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Cream Mushroom Bisque Recipes
Enjoy our collection of cream mushroom bisque recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream mushroom bisque recipes.
Traditional Crab Bisque
This crab bisque recipe is a savory and creamy bisque made with veggies and mushrooms. Flavored with minced parsley and cayenne pepper, the creamy crab bisque is pepped up with the added tomatoes and mushrooms. - 38.3206
Mushroom Chive Bisque
In a large saucepan, saute mushrooms in butter until limp.
Add flour, mustard, and salt. Cook for an additional minute.
Pour in the chicken broth and cook over low to medium heat until the soup thickens.
Add the half and half, sherry, and chives and heat to... - 34.3825
1. Place mushrooms in a pan with enough water to cover. Cook until soft approximately 30 mins. Press through a sieve. There should be about 2 cups of puree.
2. Melt butter, fry onion until transparent, blend in flour. Gradually add milk, place the pan over... - 46.6779
Wash mushrooms and chop finely.
Put in saucepan, add water, onion and 2 tsp salt.
Simmer 30 minutes.
Pour into sieve, saving liquid, and pressing through mushroom pulp to make a puree (or use blender if you have one).
There should be about 2 cups of the... - 41.6222
Wild Mushroom And Sherry Bisque
PREPARE A ROUX by melting the butter in a small, heavy pan, stirring in the flour, and cooking over medium heat, stirring often, until the mixture forms a thick paste and has a slight toasty aroma, 4 to 5 minutes.
The roux should not brown.
Set aside to... - 43.7696
Wash the mushrooms and cut off stems.
Slice 6 caps and reserve.
Discard dried ends from the stems.
Grind or chop the remaining caps and stems very fine.
Simmer, covered, in the broth with the onion thirty minutes.
Saute the reserved sliced caps in 1 Tbsp... - 44.6778
This Mushroom Bisque is one of the best mushroom soup dishes that I've ever tasted ! Try out this creamy mushroom French soup and tell me if you've enjoyed it ! Your suggestions for this Mushroom Bisque are welcome ! - 32.3863
Scallop And Wild Mushroom Bisque
In a large heavy-bottomed pot combine the olive oil, garlic, celery, onion, and carrot.
Cook over low heat, stirring frequently, until tender but not brown, about 5 to 7 minutes.
Add the mushrooms, scallops, and wine, and cook over medium heat for 5 to 7... - 36.3364
1. Wash the mushrooms and cut off the stems. Slice six caps and reserve. Discard any dried ends from the stems. Grind or chop the remaining caps and stems very fine. Simmer, covered, in the broth with the onion thirty minutes.
2. Saute the reserved sliced... - 36.3778
Gourmet Style Crab Bisque
1 In a large saucepan combine the cream of asparagus soup, cream of mushroom soup, milk, and half-and-half or light cream. Cook over medium heat just until boiling, stirring frequently. Stir in the crabmeat and sherry or milk; heat through. If desired,... - 26.4883
Bisque Of Mushroom
Set 4 of the mushrooms aside, then chop the rest finely.
Place the onion with the chopped mushrooms in a saucepan and cover with vegetable stock.
Cover and simmer for 30 minutes.
Meanwhile slice the 4 remaining mushrooms and brown them in a frying pan with 1... - 43.0853
Mushroom Tarragon Bisque
Set aside 2 of the mushrooms for garnish.
In a blender or food processor, whirl half the remaining mushrooms, 2 cups of the broth, and 2 tablespoons of the tarragon until mushrooms are finely chopped.
Pour into a 3- to 4-quart pan.
Repeat to puree remaining... - 33.9834
Portobello Mushroom Bisque
In a 6- to 8-quart saucepan, melt the butter over medium heat.
Swirl to coat the bottom of the pan, and saute the leeks and onion stirring constantly, until slightly softened and well coated with butter, about 2 minutes.
Lower the heat, cover the pan, and... - 45.8363
Melt 3 tablespoons of the butter in a 4 quart soup pot.
Add the leeks and cook over low heat, covered, for 20 minutes.
Add mushrooms and cook gently for 5 minutes, or until they begin to render their juices.
