Combine 1/2 cup sugar, sour cream, raisins, cloves, cinnamon and beaten egg yolks in top of double boiler; cook over hot water, stirring constantly, until mixture is smooth and thickened. Remove from heat; cool. Fold in 1 stiffly beaten egg white; pour into... - 36.6958

1. Preheat oven to hot (450° F.). 2. Pack the ice cream firmly into the baked pie shell. 3. Spread the meringue lightly over the ice cream, making sure it touches the pastry at all points. 4. Bake until the meringue is a delicate brown, or three minutes. - 24.7248

Bake pie shell. Reduce oven temperature to 400°. Mix cornstarch, sugar, salt and nutmeg in 2-quart saucepan. Stir in sour cream. Stir in egg yolks, raisins and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil... - 43.2443

Lightly butter a 9-inch pie plate. Preheat oven to 325 degrees. Place egg whites in a clean dry copper or stainless-steel bowl. Beat on medium speed until foamy. Sprinkle in salt, raise speed, and beat until soft peaks form. When egg whites are soft, begin... - 42.4333

1. Preheat oven to hot (450° F.). 2. Pack the ice cream firmly into the baked pie shell. 3. Spread the meringue lightly over the ice cream, making sure it touches the pastry at all points. 4. Bake until the meringue is a delicate brown, or three minutes.... - 27.9975

Light, soft, melt-in-the-mouth fluffy peaks and swirls of meringue are the crowning glory of some of the most loved pies. To help you peak this delightful topping perfection, Betty presents a step-by-step guide that will help you make light, airy, and... - 100.559

Bake pie shell. Heat oven to 400°. Blend cornstarch, sugar, salt and nutmeg in saucepan. Blend in sour cream. Stir in egg yolks, raisins and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1... - 42.0884

Bouffant Lemon Meringue Pie has a Sole taste. The mixture of Sweet Short Pastry, egg yolks, sugar, lemon juice and orange rind gives the Bouffant Lemon Meringue Pie Stimulating taste. - 43.2329

1. For filling, mix sugar, cornstarch, and salt together in a 2-to 3-quart saucepan. Using a wire whisk, gradually blend in cold water, then lemon juice, until smooth. Add egg yolks, blending very thoroughly. Add butter. Slowly add boiling water, stirring... - 33.3354

Mix sugar, flour, salt, pineapple, sour cream and egg yolks in medium saucepan. Cook, stirring until mixture thickens and bubbles. Cook 2 minutes longer. Spoon into cooled pastry shell. Top with meringue. - 30.7201

Combine 3/4 cup sugar, 3 tablespoons cornstarch, 1 teaspoon cinnamon, 1/2 teaspoon each salt, nutmeg, and ginger, and 1/4 teaspoon cloves. Stir in 1 cup canned pumpkin and 2 cups milk. Cook and stir till mixture thickens and comes to boiling. Cook 2 minutes... - 26.7504

This Lemon Meringue Pie is one of the best pie dishes that I've ever tasted ! Try out this Lemon Meringue Pie for a snack or dessert and tell me what you liked it best for ! Your suggestions are welcome ! - 41.0313

In a medium mixer bowl beat the egg whites, vanilla, and cream of tartar at medium speed of electric mixer till soft peaks form, about 1 minute. Gradually add the sugar, about 1 tablespoon at a time, beating at high speed of electric mixer till mixture forms... - 19.7564

Follow instructions for Banana Cream Pie. Omit bananas, and stir 3/4 cup coconut into filling before pouring into pie shell. Top meringue with toasted coconut before baking. - 14.2887

Make lemon filling: In a medium saucepan, combine cornstarch, flour, sugar, Egg Beaters, and lite salt, mixing well. Gradually add 2 cups water, stirring until smooth. Over medium heat, bring to a boil, stirring occasionally. Boil and stir one minute. Remove... - 35.8216

Combine the 3/4 cup (190 mL) of fructose, the 1 cup (250 mL) of water, and salt in a saucepan. Stir and cook until boiling. Combine cornstarch and the 3/4 cup (190 mL) of water in a shaker botde or small bowl, and mix thoroughly. Stir cornstarch mixture... - 46.2712

It is true I was a lil' hesitant about how will Coffee Cream Pie will turn out when the first time I ever tried it! But, believe me, this recipe for Coffee Cream Pie is can make u so confident, coz it is very easy and simple with no scope of turning out to be... - 35.1681

Combine sugar replacement, cornstarch, and salt in the top of a double boiler. Stir in cold milk to dissolve cornstarch. Slowly add scalded milk. Place over hot water. Cook and stir until mixture thickens. Pour small amount of thickened mixture into beaten... - 42.0018

