1. Melt 2 tablespoons margarine and mix with stuffing and parsley. Set aside. 2. In medium skillet over medium heat, heat remaining margarine. Add onions and cook until tender. 3. Stir in soup, milk and peas. Spoon into 2-quart shallow baking dish. Sprinkle... - 31.3643

MAKING 1) In a bowl mix soup, eggs, and pepper thoroughly. 2) In a skillet heat butter and gently pour egg mixture into it. 3) Continue to cook over low heat until eggs are firm. 4) Stir gently in between. 5) You can use a can of thawed frozen condensed cream... - 34.1191

MAKING 1. In a heavy saucepan, combine all ingredients. 2. Whisk lightly with a wire whisk or a beat with a wooden spoon until well blended. 3. Place the pan on a low flame and cook without boiling, stirring constantly, until thick and heated. SERVING 4.... - 27.261

1. Prepare linguine according to package directions. Add broccoli for last 4 minutes of cooking time. 2. In medium skillet over medium-high heat, heat butter. Add chicken and cook until browned, stirring often. Drain. 3. Add soup, milk, cheese, pepper and... - 31.0776

MAKING 1) In a skillet heat butter and cook onion in it until tender. 2) Pour in soup and blend. 3) Add remaining ingredients and mix. 4) Continue to heat stirring often. SERVING 5) Garnish each serving with paprika. TIPS Substitute crab, salmon, shrimp, or... - 42.7784

1. In 3-quart shallow baking dish mix soups, milk, thyme, pepper, vegetables and chicken. 2. Bake at 400ºF. for 15 minutes or until hot. 3. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden. - 30.2243

Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 4 hours. Serve with crackers, chips or fresh vegetables for dipping. - 22.3418

1. Mix water and margarine. Add stuffing. Mix lightly. 2. Spoon into 2-quart shallow baking dish. Arrange broccoli and turkey over stuffing. In small bowl mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey. Sprinkle remaining cheese over soup... - 32.206

1. In medium skillet over medium-high heat, heat oil. Add chicken and stir-fry until browned and juices evaporate. 2. Add soup, soy sauce and garlic powder. Heat to a boil. Reduce heat to medium. Add vegetables and cook until vegetables are tender-crisp,... - 32.2335

MAKING 1. Heat a skillet or medium high heat. 2. Fry the bacon slices until brown and crisp. 3. Remove to absorbent paper and crumble when cool. 4. In the bacon drippings, sauté the beef cubes until evenly browned. 5. Stir in the soup, wine, garlic, herbs... - 44.0987

1. In medium skillet over medium-high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside. Pour off fat. 2. Add soup, water, paprika and pepper. Heat to boil. 3. Stir in rice and broccoli. Place chicken on rice mixture. Season... - 30.6228

MAKING 1) In a bowl add soup, milk, and seasoning. Blend together. 2) Refrigerate to chill for 4 hours. SERVING 3) Serve in chilled bowls. 4) Garnish sour cream on top. - 32.7987

MAKING 1) In a saucepan, add cream of mushroom soup. 2) Stir the soup until smooth. 3) Add rest of the ingredients and combine well. 4) Place the saucepan over heat. 5) Heat up the soup by stirring frequently. SERVING 6) Serve into soup serving bowls by... - 36.8874

MAKING 1) Take a large salad bowl and arrange torn lettuce leaves in it. 2) Top with an arrangement of chicken, asparagus, eggs and ham. 3) FOR THE DRESSING: Take a mixing bowl and combine soup, sour cream, cheese, lemon juice and milk. Blend well to form a... - 40.7987

MAKING 1) Take a saucepan and melt butter in it. Cook onion and paprika in it until tender. 2) Stir in soup and sour cream. Cook for some time, stirring occasionally (makes 1 1/2 cups of sauce) SERVING 3) Serve this delicious sauce with hamburgers, beef,... - 27.525

