MAKING 1. In a deep chafing dish, mix cofee, chocolate syrup, sugar, cinnamon, cloves and anise; steep over low flame for fifteen minutes without boiling SERVING 2. Pour into demitasse cups, garnish with twists of lemon and orange peels and a spoon some... - 34.9349

Combine coffee, chocolate syrup, sugar, cinnamon sticks, cloves, and anise in slow-cooking pot. Cover and cook on low for 2 to 3 hours. Serve in cups with twist of lemon, twist of orange, and cap of whipped cream in each. Makes 12 servings - 35.6441

MAKING 1) In a slow cooker, add the coffee, chocolate syrup, sugar, and anise, if using ; in a small cheesecloth bag, tie the cinnamon and cloves and put into the cooker. 2) Cook, covered on LOW for about 2-3 hrs ; remove the cheesecloth bag. ... - 39.1999

GETTING READY 1. Stone the nectarines to remove the pit. Hold the fruit firmly in your hand and use your thumb to press the stalk end. This will push the stone out from the other side of the fruit. MAKING 2. Carefully reshape the fruits 3. Arrange them... - 35.6396

GETTING READY 1) Pare the eggplant and cut 1-inch thick slices out of it and make 1-inch cubes. MAKING 2) In a large frying pan, saut eggplant with onion into butter or margarine for 10 minutes or until crispy and tender. 3) Add salt, tomatoes, oregano and... - 42.8504

1. In a medium mixing bowl stir together flour, baking powder, sugar, basil, and salt. Using a pastry blender, cut in butter or margarine till mixture resembles coarse crumbs. Stir in feta cheese, chopped olives, and tomatoes. Make a well in center of dry... - 32.802

Cook noodles until tender, drain; set aside. In skillet with the vegetable oil, cook onion and beef; stir until brown. Put tomatoes, tomato paste, herbs, and garlic into a food processor, process thoroughly. Pour over meat; heat completely. Combine cheese,... - 42.9502

Knead a loose dough from the flour, yeast, the milk, egg, salt and olive oil and set aside to rise 30 minutes. Wash and pat the zucchini dry, slice and saute briefly in the butter, stirring constantly. Quarter the green peppers and cut into 1/4-inch... - 43.9834

In a large high-sided skillet over medium heat, melt butter. Saute shallots and garlic until soft. Add Chardonnay and reduce by one-third. Add cream, tarragon, dry mustard, paprika, salt, white pepper, and lemon zest. Simmer until thickened, about 10... - 42.7262

GETTING READY 1) Arrange all the ingredients to be used in cooking. MAKING 2) In a pan, melt the butter. 3) In the pan, add shallots... - 45.6306

1. Heat the oil and butter in a large saucepan, add the onion and cook gently for 5 minutes, stirring occasionally, until softened. Add the carrot and potato and cook for 5 minutes. 2. Stir in the garlic, paprika, saffron and tomatoes and cook for 1 minute.... - 34.4174

In a large saucepan cook cauliflower, broccoli, and carrots, covered, in boiling salted water about 5 minutes or till crisp-tender; drain. Cut up any large pieces of cauliflower. Set vegetables aside. Meanwhile, prepare sauce. In a Dutch oven or saucepan melt... - 44.5864

Cook noodles according to package directions, omitting salt and fat. Drain and set aside. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms, carrot, and onion; saute 5 minutes. Remove vegetable mixture from... - 42.779

MAKING 1. Season the fish with salt and pepper and arrange in a baking dish. 2. Dot generously with butter. 3. Place in a medium hot oven about 350 degree F and cook for about 10 minutes. 4. Pour the cream over the fish and continue to bake for another 15... - 26.0801

GETTING READY 1) Peel the cucumber and remove seeds. 2) Cut it into 1/2-inch cubes. MAKING 3) In a small, heavy-bottomed pan add flour, salt, sugar, and mustard with 1 tablespoon of water. 4) Cook on low heat, stirring till well blended. 5) Mix vinegar and... - 43.8129

MAKING 1. In a large glass bowl, combine the prepared and cut vegetables. 2. Cover the bowl with cling film and refrigerate for 1 hour or until serving time. 3. To prepare the dressing, in a bowl, combine all the dressing ingredients. 4. Use a fork to whisk... - 46.6533

