Cream Nut Recipes

Enjoy our collection of cream nut recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream nut recipes.
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Macadamia Nut And Bittersweet Chocolate Ice Cream Bombe With Macadamia Nut Praline

Make the macadamia nut ice cream: In a heavy skillet melt the butter over moderate heat and in it cook the macadamia nuts, stirring, until they are light golden. Transfer the nuts with a slotted spoon to a small bowl, reserving the butter, and let them... - 36.7774

Maple And Nut Ice Cream

Mix thoroughly, and freeze with 8 parts ice to 1 part salt. - 19.5173

Raw Nut Ice Cream

Mix all the ingredients together and blend in the container of an electric blender or process in a food processor in batches until smooth. Pour into ice cube trays and freeze until solid. - 29.6712

Sour Cream Nuts

Combine sugar, sour cream and syrup in saucepan; cover. Bring to a boil over low heat; cook to soft-ball stage. Add butter and vanilla; cool to lukewarm. Beat until mixture loses gloss. Add nuts; stir until coated. Spread on foil. Break apart when cool. - 32.2382

Chocolate-nut Cream

Put ice cream in cold mixer bowl and beat at low speed just until softened. Add milk, pudding mix, vanilla and almond extract. Beat slowly until well blended, about 2 minutes. Let stand in bowl 5 minutes or just until thick. Fold in almonds. Pour into custard... - 29.352

Sour Cream Nuts

Combine sugar, sour cream and syrup in saucepan; cover. Cook to soft-ball stage over low heat. Add butter and vanilla; cool to lukewarm. Beat until mixture loses gloss. Add nuts; stir until coated. Spread on foil. Separate when cool. - 32.6554

Mocha Brazil Nut Ice Cream

1. Mix the gelatin, brown sugar, salt, and instant coffee thoroughly in a saucepan. Stir in water and chocolate. Cook and stir over medium heat until gelatin and sugar are dissolved and chocolate is melted. Remove from heat; set aside to cool. 2. Stir vanilla... - 33.5972

Cherry-nut Ice Cream

Combine eggs, sugar, and salt, blend well. Add evaporated milk, milk, and vanilla. Stir in pecans and cherries. Pour mixture into freezer can of a 5-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Allow ice cream to... - 31.5228

Pine Nut And Fruit Ice Cream Sundaes

Put 1 scoop of ice cream into each of 4 deep bowls; place bowls in freezer. Melt butter in heavy medium skillet over low heat. Add sugar and stir until blended. Increase heat to medium. Add plums and cinnamon and saute until plums begin to soften, about 3... - 30.411

Sour Cream Nut Cookies

Heat oven to 400° Mix shortening, 2/3 cup sugar, and egg thoroughly. Measure flour by dipping method or by sifting. Stir dry ingredients together; blend into shortening-sugar mixture alternately with sour cream. Stir in nuts. Drop dough by teaspoonfuls... - 36.9885

Dairy Free Ice Cream With Brazil Nut And Dates

Weight-watcher's delight ! A quick video which illustrates how to prepare a dairy-free ice-cream with Brazil nuts and dates blended to a smooth texture, this makes a very wholesome treat. - 115.471

Maple-nut Ice Cream

Beat egg yolks, sugar, cream and milk together. Fold in stiffly beaten egg whites. Mix in walnuts and fla- voring. Pour into 1-gallon freezing container. Freeze until firm. Yield: 1 gallon ice cream. - 29.4148

Ginger And Nut Ice Cream

Place the cream and milk in a bowl and whip lightly. Fold in the icing sugar. Pour into a shallow freezer tray, cover and freeze for about 45 minutes, until the ice cream has frozen around the sides of the tray. Turn into a chilled bowl and whisk until... - 30.4073

Maple Nut Cream

Combine cheese, milk and syrup. Form into 8 balls. Roll in walnuts. Freeze until firm. - 27.2152

Maple Nut Coffee Ice Cream Dessert

MAKING 1. With chopped salted mixed nuts top 2 scoops of coffee ice cream and drizzle over nuts and ice cream with warm maple syrup. SERVING 2. To serve, garnish with rolled wafer cookies. - 25.5398

Homemade Nut Cream

MAKING 1) Beat together all the ingredients except orange juice and then add some fresh fruit juice as per taste. 2) If the nut cream is not to be used immediately, add natural vanilla essence instead of fruit juice. SERVING 3) Serve the nut cream of... - 25.606

Nut Cream

MAKING 1) In a screw-topped jar, shake a mixture of nut cream, water and honey to a thick cream. Else liquidize the ingredients in a blender. 2) If needed, dilute the cream with cold water. SERVING 3) Use as required. - 25.086

Macadamia Nut Cream Pie

Macadamia Nut Cream Pie is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Macadamia Nut Cream Pie; I bet you will have a huge fan following for this. - 46.3701

Cream Nut Filling

Beat 1/2 pint whipping cream until stiff. Sweeten to taste; then flavor with rum extract and fold in ground hazelnuts. In place of cream, use 1 envelope desert-topping mix if you prefer. Note: After baking and cooling, don't be surprised if these layers... - 18.5546

Mocha Brazil Nut Ice Cream

You will love this simple and extremely delicious Mocha Brazil Nut Ice Cream, which is indeed a great nutty dessert to serve. What's more inviting is the instant coffee flavoring, which makes this Mocha Brazil Nut Ice Cream so dear in all parties! Give this... - 46.4494

Mocha Brazil Nut Ice Cream

Soften gelatin in cold water. Dissolve in hot coffee; add slowly to melted chocolate, blending well. Add brown sugar and salt. Stir until sugar dissolves. Cool; add vanilla, evaporated milk, and cream (not whipped). Pour into refrigerator freezing... - 39.9193

Coffee Nut Cream

Mix milk, coffee and sugar and bring to the boil. Mix cornflour with a little cold milk and stir in until mixture thickens and is well cooked. Remove from stove, add vanilla and cool. Fold in the stiffly whipped cream and the almonds. Turn into wet dessert... - 28.8731

Date Nut Ice Cream Pie

Date Nut Ice Cream Pie are delicious and easy to make. I serve them often at my weekend luncheons. My dinner spread wouldn€™t be complete without these yummy sdditions. Try this Date Nut Ice Cream Pie recipe! - 39.3904

Ginger And Nut Cream Icing

This delicious ginger and nutcream icing is graced with ginger essence and syrup and chopped nuts. With its wonderful spreading consistency, spread it over your favorite cake to make it more scrumptious! - 28.196

Maple Nut Ice Cream

MAKING 1) In a blender, add all the ingredients leaving the walnuts. Blend thoroughly. 2) Fold in walnuts to the mixture. 3) Pour into tray and place inside freezer to freeze. SERVING 4) Serve by sprinkling with your favorite topping. - 32.6898

