Pour stock into large saucepan; bring to boil. Add celery and garlic; simmer 10 minutes or until tender. Pour into blender or food processor. container; process until pureed. Return to saucepan. Add cream, salt, and pepper; bring just to boiling point. Stir... - 31.9409

Cream of chicken soup is a savory and delicious chicken soup recipe made with chicken breast and vegetables. Cooked together with added mushrooms, the cream of chicken soup is made with milk. - 35.0636

Frankfurter-Chicken Cream Soup has a distinctive taste. The frankfurters and chicken gives the Frankfurter-Chicken Cream Soup a luxurious taste. Frankfurter-Chicken Cream Soup is inspired by restaurants internationally. Must catch it. - 29.6661

1. In a large saucepan, melt butter over medium heat. Add flour and saffron and cook, stirring, 2 minutes. Slowly whisk in broth, mace, and white pepper. Cook, stirring frequently, until soup base comes to a boil and thickens, about 5 minutes. 2. Reduce heat... - 28.8051

Put the stock into a pan, add the onions or leeks, potatoes, bouquet garni and a little seasoning. Simmer for about 20 minutes. Add the chicken and continue cooking for a further 10 minutes. Remove the bouquet garni, then puree the mixture in a blender. Add... - 35.4073

Cook onion in butter until wilted; stir in curry.pow-der and then chicken stock. Simmer for 5 minutes, add cream, and bring to a boil. Beat the egg yolks slightly and beat 1/2 cup of the hot stock into them slowly. Combine mixtures and cook gently until... - 34.8335

Heat chicken broth, clove, parsley, bay leaf, and mace to a boil; remove from heat. Allow to rest 10 minutes; strain. Add celery, carrot, onion, bread crumbs, chicken, and almonds to seasoned chicken broth; simmer 20 minutes. Blend in skim milk and... - 39.2321

Combine stock, carrot, celery, swede, onion and bay leaves in large pan. Bring to boil; simmer, covered, for about 20 minutes or until vegetables are tender. Discard bay leaves. Blend or process vegetable mixture, in batches, until pureed; return mixture to... - 32.9687

Place chicken, including feet and giblets, in a pot, cover with cold water, and add onion stuck with cloves, several celery tops, leeks, and peppercorns and, simmer slowly several hours until chicken is tender. Remove chicken from pot and simmer broth for 1/2... - 34.0001

Dredge chicken in seasoned flour. Melt butter in shallow baking pan. Roll chicken in melted butter and arrange pieces in single layer, skin side down. Bake for 30 minutes at 350° F. Remove from oven and turn skin side up. Cover with mixture of soup, sour... - 29.8567

Pour broth in sauce pan and add avocado pulp. Slowly bring to the boiling point (but do not boil). Add cream and again slowly heat to boiling, stirring so as not to burn. Add sherry and remove from heat. Place a tbs.of diced avocado in each bouillon cup, fill... - 29.6975

Now you can recreate Thai magic in your kitchen! The combination of chicken, fish, mushroom and coconut gives a refreshing and exotic feel to this soup. This lip- smacking soup can be stirred in minutes and can be a surprise treat for everyone at home. - 90.6995

Combine all ingredients; heat over low heat, stirring occasionally. If desired, garnish each serving with whipped cream and sprinkle with paprika. - 21.6954

Combine chicken broth, carrots, celery and onion in 3-quart saucepan. Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes until vegetables are tender. Transfer mixture to blender or food processor. Add Cottage cheese; cover and blend until... - 40.5755

Clean leeks thoroughly of all sand, then cut into thin slices and set aside. Melt butter in a saucepan, stir in the flour, and add the chicken stock gradually. Stirring constantly, cook on low heat until smooth (about 2 minutes). Add the leeks and spices, and... - 38.7392

Cream Of Chicken Soup is an amazingly delicious appetizer. Try this Cream Of Chicken Soup; I bet you will have a huge fan following for this one. - 32.3924

Heat butter in a saucepan. Add onion and frankfurter slices. Cook until onion is transparent, occasionally moving and turning with a spoon. Stir in the soup, then the water and milk, blending thoroughly after each addition. Add bouillon cubes, stirring... - 34.7391

Slice potatoes in 1/4-inch slices. Mix soups and milk. Layer potatoes and soup mix. Top with soup mix. Bake 45 minutes or until potatoes are tender at 350 degrees. - 24.34

Put the vegetables and chicken in a large pan and pour over enough water to cover. Add the bouquet garni, mace, lemon rind and juice, and salt to taste. Bring slowly to the boil, skim, then cover and simmer for 1 hour, until the chicken is tender. Take out... - 42.9016

1. Heat the chicken stock with the ham 15 minutes. Strain out the ham. Add the butter or margarine, stir well. 2. Beat egg yolks until heavy and foamy, stir into cream or evaporated milk. 3. Cool stock somewhat, add cream and egg mixture, and heat in top of... - 32.1262

Bring to boil in large covered pot. Skim off foam, cover and simmer until tender. Remove chicken and vegetables. Boil remaining liquid down to 3 cups. Stir in milk. Make a paste of the margarine and flour. Drop by spoonfuls into the soup. Stir over low heat... - 44.7706