GETTING READY 1. In a large bowl or pan, combine the lemon extract, juice and sugar. 2. Cover and let stand for 1 hour or more. MAKING 3. To the lemon syrup, add the milk and stir well. 4. Blend in the whipped cream. 5. Pour mixture into freezer friendly... - 35.9097

MAKING 1. In a large saucepan, pour in the brown sugar with one cup water and cook while stirring occasionally over medium heat for 20 minutes till done 2. Add ¼ cup of brandy, dates and walnut halves and mix well. Let this cool till required. Store the mix... - 30.7421

GETTING READY 1) Arrange all the ingredients and utensils to be sued in making ice cream. MAKING 2) In a heavy bottomed saucepan, put... - 39.5667

MAKING 1) Individually cook the peas and corn as per the package directions. Then drain well and mix them together. 2) Stir in the cream, onion and 1 tablespoon butter. Then heat well and season with the salt and pepper to taste. 3) In a skillet, gently... - 31.5928

MAKING 1 In a small saucepan, soften gelatin in 1/4 cup of the orange juice. 2 Heat slowly, stirring constantly just until gelatin dissolves. Remove from the heat. 3 In a medium-size bowl, beat egg yolks with 1/4 cup of sugar until fluffy. 4 Stir... - 40.7915

MAKING 1) In a large frying pan melt butter and stir in sugar. 2) With a wooden spoon, stir over heat until the sugar melts and turns golden, caramel brown. 3) Keep stirring until mixture browns evenly. 4) Mix orange juice and stir until caramel turns... - 42.4654

GETTING READY 1) Use a wire strainer to press cottage cheese. In a large bowl, the cheese should be kneaded smoothly. 2) Fold in cream, chopped egg, onion and mayonnaise. Blend together. 3) With the silver or plastic spoon, scrape out the pale green flesh... - 44.9097

MAKING 1. Take a 9-inch skillet and melt margarine in it. 2. Add onion in heated margarine and saute for 1-2 minutes or until onion turns crunchy and brownish. 3. Now drizzle flour over the cooked onion and dissolve it quickly; continue to cook for 1 minute.... - 44.3247

MAKING 1. In a large bowl, stir 1 cup sugar into the milk until it dissolves. 2. Stir in lemon peel and lemon juice. 3. In a dry and grease free bowl, use an electric beater or a wire whisk to beat egg whites and remaining sugar to form stiff peaks. Keep... - 40.816

GETTING READY 1. Preheat the oven at 450° F. MAKING 2. Slice the chicken breasts pieces at a 30-degree angle across the grain into 1/2-inch-thick slices. 3. Sprinkle the chicken pieces with salt and pepper. 4. Place the pieces on an oiled heavy sheet. 5.... - 45.7391

MAKING 1) To prepare the dressing, in a shallow bowl, put the oil and mix in the mustard and vinegar with the help of a fork. Add seasoning to taste. 2) With lightly floured hands, spoon out the cream cheese into 20 small pieces. Roll each piece into a... - 40.522

GETTING READY 1) In a small bowl, combine the lemon juice, half the oil, and the soy sauce, garlic, salt, and black pepper. Stir to mix well. 2) Pound or bruise the herbs lightly to release their oils, and mix into the marinade. Let stand, covered, 3 to 4... - 46.0556

MAKING 1. In a large saucepan, heat oil over a medium flame. 2. When the oil is sufficiently hot, add onion and sauté for 2 minutes. 3. Stir in the stock and salt and bring the mixture to a boil over high heat. 4. Reserve a few mint leaves for garnish and... - 44.2375

MAKING 1) Take a saucepan and boil 1 1/2 cups of water in it. Add the shrimp to the boiling water. 2) Cook the shrimp for 3-4 minutes on low heat. 3) Drain the shrimp and wash with cold running water. 4) Peel and devein the shrimp. Chop the shrimp with a... - 47.897

Place the fennel in a large sauce pan cover with the chicken stock. Simmer for 30 minutes. Strain reserving the liquid and fennel. Puree the fennel in a food processor or pass through a food mill. Return the fennel to the broth. In a small sauce pan heat the... - 36.4741

GETTING READY 1)In a small bowl, make cinnamon mixture by mixing together sugar, cinnamon and chopped pecans. MAKING 2)In a large bowl, beat together sugar and shortening to make a fluffy and creamy batter. 3)Into this add, bananas, vanilla, sour cream and... - 47.9016

