Blender chop carrots and onions in milk and chicken stock in Osterizer container. Drain through sieve and reserve liquid. Saute vegetables in butter, add water and cloves and cook until tender. Remove cloves, put.half the reserved liquid, vegetables and... - 34.5137

Cut the vegetables into big pieces. Add 6 teacups of water and cook in a pressure cooker. When cooked, blend the mixture in a liquidiser and strain. Boil for 15 minutes. When ready to serve, add the cream, milk, salt and pepper. Serve hot. - 35.0884

I never have enough of my Cream Of Carrot Soup! I like carrots by themselves as they are more than just nutritious and when coupled with vegetable bouillon it soothes your palate-so is this Cream Of Carrot Soup recipe. Give it a try! - 40.203

Combine chicken broth, carrots, celery and onion in 3-quart saucepan. Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes until vegetables are tender. Transfer mixture to blender or food processor. Add Cottage cheese; cover and blend until... - 40.5755

Melt butter. Add vegetables, garlic and rice; mix well over gentle heat 5 minutes without browning. Add parsley, peeled orange rind, stock, sugar, and seasonings; bring to boil. Lower heat; simmer 30 to 40 minutes, until vegetables are tender. Put into... - 40.8491

Do you often include soups in your menu? Watch this video to learn a must try Cream of Carrot Soup recipe. The soup is packed with nutrients and is extremely healthy. Serve a bowl full of health to your family today. - 83.7277

Place the carrots, stock, bay leaf, orange rind, cinnamon, cumin, and chili powder in a large saucepan. Bring to a boil, then reduce heat, cover, and simmer until the carrots are soft, about 15 to 20 minutes. Place the cooked carrot mixture in a blender. Add... - 36.0576

Peel and slice the potatoes, carrots, and onion; cook in boiling, salted water to cover until very tender. Mash through a wire strainer, saving the cooking liquid; or whirl in a blender with the liquid. Melt the butter in a large pan, stir in flour until... - 33.4234

Put vegetables into large saucepan, cover with water, and add 1 teaspoon (5 ml) salt. Bring to a boil and cook covered until very tender (20 to 25 minutes). Assemble Blender. Put butter, flour, 1 teaspoon (5 ml) salt, and milk into blender container. Cover... - 42.9648

Cream Of Carrot Soup carries a defining taste. The unsalted butter enhances the taste of Cream Of Carrot Soup. Cream Of Carrot Soup is an easy to prepare Soup. - 40.2577

This Cream Of Carrot Soup is a comforting and addictive appetizer. - 46.3193

Slice carrots, onion and celery; place in saucepan with half the stock. Bring to boil; reduce heat, cover, simmer 15 minutes. Remove from heat, add salt, pepper and rice. Puree in electric blender or rub through a fine sieve. Beat in remaining stock and... - 32.0011

Melt butter in large saucepan. Add onion and garlic. Saute until clear and soft. Add remaining ingredients using smaller amount of thyme. Bring to a boil. Cover and simmer until vegetables are tender. Discard bay leaf. Add more thyme if desired. - 39.5683

1. Saute the chopped onion and garlic in the oil until transparent. 2. Add the carrots, mixed herbs and stock. 3. Bring to the boil and simmer for about 30 minutes until the carrots are soft. 4. Cool a little and then liquidise until smooth. 5. Add the soured... - 33.6122

Heat butter in large saucepan over medium heat. Add onion, cover and cook 5 minutes over low heat. Add carrots, celery, basil and parsley; season well. Mix and cook 6 minutes, partly covered, over medium heat. Mix in flour until well incorporated. Pour in... - 29.6951

1. Coat a Dutch oven with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add carrot, onion, and celery; saute 10 minutes. Add chicken broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, and... - 28.2597

Coat a Dutch oven with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add carrot, onion, and celery; saute 10 minutes. Add chicken broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, and let... - 42.1496

In a 1 1/2-quart casserole, combine the onions, celery, and margarine or butter. Microwave on high for 1 minute, or until the margarine or butter is melted. Stir in the carrots and garlic. Cover with wax paper and microwave on high for 3 minutes, or until the... - 43.5684

