Cream Of Celery Soup Recipes

Blender chop onion. Saute in butter until golden brown. Put celery, potatoes, water, bay leaf, salt and pepper into saucepan, cover and cook slowly for 30 minutes or until soft. Remove bay leaf. Put 1 cup milk into Osterizer container with half of cooked... - 41.0308

1n 2-quart saucepan combine celery, onion, and 1/2 teaspoon salt; add water. Cover and cook till vegetables are tender, about 15 minutes. Do not drain. Add 2 1/2 cups of the milk. Blend the remaining 1/2 cup milk, the flour, white pepper, and 1/2 teaspoon... - 36.4637

1. Cut up celery and cook in water. 2. Make white sauce in a double boiler. 3. Add stock, then vegetable and seasonings. 4. Reheat and serve. - 24.2992

Cook 2 cups, diced celery in 3 cups, boiling water, with 1 slice onion and 1/2. tsp. salt, until tender. Melt 4 tbsp. fat in the top of a double boiler, add 1 cup. stoned minced olives (ripe or green). Simmer for 2 min. Add 8 tbsp. flour and blend. Add the... - 26.6636

1. Saute celery and onions. 2. Whisk cornstarch into cool chicken stock until smooth. 3. Add milk, celery, and onions to chicken stock. Heat until thickened. 4. Season to taste. Garnish with parsley. - 27.6347

This cream of celery soup is a fresh and appetizing soup made with bacon. Cooked in chicken stock and milk with thyme and parsley for flavor, the cream of celery soup is served with crouton topping. Savory and full flavored, this lovely soup makes a great... - 44.8764

Simmer chopped celery and onion in stock, covered, 45 minutes. Strain. Saute sliced celery and leaves in butter 5 minutes, sprinkle with flour and cook, stirring, 3 minutes. Gradually add stock; cook and stir until smooth and slightly thickened. Cover and... - 36.4954

1. Cook celery and green pepper in water and stock 30 minutes. 2. Meanwhile, melt the butter or margarine, stir the flour in smoothly, add enough hot liquid to make a smooth paste, then add to the soup. Stir and simmer until smooth and thickened. Add the milk... - 33.2572

MAKING 1) Pour just enough oil in a large soup pot to cover its bottom. 2) Heat till the oil is very hot and then add the celery. Cook till the celery has throughly warmed. 3) Add the rice and cook for another 1 minute. 4) Add the water and broth. Cook till... - 41.0599

MAKING 1) In a large soup pot add enough oil to cover bottom. 2) Heat until hot. 3) Stir in celery and cook until warm. 4) Stir in rice and cook for one minute. 5) Pour broth and water. Cook until rice is done. 6) Add salt and pepper to taste. 7) Let stand at... - 41.279

GETTING READY 1) Prepare the ingredients. MAKING 2) In a small skillet, in oil, saute celery until almost tender. 3) Remove 1/2 cup of celery and set aside for later use in soup. 4) Then add onions to the pan and continue to saute until they and the celery... - 42.745

Cream Of Celery Soup is a perfect appetizer to indulge your taste buds at least once in a while. - 44.1035

GETTING READY 1) In a saucepan, melt butter and sauté onions and celery until translucent. 2) Blend in the flour and stir for 2 minutes. MAKING 3) Stream in the stock and allow to the boil, stirring continuously. 4) Season to taste and add in bouquet... - 45.6037

1. Bring the stock to the boil in a large saucepan. 2. Wash and trim the celery and cut into 1-cm/1/2-inch lengths. 3. Place the celery in the boiling stock, cover and simmer for about 20 minutes until tender, longer if the celery is on the old side. 4. When... - 41.9678

In a small saucepan, heat stock, bay leaf and celery, uncovered, over medium-high setting until liquid simmers. Reduce heat, cover and cook at a low simmer 10 minutes, or until celery is tender. Remove from heat. Remove celery from stock and set aside. In a... - 45.3976

GETTING READY 1. In a bowl or jug combine the water and tamari. Stir to blend. Keep aside for later use. MAKING 2. In a medium saucepan, melt 1 tablespoon of the butter over a medium flame. 3. Add the chopped celery and sauté it till it is tender. Using a... - 48.8142

GETTING READY 1) Remove strings from celery stalks with a vegetable peeler and chop roughly. 2) Peel and slice the celeriac or potatoes. MAKING 3) In a 2-quart saucepan put the prepared vegetables and stock, put the tight fighting lid on. 4) Bring to a boil,... - 42.851

1. In a medium saucepan, melt 3 tablespoons of the butter over moderate heat. Add the celery, onions and garlic and saute, stirring occasionally, until the onion is translucent, about 10 minutes. Add the bay leaf, 1/2 cup of the wine and the chicken stock.... - 35.1391