In a small saucepan, heat coffee, chocolate syrup, brandy, coffee liqueur and nutmeg. While coffee mixture is heating, whip cream until stiff. Fold in orange liqueur. Pour hot coffee mixture into 4 mugs or heatproof glasses. Top with whipped cream, then... - 34.6685

MAKING 1. In a food processor or blender jar, combine the cheese, yogurt, oil and ½ the water. 2. Pulse the mixture for 30 seconds so that all the ingredients are blended into one homogeneous mixture. 3. Add spice, herbs, seasonings and remaining water to... - 42.1996

Sieve flour and baking powder together. Add half the sugar and butter to make a breadcrumb-like mixture. Keep turning the mixture with your fingers to obtain granules. Reserve. Peel and core the apples. Slice and cook with the remaining sugar and the nutmeg... - 34.9654

Grease and lightly flour a 23-25 cm/9-10 inch round tin. Cream the butter and sugar together until light and fluffy. Gradually add the eggs and beat well. In a separate bowl, mash the bananas until frothy (using only really ripe, mottled-skinned fruit), then... - 41.5479

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) First prepare the fruit and then add sugar or honey to taste. Place in an ovenproof dish which has a lid and cook in preheated oven for 20 to 30 minutes, or till the fruit is soft and... - 36.6412

GETTING READY 1. Trim and slice the rhubarbs into chunks; peel, core and slice the plums and apples and place in a shallow, oven proof dish 2. Sprinkle lemon zest and juice, add about fifty grams of sugar if too tart; meanwhile, heat the oven to 170C/fan... - 43.9017

GETTING READY 1. Wash red pepper, stem, seed and remove ribs. Slice it into 1/4-inch-thick slices. 2. Wipe and slice mushrooms into ¼ inch thick slices. 3. Reserve four asparagus spears whole and break remaining spears into thirds. 4. In medium bowl, whisk... - 42.5158

MAKING 1. In a bowl make butter cream by beating butter and sugar till light and add the vanilla essence. 2. In a bowl over a pan of boiling water place the egg whites, sugar and water and with a rotary whisk beat until stiff. 3. Remove from heat, cool and... - 44.1192

Cut unpeeled eggplants lengthwise into 1/2-inch-thick slices. Spray 2 shallow rimmed baking pans with cooking spray. Divide eggplant slices equally between pans in a single layer, overlapping slices slightly; spray eggplant with cooking spray. Bake in a 450°... - 42.1104

Set the oven at 200ºC/400ºF/Gas Mark 6. Top and tail the gooseberries. They may well need rinsing under a running tap too. Use a little of the butter to rub the dish - a 1.2 1/2 pint pudding basin or similar - then add the gooseberries. Pour over the... - 40.8307

Prepare 2-9 in.cake pans by oiling and dusting with flour. Sift together flour, baking powder, soda and salt. In another bowl mix shortening, sugar, beaten eggs, and vanilla. Beat 1 1/2 min. Add Buttermilk to flour mixture alternately with bananas while... - 43.3553

Preheat oven to 350 degrees. Grease and flour two 8-inch cake pans or one 13 x 9 x 2-inch pan. Cream sugar and shortening. Blend in eggs. Add sifted dry ingredients, alternately with first 1/3 cup buttermilk. Mash bananas and add along with remaining milk and... - 42.1531

Cream the fat and sugar together until light and fluffy. Add the eggs one at a time, adding a tablespoon of flour with the second egg. Fold in the remaining flour with the bananas. Divide the mixture between two 18 cm / 7 inch greased and lined sandwich... - 45.9248

GETTING READY 1) Cut the green sprigs of the fennel and keep aside for garnish. 2) Chop the remaining fennel bulb. MAKING ... - 45.8147

Cut 4 unpeeled, medium-sized aubergines into slices 1/2 inch thick. To prevent discoloration, rub each slice with the 1/2 lemon and then with salt. Stack the slices on absorbent paper, cover with a plate, put a weight on top and let stand until the moisture... - 42.4929

GETTING READY 1) Preheat the oven to 170°C. 2) Grease a 2 pint ovenproof dish and set aside. MAKING 3) In a saucepan, place together gooseberries, 2/3 of sugar and the elderflower cordial. 4) Simmer the gooseberry mixture for 5 minutes, until the fruit is... - 44.2287