Combine fructose, cornstarch, and salt in the top of a double boiler. Stir in cold milk to dissolve cornstarch. Slowly add scalded milk. Place over hot water. Cook and stir until mixture thickens. Pour small amount of thickened mixture into beaten egg yolks,... - 46.7863

Beat egg yolks, sugar and flour. Add rhubarb. Bake at 400° for 10 then 350° for 40 minutes. Use whites for meringue. - 28.8857

You would want to try this Meringue Pie Crust, if you are looking for an easy pie crust to make. Also, this Meringue Pie Crust pretty much goes with any of your favorite pies! - 28.7147

Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this graham meringue pie recipe and you would be amazed at what all this delicious ingredient can be converted... - 42.1905

If you're looking for a delectable and dainty-looking pie dish to adorn your summer buffet table, this lemony-sweet pie adorned with soft meringue peaks will surely floor you and your guests. This flavorful lime pie is a doddle to make, as Betty shows in this... - 122.738

Combine sugar, corn starch and boiling water in 1 quart measure. MICROWAVE 3 to 4 MINUTES on HIGH, or until thick and clear, stirring once with wire whip. Stir a little of the hot mixture into egg yolks. Add warmed yolks to hot filling. MICROWAVE 1 MINUTE on... - 40.7987

Sift flour, soda and salt together. Cream margarine and 1/3 cup sugar; add vanilla. Beat egg yolks; add to flour mixture. Add sifted ingredients; mix well. Press into 10-inch pie plate. Mix 1/4 cup sugar and corn- starch in saucepan; add raspberries. Cook... - 46.2802

Preheat oven to 325 degrees. Beat egg whites until stiff peaks form; add sugar gradually, mixing well. Mix baking powder with cracker crumbs; add crumb mixture, pecans and vanilla to egg whites. Spread in greased 9-inch pie pan. Bake for 30 minutes;... - 38.0951

Pie: In medium saucepan, combine sugar, cornstarch and salt; gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook 2 minutes. Remove from heat. Separate egg yolks and whites, setting whites aside for... - 43.2565

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake at 450° till golden, 10 to 12 minutes. Cool. For filling, in medium saucepan combine the sugar, flour or cornstarch, and salt. Gradually... - 41.6578

Slice pears to make about 4 cups slices; arrange in unbaked pie shell. Beat into egg yolks a mixture of sugar, flour, and salt. Add a blend of sour cream, extract, and lemon peel and juice; mix thoroughly. Spread evenly over pears. Bake at 350°F 50 to 55... - 40.3873

The pumpkin meringue pie is an easy mocrowaved dessert pie that can be baked for any occasion, especially halloween. The pumpkinmeringue pie is baked in microwaved pie shell and cooked with fresh pumpkin milk and custrad mix. Flavored with a medley of spices,... - 47.0546

In a saucepan, combine pineapple, cornstarch, honey, lemon juice, and butter. Cook, stirring frequently, until thick. Pour a little of the pineapple mixture over the yolks, mix well, then stir into the hot mixture in the saucepan. Cook over low heat, stirring... - 42.4929

Prepare pie shell. Mix contents of pudding and pie filling package with sugar. Add 1/2 cup water and blend well. Add egg yolks, then 2 cups water. Cook and stir over medium high heat until mixture comes to a full boil (bubbles break across the entire... - 22.2987

Combine first 3 ingredients in a large saucepan, stirring well. Gradually add water and lemon juice, stirring until mixture is smooth. Beat egg yolks until thick and lemon colored; gradually stir into lemon mixture. Add butter. Cook over medium heat, stirring... - 42.1799

Mix cornstarch, 3/4 c:up sugar, salt and spices in dou- ble boiler; add egg yolks, mixing well. Add sour cream, raisins and lemon juice; cook over hot water until thick. Cool slightly; add walnuts, blending well. Pour into pie shell. Beat egg whites until... - 43.2527

1. Beat egg whites until stiff, with salt and cream of tartar. 2. Gradually beat in sugar, a little at a time, and continue beating until the meringue is very stiff and shiny. 3. Spread the meringue over the bottom of a well greased pie plate, about 1/4 of an... - 26.664

Combine milk, lemon juice, cornstarch, vanilla, and salt in a saucepan. (Mixture will appear curdled.) Cook and stir over medium heat until mixture is consistency of heavy cream. Pour a small amount of hot mixture into beaten egg yolks. Stir slightly; then... - 34.8913

Cream the egg yolks and sugar in a small basin and blend in the lemon rind and juice. Place over a saucepan of very hot, but not boiling, water. Cook, whisking constantly, until the mixture forms a thick, smooth Gbfipt Cool completely. Whip the cream until it... - 23.6084