Add parsley, season with salt and pepper, and raise... - 42.3136
Mushroom Shrimp Bisque
Stir together the mushroom soup, milk, and shrimp, which have been flaked after removal of the black vein down the back.
Then add the tabasco and onion, and heat well, but do not boil.
Just before serving, add the sherry if desired. - 25.3827
Wild Mushroom Chestnut And Pumpkin Bisque
1. Take a heavy saucepan, add butter, place on medium heat to melt it. Sauté celery, onion, garlic, carrot, parsley, pumpkin, pepper, allspice and bay leaves, stirring once in a while, till vegetables turn soft.
2. Mix reconstituted, fresh mushrooms... - 38.8697
Mix all ingredients together; heat. - 21.8747
In 2-quart casserole, blend soups.
Stir in milk and cream.
Cook at HIGH for 8 to 10 minutes or till boiling.
Cook, covered, at HIGH for 1 to 2 minutes or till heated through.
Stir in wine just before serving.
Float butter atop each serving. - 38.2018
This Crab Bisque is one of the best Crab dishes that I've ever known. The Crab Bisque is a crab and mushroom combination that you'll crave for! Try out and let me know if you think I'm correct ! - 39.9327
Oriental Crab And Corn Bisque
Simmer stock, mushrooms and onion, covered, 30 minutes, adding corn last 10 minutes.
Adjust seasonings with sugar, soy and pepper and add crab and reheat.
Bring to slow boil, gradually drizzle in eggs and stir with fork so eggs form long, slender strands. - 30.2823
1) In a saucepan, add ingredients to mix together.
2) Place over heat to warm but not boil.
3) Serve the bisque warm by seasoning according to taste, if required.
Shrimp or fresh crab meat may be substituted for can meat. - 37.5311
Blend soups; gradually stir in milk and cream.
Heat just to boiling.
Add crab meat; heat through.
Just before serving, stir in sherry.
Float butter atop.
Sprinkle with snipped parsley. - 32.6639
Shrimp 'n Scallop Bisque
This Shrimp 'N Scallop Bisque is an easy-to-prepare appetizer recipe. An amazingly delicious Shrimp 'N Scallop Bisque is a dish that you would surely love to talk about with us! - 47.1141
Shrimp'n Scallop Bisque
In large glass mixing bowl, cook butter on ROAST (7) for 1 1/4 minutes or until melted.
Add flour, light cream and 1/2 cup wine.
Cook on MEDIUM (5) for 10 minutes or until thickened.
In small mixing bowl, cook remaining 1 tablespoon butter on ROAST... - 45.6866
1. Using a blender or a mixer blend together mushroom and asparagus soups.
2. Add to a pan, stir in milk and cream and heat just to boiling.
3. Add crab, heat through and stir in wine just before serving.
4. Float butter, pat atop soup and garnish with... - 38.6428
In medium skillet saute onion and green pepper in melted butter until onion is transparent.
Add mushrooms; cook for 3 minutes more.
Stir in tomatoes; cook again 3 minutes.
Add remaining ingredients; heat mixture to a boil, but do not boil.
Add more parsley... - 39.5337
Savory Crab Bisque
Crab Bisque is a mouth watering appetizer recipe. I am sure this tasty and irresistible Crab Bisque will get you a lot of compliments! - 30.4529
Classique Crab Bisque
Place all the ingredients in a glass casserole.
Microwave 5 minutes at HIGH, stirring twice during the cooking. - 28.6662
Skillet Seafood Bisque
In 10-inch skillet over medium heat, in hot butter, cook mushrooms, chives and garlic until tender, stirring occasionally.
Stir in flour until smooth.
Gradually stir in chicken broth.
Heat to boiling, stirring constantly.
Reduce heat to... - 45.8872
1. Heat the oil in a large saucepan over medium heat. Add the flour and shallots, and cook, stirring, 2 minutes. Do not let the flour brown. Whisk in the milk, stock and 1/2 cup of water, and continue whisking until smooth. Add the carrots, bell peppers and... - 34.5061
Shrimp Bisque Bretonne
In a large kettle saute the onion, celery, carrot, pepper, mushroom in 4 tbsp (60 ml) butter until tender.