In 3-quart saucepan melt butter; blend in flour. Add undiluted broth and milk. Cook and stir till slightly thickened and bubbly. Cook and stir 2 minutes longer. Stir in chicken and pepper; heat through. - 28.3248

1. Put the carcass, onion and bouquet garni into a saucepan with the stock. Simmer for about 1 hour. Strain the liquid and return it to the saucepan. 2. Neatly dice the cooked chicken meat and add to the stock with the milk. Blend the flour with the measured... - 31.9883

1. Place the chicken leg, the broth, and 2 cups of water in a large soup pot. Bring to a boil over medium heat and skim off any foam that rises to the surface. Add the onion, bay leaf, parsley stems, and sage. (You can tie these in a bundle with cotton twine... - 30.5093

Remove all scraps of meat from the carcass, cut them into neat pieces and set aside. Crush the carcass and put it in the pressure cooker with the giblets, vegetables, bouquet garni and the water. Put on the lid and bring to high (15 lb) pressure, then cook... - 48.8166

Cut up the fowl or use whole, then cover with cold water, add bouquet garni, seasoning and a few vegetables if used (1 carrot, 1 onion, piece of celery). Do not use too many vegetables, otherwise the delicate flavour of the chicken will be lost. Simmer for... - 43.1351

Bring to boil in large covered pot. Skim off foam, cover and simmer until tender. Remove chicken and vegetables. Boil remaining liquid down to 3 cups. Stir in milk. Make a paste of the margarine and flour. Drop by spoonfuls into the soup. Stir over low heat... - 41.0342

Thai Chicken and Galangal Coconut Cream Soup doesn't take long to cook. You can replace the chicken with any meat or seafood. - 42.9823

Preheat the oven to 350°F (180°C). On a cutting board, cut the bread into cubes. Place them on a cookie sheet and grill in the oven for 10 to 15 minutes; set aside. In a large pan, melt the butter and saute the onions, leek, celery and carrots. Add the... - 45.7973

Here is a Thai chicken in coconut cream soup with chicken and coconut milk is wonderfully flavored with kaffir lime leaves and is best to pamper your taste buds. The chef here has prepared this soup an easy manner with the ingredients easily available in... - 119.281

Chicken Soup is a recipe which you will simply love. An effortlessly prepared appetizer; the Chicken Soup is a dish that you would love to serve at coming party! - 38.0835

1. Cook the chicken, covered, until tender in the water with the celery, bay leaf, onion, salt and peppercorns, about two hours. Strain, reserving the meat. Remove the skin and bones and discard. 2. Add the cream and milk to the broth and heat to a boil.... - 32.0479

1. In large saucepan or Dutch oven, melt margarine and add onion, celery, and scallions. Cook over medium-high heat, stirring occasionally, 3 minutes. Stir in mushrooms; cook 1 minute longer. 2. Add remaining ingredients and 2 cups water. Bring to a boil;... - 31.8254

Melt the butter in a pot. Add onions, carrots and curry powder and cook over low heat, covered, until vegetables are tender, about 25 minutes; stir occasionally. Add the stock, parsley, chicken and rice. Bring soup to a boil, reduce heat, and cover. Cook at a... - 39.3064

This soup is for Asian-food lovers. This is a mock version of the quintessential Thai soup, Tom Ka Gai. However the taste is very close to the real deal without needing "hard to find" ingredients. It is so easy to put together and makes the perfect comfort... - 122.77

In top of double boiler, combine egg yolks and chicken consomme; mix well. Cook, over hot water and stirring constantly, until mixture thickens and forms coating on metal spoon—about 10 minutes. Remove from heat. Stir in cream, salt, and pepper. Cook, over... - 31.5522

In a large pot add in the onions, celery and carrots and cook for 5 minutes on a medium high heat until the onions become translucent. Then add in stock that has been preheated, along with the pheasant meat and potatoes. Bring to a boil and then turn down the... - 44.1591

Wash asparagus, and discard tough ends. Simmer in water with onion and bouillon cubes 10 minutes. Add tapioca, and simmer 5 minutes. Pour into blender, and blend 30 seconds. Add soup and cream, and blend 10 seconds. Season to taste, and chill well. - 32.7835

I am still not sure of where the secret of my Chicken Velvet And Corn Soup lies. This Chicken Velvet And Corn Soup gets awesome and better each time I try it. Let me know if you discover the secret! - 32.8578

Saute mushrooms in butter for 5 minutes. Set aside 6 slices for garnish. Put chicken stock in the blender, add sauteed mushrooms, and blend until mushrooms are coarsely chopped, less than 1 minute. Add egg yolks and blend 1 or 2 seconds. Turn into a saucepan,... - 35.4379

Cream Of Spinach Soup has a wonderful taste. Cream Of Spinach Soup get its taste from eggs mixed with milk and flavored with parsley. Cream Of Spinach Soup is inspired by may food chains worldwide. - 34.0628