Saute onion in oil until transparent. Lift out of pan and put into blender. In same pan, saute carrots until tender. Set aside 1/3 of the carrots. Put 2/3 of sauteed carrots in blender. Add some of the stock or water and puree. Heat in the top of a double... - 40.6439

1. Place the carrots, onion, celery and one-half cup of the chicken stock in a saucepan. Bring to a boil, cover, reduce the heat and simmer fifteen minutes. 2. Transfer to the container of an electric blender and add the salt, cayenne and rice. Cover and turn... - 30.2902

Carrot cream soup is a flavorful carrot soup prepared with added onions. Cooked in a chicken broth and whipping cream base, the carrot cream soup is flavored with garlic powder and parsley along with seasoning salt. Served up with a parsley garnish, it makes... - 40.9252

Melt butter in a large frying pan; saute carrots and onion until onion is tender. Add chicken broth, cover and simmer 1 hour. Puree mixture in blender; pour into a 2-quart saucepan. Add yogurt and cream; stir until smooth. Keep on low heat until ready to... - 33.7651

1 Peel and slice the onions. Peel and cut the carrots into strips. Peel and dice the potatoes. 2 Melt half the fat in a large pan. When hot, put in the onions and saute without coloring over a low heat until soft and translucent. 3 Stir the carrots into the... - 36.1672

Blend the soups and gradually add the milk and cream, stirring until well blended. Add the remaining ingredients and cook over medium heat, stirring occasionally, until thoroughly heated. - 27.4321

One of the most effective ways to comfort yourself is to try preparing this Creamed Carrot soup. This Creamed Carrot as a Side Dish is a winner! Do let me know how you've liked my Creamed Carrot Soup. Feedback keeps me mobilized and motivates me to try out... - 45.8968

Saute the carrots, onion and celery in the butter, stirring constantly for 10 minutes over a low heat. Then add the vegetable stock and rice and bring to a gentle boil. Simmer, covered, for 20 minutes or until the carrots and rice are tender, then remove from... - 37.3998

MAKING 1) In a non-stick pan, heat butter and sauté onions until translucent. 2) Stir in all ingredients, except sherry, sour cream, and dill, with the onions. 3) Put the lid on and simmer until carrots are cooked, but not mushy. 4) Take the pan away from... - 46.7463

In large heavy saucepan, melt butter over low heat; cook onion, covered, for 1 minute. Add carrots and stir to coat; cover and cook for 15 minutes, stirring occasionally. Stir in flour; cook, stirring, for 2 minutes. Gradually stir in stock; add bay leaf,... - 28.6494

Why not prepare some delicious and appetizing carrot soup. Watch this excellent video that displays a simple carrot soup recipe with a plenty of onions and coconut cream. The video is well explained and offers great suggestions on flavors too. See this... - 112.743

Melt butter over low heat, add shallots and carrot and cook 15 minutes. Add chicken stock and simmer 10 minutes until carrots are tender. Puree in a blender until smooth, adding more chicken stock for desired texture. Soup should be thick enough to coat a... - 19.2918

1. In a large saucepan, heat oil over medium heat. Add onion, garlic and curry powder; cook, stirring, for 2 minutes or until softened. Add carrots, chicken stock and orange juice. Bring to a boil; cover and simmer for 45 minutes or until carrots are very... - 31.2931

Cook carrots, onion and seasonings in butter, covered, until vegetables start to soften. Add brown rice and stir to coat, browning lightly. Add milk, bay leaf and 1 cup of the stock. Cover, bring to gentle boil, lower heat and simmer 30 minutes, stirring... - 42.3561

Creamed Peas And Carrots is a wonderful vegetable dish that is perfect for your dinner parties. This sumptuous dish with succulent peas and carrot pieces was praised by all my guests at a party I hosted last week. Try this Creamed Peas And Carrots recipe at... - 36.8934