GETTING READY 1. Take a bowl and add milk, salt, eggs and pepper into it. 2. Dunk beef slices in flour, then in egg mixture and finally coat with the crumbs. MAKING 3. Take a skillet, melt butter and brown the beef in it. Keep warm. 4. Take a saucepan, add... - 43.3976

MAKING 1. In a skillet, cook all vegetables in unsalted water until they become tender. 2. Drain. 3. Add soup to the mixture and stir well. 4. Heat the mixture. 5. Add milk to thin it to desired consistency. SERVING 6. Garnish with parsley before serving. - 33.7858

GETTING READY 1. In a saucepan mix 1 teaspoon of salt, 1 tablespoon lemon juice and 1 quart water. MAKING 2. Put the saucepan over high heat and let the mixture boil. 3. Add sweetbreads in the boiling mixture. 4. Cover the saucepan and cook the mixture for... - 44.9059

MAKING 1) In a large saucepan, add mushroom soup and stir in until the soup becomes smooth. 2) Gradually pour in water and blend with the soup. 3) Add the other soups. 4) Place the saucepan over medium heat and heat up thoroughly by frequent... - 34.2745

Brown beef in skillet; stir to separate meat. Add soup, sour cream, horseradish, and green pepper or pimiento. Simmer about 5 minutes. - 23.9218

In large saucepan, cook onion in butter until tender. Blend in soups; gradually stir in remaining ingredients. Heat; stir occasionally. - 27.2927

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add bacon and onion to cook in butter until tender. 3) Add soups and water. 4) Fold in corn. 5) Heat the soup mixture by frequent stirring. SERVING 6) Serve the soup in soup bowls and season with... - 42.4841

GETTING READY 1) In a bowl, place the beef. 2) Pour enough boiling water to soak the beef, until tender. 3) Drain the beef. MAKING 4) In a saucepan, add butter to melt over heat. 5) Add beef and onion to cook until onion is tender. 6) Pour in soups and stir... - 47.7248

Drain mushrooms, saving liquid. In saucepan, brown mushrooms and cook carrots with mint in butter until tender. Stir in soup; gradually blend in water and mushroom liquid. Heat; stir occasionally. - 26.2168

In saucepan, combine soup, milk, and seasoning. Heat; stir occasionally. Chill 6 hours or more. - 19.9684

GETTING READY 1. Preheat the broiler for cooking. MAKING 2. Arrange the meat in a broiler pan and place under broiler, such that it stays 2 inches away from heat and broil it for 5 minutes on each side. 3. In a saucepan, melt butter and cook onions until... - 40.293

MAKING 1) In a skillet heat butter and cook cucumber, onion, and dill in it till just tender. 2) Mix the remaining ingredients. 3) Heat the mixture but do not boil. 4) Stir often to avoid burning. SERVING 5) Serve hot. - 38.6169

Wash and chop mushrooms finely. Melt margarine or butter in a saucepan, fry mushrooms for 5 minutes, stirring. Stir in the flour and cook for 3 minutes. Remove the pan from the heat and gradually add the stock or water and milk. Bring to the boil and cook... - 35.9061

Mix mushrooms, onion, seasonings and broth in a 2-quart casserole. Cook 4 minutes, covered, stirring occasionally. Stir in cream. Cover and cook 2 additional minutes. Serve hot with crackers. - 33.817

Wipe the mushrooms, put into an electric blender with half the milk and reduce to a puree. Add the remaining milk. In a large saucepan melt the butter, add the flour and stir and cook over low heat for 2 minutes. Add the water and stock cube and bring to the... - 45.6145

MAKING 1) In a large pan, rinse and place the mushrooms. 2) Then add the water and bacon rinds. 3) Gradually bring to a boil, then simmer until the mushrooms are tender. 4) Strain off the cooking water into a basin and reserve. 5) Discard the bacon rinds and... - 45.1752