Layer lamb, tomato, onion and cucumbers in pockets of Pitas or on 4 slices of bread. Top with a dollop of sour cream. Makes 4 servings. - 26.0494

Cream together butter and sugar until light and fluffy; beat eggs lightly and add to creamed mixture. Sift together dry ingredients and add alternately with sour milk, beginning and ending with flour. Add vanilla, mixing thoroughly. Fold in bananas, stirring... - 40.1859

Melt chocolate; set aside. Grease and flour a 9-inch springform pan; set aside. Preheat oven to 350°F (175°C). Place walnuts, 2 tablespoons sugar and flour in blender container; blend until walnuts are finely ground. In a large mixer bowl, cream butter. Add... - 46.6176

Place the peaches, brandy, cream and almond extract in a blender or food processor and puree until smooth. - 20.8819

GETTING READY 1) Preheat the oven to 300°F. MAKING 2) Beat the eggs, sugar, syrup, salt and flour together. 3) Melt the butter and chocolate together, then stir into the flour mixture alongwith the vanilla and pecans. 4) In a 9-inch pastry-lined pie pan,... - 41.0663

The Mishmishieh is a delight to your taste buds. If you are looking for a unique fruit dessert then this is the one for you. You have to experience the addictive taste of Mishmishieh for yourself . - 30.8184

MAKING 1. In salted water, hard boil for 10 mins. Cool. Slice thinly or cut in halves. 2. Wash and ready salad vegetables to your liking 3. In a bowl or flat dish,arrange salad . With the coarser lettuce leaves make a bed (they can be thinly sliced if liked);... - 38.0773

GETTING READY 1. Place strawberries in a bowl and sprinkle sugar over them. Toss to mix. 2. Place the bowl in the refrigerator until well chilled. MAKING 3. Just before serving time, remove sweetened strawberries from the refrigerator. 4. Add port wine,... - 41.1089

MAKING 1. In a bowl, add gelatin, sprinkle water on it and leave till it turns spongy; place this bowl in a saucepan of simmering water and heat uuntil dissolved 2. In a saucepan, add wine and sugar along with brandy and lemon juice and let the sugar dissolve... - 41.802

GETTING READY 1) Preheat oven to 375°F/190°C/Gas 5 before baking. MAKING 2) For the pastry, sift flour into a bowl and rub in margarine until mixture resembles breadcrumbs. 3) Keep the pastry in refrigerator to chill for 30 minutes. 4) Even out the pastry... - 45.344

GETTING READY 1) Drain tomatoes and reserve puree. MAKING 2) Take a food processor container and place tomatoes in it. Cover and coarsely chop the tomatoes. Place tomatoes in a bowl of medium size. 3) In the food processor container, combine together tomato... - 41.915

MAKING 1. In a food processor or liquidizer jar, empty the cans of apricots along with the syrup. 2. Blend the apricot into a smooth puree. 3. Empty the puree into a bowl and add cream. 4. Whisk until well blended. 5. Stir in the lemon juice and mint... - 41.2668

MAKING 1 Prepare piecrust mix, following label directions, or make pastry from your own favorite two-crust recipe. Roll out half to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate and trim the overhang to 1/2 inch. 2 In... - 42.8537

Wash and dry figs, cut into small pieces. Cover them with boiling water and leave to soak overnight. Simmer figs in the water in which they were soaked until very tender. Remove from heat and sieve into pulp. Mix in lemon rind, lemon juice and honey and boil,... - 35.7667

In 9-inch (23 cm) pie plate, microwave butter at High for 30 seconds or until melted. Stir in crumbs until moistened; press against sides and bottom of pie plate to form crust. Microwave at High for 1-1/2 minutes or until set. Let cool completely. Filling: In... - 43.9701

GETTING READY 1) Preheat oven to moderately hot temperature before baking. MAKING 2) In a saucepan, over low heat, cook blackcurrants with sugar and water until they become soft. 3) Drain blackcurrants through a nylon strainer and keep aside to cool, saving... - 44.0173

GETTING READY 1) In a small bowl, combine arrowroot with water. MAKING 2) In a saucepan, add water and place the peach and plum slices. 3) Heat up water to bring a boil. Reduce heat and simmer for another 15 minutes. 4) Pour honey to the mixture and stir... - 42.0486