Force the corn through a sieve and set aside. Combine milk, onion, celery, carrot, and parsley in top of a double boiler. Scald over simmering water. Heat butter in a heavy 2-quart saucepan over low heat; blend in flour and remaining ingredients. Stirring... - 36.219

Roughly chop the vegetables in the work bowl. In a stock pot combine all ingredients except the sour cream. Cook for 1 hour. Place in the work bowl, two cups at a time and process until mixture has a fine texture. - 32.9181

This Basic Cream Of Vegetable Soup makes for a delicious Appetizer. You must try out this soup at least once. - 40.3096

Carrot puree is a traditional soup made out of sliced carrots and an extensive variety of herbs. Just as the name predicts this recipe is for those who love thick soup. The creamy topping sprinkled with parsley can be the most wanted dish for your family. Why... - 42.792

Tie chicken and parsley in a bag formed from a single thickness of cheesecloth. Place in a deep pot. Add carrots, onions, 1 1/2 teaspoons of the salt, and the water. Cover, bring to a boil, and simmer slowly for 2 hours. Let cool slightly, then lift bag from... - 35.2927

Melt the butter in a pan, add the carrots and onion and cook for 10 minutes, without browning. Add the stock, sugar, and salt and pepper to taste. Bring to the boil, cover and simmer for 30 minutes or until the carrots are tender. Cool slightly. Sieve or work... - 36.9059

Prepare potato soup and set aside. Saute diced carrots and celery in butter until soft, sprinkling with marjoram and sugar as they are cooking. Puree with some of the potato soup, combine with rest of soup, add grated carrot and simmer 5 minutes. Reheat with... - 35.1059

A very easy to prepare carrot orange soup is a seasonal recipe. The vibrant colour of the soup brings in the mood of the season. Serving with dollops of sour cream and parsley gives the carrot orange soup a heavenly touch. I have already tried it for my... - 38.7502

Carrot Soup is simply irresistible. Try this amazingly delicious Carrot Soup; I am sure you will always tempt to prepare this for every party! - 45.7933

If you are in a mood to have something healthy, comforting as well as delicious, you might try this soup. The blend of broccoli, carrot and cheddar offers a thick and creamy effect, which is quite filling too. Watch the video and apply the instruction to... - 113.5

Place the carrots, celerv and onion in a pan with the stock and bav leaf. Cover and simmer for 20 minutes until tender. Puree the vegetables in a blender or through a sieve. Blend the cornstarch with a little of the stock and return it to the saucepan with... - 41.2422

Garlic Soup has a spicy taste. The potatoes and cloves gives the Garlic Soup a prefect taste. - 31.3056

Melt the butter in a saucepan. Add the carrots, parsnips and onion and fry, stirring occasionally, for 10 minutes. Add the consomme and bring to the boil. Cover and simmer for 30 minutes or until the vegetables are very tender. Allow to cool slightly, then... - 41.3697

Melt the butter in a saucepan. Add the carrots, parsnips and onion and try, stirring occasionally, for 10 minutes. Add the consomme and bring to the boil. Cover and simmer for 30 minutes or until the vegetables are very tender. Allow to cool slightly, then... - 39.3884

How about one awesome recipe suggestion to attempt today? This Cold Celery And Carrot Soup is too good to be passed up, so make a special note of it. I prefer to make Cold Celery And Carrot Soup as a Side Dish for all my family get-togethers. What is more... - 43.7105

Carrot Rice Soup has a great taste. Carrot Rice Soup gets its taste from carrot cooked in chicken broth and mixed with rice. Carrot Rice Soup is loved by many worldwide. - 35.3484

Melt shortening. Add onion and carrots; saute, but do not brown. Add chicken broth and curry. Place in blender, blending until smooth. Add cream; chill. Top with parsley and serve with wafers or toast. - 29.704

Carrots simmered in orange juice and then blended with other flavourings. A perfect soup to jump start the day. I like to have it chilled..however you may also have it warm. - 48.4988