Date Nut Cream

Place all ingredients in mixing bowl. Blend at low speed 1 minute. Spread in 12x8-in baking dish. Place dish on inverted saucer in microwave oven. Microwave at High 5 to 8 minutes, or until done, rotating 1/4 turn every 2 minutes. Frost while warm with... - 34.5601

Nut Ice Cream

Beat honey, egg yolks and vanilla until mixture is very creamy. Stir in cream and nuts. Fold in stiffly beaten egg whites. Freeze in ice tray of refrigerator, beating twice during process. - 19.3721

Cafe Cream Nuts

MAKING 1. In a medium saucepan, mix together sugars, coffee, cinnamon and sour cream and cook over medium heat until a teaspoon of mixture forms a soft ball when dropped in cold water 2. Turn the heat off add vanilla and nuts and spread in a thin layer on a... - 35.5327

Sweet Nut Cream

MAKING 1) In a bowl, add all the ingredients and blend well. SERVING 2) Serve on a fresh fruit salad or enjoy as it is. - 26.1687

Crispy Nut Topping For Ice Cream Sundaes

Melt butter in skillet, add the nuts and brown lightly, tossing with a fork to keep them from scorching. Remove from heat, add the cereal and sugar and mix. Serve as topping for ice cream over which a serving of maple syrup, or any desired sauce has first... - 26.884

Crunchy Nut Ice Cream Pie

Heat oven to 400°. Mix nuts, sugar and butter. Press firmly and evenly against bottom and side of ungreased 9-inch pie pan. Bake 6 to 8 minutes. Cool. Spoon or scoop ice cream into pie shell. Freeze until firm, about 4 hours. Remove from freezer 10 to 15... - 33.1939

Brazil Nut Marshmallow Cream

Cut marshmallows into eighths with a wet knife and combine with pineapple, cherries and sliced nuts. Fold whipped cream into marshmallow mixture, chill several hours, pile into sherbet glasses and garnish with cherries and whole nuts. Serves 6. - 30.7915

Chocolate Ice Cream Nut Cake

Split chocolate layer evenly in 3 thin layers (easily done by pulling a strong sewing thread through layer). Put bottom layer on serving plate. Spread with chocolate ice cream and sprinkle with nuts. Cover with second layer, spread with vanilla ice cream and... - 41.9693

Royal Macadamia Nut Cream Pie

MAKING 1) In a small bowl add cold water and sprinkle gelatin over it. 2) Mix 1/2 cup sugar, salt, and milk into the saucepan. Mix thoroughly. 3) Cook gently over low heat stirring constantly until mixture scalds. Do not boil. 4) Remove from heat. 5) Fold in... - 44.5955

Fresh Carrot & Nut Coffee Bread And Pineapple Cream Cheese

Coffee time snacks add a total charm to the moments with all their interesting aspects. Check out Chef Ginny Mc Cormack showing how to make Carrot and Nut Coffee Bread with Pineapple cream cheese. Sinful and exciting! - 125.702

Swiss Cream-nut Loaf

Beat cream until soft peaks form; beat in egg and sugar until blended. Mix in lemon peel, walnuts and raisins. Blend flour, baking powder and salt together; fold into cream mixture. Grease bottom of 9 1/2 x 5 x 3-inch pan; spoon batter into pan. Bake at 325... - 39.7023

Creamed Nuts

GETTING READY 1. Beat egg whites. MAKING 2. In a bowl, make a stiff paste by mixing sugar, unbeaten egg white, vanilla and water. 3. Shape this paste into small balls and then press between two halved nuts or other nut meats. 4. You may fill stoned dates or... - 35.6397

Coffee Nut Cream Pie

Combine pudding mix, milk, and coffee; cook as directed on the package. Cool and fold in cream. Pour into baked pie shell and sprinkle with nuts; chill. - 26.279

Sour Cream Nut Bread

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large bowl, sift the flour, baking powder, soda and spices. Mix the ingredients together to ensure that the baking soda is well combined. 3. Beat the egg till it forms soft fluffy yellow ribbons. 4.... - 44.8604

Banana Nut Ice Cream

GETTING READY 1) In a bowl, add all ingredients leaving the nuts. Blend all ingredients to a smooth paste. 2) Stir in the nuts into the mixture. MAKING 3) Place the bowl inside the refrigerator to chill for few hours. SERVING 4) Serve by topping with... - 36.8859

Orange Nut Cream Parfaits

In medium bowl, combine sweetened condensed milk and juice concentrate. Stir in sour cream. In small bowl, combine coconut, nuts and rind. Layer filling and coconut mixture in parfait or dessert dishes. Top with coconut mixture. Chill in freezer 30 to 45... - 30.6623

Honey And Nut Butter Cream

MAKING 1 In a bowl, put the butter and beat until soft. 2 Gradually beat in the icing (confectioners') sugar until the mixture is light and fluffy. 3 Stir in the honey, nuts and lemon rind, combine well. 4 The cream is ready to use at this stage, and can... - 32.8307

Cream Cheese And Nut Filling

MAKING 1 In a bowl, combine the prepared nuts and celery with the cream cheese. 2 Add in the seasonings and sufficient cream or evaporated milk. 3 Mix well until it reaches spreading consistency. SERVING 4 Use as desired. - 31.8301

Nut & Mushroom Cream

Heat the oil and the butter or margarine in a heavy-based frying pan. Saute the onion and garlic for 2-3 mins. Add the peppers and the baby sweetcorn, and cook for a further 5 mins. Add the nuts, coriander and mushrooms, then continue to cook for 5 mins. Keep... - 39.2987

Nut Ice Cream

GETTING READY 1.Prepare the nuts by blanching and chopping them in small pieces. MAKING 2.Combine sugar, salt, nut and slowly add cream to the mixture. 3.Cook the mixture in double broiler for 10 minutes. 4.Once done, turn off the flame and add beaten eggs... - 36.2419

Coffee Cream Nut Pie

Pour gelatin into 3 tablespoons of evaporated milk. Let sit 5 minutes. Add coffee. Over low heat, stir until gelatin and coffee are dissolved. Stir in 2 tablespoons of the evaporated milk and the salt. Stir until it is very smooth. Stir in remainder of... - 40.9221

Toasted Nut Shell For Ice Cream

Chop, sliver or grate Brazils, cashews, filberts or almonds and measure into a shallow bake pan. Bake at 350F for 10 minutes or until lightly colored, stirring occasionally. Cool. Beat egg white slightly with a fork. Add sugar, salt and cooled nuts. Press... - 31.4789