The truly sumptuous Lemon Cream Pie is tasty and addictive! I serve it often for formal dinner parties at home. Try this superb Lemon Cream Pie recipe. It has never failed me. - 25.8558

Sift the flour and salt into a mixing bowl. Add the vegetable fat and with your fingertips rub it into the flour until it resembles coarse breadcrumbs. Add a tablespoon of iced water and mix and knead the dough until it is smooth. Add more water if the dough... - 44.0036

Part 2 of the video is get the meringue ready to top the pie and then bake to a golden crunch! See the video to get this beautiful delicacy done! - 96.3629

This is a simple recipe for you to make your favorite Blueberry Meringue Pie in your own style. Deliciously different and appetizingly inviting, this Blueberry Meringue Pie recipe is a must try! - 42.4332

Key Lime Pie is an easy,nice and crowd-pleasing recipe.Once you try this Key Lime Pie, I'm sure you will try this again. You will be loving the taste of this! - 40.2481

Combine peanut butter and powdered sugar. Stir with a fork until mixture resembles coarse meal. Spread mixture in cooled pastry shell; set aside. Combine 1/2 cup sugar, flour, and salt in a heavy saucepan; gradually add milk, stirring until well blended. Cook... - 35.6427

Remove the bottom from an 8 inch springform pan. Roll and cut pastry to fit 1/4 inch over edge of bottom. Prick well with fork. Place on baking sheet. Bake at 450° 10 to 12 minutes; cool. In saucepan gradually stir milk into pudding mix; stir in egg... - 41.4283

The taste of this particular Butterscotch Meringue Pie has taken over my tastebuds!!! This Butterscotch Meringue Pie is served as a Dessert and is definitely going to win you some appreciation! - 49.6411

This apple meringue pie is a beautiful baked dessert made with apple sauce and nutmeg for flavor. Baked in a cheese pastry shell, the apple meringue pie is topped with a vanilla meringue mix and browned to a sumptious perfection. - 40.1552

Beat egg yolks lightly; beat in sour cream, 3 tablespoons butter and jam. Mix sugar, salt and cornstarch; stir into jam mixture. Pour into pastry shell. Bake at 425 degrees for 30 minutes. Cool. Melt marshmallows in top of double boiler; stir in remaining... - 41.4911

1. To make the pastry, sift the flour into a bowl and add the walnuts. Rub or cut in the butter until the mixture resembles very fine breadcrumbs. Stir in the sugar and egg yolk mixture to make a firm dough. Knead lightly, wrap in clear film (plastic wrap)... - 44.4378

1. Combine sugar and cornstarch in 1 1/2 -quart casserole. Slowly stir in boiling water. Cook on Full Power for 4 to 6 minutes, or until thickened and bubbling. Stir twice during cooking time. 2. Mix part of hot mixture into slightly-beaten egg yolks. Return... - 33.1929

Cut the rhubarb into even lengths of no more than 2.5 cm/1 inch, then cut any thick stalks lengthwise so that all the pieces are approximately the same size. Put the rhubarb into a bowl with 90 g/3 oz caster sugar and leave for 1 hour or so to allow the... - 42.3014

GETTING READY 1. Preheat oven to 400F. MAKING To Make Lemon Filling: 2. In a medium saucepan, combine cornstarch, flour, sugar and salt mixing well. 3. Gradually add 2 cups water, stirring until smooth. 4. Over medium heat, bring to boiling, stirring... - 48.6101

1. Preheat oven to 325° F. 2. Place strawberries in 9-inch pie plate; sprinkle with grape juice. 3. Using electric mixer at high speed, beat egg whites, cream of tartar and salt in large bowl until soft peaks form. Sprinkle in sugar, 1 tablespoon at a... - 27.5798

Combine lemon juice and grated lemon rind; gradually stir into condensed milk. Add egg yolks and stir until well blended. Pour into cooled pastry shell. Add cream of tartar to egg whites; beat until almost stiff enough to hold peaks. Add sugar gradually,... - 34.6755

Line a 9 inch pie pan with pastry. Bake in a preheated 450° oven for 12 to 15 minutes, then cool. Beat egg yolks and condensed milk together, then beat in lime juice until smooth. Pour this uncooked filling into baked pie shell. Beat egg whites until they... - 33.9059

Spread the ice cream into the pie shell, pushing it to the edges. Freeze all day or overnight. Just before serving, spread the strawberries on top of the ice cream and preheat the oven to 500°F (250°C). Put the egg whites, cream of tartar, and aspartame... - 38.786

1. Prepare baked pie shell as directed; cool. 2. Meanwhile, prepare filling: Grate 1 tablespoon peel and squeeze 1/2 cup juice from lemons. Set peel and juice aside. In 2-quart saucepan, stir cornstarch, salt, and 3/4 cup sugar. Stir in water; cook over... - 33.2842