Cook the carrots in a heavy pan with very little water. Cook till soft. Mash. Peel tomatoes after plunging into boiling water and chop. Saute tomatoes in oil with onion and garlic and mash till they are soft allow it to boil and remove from fire... - 35.7085

Put the carrots and stock in a saucepan and bring to the boil. Simmer for 20 minutes or until the carrots are soft. Strain the soup, reserving the stock, and rub the carrots through the strainer to form a puree. Melt the butter in the saucepan. Stir in the... - 34.6741

1. In a 5- to 6-quart pan over medium-high heat, stir butter and onions often until onions are limp, about 3 minutes. Add broth, carrots, and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced, 15 to 20 minutes. 2.... - 29.6842

1. Heat the oil in a saucepan over a low heat, add the onion, garlic and ginger and cook for 5-6 minutes, or until softened. 2. Add the carrots and stock and bring to the boil, then reduce the heat and simmer for 15-20 minutes, or until the carrots are... - 33.5465

In a large saucepan, saute onion in oil. Stir in the broth, carrots, curry, thyme and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until carrots are tender. Discard the bay leaf. Cool slightly. Transfer half of the soup to a... - 42.8795

In a large saucepan over medium heat, brown the beef and onion until the beef is no longer pink; drain. Add all remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the carrots are tender. Remove the bay leaf. - 33.9197

Tangy Carrot Soup is a delicious appetizer that is simply easy-to-prepare. Once you have this Tangy Carrot Soup, I am sure you will always crave for it. - 43.0727

In 5-quart saucepan over medium-high heat, melt margarine and butter. When they come to a hard sizzle, add 3 cups of the carrots, the onion and 2 teaspoons of the Vegetable Magic; stir well. Cook, stirring and scraping frequently, about 20 minutes. Let... - 35.1892

Insert metal blade. Place carrots in work bowl, half at a time (or all at once in a large-capacity processor); process until finely chopped, using on-off pulses. Set aside. Finely chop onion. Melt butter in a 3 to 4-quart pan over medium heat. Add onion and... - 40.0331

In covered saucepan cook carrots in water with bouillon granules, sugar, and mint for about 25 minutes or till very tender. Meanwhile, cook onion in butter or margarine till tender but not brown. Stir in flour. Add milk all at once; cook and stir till... - 40.7436

Carrot soup, anyone ? Watch this video to make a lovely hot and spicy carrot soup which acts as a wonderful appetizer. Cumin and red chili powder help spice it up and garnished with cilantro and sour cream, it makes a perfect healthy soup which can also be... - 129.76

This yummy carrot soup swept me off my feet, I bet it will do the same to you. This soup makes a good appetizer for most meals. Once you try out this carrot soup recipe, don't forget to inform me about what you think about it . - 49.7893

In saucepan, melt butter over medium heat; cook leeks, onion and thyme for about 5 minutes or until leeks and onion are softened. Stir in potatoes and carrots; cook for 3 minutes. Stir in stock; cover and simmer until vegetables are very tender, about 30... - 30.4494

Peel and roughly slice the onion and carrots; peel and slice the tomatoes. Place the onion and carrots in the bowl and chop roughly, using the double-bladed chopping knife. Add the sliced tomatoes and continue until the mixture is finely chopped. Melt the... - 37.9103

A rich soup filled with Vitamin A and required stuff for our soul. - 48.4234

Slice carrots; put in a 4 to 5-quart pan with 3 cups of the broth. Cover, bring to a boil, then simmer rapidly over medium-high heat until carrots are very tender when pierced, 25 to 30 minutes. Drain, reserving liquid. Whirl carrots in a blender or food... - 36.2068

1 Peel the carrots, cut them into small pieces and cook in boiling salted water for about 15 minutes, or until tender. Drain well, then liquidize or sieve to form a smooth puree. 2 Add the frozen concentrated orange juice to the pureed carrots and mix well... - 38.0625

Melt the butter in a large saucepan and saute the onion and garlic in it. Add the potatoes and carrots and stir-fry for 4—5 minutes. Then add the vegetable stock, cover the pan and simmer for 30 minutes until the vegetables are tender. Puree the vegetables... - 36.5281