Cream Candied Nuts

MAKING 1. In a large 2-quart saucepan, pour the sugar, sour cream and butter and bring the mixture to a boil 2. Cook this mixture to a soft ball stage. Use a candy thermometer to measure the temperature of the candy. It should be at 238° F. When this... - 35.3859

Chocolate Nut Ice Cream Torte

Put softened ice cream in mixing bowl. Fold in crushed cookies, marshmallows and pecans. Pour into 7-cup mold. Freeze until firm. To serve, unmold and garnish around base with whipped cream. Cut into wedges with electric knife and serve with Chocolate Sauce. - 27.9726

Cherry-nut Ice Cream

Drain and dice cherries, reserving cherry syrup. Beat eggs and sugar together in saucepan; stir in 1 1/3 cups milk and evaporated milk. Cook over low heat, stirring constantly, until slightly thickened. Cool. Whip cream until stiff; fold whipped cream,... - 37.4687

Banana Cherry Nut Ice Cream

Combine the bananas, cherries, evaporated milk, cream, eggs, sugar, pecans and salt in a large bowl and mix well. Pour into a 1 to 11/2 gallon ice cream freezer container; add milk to the fill line. Freeze using manufacturer's directions. - 29.2168

Date And Nut Cream Cheese Tea Sandwiches

MAKING 1) In a small bowl, mix the cream cheese, dates, walnuts and carrot together. 2) Spread 1/2 teaspoon butter on one side of each bread slice. 3) Spread 1 tablespoon of cream cheese mixture over the buttered side of 8 bread slices. 4) Cover with rest... - 34.5708

Caramel Nut Ice Cream

Melt 3/4 c of the sugar in a skillet until syrupy and golden brown in color. Add the water slowly while stirring, and cook until the caramel dissolves. Mix the flour, the remaining 1/4 c sugar, and salt, in the top of a double boiler, and add the hot caramel... - 35.5136

Banana Cream Pie With Chocolate And Nuts

Buy a ready-made pie crust or bake a single pie crust. In a small bowl, mix cornstarch, flour, and 1/2 cup of the milk. Whisk together until smooth. Transfer to a medium-size saucepan. Add remaining milk and egg yolks. Whisk together and cook over medium... - 39.0862

Old Fashioned Whipping Cream Nut Cake

In a bowl sift together the cake flour, baking powder, and salt. In large mixing bowl combine the eggs and cream; beat with rotary beater or electric mixer till well blended. Beat in sugar; continue beating till thickened (about 5 minutes). Stir in the flour... - 36.9864

Nut Cream

Blend ingredients until well mixed. Use as a sauce over pudding or cereal, or as a base for soup. - 12.5465

Cream Cheese Date Nut Sandwich

1 Beat honey into softened cream cheese. 2 Add chopped dates and walnuts; mix well. 3 Spread thickly on slices of raisin bread; serve with wedges of apple. Garnish with mint if you wish. - 25.9363

Fruit And Nut Filled Apple En Croute With Spiced Whipped Cream

In a large bowl mix together the flour, salt and sugar. Cut in the butter and margarine until the mixture resembles coarse crumbs. Add the lemon zest. Sprinkle in the water a few drops at a time until the mixture can be gathered into a ball. Wrap it in... - 41.9918

Straw Ba Nut Ice Cream

MAKING 1) With an electric mixer set at medium speed, beat the eggs till they are frothy. 2) Add sugar gradually and continue beating till the mixture is thick. Stir in vanilla and the sweetened condensed milk. 3) Combine the bananas, strawberries and pecans... - 46.7597

Chocolate And Nut Pie With Bourbon Cream

Robin today presents to you what she does best, desserts. This time it is a sinful pie with a alcohol topping which is going to bowl everyone who eats it. Try it and serve all your dessert crazy guests today. - 136.436

Swiss Whipped Cream Nut Loaf

Beat cream until very soft peaks are formed; beat in egg and sugar until thoroughly blended. Mix in the lemon peel, walnuts, and raisins. Sift the flour, baking powder, and salt together; fold into the cream-sugar mixture. Turn into a greased 9x5x3-inch loaf... - 36.4683

Banana Nut Cream Tart

MAKING 1. For filling in the top of a double boiler, combine sugar and flour and then add half and half, eggs and butter. 2. Place over simmering water and stirring frequently cook about 20 minutes until thick enough to coat back of a spoon. 3. Stir in... - 44.5821

Creamed Walnuts

Combine the sugar and sour cream in a 2-quart saucepan. Cook, stirring, over medium heat until the sugar is dissolved. Continue cooking without stirring to 240°, or until the mixture forms a firm soft ball in water. Remove from the heat; add the vanilla and... - 29.6272

Pistachio Ice Cream

Pistachio Ice Cream is a mouth watering delicious dessert recipe. Try this Pistachio Ice Cream; I bet you will surely get a huge fan following for this one! - 37.8557

An Ice Cream Mix In Party

An Ice Cream Mix In Party! The perfect dessert for your kids birthday parties! I love this yummy ice cream and its toppings and rarely ever pass a chance to prepare and indulge in them, Try the Ice Cream Mix In Party recipe! - 26.4901

Walnut Meringue Ice Cream Pie

Lightly butter a 9-inch pie plate. Preheat oven to 325 degrees. Place egg whites in a clean dry copper or stainless-steel bowl. Beat on medium speed until foamy. Sprinkle in salt, raise speed, and beat until soft peaks form. When egg whites are soft, begin... - 42.4333

Basic Vegan Ice Cream

Are you afraid of eating dairy added icecream? Then , learn this recipe from the video that makes non-dairy ice cream which are delicious, homemade desserts for the lactose free diet. This recipe is not only delicious substitutions, but they're fun to make,... - 134.624

Florentine Frozen Cream With Fruit

Beat yolks with electric mixer until thick and pale, about 5 minutes. Meanwhile, combine sugar and water in 1-quart saucepan over low heat and stir until dissolved. Increase heat and cook until syrup reaches soft ball stage (235°F to 240°F on candy... - 38.4956

Pistachio Ice Cream

Sprinkle pistachios with almond extract. Process ice cream as usual in churn freezer until thick and smooth. Remove from container and place in a bowl. Fold nuts into ice cream and mix well. Place in covered container and put into deep freeze to harden. - 23.4148

Pecan Cheese Log

This Pecan Cheese Log is a party rage ! My friends simply love this mixed cheese roll, especially with crispy crackers ! Try out this Pecan Cheese Log and tell me what you think about it ! Your suggestions are welcome ! - 36.4795

Raspberry Cream Stacks

These Raspberry Cream Stacks make a dreamy dessert ! Try these amazingly irresistible raspberry jam waffles topped with ice cream, nuts and chocolaty cream and tell me if you like it ! Your suggestions for the Raspberry Cream Stacks are welcome ! - 25.1547