Melt the margarine in a saucepan; saute the mushrooms and onions 5 minutes. Add the broth, bring to a boil; stir in the barley and pepper. Cook over low heat 30 minutes or until barley is tender. Mix the dry milk with the water and stir into the soup; cook 2... - 35.3859

GETTING READY 1) In the cooker, place together mushrooms, onions, stock or water and stock cube, bay leaf and seasoning. 2) See that the cooker is not more than half full. 3) Put the lid on the cooker and heat to high pressure. MAKING 4) Allow to cook the... - 43.0274

1. Clean mushrooms, separating caps and stems. Slice half of the caps crosswise into 1/8" slices. Chop stems and remaining caps. 2. Melt butter and saute mushrooms, garlic and celery until just tender, about 3 minutes. 3. Combine mushrooms with stock and... - 40.2915

MAKING 1) Slice the 6 mushroom caps thinly and reserve to add to the soup. 2) Peel the remaining mushrooms and chop them. 3) In water, simmer the mushrooms along with the onion and salt for about 15 minutes. 4) In top of the double boiler, melt the butter. 5)... - 45.8537

Slice mushrooms through cap and stem; cook with 2 tablespoons onion in butter for 5 minutes. Blend in flour, add broth. Cook; stir until slightly thickened. Cool slightly; add cream and seasonings. Heat through; serve at once. - 33.4929

MAKING 1) In a 2-quart casserole, mix the mushrooms, broth and seasonings together. 2) Cook in the microwave for 5 to 6 minutes, stirring once 3) Stir in the cream and cook for 2 minutes or until thoroughly heated. SERVING 4) Serve immediately in individual... - 35.8879

GETTING READY 1) Remove the stems from the mushrooms after peeling them. MAKING 2) Take a saucepan and place the mushroom peels and stems in it. 3) Add boiling water. 4) Simmer it for ½ an hour after adding salt to it. 5) Drain the liquid and set it aside... - 45.3508

MAKING 1. In a medium (2 quart or 8-cup) microwave proof casserole, add butter 2. Place in the microwave and melt at high for less than 1 minute. 3. Stir flour, seasonings, bouillon granules and onion into the melted butter to make a smooth paste. 4.... - 41.9547

MAKING 1) In a 2-quart saucepan, heat oil and saute the mushrooms, onions, garlic, parsley, nutmeg and pepper till the mushrooms become soft and liquidy. 2) Stir in the flour and cook for about 2 minutes. Stir continuously till the flour loses its raw... - 40.9852

MAKING 1. In a 3-quart saucepan melt butter. 2. Stir in onion and stems from mushrooms. Cook till tender. 3. Add flour and mix. 4. Stir in broth and mix. 5. Cook and stir over low heat until thick. 6. Add bay leaf, parsley sprigs, salt, and pepper. 7. Cook... - 46.3892

GETTING READY 1) Chop the onion finely. 2) Rinse the mushrooms and slice them finely. MAKING 3) In a heavy pan, add the onion and gently cook it till it has turned transparent. 4) Add the mushrooms and continue to cook, stirring after every 5 minutes. 5)... - 44.6487

MAKING 1) Take a bowl and add all the ingredients except cream, onion, and parsley. 2) On power, cook for 5 minutes, stirring occasionally. 3) Lower heat and cook for 12 minutes more, stirring every 5 minutes. 4) Blend the soup and cook for 4 minutes on... - 46.181

MAKING 1. In medium microwavable casserole or bowl, place butter. 2. Melt in the microwave at HIGH for 1 minute. 3. Into the butter, stir flour, seasonings, bouillon granules, onion and 1 cup half and half till well blended 4. Add mushrooms. 5. Place in the... - 44.2158

MAKING 1. Using a moistened paper towel, rub mushrooms. 2. Trim the mushrooms and chop or slice into small pieces. 3. Take a 3 to 4 quart saucepan, add margarine and melt it. 4. Add mushrooms and stirring often, cook them till slightly brown. 5. Mix in... - 44.3147

