Combine the first 3 ingredients in top of double boiler and heat to scalding over boiling water. Pour slowly over beaten egg yolks, stirring constantly. Return to double boiler and continue to stir over boiling water 5 minutes longer. Remove from heat, stir... - 33.0311

MAKING 1. Take a saucepan or chafing dish and blend orange juice, mincemeat and orange rind. 2. Cook it over medium heat by stirring it continuously. 3. Add rum or brandy and stir the mixture well. Add brandy after flaming it , heat it over low heat, blend... - 33.0315

1. Chill a 5-cup ring mold. Line the mold evenly with plastic wrap. 2. Stir together the softened ice cream and the mincemeat in a large bowl until well blended, but not melted. Spoon the ice cream mixture into the mold. Cover the mold with aluminum foil or... - 39.5449

1. Chop the pear and place in a bowl. Stir in the mincemeat and lemon rind. 2. Keeping the rest of the filo covered under a damp dishtowel, lay one sheet on a board and cut it into two 20cm/8in squares. Brush with beaten egg, then cover with the second square... - 39.9234

In a food processor or with a mixer, whirl or beat butter, cream cheese, and 1/2 cup sugar until smoothly blended. Thoroughly mix in 3 cups flour. Cover and chill dough until firm enough to handle, about 1 hour. On a floured board, roll half the dough (keep... - 35.3251

Let ice cream stand at room temperature to soften slightly. Meanwhile, line a 10-inch pie plate with foil. Combine mincemeat and almonds, mixing well. Into' foil-lined plated, spoon ice cream in alternate layers with mincemeat mixture, ending with ice... - 41.8694

GETTING STARTED 1. Preheat the oven to 450°F. MAKING 2. Take a 9-inch pie plate and line it with pastry. 3. Take a bowl and mix apple, brandy, mincemeat, and orange rind and add this mixture to the pie plate. 4. Use top crust or lattice top to cover the... - 39.6323

GETTING READY 1) Preheat slow oven hot to 400°F, 200°C or Gas No. 6. MAKING 2) In a large basin sieve flour. 3) Mix the ground almonds in it. 4) Cut in small pieces of butter and rub into mixture evenly. 5) Stir in sugar and grated lemon rind. 6) In a... - 46.1441

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. In mixing bowl soften ice cream using a wooden spoon to stir and press against side of... - 40.4752

MAKING 1. In a bowl, cream butter and sugar together, beat eggs into it 2. In another such bowl, sift together flour, salt and baking soda and add half of this mixture into the creamed mixture 3. Add minced meat and water and blend completely; add nuts and... - 40.1714

Stir ice cream to soften; fold in mincemeat and peel. Fill shells; freeze. Before serving, top with whipped cream and toasted almonds. - 20.1045

MAKING 1) Take a well-greased 1 1/2 to 2 quart casserole and spread 1/3 of crumbs at its bottom. 2) Now arrange half of apples and half of mincemeat in it. 3) Make a sugar, cinnamon and salt mixture and sprinkle half on mincemeat. 4) Make a layer with... - 42.2683

Prepare and roll out pastry to a 13-inch circle. Cut circle into six 4 1/2-inch rounds. Place each circle over bottom of a 6-ounce custard cup. Make pleats so pastry will fit closely to cups. Prick pastry with tines of a fork. Place cups on baking sheet. Bake... - 36.9016

GETTING READY 1 Preheat the oven to 425°Fahrenheit. 2 Line a 9-inch pie plate with the pastry. MAKING 3 In abowl, mix all remaining ingredients, 4 Into unbaked pastry shell, pour the mixture. 5 If the mincemeat appears too moist, bring to boil... - 43.7774

GETTING READY 1. Wash and dry fruit. MAKING 2. Mix spice and lemon rind in sugar. 3. Add dried fruits, lemon juice and fat. 4. Grate in apple, cored but not peeled and stir well. 5. Allow to stand at least one day before potting keeping covered and... - 40.027

MAKING 1) In a pan, put the apples along with the sugar, butter and spice. Gently cook over low flame, occasionally stirring, for about 20 minutes or till the apples have tendered. 2) Add the dried fruit, lemon juice and rind and stir well. Keep aside and... - 42.2064