GETTING READY 1. Grease a baking dish with butter. 2. Preheat the oven to 300°F MAKING 3. In a mixing bowl, combine the dates and walnuts, sugar, baking powder and salt. 4. Mix well using a wooden spoon. 5. Add the beaten and stiff egg whites to the... - 38.1962

Stir together sour cream and mustard. Cover and refrigerate till serving time. Partially freeze beef. Thinly slice, across the grain, into bite-size pieces. Set aside. Preheat a wok or large skillet over high heat. Add salad dressing. Stir-fry garlic in hot... - 45.7554

MAKING 1. In a skillet, melt butter and cook onion until tender; do not brown. 2. Stir in beef broth, drained sauerkraut and pimiento. 3. Cover and simmer for about 10 minutes. SERVING 4. Spoon Sauerkraut Provencale in a plate. 5. Top with some sour cream... - 38.5277

GETTING READY 1. Pare the rind form the lemon and make sure it is thin; peel the lemons. Remove the pith, slice thinly and remove the seeds MAKING 2. Cover a baking sheet with aluminium foil and place the slices of lemon on it; sprinkle about two tablespoons... - 40.8031

MAKING 1) Take a medium saucepan and melt butter or margarine in it. Add green onions and sauté until tender. 2) Add flour and cook for 1 minute, stirring constantly. Gently stir in milk. Reduce heat and cook until mixture becomes thick, stirring... - 40.7597

GETTING READY 1) Slice orange peel to resemble matchsticks. MAKING 2) In a covered pan, over low heat, heat oil and sauté onion and carrot in it for 10 minutes with lemon rind, bay leaf, salt and pepper. 3) Stir in tomatoes and water and boil for 10 minutes... - 47.084

MAKING 1) In a medium-size bowl, stir the gelatin in hot water to dissolve. 2) Stir in the cold water, lemon juice and bitters and refrigerate for 30 minutes or until thickened. 3) In a larger bowl or pan partially filled with ice and water, place a 6-cup... - 44.6

Mix cream cheese, butter and sweet cream with cognac and dill. Fill each fennel stalk with this mixture, or squeeze through a pastry bag into the centers of fennel stalks. Chill well before serving. - 26.3063

GETTING READY 1) Prepare all fruits in right way. 2) Wash the raisins and place in covered flat pan in 350° oven for several minutes. 3) Preheat oven at 300°. 4) Steam apricots and prunes to soft, finely chop the apricots and prunes. MAKING 5) In a bowl,... - 47.1631

GETTING READY 1) Preheat the oven to 375°F. 2) Cook the peaches for about 2 minutes in a pot of boiling water and a little sugar. Drain, cool and slice into two halves. 3) In a bowl, mix margarine into the flour to form a crumbled mixture. 4) Add in sugar... - 35.7392

GETTING READY 1. Preheat oven to 375 degree F 2. Grease a cake tin and line it with a piece of baking paper. 3. In a bowl sift flour, baking powder and salt and set aside. 4. In a bowl combine all the crumble ingredients and toss well. MAKING 5. In a bowl,... - 44.3323

Cut meat off peach pits, into bite size. Set aside. Let cream cheese soften to beating stage. Dissolve gelatin in boiling water. Beat cream cheese with 1 c. peach liquid and pour into gelatin. Add peaches and nuts. Chill in ring or individual molds. Can be... - 35.9344

MAKING 1) In a bowl, cream the cream cheese and milk together. 2) Stir in rest of the ingredients and blend thoroughly. 3) Refrigerate the dip until thoroughly chilled. SERVING 4) Use the Olive Dip as required. - 33.8349

1. Heat oil in a large saucepan over medium heat. Add leeks, celery, and garlic; cook, stirring occasionally, until just beginning to soften, about 5 minutes. Stir in thickener, bell peppers, tomatoes, water, broth, salt, and pepper; bring to a boil. Reduce... - 38.3987

MAKING 1) Combine together the cream, tomato soup, lemon juice, horseradish and some dashes of hot pepper sauce. 2) Beat well till the ingredients have blended thoroughly. 3) Add the cottage cheese, 1/2 teaspoon salt and a dash of pepper. Stir well. 4) Chill... - 37.2246

MAKING 1) In a bowl, add honey and nuts to blend lightly. 2) Pour in orange juice and enough nut butter, or cream cheese to make a soft filling. SERVING 3) Use the mixture to fill inside cake. - 25.5181