Cream Of Broccoli Soup has a fine taste. Cream Of Broccoli Soup gets its taste from broccoli mixed with bay leaf and milk, flavored with pepper. Cream Of Broccoli Soup is inspired by many food chains all over the world. - 39.5266

In a medium-sized pan, combine broccoli, onion, and chicken broth; bring to a boil. Simmer for about 10 minutes, or until broccoli is tender. Whirl broccoli mixture in blender until very smooth, or press through a food mill or wire strainer. Melt the butter... - 35.6753

Tickle your tastebuds with this delicious Cream Of Asparagus Soup. I have tried my hand at an innovative combination in this Cream Of Asparagus Soup. You can also thinking of serving it along with crusty bread for a light dinner. Check it out! - 37.3827

Cook mushrooms and onion in butter or margarine till tender but not brown, about 5 minutes. Blend in flour; add chicken broth. Cook, stirring constantly, till slightly thickened and bubbly. Stir in whipping cream, salt, nutmeg, and white pepper. Heat through. - 32.0352

There is no need to cook separate meals for the toddlers. This sensational noodle soup is delicious for those of us big and small. This light, fragrant, creamy chicken soup is an absolute blast of hot, sweet and sour flavors. Keep everyone happy with this... - 150.011

If you love avocado, you will love the Cream Of Avocado Soup for sure. This soup requires just a handful of ingredients and will not take much of your time for the preparation part. Keep in mind that this is a make ahead preparaiation and you are require to... - 31.4191

This Cream of Asparagus Soup is an awesome appetizer ! Try out this Cream of Asparagus Soup before dinner tonight and tell me if you like it ! Your suggestions are welcome ! - 37.4397

This Cream of Broccoli Soup is one of the best Broccoli starters I've ever tasted ! Relish at leisure, spoonfuls of this creamy broccoli appetizer and tell me if you've enjoyed it ! Your suggestions about the Cream of Broccoli Soup are welcome ! - 35.9827

1 Place the butter in a 2.25 litre/4 pint (10 cup) mixing bowl and microwave on full power for 1 1/2 minutes to melt. 2 Gradually stir in the flour, mixing well with a wooden spoon. 3 Stir in the stock (bouillon) and milk. Season with salt and pepper to... - 33.1483

Snap off the tough bottom portion of the asparagus stalks and discard the ends. Chop the asparagus. In a large, deep skillet, saute the asparagus and onion in the olive oil for 10 minutes. Stir in the broth or stock and bring the mixture to a boil. Reduce the... - 39.2234

1. In 3-1/2-quart saucepan, melt margarine over medium heat and cook onion, stirring occasionally, 5 minutes or until tender. Stir in broth, Cheese Creations Sauce and asparagus. Bring to a boil over medium heat, stirring frequently. Reduce heat to low and... - 26.5183

1 ln a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the onions and garlic and cook, stirring frequently, for 5 minutes or until softened. 2 Add the broccoli, potatoes, basil, nutmeg, and stock and bring to a boil over moderate heat. Adjust... - 32.2654

Make a thin white sauce with butter, flour and stock. Carefully clean, scrape and cut asparagus into short lengths. Put a few of the extreme tips to cook separately in a little salted water; they will take only a few minutes to become tender. Put cut lengths... - 26.4198

Asparagus Cream Soup is easy to make soup recipe. Asparagus Cream Soup gets its taste from asparagus mixed with chicken broth and eggs, flavored with paprika. Asparagus Cream Soup is inspired by many food joints around the world. - 33.1099

Saute leek in hot fat until tender and golden. Remove pan from heat, and stir in the flour. Add chicken broth slowly, and return to the heat. Bring to a boil, and cook until thickened. Add pumpkin and milk. Reheat thoroughly, and season with salt, pepper and... - 31.3951

Cream Of Carrot Soup carries a defining taste. The unsalted butter enhances the taste of Cream Of Carrot Soup. Cream Of Carrot Soup is an easy to prepare Soup. - 40.2577

Homestyle Cream Of Tomato Soup has a smooth taste. Homestyle Cream Of Tomato Soup must be tried by vegetarians. Homestyle Cream Of Tomato Soup is easy to make soup. - 41.255

Simmer carrot and celery, covered, for 10 min in bouillon made by dissolving bouillon cubes in boiling water. Saute onion in butter in top of double boiler, over direct heat, until tender. Stir in flour and pepper. Add milk and chicken bouillon; cook, while... - 37.4885

This Cream Of Vegetable Soup is an excellent way to use leftover vegetables. Try out this very basic yet richly nutritious and delicious recipe for Cream of Vegetable Soup. - 49.1975

How about a fast and easy dish that befits our busy schedule! It s a Filipino dish that is served hot with some rice! Hardly any efforts involved, see the video for more on this demonstration. - 82.4105

This Cream Of Asparagus Soup is "lick the pot" delicious. This Cream Of Asparagus Soup is very easy and quick to put together. You will make it again! - 34.7092

Cream Of Broccoli Soup is a delicious and unique soup that will definitely impress your guests. You simply have to serve this soup for your next party! You will be quiet pleased with the way your guests respond to your cooking. The credit will go to this... - 42.8462