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Blend sugar and butter to a creamy mixture. Add extract. Sieve flour with soda and salt, add cereal and mix well with creamed mixture to turn mixture crumbly. 3. Take an 8 inch buttered square pan, spread... - 37.3952

GETTING READY 1) Grease the flan ring and dust with flour. 2) Place on a baking sheet. 3) Heat oven at 375° For Mark 5. MAKING 4) For the pastry, in a bowl, sift the flour and salt. 5) Add in the butter and lard and rub in fats till the mix resembles... - 43.7639

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a bowl cream shortening and sugar until fluffy. 3. Beat well adding egg and stir in lemon peel, crushed coriander seed and vanilla. 4. In a bowl sift flour, measure and sift again with soda, salt,... - 48.3464

Sift first 4 ingredients and set aside. Cream softened butter and sugar with an electric mixer, if handy. Add eggs, one at a time, beating well. Add sour cream. Fold into dry ingredients by hand, but do not overmix; this is a stiff batter. Fold in mincemeat... - 46.3744

GETTING READY 1) Preheat oven hot to 350°F (190°C). 2) Grease the cookie sheets with butter. MAKING 3) Electric Mixer Method Cream butter. 4) Add sugar and beat on high speed till fluffy. 5) Mix eggs and lemon extract beat till done. 6) In a medium bowl... - 47.593

GETTING READY 1) Take a food processor bowl and position knife blade in it. 2) Add 1 cup pears and process until finely chopped. 3) Repeat the process with remaining fruit. 4) Take a Dutch oven and combine chopped fruits with all remaining ingredients in... - 44.355

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, add 1/2 cup butter, white sugar, eggs and beat till well combined. 3) Mix flour and baking powder. Separately mix vanilla and milk. Stir in both the dry and wet mixtures alternatively into the... - 43.564

GETTING READY 1) Preheat the oven to 400°F (200°C). 2) The flour, baking soda, salt, nutmeg and cinnamon should be well mixed and kept separately. MAKING 3) Mix the butter with the sugar until the mixture becomes light and fluffy. Add the egg to the... - 42.9106

MAKING 1) Into the blender, add in the orange juice. Sprinkle the gelatin. Let the mixture stand for 5 minutes. 2) Pour in boiling water. 3) Using the Stir blade, blend till the gelatin dissolves in about 5 seconds. 4) Add in the sugar and orange slices.... - 45.4918

Cream shortening; gradually add 1 cup sugar, beating well. Add eggs, one at a time, beating well after each addition. Add half-and-half and vanilla, beating well. Combine flour, salt, and baking soda. Add to creamed mixture, stirring well. Cover dough and... - 35.7207

Cream shortening. Add brown sugar and mix until well-blended. Add eggs and beat thoroughly. Mix salt and soda with the flour. Add water to first mixture. Add mincemeat and flour mixture alternately to first mixture. Add nuts. Mix thoroughly. Drop with a spoon... - 42.8822

Prepare tofu according to directions above. When the tofu reaches the consistency of whipped cream, scrape into a large bowl. Set aside. Add gelatin to juice. Let sit 5 minutes, then warm gently to dissolve. Add 1-2 tablespoons creamy tofu to gelatin and... - 39.2815

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease a baking tray and keep aside. 3. In a medium sauce pan, combine water and mincemeat. Mix well and cook on a medium flame till mixture thickens. Keep aside. MAKING 4. In a medium sized bowl,... - 43.4424

1. Divide the pastry in half and roll out one piece on a lightly floured surface to a 20 x 30 cm (8 x 12 inch) rectangle. Put it on a baking sheet lined with baking paper. 2. Roll out the second piece of pastry so that it is slightly larger than the first.... - 38.0494

GETTING READY 1) Take a food processor bowl and position knife blade in it. 2) Add 1 cup pears and process until finely chopped. 3) Repeat the process with remaining fruit. 4) Take a Dutch oven and combine chopped fruits with all remaining ingredients in... - 44.8604