1. Chop the mushrooms into small pieces, place in the soup pan and sprinkle with lemon juice, salt and pepper. 2. Add the butter, chopped onion and garlic and begin to heat very gently with a lid on the pan. After about 15 minutes of cooking much of the juice... - 39.6016

MAKING 1) In a saucepan, saute the mushrooms and onions in butter for about 2 minutes until tender. 2) Stir in the flour, salt, thyme and pepper, cook for about 2 minutes. 3) Blend in the tomato paste, lemon juice and 1 cup milk. 4) In a blender, process the... - 45.919

GETTING READY 1) In a saucepan, melt butter and sauté onions until translucent. 2) Stir in the mushrooms and sauté for 5 minutes. 3) Add the flour and cook for 2 minutes, stirring constantly. 4) Take the pan away from the heat, and slowly pour in the... - 46.9127

Drain the liquid from the mushrooms into a measuring cup and add water, if needed, to bring the total liquid to 1/2 cup. Set aside. In a small saucepan, heat oil over medium heat. Add flour and bay leaf, stirring constantly for 1 minute. Gradually add... - 42.8654

MAKING 1. In a two-and-a-half quart saucepan, mix together the cauliflower, water, carrot, celery, onion and broth mix and allow to come to a boil 2. Turn the heat down to low and allow to simmer for fifteen minutes till the vegetables are tender 3. Turn the... - 41.4366

MAKING 1) Take a 1-quart saucepan and heat margarine in it until bubbly. 2) Stir in onion occasionally and sauté them until softened. 3) Mix in mushrooms and sauté them for 5 minutes longer. 4) Remove and save 2 tablespoons of mushrooms. 5) Add flour... - 44.5365

Wash and trim mushrooms. Chop coarsely, then force through food chopper. In top part of double boiler over direct heat, cook mushrooms and onion in the butter. Blend in flour. Scald milk with bay leaf, parsley, and clove. Strain into first mixture. Put over... - 43.2027

Saute mushrooms and onions in half the butter for 5 minutes over medium heat. Mix the stocks; add mushrooms and onions. Add crushed sesame seeds and remaining butter; heat stirring until butter melts. Add salt. Cook over low heat for 10 minutes. Cool... - 43.4507

MAKING 1. Take a medium saucepan and empty the contents of the soup mix packet into it. 2. Stir in the water, tomato juice and onion. 3. Place the pan on a medium flame and bring liquid to a boil, stirring occasionally. 4. Partially cover the pan and simmer... - 41.8201

MAKING 1. In a pan, heat half the butter to saute mushrooms and onions for 5 minutes over medium flame. 2. Add in stocks followed by mushrooms and onions. 3. Further, add crushed sesame seeds and leftover butter. 4. Heat until butter melts, stirring... - 45.0719

Saute mushrooms, onion and garlic in butter or margarine in saucepan. Stir in lemon juice and flour. Gradually stir in bouillon, sherry and seasonings. Cook over low heat until slightly thickened, stirring constantly. Stir in cream; continue cooking until... - 30.9085

MAKING 1. In a heavy pan, cook the meat until it gets browned on all sides. Strain off fats. 2. Blend the soup and simmer for 2 ½ hours - 3 hours on low heat by stirring at occasional intervals. 3. Strain Meat. 4. In a bowl blend water and flour, and stir... - 35.632

Use 1 large skillet or prepare in 2 skillets (10-inch) by dividing ingredients equally. Brown chicken in shortening; pour off fat. Stir in soup, mushrooms, garlic, and seasonings. Cover; cook over low heat 30 minutes or until chicken is tender. Stir... - 29.1272

MAKING 1. In a skillet add veal, broth, garlic, lemon juice, parsley, cloves and thyme. Put it on a gas stove. 2. Cook the covered mixture in low heat for at least 1 hour. 3. Combine mushrooms and onions to the mixture. 4. Cook for 30 minutes more till the... - 48.27