1. Combine chicken broth and water in a medium-size saucepan; heat to boiling. Stir in cucumber and salt to taste, if needed. Heat again until bubbly. 2. Ladle into soup cups or small bowls. Float a spoonful of sour cream on each; sprinkle dillweed over cream. - 20.553

Cook celery in butter until tender. Blend in other ingredients; heat, stir often. - 23.0955

Wash asparagus and discard tough ends. Cut in 2-inch pieces and place in a saucepan with the onion, water and bouillon cubes. Bring to a boil; cover and simmer for 6 or 7 minutes. Uncover, stir in tapioca and cook, stirring, for 5 minutes. Pour mixture into a... - 33.6219

Combine onions, celery, apples, chicken broth, chicken, cayenne and salt in crock pot. Mix curry powder with flour and water; stir into crock pot. Cover and cook on low setting for 6 to 7 hours. One hour before serving, stir in half-and-half cream. Add... - 33.2207

Melt butter or margarine in a large saucepan. Add celery and onion and saute 5 minutes or until celery is soft. Remove from heat. Stir in flour. Add stock and milk, stirring constantly. Stir and cook over low heat until soup thickens slightly. Stir in chopped... - 37.5953

Adapted from Sharp Microwave and Convection Cookbook. - 39.3735

In 8-inch nonstick skillet heat margarine until bubbly and hot; add onion and saute until translucent. Add celery and stir to combine. Reduce heat, cover, and cook until celery is soft. Sprinkle flour and broth mix over vegetables and stir quickly to combine;... - 33.0863

Creamed Chicken And Mushrooms has a grand taste. Creamed Chicken And Mushrooms gets its taste from chicken mixed with soup and noodles. Creamed Chicken And Mushrooms is inspired by many food outlets worldwide. - 31.2798

Cook and stir onion in margarine in 3-quart saucepan over low heat until tender. Reserve 1 cup lettuce; stir remaining lettuce into onion. Cover and cook over low heat until lettuce wilts, about 5 minutes. Stir in flour; cook and stir 1 minute. Add water and... - 42.319

In saucepan, combine all ingredients. Heat; stir now and then. - 20.9346

Adapted from Sharp Microwave and Convection Cookbook. - 33.9555

In skillet, brown chicken in shortening; pour off fat. Add remaining ingredients except noodles. Cover; cook over low heat 45 minutes or until tender. Stir occasionally. Remove bay leaf. - 31.8827

Melt the butter in a saucepan. Add the artichokes, onion, celery and bacon and fry for 8 minutes. Stir in the stock, milk, seasoning and herbs. Cover and simmer gently for about 30 minutes or until the artichokes are tender. Rub through a strainer or puree in... - 39.3605

Slice and mince the chicken. Mix well with 1 egg white and creamed corn; set aside. Beat the remaining 2 egg whites and set aside. Bring the chicken broth and 1 cup water to a boil; add 1/4 tsp salt. Then add the chicken and corn mixture and boil for 2... - 36.5754

Shahi Chicken Shorba has a fine taste. Shahi Chicken Shorba gets its taste from chicken mixed with chicken stock and cream. Shahi Chicken Shorba is inspired by many food joints across the globe. - 37.6681

Cream Of Lettuce Soup has a defining taste. The chicken broths adds up the taste of Cream Of Lettuce Soup. Cream Of Lettuce Soup is an easy to prepare dish. - 42.9099

Blender chop carrots and onions in milk and chicken stock in Osterizer container. Drain through sieve and reserve liquid. Saute vegetables in butter, add water and cloves and cook until tender. Remove cloves, put.half the reserved liquid, vegetables and... - 34.5137

Wash barley; soak overnight if possible. Otherwise, cover with boiling water; soak 2 hours. Put vegetables into pan with drained barley, herbs, stock, and chicken carcass or ham bone. Cover; cook gently until barley is tender, about 1 1/2 to 2 hours. Discard... - 37.5907

Melt the butter in a saucepan. Add the onion, potatoes, curry powder, and water. Simmer, covered, over medium heat until the vegetables are tender. Puree the thawed broccoli and the chicken stock in a food processor or blender. Pour into the top of a double... - 39.4225

Cook broccoli according to package directions, omitting salt. (Do not drain.) Add remaining ingredients, stirring well. Reduce heat, and simmer 1 hour. Serve hot. - 26.1808

1. Saute celery and onion in butter or margarine until soft in a large heavy saucepan or Dutch oven; add ginger, blending thoroughly. 2. Stir in soup, water and milk. Add chicken and pineapple. Heat, stirring frequently, until bubbly-hot. 3. Ladle into soup... - 28.3869

1. Combine all ingredients in an electric-blender container; cover. Blend 1 minute, or until creamy smooth: (Or beat slightly longer with an electric beater.) Chill. 2. Pour into mugs or cups. Garnish each with a celery-stick stirrer and serve with tiny... - 18.9619

1. Saute celery and onions. 2. Whisk cornstarch into cool chicken stock until smooth. 3. Add milk, celery, and onions to chicken stock. Heat until thickened. 4. Season to taste. Garnish with parsley. - 27.6422