MAKING 1) In a small saucepan, combine together the gelatin, mincemeat, brandy and lemon juice. Let the mixture stand for about 5 minutes. 2) Slowly heat, occasionally stirring, till the gelatin has dissolved. 3) In top of a double boiler over hot, not... - 46.4328

MAKING 1. Let the oven heat to 325°F (170°C/Gas 3) and grease and line an 18 cm (7 in) square tin. 2. Combine together the flour, baking powder, soda and spice. MAKING 3. Put in the sugar, milk, butter and lemon rind and beat until smooth. 4. Slowly add the... - 48.1712

GETTING READY 1. Preheat the oven to 425°F, 220°C MAKING 2. In a large mixing bowl, sieve the flour along with salt and baking powder if whole wheat flour is being used 3. Cut the fats into small cubes and add to the flour. 4. Using your fingertips,... - 48.4885

Combine 1 cup flour and salt. Cut in butter and shortening until mixture resembles small peas. Sprinkle milk over flour mixture, 1 tablespoon at a time, mixing lightly with a fork after each addition. Shape into a ball. On lightly floured surface, flatten... - 44.2421

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) Roll out the dough on a floured surface and line a 8 inch fluted flan ring placed on a baking sheet. MAKING 3) In a bowl, combine the mincemeat and apple together and spoon into the pastry... - 38.7437

Prepare pie crust. Cover bottom of the crust with mincemeat. Cover the mincemeat with apples. Mix juice, rind and spice and sprinkle mixture over apples. Mix flour, sugar and butter and spread mixture over pie. Bake in a 450-degree oven for 10 minutes; reduce... - 38.1641

Preheat oven to 425 degrees. Toss apples with 2 tablespoons flour. Arrange in pastry shell. Top with mincemeat. In small bowl, combine remaining flour, sugar and cinnamon. Cut in margarine until crumbly. Mix in nuts. Sprinkle over mincemeat. Bake 10 minutes,... - 41.3109

Put the apples and sugar in a saucepan and add enough water just to cover. Bring to the boil, then poach gently until the apples are tender but still firm. Drain the apple slices and mix with the mincemeat, lemon rind, allspice and brandy. Spoon into a... - 42.3872

GETTING READY 1 Preheat the oven to 375°F MAKING 2 In a 10 1/2 ring mold, put butter, sugar and mincemeat. 3 Heat in moderate oven and meanwhile make the cake. 4 As per the package instructions, prepare the cake batter. 5 Gradually pour over hot... - 38.4409

GETTING READY 1. Preheat oven to moderately hot, 400°F, 200°c, gas mark 6. 2. For the pastry, add butter and flour together and rub until it is of sandy texture, add water with fork and mix until it forms into dough. 3. Divide the dough in 2 parts and roll... - 39.8125

MAKING 1) Take a saucepan and heat milk and essence. Pour the heated milk into a large basin. 2) In a bowl, beat egg and sugar, until fluffy and add it to the milk. Sieve the milk-egg mixture and transfer it back to the saucepan. 3) Place the saucepan over... - 38.3629

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on rack. Spoon the mincemeat into baked pastry shell. For filling,... - 37.6364

MAKING 1) Into the cooled pastry shell, spoon the prepared mincemeat. 2) In a blender container, place the orange peel, cover the container and turn the blender on and off quickly to chop the peel. 3) Add the instant vanilla pudding mix and milk to the... - 39.6412

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large bowl, combine together the biscuit mix and brown and granulated sugars. 3) In a small bowl, beat the eggs slightly and add the mincemeat, evaporated milk and melted butter or... - 43.3245

MAKING 1. In a small, ovenproof dish place after mixing the mincemeat and brandy together. 2. Whip the egg whites, cream of tartar and sugar until they stand up softly in peaks. 3. Don't over beat. 4. On top of the mincemeat pile the meringue and let it bake... - 31.2349

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. For filling, combine eggs, evaporated milk, sugar, and molasses; mix well. Stir in... - 37.7712

Mix the beef, salt and pepper, lemon rind, horseradish and tomato puree together. Beat well until smooth. Divide into 6 portions; shape each into a flat cake; roll in flour. Fry gently in butter for 15 min. Place onions and milk in a pan, bring to the boil,... - 42.6248