MAKING 1) On a cookie sheet or in shallow baking pan arrange toast slices. 2) Decorate with tomato and bacon. 3) Add soup and mix. 4) Stir in remaining ingredients. 5) Spread over open-face sandwiches. 6) Broil until bubbly. SERVING 7) Serve hot. - 40.9151

GETTING READY 1) Shred dried beef and rinse in hot water. 2) Drain well and dry. MAKING 3) In a large saucepan heat butter. 4) Add beef and onion and cook till brown. 5) Pour cream soups, milk, and water. 6) Stir in the remaining ingredients. 7) Heat well... - 47.0489

GETTING READY 1) Rinse dried beef in hot water. 2) Drain beef and dry. MAKING 3) In a skillet heat butter and brown beef and onion in it. 4) Pour soup and milk and stir well. 5) Continue to heat stirring. SERVING 6) Serve on hot toast. - 37.8828

GETTING READY 1) Reserve the mushroom liquid of the can by storing in a bowl while draining the mushrooms. MAKING 2) In a saucepan, add butter to melt on medium heat. 3) Add the mushrooms to sauté. 4) Pour in soup, water, and mushroom liquid. 5) Stir the... - 40.7341

Lightly spray an unheated medium saucepan with no-stick spray. Add the mushrooms, onions and wine. Cook and stir over medium heat until tender. Stir in the broth. Then transfer the mixture to a blender or food processor. Blend or process until smooth. Return... - 41.219

GETTING READY 1) Put the dried mushrooms in cold water and soak them for 4 to 6 hours. MAKING 2) Take a pan and melt the butter in it. 3) Chop the stems of the fresh mushrooms before quickly stirring them in butter for a minute. 4) Add the sliced or whole... - 48.3864

Soak mushrooms in warm water for 30 minutes. Drain and place them in 4 cups of cold water for several hours. Boil mushrooms in some water for 1/2 hour. Remove mushrooms, chop fine and return to mushroom liquor. Melt margarine, remove from heat and mix with... - 39.4786

Combine the broth, broccoli, wine, and seasonings in a large saucepan. Bring to a boil, reduce the heat, and simmer for 5 minutes. With a slotted spoon, scoop out 12 broccoli florets and reserve them. In a small skillet, heat the oil, and saute the shallots... - 42.0261

MAKING 1) Use a 3-quart saucepan to melt margarine. 2) Add mushrooms, leeks, and garlic to sauté for 2-3 minutes over medium-high heat by occasional stirring until mushrooms are tender-crisp. 3) Sprinkle with flour over vegetables. Quickly stir to... - 47.2375

GETTING READY 1. Trim the ends of the mushrooms stalks 2. Wash and dry the mushrooms and stalks carefully 3. Rinse and dry the vegetables carefully too MAKING 4. In a large pan, heat the butter and oil 5. Add the vegetables to the pan and sauté for 8... - 41.2077

MAKING 1. In a saucepan. saute first 3 ingredients for 10 minutes. Add flour and cook for 1 minute, add broth and cook till bubbly and thick 2. Stir in the remaining ingredients and cook till heated properly SERVING 3. Serve immediately with garlic bread - 38.2161

Slice all the vegetables. Saute the carrots, onions and white leeks in butter (without colouring). Add the mushrooms and cook over high heat for a few minutes. Add chicken stock or water and cover with a lid. Simmer for 10 minutes. Smoothen it by blending in... - 41.6757

In saucepan, cook ham in butter until lightly browned. Add remaining ingredients. Heat; stir often. - 21.3064

MAKING 1) In a 1 1/2-quart casserole dish, mix the soup, peas and milk together. 2) Cover and cook in the microwave for 5 to 6 minutes, stirring once. 3) Stir in rest of the ingredients, then cover and cook in the microwave for 5 1/2 to 6 minutes, stirring... - 33.5953

Place unopened can of consomme in refrigerator until jellied, about 4 hours. To serve, spoon a little consomme into each parfait glass; stop with sour cream. Repeat layers; sprinkle chives on top. - 21.5016