Carrot and coriander soup is a nice flavored creamy soup. The soup is a beautiful combination of sweetness of carrot along with flavored coriander. Check out the recipe right away. - 138.377

In a large saucepan over medium heat, melt the butter. Add the onion and saute until translucent, 2-3 minutes. Add the carrots, stock and mint sprigs. Cover and simmer over low heat until the carrots are tender, 25-30 minutes. Remove the mint sprigs and... - 45.973

Kumara (sweet potato) Carrot and Lentil soup is a perfect heart warming soup for the cold months. The color resembles the orange of autumn trees. It’s a fantastic way to use Kumara. - 50.529

Combine carrots, onion, celery, and 1 cup stock in saucepan. Cover and simmer 20 minutes. Put vegetables and stock in a blender and puree vegetables or put vegetables through a sieve. Add salt, pepper, and remaining stock and cream. Simmer soup in top of... - 37.6973

Put tomatoes, carrots, orange juice and bayleaf in a bowl. Cover with vented cling film (plastic wrap) and cook for 10-15 minutes, stirring once or twice, until carrots are cooked. Remove the bayleaf and puree the mixture in a blender or food processor.... - 26.6241

This Cream of Broccoli Soup is one of the best Broccoli starters I've ever tasted ! Relish at leisure, spoonfuls of this creamy broccoli appetizer and tell me if you've enjoyed it ! Your suggestions about the Cream of Broccoli Soup are welcome ! - 35.9827

Heat butter in large saucepan. Add leeks and onion and cook gently, stirring, 5 minutes (do not brown). Add potatoes, carrot, 1 1/2 tsp salt, 1/4 tsp pepper and water. Bring to a boil, turn down heat, cover and simmer 15 minutes. Add rice, cover again and... - 42.7065

Wash barley; soak overnight if possible. Otherwise, cover with boiling water; soak 2 hours. Put vegetables into pan with drained barley, herbs, stock, and chicken carcass or ham bone. Cover; cook gently until barley is tender, about 1 1/2 to 2 hours. Discard... - 37.5907

Cream Of Watercress Soup us a french cuisine. If you like the lemon flavor vegetable with seasoning adding to the flavor the Cream Of Watercress Soup is the recipe you should try. - 39.7033

Cream Of Potato Soup just blended right enough to suit my taste. Cream Of Potato Soup is a real yummy soup you can try any day. Make this one, you will not regret! - 36.0306

In a medium size heavy saucepan over low heat, melt the margarine. Add the carrot, onion, potato, garlic, bay leaf, and thyme, tossing to coat the vegetables with the margarine. Stir in 1/2 cup of the chicken broth, cover, and cook for 15 minutes or until... - 40.7364

Make stock from bones and vegetables, cooking them in 3 pt. of salted water for 2 hrs. Strain liquid, add to it peeled potatoes cut into small cubes and boil. Prepare white roux from flour and lard, then brown it slightly, add finely chopped onions, celery... - 35.1805

Blend soup and milk, mix into vegetables. Pour into greased 2 quart baking dish. Bake covered 1 hour at 375°. Remove cover, add grated cheese and bake 15 minutes more. - 27.7621

Combine first 9 ingredients in a Dutch oven, bring to a boil. Cover, reduce heat, and simmer 7 to 8 minutes or until vegetables are tender. Gradually stir 1/4 cup milk into flour making a smooth paste. Stir into soup. Add remaining 2 3/4 cups milk and cheese,... - 33.3629

Cream of chest nut soup is a fresh and peppy soup made with vegetables and cream. Prepared along with chest nuts in a meat stock, the cream of chestnut soup is spiced with nutmeg and can be served with an apple ring garnish topped with parsley. Served as an... - 44.8839

Place carrots, onion and chicken broth in large saucepan. Cover and simmer over medium heat about 15 minutes or until carrots are tender. Transfer mixture to blender or processor; blend until smooth. Return to saucepan. Add honey and milk. Return to simmer.... - 29.3565