Cream Cheese Spread

Place nuts and cheese in processor bowl and process with metal blade until nuts are coarsely chopped. Tint cheese with food coloring if spread is to be used for canapes. - 22.8204

Yumbug Nut Ring

In large mixer bowl, combine sugar, butter, sour cream, vanilla extract and almond filling. Blend well; beat 3 minutes at medium speed of mixer. Add dry ingredients; mix at low speed until well blended. At medium speed add eggs, one at a time, beating 1... - 37.343

Banana Nut Butter

–  Whip all ingredients in blender until mixture is smooth. Add one of the following ingredients to enhance the flavor: 1 tbsp (15 ml) chopped mint leaves, 1 tsp (5 ml) chopped citron-nella leaves or 2 tsp (10 ml) julienned orange peel. - 26.4872

White Bean And Pine Nut Dip

In a small bowl combine the bread crumbs and milk. Cover and let stand for 5 minutes. Meanwhile, in a blender container or food processor bowl combine beans, sour cream, pine nuts, seasoning blend, and ground red pepper. Cover and blend or process until... - 35.1486

Mocha Brazil Nut Dessert

Mix gelatin in cold water. Dissolve coffee in boiling water and mix with gelatin. Add sugar, salt and dark rum. Refrigerate until partially set. Whip 1/2 pint whipping cream and fold into gelatin mixture. Beat a few minutes in mixmaster. Slice an angel cake... - 42.0196

Sherried Yams With Nuts

Preheat oven to 400° F Bake yams about 40 minutes or until tender. Cut slice off top of potato. Scoop out potato, keeping skin intact. Combine in bowl with butter and sherry; mix well with electric mixer or by hand. Add enough cream to make potatoes light... - 31.1578

Olive - Nut Hors D'oeuvres

Place cheese, almonds, and milk in processor bowl and process with metal blade until almonds are minced. Form mixture around each of the 8 ol ives. Chill. Serve on toothpicks. These can be rolled in paprika, more chopped almonds, or parsley chopped with the... - 23.5266

Fruit-nut Freeze

Stir ice cream just to soften. Combine bananas and lemon juice stir into ice cream. Quickly fold in dates, cherries, and nuts. Freeze firm. - 23.6408

Mocha And Nut Cake

This Mocha And Nut Cake tastes fantastic ! Try this cake sandwich with delicious filling of creamed coffee. Tell me if you've liked this Mocha And Nut Cake. - 45.6758

Macadamia Nut Dip

Place nuts, shallots, pickles and olives into the work bowl and process for 5 seconds. Add the yoghurt, the cream and seasonings and process for a further 5 seconds. Place in a bowl and refrigerate, overnight if possible, this will permit flavours to... - 32.3393

Nut Cracker

Mix cheese, pineapple and pecans. Spread on wheat crackers. - 21.5296

Maple Nut Trifle

In a bowl, moisten bread cubes with maple syrup. In a large bowl, spread successive layers of half the bread cubes and half the custard. Repeat both steps. Let cool. Using a pastry bag with a fluted nozzle, pipe Chantilly cream rosettes or zigzags onto... - 26.99

Creamy Pumpkin Nut Muffins

creamy pumpkin nut muffins are the perfect way to round up that sumptious halloween spread this time around. Baked with assorted goodies like nuts, maple flavoring, cinnamon, brown sugar with pumpkin puree, this recipe will disspears as soon as it comes out... - 44.5981

Small Apple Nut Charlottes

Small Apple Nut Charlottes is easy to make recipe. Small Apple Nut Charlottes gets its taste from Sponge cake dressed with apple and cream , flavored with cinnamon. Small Apple Nut Charlottes is inspired by many cafeterias around the world. - 32.2688

Cherry Nut Cake

Combine cream cheese, margarine, granulated sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Sift together 2 cups flour and baking powder. Gradually add to cream cheese... - 39.3731

Cocoa Nut Meringue Cheesecake

Combine coconut, pecans and margarine; press onto bottom of 9-inch springform pan. Combine cream cheese, sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg yolks; pour over crust. Bake at 350°, 30... - 39.7975

Pound Cake With Maple Nut

Mix whipped cream cheese, maple-flavored syrup and pecans. Spoon over pound cake. - 19.4173

Liver Sausage-nut Ball

Blend liver sausage and cream cheese; add remaining ingredients except peanuts. Form into ball; roll in peanuts. Chill until ready to serve. - 29.0126

Pine Nut Stuffed Cabbage Leaves

Cabbage Flan a healthy appetizer with lots of protien. The sprinle of golden raisings gives the Cabbage Flan a delctable taste. - 45.3078

Cream Puffs With Fruit And Whipped Cream

These Cream Puffs With Fruit and Whipped Cream make a dreamy dessert ! Bite into luscious chunks of this superly delicious Cream Puffs garnished with delicious slices of mandarin oranges and chopped nuts !Your suggestions of the Cream Puffs With Fruit and... - 24.6051

Cashew Cream

Combine cashews and water in a blender with the sweetener. Blend on high for 3 minutes or until you have a smooth cream. Add more water if cream is too thick. - 20.7197

Creamy Peking Dust

1. Score chestnuts by making a crisscross cut on the flat side of each one. 2. Bring water to a boil. Add chestnuts and cook until soft Drain, let cool and shell. 3. Mince or grind chestnut meats; then blend in sugar and salt. Shape the mixture as a mound on... - 27.4955

Jellied Almond Cream

Jellied Almond Cream is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this Jellied Almond Cream and the taste would be just heavenly! - 32.6145

Cream Sherry Candied Walnuts

In a saucepan that will hold 2 quarts comfortably, mix sugar, corn syrup, salt, sherry, and lemon peel. Stir well to mix and bring to a boil. Cook mixture to soft ball stage (about 238°). Stir in walnuts. Remove from heat and stir until creamy and nuts are... - 36.2422

Homemade Peach Ice Cream

In large saucepan, combine 3/4 cup of the sugar, the gelatin and salt. Stir in 2 cups of the cream. Cook and stir over medium heat until gelatin mixture almost boils and sugar dissolves. Stir about 1/2 cup hot gelatin mixture into beaten egg; return to... - 40.8957

Noel Ice Cream Cups

Noel Ice Cream Cups are a passion ! My children simply love this almond flavored ice cream frozen in muffin cups with maraschino cherry and pecan seasonings ! Why don€™t you treat your kids too to these Noel Ice Cream Cups ? This is yet another way to say... - 32.3536

Butter Pecan Ice Cream

Love ice creams, but hate the store-bought commercial ones? Why not try making your own ice creams at home using raw ingredients. Robyn tells you how you can prepare delicious ice cream at home using plant products. Surprised! Well, then check out this video... - 125.073

