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Cream Mold Recipes
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CL: 8
Nesselrode Cream Mould
MAKING
1) In a cup mix gelatin, salt, and 1/3 cup of the sugar.
2) Beat egg yolks with milk till well blended in top of a small double boiler.
3) Sprinkle gelatin mixture in it.
4) Cook and stir constantly over hot water for 15 minutes till the gelatin... - 42.7473
Ginger Cream Mold
Soften the gelatin in the cold water.
Combine the egg yolks, sugar, salt and milk in the top of a double boiler.
Mix well and cook over hot water until the mixture coats a metal spoon.
Strain the mixture and stir in the softened gelatin, ginger syrup, vanilla... - 40.7155
Lemon Cream Mould
Soak gelatine in water for five minutes.
Place on low heat for a minute to dissolve gelatine.
Add sugar.
Add gelatine mixture to cold milk.
Stir in lemon juice and rind.
Mix well.
Add vanilla.
Place the bowl of milk mixture in a basin of ice.
Go on beating as... - 35.293
Lobster Cream Mould
MAKING
1 In a bowl, soak gelatin in water.
2 In a pan, heat the consomme and stir in gelatin.
3 Add in the remaining ingredients, when the consomme begins to set
4 Put in ring mould and allow to chill.
SERVING
5 Turn out on a bed of shredded... - 33.9548
Nesselrode Cream Mold
1. Mix gelatin, 1/3 cup of the sugar and the salt in a cup. (Set remaining 1/3 cup sugar aside for Step 3.) Beat egg yolks with milk until blended in a medium-size, heavy saucepan; sprinkle in the gelatin mixture.
2. Cook slowly, stirring constantly, for 15... - 33.8464
Orange Cream Mold
Combine hot water and pineapple juice; add gelatin.
Stir until gelatin is dissolved.
Combine gelatin mixture, cream cheese, orange and lemon juice.
Blend well.
Pour into paper lined muffin pan.
Freeze until firm. - 27.1465
Vanilla Cream Mold
1. Combine the milk, sugar and lemon juice in a medium-size saucepan. Sprinkle the gelatin over the milk mixture; let stand for the gelatin to soften, for about 3 minutes. Cook the gelatin mixture over low heat, stirring occasionally, until the sugar and... - 25.6323
Sherry Cream Mould
1. Sprinkle gelatin over skim milk in top of double boiler; let stand for 5 minutes to soften. Place over boiling water, taking care that pan does not touch water. Stir to dissolve gelatin.
2. Add sugar and egg yolks; stir constantly until mixture thickens... - 24.4878
