thin as possible in the food processor, on a mandoline, or by hand.
Rub a baking dish with the garlic and grease with 2 tablespoons butter.
Arrange half the slices in the dish.
Salt and pepper... - 39.1233