Rum Based Hazelnut Cream

Prepare custard. Soften gelatin in 1/4 cup water; stir into custard until dissolved. Cool custard to lukewarm. Add rum; mix well. Chill until partially set. Add hazelnuts; mix until well blended. Beat cream until stiff peaks form; fold into hazelnut mixture... - 33.5103

Pistachio Cream

MAKING 1) In a small mixing bowl, add the topping and sour cream. 2) Use a wire whisk or fork to combine the ingredients. 3) Add nuts to stir in. 4) Cover with plastic wrap and place inside refrigerator for an hour to blend the flavor. SERVING 5) Serve the... - 28.5684

Pistachio Cream

Blanch, skin and finely chop the pistachio nuts. Soak gelatine in the water, heat to dissolve. Add sugar and stir until dissolved. Whip the cream, fold in the liquid gelatine and chopped nuts, and colour pale green, adding the colouring a drop at a time. Pour... - 25.6825

Nutty Chocolate Sour Cream Pie

Prepare Flaky Pie Crust; set aside. Preheat oven to 350°F. Combine eggs, brown sugar, sour cream, honey, vanilla-nut flavoring and salt in large bowl; beat well. Stir in pecans and chocolate chips. Pour into prepared crust. Bake 40 to 45 minutes; cool... - 35.7117

Almond Bavarian Cream

Almond Bavarian Cream is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 32.0211

Almond Cream Soup

The almond cream soup is a luxuirously tasty and delightful recipe made with almonds along with vegetables. Prepared with heavy cream, the almond soup is spiced with mace and can be served both warm or chilled as an appetizer. - 43.9851

Almond Cream Soup

1. Put the potato, onions, and celery in a pan with the stock, bay leaf, and sprigs of parsley. Simmer gently, covered, until the potato slices are tender. 2. Meanwhile, pour boiling water onto the almonds and let stand for a few minutes; then drain and pop... - 37.6584

Toasted Almond Snow Ice Cream In Pineapple Boats

Using curved serrated knife, hollow out pineapple halves, leaving 1/2-inch shell (reserve shells and all juice). Discard core. Cut pineapple into 1/4-inch cubes. Transfer to large bowl. Add desired fruit and toss lightly. Cover fruit and refrigerate at least... - 40.9627

Macadamia Cream Pie

In the top of a double boiler, mix the sugar with gelatin, cornstarch, and salt (omit salt if salted nuts are used). Blend cream cheese with the sour cream until smooth; gradually stir in the milk. Slowly blend the liquid mixture into the dry ingredients in... - 42.2079

Pecan Cream Roll

Insert metal accessory rack. Preheat oven to 350°F. In medium mixing bowl, beat egg whites, vanilla and salt with an electric mixer until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form. Fold beaten egg yolks into... - 41.5405

Pistachio Ice Cream

Put the nuts in a blender with just enough of the cream to prevent the machine clogging and blend until smooth. Put the sugar and water in a saucepan and stir to dissolve over low heat. When the sugar has dissolved, boil rapidly for 6 minutes or until the... - 41.4651

Pistachio Cream Tarts

Beat egg yolks until light; beat in sugar. Soften gela- tin in 1/2 cup cold water; dissolve over low heat. Cool. Stir gelatin mixture: into egg mixture; fold in whipped cream and nuts. Blend in rum. Chill until partially thickened; spoon into tart... - 38.4185

Filbert Cream Cake

Separate eggs. Beat egg whites in a mixing bowl until stiff. Set aside. Cream butter and shortening in a large mixing bowl; add sugar. Add egg yolks, one at a time, beating well after each addition. Dissolve baking soda in buttermilk; add alternately with... - 44.1117

Almond Cream With Strawberry Sauce

Combine the sugar, cornstarch, and salt in a medium-size heavy saucepan. Gradually stir in the milk, then the half-and-half. Cook over moderate heat, stirring constantly, until the mixture boils about 10 minutes then boil, uncovered, for 1 minute. Remove from... - 31.7115

Pistachio Cream Filled Profiteroles With Chocolate Sauce

There is no better way to celebrate Sunday with family and friends than to enjoy this vibrant profiteroles dessert. Bite into these crisp eclairs with rich pistachio cream inside and a drizzle of dark chocolate on top to experience the ultimate in dessert... - 153.927

Almond Bavarian Cream

Almond Bavarian Cream is simply one of the tastiest deserts I have come across! This yummy dessert is unique and yummy! Try this Almond Bavarian Cream recipe at home.I am sure you will love it! - 41.2835

Almond Cream

Preparation Place whole almonds and 1 cup of the water in a blender. Blend for 1 1/2 minutes or until very smooth. Pour into a bowl and set aside. Drain rice. Place rice and 1/2 cup of the water in a blender. Blend for 3 minutes or until smooth. Pour into... - 30.729

Creamed Peanuts

Put butter in saucepan. Add flour and light cream. Do not use high heat. Cook until mixture begins to thicken. Add peanuts and cook until about like a custard. Remove from heat. Drain mushrooms well, add soda, and mix well. Add to peanut mixture. This will... - 33.2696

Frozen Marshmallow Cream Dessert

Dissolve Marshmallow Cream in milk over hot water; cool. Add nuts and cherries and fold in topping. Pour mixture into freezer tray; freeze until mushy. Scrape into a bowl and stir vigorously. Return to freezer tray and freeze firm. - 31.7129

Almond Mace Cream Frosting

Add the salt to the egg whites and beat until they stand in stiff peaks. Gradually beat in the sugar. Fold in the whipped cream, almonds, mace and almond extract - 26.5405

Toasted Walnut And Chocolate Chip Ice Cream

Let the ice cream soften in the refrigerator until it can be whipped with an electric beater. Meanwhile, place walnuts in a nonstick frying pan. Place over medium-low heat, shaking pan occasionally to toast the walnuts. Remove from heat and allow to cool... - 31.8872

Homemade Cashew Cream

Why not make a heart healthy alternative to dairy cream. Look at this video that shares a wonderful recipe for homemade cashew cream. The video is interesting and offers great suggestions to use this cashew cream. Check it out…. - 133.677

Cream Of Almond Crepes

Cream Of Almond Crepes is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 43.4578

Pista Cupcakes With Cream Cheese Frosting

A nice bite to the cupcakes is when it is still moist and fresh out of the oven! These yummy cupcakes hardly taken an effort at all, watch this video on making these scrummy yummy moist little cupcakes! - 75.4337

Individual Almond Cream Tarts

1. Prepare tart shells: Into medium-sized bowl, measure flour and butter or margarine. With fingertips, blend flour and butter until mixture resembles coarse crumbs. In cup, beat cold water with egg yolks. Add yolk mixture to flour mixture, stirring to mix... - 33.7975