GETTING READY 1) Preheat the oven to 300°F. Butter an angel food pan and line with a wax paper. MAKING 2) In a large bowl, add eggs, condensed milk and mix well. Add in the sifted flour and baking powder. 3) Gently fold in the mincemeat, candied fruit and... - 40.0897

1. Combine cranberries with sugar and water in a medium-size saucepan. Heat, stirring constantly, to boiling; simmer, stirring often, 5 minutes; remove from heat. Stir in mincemeat-pie filling; cool. 2. Prepare piecrust mix, or make pastry from your favorite... - 25.0405

GETTING READY 1. Line a 9-inch pie dish with Flaky pie crust. Roll out crust to line the pie dish. 2. Preheat an oven to 425°F MAKING 3. Use a medium sized work bowl. 4. Combine chopped apples, mincemeat, raisins and cider in the bowl. 5. Spoon the... - 39.1668

Preheat oven to 375°F Stir together flour, baking soda and cream of tartar; set aside. In large mixer bowl, beat margarine and sugar until fluffy. Add egg; beat well. Stir in mincemeat and vanilla. Add flour mixture; mix well (dough will be stiff). Roll into... - 43.4465

MAKING 1) Combine together the cream, horseradish, tomato soup, lemon juice and some dashes of hot pepper sauce. Mix well and beat till the mixture is thoroughly blended. 2) Add the cottage cheese, ½ teaspoon of salt and a dash of pepper. Stir well. 3) Chill... - 40.1014

MAKING 1) Onto a wax paper, sift the salt, baking powder and flour. 2) In a medium-sized bowl, cream the margarine or butter with brown sugar and beat in the egg. 3) alternately with the milk, add the flour mixture. Beat well after each addition. Fold in the... - 46.2847

GETTING READY 1. Let the oven heat to 350°F (180°C/Gas 4) and grease and line a 15 cm (6 in) round tin. 2. Roll out a third of the marzipan into a circle slightly-smaller than the tin. MAKING 3. In a bowl combine together the flour, baking powder, salt,... - 45.7253

If using packaged mincemeat, prepare according to package directions. Spoon mincemeat into unbaked pastry shell; bake in hot oven (425°) for 20 minutes. Meanwhile combine eggs, sour cream, sugar, and vanilla. Remove pie from oven and pour sour-cream mixture... - 34.1174

Reserve 1/2 cup mincemeat. Spoon remainder into tart shells. Add cheese to eggs; beat till smooth. Blend in sour cream, lemon peel, flavoring. Mix sugar and flour; stir into cheese mixture. Pour over mincemeat in tarts. Bake in moderate oven (375°) 25 to 30... - 37.7654

Prepare pudding according to package directions; chill. Beat smooth; fold in whipped cream. In 8 chilled parfait glasses, layer mincemeat, pudding, and relish. - 25.6152

MAKING 1. Cook the vol-au-vent cases stated by the manufacturer. Brush the cases with egg glaze and then set aside to cool. 2. When the cases have cooled down, fill them with mincemeat, top with ice cream and place a pastry lid on top. SERVING 3. Serve warm - 28.9745

Skin the peaches by placing them in boiling water for a few seconds, then into cold. Peel away the skins. Cut the peaches in half and remove the stones (pits). Cut a thin slice from the round side of the peach so that it will stand, hollow side up, when... - 26.9219

MAKING 1. In saucepan cook combining butter, sugar and cream over low heat, stirring occasionally, 10 minutes or until slightly thickened. 2. Without allowing the sauce to boil, stir in extract and nutmeg. SERVING 3. Serve hot or cold over ice cream, bread... - 28.7463

GETTING READY 1) Preheat the oven to 335°F. MAKING 2) Take a 7 inch flan ring and place it on a baking sheet. On a lightly floured board, roll out the pastry and line the flan ring. 3) Trim edges and reserve the pastry trimmings. 4) Put about 4 tbsp of... - 38.7213

GETTING READY 1. Collect and measure all the required ingredients 2. Roughly chop the raisins, mincemeat and nuts and combine in a bowl along with salt. 3. Preheat the oven to 400°F MAKING 4. In a large mixing bowl, combine the sugar and butter and beat... - 47.0313