This flavorful cream of asparagus soup is an appetizing soup made with added onions and eggs. Cooked with cream and chicken stock, the cream of aspragus soup is spiced with mace and herbed with parsley. Served as an appetizer, this soup is perfect for parties. - 45.2346

This cream of celery soup is a fresh and appetizing soup made with bacon. Cooked in chicken stock and milk with thyme and parsley for flavor, the cream of celery soup is served with crouton topping. Savory and full flavored, this lovely soup makes a great... - 44.8815

In large saucepan, cook green pepper in butter until tender. Gradually blend in soup and milk; stir until smooth. Add chicken, pimiento, and pepper. Heat slowly; stir occasionally. - 27.7078

Reserve a few watercress leaves for garnish. Chop the rest of the watercress coarsely. Melt the butter in a heavy saucepan. Add the watercress, potatoes, and water. Simmer, covered, over low heat for 20 minutes. Add the chicken stock and milk. Bring to a... - 38.0097

Melt margarine in Dutch oven or stockpot over medium heat. Stir in broccoli, onions, celery and thyme. Cook 5 minutes, stirring frequently. Stir in 1/2 cup of the chicken broth. Cover; cook 10 to 15 minutes or until broccoli is tender, stirring... - 44.4094

Cream of brussels sprouts soup is a great way to include brussels sprouts in your meal. Cooked with added potatoes and onions with cream, the cream of brussels sprout soup is spiced with mace and best served topped with pieces of cooked chestnuts! - 45.2691

Reconstitute vegetables, drain and reserve liquid. Chop vegetables and cook, covered, in chicken fat 10 minutes, stirring often. Add reserved liquid,stock and herbs. Cover, bring to boil, lower heat and cook at gentle boil 15 minutes or until vegetables are... - 38.3885

Cream Of Potato Soup just blended right enough to suit my taste. Cream Of Potato Soup is a real yummy soup you can try any day. Make this one, you will not regret! - 36.0306

In a medium size heavy saucepan over low heat, melt the margarine. Add the carrot, onion, potato, garlic, bay leaf, and thyme, tossing to coat the vegetables with the margarine. Stir in 1/2 cup of the chicken broth, cover, and cook for 15 minutes or until... - 40.7364

Simmer chopped celery and onion in stock, covered, 45 minutes. Strain. Saute sliced celery and leaves in butter 5 minutes, sprinkle with flour and cook, stirring, 3 minutes. Gradually add stock; cook and stir until smooth and slightly thickened. Cover and... - 36.5002

1 ln a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the onions and garlic and cook, stirring frequently, for 5 minutes or until softened. 2 Add the broccoli, potatoes, basil, nutmeg, and stock and bringto a boil over moderate... - 37.8972

Enjoy cooking Creamy Yogurt-Beet Soup with this recipe. The Creamy Yogurt-Beet Soup is one delicious recipe you should try out. Check out this one today! - 29.2436

This Creamy Tomato-Onion Soup finds it way to the top of my favorite soup's list sfor nothing but its mouth-watering taste. This Creamy Tomato-Onion Soup serves as a gentle start to a heavier meal. Its easy and quick. Get going! - 29.6773

Melt butter. Add vegetables, garlic and rice; mix well over gentle heat 5 minutes without browning. Add parsley, peeled orange rind, stock, sugar, and seasonings; bring to boil. Lower heat; simmer 30 to 40 minutes, until vegetables are tender. Put into... - 40.8491

In 1 1/2-quart saucepan heat margarine until bubbly and hot; add onions, sprinkle with broth mix, and saute until onions are soft. Sprinkle onions with flour and stir quickly to combine; cook, stirring constantly, for 1 minute. Continuing to stir, gradually... - 30.9148

1. In blender, blend sorrel leaves and stems and 1/2 cup water until finely chopped, about 15 seconds. 2. In 2-quart saucepan over high heat, heat sorrel mixture, bouillon, and remaining 2 1/2 cups water to boiling. Reduce heat to low; cover and simmer 10... - 26.1972

Saute celery root, onion, leeks and garlic in butter 5 minutes. Sprinkle with mustard and sugar and cook and stir 5 more minutes. Add stock, cover, bring to boil, lower heat and simmer until celery root is tender. Puree, add cream and reheat without... - 34.8407

Melt butter. Cook onion and potato gently, 5 minutes; shake pan occasionally to prevent sticking. Add 1 cup corn; stir well. Add milk, bay leaf, parsley, salt, pepper, and mace; bring to simmer. Add bouillon cube; cook until vegetables are tender. Put into... - 39.0181

1. In 3-quart saucepan over medium heat, in hot butter or margarine, cook onion until tender, stirring. Add asparagus; cook 1 minute. 2. Stir in flour, salt, and pepper until blended. Gradually stir in broth; cook, stirring constantly, until thickened. Reduce... - 28.2515