Nectarine With Pistachio Cream

Combine pistachio pudding mix and milk in a small mixing bowl. Beat with a fork or whipping whisk for 1 to 2 minutes or until well blended. Set aside for 5 to 8 minutes to allow to thicken. (Mixture should be a light-syrup consistency) Divide and spread... - 29.8064

Ice Cream Snowballs

To serve, place on dessert plates and top with any sauce of your choice. - 18.4775

Ice Cream Meringues

1. Prepare Meringue Shells. Using ice-cream scoop or large spoon, scoop ice cream into 6 balls onto cookie sheet; freeze. - 18.3364

Peach Ice Cream Superb

1. Wash and scald cover, container, and dasher of a 4-quart ice cream freezer. Chill thoroughly. 2. Force peaches through a sieve or food mill. Stir sugar and lemon juice into peaches and set aside 20 minutes. 3. Combine cream, salt, and extracts; mix with... - 29.2893

Healthy Raw Vegan Cashew Dill Sour Cream

Being vegan doesn't mean you miss out on the goodness and taste of sour cream. Tali presents a sumptuous, vegan cashew dill sour cream recipe that is absolutely mind-blowing. In fact, it tastes so much like the real sour cream and can be used for dairy creams... - 102.052

Honey And Hazelnut Cream

Lightly grease six individual fluted tartlet tins and place them on a baking tray. Sift the flour into a bowl. Make a well in the centre and add the sugar, butter and egg yolk. Using your fingertips, blend the butter and egg yolk into the dry... - 38.2803

Banana Pecan Ice Cream

1. Cut bananas into pieces and put into a blender container with lemon juice, sugar, salt, milk, egg yolks, and vanilla extract; blend until smooth. 2. Beat egg whites until stiff, not dry, peaks are formed. Fold whipped cream into egg whites and blend... - 32.9373

Peppered Pecans

Preheat oven to 250°F. In small skillet melt butter. Add garlic sauce and salt; cook 1 minute. Toss pecans with butter mixture; spread in single layer on baking sheet. Bake 1 hour or until pecans are crisp; stir occasionally. - 26.7863

Tin Roof Sundae

1. Scoop frozen dessert into small dessert dish; sprinkle peanuts over the top. 2. In small bowl, combine shake mix and about 2 teaspoons hot water to make thick syrup. - 17.7795

Raw Alfredo Sauce

Want a creamy raw sauce for your raw food diet? Raw food chef makes a raw alfredo sauce with macadamia nuts and uses a lot of other ingredients like olive oil and garlic for flavoring it. He serves his raw alfredo sauce with vegetable noodles. There is no... - 111.186

Pistachio Bread

Mix by hand. Do not use electric mixer. Grease pans and dust with mixture of cinnamon and sugar. Mix all ingredients together and pour into pans. Sprinkle with cinnamon and sugar. - 30.8626

Nutty Buttercups

Combine flour, sour cream and butter in mixing bowl; blend well. Cover; chill 30 minutes. Prepare frosting as directed on package. Roll out half of dough on well-floured surface to a 15x10-inch rectangle. Spread with half of frosting, nuts and... - 33.0118

Crime Brutie Amandine

Scald cream in top of double boiler. Beat egg yolks until light colored and thick; add vanilla, the 1/3 cup brown sugar, and salt. Add the scalded cream. Return to double boiler and cook over hot water until smooth and about as thick as thin mayonnaise. Stir... - 36.262

Cream Horns

Roll pastry out 1/8 in thick and cut into strips 1/2 in wide and 12-14 in long. Moisten strip with water and wind round the cornet mould from the point upwards, keeping moist surface on the outside. Finish final overlap on under side of tin and trim... - 23.8465

Miniature Butter Cream Loaves

Follow hot roll mix directions on package through first rising. Meanwhile, prepare Butter Cream Filling and spread about 1 tablespoon of the filling over bottom and sides of each of four 5x3x2-inch loaf pans. Cover remaining filling; set aside. When dough is... - 30.6759

Mushrooms In Garlic Cream

Drain mushrooms. In a frying pan, melt butter. Cook garlic 1 minute. Mix in mushrooms. Continue cooking 1 minute. Fold in remaining ingredients. Continue cook ing until cream thickens. - 30.2176

Sour Cream Cookies

Sour Cream Cookies is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Sour Cream Cookies and... - 45.117

Cream Filberts

In a mixing bowl, cream shortening and sugar. Add egg and vanilla; mix well. Combine the dry ingredients and add to creamed mixture. Roll heaping teaspoonfuls into balls; press a filbert into each and reshape so dough covers nut. Place on ungreased baking... - 41.7027

Honey Pecan Ice Cream

1. Put the egg yolks, honey, and vanilla in the small bowl of an electric mixer. Beat until well blended and very smooth. 2. Fold the egg-and-honey mixture into the cream. 3. Beat the egg whites with the salt until stiff but not dry and fold into the cream... - 28.3508

Hazelnut Bavarian Cream

Sprinkle gelatin over cold water to soften. Combine milk, egg yolks, sugar, and salt in the top of a double boiler. Cook over boiling water, stirring constantly, until mixture will coat a wooden spoon. Stir in gelatin until dissolved, then add ground nuts and... - 35.5764

Praline Ice Cream Cake

Melt butter in 3-quart saucepan. Remove from heat. Add ice cream, then eggs, flour, sugar, baking powder, salt and graham cracker crumbs. Mix until smooth. Pour into greased 13 x 9-inch pan. Bake at 350° for 30 to 35 minutes. Combine sour cream and ice cream... - 37.8789

Peaches And Cream Cheese Salad

Using an electric blender mash peaches with syrup, adding about one third at a time to the blender container. As peaches are mashed, turn into a large bowl. Puree enough melon to make 3 cups. Turn puree into the bowl with peaches. Sprinkle gelatin over water... - 39.2941

Cream Of Lettuce Soup

Cream Of Lettuce Soup has a defining taste. The chicken broths adds up the taste of Cream Of Lettuce Soup. Cream Of Lettuce Soup is an easy to prepare dish. - 42.9099

Sour Cream Raisin Pie

Combine the sugar, cinnamon, and salt in a large bowl. Stir in the eggs, raisins, margarine and sour cream. Pour into the pie shell. Bake at 425 degrees for 15 minutes. Reduce oven temperature to 350 degrees and bake for 30 to 40 minutes longer or until... - 33.8653

Sour Cream Donuts

Have all ingredients at room temperature. Preheat 2" to 3" of oil in deep fryer to 370 °. Add baking soda, baking powder, cinnamon or nutmeg, and salt to the 4 cups sifted flour. Sift again. In separate bowl beat eggs well, slowly add sugar and stir in... - 33.4729