Heat oven to 275°F. Line cookie sheet with brown or parchment paper Draw 10-inch circle on paper In small bowl, beat egg whites, cream of tartar and cinnamon until foamy. Gradually add 3/4 cup sugar, 2 tablespoons at a time, beating continuously until sugar... - 42.6059

Combine sugar, com starch and boiling water in 1 -quart measure. Microwave 3 to 4 minutes on HIGH, or until thick and clear, stirring once with wire whip. Stir a little of the hot mixture into egg yolks. Add wanned yolks to hot filling. Microwave 1 minute on... - 40.261

Melt butter in heavy saucepan. Add rhubarb and 1 cup sugar. Cook, stirring constantly until rhubarb is tender, about 10 minutes. Combine remaining 1/4 cup sugar, cornstarch, salt, egg yolks and cream. Add to rhubarb and continue to cook, stirring constantly,... - 40.8119

Prepare pastry, line a 9 inch pie pan, and bake in a preheated 450° oven for 12 to 15 minutes. Cool. Mix sugar, salt, flour, and cornstarch in a saucepan, stir in water, a little at a time, and cook over a low heat, stirring constantly, until mixture is... - 41.6264

1. Prebake the pie shell according to package, or by lining the shell with waxed paper, filling it with dried beans, baking until golden, 10-15 minutes. 2. Heat oven to 400°. Beat egg whites and cream of tartar until foamy. Beat in 6 tablespoons sugar, 1... - 34.892

Combine sugar, corn starch and salt in saucepan. Gradually stir in water and add lemon rind. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil two minutes. Gradually stir about a cupful of the mixture into egg yolks, then pour... - 41.8863

Combine sugar, corn starch and boiling water in a 1 quart measure. Microwave 3 to 4 minutes on high, or until thick and clear, stirring once. Stir a little of the mixture into egg yolks. Add warmed yolks to hot filling. Microwave 1 minute on high. Add butter,... - 34.2375

Combine sugar, com starch and boiling water in 1-quart measure. MICROWAVE 3 to 4 MINUTES on HIGH, or until thick and clear, stirring once with wire whip. Stir a little of the hot mixture into egg yolks. Add warmed yolks to hot filling. MICROWAVE 1 MINUTE on... - 48.342

In saucepan sprinkle gelatin over milk to soften. Place over low heat and stir until gelatin dissolves. Remove from heat. Add sweetener to equal 4 teaspoons sugar and 1/8 teaspoon salt. In a bowl, beat egg yolks. Add a few teaspoons of hot milk mixture to... - 42.0196

Mix 1 1/2 cups sugar and cornstarch in saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Stir about half of the mixture slowly into egg yolks. Pour egg yolk mixture back into... - 41.0327

Beat jelly with fork to soften and spread it in bottom of pastry-lined pan. Sprinkle almonds on jelly. Beat together egg yolks, cream and 3/4 cup sugar. Add pumpkin, spices and salt and mix thoroughly. Pour into shell. Bake in very hot oven (425 F.) 10... - 39.2345

Filling: In heavy-bottomed saucepan, combine sugar, cornstarch and salt; gradually stir in water. Bring to boil over medium-high heat, stirring constantly. Reduce heat to medium-low; boil gently for 3 minutes, stirring almost constantly. Remove from... - 45.5535

These Chocolate Meringue Pies have mesmerized me and continue to do so from the first time I tasted them at a friend's birthday bash ! These dessert delights are the only reason I have dinner very early these days. I simply can't wait for these extraordinary... - 43.6348

Have egg whites at room temperature. Beat at moderate speed until foamy. Add cream of tartar and salt and beat to distribute. Turn mixer to moderately high speed and add granulated sugar very gradually. Then add confectioners' sugar gradually. Stop mixer and... - 45.9672

1. Sift the flour and salt into a bowl. Add the fats cut into small pieces and rub in with the fingertips until the mixture resembles fine breadcrumbs. Add sufficient water to form a firm dough. Knead lightly. 2. Roll out the pastry and use to line a 20 cm/8... - 33.4042

Beat egg yolks slightly with fork; set aside. In medium saucepan thoroughly combine sugar, cornstarch, all-purpose flour, and dash salt. Gradually add 1 1/2 cups hot water to the mixture, stirring constantly. Cook and stir over high heat till the mixture... - 39.9642

To make crust: Set oven rack at lowest level; preheat oven to 425 degrees F. In a medium-sized bowl, stir together flour, sugar and salt. In a small saucepan, melt the butter over low heat. Cook for about 30 seconds, swirling the pan, until the butter is a... - 41.5909