Combine first 9 ingredients in a Dutch oven, bring to a boil. Cover, reduce heat, and simmer 7 to 8 minutes or until vegetables are tender. Gradually stir 1/4 cup milk into flour making a smooth paste. Stir into soup. Add remaining 2 3/4 cups milk and cheese,... - 33.3629

Drain and slice crab. Cook broccoli according to package directions. Saute onion in butter; blend in flour. Add milk and half and half; stir and cook until thickened and smooth. Dissolve bouillon cubes in hot soup. Add seasonings, crab, and broccoli; heat... - 35.3166

Cream of chest nut soup is a fresh and peppy soup made with vegetables and cream. Prepared along with chest nuts in a meat stock, the cream of chestnut soup is spiced with nutmeg and can be served with an apple ring garnish topped with parsley. Served as an... - 44.8839

A wonderfully delicious recipe that has is a popular comfort food around the globe, creamy yummy goodness - 49.9484

Curried Chicken Soup is most famous soup, it is all weather soup. The amalgamation of chicken breast, shallots, butter, flour, curry powder, milk, chicken bouillon, sour cream and dry sherry, with essence of salt and pepper makes Curried chicken soup loved by... - 48.0957

This Cream of Corn Soup is a fabulous appetizer ! Relish this creamy corn soup at leisure and tell me how you've enjoyed it ! Your suggestions about the Cream of Corn Soup are welcome ! - 35.5295

This soup is ready in no time made with instant soup powder. Boiling water is all that is required to make this creamy soup! Watch Natalie make this soup with no effort involved. - 122.161

What is a roast, meatloaf or mashed potatoes without a delicious gravy? Most gravy recipes require two pans but this single-pan method is fantastic. Why use canned gravy or powered gravy mix when making it at home is just as easy? It tastes like a gourmet... - 117.736

Chicken Sour Cream is a very tempting side dish that you must try out. Prepare the Chicken Sour Cream effortlessly in a jiffy and let us know after you've enjoyed it ! - 23.2003

Melt butter in a heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in chicken, mushroom soup, and... - 29.5506

1. Cut the chickens into serving-size pieces. 2. Saute onion in butter or margarine until soft in a large skillet with a cover. Stir in paprika and flour; cook, stirring constantly, 1 minute. Stir in salt, pepper and tomatoes (breaking with spoon). 3.Add... - 28.9552

1. Combine rice mix, tomatoes, butter and water in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 6 minutes; stir. 3. Microwave on DEFROST for 12 to 15 minutes or until rice is tender. Let stand, covered, until shrimp... - 31.5081

Cream of Chicken With Vegetables is the absolute combo of proteins and vitamins. With the growing concern about healthy diet, this finger licking recipe is now at your service. Chicken mixed with fresh broccoli, mushrooms and other assorted veggies, some... - 44.5648

The delicious cream of brocolli soup is prepared from finely chopped brocolli along with bell peppers. The blend of butter, flour, nutmeg and chicken stock gets into the creamy feel. Serve cream of brocolli soup hot with green onions and sour cream. - 47.2628

Are you planning for hoilday cooking ? This cream of cauliflower soup recipe will perfectly suit your taste. It is very easy to prepare. It is so delicious that it will add to the enjoyment of your holiday. You will be thankful for this cream of cauliflower... - 46.8527

Melt the butter in a heavy pot. Add the onions and shallots and cook, covered, over low heat until tender and lightly colored, about 25 minutes. Add chicken stock and the potato, bring to a boil, reduce heat and simmer, partially covered, until potato is very... - 39.6755

Trim broccoli and cut in large spears. Cook in boiling, salted water until bright green in color, 2 minutes. Immediately drain and plunge in cold water. Drain. Cut in small bite-size pieces. Set aside. In large saucepan or stockpot, melt butter and saute... - 42.1016

Do you want to impress your guests, and then there would be no better option than this Cream of Broccoli Soup recipe. This soup is so delicious that your guests would be obsessed by it. So do not procrastinate, try this Cream of Broccoli Soup recipe. - 46.1421

Chilled Avocado Soup has a unique taste. Chilled Avocado Soup gets its taste from avocado mixed with milk and cream. Chilled Avocado Soup is inspired by many food joints all over the world. - 30.0532

Melt the butter in a soup pot. Add onions and garlic and cook, covered, over medium heat until tender and lightly colored, about 15 minutes. Add the sorrel, cover, and cook until it is completely wilted, about 5 minutes. Add stock, parsley, salt, pepper,... - 37.054

This cream of mushroom soup is a fresh and flavorful soup made with milk and yogurt. Herbed with thyme, the cream of mushroom soup is made with added onions and chicken flavor to it. served as a side or appetizer, it is always enjoyable. - 36.5643

It was when I thought of becoming a vegetarian I tried making this Cream Of Mushroom Soup and to my surprise, this is still the best vegetarian soup I have ever had! Use chicken or veal broth, both way this Cream Of Mushroom Soup tastes simply great with... - 35.4793

Add potatoes to the water with the onion, chicken stock base, salt, and pepper; cover and cook until the potatoes are tender (but not soft), 5 to 7 minutes. Meanwhile blend the flour with milk; gradually stir into the soup, and simmer, uncovered, for about 5... - 32.983