1. Preheat the oven to 375°F. 2. Butter, then line a 15 3/4 x 10 1/2-inch baking sheet with an edge with half the short pastry rolled out to a thickness of approximately 1/8 inch, allowing about half an inch to hang over the edge all the way around. Bake for... - 29.0523

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Grease a glass pie plate of 7 inches. MAKING 3) Into a bowl, sift together the baking powder, flour and salt. Add the oats and sugar and stir well. 4) Add the margarine to the mixture and rub it... - 41.1626

MAKING 1. In a bowl cream butter until light and fluffy, beat in sugar and spices and chill. SERVING 2. Serve with plum pudding, fruit cobblers, mincemeat pie, bread puddings and other steamed puddings. - 27.4562

Using a custard cup, soften gelatin in 1/2 cup of the milk. Stir quickly. Set cup in a small saucepan 1/4 full of water and heat until gelatin melts. While the gelatin is melting, beat egg yolks with sugar. Add the rest of milk and the mincemeat, which have... - 45.5089

MAKING 1) Take a mixing bowl and beat together fat and sugar. 2) Take another bowl and mix together soya flour, whole-meal flour, mixed spice and oatmeal. 3) Gradually and slowly add dry ingredients to the fat and sugar mixture. Alternate by stirring creamed... - 44.3972

1. Make sabayon. Place eggs in a heatproof bowl. Add orange rind and caster sugar and whisk lightly. Place bowl over a saucepan of simmering water and continue to whisk for about 5 minutes or until eggs are so pale as to be almost white in colour. 2. Remove... - 31.8306

Sift dry ingredients together. Cut in the shortening till the mixture resembles coarse oatmeal. Combine egg, milk, and mincemeat. Add to dry ingredients, mixing just until the flour is moistened. Spoon the mixture into a well-greased 9-inch ring mold, filling... - 36.6399

1. Preheat the oven to 200°C/400°F/ Gas 6. Cut the sheets of filo pastry into 32 squares, each about 18cm/7in. Brush four of the squares with a little melted butter and stack them, giving each layer a quarter turn to create a star shape. Repeat with the... - 32.9118

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a bowl, put the sugar and butter and beat well together till the mixture is light and fluffy. 3) Add the egg and mincemeat and beat well. 4) Sift together the spices and flour and then... - 41.0527

GETTING READY 1. Start by preheating the oven to 400°F 2. Take the walnuts and chop them finely MAKING 3. In a bowl, sift the flour along with the salt and sugar, then add the fat and rub it in the mixture until it resembles breadcrumbs, now add walnuts and... - 45.0486

Prepare pastry; roll 1/8-inch thick and cut in 4-inch rounds. Press into tart pans. Cream margarine, gradually add sugar, beating well between additions. Stir in eggs, milk and vanilla. Put raisins in each shell. Fill to 2/3 with filling (don't... - 39.4944

GETTING READY 1. Preheat oven to 400°F. MAKING 2. In a bowl cream butter and sugar until light and fluffy. 3. Beat well adding eggs and vanilla. 4. In another bowl sift flour, measure and sift again with soda and salt. 5. Add dry ingredients to creamed... - 44.7353

A simple, quick pudding to make which can be eaten hot or cold and packs well for picnics. Mix the flour and sugar together. Rub in the fat with the tips of the fingers until the consistency of breadcrumbs. Mix into a stiff dough with the egg and a little... - 33.5183

GETTING READY 1) Pre-heat the oven to 350°F/180°C/Gas 4. MAKING 2) Heat a pan with oil and butter. Sauté the onion and garlic for a few minutes until soft. 3) Put in mince meat and brown lightly. Pour in stock, wine and sauces and stir. 4) Let it come to... - 45.6523

MAKING 1) In a bowl, sift flour and salt. 2) Add butter and rub with fingertips till the mix looks like fine breadcrumbs. 3) Mix in sugar and almonds. 4) Add enough water to make a firm crumbly dough. 5) With the fingertips, draw the dough together and turn... - 41.1351