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, melt butter and sauté onions until they become soft. 3. Add meat to the skillet and cook until it gets tender. 4. Blend mushroom soup,... - 39.7958

MAKING 1) Take a saucepan and melt butter in it. Add thyme and 2 mushrooms. Cook until mushrooms are browned. 2) Stir in 1/2 cup cream and blend well. Add chicken and pimiento. Cook, stirring occasionally. 3) In the meanwhile, beat 1/4 cup cream, eggs and... - 40.8471

MAKING 1. Take a skillet, melt butter in it and lightly brown the chicken by keeping about 5 minutes on each side. Remove it from the skillet when done. 2. Stir in Champagne, and continuously cook until the liquid reduces to half of its original volume and... - 35.8918

MAKING 1) In a skillet heat shortening and cook beef and onion until brown. 2) Cook stirring until the meat particles separates. 3) Mix soup and seasonings and simmer for 5 to 10 minutes. 4) Stir in between to avoid burning. SERVING 5) Serve on buns. - 33.473

MAKING 1. Take a skillet; add shortening and brown chops in it. Drain off excess fat. 2. Add soup, carrots, water, thyme and mushrooms, and stir occasionally. 3. Cover and simmer for about half an hour. 4. Add onions, fry sauté until they turn crispy.... - 36.5045

MAKING 1. Take a skillet, add shortening into it and stir in beef and onion and cook until they turn soft. Remove the meat. 2. Drain off fat and stir in seasonings and soup. 3. Cook for another 5 minutes by stirring at occasional intervals. SERVING 4.... - 35.3045

MAKING 1) In a skillet heat oil and brown beef. 2) Cook and stir beef until meat particles separates. 3) Add soup, sour cream, horseradish, green pepper or pimiento. 4) Cook and simmer for about 10 minutes. SERVING 5) Serve on buns. - 32.9651

MAKING 1) In a skillet heat butter and brown steak and onion in it. 2) Pour in soup, water, sour cream, and paprika. 3) Cook covered over low heat for 45 minutes or until meat is tender. 4) Stir often to avoid burning. SERVING 5) Serve over noodles. - 35.7251

MAKING 1. Take a large skillet or 2 skillets of about 10 inches each and divide the ingredients equally amongst two of them. 2. Add butter; melt it and brown chicken in it. Remove the browned chickens and set them aside. 3. Stir in mushrooms and sauté... - 41.9995

MAKING 1) In a bowl add soup with other ingredients. Beat using electric mixer until smooth. 2) Chill until serving. SERVING 3) Serve with crackers, potato chips, etc. - 31.4187

MAKING 1) Take a bowl and a rotary beater. Add all the crepe ingredients and beat until smooth. 2) Take a lightly oiled skillet (6-inch diameter) and heat it. Pour 2 tablespoons of batter, gently tilting the pan to quickly spread the batter evenly and... - 43.3245

MAKING 1) Take the skillet and heat the butter. 2) Add the chicken livers and cook over low heat for around 15 minutes. 3) Make the livers light brown in color. 4) Cook the celery and onion. 5) Mix the soup, milk and paprika. 6) Mix them well. SERVING 7)... - 41.1523

MAKING 1) In a heavy skillet melt butter. 2) Pour soup and milk. Blend well. 3) Stir and heat till boiling. 4) Carefully slip eggs into soup sauce. 5) Continue to cook over low heat until egg white is cooked. 6) Put the eggs on muffins. 7) Pour sauce over... - 36.8504

MAKING 1. In a suacepan, stir the soup untill it becomes smooth. 2. Add to it milk and cheese. Mix well. 3. Stir the mixure occasionally while heating. FINALIZING 4. Toss hot noodles with butter and add them to the soup mixture right before serving... - 38.4987

MAKING 1) On a flat surface arrange toast and put chicken over it. 2) Top with asparagus. 3) In a saucepan mix soup and milk. 4) Continue to heat stirring occasionally. 5) Pour sauce over open-face sandwiches. SERVING 6) Serve immediately. - 35.2895