Heat butter in a saucepan. Blend in a mixture of the flour, salt, and pepper. Heat until mixture bubbles. Gradually add the cream and 1 cup of the broth, stirring constantly. Bring to boiling; cook and stir 1 to 2 minutes. Blend in remaining broth and... - 33.7077

This is a healthy and filling vegan soup for you! Spicy carrot soup with jalapeno peppers can be made with just tossing the vegetables together with spices like ginger to make it hot and spicy. This video has two parts and this is the first part of the video. - 85.3189

1. Melt the butter in a heavy kettle and saute the onion until tender but not browned. Add the celery, carrot, and broccoli stalks and saute for 5 minutes longer, stirring often. 2. Add the broth, salt, pepper, and oregano, bring to a boil, cover, and simmer... - 29.3559

Cook chopped tomatoes, celery, carrot, onion, sugar, and herbs in 1 tablespoon of the butter, covered, until vegetables are soft. Discard herbs and force vegetables through food mill with stock. Melt remaining butter until bubbly, add flour and cook,... - 39.0796

A tasty & creamy bowl of comfort goodness! - 36.7465

This is a very special video, which you must watch not only to learn the recipe of famous mulligatwany soup, but also to watch a great chef - Vikas, in action. Vikas is a reputed chef, particularly for Indian cuisine and learning something to cook from him... - 122.498

If you are encouraged to test the waters of raw soup making, give this gingery carrot soup a shot! Raw Gingery Carrot Soup is also vegan and gluten and soy free. This is a sweet and spicy bowl of soup that will also make a great dip/dressing! This is much... - 119.984

Pot Au Feu is a French delicacy. Pot Au Feu gets it taste from beef mixed with carrots and cream, flavored with pepper. Pot Au Feu is inspired by many food joints all over the world. - 39.7491

With all the necessary preparation, its time you start with processing the carrots. Watch this video and know how to go about it. - 74.8265

Bored of eating the same old tomato soup for dinner ever night? Add some variation to your dinner table with the hearty, healthy, coral-hued carrot soup that isn't just filling, but is a cinch to prepare. The chef further jazzes up this soup using soy sauce,... - 101.686

Peel carrots and slice about 1/4 inch thick; you should have about 4 cups. In a 4- to 5-quart pan, combine carrots, broth, and onion. Bring to a boil over high heat; reduce heat, cover, and simmer until carrots are tender when pierced (8 to 10 minutes). Pour... - 45.8132

1. Simmer, covered, the onion, carrot, celery, garlic and water for ten minutes. 2. Transfer to container of electric blender; add broccoli, salt, cayenne and macaroni. Cover and turn motor on high. Remove cover and, with motor running, add the stock and the... - 33.2375

Put the ingredients except for the cream and parsley into the cooking pot. Cook for the recommended time. Remove bay leaf. Allow to cool slightly and liquidize until smooth. - 35.6898

Use a double boiler. Melt fat, add flour and seasonings and blend. Add milk, vegetable water and pulp. Cook 25 min., stirring constantly until thickened. Canned or fresh vegetables such as asparagus, carrots, cauliflower, celery, corn, peas, potatoes,... - 32.4052

1 Heat butter in a saucepan Blend in flour, salt, and pepper Heat until bubbly 2 Gradually add half-and-half and 1 cup of broth, stirring constantly Bring to boiling, cook and stir 1 to 2 minutes 3 Blend in remaining broth and turkey Heat, do not boil Garnish... - 28.9407

Peel and chop onion and carrot and place in small saucepan, with chopped celery. Add 1/4 pint (1 cup) boiling water and a good pinch of salt. Cover,cook until tender; set aside. Cook frozen broccoli in boiling water until tender. Drain and cool. Puree... - 36.5552

Insert slicing disc in food processor. Cut onion in pieces to fit feed tube and slice. Place onion slices and butter in a 3-quart pan and cook over medium heat until onion is limp (about 5 minutes). Pour in chicken broth and bring to a boil. Meanwhile, cut... - 42.3323