MAKING 1) In a saucepan, heat the jelly over low heat along with sour cream stirring constantly until completely melted. 2) Pour the jelly mixture into a bowl or sauce boat. SERVING 3) Garnish with a sprig of mint and serve hot with lamb stew or roast. - 24.4562

MAKING 1. Place cream cheese on serving plate and spread chutney over top, then arrange crab on chutney SERVING 2. Serve with crackers or a sauce of your choice - 22.8491

Lightly brown onion and garlic in chicken fat. Add beans and fennel seeds, stir to coat and add stock. Cover, bring to gentle boil, lower heat and simmer 15 minutes or until beans are softened. Puree, sieve and reheat with milk, cream and sour cream. Season... - 37.0411

Put cocoa powder and sugar substitute in a saucepan. Whisk together coconut milk, cream, and water in a bowl. Stir a bit of liquid into cocoa mixture, then gradually stir in remaining liquid. Cook over medium heat, stirring constantly, until hot. Add vanilla... - 36.7741

MAKING 1. Melt butter in saucepan over medium-low heat 2. Add garlic and saute for 5 to 8 minutes 3. Make sure that butter does not burn 4. Add cream, salt, pepper and reserved clam liquor, keep mixture warm over low heat 5. Boil noodles until done then... - 39.5907

MAKING 1) Beat together yoghourt, cream, orange rind and sugar. 2) Take warmed pots; pour the mixture in them and add in some orange pieces. 3) Cover the pots and place them in covered saucepan containing warm water to allow setting. 4) Chill in... - 33.391

Wash dandelion greens, drain. With only water that clings to leaves, cook, covered in a microwave-proof baking dish for 3 minutes. Arrange fish on dandelion greens. Sprinkle lemon juice on fish. Cook, covered, for 2 minutes. Spread sour cream on fillets. Give... - 37.3843

MAKING 1.Cut away tops of tomatoes and scoop out the pulp leaving hollow tomatoes. 2.Drain on paper towels by inverting tomatoes over them. 3.Mix together salmon, cream cheese, Worcestershire sauce. 4.Spoon in 1 1/2 teaspoons of the filling into each tomato... - 34.4103

MAKING 1.Drain oysters reserving liquid then chop it, add oyster liquor to cream cheese and blend well 2. Add ripe olives, lemon juice , garlic salt and the oysters too in the blender and carefully blend it SERVING 3. Serve with crisp crackers and a sauce of... - 27.4333

GETTING READY 1. Preheat the oven to 425° F MAKING 2. Arrange fillets in a single layer in a greased baking dish add salt and pepper to taste 3. Pour melted butter and cream over fish and bake at 425° F 10 minutes per inch of thickness SERVING 4. Serve... - 29.3289

GETTING READY 1.Rinse the shrimp in cold water and drain well MAKING 2. Mix shrimp,catsup, dry sherry, horesradish and cream cheese together and chill it for a few hours so that the flavor can mix and blend properly SERVING 3. Serve with your favorite thin... - 30.8616

MAKING 1.Combine chestnuts with sausage meat, shallots, celery, cream or milk and seasoning. 2.Add stock or water if need to make the mixture damp. SERVING 3.Use the stuffing as desired or store for later use. - 31.302

Combine graham cracker crumbs & 1 stick oleo. Pack into 9x13 pan. Cream powdered sugar & cream cheese together; spread this mixture over unbaked crust. Place a layer of pineapple, then a layer of bananas, and then a layer of whipped topping. Cover with... - 36.8446

GETTING READY 1. Cut the sponge cakes into halves and sprinkle fruit juice or sherry over them to absorbed. 2. Peel and slice the bananas. MAKING 3. Take individual glass serving dishes and place the bottom half of the cake in it. 4. Arrange the sliced... - 38.6488

GETTING READY 1. Soften butter and cream the anchovy paste. Spread this paste on steaks very evenly, covering every bit. MAKING 2. Broil for 5 minutes at least 4 inches from heat on both the sides, till the fish starts flaking easily. 3. In a saucepan cook... - 44.0576

Dry-roast the fennel seeds in a hot pan until they are fragrant. Pour the cream and milk into a saucepan and add the roasted fennel seeds. Slowly heat to just below the boiling point. Remove from the heat and leave to infuse for 1 hour. Stand a 1-litre gratin... - 41.6759