1. Prepare the Pastry Dough as directed through chilling. 2. Preheat oven to 425°F. On lightly floured surface, with floured rolling pin, roll dough into a 12-inch round. Gently roll dough onto rolling pin and ease into 9-inch pie plate, gently pressing... - 42.1842

MAKING 1) In a bowl, using a the electric mixer beat the egg yolks 2) Add in the sour cream and 3 tablespoons of butter and jam and mix well 3) Adding the sugar, salt and the cornstarch 4) Pour the mixture into the pastry shell 5) Bake at 425F for 30... - 47.5023

Place egg whites in a small mixing bowl; let stand at room temperature for 30 minutes. Meanwhile, in a large saucepan, combine pudding mix, milk and sour cream until smooth. Cook and stir over medium heat until thickened and bubbly, about 5 minutes. Reduce... - 42.299

Cut apples into quarters and cut each quarter into 4 wedges. Combine apples and water in shallow pan and cook briefly until they are just tender, not soft. Arrange in 8-inch or 9-inch pie plate. Sprinkle with mixture of remaining fruit filling... - 34.9232

1. Preheat oven to 275° F. 2. Using electric mixer at high speed, beat egg whites and cream of tartar in large bowl until foamy. Add sugar, 1 tablespoon at a time; beat at high speed after each addition until egg whites are stiff. 3. Spread meringue over... - 32.6889

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in a 450° oven for 10 to 12 minutes. Cool. Separate egg yolks from whites; set whites aside for meringue. For filling, in saucepan beat... - 37.9837

In a large saucepan, combine sugar, cornstarch and salt. Stir in water until smooth. Cook and stir over medium heat until thickened and bubbly, about 2 minutes. Reduce the heat; cook and stir 2 minutes longer. Remove from the heat. Gradually stir 1 cup hot... - 41.8751

Mix sugar and cornstarch in medium bowl. Stir in milk. Add chocolate squares. Microwave at HIGH (100%) until smooth and thick, 6 to 8 minutes, stirring after 3 minutes. Stir a small amount of chocolate mixture into egg yolks; return to hot chocolate mixture,... - 39.4412

In 2-quart saucepan, mix the 3/4 cup sugar, cornstarch, salt, and spices; gradually stir in pumpkin and milk. Cook and stir till mixture thickens and boils. Cook 2 minutes more; remove from heat. Stir about 1 cup hot mixture into egg yolks; return all to... - 40.1019

Prepare and roll out pastry into a 12-inch circle. Transfer to a 9-inch pie plate. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool. Combine 1 1/2 cups sugar, the cornstarch, flour, and dash salt. Stir in 1 1/2 cups water. Cook and stir... - 40.4305

Prepare Baked Pastry Shell as directed. Place egg whites in a medium mixing bowl and let stand at room temperature for 30 minutes. For filling, in a heavy medium saucepan combine the 1 1/4 cups sugar, cornstarch and flour. Gradually stir in water. Cook and... - 41.1487

The pie or pudding meringue is a vanilla flavored meringue made with egg whites and sugar. Used as desired with a dessert of choice, this pie or pudding meringue is a baked meringue and can be topped over the dessert before baking them. - 37.1018

When entertaining guests at home, you can't go wrong with Betty's butterscotch meringue pie. This light-as-air pie is the ultimate way to swank your elite culinary skills. Delicately flavored, smooth textured and soft hued, this crusty, tasty pie is a perfect... - 98.9855

Beat egg whites until stiff but not dry. Combine sugar, cream of tartar and salt. Add mixture 1 tablespoon at a time to egg whites, beating after each addition. After all mixture has been added, continue beating until very stiff but still glossy. Grease... - 33.6504

1. Beat the egg whites until light and frothy. Add the cream of tartar and continue beating until the whites are stiff enough to hold a peak. 2. Gradually beat in the sugar and beat until the meringue is stiff and glossy. 3. Pile the meringue lightly on... - 20.7416

Prepare and bake pastry; cool. In small mixer bowl combine egg whites, vinegar, and cinnamon. Beat with electric mixer to soft peaks. Gradually add the 1/2 cup sugar, beating to stiff peaks. Spread over the bottom and up the sides of the baked pastry... - 42.2068

Combine egg whites, vanilla, cream of tartar, and salt in a bowl. Beat to soft peaks. Gradually beat in sugar. Beat to stiff peaks. Spread on the bottom and sides of a 9 in. (23 cm) pie pan. Sprinkle with chopped nuts. Bake at 275°F (135°C) for 1 hour. Cool... - 31.9638