Protein Ice Cream

Sweet, refreshing, and healthy, protein ice creams make for luscious dessert treat. Sweet and refreshing, you can serve it alongside your breakfast toast, luncheon meat or dinner fare. This cool, creamy ice cream won't just keep you chilled out, but also... - 104.111

Holiday Sour Cream Rings

In a large mixing bowl, dissolve yeast in warm water. Add eggs, sour cream, sugar, butter, salt, mace, cardamom and 3 cups flour; beat until smooth. Add enough remaininglflour to form a soft dough. Turn onto a floured board; knead until smooth and elastic,... - 40.5843

Maple Ice Cream Tart

Soften the ice cream just enough to stir. Stir in toasted pecans and caramel flavoring. Pack into a 9 in. (23 cm) removable-bottomed tart pan, lined with plastic wrap. Refreeze until firm. - 25.4574

Rice Krispies Ice Cream Squares

Pat 1/2 mixture in bottom of 9 x 13-inch pan. Add 1/2 gallon vanilla ice cream. Sprinkle other 1/2 of mixture on top. Keep in freezer until ready to serve. Cut in squares and top with Wilderness cherries or make 1 large Danish dessert with 1 large container... - 29.8163

Cream Cheese Icing

1. Whip the cheese, then gradually whip in the icing sugar. 2. Spread over cooled nut bread. - 15.6272

Nutty Ice Cream Dish

Do you crave for vanilla ice cream topped with your favorite nuts? Taste this nutty ice cream dish, richly flavored with vanilla and gorgeously sprinkled with nuts of your choice. You have your next party dessert ready to try! - 32.583

Chestnut Cream

Dissolve the gelatine in tepid milk in a saucepan. Add the puree and sugar and blend all together thoroughly. Remove from heat, beat in the cream and turn into a wetted mould. Chill well, turn out carefully and mask with whipped cream. - 21.6084

Hungarian Cream Cake

1. Grease three eight-inch or two nine-inch layer cake pans. Line with waxed paper and grease the paper. Preheat oven to moderate (350° F.). 2. Sift together three times the flour, baking powder and salt. 3. Beat the eggs with a rotary beater until light and... - 30.2895

Dates With Cream Cheese

Wash the dates, pat them dry, slice lengthwise and remove the pit. Toast the pine nuts in an ungreased pan over medium heat, stirring constantly, until golden brown. Remove from the pan and chop. Mash the Gorgonzola and the cream cheese together in a bowl... - 26.9611

Ice Cream Caesar

This Ice Cream Ceaser is a desire ! Try this ice cream garnished with chocolates, nuts and raisins for your dessert tonight ! Tell me if you like this Ice Cream Ceaser as much as I do. - 26.0486

Ice Cream Salad

Dissolve Jello in boiling water. Mix in remaining ingredients and place in serving dish. Refrigerate until set. - 20.9657

Sour Cream Fudge

Combine sugar, salt and sourcream. Cook, stirring occasionally, to soft-ball stage (236°). Add butter. Cool at room temperature without stirring, until lukewarm (110°). Beat until mixture loses its gloss; add nuts. Spread in buttered 8x8x2 pan. Cut when... - 29.8263

Nutty Cream Cheese Spread

Try this version of amazingly delicious Nutty Cream Cheese Spread recipe. An effortlessly prepared side dish recipe; the Nutty Cream Cheese Spread is a dish that you would surely love to talk about with us! - 26.4539

Cream Cheese Fudge

If you like cream cheese fudge, then will love this recipe I have furnished below. This is pretty easy way to make a nice cream cheese fudge. Make yourself happy! - 35.1708

Chestnuts With Coffee Cream

Chestnuts with coffee cream is a cooked dessert served with coffee cream. The chestnuts are cooked with sugar and water. Chilled and served in sherbet glasses, I love this dessert for the slight crunch to it. delicious and refreshing, the chestnuts with... - 28.9136

Peking Chestnut Cream

Cook the chestnuts in boiling water for 45 minutes. Drain and remove the shells. Mash them well. Blend in the salt and half the quantity of sugar. Whip the cream in a bowl and add the remaining sugar. Add vanilla essence and mix well. Take a large serving... - 28.7065

Hazelnut Ice Cream

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) On a baking sheet, spread the hazelnuts out evenly. Toast for about 10 minutes. 3) Let the hazelnuts cool down slightly before rubbing off their skins between your palms. 4) Grind the nuts. 5) In a bowl,... - 34.99

Almond Cream

Make a thin paste from ground rice and1/4cup milk. Place remaining milk in a saucepan and bring to the boil. Stir in ground rice paste, salt and sugar. Cook, stirring constantly, over medium heat until mixture begins to bubble. Lower heat and simmer for 5... - 29.3199

Incredible Fruit And Cream Bars

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, 1/2 cup sugar and hazelnuts; mix well. With pastry blender or fork, cut in margarine until crumbly. Press in bottom of ungreased 9 inch square pan. Bake at... - 45.4393

Apricot Cream

Chop raisins and almonds; blend with 10X sugar and sour cream in a small bowl. Separate apricot halves; spoon a scant tea spoonful raisin mixture in center of each half. Chill. - 24.1455

Leeks In Cream Of Brie

In a saucepan filled with lightly salted boiling water, blanch leeks 6 minutes or so. Drain. Set aside. In a frying pan, melt butter. Cook chopped onion 1 minute. Fold in cream. Continue cooking 2 minutes. Meanwhile, remove crust from Brie. Fold cheese into... - 35.2527

Pecan Ice Cream Balls

Spread pecans in shallow pan; bake at 300°F 15 to 20 minutes, until lightly browned. Cool; chop. Shape ice cream into 6 balls; roll in pecans. Place on tray covered with waxed paper; return to freezer until firm. - 21.7077

Praline Ice Cream

Try this delicious version of Praline Ice Cream recipe. I am sure, once you taste this Praline Ice Cream, you'll always love to share it with your friends and family! - 29.8514

Cream Puff Dessert

Combine the water and butter in a saucepan over medium heat and bring to a boil. Add the flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add the eggs 1 at a time, beating well after each addition. Beat until... - 40.2884

Cauliflower In Cream Sauce

In a frying pan, melt butter. While stirring, cook cauliflower florets 3 minutes. Mix in all remaining ingredients. Continue cooking until cream sauce thickens. - 21.6533

Sour Cream Fruit Drops

Cream butter and sugars together. Add eggs and beat well. Stir in sour cream and vanilla. Measure dry ingredients into a bowl. Stir thoroughly to blend. Add dry ingredients to creamed mixture. Stir in fruit, nuts and orange rind. Chill 1 hour. Drop by rounded... - 44.6045