Coat a Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add mushrooms and onion; saute until tender. Stir in celery and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes, stirring... - 42.5697

In 2-quart saucepan combine celery, onion, and 1/2 teaspoon salt; add water. Cover and cook till vegetables are tender, about 15 minutes. Do not drain. Add 2 1/2 cups of the milk. Blend the remaining 1/2 cup milk, the flour, white pepper, and 1/2 teaspoon... - 39.8221

This Cream of Celery Soup is very appetizing ! Try out this extremely delicious sauteed herbs in bird stock and let me know if you like it ! Your suggestion for this Cream of Celery Soup is welcome ! - 43.4296

If you do not wish to sieve this soup, cut the celery into very tiny pieces. Simmer the celery with the stock or water until tender, sieve if wished. Season. Meanwhile make a white sauce with the flour, butter and milk; this will be very thick, so the celery... - 41.6607

1. Put the butter into a 2.8 litre (5 pint) ovenproof glass bowl and microwave on HIGH for 45 seconds until the butter melts. Add the celery and onion and stir well to coat evenly with the butter. Cover with cling film, pulling back one corner to vent.... - 31.2749

MAKING 1 In a large pan, melt the butter over a low heat. 2 Chop the celery. 3 Add it to the pan along with the potatoes and drained leeks. 4 Stir well, to coat vegetables with butter. 5 Cover and cook for about 15 minutes. 6 Add in the stock with... - 46.0638

1. Prepare vegetables and boil in stock till tender. 2. Rub through a sieve and make a puree. 3. Prepare a white sauce with flour, butter and milk. 4. Add sauce to puree. Add seasoning. 5. Bring to boil and serve hot, garnished with finely chopped celery... - 41.639

Fry the vegetables lightly in the fat in the uncovered pressure cooker for about 2 minutes. Add thestock, seasoning and bouquet garni. Put on the lid, bring to high (15 lb) pressure, then cook for 5 minutes. Reduce pressure quickly. Remove the bouquet... - 48.1345

Heat the butter in a large saucepan, then chop the celery into cubes and add to the pan. Stir over a medium heat for 5 minutes until the celery becomes translucent. Sprinkle the flour over the celery, then gradually add the milk and seasonings. Bring to the... - 28.0876

MAKING 1) Take a 1-quart saucepan and heat margarine in it until bubbly. 2) Mix in onion and sauté them until softened. 3) Stir in flour and cook it for 2 minutes. 4) Pour in dissolved broth mix and celery and allow it to come to a boil. 5) Lower the heat... - 41.0543

Wash the celery and cut into pieces, using both stalk and leaves. Cook in a small amount of boiling water until very soft and tender; rub through a sieve. Make a white sauce of fat, flour, milk, and seasonings. Add celery - 27.8604

Melt butter or margarine in a large saucepan. Add celery and onion and saute 5 minutes or until celery is soft. Remove from heat. Stir in flour. Add stock and milk, stirring constantly. Stir and cook over low heat until soup thickens slightly. Stir in chopped... - 37.5914

Dash each ground nutmeg and white pepper In 8-inch nonstick skillet heat margarine until bubbly and hot; add onion and saute until translucent. Add celery and stir to combine. Reduce heat, cover, and cook until celery is soft. Sprinkle flour and broth mix... - 32.8759

–  In a saucepan, heat cream of celery soup with milk and water, and set aside. –  In another saucepan, filled with lightly salted boiling water, blanch broccoli and cauliflower, then drain. Set broccoli and cauliflower flowerets aside for... - 34.1076

MAKING 1 In a large, heavy pan melt the butter. 2 Add in the onion and cook gently until golden, making sure that they don't burn or catch on the bottom. 3 Pour in the sherry, vegetables, fruit, spices and seasoning to the pan. 4 Place a... - 46.4186

In a stockpot, melt butter; saute" celery and onions until tender, but not brown. Add zucchini, water, and bouillon; cover and simmer for 10 minutes. Blend cornstarch with a little of the milk until smooth; add, stirring, to mix. Stir in remaining milk. Cook,... - 41.5625

GETTING READY 1. Trim off excess fat, cut meat into cubes which measure ¾ inches. 2. Chill meat atleast half an hour before serving. MAKING 3. Take fondue sauce-pot and half fill it with oil and heat it until it starts bubbling. 4. Spike the meat with... - 35.2469

MAKING 1) Take a saucepan and melt butter in it. Cook shallots and tarragon in it until shallots are tender. 2) Stir in wine and vinegar and cook for few more minutes. Remove from heat and stir in soup and egg yolks. 3) Place back on the flame and cook over... - 31.8835