This Alabama Sweet Potato Meringue Pie is a dream ! I recommend this sweet potato dessert as one of the best sweet potato dishes you might have ever tasted. Try this Alabama Sweet Potato Meringue Pie and let me know if you like it ! - 48.5372

Beat egg whites and cream of tartar until foamy. Start adding sugar gradually and beat well after each addition. Continue beating until stiff and glossy. - 22.5818

Combine egg whites, cream of tartar, and salt in a mixing bowl. Beat until soft peaks form. Add flavoring of your choice. Beat to stiff peaks. Spread over bottom and sides of 8 or 9 in. (20 or 23 cm) pie pan. Bake at 275°F (135°C) for an hour or until... - 26.0346

In medium size, clean mixer bowl, beat egg whites with cream of tartar until stiff peaks form. Gradually beat in sugar to make glossy meringue. Spread over pie. (Meringue sets best when spread over hot pie filling). Microwave at Medium (5) for 3 to 4 Minutes. - 26.9554

Meringue is a French delicacy. The presence of Sugar makes it sweet. The egg white and cream tartar together make the crust stiff when baked, making the Meringue sweet and light desert. - 31.6038

Arrange pineapple chunks in an individual oven-to-table casserole. Sprinkle with extracts. In a medium bowl, beat egg white with sweetener, cream of tartar, and salt until it stands in peaks. Pile mixture on top of pineapple. Bake at 350°F for 10 to 12... - 30.49

Have egg whites at room temperature. Combine egg whites, cream of tartar, salt and vanilla in large bowl of mixer. Beat until foamy; add 1 cup powdered sugar gradually, beating until stiff peaks form. Spread meringue about 1 inch thick over bottom of greased... - 33.577

Cream butter with a large spoon until smooth. Combine flour and sugar. Slowly blend flour mixture into softened butter, creaming until well mixed and smooth. Pat mixture out into a 9x13 inch pan. Bake in a preheated 350° oven for 10 minutes. Beat egg yolks... - 43.1399

Prepare pastry shell and put in refrigerator while making filling. Combine sugar, salt and cornstarch, gradually add water and cook, stirring constantly, until thick and clear. Remove from heat, add lemon juice and beaten egg yolks. Stir until smooth. Fold in... - 43.4619

Combine egg whites, cream of tartar, and salt in a mixing bowl. Beat until soft peaks form. Gradually add sugar replacement. Beat to stiffpeaks. Spread over bottom and sides of 8 or 9 in. (20 or 23 cm) pie pan. Bake at 275°F (135°C) for an hour or until... - 25.0151

Combine sugar replacement, cornstarch, salt, and water in a heavy saucepan. Stir to blend. Cook and stir over medium heat until mixture is clear and thickened. Remove from heat. Stir small amount of hot mixture into egg yolks; then return to saucepan. Cook... - 44.5365

Combine fructose, the 1 1/2 cup (375 mL) water, and salt in a medium-size, heavy saucepan. Heat to boiling. Combine cornstarch and the 1/4 cup (60 mL) cold water, stirring to blend thoroughly. Add to boiling mixture, stirring constantly. Cook and stir until... - 45.5958

Place egg whites and cream of tartar in a mixing bowl and beat with an electric rotary mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating thoroughly after each addition; continue beating several minutes longer, until stiff and... - 30.8918

Hope everyone will enjoy this recipe for Cranberry Chiffon Pie . This Cranberry Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make! - 44.6613

This deliciously rich Prize-Winning Lemon Meringue Pie , is great to serve for any occasion. One of the most popular desserts ever, this Prize-Winning Lemon Meringue Pie will not only impress your guests, but will entertain you as well! - 43.5665

In saucepan, combine sugar, cornstarch, and salt; stir in milk. Cook and stir over medium-high heat till thickened and bubbly; cook and stir 1 minute more. Blend small amount of hot mixture into egg yolk; return to hot mixture. Cook 2 minutes, stirring... - 40.1463

Make the shell: Prepare the shell as for Lemon Meringue Pie, bake and cool. In a small pan soften the gelatin in the lemon juice. In the top of a double boiler beat the eggs with the sugar over simmering water for 8 to 10 minutes, or until light and... - 44.1813

The lemon meringue is a delightful and lemony dessert meringue flavored with lemon peels and juice. Prepared with flour, eggs, sugar and butter mixed together and filledin a pastry shell. The lemon meringue is one of my summer dessert favorites. - 42.1075

Add salt to egg whites, and beat until rounded peaks are formed. Add sugar very gradually, about 1 tablespoon at a time, continuing to beat after each addition. After all sugar has been beaten in, continue beating until mixture is stiff but still glossy. Beat... - 35.0862