Cut the carrots into chip-like pieces. Cook covered about 2 minutes in boiling salted water to barely cover. Drain, reserving 1/4 cup liquid. Add reserved liquid to carrots with butter and sugar. Cover and simmer 15 minutes, or until carrots are tender. Mix... - 33.482

Saute onion in butter in large saucepan until tender. Blend in flour and Worcestershire sauce. Dissolve bouillon cubes in milk; add to flour mixture gradually. Simmer, stirring constantly, until thickened. Add carrots, celery seed, chicken and cheese; simmer,... - 36.7937

The Cream of Barley Soup works well in Winters. Top it with generous seasoning and take a hot sip to beat winter blues. - 48.7341

Prepare 1 1/2 cups fresh corn, onions, peas, carrots, cauliflower, celery, asparagus, or Brussels sprouts or a mixture of any of these and simmer in 1 1/2 cups salted water or chicken broth until very tender. Press through a sieve or food mill and measure,... - 20.6818

Combine vegetables and seasonings with 1 cup stock in saucepan. Bring to boil; reduce heat, cover and simmer 15 minutes. Puree in batches in processor or blender . Pour into bowl and whisk in remaining stock and half and half. - 36.244

This Cream Of Vegetable Soup is an excellent way to use leftover vegetables. Try out this very basic yet richly nutritious and delicious recipe for Cream of Vegetable Soup. - 49.1975

MAKING 1. In large saucepan saute onion in butter until tender. 2. Blend in flour and worcestershire sauce. 3. Dissolve bouillon cubes in milk and add to flour mixture gradually. 4. Simmer stirring constantly, until thickened. 5. Add carrots, celery seed,... - 44.4853

Simmer carrot and celery, covered, for 10 min in bouillon made by dissolving bouillon cubes in boiling water. Saute onion in butter in top of double boiler, over direct heat, until tender. Stir in flour and pepper. Add milk and chicken bouillon; cook, while... - 37.4885

Cream Of Squash-Cilantro Soup is a delicious, nutritious, easy-to-prepare warming dish sure to warm you in the winter season. If you are looking forward to a perfect bowl of best flavored Cream Of Squash-Cilantro Soup for today, here€™s a simple recipe on... - 34.9213

1. Place the vegetables, seasonings and one cup stock in a saucepan and bring to a boil. Cover, reduce the heat and simmer for fifteen minutes. 2. Transfer to the container of an electric blender. Cover and turn the motor on high. Remove the cover and, with... - 33.2946

Bring water to a boil and add rice, 3/4 teaspoon salt and the vegetables. Cover and cook slowly for 1 hour, stirring occasionally. Add more water if necessary, then stir in butter, cream and salt and pepper to taste. Heat thoroughly without boiling and serve. - 33.4378

1. Chop all cleaned vegetables. 2. Cook in cold stock or water till tender. 3. Pass through a sieve and make a puree. 4. Prepare white sauce with flour, butter and milk. 5. Add to puree, season to taste. Reheat and serve hot. - 39.4219

Bring the Chicken Stock to a boil. Add the drained asparagus, onion, and bay leaf. Bring to a boil, reduce the heat, and simmer, covered, for 30 minutes. Discard the bay leaf. Melt the butter in a saucepan. Stir in the flour and cook over medium heat for 3... - 42.4509

Cook carrots, potatoes, green pepper, celery and green onions in boiling, salted water until tender; drain. Wash salt pork; cut into cubes. Cook in large saucepan over low heat until brown, stirring frequently. Add flour; mix well. Stir in milk; cook,... - 38.2189

Combine stock, carrot, celery, swede, onion and bay leaves in large pan. Bring to boil; simmer, covered, for about 20 minutes or until vegetables are tender. Discard bay leaves. Blend or process vegetable mixture, in batches, until pureed; return mixture to... - 32.9687