MAKING 1) In a bowl mix soup, eggs, celery, onion, relish, mustard, and pepper. 2) Arrange bun halves and spread mixture evenly over bun. 3) Cover the edges completely. 4) Broil for about 4 inches for7 minutes from heat until hot. SERVING 5) Serve hot. - 39.3468

MAKING 1) In a skillet cook bacon until crisp. 2) Remove from skillet and crumble the meat. 3) Drain out the dripping. 4) Mix soup and milk and blend well. 5) Add bacon, eggs, and pimiento. 6) Continue to heat stirring often. SERVING 7) Serve sandwiched... - 38.2349

GETTING READY 1. Preheat the oven to 350° F MAKING 2. In a casserole, combine soup, milk, soy, pepper, green beans and 1/2 can onions and cook until smooth. 3. Bake in preheated oven for about 25 minutes. 4. Sprinkle the remaining onins and bake for... - 36.762

MAKING 1) Take a saucepan and pour milk in it. Add soup and cook, stirring occasionally. 2) In the meanwhile, place a slice of ham on each slice of toast and top with a poached egg. SERVING 3) Pour prepared sauce over eggs and garnish with parsley. - 32.3088

MAKING 1) In a large bowl mix soup, chicken, celery, water chestnuts, onion, and soy sauce. 2) On a flat surface arrange bun halves and spread the mixture evenly over it. Also cover the edges with it. 3) Broil for about 4 inches from heat until hot, about 7... - 35.1932

MAKING 1) In a skillet heat butter. Cook green pepper and onion until soft. 2) Mix ham to it and cook till brown. 3) In a bowl mix soup, eggs, and pepper. 4) Pour the mixture over ham and vegetables. 5) Cook and stir over low heat until eggs are... - 37.7248

GETTING READY 1. Slice 3-inch carrot pieces. MAKING 2. In a covered saucepan, cook carrots and onions until they become tender. 3. Drain. 4. Further, add soup, 1/2 cup water, parsley and paprika. 5. Mix well while heating. SERVING 6. Garnish with toasted... - 40.6399

GETTING READY 1. Trim fat off the meat and cut into cubes of 1 inch. MAKING 2. Take a large heavy pan and add shortening into it and brown the beef. Drain off fat. 3. Blend in sour cream, soup, paprika, water, and pepper. 4. Cover and simmer for about an... - 44.1504

GETTING READY 1. Trim off fat from chops. MAKING 2. Take a saucepan, melt butter in it and add celery, raisins, apple, and ¼ tsp paprika and cook it thoroughly. 3. Create a pocket in the bone by slitting it towards the outer edge and fill it with apple... - 44.0403

MAKING 1. Take a saucepan, melt butter in it and stir onion and celery. Saute until the vegetables turn soft. 2. Add soup and allow the water and milk to blend gradually. 3. Stir in soup, milk, water, cooked vegetables, and ham. 4. Cook by stirring at... - 37.2969

GETTING READY 1. Preheat oven to 300° Fahrenheit. MAKING 2. In a saucepan, mix together soup and cheese; add curry powder if desired. 3. Over low heat, heat the mixture until cheese melts; occasionally stir. 4. Remove pan from heat. 5. In a separate bowl,... - 40.2726

GETTING STARTED 1. Add veal to a bowl and pound it. Season it with salt and pepper. 2. Cut the veal into 1-inch pieces. 3. Preheat the oven to 350°F. MAKING 4. Take a skillet, melt butter and brown veal. Sauté onions until they turn soft. 5. Take a... - 45.202

GETTING READY 1. Remove the onion tops and scoop out their centers, leaving 1/4-inch thick shell. 2. Cut the onion centers finely. MAKING 3. In a saucepan of boiling water, cook onions for 15 minutes. Then, drain. 4. In a skillet, cook sausage, chopped... - 38.4016