This Double Lemon Meringue Pie is definitely in its full glory! Tasting great with lemon flavoring and lemon meringue, thisDouble Lemon Meringue Pie is really a wonderful dessert to look forward to! Give it a try and you would just love it. - 45.7255

This Lemon Lime Meringue Pie is my family's favorite. Very flavorful and delicious, in this Lemon Lime Meringue Pie recipe I have used lemon-lime carbonated beverage which gives the pie a completely different taste. Give it a try and you will love it too! - 48.0068

Combine pie filling mix, brown sugar, chocolate, and 1/4 cup of the milk in saucepan. Add egg yolks and blend well. Then add remaining 1 3/4 cups milk. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Blend in butter. Cool... - 42.277

A simple Peanut Butter Cream pie.Quickly made Peanut Butter Cream pie.Peanut Butter Cream Pie made on a baked shell. - 49.2184

1. Preheat oven to 400°F. In 9-inch pie plate, with hand, mix walnuts, brown sugar, and 3 tablespoons butter or margarine. Press mixture onto bottom and up side of pie plate. Bake 8 minutes. Cool crust completely on wire rack. Meanwhile, place vanilla ice... - 36.8471

The Raspberry Baked Alaska Pie is a personal favorite. It feels great to see your family dig into this yummy Raspberry Baked Alaska Pie - 33.5759

1. To make the crust, break the crackers into pieces, and place in the bowl of a food processor or blender. Process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.) 2. Return the crumbs to the food processor.... - 39.888

Spoon ice cream into cooled pastry shell and spread evenly. Set in freezer until very firm. Combine the marshmallows and crushed strawberries in a heavy saucepan. Set over low heat, folding until marshmallows are half melted. Remove from heat and continue... - 42.3644

On any cool day: In double boiler combine 1 cup sugar, cornstarch, 1/8 teasp. salt. Slowly stir in water, then lemon rind and juice, egg yolks, butter. Cookover boiling water, stirring constantly, until mixture is thick enough to mound when dropped from... - 38.793

Start heating oven to 275°F. To make meringue, sift sugar with cream of tartar; beat egg whites until stiff; gradually add sifted sugar and continue beating until glossy. "Butter" 2 9" pie plates; spread meringue on bottoms and sides of pie plates, swirling... - 30.5654

Beat egg whites with cream of tartar until frothy; gradually add about one half of the sugar, beating constantly. Blend in the vinegar and gradually add remaining sugar, continuing to beat until stiff peaks are formed. Spread a 1-inch layer of meringue on... - 26.5585

Beat egg whites on very low speed of electric mixer until frothy. Add cream of tartar and beat on highest speed until peaks hold their shape. Gradually beat in 2 tablespoons of the castor sugar and continue beating for 2-3 minutes. Add all the remaining sugar... - 20.9519

Beat egg whites until frothy. Beat in the salt, cream of tartar, lemon juice, and extract; gradually add sugar, beating constantly until stiff peaks are formed. Reserve about 2/3 cup meringue; set aside. Fold coconut into remaining meringue. Spread over... - 33.5204

Roll coconut in enough confectioners' sugar to coat lightly; set aside. Combine egg whites, cream of tartar, and salt in bowl. Beat until foamy throughout. Add granulated sugar, 2 tablespoons at a time, beating well after each addition. Then continue beating... - 33.3958

Icecream pies have always been the favorites, but this Baked Ice Cream Pie in Cocoa Crust is just heavenly! Here's is the simple recipe for you to enjoy this extremely delicious dessert! - 43.8462

Combine sugar, corn starch and salt in 2-quart bowl. Gradually stir in milk. MICROWAVE 8 MINUTES on '8', or until thickened, stirring twice with wire whip. Stir a little of the hot mixture into egg yolks. Blend warmed yolks into hot mixture. MICROWAVE 2... - 39.077

This simple recipe of Meringue Pie Currant Pie is sure to make you its hardcore fan! Sample this flavorsome Meringue Pie Currant Pie -which is a warn treat for every palate! Enjoy - 34.1085

Melt chocolate with water in a small bowl over hot water, blend in cocoa and coffee. Stir until smooth, allow to cool. Whip cream and fold chocolate mixture through. Pile into the cooled meringue crust and chill for 2 hours before serving. Decorate with... - 28.7639

This simple recipe of Lemon-Lime Meringue Pie is sure to make you its hardcore fan! Sample this flavorsome Lemon-Lime Meringue Pie -which is a warn treat for every palate! Enjoy - 43.3411

Slice 3 bananas into cooled 9 inch pastry shell; top with Vanilla Cream Pie filling and Meringue. Bake as directed. - 15.0713

The coconut cream pie is one of my summer favorites. Made with flaked coconut with eggs,milk, flour and sugar along with vanilla flavoring the coconut cream pie is delicious and can be served with fresh fruits or fruit sauce. - 17.6707