Ice Cream Wafers

Preheat oven to 325° F.Cream butter, honey, egg, salt, and vanilla until light and fluffy. Add flour and beat thoroughly with a wooden spoon. Drop by the teaspoonful onto un-greased baking sheet. Place nut on each. Bake 8 to 10 minutes. - 30.3842

Macadamia Cream Pie

Macadamia Cream Pie is a simply delicious recipe. Try this amazingly tempting Macadamia Cream Pie recipe; I am sure you will get a lot of compliments for this. - 46.1034

Cream Caramels

Butter square pan, 8x8x2 inches. Spread nuts in pan. Combine sugar, corn syrup, butter and half the cream in large saucepan. Heat to boiling over medium heat, stirring constantly. Stir in remaining cream. Cook over medium heat, stirring occasionally, to 245°... - 33.2755

Almond Ice Cream

I still can't explain how yummy and scrumptious is this Almond Ice Cream. In fact, I have used unblanced almonds in making the parline; may be that makes it this Almond Ice Cream so damn tasty. Give it a try coz I am no bluffing. - 42.1036

Pistachio Cream

MAKING 1. Beat egg yolks and sugar. 2. Heat single cream. 3. Add ground pistachio nuts. Prepare the custard. 4. Mix the green food coloring and double cream. Strain the mixture. 5. Mix ground almonds and chopped pistachio. 6. Cool. SERVING 7. Serve... - 34.8355

Opera Cream

Mix all ingredients except last 2 in saucepan. Bring to boil and cook, without stirring, until 236°F.registers on candy thermometer, or until a small amount of mixture dropped into cold water forms a soft ball. Remove from heat and let stand until lukewarm... - 33.093

Basic Cream Of Spinach Soup

Wash spinach well to remove all sand. Cut off root ends. Melt butter in a large pan, add the spinach, cover, and cook over high heat for 5 minutes or until spinach is limp. Pour into an electric blender and whirl until smooth, or press through wire strainer... - 35.1759

Jiffy Peanut Ice Cream Bombe

Jiffy Peanut Ice Cream Bombe are simply delicious. This is a great Jiffy Peanut Ice Cream Bombe recipe. Try it! - 23.7236

Cream Cheese Swirl Coffee Cake

Preheat oven to 350°F. In small bowl, beat cheese, confectioners sugar, and ReaLemon® until smooth; set aside. Stir together flour, baking powder, baking soda, and salt; set aside. In large mixer bowl, beat granulated sugar and margarine until fluffy. Add... - 44.6091

Walnut Cream Roll

Walnut Cream Roll is an amazingly delicious dessert which cannot just escape your guest's attention in any party. Serve this Walnut Cream Roll recipe to them, I bet everyone will praise for your creativity. - 40.3878

Creamed Celery With Pecans

The creamed celery with pecans is a baked recipe made with pecan halves and celery. Cooked with cream of celery soup, the creamed celery with pecans is prepared with a breadcrumb topping and can be served as a fresh and delicious side in meals. - 28.8837

Regency Hazelnut Ice Cream Cake

Regency Hazelnut Ice Cream Cake is an amazing nut dessert which you really have to try at home. I served it for a tea party last week and my friends loved it. Try this Regency Hazelnut Ice Cream Cake and you will understand why. - 47.2498

Cream Cheese Fudge

Cream Cheese Fudge is a delicious mouth-watering recipe. Try this amazingly irresistible Cream Cheese Fudge dish; I bet you will get a lot of compliments for this one! - 32.209

New Orleans Cream Sauce

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining ingredients. - 24.4558

Date Pancake With Ice Cream

Sift flour and salt in a bowl. Add egg or milk. Mix well, using wooden spoon. Gradually add half the water or milk mixture. Beat well until the flour is blended. Stir in the remaining water or milk mixture. Heat a non-stick frying pan and brush with... - 40.3778

Mary Galasso S Sour Cream Cake

1. Beat butter or margarine and sugar until creamy in the large bowl of an electric mixer at medium speed. 2. Add eggs, one at a time, beating well after each addition. Stir in vanilla and lemon extract; turn mixer to low; 3. Sift in flour, baking powder,... - 34.2573

Nougat Ice Cream Cake

MAKING 1. On a greased 4.5"X2.5"X1.5" loaf pan, sprinkle hazelnuts; arrange twelve wafer cookies on the bottom and sides 2. Drain the canned pineapple or chop the candied ones, soften both the ice creams and break chococlate into small pieces 3. Add a layer... - 33.9417

Ice Cream Bonbons

Ice Cream Bonbons is a lovely and refreshing dessert for your parties. This delicious and pretty dessert will not take too much of your effort or time. Try this excellent Ice Cream Bonbons recipe at home! - 32.8496

Cream Cheese Drops

Allow the butter and cream cheese to soften at room temperature. Cream together the softened butter, cream cheese, and sugar. Add the vanilla; mix well. Gradually add the flour, beating in thoroughly. Mix in the pecans. Drop from a teaspoon onto a lightly... - 37.6596

Cream Of Celery Zucchini

In a saucepan filled with lightly salted boiling water, blanch zucchini 1 minute or so. Drain. In a saucepan, combine remaining ingredients. Bring to a boil. Reduce heat. Simmer 5 minutes. Add zucchini. Continue cooking 2 minutes. - 33.1002

Sour Cream Apple Squares

Preheat oven to 350 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine first three ingredients; blend at low speed until crumbly. Stir in nuts. Press 2 3/4 cups crumb mixture into ungreased 13" x 9" pan. To remaining mixture,... - 42.1189

Peanut Butter Cream

I personally feel peanut butter creams are the best way I can express my love to my family and hence I make them loads of it. It is never too difficult to make this peanut butter creams. Treat your family with it! - 24.0128

Sour Cream Spice Cookies

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg, vanilla, and almond extract. Stir baking soda into sour cream, then beat into butter mixture. In another bowl, stir together flour, baking powder, salt, and coriander;... - 37.4715

Fresh Peach Ice Cream

Fresh Peach Ice Cream is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Fresh Peach Ice Cream will get you a lots of compliments for your creativity. - 36.3755

Chestnut And Cream Dessert

GETTING READY 1) Slash the flat side of each chestnut. 2) In a saucepan, place the chestnuts. 3) Cover with boiling water, bring back to the boil and simmer for 10 minutes. 4) Drain them and peel away both the inner and outer skins. 5) Peel the chestnuts as... - 41.3822

Quick Sour Cream Coffee Cake

1. Preheat the oven to 350 degrees. 2. Mix 1 1/3 cups whole wheat flour, the baking soda, and salt. 3. Heat 1/2 cup honey until warmed. Add to the butter and beat until fluffy. Beat in eggs. 4. Stir in dry ingredients, sour cream, and vanilla. 5. In a small... - 39.2109

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