Thinly slice leeks, discarding top green portion. In saucepan over medium heat, cook leeks in butter 8 to 10 minutes or until tender, stirring occasionally. Stir in flour, chives, and salt; add milk and bouillon. Cook over medium heat, stirring occasionally,... - 28.5393

Cream Of Broccoli Leek Soup is a yummy and sumptuous addition to your menu. The perfect soup for parties and grand dinners at home, this Cream Of Broccoli Leek Soup recipe has definitely got me a number of fans. Try it! - 36.352

Cream of peanut butter soup is a savory and creamy soup made with peanut butter and milk. Prepared along with vegetables, the cream of peanut butter soup is made with a dash of worcestershire sauce and has onions and celery in it for added flavor. - 37.8632

Heat butter in a saucepan. Blend in a mixture of the flour, salt, and pepper. Heat until mixture bubbles. Gradually add the cream and 1 cup of the broth, stirring constantly. Bring to boiling; cook and stir 1 to 2 minutes. Blend in remaining broth and... - 33.7077

Dissolve bouillon cubes in boiling water; add zucchini and cook until tender. Whirl in blender until smooth; return to heat. Add milk and season to taste. Heat, but do not boil. Serve hot, sprinkled with chopped parsley and teaspoon of sour cream. - 29.7341

Put the onions in a large casserole with the butter and sugar. Cover and microwave on HIGH for 5 minutes. Sprinkle the flour over the onions and stir well. Add 1 1/4 cups (300 ml/1/2 pint) of hot water. Stir thoroughly. Add the bayleaf. Microwave on HIGH for... - 44.636

Put cauliflower in pan. Cover with stock. Bring to a boil. Cover and turn to simmer. Simmer 20 minutes or until cauliflower is tender. Puree in food mill, blender, or food processor. Return to pan. Melt the butter in a saucepan. When the foam subsides, add... - 41.0953

1. Melt the butter in a heavy kettle and saute the onion until tender but not browned. Add the celery, carrot, and broccoli stalks and saute for 5 minutes longer, stirring often. 2. Add the broth, salt, pepper, and oregano, bring to a boil, cover, and simmer... - 29.3559

In 10-inch nonstick skillet heat margarine until bubbly and hot; add onion and saute until translucent. Add broccoli, salt, and bay leaf and stir to combine. Sprinkle vegetables with flour and stir quickly to combine; cook, stirring constantly, for 1... - 34.3863

1. Cook cauliflower, covered, in 1/2 cup broth for 5 to 8 minutes or until tender. Do not drain. Process in blender with mace until smooth. 2. Cook broccoli covered, in remaining broth with mustard seed and dill weed for 5 to 8 minutes or until tender. 3.... - 36.7958

Cook chopped tomatoes, celery, carrot, onion, sugar, and herbs in 1 tablespoon of the butter, covered, until vegetables are soft. Discard herbs and force vegetables through food mill with stock. Melt remaining butter until bubbly, add flour and cook,... - 39.0796

In a medium size saucepan, use the Basic White Sauce Mix and chicken broth to prepare a thin white sauce as directed in the Basic White Sauce Mix recipe. Remove from the heat. Melt the margarine in a heavy 10 inch skillet over moderate heat. Add the onion and... - 40.4214

The almond cream soup is a luxuirously tasty and delightful recipe made with almonds along with vegetables. Prepared with heavy cream, the almond soup is spiced with mace and can be served both warm or chilled as an appetizer. - 43.9851

Place the carrots, stock, bay leaf, orange rind, cinnamon, cumin, and chili powder in a large saucepan. Bring to a boil, then reduce heat, cover, and simmer until the carrots are soft, about 15 to 20 minutes. Place the cooked carrot mixture in a blender. Add... - 36.0576

1. Trim tough stem ends of mushrooms; remove stems; set aside. With knife, slice mushroom caps thinly. 2. In 4-quart saucepan over medium-high heat, in hot butter or margarine, cook sliced mushrooms and lemon juice until mushrooms are just tender, stirring... - 33.0862

Put the zucchini (courgettes) and shallots in a casserole with 2/3 cup (150 ml/ 1/4 pint) of water. Cover and microwave on HIGH for 10 minutes. When the zucchini (courgettes) are cooked, puree the zucchini (courgette) and onion mixture until smooth. Leave the... - 42.6091

If you are looking for a yummy soup recipe, then this video is just the thing for you. Watch and learn to cook the perfect cream of potato soup that is sure to please everyone's tastebuds. This recipe is simple yet impressive enough to pleasantly surprise... - 37.7034

Saute onion and garlic in butter in a Dutch oven. Stir in squash, chicken broth, and water; cover and simmer 15 minutes or until squash is tender. Spoon mixture into container of an electric blender, and process until smooth. Return squash mixture to Dutch... - 32.2893

1. To thaw raspberries, place pouches in Microwave Oven and heat, uncovered, 1(1 1/4) minute. Allow to stand 1 minute and then heat an additional 1(1 1/4) minute. Allow to stand 1 minute to distribute the heat. If not completely thawed, heat an additional... - 32.8918