I made this Lemon Meringue Pie last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Lemon Meringue Pie recipe for yourself! - 42.8896

In double boiler, combine 3/4 cup sugar with flour, cornstarch, and salt. Slowly stir in boiling water. Cook over boiling water until smooth and just thick enough to mound (for a pie a bit on the runny side). For a thicker pie, cook until mound is... - 44.4502

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake at 450° for 10 to 12 minutes. Cool. For filling, in medium saucepan combine sugar, cornstarch, flour, and salt. Gradually... - 45.6132

Combine cornstarch, 1 1/4 cups sugar, and the salt in a medium saucepan. Gradually stir in hot water. Bring to a boil over high heat. Then reduce heat and cook until thick and clear about 10 minutes. Remove from heat. Stir several spoonfuls of the hot mixture... - 42.3644

Make the shell: Combine the flour, sugar, and salt, and cut in the butter and shortening until the mixture resembles coarse meal. Add 3 tablespoons of the ice water, add the vanilla, and toss the mixture until the liquid is incorporated, adding more water if... - 41.5585

Bake and cool pastry. In saucepan, combine the 1 cup sugar, the flour, cornstarch, and salt. Stir in water. Cook and stir over medium heat until thickened and clear. Add a little hot mixture to egg yolks; return all to hot mixture. Cook 1 minute more; stir... - 41.0097

In saucepan, combine sugar, cornstarch, and salt; gradually stir in milk. Cook and stir till mixture thickens and boils; cook and stir 1 minute longer. Remove from heat. Stir small amount of hot mixture into egg yolk. Return to hot mixture; cook 2 minutes,... - 38.109

Banana Cream Pie has a Incredible taste.The concoction of sugar, salt, milk, and egg yolks gives the Banana Cream Pie Exhilarating taste. - 36.4418

Combine pumpkin, skim milk, eggs, brown sugar replacement, and spices in a large bowl. Beat to blend. Pour into unbaked pie shell. Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out clean. Cool slightly. Spread meringue... - 36.8614

Try this Lemon Meringue Pie for a tangy dessert treat. Fill the pastry shell with this irresistible creamy citrus topping. Tell me if you like this Lemon Meringue Pie . - 36.18

This Lemon Meringue Pie is absolutely delightful to pep up weekend family dinners. Enjoy as a fruit dessert, the Lemon Meringue Pie is sure to catch you by surprise and get you hooked to it. - 46.6313

This Lemon Meringue Pie is a incredibly tasty dish to make and serve. I am sure you may run out of adjectives to rate this Lemon Meringue Pie once you it is made and tasted. So just go ahead and give it a try! - 36.0508

Stew rhubarb and 3/4 cup. sugar until soft. Cool, add milk and beaten eggs with sugar, flour, vanilla and salt. Add lemon juice. Pour into pastry lined pie plate and bake.using 2 egg white. - 33.1581

Mix and sift sugar, flour and salt. Combine with egg yolks. Add rhubarb which has been cut fine. Turn into unbaked pie shell and dot with butter. Bake for 10 minutes at 425F (220C). Reduce heat and bake 30 minutes longer at 350F (180C). Cover with meringue... - 33.4745

Combine sugar and cornstarch in saucepan; stir in 1 1/2 cups water gradually. Cook over medium heat, stirring constantly, until mixture is bubbly and thickened. Cook for 1 minute. Stir half the hot mix- ture into egg yolks; blend egg yolks into hot mix-... - 39.3422

Prepare piecrust mix as package directs. Line 9" pie plate, making Fluted Edge refrigerate. Start heating oven to 425°F. Combine lemon juice, sugar, salt, grated lemon rind, cinnamon, and tapioca. (The amount of tapioca depends on the kind of pie you... - 43.7111

Combine sugar, cocoa, cornstarch and salt in a heavy saucepan. Mix well to remove lumps. Gradually add milk, stirring until blended. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; boil 1 minute, stirring... - 42.5892

Combine sugar, cocoa, cornstarch, and salt in a heavy saucepan, stirring well. Gradually add milk, stirring until blended. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly; boil 1 minute, stirring constantly. Remove from... - 39.0335

The vaniila cream pie is a delightful and classic pie recipe that is sure to be a hit with any family. Prepared with egg yolks, butter, flour and sugar and flavored with vanilla, the vanilla cream pie is baked in a pastry shell and good when served with ice... - 42.3287

1 In a medium saucepan stir together the sugar, cornstarch, and flour. Gradually add the water, stirring constantly. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat. Cook and stir 2 minutes more. 2 Gradually stir about 1 cup of the... - 33.603