Add the peeled shrimp, saute for 5 minutes.
Add the stock and boil 15 minutes.
Puree in a food processor, and return to the kettle.
Add the sherry,... - 42.3387
Lobster Cognac Bisque
1.Take the meat out from the lobster and keep the claws aside.
2.Heat butter in a pan and stir in carrot, celery stalk, onion, green onion, and mushroom stems.
3.Put the meat and shells in the pan.
4.Let the mixture cook on high heat for... - 46.5398
Healthy Seafood Bisque
Be it as an appetizer, first course, or side dish, the easy and impressive seafood bisque add variety to your suppertime. This luxurious seafood soup bursting with flavors makes for a great choice for formal entertaining as well as a healthy homemade treat.... - 107.173
Put 1 cup of milk into Osterizer container, add soups and wine.
Cover and process at PUREE until smooth.
Pour into a saucepan and add remaining 1 1/2 cups milk and tuna.
Simmer about 10 minutes or until thoroughly heated. - 28.2274
Drain tuna; flake.
Combine 1 cup milk, soups and sherry in blender container.
Cover; process on high speed until smooth.
Pour into saucepan; add remaining milk and tuna.
Simmer, stirring constantly, for 10 minutes or until heated through. - 24.883
Mix together and heat but do not boil.
Serve with toast wedges 1 can cream of celery soup or 1 can corn niblets may be added if desired. - 25.5112
Salmon And Tomato Bisque
Remove skin and bones from fish.
Cut fish into 3/4-inch pieces.
In a medium, saucepan cooks mushrooms and onion in butter or margarine till tender.
Stir in tomatoes, Fish Stock or chicken broth, salt, dill weed, and pepper.
Bring mixture just to... - 43.4323
Chicken Liver Bisque
Brown chicken livers as you would if frying a chicken.
Remove livers from skillet.
Add soups to skillet and stir to mix all drippings left in pan.
Thicken if necessary.
Add chicken livers cut into bite-sized pieces, pimento, eggs and mushrooms.
Season to... - 38.4722
Crab Meat Bisque
Blend soups, milk and cream.
Heat just to boiling.
Add crab meat, heat.
Float butter atop. - 33.0169
Shrimp Crab Bisque Sandwiches
Combine 1/4 cup soup, crab, shrimp, celery, onion, lemon juice, and Worcestershire.
Spread mixture evenly over toast; cover edges completely.
Top with cheese.
Broil 4 inches from heat for 5 minutes or until hot and cheese melts.
Mean while, in saucepan,... - 39.725
Microwave Shrimp' N Scallop Bisque
1. In a microwave oven, place a large glass mixing bowl, add butter and cook on a setting of ROAST (7) for about 1 ¼ minutes until the butter softens.
2. Add light cream, flour and ½ cup of wine and continue cooking on a setting of MEDIUM (5) for... - 46.1059
Curried Pumpkin Bisque
1. In a 3 1/2-quart electric slow cooker, mix together the pumpkin, broth, onions, garlic, curry powder, and seasoned salt.
2. Cover and cook on the high heat setting 3 to 3 1/2 hours. Carefully puree the hot soup in 2 or 3 batches in a blender or food... - 34.5418
Hake Mousse With Shrimp And Mushrooms
Rinse the fish fillets and pat dry on kitchen paper.
Puree in a food processor, adding the lobster bisque, 1/3 cup (100 ml/3 fl oz) of sour cream (creme fraiche), the cognac and 1 whole egg.
Separate the remaining two eggs.
Add the yolks to the fish mixture... - 42.6059
Salmon Pate With Button Mushrooms
Salmon pate with button mushrooms defrost the salmon tails in the microwave oven for about 10 minutes on HIGH.
Wipe the mushrooms with a damp cloth or kitchen paper and chop coarsely.
Put the shallots into a small casserole with the butter, cover and... - 43.7358
Smoked Chicken With Shrimp
Wipe the mushrooms with a damp cloth or kitchen paper.
Put the celery and mushrooms in a casserole and add the lemon juice.
Cover and microwave on HIGH for 5 minutes.
Mix the lobster bisque with 1/3 cup (41/2 tablespoons) of water, the sour... - 43.3796