Melt butter; cook onion and apple gently 5 to 6 minutes to soften without browning. Stir in curry powder; cook 1 minute. Remove from heat. Sprinkle in flour; blend well. Add rice, stock, chutney, and coconut; bring to boil, stirring constantly. Reduce... - 39.9243

In saucepan, combine all ingredients. Heat; stir now and then. - 23.5256

In skillet, slowly cook chicken in butter until done (about 30 minutes). Remove chicken to heated platter. Stir remaining ingredients into drippings. Heat; stir occasionally. - 30.1641

Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious creamed chicken in patty shells it is truly a simple and easy dish to make. Lay out a spread that you would... - 48.6281

Heat soup, milk, mayonnaise and corn, stirring occasionally. Garnish with pimiento and parsley. - 23.858

Melt the butter in a large pot and simmer the onions until very soft and golden, about 25 minutes, stirring often. Add the chicken stock and bring to a boil. Meanwhile, trim the tips from the asparagus and reserve. Cut about 1 inch from the butt ends of the... - 29.7768

1. Simmer, covered, the onion, carrot, celery, garlic and water for ten minutes. 2. Transfer to container of electric blender; add broccoli, salt, cayenne and macaroni. Cover and turn motor on high. Remove cover and, with motor running, add the stock and the... - 33.2375

Cream Of Broccoli Soup is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Cream Of Broccoli Soup to them, I bet everyone will praise for your creativity. - 45.0936

Chilled Sour Cream Cucumber Soup has a fine taste. Chilled Sour Cream Cucumber Soup gets its taste from cucumber mixed with eggs and cheese, flavored with white wine. Chilled Sour Cream Cucumber Soup is inspired by many food chains around the world. - 42.4375

In saucepan, cook onion in butter until tender; blend in soup, milk, chicken, and eggs (save several slices of egg for garnish). Heat; stir occasionally. Place a mound of hot green beans on each slice toast; spoon creamed chicken over all. Garnish with egg... - 29.8778

Blend the soups and gradually add the milk and cream, stirring until well blended. Add the remaining ingredients and cook over medium heat, stirring occasionally, until thoroughly heated. - 27.4321

In saucepan, cook celery in butter until tender; blend in soup and milk. Add chicken, peas, and sage. Heat; stir occasionally. - 25.3078

In large saucepan, blend soup; gradually stir in milk. Add remaining ingredients except almonds. Heat; stir occasionally. Garnish with almonds. - 24.236

Press 1/2 small can pimientoes through a sieve, add 1/4 tsp. tabasco sauce and speck of cayenne. Add this mixture to the unsalted Cream Soup basis, made with chicken stock or canned chicken consomme in place of vegetable water. Salt to taste. Serve very hot... - 20.5554

The cream of mushroom soup is a creamy and savory soup made with added pimientos. Cooked in milk and chicken broth, the cream of mushroom soup can be served as desired as a side or appetizer. - 26.129

The cream of pumpkin soup is a mildy sweet and creamy soup made with fresh pumpkin. Prepared with heavy and sour cream along with chicken stock for flavor, the pumpkin soup is flavored with curry powder and has onions in it. A favorite during Halloween at our... - 42.895

Saute onion in butter or margarine just until soft in medium size saucepan. Stir in remaining ingredients, except parsley. Heat just to boiling. Pour into heated soup bowls or mugs;sprinkle with parsley. - 28.6349

Carrot cream soup is a flavorful carrot soup prepared with added onions. Cooked in a chicken broth and whipping cream base, the carrot cream soup is flavored with garlic powder and parsley along with seasoning salt. Served up with a parsley garnish, it makes... - 40.9252

Bring the Chicken Stock to a boil. Add the drained asparagus, onion, and bay leaf. Bring to a boil, reduce the heat, and simmer, covered, for 30 minutes. Discard the bay leaf. Melt the butter in a saucepan. Stir in the flour and cook over medium heat for 3... - 42.4509

MAKING 1. In a large bowl, mix the flour and 1/4 cup chicken stock and gently mix together till smooth. 2. Add this stock to the remaining chicken stock in large saucepan and bring to a boil, while stirring constantly. When thickened, remove from... - 34.577

In a large saucepan, heat the butter and add the onion and apple. Saute for 2-3 minutes or until tender. Add the chicken broth and broccoli. Heat to boiling, reduce heat, and simmer for 8 minutes, or until broccoli is tender. Puree the entire mixture in a... - 34.6002

Wash and dry the lettuce and separate the leaves. Saute the scallions in margarine until tender. Add the garlic, parsley, salt, pepper, lettuce leaves and 1 cup water. Cover and simmer for 15 minutes. Add the almonds and puree the mixture in a blender. Add... - 38.4462

MAKING 1)In a saucepan, add celery, chicken stock and 2 cups boiling water and simmer until celery is tender. 2)In a pan, heat butter and sauté onion. 3)Add flour and stir for few seconds, then add milk and cook until thick. Keep stirring. 4)Add celery... - 48.6442