Bring all the broth ingredients to a simmer, and then cook for 2 hours. Add water during the cooking time in order to keep it up to proper level. Drain, and refrigerate. Remove the fat. Soak the dried mushrooms in 1 1/2 cups water for 1 hour. Drain, and add... - 43.79

Heat chicken broth, clove, parsley, bay leaf, and mace to a boil; remove from heat. Allow to rest 10 minutes; strain. Add celery, carrot, onion, bread crumbs, chicken, and almonds to seasoned chicken broth; simmer 20 minutes. Blend in skim milk and... - 39.2321

Put the chestnuts in a pan of cold water, bring to the boil and simmer for 1 minute. Remove from the pan with a slotted spoon. Hold each chestnut in a cloth and peel away the outer and inner skins with a sharp knife. If the skin does not come away, return to... - 39.155

A chilled winter evening and a bowl of fuming cream of turkey soup - doesn't it sound exciting? Yes this could be your one of the best comforting foods, if prepared in a proper way. It's not that difficult. Follow the instruction and go for it. - 106.886

This soup is a good strong soup ideal for cold days and a secret weapon against your diet devastation in the party season. - 51.0669

Preheat the oven to 400°. Cut rounded part of the chestnut. Roast the nuts on a baking sheet for 5 minutes. Remove the nuts from their shells using a small paring knife and peel away the shell and membrane. It works best to only do a few nuts at a time, for... - 39.1825

Craving for a yummy soup? Watch this video to learn a must try Carrot and Cilantro Soup recipe. The soup is packed with nutrients and is extremely healthy. Serve a bowl full of health to your family today. - 99.2189

In a large pot add in the onions, celery and carrots and cook for 5 minutes on a medium high heat until the onions become translucent. Then add in stock that has been preheated, along with the pheasant meat and potatoes. Bring to a boil and then turn down the... - 44.1591

Melt chopped onions, carrots, and peeled potato in butter. Add fish and other ingredients except the cream and the nutmeg. Simmer till vegetables and fish are cooked. Remove bones from fish and return flesh to soup. Discard parsley and thyme and bay... - 36.567

Soups are meant to be hearty, and this recipe is sure one. Bright flavors of carrots merged with palate-pleasing flavors of dill lend this heart-warming soup much of its character. Lip-smackingly good, when served either hot or cold, this delectable soup is... - 75.9522

Fall is the time to gorge on bright, sweet carrots and this dish definitely allows you to enjoy the most of this edible root. Rich and creamy, it’s amazing to see how a handful of ingredients can transform a staple like soup into a sheer delicacy. Try this... - 77.1522

Enjoy this comforting soup that is loaded with fresh vegetables. The sweetness of the carrots, the mild spice of the ginger and the creaminess of the cauliflower makes this soup not only tasty but also healthy. - 43.9215

In blazer pan of chafing dish cook onion, carrot, and green pepper with butter over direct heat till tender. Blend in flour and dash pepper. Add crushed bouillon, milk, and corn. Cook, stirring occasionally, till mixture bubbles. - 30.6397

Cream of Fish Soup is another winter delicacy. The perfect blend of onions, carrot, celeriac, butter, white wine, curry powder, milk, mustard, and egg, along with fish and salt and pepper as taste maker gives the Cream of Fish Soup a nourishing taste. - 48.1764

Cut clean asparagus stalks into 1-inch pieces. Place asparagus, onion, carrot, celery, potatoes, salt and broth in a 2-quart glass bowl. Cover and microwave on high for 11 to 15 minutes until vegetables are tender. Let stand, covered, 5 minutes. Puree soup in... - 37.832

Chop the broccoli, onion, celery and carrot into cubes, and simmer them with the macaroni in half the vegetable stock for 15 minutes. Then place in a blender and liquidize. Add the seasoning, the remainder of the vegetable stock and the light cream, and blend... - 31.6914

Tickle your taste buds with this delicious Vegetable Soy Cream Soup. This Vegetable Soy Cream soup is enriched with the goodness of soya flour, cream and nutrition packed vegetables. - 42.0476

Adapted from Sharp Microwave and Convection Cookbook. - 39.3735